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Dissertations / Theses on the topic 'AgrC'

Author: Grafiati

Published: 6 September 2023

Last updated: 31 July 2025

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1

Jensen, Rasmus O. "Functional analysis of the group specific interactions between AIP and AgrC in Staphylococcus aureus." Thesis, University of Nottingham, 2009. http://eprints.nottingham.ac.uk/10686/.

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Staphylococcus aureus is an important human pathogen. The emergence of multiple antibiotic resistant bacteria and lack of new antibiotics has highlighted the need for better understanding of staphylococcal physiology, molecular biology and virulence. In S. aureus the agr quorum sensing (QS) system is a global regulator of virulence. In the agr system an autoinducing peptide (AIP) activates the histidine protein kinase (HPK), AgrC, leading to a switch from the production of colonization factors to exotoxins. The S. aureus agr system has diverged such that there are four different agr groups, ea

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2

Thoendel, Matthew James. "Synthesis of the accessory gene regulator autoinducing peptide in Staphylococcus aureus." Diss., University of Iowa, 2012. https://ir.uiowa.edu/etd/2999.

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The accessory gene regulator (agr) quorum-sensing system is one of the major regulators of virulence factor production in the pathogen Staphylococcus aureus. Activation of the system depends on the production and sensing of a cyclic peptide signal called the autoinducing peptide (AIP). The biosynthesis of AIP depends on the coordinated action of the AgrB integral membrane endopeptidase and SpsB signal peptidase to process the peptide precursor AgrD into the final signal structure. The primary goal of this dissertation was

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3

TROZZO, Laura. "Analysis of ecosystem services provided by agro-pastoral systems to support co-design of agri-environment-climate measures." Doctoral thesis, Università Politecnica delle Marche, 2020. http://hdl.handle.net/11566/273441.

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I sistemi pastorali possono fornire una vasta gamma di servizi ecosistemici che vengono definiti dal Millennium Ecosystem Assessment come “i benefici che le persone ottengono dagli ecosistemi” e vengono classificati in quattro gruppi: i) supporto (necessari per la produzione di tutti gli altri servizi ecosistemici; es. produzione primaria), ii) approvvigionamento (prodotti forniti dagli ecosistemi; es. cibo, acqua), iii) regolazione (benefici ottenuti dalla regolazione dei processi ecosistemici; es. regolazione del clima) e iv) valori culturali (benefici non materiali che la popolazione ottien

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4

Grandi, Alberto <1970&gt. "L'innovazione negli strumenti informativi manageriali delle aziende agro-alimentari: applicazione della logica activity-based ad un'azienda agri-zootecnica." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/151/1/Alberto_Grandi%2C_tesi_dottorato%2C_AGR01%2C_XVIII_ciclo_a.a._2006.pdf.

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5

Grandi, Alberto <1970&gt. "L'innovazione negli strumenti informativi manageriali delle aziende agro-alimentari: applicazione della logica activity-based ad un'azienda agri-zootecnica." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/151/.

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6

Cardoso, Andreia de Sousa Saavedra. "Planeamento agro-alimentar e agro-urbanismo nas regiões metropolitanas." Doctoral thesis, ISA, 2017. http://hdl.handle.net/10400.5/14960.

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Doutoramento em Arquitectura Paisagista - Instituto Superior de Agronomia<br>The present dissertation is focused on the study of contemporary Food Planning, an emerging area of interdisciplinary research, with greater development in Europe, U.S.A. and Canada. The limits to the approaches for the conservation of agricultural land, current at the end of the century XX, have been identified in several countries, including France, where peri-urban agricultural policies, have been implemented since the 70s. In the 90s, the experiences of collective action of local initiative by elected

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7

Santiago, Onofre Juliane Pamela, and Velarde Luis Felipe Gómez. "Proyecto empresarial Agro-drone." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/621811.

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Agro-Drone, surge a partir del interés que tienen los agricultores por ahorrar costos e incrementar su producción en el sector agrícola, con ello buscar una mejora en la calidad de vida. Sin embargo existen ideas que, gracias a la revolución de la tecnología y la promoción de organizaciones mundiales y nacionales en relación al uso de equipos modernos y especializados para el desarrollo de la actividad agrícola, es así que aprovechamos la tendencia de estos últimos tiempos: el boom de los drones. Muchos agricultores vienen interesándose en nuevas formas de mejorar el proceso de producción a

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8

Avendaño, Gil Gianfranco Emilio, Durand Daniel Antonio Bazán, Fajardo Rodrigo Alonso Maza, Bustamante Juan Diego Ochoa, and Paredes Maria Elizabeth Torres. "Fertilizante Natural: Agro Dust." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652428.

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El presente proyecto se basa en la producción y comercialización de fertilizante natural y biodegradable, que sirve como bio-estimulante para las plantas ornamentales, teniendo como valor adicional ser un retenedor de agua de riego durante 20-21 días aplicando una sola vez el producto. Elaborado a base de cáscara de naranja y palta, nuestro negocio va dirigido a habitantes de Lima Moderna correspondientes a los estilos de vida conservador, moderno y sofisticado que posean plantas y/o pequeños jardines pertenecientes a los niveles socioeconómicos (NSE) A, B y C, además de mostrar preocupación p

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9

Díaz, Pineda Sebastián. "Comunidad agro sustentable experimental." Tesis, Universidad de Chile, 2011. http://repositorio.uchile.cl/handle/2250/100345.

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Desde el inicio, el ser humano a creado asentamientos en base a la relación que establece con el medio natural, agua, energía y suelo para poder abastecerse de alimento y sobrevivir. Hoy en día las ciudades se han planteado en base a crear asentamientos en grandes magnitudes, donde el ser humano pierde la conexión con el medio natural y principalmente con sus necesidades básicas, convirtiendo a la ciudad en un organismo altamente dependiente de combustibles fósiles para abastecer a sus habitantes y trayendo consigo problemáticas dentro de lo que hoy entendemos como calentamiento global.

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10

Coelho, Laila Fab?ola Teod?zio Pess?a. "Construindo a terra prometida - Da terra de (agro) neg?cio ? terra de trabalho: A nova face da quest?o agr?ria e a luta pela reforma agr?ria em um acampamento no estado do Rio de Janeiro." Universidade Federal Rural do Rio de Janeiro, 2009. https://tede.ufrrj.br/jspui/handle/tede/657.

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Made available in DSpace on 2016-04-28T20:12:59Z (GMT). No. of bitstreams: 1 2009 - Laila Fabiola Teodozio Pessoa Coelho.pdf: 1486712 bytes, checksum: dc84b5bd695b19bd06cf175b66e93aba (MD5) Previous issue date: 2009-08-25<br>This current study proposal is to analyze the manifestations of the agrarian question as they project themselves in the fight for the work land in the state of Rio de Janeiro at the XXI century. The study is analytically based on the trajectories of the families of agricultural workers from the encampment Terra Prometida. Currently situated in the region called Baixada F

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11

Molina, R. Luisa Elena. "Filières agro-alimentaires et concentration agro-industrielle, le cas du riz au Vénézuela." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ60779.pdf.

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12

Santarelli, Martina. "Una questione agra: l'io traduttore in "Una questione privata" e "La vita agra"." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amslaurea.unibo.it/7483/.

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La lingua di Una questione privata e de La vita agra, vista come costruzione culturale condizionata dal contesto, sarà l’oggetto di questo lavoro. L’accento sarà messo sulla sua capacità di andare oltre la mera definizione del dizionario e condizionare il lettore, avvicinandolo ai personaggi. In particolare, si studierà la presenza di termini nella loro lingua originale, come mezzo per permettere al lettore di trovarsi sulla stessa lunghezza d’onda dei personaggi e di avere la loro stessa percezione della realtà. Effettivamente, nei due romanzi scelti, le lingue straniere hanno un forte riliev

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13

Gonçalves, Caroline. "Agro-estratégias através do tempo." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/12/12139/tde-07072016-115731/.

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No início dos anos 2000 consolidou-se o quadro de significativas alterações e ajustes nas estratégias das organizações agrícolas. Destacam-se: a consolidação das organizações, a internacionalização dos sistemas de base agrícola, a inovação presente em processos e produtos e de natureza organizacional, a introdução da variável socioambiental, e a adoção de estratégias de transparência. A cooperação pode exigir investimentos especializados, e os incentivos para a sua realização dependem de mecanismos de controle de custos de transação. Com a presença de incerteza no ambiente econômico e nas tran

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14

GRECO, ANDREA. "L'informazione nel mercato agro-alimentare." Doctoral thesis, Università di Siena, 2017. http://hdl.handle.net/11365/1011458.

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Nei moderni mercati, il cui perimetro è così vasto da aver fondato la nozione di mercato globale, circolano merci identificabili solo nel genere, e sono esclusi o marginalizzati i caratteri distintivi di provenienza da un certo produttore ed origine da un certo territorio che hanno costituito, per secoli, le informazioni fondamentali per ciascuna scelta di acquisto. L'informazione assurge così ad elemento centrale per la tutela del consumatore, ed un rilievo del tutto peculiare essa assume nel mercato degli alimenti, che trae le proprie peculiarità dalle merci - gli alimenti - che in esso circ

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15

Fanello, Marco <1997&gt. "Economia circolare e agro-alimentare." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/19745.

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L'obiettivo di questo elaborato è quello di analizzare quale sia il legame tra il modello dell'economia circolare e il mondo delle filiere agro-alimentari. Per raggiungere questo obiettivo la tesi è articolata in cinque capitoli. Nel primo capitolo viene analizzato il modello dell'economia circolare, la sua definizione, i principi, i vantaggi e le barriere che ostacolano la transizione al nuovo modello economico. Nel secondo capitolo vengono trattati alcuni indicatori suggeriti dalla letteratura e utilizzati per verificare l'effettiva implementazione dell'economia circolare. Il terzo capitolo

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16

CORRADO, SARA. "Verso un produzione di cibo sostenibile. Analisi del cico di vita delle produzioni agro-alimentari." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/19076.

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Fornendo energia e nutrienti, la produzione di cibo è essenziale per la vita. Tuttavia, essa rappresenta anche una criticità ambientale. La popolazione mondiale in rapida crescita, infatti, ha bisogno di un quantitativo di cibo sempre maggiore, una delle principali cause di degrado ambientale a livello globale. Il sistema agricolo è fondato su una rete di relazioni complesse che collegano la produzione agricola, funzioni e condizioni ambientali. Una produzione agricola meno impattante è, quindi, fondamentale per non compromettere la possibilità per la future generazioni di avere accesso a un

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17

CORRADO, SARA. "Verso un produzione di cibo sostenibile. Analisi del cico di vita delle produzioni agro-alimentari." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/19076.

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Fornendo energia e nutrienti, la produzione di cibo è essenziale per la vita. Tuttavia, essa rappresenta anche una criticità ambientale. La popolazione mondiale in rapida crescita, infatti, ha bisogno di un quantitativo di cibo sempre maggiore, una delle principali cause di degrado ambientale a livello globale. Il sistema agricolo è fondato su una rete di relazioni complesse che collegano la produzione agricola, funzioni e condizioni ambientali. Una produzione agricola meno impattante è, quindi, fondamentale per non compromettere la possibilità per la future generazioni di avere accesso a un

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18

AMENDOLA, DANILA. "VALORIZZAZIONE DI SOTTOPRODOTTI AGRO-ALIMENTARI PER LA PRODUZIONE DI COMPOSTI AD ALTO VALORE AGGIUNTO." Doctoral thesis, Università Cattolica del Sacro Cuore, 2013. http://hdl.handle.net/10280/1733.

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Questa tesi di dottorato ha riguardato il recupero di composti ad alto valore aggiunto dai sottoprodotti agro-alimentari e il loro utilizzo in campo alimentare. In particolare, si è studiato il frazionamento lignocellulosico di raspi d’uva e residui di potatura di melo per ottenere emicellulosa, cellulosa, lignina e antiossidanti attraverso processi di auto-idrolisi e organosolv, investigando successivamente l’influenza di sei cultivar sul frazionamento lignocellulosico dei raspi. Un processo composto da quattro fasi (trattamento di lavaggio seguito da un’idrolisi acida, un’idrolisi basica e,

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19

AMENDOLA, DANILA. "VALORIZZAZIONE DI SOTTOPRODOTTI AGRO-ALIMENTARI PER LA PRODUZIONE DI COMPOSTI AD ALTO VALORE AGGIUNTO." Doctoral thesis, Università Cattolica del Sacro Cuore, 2013. http://hdl.handle.net/10280/1733.

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Questa tesi di dottorato ha riguardato il recupero di composti ad alto valore aggiunto dai sottoprodotti agro-alimentari e il loro utilizzo in campo alimentare. In particolare, si è studiato il frazionamento lignocellulosico di raspi d’uva e residui di potatura di melo per ottenere emicellulosa, cellulosa, lignina e antiossidanti attraverso processi di auto-idrolisi e organosolv, investigando successivamente l’influenza di sei cultivar sul frazionamento lignocellulosico dei raspi. Un processo composto da quattro fasi (trattamento di lavaggio seguito da un’idrolisi acida, un’idrolisi basica e,

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20

Lack, Kathryn Joanne. "Agri-tourism development in British Columbia." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq24176.pdf.

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21

Holweger, Ute Elisabeth. "Greenspace enhancement in agro-Manitoba communities." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0010/MQ32132.pdf.

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22

Barnett, Christian. "Pullulan production from agro-industrial wastes." Thesis, Nottingham Trent University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343538.

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23

Acutt, Melinda Zoe. "Optimal biodiversity utilisation in agro-ecosystems." Thesis, University of York, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.423746.

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24

Bartolini, Fabio <1978&gt. "La valutazione delle politiche agro-ambientali." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/163/1/fabio_bartolini_tesi.pdf.

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25

Bartolini, Fabio <1978&gt. "La valutazione delle politiche agro-ambientali." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/163/.

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26

Bacenetti, J. "SOSTENIBILITÀ COMPLESSIVA DI FILIERE AGRO-ENERGETICHE." Doctoral thesis, Università degli Studi di Milano, 2010. http://hdl.handle.net/2434/150062.

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Recent decision in European environmental policy to increase the share of renewable energy will lead to an increased demand also for energy by farm. The multiplicity and heterogeneity of biomass and of energy products is also reflected in different types of energy conversion processes and different technologies for energy generation. These activities represent an important diversification of the agricultural production, in certain cases and certain situations the economic performance foreseen are of great interest and significance. Actually, the most interesting agro-energy chains are anaerob

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27

Kuhfuss, Laure. "Contrats agro-environnementaux : évaluation et dispositifs innovants en France." Thesis, Montpellier 1, 2013. http://www.theses.fr/2013MON10026/document.

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Les Mesures agro-environnementales territorialisées (MAEt) ont été introduites en France pour la programmation 2007-2013 de la Politique Agricole Commune (PAC). La perspective de la réforme de la PAC offre l'opportunité de proposer des pistes d'amélioration de ces mesures. Cette thèse évalue dans une première partie ce dispositif MAEt avec une attention particulière portée aux enjeux de lutte contre les pollutions de l'eau d'origine agricole. Nous étudions dans le premier chapitre la décentralisation croissante du dispositif agro-environnemental, le ciblage et l'adaptation aux territoires à en

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28

Morsel, Nathan. "Les systèmes agro-pastoraux économes : élevage et agro-écologie en régions de moyenne montagne et de piémont méditerranéen." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB008.

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Sur la Montagne limousine et dans le Lodévois, deux petites agricoles respectivement de moyenne montagne humide et de piémont méditerranéen du Massif central, le développement de l'élevage centré sur l'accroissement de la productivité physique du travail a conduit à l'augmentation de la part des fourrages distribués et des aliments concentrés dans l'alimentation des troupeaux et au recentrage du pâturage sur les prairies. Les parcours, qui fournissaient auparavant la base de l'alimentation des troupeaux, ont été progressivement abandonnés, ou ont pu faire l'objet de plantations de résineux. À

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29

Gold, Matthew. "Targeting AGC protein kinases." Thesis, Institute of Cancer Research (University Of London), 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504788.

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A-kinase anchoring proteins (AKAPs) restrict the action of the broad-specificity cyclic AMP-dependent protein kinase (PKA) to discrete subcellular locations. The highresolution crystal structure of the docking and dimerisation (D/D) domain of the RIIa regulatory Bubunit of PKA in complex with the high-affinity anchoring peptide AKAP-IS explains the molecular basis of AKAP specificity for PKA regulatory subunits. AKAPIS folds into an amphipathic a-helix that engages an essentially preformed shallow groove on the surface of the RUa dimer D/D domains. Conserved AKAP aiiphatic residues dominate in

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30

Demirbas, Topcu Elif. "Agri-tourism:as A New Element Ofrural Development." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/3/12608988/index.pdf.

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ABSTRACT AGRI-TOURISM: AS A NEW ELEMENT OF RURAL DEVELOPMENT DemirbaS Topcu, Elif MS., City and Regional Planning Department, Urban Design Supervisor: Assoc. Prof. Dr. Baykan G&uuml<br>nay October 2007, 187 Pages This thesis study is developed under the lights of new developments related to rural tourism sector in the world. With the effects of emerging term &lsquo<br>sustainability&rsquo<br>in 1980s, sustainable tourism concept has found new implementation areas. The increasing demand on the tourism activities taking place in rural areas has lead the governments to find ways of benef

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31

Geber, Ulrika. "Integration of wastewater treatment in agro-ecosystems /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2000. http://epsilon.slu.se/avh/2000/91-576-5745-9.pdf.

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Gibson, Rachel. "Pollination networks and services in agro-ecosystems." Thesis, University of Bristol, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601158.

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Pollinators provide essential services to crop and wild plants. Declines of native and managed pollinators have prompted considerable interest in the identity and importance of native pollinators and the services they provide. In agro-ecosystems there is particular concern over the impact of landscape simplification on these communities of 'service providers' , This thesis has two main aims; First, to investigate the ecosystem service of crop pollination by native insects, using ecological networks as a tool to identify pollinator interactions with crops, natural and semi-natural habitats. Pol

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Khan, Amin Ulhaq. "An agro-ecological study of Arrhenatherum elatius." Thesis, Imperial College London, 1987. http://hdl.handle.net/10044/1/46904.

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Siripong, Chuthathip, and Supusanee Dulyakasem. "Continuous co-digestion of agro-industrial residues." Thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-16592.

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Slaughterhouse waste (SB) has high potential to be utilized in anaerobic digestion due to its high protein and lipid content. However, these are also the limiting factors of system stability. Thus, co-digestion of slaughterhouse waste with other agro-industrial residues (manure (M), various crops (VC) and municipal solid waste (MSW)) was introduced in this study to overcome this problem. The main objective of the work was to determine the operating parameters and the methane yield in semi-continuous co-digestion of slaughterhouse waste with other agro-industrial waste streams. Four continuousl

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35

Hidalgo, Benites Mauricio Aníbal, Prada José Manuel Mosaihuate, Ames Marco Antonio Patrón, and Valverde Efraín Antonio Salas. "Planeamiento estratégico de Agro Industrial Paramonga S.A.A." Master's thesis, Pontificia Universidad Católica del Perú, 2016. http://tesis.pucp.edu.pe/repositorio/handle/123456789/10194.

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xvi, 171 h. : il. ; 30 cm.<br>El desarrollo del presente Plan Estratégico se hace en un momento muy complicado para el sector azucarero peruano, donde el mercado interno está cubierto, presenta excedentes y el Estado facilita la importación de azúcar con la intervención en los precios. Existe una brecha importante entre las empresas azucareras nacionales y las empresas azucareras líderes a nivel mundial en cuanto a la capacidad de producción, por lo que aún el sector azucarero peruano debe desarrollarse para ser competitivo a nivel regional en un primer momento y luego a nivel mundial. E

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Gómez, Pérez Carmen Rosario, Pérez Félix Liborio Gómez, Pérez Lysseth Luzmila Gómez, and Pacheco Katya Judith Valencia. "Business Consulting de Inka Agri Resources S.A.C." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/17490.

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INKA AGRI RESOURCES S.A.C., es una empresa de capital chino constituida en 2017 que, se dedica a la importación y comercialización de fertilizantes genéricos, compuestos y solubles (commodities), para el sector agrícola en el mercado peruano. El objetivo de la consultoría fue identificar el problema principal que no le permite a la empresa alcanzar sus objetivos, analizando las principales causas y proponiendo alternativas de mejora que mitiguen el impacto operativo y económico. Se identificó que el problema principal son las pérdidas de ventas por la falta de abastecimiento de productos

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37

Zerrouki, Miloud. "Agriculture et agro-industrie dans l'Oriental marocain." Aix-Marseille 2, 1986. http://www.theses.fr/1986AIX23008.

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L'activite agricole et agro-industrielle qui ont fait l'objet de cette etude concerne essentiellement la partie nord-est de l'oriental, c'est-a-dire l'ensemble de la province d'oujda et la partie est de la province de nador. L'agriculture constitue le secteur d'amont qui fournit les divers produits agricoles, par contre, l'agro-industrie est le secteur d'aval ou s'achemine la production vers la transformation. Dans l'etude des activites agro-industrielles (minoteries, laiteries, sucreries, huileries, conditionnement d'agrumes et de maraichage. . . ), nus avons poursuivi l'acheminement de la pr

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38

Dias, Américo Henriques. "Optimização da secagem de produtos agro-alimentares." Master's thesis, Universidade de Aveiro, 2008. http://hdl.handle.net/10773/2474.

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Mestrado em Engenharia Mecânica<br>Com o presente trabalho pretende-se fazer um estudo sobre a cinética da secagem do bacalhau nomeadamente no que se refere à determinação das humidades de equilíbrio e ao estudo da cinética da secagem. A determinação das humidades de equilíbrio foi conseguida usando uma câmara higrométrica existente no Departamento de Engenharia Mecânica, onde foram variados os parâmetros de secagem, temperatura e humidade relativa. A cinética da secagem do bacalhau foi determinada com recurso a uma estação de secagem existente no Departamento de Engenharia Mecânica. Foram obt

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Blažek, Pavel. "Investiční činnost zemědělského podniku AGRO BYSTŘICE, a.s." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-125170.

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The goal of this Diploma Thesis is to evaluate the financial situation of agricultural company AGRO BYSTŘICE a. s. (JSC) in their investment decisions. The thesis has been divided into theoretical and practical parts. The theoretical part has been dealing with the investment's issues as well as with the profitability of investment projects. It continues with the subject of financial analysis and its individual indicators. The practical part concentrates on the company AGRO BYSTŘICE a.s. issues and its investment project. It evaluates the economic profitability of the given project by means of

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Hupp, Cassaundra. "Marketing strategies of Ohio agri-tourism businesses." Connect to resource, 2009. http://hdl.handle.net/1811/37083.

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Zerrouki, Miloud. "Agriculture et agro-industrie dans l'oriental marocain." Lille 3 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb376019212.

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Konduru, Srinivasa Prasad. "Factor income shares in agri-food industries /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420929.

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Cerda, Gosselin Constanza. "Centro de intercambio agro-urbano. La Pintana." Tesis, Universidad de Chile, 2015. http://repositorio.uchile.cl/handle/2250/136038.

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GRECO, Carlo. "LA PRODUZIONE DI BIOGAS E DIGESTATO IN SICILIA: UN MODELLO DI SVILUPPO ECOSOSTENIBILE NELLA FILIERA AGRO-ENERGETICA." Doctoral thesis, Università degli Studi di Palermo, 2014. http://hdl.handle.net/10447/90935.

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Correa, Leniz Pedro. "Plataforma agro-turística-pecuaria : Las cabras del Limarí." Tesis, Universidad de Chile, 2009. http://www.repositorio.uchile.cl/handle/2250/115766.

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Orsat, Valérie. "Radio-frequency thermal treatments for agri-food products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0019/NQ55367.pdf.

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Maslon, Magdalena Maria. "Regulation and function of AGR2 and p53 pathways." Thesis, University of Edinburgh, 2012. http://hdl.handle.net/1842/6477.

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Inactivation of p53 by mutation occurs in half of human tumours. The majority of these mutations affect the DNA-binding core domain and hence impair DNA binding and hinder transcription of p53 target genes. A wealth of data indicates that even cancers carrying wild type p53 protein, evolve mechanisms to render the p53 pathway inactive. Thus, inactivation of the p53 response, either by mutation or the alternative mechanisms, allows unpurturbed tumour growth. Recent work identified Anterior Gradient-2 (AGR2) as a protein overexpressed in wild type p53 expressing tumours and it was subsequently s

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Arenas, Mata Vanessa Karin, Chirinos Marcos Martín Montezuma, Romero Carlos Oswaldo Sánchez, and Montenegro Marcos Vicente Segovia. "Plan estratégico del sector agro exportador del Perú." Master's thesis, Pontificia Universidad Católica del Perú, 2016. http://tesis.pucp.edu.pe/repositorio/handle/123456789/9085.

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xv, 168 p. : il. ; 30 cm.<br>El Sector Agro Exportador Peruano está pasando por una etapa de rápido crecimiento como consecuencia de la apertura comercial que el Perú viene experimentando en las últimas décadas, así como por la variedad, diversidad y calidad de los productos que se ofrecen al mercado internacional. Para un mejor aprovechamiento de esta situación y con la intención de darle sostenibilidad al crecimiento del sector se hace necesario plantearse estrategias que permitan la obtención de ciertos objetivos futuros. En ese contexto el presente trabajo describe en forma secuencia

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Chaumette, Philippe. "Diagnostic de "Listeria monocytogenes" dans l'industrie agro-alimentaire." Paris 5, 1994. http://www.theses.fr/1994PA05P029.

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Challita, Claude. "Quelles valorisations de produits agro-alimentaires typiques libananais ?" AgroParisTech, 2010. http://www.theses.fr/2010AGPT0006.

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