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Journal articles on the topic 'Agricultural Valued Added'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Emmanuel, Mbella Mukete, and Hodu Ngangchi Forbe. "Structural Change from Agriculture to Industry on Environmental Degradation in Sub-Saharan Africa." Journal of Tertiary and Industrial Sciences (JTIS) 5, no. 1 (2025): 61–81. https://doi.org/10.5281/zenodo.14869130.

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<strong>Abstract</strong> <strong> </strong> The increasing sectorial change on the environment are becoming a serious call for concern in sub-Saharan Africa (SSA) especially due to the need for speedy growth. This study evaluate the relationship between structural change from Agriculture to Industry and environmental degradation in sub-Saharan Africa. The study made use of secondary data for 37 SSA countries collected from World Bank Development Indicators. With the help of the Feasible Generalized Least Square (FGLS) technique, the result indicated that industrial value added and its sq

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2

Zsarnóczai, J. Sándor, and Zoltán Zéman. "Output value and productivity of agricultural industry in Central-East Europe." Agricultural Economics (Zemědělská ekonomika) 65, No. 4 (2019): 185–93. http://dx.doi.org/10.17221/128/2018-agricecon.

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The study analyses the correlations among different economies of selected EU-12 member states based on comparison of agricultural economics variances, namely the output value of the agricultural industry, productivity of input, agricultural gross value added, subsidies on production, agricultural labour input and agricultural income per annual working unit in the period of 2010–2016, based on the Special Program for Social Sciences, as statistical methods. The EU-12 achieved a higher increase in productivity of input, output value of agricultural industry, agricultural gross valued added, as w

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3

Mkabayi, Lithalethu, Samkelo Malgas, Brendan S. Wilhelmi, and Brett I. Pletschke. "Evaluating Feruloyl Esterase—Xylanase Synergism for Hydroxycinnamic Acid and Xylo-Oligosaccharide Production from Untreated, Hydrothermally Pre-Treated and Dilute-Acid Pre-Treated Corn Cobs." Agronomy 10, no. 5 (2020): 688. http://dx.doi.org/10.3390/agronomy10050688.

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Agricultural residues are considered the most promising option as a renewable feedstock for biofuel and high valued-added chemical production due to their availability and low cost. The efficient enzymatic hydrolysis of agricultural residues into value-added products such as sugars and hydroxycinnamic acids is a challenge because of the recalcitrant properties of the native biomass. Development of synergistic enzyme cocktails is required to overcome biomass residue recalcitrance, and achieve high yields of potential value-added products. In this study, the synergistic action of two termite met

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4

Ngullie, Thejano, and Chitta Ranjan Deb. "Nutritional Values of Raw and Ripe Fruits of Two Commercially Viable Banana Cultivars ‘Grand Nain’ and ‘Sabri’: Exploring for Value Addition." Journal of Experimental Biology and Agricultural Sciences 13, no. 2 (2025): 272–83. https://doi.org/10.18006/2025.13(2).272.283.

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Bananas are a significant agricultural commodity valued for their delicacy and nutritional benefits. However, approximately 30% of bananas are wasted, underscoring the need for strategies to add value to this fruit. Additionally, bananas have the potential to help address a global issue: micronutrient deficiency. This study aimed to evaluate the nutritional and nutraceutical values of different parts (peel and pulp) of green and ripe bananas from two cultivars, Grand Nain and Sabri. We analyzed various nutritional and nutraceutical parameters, including ash content, crude fat, fiber, carbohydr

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5

Záboj, M. "Agricultural and food wholesale and retail trade in the intra-community trade." Agricultural Economics (Zemědělská ekonomika) 54, No. 9 (2008): 419–30. http://dx.doi.org/10.17221/2701-agricecon.

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The paper focuses on the evaluation of the contemporary situation of two economic sectors in the frame of the European Union, namely the wholesale and retail of agricultural and food products. For these industries, the structural profile with the indicators of turnover, value added and employment was elaborated. Hereafter the costs, productivity and profitability indicators ranking of the top 5 Member States were compared to the EU-25 averages. After a 3.1% increase in the turnover index in 2000, the evolution of sales for the agricultural wholesaling sector recorded a series of small increase

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Hall, Charles R., Alan W. Hodges, and John J. Haydu. "The Economic Impact of the Green Industry in the United States." HortTechnology 16, no. 2 (2006): 345–53. http://dx.doi.org/10.21273/horttech.16.2.0345.

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The United States environmental horticulture industry, also known as the Green Industry, is comprised of wholesale nursery and sod growers; landscape architects, designers/builders, contractors, and maintenance firms; retail garden centers, home centers, and mass merchandisers with lawn and garden departments; and marketing intermediaries such as brokers and horticultural distribution centers (re-wholesalers). Environmental horticulture is one of the fastest growing segments of the nation's agricultural economy. In spite of the magnitude and recent growth in the Green Industry, there is surpri

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7

Ashok Kumar, R.K. Singh, I. Rashmi, et al. "Valuation of ecosystem services benefits from a ravine watershed in southeastern Rajasthan." Indian Journal of Soil Conservation 52 (December 9, 2024): 26–34. https://doi.org/10.59797/ijsc.v52.i2.155.

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Evaluating ecosystem services has become an essential area of study, highlighting the vital benefits that natural environments provide to human societies. This research focuses on the economic benefits of ecosystem services generated through watershed development interventions in the Badakhera Ravine Watershed in Bundi district, Rajasthan. Spanning 682.5 ha, the watershed underwent treatment between 1997 and 2003, employing various soil and water conservation measures such as land leveling, bunding, and water resource development. The economic valuation of ecosystem services utilized primary a

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8

Javid Majeed Pandith. "Transforming Apple Farming: A Hybrid Modelling Approach to Understanding High-Density Apple Plantation Adoption in India." Journal of Information Systems Engineering and Management 10, no. 26s (2025): 346–56. https://doi.org/10.52783/jisem.v10i26s.4238.

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India and other emerging nations have dedicated significant research and development resources to enhancing agricultural productivity and output. As the global population grows and commodity prices increase, providing fair food access globally requires enhancing food production efficiency. Apples are highly valued agricultural products. Among the most important fruit crops in Jammu and Kashmir, it has the largest growing area, the highest productivity, and the highest domestic consumption. This study seeks to discover to what extent high-density apple plantation is adopted among the apple grow

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9

Zhang, Zichen, Aabid Manzoor Shah, Hassan Mohamed, Nino Tsiklauri, and Yuanda Song. "Isolation and Screening of Microorganisms for the Effective Pretreatment of Lignocellulosic Agricultural Wastes." BioMed Research International 2021 (September 21, 2021): 1–16. http://dx.doi.org/10.1155/2021/5514745.

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Lignocellulosic waste is the most abundant biorenewable biomass on earth, and its hydrolysis releases highly valued reducing sugars. However, the presence of lignin in the biopolymeric structure makes it highly resistant to solubilization thereby hindering the hydrolysis of cellulose and hemicellulose. Microorganisms are known for their potential complex enzymes that play a dominant role in lignocellulose conversion. Therefore, the current study was designed to isolate and screen potential microorganisms for their selective delignification ability for the pretreatment of lignocellulosic biomas

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10

Boka, Stéphane Kévin ASSA, and Djinhea Paterne GONHI Glede. "Globalization and structural change in Sub-Saharan countries: A PMG/ARDL approach." African Scientific Journal Vol 3, N°20 (2023): 297. https://doi.org/10.5281/zenodo.8416530.

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<strong>Abstract </strong> This research aims to analyze the effect of globalization on the patterns of structural change in Sub-Saharan (SSA) countries. Two types of variables including trade volume and capital flow (FDI inward) are used to measure globalization. As methodological approach, we first determined patterns of structural change by using the formula of the decomposition of labor productivity growth. Secondly, as structure transformation, a dynamic heterogeneous panel ARDL model is used. Data come from Groningen Growth and Development Center (GGDC) data base, which provides employme

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11

Ngubane, Samukelisiwe Clerance, Zoliswa Mbhele, and Nontuthuko Rosemary Ntuli. "Indigenous Knowledge and Traditional Uses of Vangueria infausta subsp. infausta Burch in Northern KwaZulu-Natal, South Africa." Plants 14, no. 12 (2025): 1820. https://doi.org/10.3390/plants14121820.

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Indigenous top-priority fruit trees, like Vangueria infausta subsp. infausta. Burch (wild medlar), are essential for food security, climate resilience, and biodiversity. However, they remain underutilized due to limited documentation and integration into agricultural systems. This study presents the first ethnobotanical assessment of the wild medlar in Oyemeni, northeastern KwaZulu-Natal, South Africa. Surveys and interviews were conducted with 100 rural participants to explore its traditional uses, commercialization potential, and knowledge transmission. The findings reveal that the fruit is

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12

Kim, Junho, Taehoo Kim, and Hong-Seok Seo. "A Study on the Influence of Oil Price Fluctuations on Agricultural Value-Added." Crisis and Emergency Management: Theory and Praxis 13, no. 11 (2023): 17–24. http://dx.doi.org/10.14251/jscm.2023.11.17.

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Recently, the volatility of oil prices has significantly increased due to various factors. This study aims to analyze the influences of oil price fluctuations on agricultural value added, with a particular focus on comparing the magnitude of ripple effects across different categories. In order to achieve this, we designated not only oil prices but also exchange rates and the prices of three grains as random variables, and developed a stochastic model that considers their correlations. When oil prices fluctuate within expected ranges, it was analyzed that agricultural value-added changes by app

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13

Budzіak, V., та O. Budzіak. "ADDED VALUE IN AGRICULTURAL LAND USЕ". Agrosvit, № 9-10 (25 травня 2021): 3. http://dx.doi.org/10.32702/2306-6792.2021.9-10.3.

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14

Charlet, Barbara, and David M. Henneberry. "Oklahoma's Value-Added Agricultural Export Industry." Journal of International Food & Agribusiness Marketing 3, no. 3 (1991): 55–81. http://dx.doi.org/10.1300/j047v03n03_04.

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15

Thi Hoa Do, Lien, and Phuong Vo Hang Hoang. "The impact of agricultural value added and biomass energy consumption on Vietnam’s environmental quality." Environmental Economics 15, no. 2 (2024): 185–97. http://dx.doi.org/10.21511/ee.15(2).2024.13.

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This study investigates the impact of biomass energy consumption, agricultural value added, raw material productivity, and gross domestic product growth rate on Vietnam’s environmental quality within the framework of the load capacity curve hypothesis over the period from 1986 to 2021. The analysis employs ARDL estimation and Granger causality tests to examine correlations. The results proved that agricultural value added and biomass energy are critical long-term drivers of environmental quality in Vietnam. The long-term estimation results suggest that a 1% increase in biomass energy consumpti

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16

Seják, J., and J. Zavíral. "Growing inequalities in added-value distribution in the Czech agri-food chains." Agricultural Economics (Zemědělská ekonomika) 53, No. 5 (2008): 235–46. http://dx.doi.org/10.17221/1447-agricecon.

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If Czech and European agriculture have ensured people&rsquo;s basic existential needs for many centuries, then it seems paradoxical that in the present institutional conditions of advanced market economies under free price formation, the share of this branch&rsquo;s contribution to the distribution of added value has fallen to an untenably low level. Since 1990, Czech agricultural primary production has become predominantly unprofitable and is maintained only through the supports from the European and national public budgets. This demonstrates almost the stagnation of prices for agricu

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17

Grznár, M., and Ľ. Szabo. "Value added and its generation in agrarian enterprises." Agricultural Economics (Zemědělská ekonomika) 50, No. 6 (2012): 235–42. http://dx.doi.org/10.17221/5196-agricecon.

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This article sets out to analyze the value added generation in the Slovak agrarian sector at the time of the accession to the EU compared to which we are severely lagging behind in the overall generation of gross value added. A&nbsp;more detailed analysis of the value added generation over the recent years in a&nbsp;group of agricultural enterprises being legal entities indicates that the enterprise efficiency expressed in terms of value added generation is markedly differentiated depending on the natural conditions of the locations where individual businesses operate. Great difference

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18

Moinoddini, Zeinab. "Related to Agricultural Research, Distribution of Income and Agricultural Value Added." International Journal of Agricultural Management and Development 5, no. 2 (2015): 101. http://dx.doi.org/10.5455/ijamd.158980.

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19

Işıl, Tellalbaşı Mengüç. "An Application for the Impact of the Agricultural Labor Force and Employment Structure on the Economic Growth in Turkey." Economics and Business Quarterly Reviews 4, no. 2 (2021): 271–76. https://doi.org/10.31014/aior.1992.04.02.363.

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In this research, agricultural employment and labor structure in Turkey between the years 1991-2019 aimed to investigate the impact on economic growth. In this framework, the relationship between agricultural employment (TI), agricultural male employment (TEI) and agricultural value added (TKD) and growth was analyzed using the World Bank Country Report. According to the results obtained in the study, the relationship of all three parameters with GDP is statistically highly significant (p <0.05). However, when the analysis is repeated as year-controlled, the effect of agricultural added val

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20

Rupasingha, Anil. "Value-Added Agricultural Enterprises and Local Economic Performance." Review of Agricultural Economics 31, no. 3 (2009): 511–34. http://dx.doi.org/10.1111/j.1467-9353.2009.01451.x.

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21

Krause, Joyce Hall, William W. Wilson, and Frank J. Dooley. "Global market segmentation for value-added agricultural products." Agribusiness 11, no. 3 (1995): 195–206. http://dx.doi.org/10.1002/1520-6297(199505/06)11:3<195::aid-agr2720110302>3.0.co;2-h.

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22

Miklovičová, J., and Ľ. Gurčík. "The profit and added value creation and development analysis of agricultural companies in selected regions in Slovakia." Agricultural Economics (Zemědělská ekonomika) 55, No. 8 (2009): 392–99. http://dx.doi.org/10.17221/44/2009-agricecon.

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: In the paper, we deal with the profit or loss creation analysis and with the added value analysis, which is an important factor by profit creation in the companies. We calculate the profit or loss and added value with the pyramidal decomposition, determining the factors with positive or negative influence on their creation and development. We execute the quantification in agricultural companies of the Bratislava and Žilina region in the Slovakia. The companies farm in different natural conditions. The added value is in companies of the Bratislava region more than four times higher than in th

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David, P., and D. Nerudová. "Selected problems of value added tax application in the agricultural sector of the European Union internal market." Agricultural Economics (Zemědělská ekonomika) 54, No. 1 (2008): 1–11. http://dx.doi.org/10.17221/2723-agricecon.

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Tax harmonization in the European Union has the greatest development in the field of value added taxation, but differences still can be found. Those differences influence not only the farming business. The paper is aimed on five European Union member states – Czech Republic, Poland, Romania, Slovak Republic and Hungary. Based on the European Union regulations in the field of value added tax and the practical experience during its application, it is possible to identify the critical areas and to contribute to its correction and to provide the value added tax neutrality and efficiency on the Eur

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24

Utuk, Ime Okon, Ededet Bassey Eduno, and Inigbehe Michael Okon. "Boosting Nigeria’s Agriculture Export: Effect of Agriculture Value Added." AKSU Journal of Social Sciences 4, no. 2 (2024): 45–57. http://dx.doi.org/10.61090/aksujoss.2024.018.

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This study empirically examined the effect of agriculture value added on agriculture exports in Nigeria covering the period 2000 to 2022. Deploying Augmented Dicky- Fuller (ADF) unit root test, Autoregressive Distributed Lag (ARDL) bounds test, and Fully Modified Ordinary Least Squares to analyse the time-serried data that were obtained from secondary sources. The outcome reveal that agriculture value added (LNAGVAL) positively and significantly influences agriculture exports in Nigeria. As such adding value to agriculture should be the policy direction and focus of the government. This can be

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25

C., M. Jatkar, M. Patil J., R. Kumbhar R., and Sabale Sandip. "AN OVERVIEW ON ALKALINE TREATMENTS FOR MODIFICATION OF AGRO-WASTE AND ITS APPLICATIONS." International Journal of Education & Applied Sciences Research 9, no. 2 (2022): 01–09. https://doi.org/10.5281/zenodo.7074916.

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<em>Agriculture is back bone of Indian economy with year -round crop cultivation and generates large amount of agro-waste. Utilization of agricultural waste is considered to be the important step in environmental protection, energy structure and agricultural development. Recycling of agro waste into value added products is an effective alternative of managing wastes. Agricultural waste arelignocellulosic materials and requires some pretreatments for their modification and conversion into value added products. Alkali pretreatment is found to be most efficient treatments in comparison with other

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Ševčíková, M. "Comparison of the value added development in the agricultural and food sectors and the efficiency of its creation." Agricultural Economics (Zemědělská ekonomika) 49, No. 1 (2012): 22–29. http://dx.doi.org/10.17221/5260-agricecon.

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The article summarises the results of the analysis of value added (VA) in agriculture and food industry and the share of intermediate consumption in the value added. The results show that during 1993&ndash;2000, the Slovak agricultural sector (farming, hunting, forestry and fisheries), where farming is clearly dominant, together with the construction sector, reported the most significant decline in their relative contribution to the overall value added created in the national economy, whereas the contribution of market services increased. The moderate increase (1998, 1999) in the contribut

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Zhang, Yutian, Linyan Ma, and Feng Wei. "Digital Infrastructure and Agricultural Global Value Chain Participation: Impacts on Export Value-Added." Agriculture 15, no. 15 (2025): 1588. https://doi.org/10.3390/agriculture15151588.

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[Objective] Digital infrastructure, with its fundamental and public good characteristics, can have a significant impact on export trade. This paper aims to analyze the impact and mechanism of digital infrastructure construction on the added value of agricultural exports by combining theory and empirical analysis. [Methodology] Based on the construction of the theoretical framework and the panel data of 61 economies from 2007 to 2021, the fixed effect model was used to explore the impact of the level of digital infrastructure on the added value of agricultural trade exports and the moderating e

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28

Chandrasekaran, Sharmiladevi Jekka. "Agricultural Value Added in BRICS: A Panel Data Study." International Journal of Energy Economics and Policy 14, no. 3 (2024): 171–78. http://dx.doi.org/10.32479/ijeep.15808.

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Sustainable agricultural development is essential for ensuring food security, economic growth and ecological balance, which is a challenging phenomenon to achieve. This phenomenon is studied in the case of BRICS, considering agricultural value added, economic growth, openness to trade, carbon dioxide emission and net foreign direct investment. Panel unit root test, Fixed and Random Effect Model, Panel Cointegration test and Panel Causality are studied. Results of the analysis indicate that in all the BRICS countries, agricultural value added is significant to economic growth, inward foreign di

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Sansika, Nadeena, Raveesha Sandumini, Chamathka Kariyawasam, Tharushi Bandara, Krishantha Wisenthige, and Ruwan Jayathilaka. "Impact of economic globalisation on value-added agriculture, globally." PLOS ONE 18, no. 7 (2023): e0289128. http://dx.doi.org/10.1371/journal.pone.0289128.

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Economic globalisation is the integration of national economies into the global economy through the increasing flow of goods, services, capital, and technology across borders and it has contributed to garnering a significant portion of most nations’ national income, although its agricultural value-added aspect has yet to be maximised. This pioneering study explores the impact of economic globalisation on value-added agriculture in a global context based on countries’ income levels. Panel data regression with the stepwise method was employed to quantify the impact of economic globalization on a

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Adu, Kofi W., Paul Armstrong, Lucas Servera, David K. Essumang, and Samuel Y. Mensah. "Conversion of Agricultural Waste Streams into Value Added Products." MRS Advances 3, no. 36 (2018): 2137–42. http://dx.doi.org/10.1557/adv.2018.232.

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ABSTRACTMuch of the global agricultural by products go waste, especially in developing nations where much of their revenues depend on the exports of raw agricultural products. Such waste streams, if converted to “value added” products could serve as additional source of revenue while simultaneously having a positive impact on the socio-economic well being of the people. We present a preliminary investigation on utilizing chemical activation technique and ball milling to convert agricultural waste streams such as cocoa pod, coconut husk, palm midrib and calabash commonly found in Ghana into ult

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Greblikaitė, Jolita, Judita Astrovienė, and Deimena Montyvydaitė. "VALUE-ADDED AGRICULTURAL BIO-BUSINESS DEVELOPMENT IN EUROPEAN COUNTRIES." Management Theory and Studies for Rural Business and Infrastructure Development 42, no. 3 (2020): 235–47. http://dx.doi.org/10.15544/mts.2020.23.

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Nelia, Bibikova. "Regional features realization of the potential of grain cooperation and efficiency of agricultural enterprises." ECONOMICS: time realities 6, no. 34 (2017): 18–28. https://doi.org/10.5281/zenodo.1310936.

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In the article, regional features realization of the potential of grain cooperation and the efficiency of enterprises in modern conditions are determined on the example of Odessa region. The place of Odessa region in state production of grain and grain products, development trends individual grain farms of region are substantiated. The expediency of combining individual farms in regional grain cooperatives are substantiated, main directions realization of the potential of grain cooperation are determined.

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Kraybill, David S., and Thomas G. Johnson. "Value-Added Activities as a Rural Development Strategy." Journal of Agricultural and Applied Economics 21, no. 1 (1989): 27–36. http://dx.doi.org/10.1017/s0081305200000868.

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Reverse cannot befall that fine Prosperity,Whose sources are interior.Emily DickinsonAt least 22 states have established agricultural value-added programs to provide new employment opportunities in rural areas and to create additional demand for agricultural products (Greene, p. 15). These value-added programs are a subset of a broader range of state-sponsored economic development programs that attempt to alter the rate of regional economic growth by identifying and assisting local entrepreneurs, by establishing institutions for the commercialization of new technologies, and by creating non-tr

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Kouakou, Paul-Alfred Kouakou. "Impacts of climate change on agricultural value added in Ivory Coast." Journal of Innovations and Sustainability 8, no. 3 (2024): 09. https://doi.org/10.51599/is.2024.08.03.09.

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Purpose. This study assesses the impact of climate change on agricultural value added through temperature and rainfall variability. The study uses annual data for 1992–2022. Results. The results show that, in the short term, regular rainfall increases agricultural yields and boosts agricultural added value. However, even if temperature changes vary in smaller proportions than rainfall variability, they still lead to production deficits. Over the long term, the study predicts a positive relationship between temperature and agricultural value added. This prediction reveals the positive effects o

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Kolbábek, P., P. Maxová, L. Kouřimská, D. Lukešová, and R. Kotrba. "Sensory Evaluation of Liver/Meat Pâté Made from Fresh or Frozen Eland Meat and Beef." Scientia Agriculturae Bohemica 50, no. 2 (2019): 71–79. http://dx.doi.org/10.2478/sab-2019-0011.

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Abstract Small animal producers in Europe can financially benefit if they sell not only carcasses or dissected cuts, but also processed meat and edible offal in value added products such as traditional and popular pâté. In particular, when introducing a new exotic species like eland (Taurotragus oryx) to the market, the sale of low valued cuts with higher collagen content is problematic. Therefore, we aimed to evaluate the sensory traits of several pâtés made from liver and less valuable fresh or frozen meat cuts (neck, brisket and plate) of eland and cattle. Four batches of pâté made from fre

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Melembe, Tumiso. "Value added choice Factors influencing value-added agricultural choice within smallholder farming agribusinesses of Gauteng Province in South Africa." Journal of Agribusiness and Rural Development 60, no. 2 (2021): 183–91. http://dx.doi.org/10.17306/j.jard.2021.01374.

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This paper investigated factors influencing value addition agricultural choices of smallholder farming agribusinesses in the Gauteng Province, South Africa, using the Ordinary Least Squares regression model. The study used randomly sampled data collected from 102 smallholder farmers by the National Agricultural Marketing Council and the Gauteng Department of Agriculture and Rural Development. Four types of value addition were identified, namely postharvest, food preservation, milling, and post-slaughter. The results revealed that the number of people in the household, permanent workers, and ac

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Salimova, Guzel, Alisa Ableeva, Tatyana Lubova, Zariya Zalilova, and Aidar Sharafutdinov. "The Role of Agriculture in Gross Added Value." Montenegrin Journal of Economics 16, no. 1 (2020): 183–91. http://dx.doi.org/10.14254/1800-5845/2020.16-1.12.

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Gurbuz, Ismail Bulent, Elcin Nesirov, and Gulay Ozkan. "Does agricultural value-added induce environmental degradation? Evidence from Azerbaijan." Environmental Science and Pollution Research 28, no. 18 (2021): 23099–112. http://dx.doi.org/10.1007/s11356-020-12228-3.

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39

Seleka, Tebogo, and David M. Henneberry. "Alternative Analytical Techniques for Value-Added Agricultural Export Market Selection." Journal of Food Products Marketing 1, no. 4 (1994): 81–103. http://dx.doi.org/10.1300/j038v01n04_06.

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40

Solle, Matthew A., Jesse Arroyo, Macdonald H. Burgess, Stephan Warnat, and Cecily A. Ryan. "Value-added composite bioproducts reinforced with regionally significant agricultural residues." Composites Part A: Applied Science and Manufacturing 124 (September 2019): 105441. http://dx.doi.org/10.1016/j.compositesa.2019.05.009.

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Mbotiji, Fidelis, Saidou Baba Oumar, and Bime Mary Juliet Egwu. "Agricultural Value Added and Economic Development in the CEMAC Zone." Law and Economy 2, no. 9 (2023): 1–9. http://dx.doi.org/10.56397/le.2023.09.01.

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Sustained economic growth and development is an important economic policy objective to all economies in the world. It is even more important for countries of the CEMAC sub-region whose development index remains very low. Sustained economic growth is therefore the surest means to fight against poverty and move the economies of CEMAC member countries towards emergence. Using data from 1990 to 2020, this study examines the effect of agricultural value added on economic development within the CEMAC economies. Data was scrutinized for stationarity using the Levin Lin Chu (LLC). Furthermore, the pan

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AL-Timimi, Salim S., Kalid A. Habib, and Eshrak G. Khudyer. "The Effect of Preservation on the Shelf Life of Laboratory Processed Biscuit." Baghdad Science Journal 4, no. 4 (2021): 561–70. http://dx.doi.org/10.21123/bsj.2007.4.4.561-570.

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This study has been conducted to investigate the influence of preservatives(sodium propionate and potassium sorbate) at different levels to extend the storage life of laboratory processed biscuit.The results have shown that When%0.10 sodium propionate was added bacteria and fungi was not found for three months while found in the fourth month of storage.However bacteria and mold didnot grow until the sixth month of storage as %0.20 and %0.30 concentration was used. On the other side as %0.03 potassium sorbate was used,the growth of bacteria was cheched for 3 months and 4 months for molds..When

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Grujic-Vuckovski, Biljana, Ksenija Vukicevic, and Dragana Stevanovic. "Value of permanent crops in the gross value added in agriculture." Journal of Agricultural Sciences, Belgrade 69, no. 4 (2024): 409–26. https://doi.org/10.2298/jas2404409g.

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The aim of the research is to analyze the impact of the value of the production of permanent crops (fruit and viticulture sector) on the realized gross value added (GVA) in agriculture in Serbia and the EU from 2012 to 2022. The results were obtained by applying a multiple regression model where the dependent variable is the GVA in agriculture, and the independent variables represent the production values of the fruit and viticulture sector (in EUR mln). The coefficients of the model were tested using the t-test, and the model was verified using the F-test at a significance level of 0.05. The

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Katileviciute, Agne, Gediminas Plakys, Aida Budreviciute, Kamil Onder, Samar Damiati, and Rimantas Kodzius. "A Sight to Wheat Bran: High Value-Added Products." Biomolecules 9, no. 12 (2019): 887. http://dx.doi.org/10.3390/biom9120887.

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Recently more consideration has been given to the use of renewable materials and agricultural residues. Wheat production is increasing yearly and correspondingly, the volume of by-products from the wheat process is increasing, as well. It is important to find the use of the residuals for higher value-added products, and not just for the food industry or animal feed purposes as it is happening now. Agricultural residue of the roller milled wheat grain is a wheat bran description. The low-cost of wheat bran and its composition assortment provides a good source of substrate for various enzymes an

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Eştürk, Özlem, and Nilcan Mert. "Analyzing The Determinants of Agricultural Value Added in EU15 Countries and Turkey by Panel Data." International Journal of Social Sciences 6, no. 26 (2022): 1–20. http://dx.doi.org/10.52096/usbd.6.26.1.

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Countries have to deal with the sustainability of food supply and demand due to factors such as rapid increase in demand for agricultural food products on a global scale and climate change. Therefore, productivity and agricultural value added products have become strategically important to ensure food security. Developed countries provide a significant amount of value added in the agricultural sector. The aim of the study was to determine primary factors affecting the agricultural value added production in Turkey and EU15 countries and to determine how Turkey differs from these countries as a

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Mehta, Nidhi, Kinjal J. Shah, Yu-I. Lin, Yongjun Sun, and Shu-Yuan Pan. "Advances in Circular Bioeconomy Technologies: From Agricultural Wastewater to Value-Added Resources." Environments 8, no. 3 (2021): 20. http://dx.doi.org/10.3390/environments8030020.

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This review systematically outlines the recent advances in the application of circular bioeconomy technologies for converting agricultural wastewater to value-added resources. The properties and applications of the value-added products from agricultural wastewater are first summarized. Various types of agricultural wastewater, such as piggery wastewater and digestate from anaerobic digestion, are focused on. Next, different types of circular technologies for recovery of humic substances (e.g., humin, humic acids and fulvic acids) and nutrients (e.g., nitrogen and phosphorus) from agricultural

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Nugroho, Agus Dwi, Priya Rani Bhagat, Robert Magda, and Zoltan Lakner. "The impacts of economic globalization on agricultural value added in developing countries." PLOS ONE 16, no. 11 (2021): e0260043. http://dx.doi.org/10.1371/journal.pone.0260043.

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Countries in the world have various indices for the implementation of economic globalization (EG). This refers to positive and negative impacts arising from its implementation, especially in agriculture. This sector is still a basic source of existence in developing countries. At the same time, these countries have been unable to optimize their agricultural value-added (AVA) and only earn a low level of income. That way, developing countries need to take advantage of EG to increase income from agricultural exports and farmers’ welfare. Other than that, there has been no study examining the imp

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Azizov, Shokhsuvor. "Impact of services provided in Uzbekistan on the added value of dekhkan farms." E3S Web of Conferences 421 (2023): 03002. http://dx.doi.org/10.1051/e3sconf/202342103002.

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This scientific article focuses on agricultural development, with special consideration given to the specialization of crop types for farmers, dekhkan farms, and landowners. The research emphasizes the significance of providing plant protection products and mineral fertilizers to enhance crop productivity and quality. Moreover, the study highlights the importance of expanding zoo-veterinary centers and artificial insemination centers for cattle, aiming to improve animal health and breeding practices. In the pursuit of agricultural advancement, it is crucial to cater to the specific needs of di

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Babla, Mohammad, Utsab Katwal, Miing-Tiem Yong, et al. "Value-added products as soil conditioners for sustainable agriculture." Resources, Conservation and Recycling 178 (March 2022): 106079. http://dx.doi.org/10.1016/j.resconrec.2021.106079.

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Ortega Rojas, Mercy Julieth, Edgar Fernando Parra Ortega, and Omar David Martinez Melo. "Implementación de estrategias BPM y TIC en la cadena de manipulación y distribución de productos agrícolas para la disminución del impacto generado por la pandemia COVID 19 en los municipios de Pasto, Ipiales y Tumaco." Revista Politécnica 19, no. 38 (2023): 231–41. http://dx.doi.org/10.33571/rpolitec.v19n38a15.

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Este trabajo de investigación , parte de la necesidad de crear nuevas alternativas para la reactivación económica del sector agrícola del departamento de Nariño, ya que la pandemia COVID 19 generó grandes pérdidas económicas y de producto. El objetivo es implementar estrategias BPM y TIC para fortalecer la comercialización de los productos en los municipios de Pasto, Ipiales y Tumaco; donde se realizó análisis con estudios y recolección de datos, de la dinámica de comercialización y utilidad que estos generan; concluyendo que el producto no es valorado y ocasiona grandes pérdidas a los campesi

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