Relevant bibliographies by topics / Agni (Fire)

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agni (Fire)'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Agni (Fire)"

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Nirank Kumar, Shalini, Neha Gadgil,. "An Observational Study of Relation between Jatharagni(digestion) and Jivha(tongue)." Tuijin Jishu/Journal of Propulsion Technology 44, no. 4 (2023): 6802–7. http://dx.doi.org/10.52783/tjjpt.v44.i4.2395.

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Ayurveda is science of life and life depends on Agni(digestive fire). Jatharagni(digestive fire of stomach),Dhatwagni(digestive fire related to body Dhatus) and Bhootagni(digestive fire related to Mahabhoots) are three types of Agni in body. Another division is done on the basis of Paka (digestion) i.e., Tikshna(abnormaly high), Manda(low), Sama(proper),Vishama(sometimes proper). Jatharagni(main digestive fire that nourishes other agnis too) is considered main Agni in body which nourishes other Agnis in body. Acharya Vagbhatta considers Agnimandya(low digestive fire) as root cause of all disea
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Nautiyal, Shashank, Saurabh Singh Yadav, and Anuriddhi sharma. "ROLE OF THE AGNI IN DIGESTION: A REVIEW." International Ayurvedic Medical Journal 12, no. 08 (2024): 1545–48. http://dx.doi.org/10.46607/iamj2112082024.

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Modern correlation of agni in the process of digestion. It is called bioenergy of the body, which helps in local activities and metabolic activities of our body. Agni in Sanskrit generally means fire; it is typically one among Panchmahabhootas. Agni leads to the transformation of food into body tissues. Agni is responsible for the digestion of food and metabolism in our body. Mainly, jatharagni plays a significant role in this, so it is known as koshtagni as it is situated in our koshta. Jatharagni is also responsible for activating two other types of agnis, that is, -7 types of dhatva agni an
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PRATIMA GUPTA and VAIDEHI VINAY RAOLE. "INFLUENCE OF LIFESTYLE FACTORS ON AGNI AMONG YOUNG ADULT A PILOT STUDY." Bioscan 20, Supplement 1 (2025): 38–41. https://doi.org/10.63001/tbs.2025.v20.i01.s1.pp38-41.

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Agni, the fire element in the body, is responsible for the conversion of food into energy, essential for all vital functions. If Agni ceases to function, death occurs, making its maintenance critical for health. There are three types of Agni: jatharagni (digestive fire), bhootaagni (chemical fire), and dhatwagni (metabolic fire). Among these, jatharagni plays the most significant role in maintaining health, with four functional states: vishamagni (irregular), teekshnagni (intense), mandagni (low), and samaagni (normal). Samaagni, the balanced state, is crucial for maintaining health. This pape
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Pillai, Vayala Vasudevan. "The Fire/Agni: A Malayalam play." Studies in South Asian Film & Media 5, no. 1 (2013): 81–99. http://dx.doi.org/10.1386/safm.5.1.81_7.

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Madhu. "योगाग्नि एवं यज्ञाग्नि: एक विवेचनात्मक अध्ययन". Interdisciplinary Journal of Yagya Research 8, № 1 (2025): 01–05. https://doi.org/10.36018/ijyr.v8i1.139.

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भारतीय संस्कृति के प्राचीन ग्रंथ ऋग्वेद का आरंभ अग्नि की स्तुति के साथ ही हुआ है। इस उच्चस्तरीय ऊर्जा को वेदों में यज्ञ के तत्वदर्शन में यज्ञाग्नि के रूप में, तथा योग शास्त्रों में योगाग्नि के रूप में दर्शाया गया है। योगाग्नि एवं यज्ञाग्नि की परिभाषा एक समग्र चिंतन है, परंतु एक स्थान पर इनका वर्णन नहीं मिलता, जिससे यह विषय गंभीर अध्ययन एवं पर्यवेक्षण की माँग करता है। योगाग्नि उच्चस्तरीय ऊर्जा है, जो उच्चस्तरीय योग साधनाओं से प्राप्त की जा सकती है। आत्मा का परमात्मा से मिलन जिस ऊर्जा को जन्म देता है वह योगाग्नि है। यज्ञाग्नि एक उच्चस्तरीय ऊर्जा है, जो अन्तः के सुप्त सामर्थ्यों को जगाने में उपयु
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Dr., Ajay Malviya*, Janmejay Shakya Dr., Puspendra Kumar Pandey Dr., and Rahul Palsedkar Dr. ""STUDY OF AGNI IN DIFFERENT METABOLIC DISORDERS"- A REVIEW." World Journal of Pharmaceutical Science and Research 2, no. 2 (2023): 01–10. https://doi.org/10.5281/zenodo.10894053.

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In <em>Brahmasutra</em>, Agni has been meant to be a sign of life in the body. In <em>Shabdakalpadruma</em>, 61 synonyms of Agni have been compiled. These synonyms help in explaining the nature and functions of the Agni, e.g., <em>Vaishvanara, Sarva Paka, Shuchi, </em><em>Vishwambhar, Rudra</em> etc. The metabolism and catabolism in organism all are regulated through Agni. The presence of &lsquo;Agni&rsquo; in human system responsible for digestion and metabolism. Agni is the digestive and metabolic fire of the body. <em>Ayurveda</em> emphasizes that all the diseases are the result of weak sta
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Sharma, Nandini, Pramod Kumar Mishra, Indu Sharma, and Sumit Prajapat. "THE ROLE OF AGNI IN NON-COMMUNICABLE DISEASES: INSIGHTS FROM AYURVEDA." International Ayurvedic Medical Journal 11, no. 8 (2023): 1969–72. http://dx.doi.org/10.46607/iamj2611082023.

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Non-communicable diseases (NCDs) are a global health concern, and Ayurveda, an ancient system of medicine, offers insights into the role of Agni, the digestive fire, in their development and management. This article explores the significance of Agni in Ayurveda and its influence on NCDs. Agni governs digestion, metabolism, and toxin formation. Imbalances in Agni can lead to the accumulation of toxins (ama) and disturb dosha equilibrium, contributing to the onset of NCDs. Restoring Agni balance is crucial in preventing NCDs, and Ayurvedic approaches focus on improving Agni through personalized
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A.R., Chougule. "An appraisal on relation of Agni and Ahara Parinamakar Bhavas." International journal of Indian medicine 03, no. 05 (2022): 13–20. http://dx.doi.org/10.55552/ijim.2022.3502.

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According to Ayurvedic medicine, the state of one's health is solely determined by Dosha, Dhatu, Mala, and Agni. One of the most essential features among them is Agni. Agni is associated with digestive fire, which is primarily responsible for digestion and metabolism. The primary forms of Agni are Jatharagni, Dhatwagni, and Bhutagni, which cause metabolic transformations (Ahara paka) and offer nutrients to the body through these metabolic transformations of consumed foods. If the creation of Ahara paka is disrupted owing to an insufficient digestive fire (Agni Dushti), aberrant physiological f
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Yadav, Dr Mamta, and Dr Dinesh Chandra Sharma. "The Concept of Agni and Its Importance." International Journal of Health Sciences and Research 15, no. 6 (2025): 95–98. https://doi.org/10.52403/ijhsr.20250612.

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The concept of Agni is one of Ayurveda's most significant contributions to the medical system. Agni regulates strength, health, lifespan, and food intake. The term "Agni Bala" refers to power, mediocrity, and inferiority. Agni digests various quantities of food: excellent, average, and less. The Agni digests, absorbs, and assimilates what it eats to maintain life. Agni is classified into 13 categories based on its purpose and place of action: one Jatharagni, five Bhutagni, and seven Dhatvagni. One Jatharagni, five Bhutagni, and seven Dhatvagni. The primary digestive enzyme, Jatharagni, breaks
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Wahab, Abdul, Ranjan Kalita, and Shyamanta Kalita. "A COMPREHENSIVE REVIEW ON VATAJA GRAHANI ROGA." International Ayurvedic Medical Journal 12, no. 09 (2024): 1682–88. http://dx.doi.org/10.46607/iamj1112092024.

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Grahani (duodenum) is regarded as the seat of Agni (digestive fire) and is sustained by its strength. Any factor that disrupts the normal function of Jatharagni (a type of digestive fire) can lead to Grahaniroga (Diarrhoea/Dysentry). Grahaniroga is categorised into different types based on the involvement of Doshas. Among all the kinds of Grahaniroga, Vataja Grahani Roga is more common and can be correlated with Irritable Bowel Syndrome (IBS). The causes of Vataja Grahani are primarily factors that aggravate Vata dosha. These include Katu, Tikta, Kashaya, Rooksha and Sheeta. The consumption of
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Dissertations / Theses on the topic "Agni (Fire)"

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Corro', Silvia <1991&gt. "ANALISI EMPIRICA DELLO SREP COMUNICATO DA BANCA D’ITALIA AGLI INTERMEDIARI A FINE 2015." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/9066.

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L’elaborato si compone di 2 parti: 1.la prima è analitica e descrive il processo di controllo prudenziale o SRP (Supervisory Review Process), impiegato dalle banche per monitorare il livello complessivo dei rischi assunti; 2.nella seconda viene svolta un’analisi empirica sui dati emersi dallo SREP (Supervisory Review and Evaluation Process) di un campione di banche in Italia e mira a individuare qual è la vera rischiosità delle banche e in quale regione, e provincia, sono concentrate le banche ad alto rischio, e perché. La parte analitica si divide in tre capitoli. Nel primo capitolo viene d
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Kussainova, Gaukhar B. "INNOVATION BEHAVIOR OF AGRI-FOOD SMALL AND MEDIUM-SIZED ENTERPRISES: EMERGING COUNTRIES." UKnowledge, 2019. https://uknowledge.uky.edu/agecon_etds/71.

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This paper examines the innovative behavior of agri-food firms located in Central and Eastern Europe. In the literature, empirical analyses on innovation activities of firms focus on various case studies from around the world. However, very few studies explored the innovation of small and medium sized enterprises (SMEs) from Central and Eastern Europe’s agri-food sector. The analysis uses the logit estimation method and firm-level data, which are obtained from ERBD-World Bank Business Environment and Enterprise Performance Survey (BEEPS). Results suggest that firms that spent some proportion o
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Petutschnig, Matthias, and Silke Rünger. "The Effects of a Tax Allowance for Growth and Investment - Empirical Evidence from a Firm- Level Analysis." WU Vienna University of Economics and Business, Universität Wien, 2017. http://epub.wu.ac.at/5722/1/SSRN%2Did3024190.pdf.

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We contribute to the empirical literature on the debt bias of corporate income taxation through a firm-level evaluation of the European Commission's recent proposal of an Allowance for Growth and Investment (AGI). We use the introduction, the application and the repeal of a similar allowance in Austria during the early 2000s to evaluate the effects of the AGI on corporate equity and profit distribution. Our analysis provides evidence that such an allowance could increase corporate equity ratios by 5.5 percentage points and reduce profit distributions by 7.6 percentage points. These effects are
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Calderan, Francesco. "Gli effetti del rinforzo, stretching e tecnica Graston sulle caratteristiche muscolari al fine di indagare l'incidenza degli infortuni agli ischio crurali nei giocatori di rugby. Trial clinico controllato." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amslaurea.unibo.it/19312/.

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Obiettivo: Verificare l’efficacia di un programma di rinforzo, stretching e applicazione della tecnica Graston sulle caratteristiche muscolari di atleti di una squadra di rugby, al fine di monitorare l’incidenza degli infortuni ai muscoli ischio crurali. Materiali e metodi: 50 atleti totali, divisi in tre gruppi, due gruppi di intervento e uno di controllo. Il gruppo di controllo (16 soggetti) ha svolto solo un programma di riscaldamento; i gruppi sperimentali (18 e 16 soggetti) hanno svolto il riscaldamento, il rinforzo e sono stati trattati con gli strumenti Graston. Ad ogni atleta è s
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PANTINI, SARA. "Analysis and modelling of leachate and gas generation at landfill sites focused on mechanically-biologically treated waste." Doctoral thesis, Università degli Studi di Roma "Tor Vergata", 2013. http://hdl.handle.net/2108/203393.

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Despite significant efforts have been directed toward reducing waste generation and encouraging alternative waste management strategies, landfills still remain the main option for Municipal Solid Waste (MSW) disposal in many countries. Hence, landfills and related impacts on the surroundings are still current issues throughout the world. Actually, the major concerns are related to the potential emissions of leachate and landfill gas into the environment, that pose a threat to public health, surface and groundwater pollution, soil contamination and global warming effects. To ensure environmenta
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BULGINI, Giulia. "Il progetto pedagogico della Rai: la televisione di Stato nei primi vent’anni. Il caso de ‹‹L’Approdo››." Doctoral thesis, 2018. http://hdl.handle.net/11393/251123.

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Non c’è dubbio sul fatto che la RAI, dal 1954 a oggi, abbia contribuito in misura considerevole a determinare la fisionomia dell’immaginario collettivo e dell’identità culturale dell’Italia. Si tratta di un assunto che, a distanza di più di sessant’anni, resta sempre di grande attualità, per chi si occupa della questione televisiva (e non solo). Ma a differenza di quanto avveniva nel passato, quando la tv appariva più preoccupata dei reali interessi dei cittadini, oggi essa sembra rispondere prevalentemente a dinamiche di mercato, in grado di alterarne la funzione etica e sociale. E nonostante
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RENGHINI, Cristina. "Il sistema di tutela brevettuale nell'Unione Europea: il Brevetto Europeo con effetto unitario e il Tribunale Unificato dei Brevetti." Doctoral thesis, 2018. http://hdl.handle.net/11393/251086.

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Dopo più di quarant’anni di tentativi tesi alla realizzazione di un titolo di protezione brevettuale “comunitario”, nel 2012 sono stati emanati due regolamenti, il n. 1257/2012 e il n. 1260/2012, attuativi di una cooperazione rafforzata tra ventisei Stati membri dell’Unione europea: essi creano un brevetto europeo con effetto unitario e ne disciplinano il regime di traduzione applicabile. L’anno successivo, venticinque Stati membri hanno firmato un accordo istitutivo del Tribunale unificato dei brevetti. I summenzionati strumenti normativi costituiscono il c.d. “pacchetto brevetti”, che entrer
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RECCHI, Simonetta. "THE ROLE OF HUMAN DIGNITY AS A VALUE TO PROMOTE ACTIVE AGEING IN THE ENTERPRISES." Doctoral thesis, 2018. http://hdl.handle.net/11393/251122.

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Ogni azienda che si riconosca socialmente responsabile deve occuparsi dello sviluppo delle carriere dei propri dipendenti da due punti di vista: quello individuale e personale e quello professionale. La carriera all’interno di un’azienda coinvolge, infatti, la persona in quanto individuo con un proprio carattere e una precisa identità e la persona in quanto lavoratore con un bagaglio specifico di conoscenze e competenze. L’azienda ha, quindi, il compito di promuovere carriere professionalmente stimolanti che si sviluppino in linea con i suoi stessi valori, la sua visione e la sua missione. N
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Books on the topic "Agni (Fire)"

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Staal, Frits. Agni, the Vedic ritual of the fire altar. Motilal Banarsidass, 2001.

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Śāstrī, Kapiladeva. R̥shi Dayānanda-kr̥ta Yajurveda-bhāshya meṃ agni kā svarūpa: Eka pariśīlana. Kurukshetra Viśvavidyālaya, 1988.

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Śāstrī, Kapiladeva. R̥shi Dayānanda-kr̥ta Yajurveda-bhāshya meṃ agni kā svarūpa: Eka pariśīlana. Kurukshetra Viśvavidyālaya, 1988.

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comunale, Archivio fotografico. Vedute urbane: Poggibonsi dalla fine dell'Ottocento agli anni quaranta. Comune di Poggibonsi, Assessorato alla cultura, 1990.

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Lanaro, Silvio. Storia dell'Italia repubblicana: Dalla fine della guerra agli anni novanta. Marsilia, 1992.

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Blandi, Gaetano. Palermo in cartolina: Dalla fine dell'Ottocento agli inizi del Novecento. Antares, 2003.

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Bendotti, Angelo. Uomini, macchine, lavoro: Immagini fotografiche dalla fine Ottocento agli anni Cinquanta. Il Filo di Arianna, 1989.

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Giachetti, Diego. La FIAT in mano agli operai: L'autunno caldo del 1969. BFS, 1999.

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Jona, Emilio. Canti degli operai torinesi: Dalla fine dell'800 agli anni del fascismo. Ricordi, 1990.

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1945-, Romanelli Giandomenico, Museo Correr, and Palazzo ducale (Venice Italy), eds. Dai dogi agli imperatori: La fine della Repubblica tra storia e mito. Electa, 1997.

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Book chapters on the topic "Agni (Fire)"

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Sharma, Susheel Kumar, and Debajyoti Biswas. "The Environment in Hindu Consciousness: Revisiting the Sacred Texts." In Asia in Transition. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3933-2_3.

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AbstractTo understand the Hindu consciousness of the environment, one will have to understand the essence of Hinduness. While Hindu is a term derived from Sindhu, a term of reference by the invaders for the people living on the banks of the Sindhu River, the people preferred calling themselves Sanatani, which implies an eternal and all-encompassing form of life. It will not be too far-fetched to refer to the practices of the Hindus as syncretic and ever-evolving because of the plurality of practices, symbiotic relationships, and tolerance towards human and non-human forms of life. There is no
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Tacconi, L. J., A. Eckart, R. Genzel, A. Krabbe, and L. E. Tacconi-Garman. "Structure of Circumnuclear Regions of AGNS: Star Formation and Dense Gas." In CO: Twenty-Five Years of Millimeter-Wave Spectroscopy. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5414-7_56.

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Niemeyer, Martina, and Peter L. Biermann. "The Emission Spectra of Radioweak Quasars. I. The FIR Emission." In Multi-Wavelength Continuum Emission of AGN. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-010-9537-2_76.

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Tovmassian, H. M. "On the Correlation of the FIR and Radio Radiation of Spiral Galaxies." In Multi-Wavelength Continuum Emission of AGN. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-010-9537-2_66.

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Mas Hesse, J. Miguel, I. F. Mirabel, and H. U. Zimmermann. "X-Ray and FIR Emission from AGN and Normal Galaxies." In Physics of Active Galactic Nuclei. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-77566-6_19.

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Boorman, Peter. "IC3639—A New Bona Fide Compton-Thick AGN Unveiled by NuSTAR." In The Accretion and Obscured Growth of Supermassive Black Holes. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-60361-8_2.

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Loizou, Efstratios, Anastasios Michailidis, Stefanos Nastis, Dimitra Lazaridou, and Aikaterini Paltaki. "Qulity Assurance for Food." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.40.

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Quality became a very important issue in the markets especially in the food sector, as the competitiveness of business involved, depends largely on two factors, the price and the quality of the product. Nowadays quality is the primary factor for every firm that want to succeed in the market and flourish in the long run, an issue realized by all firms worldwide. In line with market requirements and specifically consumers needs, companies, in the industrial, services and food sector, apply total quality management systems (ISO, HACCP). In this context, traceability is among the issues that intro
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Delcorno, Pietro. "Strategie “identitarie” divergenti?" In Les réformes de l’Observance en Europe (XIVe-XVIe siècle). Publications de l’École française de Rome, 2025. https://doi.org/10.4000/13k3j.

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Il capitolo analizza due quaresimali, composti da Johannes Meder e Osvát Laskai/Osvaldus de Laskó, entrambi frati minori osservanti attivi tra fine Quattro e inizio Cinquecento, subito prima della Riforma. Se Meder e Laskai condividevano l’idea che la predicazione quaresimale fosse uno strumento strategico per plasmare l’identità dei fedeli, i loro sermoni mostrano strategie diverse. Rielaborando la parabola del figlio prodigo, Meder privilegia una comunicazione che chiede ai fedeli di sviluppare una relazione personale con Cristo, mentre Laskai elabora una sorta di geopolitica della fede volt
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Orlandoni, Bruno. "L’arcobaleno, la luna, il fulmine. Riflessioni e ipotesi sull’arte dei popoli del sud-est congolese." In Nuances africaines. Éditions de l’Université de Lorraine, 2018. https://doi.org/10.4000/13ny8.

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Scoperta praticamente solo dopo l’indipendenza del Congo l’arte hemba è stata oggetto di ricerche e pubblicazioni sistematiche solo dalla fine degli anni Settanta del XX secolo. Da quel momento si è però imposta con assoluta chiarezza come uno degli episodi più alti e significativi di tutta la produzione artistica africana. Il saggio, partendo dagli studi condotti fino ad ora, collega l’arte hemba a quella dei popoli vicini, e, presentando per la prima volta una lunga serie di opere inedite, cerca di approfondire le problematiche legate alla produzione delle monumentali figure di antenati che
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Gulati, Ashok, and Ritika Juneja. "Transforming Indian Agriculture." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_2.

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AbstractAgriculture is an important sector of the Indian economy. Covering 11.24% of the world’s arable land area and 4% of the world’s renewable water resources, India produces sufficient food, feed and fibre to sustain about 18% (1.38 billion) of the world’s population (as of 2020). Over the last few decades (1980/81–2019/20), the sector has registered an average annual growth of 3.2%—almost double the population growth of 1.7% per annum during the same period. As a result, it has turned India from a food deficit country to one with a net trade surplus of 3.7% of agri-gross domestic product
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Conference papers on the topic "Agni (Fire)"

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Miller, H. R., J. C. Nobel, M. T. Carini, C. M. Urry, J. Sokoloski, and S. B. Howell. "A search for microvariability in five OVV quasars." In Testing the AGN paradigm diagnostics. AIP, 1992. http://dx.doi.org/10.1063/1.42189.

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Jyung, Jae-Min, and Yoon-Suk Chang. "Parametric Numerical Assessment of an Aerojet General Nucleonics Reactor Against Postulated Fire Conditions." In ASME 2023 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/pvp2023-105667.

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Abstract As a part of periodic safety review of nuclear power plants, it is required to ensure fire protection of major facilities and structures in accordance with consolidated international and national legislations. However, most of studies have been focused on huge commercial reactors and lack of information on small research or educational reactors. The objectives of this research are to implement fire hazard analyses of an aerojet general nucleonics (AGN) reactor by using two numerical softwares and to address effect of relevant parameters. Firstly, a remarkable oil fire scenario was ass
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Pascoe, Pulkeria, Marcia Dutra De Barcellos, Hans De Steur, Joachim Schouteten, Hawa Petro Tundui, and Xavier Gellynck. "FIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE." In 13th International Scientific Conference „Business and Management 2023“. Vilnius Gediminas Technical University, 2023. http://dx.doi.org/10.3846/bm.2023.1083.

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This cross-sectional study employs resource-based view and resource dependence theories to examine the determinants of access to external finance at firm-level and the effect of access to external finance on performance of 328 agri-food firms. Applying binary logistic regression, results indicate that firm age, ownership, sources of financing, and firm location were significant predictors of access to external finance. The effect of access to external finance on firm performance analyzed using linear regression was positive and significant. Therefore, firm-specific characteristics are crucial
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Yoshiasa, Akira, Hiroshi Fukui, Hiroshi Arima, et al. "Pressure Dependence of Anharmonic Effective Pair Potentials in Rock Salt Type AgI." In X-RAY ABSORPTION FINE STRUCTURE - XAFS13: 13th International Conference. AIP, 2007. http://dx.doi.org/10.1063/1.2644596.

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Tleubayev, Alisher. "CORPORATE GOVERNANCE AND FIRM PERFORMANCE: EVIDENCE FROM THE AGRI-FOOD INDUSTRY OF RUSSIA." In 52nd International Academic Conference, Barcelona. International Institute of Social and Economic Sciences, 2019. http://dx.doi.org/10.20472/iac.2019.052.065.

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Masetti, Nicola. "BeppoSAX spectra of five low mass X-ray binaries." In X-RAY ASTRONOMY: Stellar Endpoints,AGN, and the Diffuse X-ray Background. AIP, 2001. http://dx.doi.org/10.1063/1.1434734.

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Lang, Lang, and Xiaoqin Chen. "Enhancing Agricultural Disease Segmentation with Adapter-Based Fine-Tuning of the Segment Anything Model: Adapter Fine-Tuning in Agri-Disease Segmentation." In ICAICE 2023: The 4th International Conference on Artificial Intelligence and Computer Engineering. ACM, 2023. http://dx.doi.org/10.1145/3652628.3652820.

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Talens, Clara, Marta Castro-Giráldez, and Pedro J. Fito. "New technique of combined hot air and microwave drying to produce a new fiber ingredient from industrial by-products." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7875.

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The search for solutions to transform the by-products generated by the agri-food sector in high value-added ingredients is a priority. The aim of this research was to develop a microwave coupled with hot air drying technique allowing maximizing profits by reducing time and operational costs and to produce a dietary fiber ingredient with interesting technological properties for the development of healthy foods. The shrinkage-swelling phenomena occurred during drying changed the rehydration properties of the fibre ingredient obtained. An increase in particle size improved the fibre's swelling ca
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Quadri, Susanna. "Sicurezza energetica europea tra sovranità e solidarietà." In nternational scientific thematic conference From national sovereignty to negotiation sovereignty "Days of Law Rolando Quadri", Belgrade, 14 June 2024. Institute of Comparative Law : University "Niccolò Cusano", 2024. http://dx.doi.org/10.56461/zr_24.fnstns.04.

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Il concetto di sicurezza energetica, di natura essenzialmente tecnica, riveste una posizione strategica nel diritto internazionale e dell’Unione europea. Poter contare sulla sicurezza energetica consente di governare in modo indipendente: per tali ragioni, la sovranità nel settore energetico appartiene agli Stati, anche nell’ambito del TFUE. Peraltro, per esigenze di solidarietà derivanti comunque dalle scelte nazionali, gli Stati membri hanno istituito un meccanismo che persegue la sicurezza energetica in caso di crisi. Il piano REPowerEU e la piattaforma energetica dell’UE favoriscono l’aggr
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Gavrilović, Nataša, Edi Bon, Luka Č Popović, Philippe Prugniel, Luka Č Popović, and Milan S. Dimitrijević. "Determination of Accretion Disc Parameters in the Case of Five AGN with Double-peaked Lines." In SPECTRAL LINE SHAPES IN ASTROPHYSICS: VI Serbi an Conference on Spectral Line Shapes in Astrophysics (VI SCSLSA). AIP, 2007. http://dx.doi.org/10.1063/1.2800160.

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Reports on the topic "Agni (Fire)"

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Shah, Tavseef Mairaj, Olivia Riemer, Nadia El-Hage Scialabba, and Alexander Müller. The Agri-Food Systems Transformation Protocol: Mapping the Agents and Drivers of Transformation. TMG Research gGmbH, 2023. http://dx.doi.org/10.35435/1.2023.4.

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There is a broad consensus that agri-food systems need to be transformed to address the mounting global challenges including food and nutrition security, environmental degradation, and socioeconomic inequities. However, agreement is lacking on what is needed to drive this transformation. This report builds on a sustainability analysis of different proposed pathways and approaches to address transformative needs. It also serves as a study of the drivers and agents that support the implementation of these proposed pathways in different cases around the globe. We recommend the adoption of a multi
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Villacis, Alexis, Victor Barrera, Jeffrey Alwang, Carlos Caicedo, and James Quiroz. Strategies to strengthen Ecuador's high-value cacao value chain. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0003960.

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Since the early nineteenth century, cacao has been an important export earner for Ecuador. Today the importance of this sector remains, as Ecuador is the main producer and exporter of Fine and Flavor cacao worldwide. Motivated by the main transformations of the global food systems and the increasing demand for multidimensional credence attributes, this study examines the present state of Ecuador's cacao industry, identifies areas of opportunity, and discusses how the private and public sectors can work together to meet existing and emerging challenges. Findings are supported by interviews cond
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Adriano, Karlo Fermin, and Lourdes Adriano. Is Agriculture and Fisheries Ascending the Value-Added Ladder? The State of Agricultural Value Chains in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.18.

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The Agriculture and Fisheries Modernization Act (AFMA) was passed and implemented a quarter of a century ago. AFMA comprised a suite of policy, institutional, and investment measures that envisaged the transformation of the agriculture and fisheries sectors, from a resource-based to a technology-based industry. One aspect of the modernization process that the AFMA is aiming at and which is the focus of this study is the development of agro-based value chains that move up the value-added ladder ascendancy. This is done by examining AFMA and the agri-food value chain development and ascendancy i
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Burns, Malcom, and Gavin Nixon. Literature review on analytical methods for the detection of precision bred products. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ney927.

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The Genetic Technology (Precision Breeding) Act (England) aims to develop a science-based process for the regulation and authorisation of precision bred organisms (PBOs). PBOs are created by genetic technologies but exhibit changes which could have occurred through traditional processes. This current review, commissioned by the Food Standards Agency (FSA), aims to clarify existing terminologies, explore viable methods for the detection, identification, and quantification of products of precision breeding techniques, address and identify potential solutions to the analytical challenges presente
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Opportunities and drivers for SME agribusinesses to reduce food loss in Africa and Asia. Commercial Agriculture for Smallholders and Agribusiness (CASA), 2023. http://dx.doi.org/10.1079/20240191175.

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Climate change, conflict, and the COVID-19 pandemic and its aftermath have caused a sharp increase in food insecurity globally. Reducing food loss - a decrease in the quantity and/or quality of food that takes place from production through to processing - in places where food insecurity is most severe has the potential to be a win-win for food security, climate outcomes, and for commercially driven agribusinesses. This report reviews the common drivers of food loss in sub-Saharan Africa and South Asia, which include inadequate storage, lack of cold chain, and poor post-harvest and distribution
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