Relevant bibliographies by topics / Agricultural animals and plants

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agricultural animals and plants'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Agricultural animals and plants"

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Blazheva, V. "ECONOMIC ASYMMETRIES OF PRODUCTION IN THE AGRICULTURAL SECTOR." Trakia Journal of Sciences 18, Suppl.1 (2020): 570–75. http://dx.doi.org/10.15547/tjs.2020.s.01.091.

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The development of efficient and sustainable agriculture requires its permanent transformation. In this aspect, various methods of growing plants and breeding animals are applied to optimize production. These methods are distinguished mainly as: traditional (conventional) production, organic production, production of genetically modified organisms. From this standpoint, attention is drawn to: covering the widest possible range of terms used to characterize the variety of plant growing and animal breeding methods; a brief overview of the established in theory and practice modern methods of plan
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Piechowicz, Bartosz, and Anna Koziorowska. "The Pollinators in Agricultural Ecosystems." Agriculture 13, no. 5 (2023): 1076. http://dx.doi.org/10.3390/agriculture13051076.

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Anakhanim, Yusifova, Aslanova Sanubar, and Asadova Basti. "ASSESSMENT OF MYCOLOGİCAL SAFETY OF FORAGE PLANTS COMMON İN SOME REGİONS OF AZERBAİJAN." Deutsche internationale Zeitschrift für zeitgenössische Wissenschaft 99 (March 6, 2025): 8–11. https://doi.org/10.5281/zenodo.14981753.

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The Republic of Azerbaijan is characterized as a territory with an important role of the agricultural sector, but the agricultural sector is capable of satisfying 50% of the needs of the country's population. This once again proves the importance of increasing the efficiency of agricultural production, if only because meeting the needs of the majority of the country's population in agricultural products is considered one of the priorities of the country's agricultural policy.It should be noted that a decrease in crop yields in the agricultural sector can be caused by both changes in political
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White, Robin R., and Mary Beth Hall. "Nutritional and greenhouse gas impacts of removing animals from US agriculture." Proceedings of the National Academy of Sciences 114, no. 48 (2017): E10301—E10308. http://dx.doi.org/10.1073/pnas.1707322114.

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As a major contributor to agricultural greenhouse gas (GHG) emissions, it has been suggested that reducing animal agriculture or consumption of animal-derived foods may reduce GHGs and enhance food security. Because the total removal of animals provides the extreme boundary to potential mitigation options and requires the fewest assumptions to model, the yearly nutritional and GHG impacts of eliminating animals from US agriculture were quantified. Animal-derived foods currently provide energy (24% of total), protein (48%), essential fatty acids (23–100%), and essential amino acids (34–67%) ava
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Bharucha, Zareen, and Jules Pretty. "The roles and values of wild foods in agricultural systems." Philosophical Transactions of the Royal Society B: Biological Sciences 365, no. 1554 (2010): 2913–26. http://dx.doi.org/10.1098/rstb.2010.0123.

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Almost every ecosystem has been amended so that plants and animals can be used as food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were sole dietary components for hunter–gatherer and forager cultures. Today, they remain key to many agricultural communities. The mean use of wild foods by agricultural and forager communities in 22 countries of Asia and Africa (36 studies) is 90–100 species per location. Aggregate country estimates can reach 300–800 species (e.g. India, Ethiopia, Kenya). The mean use of wild species is 120 per community for indigenous comm
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Roberts, R. Michael. "WHY DO WE NEED TRANSGENIC ANIMALS?" Reproduction, Fertility and Development 25, no. 1 (2013): 322. http://dx.doi.org/10.1071/rdv25n1ab350.

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Genetic modification of animals through cross breeding and selection has probably been practiced since wild animals were first domesticated, but became more intensive beginning ~200 years ago with the creation of defined breeds with specialised phenotypes. This generality applies both to agriculturally important species, such as chickens and cattle, and to companion animals, such as cats and dogs. It also applies to plants. In the 20th century, new technologies designed to improve agricultural productivity, perhaps best illustrated by the development of artificial insemination and sperm cryopr
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Kayode, O. T., E. F. Ogunyemi, A. M. Odukoya, and A. P. Aizebeokhai. "Assessment of chromium and nickel in agricultural soil: implications for sustainable agriculture." IOP Conference Series: Earth and Environmental Science 993, no. 1 (2022): 012014. http://dx.doi.org/10.1088/1755-1315/993/1/012014.

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Abstract Fertilizers in soil management can alter soil physical, chemical and biological compositions, and introduce trace elements such as chromium (Cr) and nickel (Ni) into the agricultural soils. The carcinogenic tendencies of these trace elements at elevated concentrations in plants, animals and humans make it a serious concern. Soil samples from a farm in Ota, Southwest Nigeria wereanalysed using inductively coupled plasma mass spectrometry (ICP-MS). The results indicate that the farm's nickel (Ni) is within the permissible limits, while chromium (Cr) concentrationsexceeded the WHO/FAO al
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Derevnina, Lida, Benjamin Petre, Ronny Kellner, et al. "Emerging oomycete threats to plants and animals." Philosophical Transactions of the Royal Society B: Biological Sciences 371, no. 1709 (2016): 20150459. http://dx.doi.org/10.1098/rstb.2015.0459.

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Oomycetes, or water moulds, are fungal-like organisms phylogenetically related to algae. They cause devastating diseases in both plants and animals. Here, we describe seven oomycete species that are emerging or re-emerging threats to agriculture, horticulture, aquaculture and natural ecosystems. They include the plant pathogens Phytophthora infestans , Phytophthora palmivora , Phytophthora ramorum , Plasmopara obducens , and the animal pathogens Aphanomyces invadans , Saprolegnia parasitica and Halioticida noduliformans . For each species, we describe its pathology, importance and impact, disc
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Kuz’michev, Aleksey V., Dmitriy A. Tikhomirov, and Aleksey V. Khimenko. "Thermal Mode of Floor Power Plants in the Areas of Keeping Young Piglets." Elektrotekhnologii i elektrooborudovanie v APK 3, no. 44 (2021): 15–20. http://dx.doi.org/10.22314/2658-4859-2021-68-3-15-20.

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Agricultural enterprises include engineering systems for ensuring the vital activity of animals. The effectiveness of such systems is determined by creating the required conditions in places where animals are kept in interaction with external temperature parameters of the habitat. (Research purpose) The research purpose is in considering the physical model of the heat flows distribution in piglets' recreation areas, developing the structural diagram of the power equipment of local installations to maintain a given thermal mode. (Materials and methods) The state of the issue was studied using th
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Sota, Teiji. "Interactions among microorganisms, animals and plants." Researches on Population Ecology 38, no. 2 (1996): 183–84. http://dx.doi.org/10.1007/bf02515725.

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Dissertations / Theses on the topic "Agricultural animals and plants"

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Williams, Jennifer Mae. "More Plants, Less Animals| Reducing Beef and Dairy Consumption as a Water Conservation Choice." Thesis, Northern Arizona University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10641069.

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<p> The purpose of this study was to develop a better understanding of water-conscious residents&rsquo; thought processes that may lead to behavioral and attitudinal changes when introduced to information that increased their awareness of the amount of water used by the beef and dairy industry in Arizona. A total liberation framework rooted in critical animal studies provided the theoretical foundation for explaining how speciesism and carnism support the power structures of the animal industrial complex and how cognitive dissonance theory may affect future efforts toward engaging more people
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Monnet, François. "Speciation dynamics : contrasts between plants and animals." Electronic Thesis or Diss., Université de Lille (2022-....), 2023. http://www.theses.fr/2023ULILR080.

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La spéciation, le processus conduisant à l'émergence d'espèces reproductivement isolées par l'accumulation de barrières reproductives génétiques, est étudiée depuis textit{l'origine des espèces} et reste un sujet de recherche actif. L'un des principaux objectifs de ces études est d'élucider les processus microévolutifs qui façonnent la dynamique de la spéciation. Dans cette thèse, nous avons introduit une nouvelle approche comparative visant à démêler l'effet des facteurs liés à la spéciation. Cette approche est illustrée par l'investigation d'une hypothèse historique : la spéciation supposée
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Jennions, Michael D. "Signalling and sexual selection in animals and plants." Thesis, University of Oxford, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.670250.

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Kazic, Dusan. "Plantes animées. De la production aux relations avec les plantes." Thesis, Université Paris-Saclay (ComUE), 2019. http://www.theses.fr/2019SACLA027.

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Cette thèse porte sur des rapports animés entre les paysan.ne.s et leurs plantes dans les champs français. Pour certains, les plantes sont des êtres sensibles et intelligentes, pour d’autres, elles sont des êtres de travail, des êtres d’accompagnement, des êtres de jeu, des êtres de souffrance. Certain.e.s paysan.ne.s parlent à leurs plantes, d’autres tissent des relations d’amour, et se laissent instruire par leurs plantes sur les manières de les cultiver dans les champs. En décrivant ces rapports, la thèse montre que grâce aux relations sensibles que tissent ces paysan.ne.s avec leurs plante
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Ross, Claire Armine. "Ammonia deposition from grazing animals." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288069.

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Damiri, Basma. "Risk characterization for boron and aquatic plants and animals." Connect to this title online, 2007. http://etd.lib.clemson.edu/documents/1202498572/.

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Stewart, Kirsty. "Nature and narratives : landscapes, plants and animals in Palaiologan vernacular literature." Thesis, University of Oxford, 2015. https://ora.ox.ac.uk/objects/uuid:2c1ad3f2-6ca1-4a5b-b682-fbb0bfc58fd2.

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This thesis identifies the role of nature within Palaiologan entertainment literature. The texts on which this thesis focuses include a selection of the Palaiologan novels, namely the Achilleid, Velthandros and Chrysandza, Kallimachos and Chrysorroi and Livistros and Rodamni, as well as two other, more satirical works, The Synaxarion of the Honourable Donkey, and An Entertaining Tale of Quadrupeds. These texts seem to be different from earlier works in which nature is prominent, utilising such material in an innovative way. The study of these texts provides us with information both on the Byza
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Huddart, Rachel Anne. "Investigating agricultural and biomedical applications of genome editors in large animals." Thesis, University of Edinburgh, 2015. http://hdl.handle.net/1842/19512.

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Large animal species, such as cattle, sheep and pigs, have great potential value to scientific research. This is due to their physiological similarity to humans, meaning they make excellent disease models in addition to their inherent agricultural value. However, the efficiency with which such animals can be created has been a critical barrier to their use in bioscience. Research into creating genetically modified large animals has not progressed as rapidly as research on smaller mammals, such as mice, for two main reasons. Firstly, technologies such as pluripotent stem cells, which are well e
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Tsheko, Rejoice. "Discrimination of crop and weed plants using machine vision." Thesis, University of Newcastle Upon Tyne, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264420.

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Girolometto, Giovani. "Avaliação da atividade antibacteriana de extratos de llex paraguariensis A.St. Hill. ("Erva mate") frente a bactérias zoonóticas em saúde e produção animal." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2005. http://hdl.handle.net/10183/6504.

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Motivado pelo cultivo de erva mate no Rio Grande do Sul, basicamente dentro de unidades de produção familiar, bem como pelo considerável volume de biomassa descartada, resultante do corte dos ervais, procurou-se identificar possível atividade antibacteriana em cambitos e folhas de Ilex paraguariensis St. Hill, com ênfase a zoonoses de interesse em saúde e produção animal, bem como em saúde coletiva. Definiu-se a verificação da Intensidade de Atividade de Inibição Bacteriana (IINIB) e Intensidade de Atividade de Inativação Bacteriana (IINAB) de extratos hídricos (decocto), alcoólicos (alcoolatu
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Books on the topic "Agricultural animals and plants"

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M, McCorkle Constance, ed. Plants, animals, and people: Agropastoral systems research. Westview Press, 1992.

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Council for Agricultural Science and Technology., ed. Pests of plants and animals: Their introduction and spread. Council for Agricultural Science and Technology, 1987.

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M, Colegate Steven, Dorling Peter R, and International Symposium on Poisonous Plants (4th : 1993 : Fremantle, W.A.), eds. Plant-associated toxins: Agricultural, phytochemical and ecological aspects. CAB International, 1994.

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W, Fox Michael. Beyond evolution: The genetically altered future of plants, animals, the earth--humans. Lyons Press, 1999.

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Research Seminar in Archaeology and Related Subjects (1968 London University). The domestication and exploitation of plants and animals. AldineTransaction, 2007.

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United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Review of current and proposed agricultural biotechnology regulatory authority and the Omnibus Biotechnology Act of 1990: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, on H.R. 5312, October 2, 1990. U.S. G.P.O., 1991.

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Sidorenko, Oleg. Agricultural microbiology. Introduction to the specialty. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1907722.

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The main functions and participation of microorganisms in agricultural production — the agro-industrial complex are briefly highlighted. The features of soil microorganisms, plants, animals, dairy products, as well as their possible role in the biological balance of the ecological system are considered.&#x0D; Meets the requirements of the federal state educational standards of higher education of the latest generation.&#x0D; For students of agricultural and biological education of agrobiotechnological direction. It can be useful for graduate students, researchers and agricultural practitioners
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United, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Review of U.S. Department of Agriculture's Animal and Plant Health Inspection Service: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, July 7, 1988. U.S. G.P.O., 1989.

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United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Review of U.S. Department of Agriculture's Animal and Plant Health Inspection Service: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, July 7, 1988. U.S. G.P.O., 1989.

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United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Review of U.S. Department of Agriculture's Animal and Plant Health Inspection Service: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, July 7, 1988. U.S. G.P.O., 1989.

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Book chapters on the topic "Agricultural animals and plants"

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Akin, Songul. "Agricultural Policies and Climate Change." In Agricultural Economics and Climate Change. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359432.2.

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Feeding has been the most important activity of human beings since the day they came into existence. The first steps of humans in the name of civilization are "agriculture" with a focus on nutrition. Agricultural activity started when people realized that plants reproduce with seeds and animals reproduce with animal seeds and consciously cultivated them. Therefore, it is possible to say that the foundation of culture and civilization was laid with agriculture. Clans, police states, fiefdoms, empires and today’s states all survive as long as they can feed their citizens. Self-sufficiency in foo
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Kaundal, Babita, Swayamprava Dalai, and Subhasree Roy Choudhury. "Nanomaterial Toxicity in Microbes, Plants and Animals." In Sustainable Agriculture Reviews. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58496-6_9.

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Nani, Andrea, and Gabriele Volpara. "Different Kinds of Minds: From Bacteria to Plants and Animals." In The International Library of Environmental, Agricultural and Food Ethics. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-68671-9_8.

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De Paula Vieira, Andreia, and Raymond Anthony. "Reimagining Human Responsibility Towards Animals for Disaster Management in the Anthropocene." In The International Library of Environmental, Agricultural and Food Ethics. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63523-7_13.

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AbstractAnimals, like human beings, are prone to suffering harms, such as disease, injury and death, as a result of anthropogenic and natural disasters. Animals are disproportionately prone to risk and adversely affected by disasters, and thus require humane and respectful care when disasters strike, due to socially situated vulnerabilities based on how human communities assess and value their moral standing and function. The inability to integrate animals into disaster risk and management practices and processes can sometimes be associated with a lack of understanding about what animal ethics
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Zaman, M., K. Kleineidam, L. Bakken, et al. "Greenhouse Gases from Agriculture." In Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-55396-8_1.

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AbstractThe rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean–atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that
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Bayhan, Erol, and Ali Ceylan. "Pesticides in Agricultural Products and Heath Effect." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.3.

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Widely used in the agricultural sector, they are designed to fight plant diseases, pests, insects, weeds and other harmful organisms. Pesticides are chemical or biological substances used to prevent or reduce the damage of harmful organisms to plants, humans and animals. For example, arsenic powder and sulphur were among the first pesticides used to control insects and pests during these periods. The most important reason for this is that natural organic and inorganic substances used as pesticides have been replaced by synthetic substances due to their disadvantages such as being unstable and
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Kurahara, Yoko, and Norihiro Itsubo. "Quantitative Environmental Impact Assessment for Agricultural Products Caused by Exposure of Artificial Light at Night." In Towards a Sustainable Future - Life Cycle Management. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77127-0_3.

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AbstractIncrease in artificial lighting at night adversely affects human activities, wild animals, plants, agricultural crops, and livestock. The Ministry of the Environment defines such adverse effects as “light pollution.” Rice is an agricultural crop subject to the influence of light environment. We used LED lighting rice plants (“Koshihikari” cultivar) grown in a paddy field owned by professional farmers for illumination during the night and evaluated its impact on the rice’s heading and yield by actual measurement. We also factored in the roadway light installed in the paddy field’s vicin
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Cameron, Jenny, and Robert Pekin. "Food Conect(s)." In Manifesto for Living in the Anthropocene. punctum books, 2015. https://doi.org/10.21983/p3.0100.1.14.

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Much of our food does not taste good—and not just because apples have lost their crunch. The food we eat in the West is produced largely through an industrial model of agriculture. Larger and larger farms produce more and more of the one product, whether cattle or wheat, apricots or almonds, or-anges or lemons. In the process, agricultural land is robbed of its nutrients, and animals and plants their dignity. But eve-rywhere people, like Robert Pekin from Food Connect, are innovating with ways of working with the land, animals and others. At Food Connect, we’re not just modifying, we’re com-pl
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Pimentel, D. "Biological Invasions of Plants and Animals in Agriculture and Forestry." In Ecology of Biological Invasions of North America and Hawaii. Springer New York, 1986. http://dx.doi.org/10.1007/978-1-4612-4988-7_9.

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Ingold, Tim. "Growing plants and raising animals: an anthropological perspective on domestication." In The Origins And Spread Of Agriculture And Pastoralism In Eurasia. Routledge, 2024. http://dx.doi.org/10.4324/9781003579861-3.

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Conference papers on the topic "Agricultural animals and plants"

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Baloșin, Ionel, Constantin Florescu, Marius Criveanu, and Iulian Ştefan. "Considerations Regarding Pollution Sources and their Effects on the Romanian Sector of the Danube." In Advances in Engineering and Management. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-p7izkx.

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The Danube River is the most valuable ecosystem in the European natural environment. One third of the surface of the basin and half of the length of the navigable course is found on the territory of Romania. The paper aims to identify the sources of pollution existing on the Romanian sector of the Danube and the effects produced by them with an impact on altering the quality of the Danube water. The data submitted are prepared on the basis of information made available by the Territorial Administrative Units having jurisdiction sectors of the Danube River and observations, records existing in
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STEVANOVIC, ALEKSANDAR, VERA POPOVIC, JELENA BOSKOVIC, VLADICA RISTIC, KRISTINA VOJVODIC, and VILIANA VASILEVA. "HEALTHY AND SAFE ORGANIC FOOD IN THE FUNCTION OF ENVIRONMENTAL PROTECTION AND BIODIVERSITY CONSERVATION WITH A FOCUS ON GLOBAL TRENDS AND INNOVATIONS." In IRASA International Scientific Conference. IRASA – International Research Academy of Science and Art, 2024. https://doi.org/10.62982/seti06.alst.34.

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Abstract Healthy and safe organic food plays a crucial role in environmental protection and biodiversity conservation. Organic agriculture is an approach to cultivating healthy and safe food and other agricultural products that rely on natural methods and processes, avoiding the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and other synthetic substances. The primary goal of organic agriculture is to preserve the health of soil, plants, animals, humans, and the environment by promoting sustainable practices that support biological diversity. Organic farming m
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Chen, Gang, Richard K. Chang, Paul Nachman, et al. "Measurement of laser-excited fluorescence spectra of individual airborne biological particles." In Biomedical Optical Spectroscopy and Diagnostics. Optica Publishing Group, 2006. http://dx.doi.org/10.1364/bosd.1996.ca4.

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We are developing laser based fluorescence particle counters and spectrum analyzers which should be useful for real-time monitoring of airborne bacteria, proteins or other particles. Improved methods for detecting and characterizing airborne particles could be useful in applications such as studying the spread of diseases of plants, animals, and humans, or determining the sources of particles in clean rooms. Many airborne bacteria, pollens and viruses are of medical, agricultural, or ecological interest. Some diseases of humans (e.g., tuberculosis), of farm animals, of agricultural crops, and
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Lugić, Zoran, Vladimir Zornić, Mirjana Petrović та ін. "STATUS AND PROSPECTS OF LIVESTOCK BREEDING AND ANIMAL FEED PRODUCTION IN THE REPUBLIC OF SERBIA IN THE CONTEXT OF CLIMATE CHANGE 2025MAK 2025Зборници". У 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.115l.

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Animal husbandry is the most important branch of agriculture because it produces the most important food for people. Forage plants, grasslands and pastures are a cheap and high-quality source of food for animals. They create a large vegetative mass and are rich in proteins, carbohydrates and other nutrients. The climatic condition in Serbia is favorable for forage production of most important forage crops. The crop structure on arable land is very unfavorable, primarily from the aspect of animal feed production and sustainable land use. The trend of decreasing areas under arable forage plants,
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Ćupić, Vitomir, Mirjana Bartula, Svetozar Krstić, Indira Mujezinović, Crnić Prevendar, and Miladinović Ćupić. "Insecticides introduced in practice at the end of the twenties and the beginning twenty-first century." In 36. Savetovanje dezinfekcija, dezinsekcija i deratizacija jedan svet - jedno zdravlje, Vrnjačka Banja, hotel "Vrnjačke Terme", 28-31.maj 2025.godine. Srpsko veterinarsko društvo, 2024. https://doi.org/10.5937/ddd25070c.

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The discovery and introduction into practice of various substances that have a harmful effect on insects, known as insecticides, have undoubtedly achieved great, and one might even say grandiose, results in protecting people, animals and plants from numerous insects. As is known, their application eradicated certain infectious diseases, facilitated the suppression and treatment of ectoparasitises in humans and animals, and improved and increased agricultural production. In order to increase agricultural production, a large amount (millions of tons) of these funds are used in the world on an an
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TOADER, Elena Violeta, George TOADER, Daniela TRIFAN, Emanuela LUNGU, and Alin-Ionel GHIORGHE. "INNOVATIVE ECOLOGICAL TECHNOLOGIES FOR SOIL RESTORATION: BACTERIAL BIOPREPARATIONS." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2021/10/09.

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The use of fertilizer products in agricultural crops is a beneficial source of supplementing the nutrients needed for the growth and development of both plants and an increase in agricultural production. However, often the fertilizer doses applied per hectare to agricultural crops are not respected. Failure to comply with the applied fertilizer doses will lead to the occurrence of negative phenomena for soil, environment and agricultural crops, implicitly for human and animal health. Increasing the fertilizer doses per hectare and not respecting them will lead to the occurrence of soil acidifi
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Žunić, Danijela, and Vladimir Sabadoš. "INVESTIGATION OF ZINC CONTENT IN AGRICULTURAL LAND IN THE AREA OF THE CITY OF SOMBOR." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.077z.

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Zinc belongs to the group of heavy metals, it is an integral part of a large number of fragments. The toxicity of heavy metals is reflected in morphological and anatomical changes in living tissues, while on the other hand, efficient absorption of essential metals is necessary for the normal growth and development of plants and animals. Agricultural Extension Service analyzed the agricultural land for zinc content in the soil, and it was determined that it ranged from 26.76 mg/kg to 228.20 mg/kg. The most common zinc content at a depth of 0 to 30 cm is in the range of 60 to 80 mg/kg, in 31.41%
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"CIGR Handbook of Agricultural Engineering, Volume III Plant Production Engineering, Chapter 1 Machines for Crop Production, Parts 1.1.5-1.1.9 Animals." In CIGR Handbook of Agricultural Engineering Volume III Plant Production Engineering . American Society of Agricultural and Biological Engineers, 1999. http://dx.doi.org/10.13031/2013.36338.

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Gorlov, Alexander V., and Zarui P. Malkhasyan. "Key competencies and competitiveness of organization in agriculture of the Amur region." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0633-0-317-321.

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The article analyzes the existing skills in the field of agricultural production in the Amur region based on the concept of key competencies of the organization. It has been revealed that the key competencies in agriculture are breeding and genetics, which ensure the production of key products: varieties and hybrids of plants, animal breeds. Recommendations on the development of key competencies in organizations of the Amur region are proposed.
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Bošković, Ivana, Dragutin Đukić, Leka Mandić, et al. "Aflatoxins – product contamination and preventive measures." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.25b.

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In today’s ecologically compromised living conditions, the issue of microbial contamination of food by pathogenic microorganisms and their toxins throughout the entire food chain (from farm to fork) is gaining increasing global importance. This is primarily aimed at protecting the health of humans and animals, safeguarding the economy and trade, and ensuring strict compliance with legal regulations. Over the past decade, the greatest attention has been focused on examining the concentration of aflatoxins in food of both plant and animal origin. The permitted concentration of aflatoxins in food
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Reports on the topic "Agricultural animals and plants"

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Solvin, Thomas, and Inger Sundheim Fløistad. Statistics: Forest Seeds and Plants in the Nordic Region – Version 2023. The Nordic Genetic Resource Center (NordGen), 2023. http://dx.doi.org/10.53780/qoub7866.

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The Nordic Genetic Resource Center (NordGen) is the joint genebank and knowledge center for genetic resources in the Nordic countries. Our mission is to conserve and promote the sustainable use of genetic diversity among animals, forests and plants that are important for Nordic agriculture and forestry. “Statistics: Forest Seeds and Plants in the Nordic Region – Version 2023” is the second edition in a biennial statistics report on forest seed and plant material in the Nordic countries. The first edition was published in 2021. This edition has been expanded by including more statistics and mor
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Elroy-Stein, Orna, and Dmitry Belostotsky. Mechanism of Internal Initiation of Translation in Plants. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7696518.bard.

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Original objectives Elucidation of PABP's role in crTMV148 IRES function in-vitro using wheat germ extract and krebs-2 cells extract. Fully achieved. Elucidation of PABP's role in crTMV148 IRES function in-vivo in Arabidopsis. Characterization of the physical interactions of PABP and other potential ITAFs with crTMV148 IRES. Partly achieved. To conduct search for additional ITAFs using different approaches and evaluate the candidates. Partly achieved. Background of the topic The power of internal translation via the activity of internal ribosomal entry site (IRES) elements allow coordinated sy
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Tubb, Catherine, and Tony Seba. Rethinking Food and Agriculture 2020-2030: The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming. RethinkX, 2019. http://dx.doi.org/10.61322/ijip9096.

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By 2030, the number of cows in the U.S. will have fallen by 50% and the cattle farming industry will be all but bankrupt. All other livestock industries will suffer a similar fate, while the knock-on effects for crop farmers and businesses throughout the value chain will be severe. Rethinking Food and Agriculture shows how the modern food disruption, made possible by rapid advances in precision biology and an entirely new model of production we call Food-as-Software, will have profound implications not just for the industrial agriculture industry, but for the wider economy, society, and the en
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Ohad, Nir, and Robert Fischer. Regulation of plant development by polycomb group proteins. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7695858.bard.

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Our genetic and molecular studies have indicated that FIE a WD-repeat Polycomb group (PcG) protein takes part in multi-component protein complexes. We have shown that FIE PcG protein represses inappropriate programs of development during the reproductive and vegetative phases of the Arabidopsis life cycle. Moreover, we have shown that FIE represses the expression of key regulatory genes that promote flowering (AG and LFY), embryogenesis (LEC1), and shoot formation (KNAT1). These results suggest that the FIE PcG protein participates in the formation of distinct PcG complexes that repress inappr
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Ostersetzer-Biran, Oren, and Jeffrey Mower. Novel strategies to induce male sterility and restore fertility in Brassicaceae crops. United States Department of Agriculture, 2016. http://dx.doi.org/10.32747/2016.7604267.bard.

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Abstract Mitochondria are the site of respiration and numerous other metabolic processes required for plant growth and development. Increased demands for metabolic energy are observed during different stages in the plants life cycle, but are particularly ample during germination and reproductive organ development. These activities are dependent upon the tight regulation of the expression and accumulation of various organellar proteins. Plant mitochondria contain their own genomes (mtDNA), which encode for rRNAs, tRNAs and some mitochondrial proteins. Although all mitochondria have probably evo
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Dick, Warren, Yona Chen, and Maurice Watson. Improving nutrient availability in alkaline coal combustion by-products amended with composted animal manures. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7587240.bard.

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Hypothesis and Objectives: We hypothesized that coal combustion products (CCPs), including those created during scrubbing of sulfur dioxide from flue gases, can be used alone or mixed with composted animal manures as effective growth media for plants. Our specific objectives were, therefore, to (1) measure the chemical, physical and hydraulic properties of source materials and prepared mixes, (2) determine the optimum design mix of CCPs and composted animal manures for growth of plants, (3) evaluate the leachate water quality and plant uptake of selected elements from prepared mixes, (4) quant
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Dick, Warren, Yona Chen, and Maurice Watson. Improving nutrient availability in alkaline coal combustion by-products amended with composted animal manures. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695883.bard.

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Hypothesis and Objectives: We hypothesized that coal combustion products (CCPs), including those created during scrubbing of sulfur dioxide from flue gases, can be used alone or mixed with composted animal manures as effective growth media for plants. Our specific objectives were, therefore, to (1) measure the chemical, physical and hydraulic properties of source materials and prepared mixes, (2) determine the optimum design mix of CCPs and composted animal manures for growth of plants, (3) evaluate the leachate water quality and plant uptake of selected elements from prepared mixes, (4) quant
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Gillespie, Jeffrey, Christine Whitt, and Christopher Davis. Structure, management practices, and production costs of U.S. beef cow-calf farms. United States Department of Agriculture, Economic Research Service, 2023. http://dx.doi.org/10.32747/2023.8134136.ers.

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The cow-calf segment of the U.S. beef industry is diverse in farm size, structure, and location, with farms located in every State and ranging from very small to very large. Modest structural change has occurred in this segment over the past two decades, resulting in moderately fewer farms that produce more animals and are more specialized in cow-calf production. This report compares cow-calf farms by region, farm size, phases of beef production that are present on the farm, and farm typology using the cow-calf version of the 2018 USDA Agricultural Resource Management Survey. Larger scale cow-
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Splitter, Gary, and Menachem Banai. Microarray Analysis of Brucella melitensis Pathogenesis. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7709884.bard.

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Original Objectives 1. To determine the Brucella genes that lead to chronic macrophage infection. 2. To identify Brucella genes that contribute to infection. 3. To confirm the importance of Brucella genes in macrophages and placental cells by mutational analysis. Background Brucella spp. is a Gram-negative facultative intracellular bacterium that infects ruminants causing abortion or birth of severely debilitated animals. Brucellosis continues in Israel, caused by B. melitensis despite an intensive eradication campaign. Problems with the Rev1 vaccine emphasize the need for a greater understand
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Kholoshyn, Ihor, Svitlana Mantulenko, Accola Sharon Joyce, Daniel Sherick, Talgat Uvaliev, and Victoria Vedmitska. Geography of agricultural exports from Ukraine. EDP Sciences, 2021. http://dx.doi.org/10.31812/123456789/4618.

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Based on the generalization and systematization of scientific and accounting data, the article considers agriculture as one of the leading sectors of the Ukrainian economy, providing 50% of foreign exchange earnings from exports of all goods from the country. The structure and geography of agricultural exports from Ukraine are analyzed. The existing export potential of the studied sector of the national economy and the level of self-sufficiency of Ukraine in agri-food products are revealed. Four specialization types of agricultural exports from Ukrainian regions are established: areas with dom
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