Relevant bibliographies by topics / Agrarian food products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agrarian food products'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Agrarian food products"

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R., Amith, Hetal Rakesh Lad, J. M. Suhas, and Jalla Sai Swetha. "AGRARIAN. AI." International Journal of Advanced Research 12, no. 09 (2024): 1444–53. http://dx.doi.org/10.21474/ijar01/19581.

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For the agriculture industry to remain sustainable, it needs to improve output, quality, marketing infrastructure, and food management. Supply chain transparency is required due to food safety concerns, and traceability technologies such as blockchain and AI are essential for confirming the provenance of products. Significant improvements to the agricultural system are required to meet growing demand. Blockchain and artificial intelligence (AI) are two examples of modern technologies that are essential for solving difficult problems and expediting procedures. In order to advance agriculture to
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Vološin, J., L. Smutka, and R. Selby. "Analysis of external and internal influences on CR agrarian foreign trade." Agricultural Economics (Zemědělská ekonomika) 57, No. 9 (2011): 422–35. http://dx.doi.org/10.17221/137/2010-agricecon.

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The agrarian sector has a non-substitutable position in most world economics – including the CR. From the viewpoint of functioning of own agrarian trade it can be stated that the CR is roughly self-sufficient by 70–80% in products of a competitive nature. In case of products of a non-competitive nature, the CR shows almost zero self-sufficiency. It means that agrarian foreign trade occupies a non-substitutable position in the CR economy (at least from the export point of view). In the light of our own trade flows, the CR performs as an active exporter and importer (about 10
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Grujić, Biljana, Marijana Joksimović, and Biljana Stojanović. "Export of Agricultural and Food Products of Serbia." International Journal of Sustainable Economies Management 8, no. 3 (2019): 1–17. http://dx.doi.org/10.4018/ijsem.2019070101.

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Agricultural production is supported by the food industry allowing the placement of agricultural products with a higher processing phase achieve higher value of surplus of balance payments in this activity. The work structure can be analyzed in two parts. The first part considers the key specifics and problems of financing agriculture and food industry of Serbia (low contribution of agriculture in the creation of gross domestic product - GDP, small allocations for the agrarian budget, unfavorable agrarian loans with commercial banks, etc.). The second part of the article presents the structure
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Belgibayeva, A., O. Denissova, and Zh Dauletkhanova. "Ensuring food security of the Republic of Kazakhstan in the conditions of import substitution." Problems of AgriMarket, no. 3 (September 30, 2024): 47–57. http://dx.doi.org/10.46666/2024-3.2708-9991.04.

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The aim is to determine the level of food self-sufficiency of the country in the conditions of import substitution. In developing the theoretical section of the work universal scientific methods - analysis and synthesis, comparison, logical. Collection and processing of secondary information, based on the use of official data of the Bureau of National Statistics of the Agency for Strategic Planning and Reforms of the Republic of Kazakhstan, the Ministry of National Economy of the Republic of Kazakhstan, the results of the Global Food Security Index 2022. Results - theoretical aspects of the fo
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KYSH, Liydmila. "COMMODITY STRUCTURE OF EXPORT AND IMPORT OF AGRICULTURAL AND FOOD PRODUCTS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 9 (49) (September 25, 2019): 78–87. http://dx.doi.org/10.37128/2411-4413-2019-9-9.

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In the article we analyze the state of development of the domestic agrarian sector of the economy and the tendency of the formation of export batches of products. The current pace of development of the agrarian sector shows that the production of agricultural products is growing faster than the growth of domestic demand, which necessitates the search for new trading partners. This provides an opportunity for expanding foreign markets, receiving currency revenues into the country's economy. We analyzed the commodity structure of the export and import of agricultural and food products. The top 1
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Uzhva, Alla. "DEVELOPMENT OF SYSTEM OF FOOD MARKETING IN SPHERE OF REGIONAL AGRARIAN BUSINESS." Economic Analysis, no. 27(1) (2017): 91–95. http://dx.doi.org/10.35774/econa2017.01.091.

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Introduction.The food marketing is an integrating sphere between the production of agricultural goods and its consumption. Functioning of the system of the food marketing will provide effective activity of subjects of agrarian business in direction of providing of population by high quality food and agro-food market development. Purpose.The article aims to investigate theoretical andscientific principles of forming of the food marketing in the system of regional agrarian business and to ground the measures of its development in modern terms. The method (methodology).In the process of research
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Kydyrbaeva, E. О., S. К. Baidybekova, and N. B. Syzdykbayeva. "Food storage: objectives, scientific principles." Problems of AgriMarket, no. 4 (December 30, 2024): 187–96. https://doi.org/10.46666/2024-4.2708-9991.17.

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Relevance - sustainable development of the agrarian sector, providing the population with necessary and affordable food products, the priority task of the state in ensuring food security. The aim is to analyze the production of agricultural products and foodstuffs of the republic, to identify the problems of their storage, to recommend ways of solution for the future. Methods - economic and statistical, analysis and synthesis, comparison and acceptance of absolute deviations were used when considering the dynamics of gross harvest and yield of agricultural crops and indicators in animal husban
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Madyshev, I. Sh. "SOME ASPECTS OF ENSURING SUSTAINABLE DEVELOPMENT OF THE AGRARIAN SECTOR OF THE ECONOMY." Economics Profession Business, no. 1 (March 14, 2025): 64–71. https://doi.org/10.14258/epb202507.

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In modern conditions, ensuring sustainable development of agriculture plays a key role in socio-economic development and food security of Russia. Sanctions and restrictions of unfriendly countries create unfavorable challenges for the agro-food complex. The article is devoted to the analysis of the current state of the agrarian sector of the economy, the impact of sanctions on its sustainable development, on the export of products of the Russian agro-industrial complex and the definition of the main directions of further development, providing for the achievement of food security of the countr
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Oliinyk, Yevhen O., and Bohdana K. Pererva. "Marketing Strategy in Agribusiness: Effective Approaches to Selling Agricultural Products in the Agrarian Market." Business Inform 7, no. 558 (2024): 265–71. http://dx.doi.org/10.32983/2222-4459-2024-7-265-271.

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The purpose of the study is to analyze the marketing strategies used to promote agricultural products in the Ukrainian market, as well as to develop recommendations on ways to improve product promotion. At the present stage of development of the Ukrainian economy, the issue of effective sales of agrarian products is of particular importance. The stability of agrarian production and the saturation of the country’s food market depend on the effective organization of sales of agrarian enterprises in the regions, optimal trade turnover and territorial organization. The article discusses the main m
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Petrov, M. "PRICE SUSTAINABILITY OF AGRARIAN SECTOR IN BULGARIA." Trakia Journal of Sciences 21, Suppl. 1 (2023): 203–7. http://dx.doi.org/10.15547/tjs.2023.s.01.035.

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Recent years were marked by several crises of different characteristics: epidemics, energy sources, and crises in raw materials. We are witnessing how these turbulences transfer to the means of production of agricultural companies and subsequent transfer to the prices of food for people and animals. The main AIM of this study is to determine the inflation force that is hitting agricultural companies and to study their capability of sustaining their production levels. The pressure on prices in the agrarian sector originated not only from the inflation in the Bulgarian economy but also due to th
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Dissertations / Theses on the topic "Agrarian food products"

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Голіцина, О. А. "Стан та перспективи розвитку зовнішньої торгівлі товарами регіону (на прикладі Одеського регіону)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/5.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються поняття, особливості та чинники зовнішньої торгівлі товарами Одеського регіону та розглянута світова та українська практика регулювання зовнішньої торгівлі товарами, надані основні методи аналізу зовнішньої торгівлі товарами. Охарактеризовано Одеський регіон в якості суб’єкта зовнішньої торгівлі товарами. Проаналізовано динаміка та структура зовнішньої торгівлі товарами в Одеському регіоні. Обґрунтовані перспективи розвитку зовнішньої торгівлі товарами в Одеському регіоні
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STURCHIO, MARINA. "Biotechnological strategies to improve safety and quality in food products." Doctoral thesis, Università degli studi del Molise, 2017. http://hdl.handle.net/11695/69467.

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Le attività condotte nella presente tesi di dottorato hanno inteso individuare strumenti, tali da consentire un più agevole sviluppo di strategie “verdi” per il controllo di microrganismi indesiderati nei prodotti alimentari. Negli ultimi due decenni, molta attenzione è stata, infatti, focalizzata sulle "strategie verdi" che utilizzando microrganismi o composti antimicrobici possono assicurare l'estensione della shelf-life ed il controllo di microrganismi sempre più pericolosi come Listeria monocytogenes. Finora, sono stati sviluppati diversi processi di screening per selezionare ceppi più eff
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Conselvan, Giovanni Battista. "Biostimulant effects of different products on the metabolism of agro-food plants." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3424986.

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Sustainable and environmentally friendly agriculture represents the main strategy to meet rising food needs and to contribute to a stable planet. To achieve these goals, one of the most promising solutions is the adoption of plant biostimulants. Biostimulants are natural compounds which, at low concentrations, are able to enhance plant nutrient uptake, nutrient efficiency, tolerance to abiotic/biotic stresses, and crop yield. Humic substances (HS) fall within the biostimulants definition, as they have positive effects on the uptake of macro and micronutrients that considerably improve the meta
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RONCOLINI, ANDREA. "Microbial aspects related to edible insects and development of new insect-based food products." Doctoral thesis, Università Politecnica delle Marche, 2020. http://hdl.handle.net/11566/273677.

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La FAO ha dichiarato che la popolazione umana è in continua crescita e raggiungerà i 9 miliardi nel 2050, provocando un aumento della domanda di cibo, in particolare di fonti proteiche, che si tradurrà in effetti negativi per l’ambiente. Una possibile soluzione potrebbe essere rappresentata dal consumo di insetti edibili: inannzitutto, per la sostenibilità ambientale legata al loro allevamento, ma anche per il loro contenuto in aminoacidi essenziali, acidi grassi insaturi, minerali, vitamine e fibre. Nel 2015, gli insetti sono stati classificati come “novel food” con il Regolamento No 2015/22
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Benelli, Alessandro <1978&gt. "Hyperspectral imaging and other optical techniques for (in-field/in-lab) physico-chemical attributes estimation of agri-food vegetal products." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2022. http://amsdottorato.unibo.it/10429/1/Benelli_Alessandro_PhD_Thesis.pdf.

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In the agri-food sector, measurement and monitoring activities contribute to high quality end products. In particular, considering food of plant origin, several product quality attributes can be monitored. Among the non-destructive measurement techniques, a large variety of optical techniques are available, including hyperspectral imaging (HSI) in the visible/near-infrared (Vis/NIR) range, which, due to the capacity to integrate image analysis and spectroscopy, proved particularly useful in agronomy and food science. Many published studies regarding HSI systems were carried out under controlle
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Giovenzana, V. "APPLICATION OF VIS/NIR SPECTROSCOPYFOR RIPENESS EVALUATIONAND POSTHARVEST QUALITY ANALYSISOF AGRO-FOOD PRODUCTS." Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/217271.

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Agro-food composition at harvest time is one of the most important factors determining the future quality of final products (e.g. wine from grapes and oil from olives). Quality parameters change in function of different product matrix. Measurement of fruits characteristics that impacts on product quality is a requirement for production improvement. Inspection of fruits during ripening is a critical point in all agri-food production chains. This control is usually performed only on small samples that are not always representative of the whole lot. The importance of this monitoring operation is
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Pesce, Gaetano Roberto. "New products from Cynara cardunculus L." Doctoral thesis, Università di Catania, 2017. http://hdl.handle.net/10761/3701.

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The goal of the researches that make up the present study was to explore the potential of C. cardunculus L. to be exploited for some new uses. Although the globe artichoke has deep roots in the culinary traditions of the Mediterranean countries, it requires nowadays innovations that remove the difficulties of its preparation and make it easier and faster to consume. The artichoke as a minimally processed and ready to use product addresses this need. The results presented in this thesis show that by choosing the right cultivar-packaging combination, it is possible to extend the shelf life of th
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Pesce, Gaetano Roberto. "New products from Cynara cardunculus L." Doctoral thesis, Università di Catania, 2017. http://hdl.handle.net/10761/4000.

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The goal of the researches that make up the present study was to explore the potential of C. cardunculus L. to be exploited for some new uses. Although the globe artichoke has deep roots in the culinary traditions of the Mediterranean countries, it requires nowadays innovations that remove the difficulties of its preparation and make it easier and faster to consume. The artichoke as a minimally processed and ready to use product addresses this need. The results presented in this thesis show that by choosing the right cultivar-packaging combination, it is possible to extend the shelf life of th
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Delgado, Zegarra Jaime Ricardo. "Factores limitantes de la labor del Sistema de Control del Servicio Nacional de Sanidad Agraria sobre el uso de agroquímicos en la producción agrícola dirigida al mercado peruano durante los años 2014 al 2017." Master's thesis, Universidad Nacional Mayor de San Marcos, 2020. https://hdl.handle.net/20.500.12672/15997.

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Identifica las limitaciones del sistema de control del uso de agroquímicos en la producción agrícola dirigido por el Servicio Nacional de Sanidad Agraria encargado del monitoreo y protección de la salud de los consumidores del mercado interno entre los años 2014 y 2017. Realiza un estudio de caso exploratorio, inductivo y cualitativo. El diseño de investigación es descriptivo y retrospectivo basado en la teoría fundamentada sistemática a través de la aplicación de entrevistas semiestructuradas y la revisión de los ficheros documentales. Se identificaron cuatro factores limitantes que im
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Calderón, Santa Cruz Liz Eliana. "Experiencia de sostenibilidad de pequeños productores ecológicos de papas nativas en la región Huancavelica. Caso de la Cooperativa Agraria Agropia Ltda." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/19485.

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La presente investigación analiza el caso de la cooperativa agraria "Agropia Ltda." conformada por pequeños productores de los distritos de Pazos, Huaribamba y Castrovirreyna en Huancavelica - Perú, que se organizaron para producir y comercializar papas nativas orgánicas entre el 2008 y 2019, como resultado de la intervención de dos organizaciones no gubernamentales: Agrónomos y Veterinarios Sin Fronteras (AVSF) y el Centro para el Desarrollo Integral de las Comunidades (CEDINCO). El objetivo principal fue identificar los factores que han contribuido a la sostenibilidad de Agrop
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Books on the topic "Agrarian food products"

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Philip, McMichael, and Political Economy of the World-System Conference (17th : 1993 : Cornell University), eds. Food and agrarian orders in the world-economy. Greenwood Press, 1995.

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Absalón, Machado C., and Corporación de Estudios Ganaderos y Agrícolas (Bogotá, Colombia), eds. Problemas agrarios colombianos. CEGA, 1986.

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A, Yeşilada Birol, Brockett Charles D. 1946-, and Drury Bruce, eds. Agrarian reform in reverse: The food crisis in the Third World. Westview Press, 1987.

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Italy) Congresso mondiale di diritto agrario dell'Unione Mondiale degli Agraristi Universitari in memoria di Louis Lorvellec (7th 2002 Pisa-Siena. Prodotti agricoli e sicurezza alimentare: Atti del VII Congresso mondiale di diritto agrario dell'Unione Mondiale degli Agraristi Universitari in memoria di Louis Lorvellec, Pisa-Siena, 5-9 novembre 2002. Giuffrè, 2003.

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Price, Leontyne. Aïda. Harcourt Brace Jovanovich, 1990.

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Price, Leontyne. Aïda. Harcourt Brace Jovanovich, 1990.

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McLean, Alice. Cooking in America, 1840-1945. Greenwood, 2006. http://dx.doi.org/10.5040/9798400631955.

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This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial dairy farms rather than the family cow. Daily meals were no longer bound by seasons and regions, as canned, bottled, and eventually frozen products flooded the market and trains began to transport produce and meat from one end of the country to the other. During two World Wars and the Great Depression women entered the work force in unprecedented numbers and household servants abandoned low-
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Mcmichael, Philip. Food and Agrarian Orders in the World-Economy. ABC-CLIO, LLC, 1995.

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Thompson, Paul B. Farming, the Virtues, and Agrarian Philosophy. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.38.

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Food production can be viewed as one among many activities that produce goods in modern industrial societies, with ethical issues analogous to those of other sectors of the economy. Contrarily, agriculture and farming have historically been thought to have unique influence on the nature of social institutions, the reinforcement of moral virtues, and the reproduction of cultural forms. Mainstream approaches in consequentialist and deontological ethics implicitly adopt the first perspective: the industrial philosophy of agriculture. The chapter summarizes alternative agrarian viewpoints, emphasi
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Yesilada, Birol A. Agrarian Reform in Reverse. Taylor & Francis Group, 2019.

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Book chapters on the topic "Agrarian food products"

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Monjane, Boaventura. "Agrarian Neoliberalism, Authoritarianism, and the Political Reactions from below in Southern Africa." In Edition Politik. transcript Verlag, 2022. http://dx.doi.org/10.14361/9783839462096-014.

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Southern Africa has a very peculiar past. It is a region where settler colonialism used land and agriculture as instruments of domination and oppression. The legacy of this past is visible. Agrarian capital is instrumentalizing this past and advancing agrarian neoliberalism through international financial institutions and other actors. But this is not happening without resistance. Agrarian movements are among those that play an important role in resisting what I call agrarianauthoritarianism,whilepointingthewaytoemancipatorycounter- responses.Advancing with unprecedented alacrity throughout So
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Wagino, Abbebe Marra, and Teshale W. Amanuel. "Community Adaptation to Climate Change: Case of Gumuz People, Metekel Zone, Northwest Ethiopia." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_244.

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AbstractThe effect of climate change on agricultural-dependent communities is immense. Ethiopia in which more than 85% of its population is agrarian is affected by climate change. Communities in different parts of the country perceived climate change and practice different climate change adaptation strategies. This chapter was initiated to identify adaptation strategy to the impact of changing climate. Data on a total of 180 households were gathered using structured and semi-structured questioners. Focus group discussion and key informant interview were also used for data collection. Climatic
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Leung, Daren Shi-Chi. "Reviving Community Agrarianism in Post-socialist China." In Beyond Global Food Supply Chains. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3155-0_6.

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AbstractTasked with feeding 1.4 billion people, China often promotes its success in food security in relation to its self-sufficient grain production. In the post-socialist context, the reformist state has been pursuing a capital-based vertical model to integrate millions of smallholding producers into the market. Yet, the introduction of high-yield hybrid rice to increase production has resulted in a set of related crises, including widespread environmental pollution, food-safety issues and adverse impacts on rural life. However, agrarian communities are challenging these state-imposed practi
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Cerdá, Emilio, Sonia Quiroga, and Pablo Martinez-Juarez. "The Value of Meteorological Information in Agrarian Producers’ Decision Making: Introducing Analytic Decision Models." In Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99462-8_4.

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Ryumkina, Inga, and Sergey Ryumkin. "World Market of Organic Food Products." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1042-1.ch004.

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In the past two decades, the role of international relations in various spheres has increased significantly. The world market for agricultural products is not an exception. Agricultural production is influenced by many factors, including climate, development strategies, and financing of agricultural research centers, among others. The factor of organic production should form both domestic and global markets of agricultural products and food since the health of people and the environment depends on the quality of food products. Therefore, the agrarian policy should primarily focus on the develo
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"Study of Safety Indicators of the Most Popular Fast Food Products With a High Content of Fat Component." In Advances in Medical Education, Research, and Ethics. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8197-1.ch005.

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This chapter is devoted to the study of the processes of hydrolysis and oxidation of deep-frying fats and their influence on the safety indicators of the fat component of the most popular fast-food products. The studies were carried out by the authors of this work and under their guidance at the St. Petersburg State Technical University, St. Petersburg Polytechnic University of Peter the Great, and Saratov State Agrarian University named after N. I. Vavilov. Despite the trend towards consumption of healthy, low-fat foods, the popularity of deep-fried foods is significant throughout the world;
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Osewe Akubor, Emmanuel, Beatrice Amili Akubor, and Funmilayo Evaristus Awoyera. "Assessing the Traditional Food Processing Economy of Agrarian Communities in Southwestern Nigeria: The Case of Esan Women and the Cassava Processing Industry." In Cassava - Recent Updates on Food, Feed, and Industry. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.109833.

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Extant studies have established that in Africa (with specific reference to Esan people, southwest Nigerian area), the societies from time immemorial developed indigenous or traditional methods/ways of processing farm products to ready-made food for consumption. Analysis shows that one of such was the processing of cassava (Manihot esculenta) to various food items, which include Gari/garri (Cassava flakes), Akpu/fufu (fermented cassava product), Bobozi/Tapioka (Cassava chips), Elubo/Lafun (Cassava flour) amongst others. In all this process, the women folks are the ones that are largely involved
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Sárosi, Edit. "Rural Land Management in Medieval Central Europe." In Oxford Handbook of Medieval Central Europe. Oxford University Press, 2022. http://dx.doi.org/10.1093/oxfordhb/9780190920715.013.12.

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Abstract This chapter explores how management of rural resources in Central Europe changed to expand the rural production from the thirteenth century on, highlighting the important transformations in food-production patterns and new technologies that made the region comparable to parts of the European medieval West. One significant element in this process was the massive transfer and flexible adaptation of organizational frameworks and agricultural techniques arriving with settlers from Western Europe. The increase in agricultural production not only contributed to a higher standard of living
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Santos, Ingrid Aparecida Martins dos, Cássia Ellen Milani, and Rosangela Aparecida Filiol Belin. "The Food Industry And The Manipulation Of The Masses Through Advertising." In Collection of International Topics in Health Science- V1. Seven Editora, 2023. http://dx.doi.org/10.56238/colleinternhealthscienv1-106.

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The food industry emerged in the 17th century, after the Industrial Revolution, and gained strength with globalization and the rise of capitalism in the 1990s. This was due to the new shape of society, which went from being primarily agrarian and pastoral, with a lifestyle that followed the patterns of nature, to almost completely urban, with a modified and much more accelerated notion of time. The growing charge for productivity, at first in factory jobs, and now in large companies, has caused adaptations in people's lives, and thus eating habits have also changed, becoming more practical and
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Udova, Liudmyla, and Anatolii Haievyi. "CHAPTER 1.9. SMALL BUSINESS IN THE AGRICULTURAL SECTOR OF THE ECONOMY OF UKRAINE: PROBLEMS AND PROSPECTS OF DEVELOPMENT IN THE CONDITIONS OF WAR." In International Partnership and Cooperation of Ukraine in Wartime: Collective monograph / edited by D. Nascimento, G. Starchenko. NGO «Research and Educational Innovation Center of Social Transformations», 2022. http://dx.doi.org/10.54929/monograph-02-2022-01-09.

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Small business, incl. and agrarian, plays an important role in solving current socio-economic issues of the development of the economy of Ukraine. The essence and importance of small business is that it is a socially significant sector of the market economy; forms the basis of small-scale production; ensures freedom of market choice, saturation of the market with consumer goods and services of everyday demand, introduction of innovations, additional jobs; has high mobility. Activity of households plays an important role in the process of agricultural production. It is the resistance of individ
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Conference papers on the topic "Agrarian food products"

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Kolpakova, V. V., R. V. Ulanova, D. S. Kulikov, V. A. Gulakova, and L. V. Chumikina. "Biotransformation of secondary products of grain processed to starch into food and feed protein products." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2019. http://dx.doi.org/10.33952/09.09.2019.175.

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SOKIL, Oksana, and Iveta UBREŽIOVÁ. "CHARACTERISTIC OF THE AGRICULTURAL SECTOR AND ITS INFRASTRUCTURE OF THE SELECTED COUNTRY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.241.

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Agrarian sector occupies a special place in the structure of the economy. The article presents the characteristics of this segment and its infrastructure in Ukraine. The transition to a market economy requires the formation of an appropriate market environment, without which the civilized market and agrarian, in the first place, cannot work normally. Agrarian producers independently choose channels for selling their products, forms of sales and sales of resources and use various intermediary structures in their economic activities. All these activities lead to the need to collect, accumulate a
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Petrov, Marin, Nikolay Penev, and Iskra Nencheva. "CHALLENGES BEFORE THE DEVELOPMENT OF THE ENTREPRENEURSHIP IN AGRICULTURE." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.289.

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According its position in the supply chain, agrarian producers could contemplate higher or lower possibilities for the realization of its production. Not all types of cultures allow reaching final clients directly, because those products are aimed for intermediate consumption or are used as a source for Food processing Industry. Reaching final clients producers could be benefited by higher prices of realization of their products, but a "vertical integration forward" is required to be done successfully. Additional labor and capital resources need to be invested in that activity. Information of
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Khrystenko, O., and A. Tkachuk. "Investment projects for the use of mineral fertilizers in agricultural enterprises." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-27.

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With a large production and export potential of agricultural products, with the effectiveness of state support mechanisms, the creation of a stable and clear legislative framework that would promote an innovative and investment climate in the agrarian sector of the economy, Ukraine is able to ensure an increase in the economic growth of the industry and activate food exports. Activation of investment activities is not only the main condition of agriculture, but also becomes the most important determining factor of its further development
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Dzhailov, Dzhumabek, and Mardalieva Leila. "Strategy to Increase Competitiveness and Agro-Export Potential of Kyrgyzstan in the Conditions of Eurasian Integration." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02060.

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The analysis of the development of the agrarian sector, dynamics and structure of exports and imports of food and the state of the food market in Kyrgyzstan is carried out. The assessment of the level of competitiveness of the industry and food security is presented. Factors and risks of increasing the competitiveness of the agricultural sector under conditions of integration are revealed. The factors of unjustified growth of import-privatizability of the domestic food market and a reduction in the volume of exports of agri-food products were revealed. It is determined that the primary develop
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Davydenko, Nadiia, Yuliia Bilyak, Yuliia Nehoda, and Nataliia Shevchenko. "Financial security for the agrarian sector of Ukraine." In 21st International Scientific Conference "Economic Science for Rural Development 2020". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2020. http://dx.doi.org/10.22616/esrd.2020.53.007.

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The agricultural sector of the economy is system-forming for Ukraine, guarantees the provision of food security of the state, forms the basis for the development of rural territories, influences environmental security, stimulates the development of other sectors of the economy. The level of financial security of the agrarian sector of the Ukrainian economy is caused by a number of factors, such as seasonal nature of production, limited shelf life of products, price disparity, low profitability, etc. Therefore, the purpose of the article is to analyze the development of the agro-industrial comp
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MAMAI, Oksana, and Igor MAMAI. "OPTIMIZATION OF THE MANAGEMENT MECHANISM FOR THE INNOVATIVE DEVELOPMENT OF THE REGION’S AGRICULTURAL SECTOR." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.054.

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The current trends in the development of innovative activities in Russia are far from fully meeting the expectations associated with improving the competitiveness of products and the quality of life of the population, with the provision of dynamic sustainable growth, and the formation of the innovative economy. The mixed nature of the Russian economy, the fundamentally different technological level and institutional conditions for the development of various sectors exclude the possibility of defining a single model of innovative development that is universal for all sectors. In the current con
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Temirova, S., D. Fischer, and Ye Kuldeyev. "The use of diatomites in industrial production technologies." In Challenges of Science. Institute of Metallurgy and Ore Beneficiation JSC, Satbayev University, 2024. http://dx.doi.org/10.31643/2024.06.

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General information on the distribution and reserves of diatomites in the world and Kazakhstan is presented, and their physical and chemical properties and applications are described. Diatomites have several valuable properties: high porosity, refractoriness, acid resistance, low thermal and acoustic conductivity, low bulk density and due to the large specific surface exhibit significant absorption capacity. It allows to use of them as fillers and heat-insulating materials in building technologies, filtering materials in the food industry, adsorbents in medicine, soil structuring agents and ca
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VALIEV, Ayrat, Andrey DMITRIEV, Kamil HAFIZOV, Ilgiz GALIEV, and Farida NEZHMETDINOVA. "AGRO-BIO-TECHNO PARK AS AN INNOVATIVE FACTOR OF INCREASING COMPETITIVENESS OF AGRICULTURE UNDER GLOBAL CHALLENGES." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.118.

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Today developed countries are not just talking about agriculture or agribusiness, but set a strategic goal in developing high-tech and profitable sector of the Bioeconomy as a serious alternative to traditional industries, economies and markets. Modern agriculture and worldwide growth structural change of consumption of food. This factor is directly linked with the global orientation of rural households in the world at improving the productivity of agricultural land, reduction of losses, and increase in food production. The agricultural sector focuses on the production and processing of agricu
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Mekić, Cvijan, and Milivoje Ćosić. "IMPACT OF THE COVID-19 PANDEMIC ON THE TOURIST OFFER AND AGRICULTURAL DEVELOPMENT IN THE MUNICIPALITY OF KUČEVO." In The Sixth International Scientific Conference - TOURISM CHALLENGES AMID COVID-19, Thematic Proceedings. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2021. http://dx.doi.org/10.52370/tisc21127cm.

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The corona virus pandemic has imperilled tourist destinations around the world, completely disrupting all types of traffic and border traffic. The global corona virus pandemic has brought with it major changes in trade, industry, agriculture and transportation. The negative effect of the pandemic on agriculture is reflected in the loss of the market. Tourism and catering are affected first, as arrangements are canceled and people go out to restaurants less. The next important branch that got affected is industry due to supply chain disruption. Economic activity has pretty much stalled in many
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Reports on the topic "Agrarian food products"

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Adriano, Karlo Fermin, and Lourdes Adriano. Is Agriculture and Fisheries Ascending the Value-Added Ladder? The State of Agricultural Value Chains in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.18.

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The Agriculture and Fisheries Modernization Act (AFMA) was passed and implemented a quarter of a century ago. AFMA comprised a suite of policy, institutional, and investment measures that envisaged the transformation of the agriculture and fisheries sectors, from a resource-based to a technology-based industry. One aspect of the modernization process that the AFMA is aiming at and which is the focus of this study is the development of agro-based value chains that move up the value-added ladder ascendancy. This is done by examining AFMA and the agri-food value chain development and ascendancy i
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