Relevant bibliographies by topics / Agro products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Agro products'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Agro products"

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MUDRAK, Ruslan. "REGIONAL FEATURES OF FOREIGN TRADE IN AGRO-FOOD PRODUCTS." Ukrainian Journal of Applied Economics 4, no. 3 (2019): 309–16. http://dx.doi.org/10.36887/2415-8453-2019-3-34.

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Introduction. The intensification of globalization processes that characterize the beginning of the new millennium has led to the emergence of supranational structures of regional and global scope. The deepening of Ukraine's integration into the international trading space causes new opportunities and threats. The relatively large size of the territory of Ukraine as a European state and its administrative structure causes a number of differences in the socio-economic development of its regions. Identifying regional differences in foreign trade in agri-food products and their causes is an urgen
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Kumar, Chandan, and Nalin Bharti. "Post-SAFTA NTMs for Agricultural Trade: Revelations from the India–South Asia Approach." Foreign Trade Review 56, no. 1 (2020): 117–35. http://dx.doi.org/10.1177/0015732520961309.

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Commitment of South Asian Free Trade Agreement (SAFTA) from South Asian Preferential Trading Agreement (SAPTA) for trade liberalisation was one of the hopes in South Asia. This article highlights untapped trade potential in agro-trade between India and its trading partners in South Asia through Trade Potential Index (TPI). This article evaluates post-SAFTA effects of non-tariff measures (NTMs) on agro-products (HS 6-digit level) over the period 2004–2016. After 2004, many agro-products of South Asia have suffered trade restrictions which create challenges over SAFTA implementation. This articl
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Đorđević, Tatjana, Jelena Vujetić, and Diandra Pintać-Šarac. "Current circular economy aspect in valorization of agro-industrial waste as value-added products." Food and Feed Research, no. 00 (2024): 37. http://dx.doi.org/10.5937/ffr0-48782.

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Agro-industrial waste has been considered to be a good source for the production of biofuels. Apart from that, it has also proven to be a valuable source of high-value-added products. The conversion of agro-industrial waste into high-value-added products allows the whole process to be designed in line with the biorefinery and zero-waste circular economy concept, especially because all parts of agro-industrial waste can be utilised. The application of the circular economy to agro-industrial systems is spreading globally and is a response to the current unsustainable model of production and cons
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Hamira, Hamira. "Vertical Integration in Agro-Industry: Eco-Friendly Gambier Products." Modern Economics 28, no. 1 (2021): 153–59. http://dx.doi.org/10.31521/modecon.v28(2021)-22.

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Abstract. Introduction. Textile dyeing on fabrics and clothing causes environmental pollution and health problems. There is an innovation of natural coloring using gambier in the Gambo Muba fabric industry and the garment industry in Indonesia. Gambier farmers supply natural dye raw materials. Then through the supply chain of the Gambo Muba fabric industry and the garment industry, it causes vertical integration in the gambier agro-industry. This study uses primary data from 39 vertically integrated companies in the gambier agro-industry, including the gambier rubber industry, the Gambo Muba f
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Rajwade, Dr Anjali. "Transition in Nutrition and Marketing of Agro Products." Indian Journal of Applied Research 1, no. 6 (2011): 103–4. http://dx.doi.org/10.15373/2249555x/mar2012/34.

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Xu, Nai-Ru, and Zheng-Qun Cai. "Research on the Mechanism of Cold Chain Logistics Subsidy." Journal of Chemistry 2020 (April 19, 2020): 1–11. http://dx.doi.org/10.1155/2020/4565094.

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Considering the coexistence of cold chain agro-products and ordinary agro-products in the market, the research object is the cold chain logistics subsidy. It is designed that a supply chain system consisting of duopoly upstream agro-products suppliers and a downstream agro-products retailer for research. The mechanism of cold chain logistics subsidy is studied by analyzing the influence of cold chain subsidy on pricing behavior and cold chain decision-making of cold chain agro-products and ordinary agro-products. Based on the decentralized decision-making model without government subsidy, a di
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Mabe, Franklin Nantui. "Small Scale Domestic Agro-Processing: Implications for Women Empowerment in OTI Region of Ghana." Journal of Women Empowerment and Studies, no. 21 (January 31, 2022): 30–44. http://dx.doi.org/10.55529/jwes.21.30.44.

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This Agro-processing is one of the agricultural value chain activities that can contribute significantly to industrial development in Ghana and reduce large importation of agro-products with the attendant consequences of high inflation. Whilst factory agri-processing is still at the infant stage, domestic agri-processing which is dominated by women tends to empower them. With the help of a two-stage least square, this study assessed the impacts of small-scale domestic agro-processing on women empowerment in Oti Region of Ghana using cross-sectional data. The model also revealed the predictors
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Nantui Mabe, Franklin. "Small Scale Domestic Agro-Processing: Implications for Women Empowerment in OTI Region of Ghana." Journal of Women Empowerment and Studies, no. 21 (January 31, 2022): 30–44. http://dx.doi.org/10.55529/jwes.21.30.44.

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This Agro-processing is one of the agricultural value chain activities that can contribute significantly to industrial development in Ghana and reduce large importation of agro-products with the attendant consequences of high inflation. Whilst factory agri-processing is still at the infant stage, domestic agri-processing which is dominated by women tends to empower them. With the help of a two-stage least square, this study assessed the impacts of small-scale domestic agro-processing on women empowerment in Oti Region of Ghana using cross-sectional data. The model also revealed the predictors
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Navolokina, А. С. "Formation of Agro-Food Market Logistics." Management of Economy: Theory and Practice. Chumachenko’s Annals, no. 2020 (2020): 243–51. http://dx.doi.org/10.37405/2221-1187.2020.243-251.

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The article considers the concept of “agro-logistics”, as well as a generalized scheme of logistics of the agri-food market. The essence and state of material and information flows in Ukraine, which arise between the links of logistics of the agri-food market at all stages of supply, production and marketing of agro-industrial and food complexes, are described. The analysis of the Logistics Performance Index and the position of Ukraine in this international ranking is given, as well as the weaknesses of technological and information support of logistics links that operate in the modern system
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ILANGAKOON, Y. "BIOTECHNOLOGY AT KEELLS AGRO PRODUCTS LIMITED." Journal of the National Science Foundation of Sri Lanka 22 (January 30, 1994): 33. http://dx.doi.org/10.4038/jnsfsr.v22i0.8144.

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Dissertations / Theses on the topic "Agro products"

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Esposito, Tiziana. "Technologies for the development of health products based on up-cycling of agro-food by-products." Doctoral thesis, Universita degli studi di Salerno, 2019. http://elea.unisa.it:8080/xmlui/handle/10556/4268.

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2017 - 2018<br>The agro-industrial processing produces large volumes of wastes and by-products. In recent years, wastes and by-products have attracted attention as an excellent renewable source of active compounds with beneficial effects for the human health. However, in that respect a substantial amount of research and complex processes of extraction, characterization and technological transformation are necessary for an efficient use of by-products with the purpose to develop stable and bioactive ingredients for pharmaceutical, food, and nutraceutical products. The main problems for an effic
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BERTONE, ELISA. "Instrumental methods for quality and safety control in agro-food products”." Doctoral thesis, Politecnico di Torino, 2013. http://hdl.handle.net/11583/2518560.

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A non destructive approach for the determination of quality and safety parameters of agri-food products was developed. The main objective is the elaboration of reliable methods that could improve the efficiency, the quality and the safety of different processes in the food supply chain. The focus is put on these main topics: quality aspects (harvesting, variety identification), process control (harvesting and drying) and safety aspects (food contaminants). Different spectroscopic techniques are involved (Near Infrared spectroscopy, Ultra Violet and Visible spectroscopy, Fluorescence
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Conselvan, Giovanni Battista. "Biostimulant effects of different products on the metabolism of agro-food plants." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3424986.

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Sustainable and environmentally friendly agriculture represents the main strategy to meet rising food needs and to contribute to a stable planet. To achieve these goals, one of the most promising solutions is the adoption of plant biostimulants. Biostimulants are natural compounds which, at low concentrations, are able to enhance plant nutrient uptake, nutrient efficiency, tolerance to abiotic/biotic stresses, and crop yield. Humic substances (HS) fall within the biostimulants definition, as they have positive effects on the uptake of macro and micronutrients that considerably improve the meta
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Artigues, Agramunt Anna. "Characterisation and adding value to agro-forestry biomass products obtained from thermochemical processes." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/368234.

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L’aprofitament de biomassa per produir biocombustibles i bioproductes a partir de fonts renovables està despertant un gran interès en els últims anys motivat per la oportunitat de convertir un residu en una font primària d’energia fàcilment accessible a escala local i regional. Catalunya és una regió amb una gran massa forestal i que genera molts residus agrícoles. L’aprofitament d’aquesta biomassa permet la millora del sector agro-forestal, la preservació i conservació del paisatge tradicional, reduir el risc d’incendis i incrementa la diversificació energètica reduint la dependència dels com
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Giovenzana, V. "APPLICATION OF VIS/NIR SPECTROSCOPYFOR RIPENESS EVALUATIONAND POSTHARVEST QUALITY ANALYSISOF AGRO-FOOD PRODUCTS." Doctoral thesis, Università degli Studi di Milano, 2013. http://hdl.handle.net/2434/217271.

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Agro-food composition at harvest time is one of the most important factors determining the future quality of final products (e.g. wine from grapes and oil from olives). Quality parameters change in function of different product matrix. Measurement of fruits characteristics that impacts on product quality is a requirement for production improvement. Inspection of fruits during ripening is a critical point in all agri-food production chains. This control is usually performed only on small samples that are not always representative of the whole lot. The importance of this monitoring operation is
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Mikhailenko, Peter. "Valorization of by-products and products from agro-industry for the development of release and rejuvenating agents for bituminous materials." Thesis, Toulouse 3, 2015. http://www.theses.fr/2015TOU30094/document.

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La croissance de caution vis-à-vis l'utilisation des produits pétroliers dans la construction a nécessité le besoin de développement des alternatives. Le BTP, en particulaire pour le secteur routière, a un certain nombre des piste ou les produits pétrolières ont utilisés, par exemple le liant pour les enrobés comme les agents régénérant (pour recyclage des enrobés), mais aussi le produits qui sont utilisés sur le chantier comme les anti-adhérents (ARA) et les débituminants (BR). Alors, il y a une besoin de remplacer les produits d'origines pétrolières par les alternatives bio-sourcés. Ce prése
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Ugolini, Luisa <1977&gt. "High Added-Value Products from Industrial Crop Biomass: Uses in the Agro-Food Sector." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amsdottorato.unibo.it/7928/3/Tesi%20Ugolini%20Luisa.pdf.

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The aim of this work was the study of the valorization of industrial crop biomasses into high-value products with different applications in the agro-food sector, in a full biorefinery approach. Defatted seed meals (DSMs), co-products of the oil extraction procedure, from industrial crops of high economic importance such as Brassicaceae (Rapeseed, Carinata et al.) and of Asteraceae (Sunflower et al.), were used, such as or after processing. Their biological active compound and protein content were employed to produce bio-based products for agriculture and food and feed applications. The bio-act
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Mostafa, Imeni Seyed. "Techno-Economic Assessment of Anaerobic co-digestions of livestock manure with agro-industrial by-products." Doctoral thesis, Universitat de Vic - Universitat Central de Catalunya, 2019. http://hdl.handle.net/10803/667824.

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L’aplicació al sol d’una quantitat excessiva de dejeccions ramaderes, pot tenir un impacte ambiental notable sobretot en sòls i aigües subterrànies. Les dejeccions ramaderes com a residus biodegradables es poden tractar i reciclar per obtenir recursos (compost o biogàs) i per tant la producció d’energia renovable i productes fertilitzants. En general, els residus biodegradables reben una especial atenció a la legislació europea (Revised Framework Directive 2008/98 / CE) i, per tant, és necessari desenvolupar instal·lacions adequades per tractar i reciclar aquest tipus de residus i assegurar el
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Adkin, Amie. "A comparison of regulatory and policy aspects for agro-biotech products in the EU and US." Thesis, Imperial College London, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.404961.

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Domínguez, Gabriela Bermejo. "Agro-ecological aspects when applying the remaining products from agricultural biogas processes as fertilizer in crop production." Doctoral thesis, Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2012. http://dx.doi.org/10.18452/16568.

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Durch die Zunahme der Biogasproduktion in den letzten Jahren hat sich auch die Menge von Gärprodukten, die verbleibenden Rückstände, entsprechend erhöht. In Deutschland fallen jährlich mehr als 50 Millionen Tonnen Gärprodukte an, die als Dünger verwendet werden. Damit werden Nährstoffe in den Kreislauf landwirtschaftlicher Ökosysteme zurück-geführt. Allerdings sind die agroökologischen Wirkungen noch nicht hinreichend erforscht. Aus diesem Grund wurden die folgenden Parameter untersucht: Einfluss von trockenen und flüssigen Gärprodukten auf dem Ertrag von drei ausgewählten Fruchtarten im Vergl
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Books on the topic "Agro products"

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Zou, Xiaobo, and Jiewen Zhao. Nondestructive Measurement in Food and Agro-products. Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-9676-7.

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Moroccan Centre for Export Promotion., ed. Morocco export: Agro, food, sea products directory. Moroccan Centre for Export Promotion, 1994.

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Aquino, Jailane de Souza, Chistiane Mendes Feitosa, Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, and Mahendra Rai. Bioprospection of Co-products and Agro-industrial Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003239994.

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Obasi, Sebastian C., A. P. Onwualu, and U. J. Ukpabi. Nigerian agro raw materials development. Raw Materials Research and Development Council, 2009.

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Nigam, Poonam Singh. Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues. Springer Netherlands, 2009.

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Singh, Surendar. Agro-economics of dairy development in India. Criterion Publications, 1986.

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Singh, Surendar. Agro-economics of dairy development in India. Criterion Publications, 1986.

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India. Planning Commission. Agro-Climatic Regional Planning Unit., ed. Horticulture industry in the context of Agro-Climatic Regional Planning (ACRP) approach. Agro-Climatic Regional Planning Unit, Planning Commission, 1995.

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Singh, H. P., and M. S. Palaniswami. Horticulture in different agro-climatic conditions: Four decades of coordinated research. Westville Pub. House, 2010.

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J. K. M. D. Chandrasiri. Financial profiles for palmyrah based agro-industrial projects. Hector Kobbekaduwa Agrarian Research and Training Institute, 1995.

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Book chapters on the topic "Agro products"

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Rendón-Cárcamo, Rafaela, Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, and Silvia Matiacevich. "Obtaining Polyphenolic Compounds from Agro-Industrial Waste." In Natural Products. Springer Berlin Heidelberg, 2025. https://doi.org/10.1007/978-3-642-36202-6_273-1.

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da Silva, Cristiane Nunes, Welison Oliveira Santos, Lucas dos Santos Silva, Maria Alice Zarur Coelho, Bernardo Dias Ribeiro, and Ailton Cesar Lemes. "Extraction of Bioactive Compounds From Agro-industrial Waste." In Natural Products. Springer Berlin Heidelberg, 2025. https://doi.org/10.1007/978-3-642-36202-6_271-1.

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Vázquez-Olivo, Gabriela, Luis A. Cabanillas-Bojórquez, C. Alicia Elizalde-Romero, and J. Basilio Heredia. "Phenolics from Agro-industrial By-Products." In Plant Phenolics in Sustainable Agriculture. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4890-1_14.

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de Carvalho, Júlio C., Eduardo B. Sydney, Paulo C. S. Kirnev, Denisse T. M. Aulestia, and Carlos R. Soccol. "Microalgal Products from Agro-industry Wastes." In Microalgal Bioengineering. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-61253-4_6.

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Jayanthy, S., S. Boopalan, K. S. Deepan, and M. Harish. "E-Web Merchantry for Agro-Products." In Advances in Intelligent Systems and Computing. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7330-6_29.

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Das, Pratyush Kumar, Bidyut Prava Das, Patitapaban Dash, Bikash Kumar Das, and Baskar Gurunathan. "Valorization of Agro-Waste Biomass into Biofuel: A Step Towards Effective Agro-Waste Management." In Value Added Products From Food Waste. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-48143-7_13.

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Chityala, Sushma, Vidhyadhar Nandana, Dharanidaran Jayachandran, Ashish A. Prabhu, and Veeranki Venkata Dasu. "Biotechnology of Commercial Microbial Products." In Plant-Microbe Interactions in Agro-Ecological Perspectives. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-6593-4_21.

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Mussatto, Solange I. "Biotechnological Potential of Brewing Industry By-Products." In Biotechnology for Agro-Industrial Residues Utilisation. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-9942-7_16.

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Losavio, Clelia. "Regional Quality Labels for Agro-Food Products." In LITES - Legal Issues in Transdisciplinary Environmental Studies. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75196-2_9.

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Vandamme, Erick J. "Agro-Industrial Residue Utilization for Industrial Biotechnology Products." In Biotechnology for Agro-Industrial Residues Utilisation. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-9942-7_1.

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Conference papers on the topic "Agro products"

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Sun, Ziheng, and Liping Di. "Intercomparison of Agricultural Drought Monitoring Products." In 2021 9th International Conference on Agro-Geoinformatics (Agro-Geoinformatics). IEEE, 2021. http://dx.doi.org/10.1109/agro-geoinformatics50104.2021.9530302.

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Ding, Lirong, Ji Zhou, and Xiaodong Zhang. "Evaluation of Downward Solar Radiation Products in Agricultural Regions." In 2018 7th International Conference on Agro-geoinformatics (Agro-geoinformatics). IEEE, 2018. http://dx.doi.org/10.1109/agro-geoinformatics.2018.8475989.

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Zhao, Haoteng, Liping Di, Ziheng Sun, Eugene Yu, Chen Zhang, and Li Lin. "Validation and Calibration of HRLDAS Soil Moisture Products in Nebraska." In 2022 10th International Conference on Agro-geoinformatics (Agro-Geoinformatics). IEEE, 2022. http://dx.doi.org/10.1109/agro-geoinformatics55649.2022.9858974.

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Onyeka, Uloma, Egwu Kalu, and Damaris Okafor. "Potential of Lignocellulosic Agro-Waste to Produce Value-Added Products." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091127.

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Gong, Ke, and Xu Chen. "Platform operation mode for agro-products wholesale market." In International conference on Management Innovation and Information Technology. WIT Press, 2014. http://dx.doi.org/10.2495/miit131232.

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Qiu, Siyi, Liang Liang, Yanyan Shi, Juan Yan, Junjun Wu, and Qinhuo Liu. "Accuracy Evaluation of High Resolution Global Land Cover Products: A Case Study of Nine Urban Agglomerations." In 2021 9th International Conference on Agro-Geoinformatics (Agro-Geoinformatics). IEEE, 2021. http://dx.doi.org/10.1109/agro-geoinformatics50104.2021.9530361.

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Yamsani, Nagendar, K. Sherin, K. Kalaiselvi, F. Sangeetha Francelin Vinnarasi, S. Padmakala, and D. Sungeetha. "Monitoring the Quality of Agro Products using NDMSVM Algorithm." In 2023 Second International Conference on Augmented Intelligence and Sustainable Systems (ICAISS). IEEE, 2023. http://dx.doi.org/10.1109/icaiss58487.2023.10250656.

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Galkina, Anna V. "Functional and dietary food products with blueberries." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0637-8-51-56.

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The article provides data on the biochemical composition of blueberries, their places of growth. The possibilities of using blueberries in cooking and pharmacology are considered. The work of Russian scientists on the use of blueberries in functional foods has been studied.
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GROSU (SIMION), Petruța-Simona, Georgeta LUPAŞCU, and Florentina Emilia MARIN (PASCU). "MARKET RESEARCH OF MILK AND DAIRY PRODUCTS IN ROMANIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2024. http://dx.doi.org/10.24818/cafee/2023/12/10.

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This article analyzes the evolution of the milk and dairy products market in Romania between 2015 and 2021, using data from the National Institute of Statistics and the Center for International Trade. The study highlights the importance of the dairy sector in the European Union and investigates Romania's specific challenges, including declining exports and increased dependence on imports. Using bibliometric analysis, a decrease in research interest is observed after 2016. The research methodology is descriptive and includes the analysis of key indicators such as total resources, domestic consu
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Brusova, Yulia N., and Nadezhda A. Velichko. "Nutritional value of meat snack products with the addition of beet juice." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0637-8-40-43.

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The authors considered the effect of the vegetable component (beet juice) on the nutritional and energy value of meat snacks. A recipe for snack products with the addition of beet juice has been developed. It has been shown that the introduction of this ingredient will make it possible to equalize the ratio of proteins and carbohydrates in the product.
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Reports on the topic "Agro products"

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Salavisa, Isabel, Mark Soares, and Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

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Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agr
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Adriano, Karlo Fermin, and Lourdes Adriano. Is Agriculture and Fisheries Ascending the Value-Added Ladder? The State of Agricultural Value Chains in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.18.

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The Agriculture and Fisheries Modernization Act (AFMA) was passed and implemented a quarter of a century ago. AFMA comprised a suite of policy, institutional, and investment measures that envisaged the transformation of the agriculture and fisheries sectors, from a resource-based to a technology-based industry. One aspect of the modernization process that the AFMA is aiming at and which is the focus of this study is the development of agro-based value chains that move up the value-added ladder ascendancy. This is done by examining AFMA and the agri-food value chain development and ascendancy i
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Georgiev, Emil, Mark Dolman, and Koen Boone. Continuous improvement of sustainability in Dutch agro-products chains, 2017-2018 : Towards a National Monitor Sustainable Food using TSC. Wageningen Economic Research, 2019. http://dx.doi.org/10.18174/478038.

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Nobre, Carlos, Julia Arieira, and Nathália Nascimento. Amazonian Forest: The Products of Agroecological Systems: Considerations about the Natural Forest and Economic Exploitation for its Conservation and How to Develop Sustainable Agroforestry Systems that Induce the Reduction of Deforestation. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003693.

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This study demonstrates that the economic activity of the Amazon's natural forest has great potential yet to be developed when considering Non-Timber Forest Products (NTFPs) and those coming from agro-ecosystems (SAFs). Preliminary financial analyzes, in systems that are still incipient, point to a great potential for profitability of these alternative systems compared to traditional activities such as soybean and livestock farming, with the advantage of being conducted without degradation and deforestation, allowing the continuation with the support of the Amazonian ecological system. More re
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Boone, K., T. Ponsioen, M. Dolman, et al. Continue verduurzaming van agroproducten : Eindrapportage projecten Continuous Improvement of Sustainability in Dutch food chains (2016) and Continuous Improvement of Sustainability in Dutch agro-products chains (2017-18). Wageningen Economic Research, 2019. http://dx.doi.org/10.18174/474087.

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Mosquera Castro, Tania, Roberto Bartolomé Abraira, Mario César Vila, Esperanza Martín Hernández, and Francisco Alonso Toucido. Agro de Parapar. Institut Català d’Arqueologia Clàssica, 2022. http://dx.doi.org/10.51417/figlinae_052.

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Ficha del yacimiento Agro de Parapar ubicado a Lugo (Lugo) incluida en el proyecto "Figlinae Hispanae (FIGHISP). Catálogo en red de las alfarerías hispanorromanas y estudio de la comercialización de sus productos".
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Nogués, Julio J. Agricultural Exporters in a Protectionist World: Review and Policy Implications of Barriers Against Mercosur. Inter-American Development Bank, 2004. http://dx.doi.org/10.18235/0011107.

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Worldwide, the Mercosur countries are probably the ones that face the most hostile trading system. Their strong comparative advantage in temperate agricultural and agro-industrial products make them particularly vulnerable to the irrationally high and variable agricultural protectionism cum subsidies that continues to distort this trade. In retrospect the paper argues that signing the Uruguay Round Agreement on Agriculture was a kiss of death for the development prospects of these countries. Likewise, the continued expansion of regional policies and particularly that practiced by the EU, conti
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Ballesteros, Marife, and Jenica Ancheta. Public-Private Partnerships in Agriculture Value Chains: The Case of Project ConVERGE in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.37.

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This study examines the public-private-producers partnership (4Ps) model for agriculture value chain development implemented through Project ConVERGE of the Department of Agrarian reform. The model adopted a cluster approach whereby farmer groups are organized into clusters to coordinate their production methods to produce good uniform products and other business activities. The interventions or assistance from government agencies and the private sector are coordinated through the Project Management Office of ConVERGE at the central, regional, and provincial levels. The study notes that the 4P
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Golub, Alla, Thomas Hertel, and Brent Sohngen. Land Use Modeling in Recursively-Dynamic GTAP Framework. GTAP Working Paper, 2008. http://dx.doi.org/10.21642/gtap.wp48.

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*Chapter 10 of the forthcoming book "Economic Analysis of Land Use in Global Climate Change Policy," edited by Thomas W. Hertel, Steven Rose, and Richard S.J. Tol The goal of this work is to investigate land-use change at the global scale over the long run – particularly in the context of analyzing the fundamental drivers behind land-use related GHG emissions. For this purpose, we identify the most important drivers of supply and demand for land. On the demand side, we begin with a dynamic general equilibrium (GE) model that predicts economic growth in each region of the world, based on exogen
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Teran, Heidi, Diana Giraldo, Gabriel Chiappo, Maria del Pilar Noriega, and Farid Chejne Janna. Characterization of oil palm biomass, derived materials, and applications. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.ss.bbb.7.

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The aim of this case study is to identify the value added of existent biomass fibers (i.e., agro-industrial byproducts) and potential blends. The purpose is to explain the facts about sustainable and/or organic oil palm biomass in the energy recovery sector and in the biobased materials industry. Demand for sustainable biobased materials and energy recovery from biomass triggered the rapid growth experienced by the agricultural industry over recent years, leading to concerns about its impact on the environment and ecosystem. The agricultural industry is currently making efforts to improve sust
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