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Relevant bibliographies by topics / Agro-systems

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Journal articles

Academic literature on the topic 'Agro-systems'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Agro-systems"

1

Rose, Calvin W., and Samuel Adiku. "Conceptual methodologies in agro-environmental systems." Soil and Tillage Research 58, no. 3-4 (2001): 141–49. http://dx.doi.org/10.1016/s0167-1987(00)00164-1.

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2

Sanz-Cañada, Javier, and José Muchnik. "Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems." Culture & History Digital Journal 5, no. 1 (2016): e002. http://dx.doi.org/10.3989/chdj.2016.002.

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3

Walton, John, Philip McMichael, Alessandro Bonanno, et al. "The Global Restructuring of Agro-Food Systems." Contemporary Sociology 24, no. 3 (1995): 351. http://dx.doi.org/10.2307/2076499.

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4

Thompson, Susan J., and J. Tadlock Cowan. "Globalizing Agro-Food Systems in Asia: Introduction." World Development 28, no. 3 (2000): 401–7. http://dx.doi.org/10.1016/s0305-750x(99)00138-2.

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5

Cardoso, Isabella Sichierski, Adriano Jakelaitis, Michellia Pereira Soares, Vinícius Tavares de Araújo, and Paulo Henrique Ramos Cabral. "Weed community composition in different agro-systems." Comunicata Scientiae 8, no. 1 (2017): 139. http://dx.doi.org/10.14295/cs.v8i1.1451.

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Weed communities in agricultural systems are diverse and subjected to different agronomic practices. In this study, a phytosociological survey of the weed community in different cropping systems consisting of corn, horticulture, perennial cultivation of Jatropha curcas and pasture of Urochloa brizantha in Rio Verde, GO, Brazil, was carried out. Assessments were performed at the beginning (October 2011) and at the end (March 2012) of the rainy season. After identifying and counting species, were calculated the phytosociological indices of density, frequency, abundance and relative importance, a

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6

Mali, S. C., Swati Shedage, and P. K. Shrivastava. "Economic Evaluation of Sugarcane Based Agro forestry Systems." Journal of Tree Sciences 36, no. 1 (2017): 34. http://dx.doi.org/10.5958/2455-7129.2017.00004.8.

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7

Biasi, R., E. Brunori, P. Serra, L. Perini, and L. Salvati. "Towards resilient agro-forest systems in Mediterranean cities." Acta Horticulturae, no. 1189 (December 2017): 125–30. http://dx.doi.org/10.17660/actahortic.2017.1189.25.

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8

Liliya, SAMSONOVA. "BUSINESS MODELS OF INVESTMENTS IN AGRO-FOOD SYSTEMS." Foreign trade: economics, finance, law 109, no. 2 (2020): 129–44. http://dx.doi.org/10.31617/zt.knute.2020(109)09.

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9

Pinet, Francois, Sandro Bimonte, Andre Miralles, and Florence Le Ber. "Special issue on “Agro-environmental decision support systems”." Ecological Informatics 30 (November 2015): 327. http://dx.doi.org/10.1016/j.ecoinf.2015.11.003.

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10

Diacono, Mariangela, Angelo Fiore, Roberta Farina, et al. "Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment." Italian Journal of Agronomy 11, no. 2 (2016): 85. http://dx.doi.org/10.4081/ija.2016.730.

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Agricultural biodiversity and related agro-ecological measures could play a crucial role in the agro-ecosystems adaptation to climate changes, thus sustaining crop production. The objective of this study was to assess the suitability (and the best combination) of agro-ecological techniques as potential resilience strategies in organic horticultural systems in a Mediterranean environment. A long-term experimental device called MITIORG (<em>Long-term climatic change adaptation in organic farming: synergistic combination of hydraulic arrangement, crop rotations, agro-ecological service crop

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