Relevant bibliographies by topics / African yambean

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Academic literature on the topic 'African yambean'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "African yambean"

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M., I. Anya, A. Ayuk A., P. Umoren E., A. Akpojovwo V., and Ubua J. "PERFORMANCE OF WEANED RABBIT FED GRADED LEVELS OF AFRICAN YAMBEAN IN CASSAVA PEEL MEAL BASED DIETS." Continental J. Agricultural Science 5, no. 2 (2011): 25–30. https://doi.org/10.5281/zenodo.839973.

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The effect of feeding varying levels of African yambean in cassava peal meal based diet was evaluated in a 12 week feeding trial. Thirty two (32) New Zealand white x Chinchilla crossbred weaned rabbits of about 8 weeks old mixed sexes were randomly divided into 4 treatment groups of 8 rabbits each in a completely randomized design. They were allotted to 4 different diets as follows: African yambean based diets, T1 (control 0%), T2 (10%), T3 (20%) and T4 (30%). The rabbits were housed individually in cages and supplied daily with feed and water <em>ad-libitum</em> under a mixed feeding regime w
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Barber, Lucretia I., Blessing C. Okoronkwo, Patience C. Obinna-Echem, and Kennedy A. Okoronkwo. "Nutrient Composition and Sensory Properties of African Yambean (Sphenostylis stenocarpa) and Malted Red Rice (Oryza glabberima) Yoghurt Analogue." IPS Applied Journal of Nutrition, Food and Metabolism Science 2, no. 1 (2024): 6–10. http://dx.doi.org/10.54117/iajnfms.v2i1.46.

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This paper evaluated the nutrient and sensory properties of blends of African yambean (Sphenostylis stenocarpa) and malted red rice (Oryza glaberrima) yoghurt analogue. The proximate analysis of the yoghurt shows that the moisture and protein content was significantly (P&lt;0.05) higher than the values obtained for the control. There was no significant difference (p&gt;0.05) observed in the ash contents of both samples. The yoghurt recorded mean scores that were significantly different (P&lt;0.05) in all tested attributes with the control. The mean scores for the sensory attributes of the AYB
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Okoronkwo, Blessing Chisomuaga, Lucretia I. Barber, and Patience C. Obinna-Echem. "Determination of Viscosity, Syneresis and Acceptability of Optimized Yoghurt Analogues from African Yambean (Sphenostylis stenocarpa Hams) and Malted Red Rice (Oryza glabberima)." IPS Journal of Nutrition and Food Science 3, no. 2 (2024): 145–53. http://dx.doi.org/10.54117/ijnfs.v3i2.45.

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Yoghurt analogues were produced using African yambean (Sphenostylis stenocarpa Hams) and malted red rice (Oryza glabberima). Optimization of the mixture components and process factor was carried out using combined optimal mixture design, viscosity, syneresis and acceptability as responses were analysed. The fitted regression model for viscosity, syneresis and acceptability were all significant (P&lt;0.05) with coefficient of determination (R2) values of 0.9992, 0.9983 and 0.9904 % respectively. The coefficient of variation (cv) values were 0.992, 6.58 and 6.58 % respectively. The lack-of-fit f
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Madukwe, E.U, Madukwe, E. U., Udenta, E. A. Udenta, E.A, Ani, P. N. Ani, P.N, Chukwuka, O. F. Chukwuka, O.F, and Chukwuzubelu, C. N. Chukwuzubelu, C.N. "Nutrient and organoleptic profile of vegetable drink from African yambean (Sphenostylis sternocarpa)." International Journal of Scientific Research 2, no. 7 (2012): 219–20. http://dx.doi.org/10.15373/22778179/july2013/71.

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Agunbiade, S. O. "Cookability of African yambean,Sphenostylis stenocrarpa (Hochst ex. A. Rich) Harma." Food / Nahrung 40, no. 1 (1996): 37–40. http://dx.doi.org/10.1002/food.19960400110.

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Anya, M. I., P. O. Ozung, and P. A. Igwe. "Blood profile of West African Dwarf (WAD) bucks fed raw and processed cocoa pod husk meal based – diets in the humid high rainforest zone of Nigeria." Global Journal of Pure and Applied Sciences 24, no. 2 (2018): 125–35. http://dx.doi.org/10.4314/gjpas.v24i2.1.

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A 12-week feeding trial was carried out using 30 West African Dwarf (WAD) bucks of age between six and eight months with mean initial body weight of 9.36±1.31 kg, to determine the effect of sun-dried, urea-treated and fermented dietary cocoa pod husk meal (CPHM) as well as dietary CPHM with protein supplementation (African yam bean meal) on blood characteristics. Five experimental diets: T1 (0% CPHM-control), T2 (40% sundried CPHM), T3 (40% ureatreated CPHM), T4 (40% fermented CPHM) and T5 (40% CPHM and 10% African yambean) were formulated. Six animals per treatment were randomly assigned to t
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Azeke, Marshall A., Barbara Fretzdorff, Hans Buening-Pfaue, Wilhelm Holzapfel, and Thomas Betsche. "Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation." Journal of the Science of Food and Agriculture 85, no. 6 (2005): 963–70. http://dx.doi.org/10.1002/jsfa.2052.

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Apata, D. "Some aspects of the biochemistry and nutritive value of African yambean seed (Sphenostylis stenocarpa)." Food Chemistry 36, no. 4 (1990): 271–80. http://dx.doi.org/10.1016/0308-8146(90)90066-d.

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M. I, Anya, Ozung P.O, Okah U, Ayuk A. A, and Igwe P.A. "Blood Profile of West African Dwarf (WAD) Goats Fed Cassava Peel Meal Based- Diets Supplemented with African Yambean Concentrate." Canadian Journal of Agriculture and Crops 3, no. 2 (2018): 55–63. http://dx.doi.org/10.20448/803.3.2.55.63.

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Ene-Obong, H. N. "Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea." Plant Foods for Human Nutrition 48, no. 3 (1995): 225–33. http://dx.doi.org/10.1007/bf01088444.

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Dissertations / Theses on the topic "African yambean"

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Azeke, Marshall Arebojie [Verfasser]. "Characterization and improvement of the nutritional value of African yambean (Sphenostylis stenocarpa) by non-traditional processing methods / Marshall A Azeke." Aachen : Shaker, 2003. http://d-nb.info/1181600944/34.

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Garbin, Gaia <1987&gt. "La música de origen africano en "¡Écue-Yamba-Ó!" y "Concierto Barroco" de Alejo Carpentier." Master's Degree Thesis, Università Ca' Foscari Venezia, 2015. http://hdl.handle.net/10579/6365.

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Analisi delle due opere di Alejo Carpentier "¡Écue-Yamba-Ó!" e "Concierto Barroco" con particolare attenzione alla realtà musicale di origine africana, allo sviluppo che questa ha avuto nella cultura ispano-americana e alle differenze con la musica nordamericana ed europea.
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Yamba, Edmund Ilimoan [Verfasser], Susanne [Gutachter] Crewell, Andreas H. [Gutachter] Fink, Adrian P. [Gutachter] Tompkins, Bülent [Gutachter] Tezkan, and Volker [Gutachter] Ermert. "Improvement and validation of dynamical malaria models in Africa / Edmund Ilimoan Yamba ; Gutachter: Susanne Crewell, Andreas H. Fink, Adrian P. Tompkins, Bülent Tezkan, Volker Ermert." Köln : Universitäts- und Stadtbibliothek Köln, 2016. http://d-nb.info/1128286645/34.

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Books on the topic "African yambean"

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We were here too ! - The chronicles of Yamba colonial experience in Cameroon 1884-1961. Editions L'Harmattan, 2013.

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Journal articles
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