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Relevant bibliographies by topics / Alcoholic beverages

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Academic literature on the topic 'Alcoholic beverages'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Alcoholic beverages"

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Akter, Rozina, Mohammad Ali Asgor Moral, AKM Bashar, Md Khalequzzaman, Mir Md Mofazzal Hossain, and Md Helal Uddin. "Demineralization level of human tooth enamel after exposure to alcoholic and non-alcoholic beverages: A scanning electron microscopic study." Bangabandhu Sheikh Mujib Medical University Journal 17, no. 1 (2024): e70826. http://dx.doi.org/10.3329/bsmmuj.v17i1.70826.

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Background: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage <5.5. This study was done to illustrate and compare the demineralization level of enamel after exposure to alcoholic (beer, wine, distilled spirit) and non-alcoholic (carbonated beverage, apple cider vinegar, commercial fruit juice) beverages. Methods: Prior to starting this quasi-experimental study of beverage exposure, buccal surface of enamel was scanned under scanning electron microscope to examine the existing score of enamel samples. Twenty-four non-demineralized samples w

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Pan, Hao, Ryoichi Takeshita, Noriaki Saigusa, Ngo Thi Phuong Dung, Aporn Wongwicharn, and Yuji Teramoto. "Production and Antioxidative Activity of Alcoholic Beverages Made From Newly Isolated Vietnamese Men Yeast." International Journal of Biomass and Renewables 4, no. 2 (2015): 17. http://dx.doi.org/10.61762/ijbrvol4iss2art13904.

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Fermentation yeast was newly isolated from a traditional Vietnamese microbial starter for brewing alcoholic beverages, called men. The isolated yeast was identified as a strain of the Saccharomyces cerevisiae and designated as S. cerevisiae Y3. The alcoholic beverage made with 3 yeast strains, Y3, NP01, and K7 from uncooked and cooked nonglutinous rice grains had an ethanol concentration of approximately 11.6 to 14.5% (v/v). Resulting alcoholic beverages made with Y3, NP01, and K7 yeasts had antioxidative activity. The DPPH radical scavenging activity of the alcoholic beverages made with 3 yea

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Oberlin Seobil Penu, Yosef Mario Moentero, and Rafael Rape Tupen. "Fungsi Satuan Polisi Pamong Praja dalam Penertiban Minuman Beralkohol di Kabupaten Timor Tengah Selatan." Deposisi: Jurnal Publikasi Ilmu Hukum 2, no. 2 (2024): 244–61. http://dx.doi.org/10.59581/deposisi.v2i2.3073.

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Often viewed as drinks that can provide tranquility and warmth to the drinker, especially during the rainy season. Drinking alcoholic beverages has even become a tradition for the people in this district. As a result of this tradition, the circulation of alcoholic beverages without or lacking permits (IP-MB) can easily proliferate. 1.To understand and analyze the implementation of the Function of the Civil Service Police Unit in Regulating Alcoholic Beverages in South Central Timor District. 2. To identify and analyze the Factors Inhibiting the Function of the Civil Service Police Unit in Regu

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Pereda Rodríguez, Yoelys, Sissy del Campo Martínez, Lázaro Pablo Linares Cánovas, Olga Inguanzo Llauel, and Marta María Pérez Martin. "Risk behaviors in adolescents. Medical office 59. Policlínico Turcios lima." SCT Proceedings in Interdisciplinary Insights and Innovations 1 (December 10, 2023): 128. http://dx.doi.org/10.56294/piii2023128.

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Introduction. Adolescence is one of the most important periods of human life. The consumption of alcohol and drugs constitutes one of the possible ways for adolescents to “experience” new ways of acting and feeling. Objectives. To evaluate the risk behavior towards the consumption of alcoholic beverages and cigarettes in adolescents of clinic 59 of the “Luis A Turcios Lima” Polyclinic, from July to December 2022. Methodology: A descriptive cross-sectional study was carried out in 47 adolescents, matching the universe with the sample. The variables studied were: age of onset of smoking and drin

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Ahmad, I., S. Ahmed, B. Yadav, et al. "Microbial, physicochemical and sensory characteristics analysis of selected alcoholic beverages of from Bangladesh, India and Nepal." Journal of Bio-Science 23 (July 17, 2018): 67–75. http://dx.doi.org/10.3329/jbs.v23i0.37469.

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Alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Beer is the most widely used alcoholic beverage in the world. To analyze the microbial, physicochemical and sensory characteristics of selected alcoholic beverages, several selected alcoholic beverages (power, strong, crown, hunter, power horse, god father, thunder, bag piper, commando and star gold) of Bangladesh, India and Nepal were used in this study for their analysis. Microbial analysis, physiochemical analysis, and sensory analysis were performed by using standard methods. The results of microbial analysis show

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Jayanti, I. Gusti Ayu Ninik, Ni Ketut Wiradnyani, and I. Gede Ariyasa. "Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 6, no. 1 (2017): 65–70. http://dx.doi.org/10.14710/jgi.6.1.65-70.

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Background: The shift in lifestyle in tourism environment in Legian Village triggers alcohol consumption. Excessive consumption of alcoholic beverages will have an impact on long-term health of one of them increased levels of cortisol in the blood so that the activity of rennin-angiotensin aldesterol system (RAAS) increases and causes blood pressure to rise.Objectives: To determine the correlation between consumption patterns of alcoholic beverage with incidence of tourism labor hypertension in Legian. Methods: Design of crossectional study with sample of 87 tourism worker. Blood pressure meas

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Barons, Katerina Penelope, Davina Mann, Liliana Orellana, Mia Miller, Simone Pettigrew, and Gary Sacks. "Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021." International Journal of Environmental Research and Public Health 19, no. 8 (2022): 4609. http://dx.doi.org/10.3390/ijerph19084609.

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Alcoholic beverages sold in Australia are largely exempt from requirements to display nutrition information on packages, unlike other food and beverages. However, alcoholic beverage manufacturers can provide nutrition-related information voluntarily. This study aimed to investigate the prevalence of nutrition-related information on packaged alcoholic beverages in Australia. An in-store audit of the largest alcohol retailer in Melbourne, Australia was conducted in July 2021. A systematic sampling method was used to assess the presence and format of nutrition information on 850 alcoholic beverag

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Yein, Jelshing, Bhaba Kumar Pegu, James Sanong, Nirupam Raj Khanikar, and Biswajit Pegu. "Traditional Ethnomedicinal Practice in the Homemade Alcoholic Beverage of Mising Community of Majuli District, Upper Assam." Biosciences Biotechnology Research Asia 19, no. 2 (2022): 497–500. http://dx.doi.org/10.13005/bbra/3003.

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Assam's Mising community is the state's second most populous tribal community. Since ancient times, the Mising tribe has consumed homemade alcoholic beverages. Mising community members, primarily drink two types of homemade alcoholic beverages: Po:ro Apong and Nagin Apong. Various plant ingredients were used in the preparation of the starter culture for such homemade alcoholic beverages as Apong. In Mising rural areas, the ingredients of these plants were also used in traditional ethnomedical practise. The current study documented the Mising community of Majuli District, Upper Assam's traditio

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Roestamy, Martin, and Adi Rahmanur Ibnu. "The Romanticism of Alcoholic Beverage Regulation in Indonesia: Evidence of Legal Uncertainty?" Sriwijaya Law Review 6, no. 2 (2022): 336. http://dx.doi.org/10.28946/slrev.vol6.iss2.1239.pp336-349.

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Legal provisions regarding alcoholic beverages are a complex issue in Indonesia. Therefore, this relates to several aspects, ranging from health or adverse and destructive impacts, halal and haram, to investment-related economic factors. However, to date, no law in Indonesia explicitly regulates alcoholic beverages. The formation of the existing Bill on Alcoholic Drinks must consider all aspects, whether social, cultural, economic, political, or religious. In addition, drafting the Alcoholic Drinks Bill must involve all elements of society comprehensively. This article aims to conduct a legal

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Bolotovsky, I. S. "The main directions of alcoholism prevention." Kazan medical journal 67, no. 5 (1986): 385–89. http://dx.doi.org/10.17816/kazmj70723.

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The prevention of alcoholism must begin with eradicating the alcoholism that causes it, but alcoholics should not be identified with drunkards. Drunkenness is systematic, immoderate consumption of alcoholic beverages, moral and ethical promiscuity with a loss of control over one's behavior and actions with certain social consequences; alcoholism is a disease.

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Dissertations / Theses on the topic "Alcoholic beverages"

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Boom, W. Steven. "An integrated model for understanding and treating chemical dependency." Online full text .pdf document, available to Fuller patrons only, 1999. http://www.tren.com.

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Sarpong, Eric Mensah. "Essays in labor economics alcohol consumption and socioeconomic outcomes /." unrestricted, 2006. http://etd.gsu.edu/theses/available/etd-12112006-213322/.

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Thesis (Ph. D.)--Georgia State University, 2006.<br>Includes vita. Title from title screen. Shiferaw Gurmu, committee chair; Paula E. Stephan, Erdal Tekin, Gregory B. Lewis, committee members. Electronic text (259 p.). Description based on contents viewed May 9, 2007. Includes bibliographical references (p. 250-258).

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Zhu, Yan. "Rational design of plastic packaging for alcoholic beverages." Thesis, Université Paris-Saclay (ComUE), 2019. http://www.theses.fr/2019SACLA020.

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La perception des emballages alimentaires est passée d’utile à source majeure de contaminants dans les aliments et menace pour l’environnement. La substitution du verre par des con-tenants en plastiques recyclés ou biosourcés réduit l’impact environnemental des boissons embouteillées. La thèse a développé de nouveaux outils de simulation 3D et d’optimisation pour accélérer le prototypage des emballages éco-efficaces pour les boissons alcoolisées. La durée de conservation des boissons, la sécurité sanitaire des matériaux plastiques recyclés, les contraintes mécaniques, et la quantité de déchets

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Williams, Gareth. "Application of innovative beverage fermentation technology to plums and selected berries." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2338.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2016.<br>This study focused on alcoholic fermented fruit beverages that were produced from various types of fruit, value addition and thus potentially increasing the diversity of commercially available fruit wines. Non-grape alcoholic fermented fruit beverages is a complex mixture of water, alcohol, and other components, that are either initially present in the fruit, or are formed during the fermentation process. The evaluation of wine and similar fermented products quality is important for manufacturers and consumers.

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Field, John B. F. "A statistical study of the distribution of alcohol consumption and consequent inferential problems /." Title page, contents and summary only, 1985. http://web4.library.adelaide.edu.au/theses/09PH/09phf454.pdf.

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Pulido, Carmen. "Alcohol cue reactivity task development /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC IP addresses, 2008. http://wwwlib.umi.com/cr/ucsd/fullcit?p3312073.

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Makofane, D. S. "Family members' experiences of living with people who consume home-brewed alcohol (spayoni) in Oakley Village, Enhlanzeni District, Mpumalanga Province : a social work perspective." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/3061.

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Thesis (M. A. (Social Work)) --University of Limpopo, 2019.<br>The study was aimed at exploring the family member‟s experiences of living with people who consume home brewed alcohol (spayoni) in Oakley. Oakley is a village based in Ehlanzeni district, Mpumalanga province. The researcher looked into the financial management, balancing of the work-family nexus and the manner in which people that consume spayoni deal with and conduct themselves in violent situations. A qualitative research approach was used by the researcher through an exploratory design. A total number of nine (9) respondents to

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Noveloso, Alvin Poblete. "Exploring the relationships between self-descriptive and behavioural correlates of personality the drinking behaviour of young adults." Swinburne Research Bank, 2006. http://hdl.handle.net/1959.3/4489.

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Thesis (BA(Hons) (Psychology)) - Faculty of Life and Social Sciences, Swinburne University of Technology, 2006.<br>"October 2006". A thesis is submitted in fulfilment of the requirements for the degree Bachelor of Arts in Psychology (Honours), Faculty of Life and Social Sciences, Swinburne University of Technology - 2006. Typescript.

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Bentz, Judy L. "Alcohol consumption among adolescents a longitudinal comparative study /." Theological Research Exchange Network (TREN), 2007. http://www.tren.com/search.cfm?p074-0088.

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MOREIRA, BIANCA GONCALVES. "DISTINGUISHING BETWEEN ALCOHOLIC AND NON ALCOHOLIC BEVERAGES IN THE FLOW MEASUREMENT SYSTEM DURING FILLING." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2005. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=8006@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>MINISTÉRIO DA CIÊNCIA E TECNOLOGIA<br>De acordo com os cálculos do Sindicato Nacional da Indústria de Cerveja (Sindicerv), os estados e o governo federal perdiam anualmente cerca de R$ 720 milhões em arrecadação, devido à sonegação praticada por alguns fabricantes de cerveja. Um elemento facilitador para esse tipo de sonegação é o método atualmente utilizado pela Receita Federal para o controle da quantidade de volume produzido, que envolve apenas o controle de notas fiscais de vendas, o que tem sido uma grande fonte de erros e prejuí

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Books on the topic "Alcoholic beverages"

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G, Birch G., and Lindley M. G, eds. Alcoholic beverages. Elsevier Applied Science Publishers, 1985.

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Buglass, Alan J., ed. Handbook of Alcoholic Beverages. John Wiley & Sons, Ltd, 2010. http://dx.doi.org/10.1002/9780470976524.

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Park, Rock Darm. Sul: Korean alcoholic beverages. National Research Institute of Cultural Heritage, 2013.

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(Firm), West, ed. Alcoholic beverage code. Thompson West, 2007.

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Berberoğlu, H. An introduction to alcoholic beverages. Food & Beverage Consultants, 1987.

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Lipinski, Robert A. Professional guide to alcoholic beverages. Van Nostrand Reinhold, 1989.

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Roche, Ann M. The Social context of alcohol use in Australia. National Centre for Education and Training on Addiction, 2010.

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Chŏng-mi, Kim, and Sang-hŭi Yi. Ch'ungbuk ŭi chŏnt'ong sul. Ch'ungbukhak Yŏn'guso, 2011.

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Ernest, Sánchez Santiró, ed. Cruda realidad: Producción, consumo y fiscalidad de las bebidas alcohólicas en México y América Latina, siglos XVII-XX. Instituto Mora, 2007.

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Williams, James. Origin of beverages. Global Media, 2009.

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Book chapters on the topic "Alcoholic beverages"

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Belitz, H. D., W. Grosch, and P. Schieberle. "Alcoholic Beverages." In Food Chemistry. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_21.

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Belitz, H. D., and W. Grosch. "Alcoholic Beverages." In Food Chemistry. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_21.

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Ranken, M. D., R. C. Kill, and C. Baker. "Alcoholic Beverages." In Food Industries Manual. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_7.

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Cavanagh, John, and Frederick F. Clairmonte. "The Marketing Complex." In Alcoholic Beverages. Routledge, 2023. http://dx.doi.org/10.4324/9781003458883-13.

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Cavanagh, John, and Frederick F. Clairmonte. "Overseas Sales Strategies." In Alcoholic Beverages. Routledge, 2023. http://dx.doi.org/10.4324/9781003458883-15.

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Cavanagh, John, and Frederick F. Clairmonte. "Contours of Growth." In Alcoholic Beverages. Routledge, 2023. http://dx.doi.org/10.4324/9781003458883-7.

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Cavanagh, John, and Frederick F. Clairmonte. "Advertising and Promotion." In Alcoholic Beverages. Routledge, 2023. http://dx.doi.org/10.4324/9781003458883-14.

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Cavanagh, John, and Frederick F. Clairmonte. "Dynamics of Wine." In Alcoholic Beverages. Routledge, 2023. http://dx.doi.org/10.4324/9781003458883-9.

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Cavanagh, John, and Frederick F. Clairmonte. "Employment and Technology." In Alcoholic Beverages. Routledge, 2023. http://dx.doi.org/10.4324/9781003458883-5.

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Cavanagh, John, and Frederick F. Clairmonte. "Output, Trade and Consumption." In Alcoholic Beverages. Routledge, 2023. http://dx.doi.org/10.4324/9781003458883-4.

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Conference papers on the topic "Alcoholic beverages"

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Ivanov, Ivan, Vladimir Lysenko, Denys Shamrai, Alexander Zaderko, and Valeriy Skryshevsky. "3D Photoluminescence Response Pattern of Nanoparticle Sensor System as the “Artificial Taste” of Alcoholic Beverages." In 2024 IEEE 42nd International Conference on Electronics and Nanotechnology (ELNANO). IEEE, 2024. https://doi.org/10.1109/elnano63394.2024.10756875.

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Dabija, Adriana, Ancuta Chetrariu, and Elena Huber. "RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.14.

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Whey is a significant environmental contaminant since its waste load is estimated to be 100�175 times more than that of an equivalent volume of household wastewater. It is estimated that around half of the whey produced is used for human or animal use, and the other half is released into the environment as waste water, which adds to pollution. Thus, in accordance with the guidelines established by the EU Green Deal Program, its valorisation through the development of health-promoting products is an important step for the environment and the food sector. Numerous whey-based beverages are mentio

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Bautista, Jon Dave V., Marc Julian M. Elizarde, and Meo Vincent C. Caya. "Classification of Alcoholic Beverage Using Electronic Nose and Support Vector Machine." In 2025 17th International Conference on Computer and Automation Engineering (ICCAE). IEEE, 2025. https://doi.org/10.1109/iccae64891.2025.10980518.

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Sharma, Monali, and Christina Shiju. "Analyzing Brand Salience in Consumers Through Visual Gaze Assessment For Non-Alcoholic Non-Carbonated Fruit Juice Beverage Segment In Indian Millennials." In 2024 International Conference on Trends in Quantum Computing and Emerging Business Technologies (TQCEBT). IEEE, 2024. http://dx.doi.org/10.1109/tqcebt59414.2024.10545156.

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Dammen-Brower, Erik, and Tony A. Rook. "Mildew Resistant Coatings for Ethanol Storage Tanks." In CONFERENCE 2023. AMPP, 2023. https://doi.org/10.5006/c2023-19329.

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Abstract Fungal and mildew growth on the exterior of storage tanks for the food and beverage (alcohol distilleries and storage) and Oil and gas (ethanol storage) industries pose an aesthetic, sustainability, and maintenance issue for these market sectors. Mildew defacement on the exterior of above ground storage tanks impacts the overall energy efficiency and sustainability of these tanks as well as poses an aesthetic and a maintenance issue for their related market sectors. The black mildew growth causes the temperature of the contents to rise and accelerates the loss of product through evapo

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Abramova, I. M., M. E. Medrish, V. B. Savel'eva, A. G. Romanova, and N. V. Matrosova. "ION CHROMATOGRAPHY AND ITS APPLICATIONS IN DISTILLED BEVERAGES QUALITY CONTROL." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-2.

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This work describes the ionic composition studies of several distilled alcoholic beverages by ion chromatography with conductometric detection. Typical mass concentrations ranges for cations and anions have been established. Microelement migration from filter cardboard used in alcoholic beverage production has been researched. Introducing the described express methods into the quality control system for alcoholic beverages obtained from herbal raw materials will make it possible to control the critical points in their production, thereby timely eliminating the drinks quality deterioration caus

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Abramova, I. M., A. G. Kalinina, N. E. Golovacheva, S. S. Morozova, L. P. Gallyamova, and N. A. Shubina. "EXPERIENCE IN THE DEVELOPMENT AND RESEARCH OF ALCOHOLIC BEVERAGES WITH REDUCED TOXIC POTENTIAL." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-1.

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The aim of the work was to study the effect of a line of complex food additives in alcoholic beverages on the narcogenic potential of ethyl alcohol. To reduce the toxicity of ethanol alcohol, ingredients presumably possessing this ability were introduced into the formulations of alcoholic beverages. The results of the studies showed a decrease in the mortality and severity of ethanol withdrawal syndrome in animals treated with water-alcohol solutions, including complex dietary supplements.

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Nikitina, Yulia Aleksandrovna. "Promotion characteristics of alcoholic beverages." In IV International applied research conference, chair Natal Valerievna Gerkina. TSNS Interaktiv Plus, 2016. http://dx.doi.org/10.21661/r-115404.

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Uvarov, S. N. "Anti-Alcohol Campaign of 1985–1988 as a Factor Demographic Processes: Analysis of Regional Historiography." In XII Ural Demographic Forum “Paradigms and models of demographic development”. Institute of Economics of the Ural Branch of the Russian Academy of Sciences, 2021. http://dx.doi.org/10.17059/udf-2021-1-22.

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The article analyses the historical literature on the anti-alcohol campaign of 1985–1988 in Russian regions. It is concluded that some of the works do not consider the impact of the campaign on demographic changes, while the reduction in the volume of sales and consumption of alcoholic beverages, a decrease in the number of alcoholics, alcoholic psychosis, fight against bootlegging, alcoholic crimes are examined in detail. A decrease in mortality, an increase in the birth rate, an increase in the life expectancy of the population in the context of the fight against alcoholism are touched upon

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Fanta, Michael, Radek Soběhart, and Aleš Rod. "PRICE OF ALCOHOL IN EU MEMBER STATES – AFFORDABILITY OF ALCOHOLIC PRODUCTS AND ROLE OF EXCISE DUTIES." In 4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eman.2020.93.

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This research paper focuses on alcoholic beverages and their price affordability between 2000-2016 in the member states of the European Union. Based on the data from OECD, WHO, Eurostat, and the European Commission, the paper primarily discusses development of prices and consumption of alcoholic products, level of excise duties, and the development of average wages. Overall alcohol consumption has decreased in most EU member states over the past two decades, even though price affordability has increased due to relatively dynamic development of average wages. As consumption of alcohol products

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Reports on the topic "Alcoholic beverages"

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Audrine, Pingkan. Policy Reforms for Safe Online Access to Alcoholic Beverages in Indonesia. Center for Indonesian Policy Studies, 2021. http://dx.doi.org/10.35497/333030.

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Zahniser, Steven, William Johnson, and Constanza Valdes. Changes in U.S. agricultural imports from Latin America and the Caribbean. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8122124.ers.

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Between 2007-09 and 2019-21, total U.S. agricultural imports increased at a compound annual growth rate of 5.6 percent (nominal value-i.e., not inflation-adjusted). Consumer-oriented products (such as beef, fruit, vegetables, and alcoholic beverages) became a more prominent part of this trade, with their share rising from 66.3 percent to 70.7 percent. These trends were even stronger when considering imports from Latin America and the Caribbean (LAC). To understand how and why U.S. agricultural imports from LAC changed, Economic Research Service economists used detailed trade statistics to expl

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Coate, Douglas, and Michael Grossman. Effects of Alcoholic Beverage Prices and Legal Drinking Ages on Youth Alcohol Use. National Bureau of Economic Research, 1986. http://dx.doi.org/10.3386/w1852.

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Markowitz, Sara. Criminal Violence and Alcohol Beverage Control: Evidence from an International Study. National Bureau of Economic Research, 2000. http://dx.doi.org/10.3386/w7481.

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Kimwell, Miharu Jay, Frances Lois Ngo, Vicente Alberto Puyat, and George Douglas Siton. Efficiency and Effectiveness of Earmarking for Public Health in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.41.

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The Sin Tax Reform Act (STRA) of 2012 (RA 10351) and its amendments paved the way to revisit excise taxation for sin products, such as tobacco, alcohol, heated tobacco products and vapor products, and sweetened beverages. The ad valorem tax system reform has a two-fold aim: (1) increase revenues for public spending on health and (2) reduce the burden of tobacco smoking and alcohol use. This study has attempted to examine the quality of spending of earmarked funds by the Philippine public health sector and, in doing so, to identify constraints to efficient and effective use. In particular, this

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van Walbeek, Corné, and Senzo Mthembu. The Likely Fiscal and Public Health Effects of an Excise Tax on Sugar sweetened Beverages in Kenya. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ictd.2022.007.

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Historically, non-communicable diseases (NCDs) have typically been associated with tobacco and alcohol use. However, in recent decades increased levels of overweightness and obesity, mostly caused by poor eating habits and a sedentary lifestyle, have increased diabetes, cancers, and cardiovascular diseases. There is a general agreement that sugar sweetened beverages (SSBs) are bad for one’s health. As such, measures to reduce their consumption would be expected to positively impact population health. In this working paper, we develop and report on an Excel-based model, in which we simulate the

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Chea, Phal, Davut Nhem, Sathya Chea, and Chankoulika BO. The Reversal of Gender Gap in Learning: Why Boys Are Falling Behind in Upper Secondary Schools. Cambodia Development Resource Institute, 2024. https://doi.org/10.64202/wp.145.202406.

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The global emphasis on addressing gender disparities in education has highlighted the importance of equitable academic achievement for policymakers, scholars, and the public. The Sustainable Development Goals (SDGs) have incorporated gender equity, emphasising the ongoing challenge of ensuring equal access to quality education worldwide. In Cambodia, traditionally a male-dominated society, a notable shift has been observed: female students are now surpassing their male counterparts in school enrolment and academic performance. This reversal has sparked significant public interest, prompting th

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