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Books on the topic 'Agrarian food products'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Philip, McMichael, and Political Economy of the World-System Conference (17th : 1993 : Cornell University), eds. Food and agrarian orders in the world-economy. Greenwood Press, 1995.

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2

Absalón, Machado C., and Corporación de Estudios Ganaderos y Agrícolas (Bogotá, Colombia), eds. Problemas agrarios colombianos. CEGA, 1986.

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3

A, Yeşilada Birol, Brockett Charles D. 1946-, and Drury Bruce, eds. Agrarian reform in reverse: The food crisis in the Third World. Westview Press, 1987.

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4

Italy) Congresso mondiale di diritto agrario dell'Unione Mondiale degli Agraristi Universitari in memoria di Louis Lorvellec (7th 2002 Pisa-Siena. Prodotti agricoli e sicurezza alimentare: Atti del VII Congresso mondiale di diritto agrario dell'Unione Mondiale degli Agraristi Universitari in memoria di Louis Lorvellec, Pisa-Siena, 5-9 novembre 2002. Giuffrè, 2003.

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5

Price, Leontyne. Aïda. Harcourt Brace Jovanovich, 1990.

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6

Price, Leontyne. Aïda. Harcourt Brace Jovanovich, 1990.

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7

McLean, Alice. Cooking in America, 1840-1945. Greenwood, 2006. http://dx.doi.org/10.5040/9798400631955.

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This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial dairy farms rather than the family cow. Daily meals were no longer bound by seasons and regions, as canned, bottled, and eventually frozen products flooded the market and trains began to transport produce and meat from one end of the country to the other. During two World Wars and the Great Depression women entered the work force in unprecedented numbers and household servants abandoned low-

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8

Mcmichael, Philip. Food and Agrarian Orders in the World-Economy. ABC-CLIO, LLC, 1995.

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9

Thompson, Paul B. Farming, the Virtues, and Agrarian Philosophy. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.38.

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Food production can be viewed as one among many activities that produce goods in modern industrial societies, with ethical issues analogous to those of other sectors of the economy. Contrarily, agriculture and farming have historically been thought to have unique influence on the nature of social institutions, the reinforcement of moral virtues, and the reproduction of cultural forms. Mainstream approaches in consequentialist and deontological ethics implicitly adopt the first perspective: the industrial philosophy of agriculture. The chapter summarizes alternative agrarian viewpoints, emphasi

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10

Yesilada, Birol A. Agrarian Reform in Reverse. Taylor & Francis Group, 2019.

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11

Yesilada, Birol A. Agrarian Reform in Reverse. Taylor & Francis Group, 2021.

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12

Agrarian Reform in Reverse: The Food Crisis in the Third World. Taylor & Francis Group, 2019.

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13

Yesilada, Birol A. Agrarian Reform in Reverse: The Food Crisis in the Third World. Taylor & Francis Group, 2019.

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14

Problemas agrarios colombianos. Siglo XXI Editores, 1986.

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15

Drury, Bruce, and Birol A. Yesilada. Agrarian Reform in Reverse: The Food Crisis in the Third World (Westview Special Studies in Agricultural Science and Policy). Westview Pr (Short Disc), 1987.

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