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Journal articles on the topic 'Agro-systems'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Rose, Calvin W., and Samuel Adiku. "Conceptual methodologies in agro-environmental systems." Soil and Tillage Research 58, no. 3-4 (2001): 141–49. http://dx.doi.org/10.1016/s0167-1987(00)00164-1.

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2

Sanz-Cañada, Javier, and José Muchnik. "Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems." Culture & History Digital Journal 5, no. 1 (2016): e002. http://dx.doi.org/10.3989/chdj.2016.002.

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3

Walton, John, Philip McMichael, Alessandro Bonanno, et al. "The Global Restructuring of Agro-Food Systems." Contemporary Sociology 24, no. 3 (1995): 351. http://dx.doi.org/10.2307/2076499.

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4

Thompson, Susan J., and J. Tadlock Cowan. "Globalizing Agro-Food Systems in Asia: Introduction." World Development 28, no. 3 (2000): 401–7. http://dx.doi.org/10.1016/s0305-750x(99)00138-2.

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5

Cardoso, Isabella Sichierski, Adriano Jakelaitis, Michellia Pereira Soares, Vinícius Tavares de Araújo, and Paulo Henrique Ramos Cabral. "Weed community composition in different agro-systems." Comunicata Scientiae 8, no. 1 (2017): 139. http://dx.doi.org/10.14295/cs.v8i1.1451.

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Weed communities in agricultural systems are diverse and subjected to different agronomic practices. In this study, a phytosociological survey of the weed community in different cropping systems consisting of corn, horticulture, perennial cultivation of Jatropha curcas and pasture of Urochloa brizantha in Rio Verde, GO, Brazil, was carried out. Assessments were performed at the beginning (October 2011) and at the end (March 2012) of the rainy season. After identifying and counting species, were calculated the phytosociological indices of density, frequency, abundance and relative importance, a

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6

Mali, S. C., Swati Shedage, and P. K. Shrivastava. "Economic Evaluation of Sugarcane Based Agro forestry Systems." Journal of Tree Sciences 36, no. 1 (2017): 34. http://dx.doi.org/10.5958/2455-7129.2017.00004.8.

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7

Biasi, R., E. Brunori, P. Serra, L. Perini, and L. Salvati. "Towards resilient agro-forest systems in Mediterranean cities." Acta Horticulturae, no. 1189 (December 2017): 125–30. http://dx.doi.org/10.17660/actahortic.2017.1189.25.

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8

Liliya, SAMSONOVA. "BUSINESS MODELS OF INVESTMENTS IN AGRO-FOOD SYSTEMS." Foreign trade: economics, finance, law 109, no. 2 (2020): 129–44. http://dx.doi.org/10.31617/zt.knute.2020(109)09.

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9

Pinet, Francois, Sandro Bimonte, Andre Miralles, and Florence Le Ber. "Special issue on “Agro-environmental decision support systems”." Ecological Informatics 30 (November 2015): 327. http://dx.doi.org/10.1016/j.ecoinf.2015.11.003.

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10

Diacono, Mariangela, Angelo Fiore, Roberta Farina, et al. "Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment." Italian Journal of Agronomy 11, no. 2 (2016): 85. http://dx.doi.org/10.4081/ija.2016.730.

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Agricultural biodiversity and related agro-ecological measures could play a crucial role in the agro-ecosystems adaptation to climate changes, thus sustaining crop production. The objective of this study was to assess the suitability (and the best combination) of agro-ecological techniques as potential resilience strategies in organic horticultural systems in a Mediterranean environment. A long-term experimental device called MITIORG (<em>Long-term climatic change adaptation in organic farming: synergistic combination of hydraulic arrangement, crop rotations, agro-ecological service crop

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11

Yiridoe, Emmanuel K., and Vincent M. Anchirinah. "Garden production systems and food security in Ghana: Characteristics of traditional knowledge and management systems." Renewable Agriculture and Food Systems 20, no. 3 (2005): 168–80. http://dx.doi.org/10.1079/raf2005112.

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AbstractThere is limited documented scientific information on garden production systems managed in developing countries, partly because both researchers and research administrators have, until recently, ignored them as legitimate areas of study, and because such production systems have been regarded as informal production activities, managed outside conventional market and economic channels. Yet in a developing country such as Ghana, these production systems are potentially able to contribute substantially to the food security and health needs of households. This study was aimed primarily at p

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12

Tahir, Muhammad, Muhammad Asghar Mali ., Asif Tanveer ., and Rashid Ahmad . "Agro-economic Advantages of Different Canola-based Intercropping Systems." Journal of Agronomy 2, no. 1 (2002): 40–43. http://dx.doi.org/10.3923/ja.2003.40.43.

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13

Liang, Weili. "Farming systems as an approach to agro-ecological engineering." Ecological Engineering 11, no. 1-4 (1998): 27–35. http://dx.doi.org/10.1016/s0925-8574(98)00042-1.

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14

Ayantunde, A. A., J. de Leeuw, M. D. Turner, and M. Said. "Challenges of assessing the sustainability of (agro)-pastoral systems." Livestock Science 139, no. 1-2 (2011): 30–43. http://dx.doi.org/10.1016/j.livsci.2011.03.019.

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15

Makarenko, Natalia, Valeria Bondor, and Volodymur Makarenko. "Environmental inspection agro tech – guarantee sustainable development agricultural systems." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 41–42. http://dx.doi.org/10.34101/actaagrar/49/2476.

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Shown the expediency of the environmental expertise technologies of growing crops in terms of impact on soil fertility, crop phytosanitary status, quality, chemicals migration, biological soil activity, crop productivity, which ensure avoidance of adverse impact on the environment and human health.

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16

Kropff, M. J., J. Bouma, and J. W. Jones. "Systems approaches for the design of sustainable agro-ecosystems." Agricultural Systems 70, no. 2-3 (2001): 369–93. http://dx.doi.org/10.1016/s0308-521x(01)00052-x.

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17

Kaneko, Takami. "Conference on Agro-Information Systems, Foodstuffs and the Environment." Agricultural Information Research 14, no. 3 (2005): 231–33. http://dx.doi.org/10.3173/air.14.231.

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18

Pardini, Andrea, and Michele Nori. "Agro-silvo-pastoral systems in Italy: integration and diversification." Pastoralism: Research, Policy and Practice 1, no. 1 (2011): 26. http://dx.doi.org/10.1186/2041-7136-1-26.

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19

Zanella, Augusto, Jean-François Ponge, Stéphanie Topoliantz, Nicolas Bernier, and Jérôme Juilleret. "Humusica 2, Article 15: Agro humus systems and forms." Applied Soil Ecology 122 (January 2018): 204–19. http://dx.doi.org/10.1016/j.apsoil.2017.10.011.

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20

Korableva, Galina, and Elena Kucherova. "Automation of quality management systems of agro-industrial enterprises." IOP Conference Series: Earth and Environmental Science 403 (December 19, 2019): 012186. http://dx.doi.org/10.1088/1755-1315/403/1/012186.

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21

Bo, Song, Soumya R. Sahoo, Xunyuan Yin, Jinfeng Liu, and Sirish L. Shah. "Simultaneous Parameter and State Estimation of Agro-Hydrological Systems." IFAC-PapersOnLine 53, no. 2 (2020): 11767–72. http://dx.doi.org/10.1016/j.ifacol.2020.12.683.

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22

Hamam, Manal, Gaetano Chinnici, Giuseppe Di Vita, et al. "Circular Economy Models in Agro-Food Systems: A Review." Sustainability 13, no. 6 (2021): 3453. http://dx.doi.org/10.3390/su13063453.

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Around the world, interest is growing in the circular economy in response to the current unsustainable model of production and consumption based on increased use and depletion of resources. This paper provides a review of the academic literature on the circular economy in agri-food systems, with the aims of understanding its main characteristics and perspectives, and summarizing and discussing the literature in this field. This review provides a deeper understanding of the opportunities provided by the circular economy as a solution to the current need to reduce the environmental impacts of bu

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23

Chimphango, Annie F. A., and Johann F. Görgens. "Postharvest technology for advancing sustainable bioenergy production for food processing." British Food Journal 117, no. 12 (2015): 2850–62. http://dx.doi.org/10.1108/bfj-07-2014-0259.

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Purpose – Agricultural food residues (agro-residues) receive low economic returns and experience disposal problems. The food production and processing is often not configured to supply agro-residues for production of bioenergy needed in food processing. The feasibility of utilising agro-residues through advances in postharvest technology for sustainable bioenergy conversion is reviewed. The paper aims to discuss this issue. Design/methodology/approach – Agro-residues from maize, sugarcane and potatoes in five African countries were assessed from secondary data to identify suitable conversion t

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24

Montemurro, Francesco, Alessandro Persiani, and Mariangela Diacono. "Organic Vegetable Crops Managed with Agro-Ecological Practices: Environmental Sustainability Assessment by DEXi-met Decision Support System." Applied Sciences 9, no. 19 (2019): 4148. http://dx.doi.org/10.3390/app9194148.

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In the last decade, there has been an increasing interest in sustainable agricultural techniques and the environmental evaluation of the effects of agricultural practices. In the present study, we evaluated both the production capacity of organic horticultural systems, and the ex-post sustainability through a new multi-attribute decision model named “DEXi-met”. This qualitative model is able to estimate the environmental sustainability of cropping systems managed with different agro-ecological approaches. In particular, we compared the following three horticultural systems: (i) ECO, an organic

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25

Kharitonov, Vitaly Igorevich, Elena Sergeevna Sergushina, and Oleg Vladimirovich Kabanov. "Information systems for food supply management in the region." E3S Web of Conferences 284 (2021): 04004. http://dx.doi.org/10.1051/e3sconf/202128404004.

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The article deals with the problem of eliminating the inappropriate level of development of information technologies and their use in solving urgent problems of informatization of the food supply system. The article analyzes the main information systems of the agro-industrial complex in the aspect of managing the food supply system, and offers recommendations for eliminating the existing gap in the use of information technologies in the agro-industrial sector.

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26

Beeson, R. C., and K. Keller. "Effect of Cyclic Irrigation on Growth of Magnolias Produced Using Five In-ground Systems." Journal of Environmental Horticulture 21, no. 3 (2003): 148–52. http://dx.doi.org/10.24266/0738-2898-21.3.148.

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Abstract Five in-ground systems were evaluated based on shoot growth and marketability for the production of 2.17 m (7 ft) tall and 5.08 cm (2 in) trunk diameter Magnolia grandiflora cv. ‘Symmes Select’. Systems evaluated were Root Control Bags, Geo-Cell bags, and #25 containers in pot-in-pot in Experiment 1, and Agro-liners in socket pots and directly in-ground in Experiment 2. Each system was either cyclically irrigated or given a single irrigation event daily. In Experiment 1, cyclic irrigation increased the rate of height growth and trunk diameter compared to a single irrigation. Trees in

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27

Gerasimovich, L. S., O. L. Sapun, and A. L. Sinenki. "Method for scientific substantiation of agrarian complex energy system using local resources." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 57, no. 1 (2019): 93–109. http://dx.doi.org/10.29235/1817-7204-2019-57-1-93-109.

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Problem of creating agricultural energy systems is of a significant multifactor system-and-situational nature, depending on the external economic and energy situation in the country, which predetermines accelerated development of autonomous energy centers of agro-towns based on joint use of centralized fuel and energy and local energy resources. The modern method for integrated energy supply of agro-towns as integrated territorial-and-economic entities of agro-industrial complex of the country with significant technical potential of local resources, including renewable energy sources, was dev

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28

Augstburger, Horacio, Fabian Käser, and Stephan Rist. "Assessing Food Systems and Their Impact on Common Pool Resources and Resilience." Land 8, no. 4 (2019): 71. http://dx.doi.org/10.3390/land8040071.

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The ongoing expansion of agro-industrial food systems is associated with severe socio-ecological problems. For a closer look at the socio-ecological impacts, we analyze the capacity of six food systems to provide farm-based agroecosystem services with the Agroecosystem Service Capacity (ASC) approach. At the same time, we analyze how food systems affect the management of common pool resources (CPR). Our findings show that indigenous peoples and agroecological food systems can have up to three times the ASC-index of agro-industrial food systems. Through their contribution to the sustainable man

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29

Kireeva, Natalya Arkadevna, Olesya Vladimirovna Pruschak, Natalia Anatolevna Baryshnikova, and Olga Mikhailovna Kiriliuk. "Sustainable development of the agro-food system of Russia and food security." Mezhdunarodnaja jekonomika (The World Economics), no. 8 (August 10, 2021): 589–604. http://dx.doi.org/10.33920/vne-04-2108-02.

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The theoretical and methodological basis for the study of food security problems has been substantiated in relation to the goals of sustainable development of the agro-food system. The conceptual positions are the following: multicriterial approach to the estimation of food security; distinction in priorities of food security at the level of national and regional agrifood systems; relation of physical and economic availability of food; orientation on regional particularities in substantiation of directions of agrifood policy. The study reveals the concept of food security in the context of sus

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30

Fovet, Ophélie, Laurent Ruiz, Gérard Gruau, et al. "AgrHyS: An Observatory of Response Times in Agro-Hydro Systems." Vadose Zone Journal 17, no. 1 (2018): 180066. http://dx.doi.org/10.2136/vzj2018.04.0066.

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31

Williams, Allan N. "How agro-biodiversity conservation can rebuild CARICOM small-farming systems." Net Journal of Agricultural Science 8, no. 2 (2020): 25–32. http://dx.doi.org/10.30918/njas.82.20.015.

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32

Bernáth, J. "ECOPHYSIOLOGICAL APPROACH IN THE OPTIMALIZATION OF MEDICINAL PLANT AGRO-SYSTEMS*." Acta Horticulturae, no. 306 (May 1992): 397–407. http://dx.doi.org/10.17660/actahortic.1992.306.53.

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33

Gargouri, E., S. Hammadi, and P. Borne. "A study of scheduling problem in agro-food manufacturing systems." Mathematics and Computers in Simulation 60, no. 3-5 (2002): 277–91. http://dx.doi.org/10.1016/s0378-4754(02)00020-4.

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34

Peña-Barragán, José Manuel, Francisca López-Granados, Luis García-Torres, Montserrat Jurado-Expósito, Manuel Sánchez de la Orden, and Alfonso García-Ferrer. "Discriminating cropping systems and agro-environmental measures by remote sensing." Agronomy for Sustainable Development 28, no. 2 (2008): 355–62. http://dx.doi.org/10.1051/agro:2007049.

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35

Ngoc, Uyen Nguyen, and Hans Schnitzer. "Environmental understanding of agro-based industrial systems and sustainable development." International Journal of Environment and Sustainable Development 9, no. 1/2/3 (2010): 149. http://dx.doi.org/10.1504/ijesd.2010.029968.

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36

Kessler, Jan Joost, Trudy Rood, Tonnie Tekelenburg, and Michel Bakkenes. "Biodiversity and Socioeconomic Impacts of Selected Agro-Commodity Production Systems." Journal of Environment & Development 16, no. 2 (2007): 131–60. http://dx.doi.org/10.1177/1070496507302516.

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37

Sheshunova, Yelena V. "MULT ICRITERIA SYSTEMS OF OPTIMIZAT ION IN AGRO-INDUSTRIAL COMPLEX." Mordovia University Bulletin 27, no. 1 (2017): 67–76. http://dx.doi.org/10.15507/0236-2910.027.201701.067-076.

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38

Khakbazan, Mohammad, Cliff Hamilton, Alan Moulin, et al. "Modeling economic and agro-environmental dynamics of potato production systems." Journal of Bioeconomics 11, no. 1 (2009): 65–93. http://dx.doi.org/10.1007/s10818-009-9057-x.

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39

Bianchi, Arnaud, Émilie Velot, Hervé Kempf, et al. "Nanoliposomes from Agro-Resources as Promising Delivery Systems for Chondrocytes." International Journal of Molecular Sciences 21, no. 10 (2020): 3436. http://dx.doi.org/10.3390/ijms21103436.

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Investigations in cartilage biology have been hampered by the limited capacity of chondrocytes, especially in rats and humans, to be efficiently transfected. Liposomes are a promising delivery system due to their lipid bilayer structure similar to a biological membrane. Here we used natural rapeseed lecithin, which contains a high level of mono- and poly-unsaturated fatty acids, to evaluate the cytocompatibility of these phospholipids as future potential carriers of biomolecules in joint regenerative medicine. Results show that appropriate concentrations of nanoliposome rapeseed lecithin under

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40

Rutsaert, Pieter, and Jason Donovan. "Sticking with the old seed: Input value chains and the challenges to deliver genetic gains to smallholder maize farmers." Outlook on Agriculture 49, no. 1 (2020): 39–49. http://dx.doi.org/10.1177/0030727019900520.

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The Kenyan maize seed sector exhibits high hybrid adoption rates, a growing number of seed companies, and an extensive agro-dealer network. Nonetheless, maize yields remain low and uptake of new, stress-tolerant varieties has been disappointing. This article investigates interactions in maize seed value chains in Kenya, and decisions made by agro-dealers, farmers, and seed companies, to gain a better understanding of how to encourage the uptake of new, stress-tolerant varieties. Data were collected during the 2019 seed-purchasing season from Kenyan seed companies ( n = 8), agro-dealers ( n = 8

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41

Reshetnikova, N. V. "Evolution of Management Theories and Their Application in the Agro-Food Industry." Economics and Management, no. 2 (April 11, 2020): 184–91. http://dx.doi.org/10.35854/1998-1627-2020-2-184-191.

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The relevance of the issues of scientific justification of approaches to the formation and transformation of the management structure in the agro-food industry is evident in the context of the ongoing development of the agro-food system and accomplishment of the objectives of the Food Security Doctrine of the Russian Federation for 2020.Aim. The presented study aims to trace the development and evolution of economic thought exploring management theories, particularly in the context of new external threats and internal risks, and to systematize the fundamental provisions of classical economic t

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42

Marzhokhova, M. A., O. I. Bagova, and Z. S. Marzhokhov. "Organizational and economic mechanism for managing the innovative potential of integrated agroindustrial formations." Nexo Revista Científica 34, no. 01 (2021): 414–30. http://dx.doi.org/10.5377/nexo.v34i01.11318.

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The working hypothesis of the research is based on the assumption that the modernization of the organizational and economic mechanism for managing the innovative potential of an integrated agro-industrial formation allows the agroecosystem to adapt to the conditions of a competitive market environment as much as possible; modify applied technologies and develop new ones; build up innovative potential, which leads to an increase in the competitiveness of economic entities in the agro-industrial complex. On the basis of a systematic approach, the paper substantiates theoretical provisions and a

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43

Zghurska, Oksana, and Tetiana Somkina. "The state of innovation and information development of agro-industrial enterprises." Ekonomika APK 311, no. 9 (2020): 59–71. http://dx.doi.org/10.32317/2221-1055.202009059.

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The purpose of the article is to define the priority strategic directions of agro-industrial enterprises innovation activity on the basis of substantiation the expediency the leading application of technologies and information in the processes of functioning and development of agro-industrial enterprises in the long run. Research methods. The methodical basis of the research were general and special methods, namely: economic analysis, comprehensive analysis – for diagnosing the current state and trends of domestic agro-industrial enterprises’ innovative development, in determining the priority

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44

Netting, Robert McC, and M. Priscilla Stone. "Agro-diversity on a farming frontier: Kofyar smallholders on the Benue plains of central Nigeria." Africa 66, no. 1 (1996): 52–70. http://dx.doi.org/10.2307/1161511.

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AbstractThis article examines the proposition that levels of agro-diversity decline with increasing intensification of agricultural systems. Much of the literature on swidden farming highlights the great numbers of both cultivated and wild species of plants these systems incorporate, while descriptions of mechanised intensive agriculture point to the small number of species managed. The article reports on an agro-eco-system that is known for its intensity—that of the Kofyar of central Nigeria—yet which maintains high levels of diversity. The article explores more generally, the role of biodive

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45

Quilliam, R. S., C. Nuku-Adeku, P. Maquart, D. Little, R. Newton, and F. Murray. "Integrating insect frass biofertilisers into sustainable peri-urban agro-food systems." Journal of Insects as Food and Feed 6, no. 3 (2020): 315–22. http://dx.doi.org/10.3920/jiff2019.0049.

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The larvae of black soldier fly (BSF) have shown great promise in transforming organic wastes into a more valuable larval biomass. Importantly, after insects have been harvested the remaining by-product, comprised of the spent substrate and frass (insect faeces), has the potential to be used as a biofertiliser. Three field-scale experiments to investigate whether frass biofertilisers (made from either poultry waste, brewery waste or green market waste) could be successfully incorporated into current small-holder farming practices were undertaken in Ghana, West Africa. In general, BSF frass bio

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46

Martins, Gislâine Soares, Loane Marzea Lopes Costa, Adriana Anadir dos Santos, and Carlos Alberto Batista Santos. "Introduction of Agro-Ecological Systems in the Municipality of Exu-Pe." International Journal of Advanced Engineering Research and Science 6, no. 6 (2019): 135–46. http://dx.doi.org/10.22161/ijaers.6.6.14.

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47

Nazarova, Varvara Vadimovna, and Valeria Alexandrovna Galchenko. "MODELING AS A TOOL OF SCIENTIFIC RESEARCH OF AGRO-ECONOMIC SYSTEMS." Economy, labor, management in agriculture, no. 5 (2018): 33–40. http://dx.doi.org/10.33938/185-33.

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48

Kormakov, Leonid Fedorovich, and Nadezhda Grigoryevna Volkova. "MODELING AS A TOOL OF SCIENTIFIC RESEARCH OF AGRO-ECONOMIC SYSTEMS." Economy, labor, management in agriculture, no. 5 (2018): 41–44. http://dx.doi.org/10.33938/185-41.

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49

Krasilnikova, L. "METHODOLOGICAL BASES OF ADMINISTRATIVE INTERACTION IN AGRO-INDUSTRIAL TERRITORIAL ECONOMIC SYSTEMS." AIC: economics, management, no. 2 (2019): 83–91. http://dx.doi.org/10.33305/192-83.

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50

Gallerani, Vittorio, Fabio Bartolini, and Davide Viaggi. "Evaluation of economic impact of climatic change on agro-forestry systems." Italian Journal of Agronomy 4, no. 1s (2009): 33. http://dx.doi.org/10.4081/ija.2009.s1.33.

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