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Dissertations / Theses on the topic 'Alcoholic beverages'

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Published: 4 June 2021

Last updated: 25 July 2025

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1

Boom, W. Steven. "An integrated model for understanding and treating chemical dependency." Online full text .pdf document, available to Fuller patrons only, 1999. http://www.tren.com.

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2

Sarpong, Eric Mensah. "Essays in labor economics alcohol consumption and socioeconomic outcomes /." unrestricted, 2006. http://etd.gsu.edu/theses/available/etd-12112006-213322/.

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Thesis (Ph. D.)--Georgia State University, 2006.<br>Includes vita. Title from title screen. Shiferaw Gurmu, committee chair; Paula E. Stephan, Erdal Tekin, Gregory B. Lewis, committee members. Electronic text (259 p.). Description based on contents viewed May 9, 2007. Includes bibliographical references (p. 250-258).

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3

Zhu, Yan. "Rational design of plastic packaging for alcoholic beverages." Thesis, Université Paris-Saclay (ComUE), 2019. http://www.theses.fr/2019SACLA020.

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La perception des emballages alimentaires est passée d’utile à source majeure de contaminants dans les aliments et menace pour l’environnement. La substitution du verre par des con-tenants en plastiques recyclés ou biosourcés réduit l’impact environnemental des boissons embouteillées. La thèse a développé de nouveaux outils de simulation 3D et d’optimisation pour accélérer le prototypage des emballages éco-efficaces pour les boissons alcoolisées. La durée de conservation des boissons, la sécurité sanitaire des matériaux plastiques recyclés, les contraintes mécaniques, et la quantité de déchets

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4

Williams, Gareth. "Application of innovative beverage fermentation technology to plums and selected berries." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2338.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2016.<br>This study focused on alcoholic fermented fruit beverages that were produced from various types of fruit, value addition and thus potentially increasing the diversity of commercially available fruit wines. Non-grape alcoholic fermented fruit beverages is a complex mixture of water, alcohol, and other components, that are either initially present in the fruit, or are formed during the fermentation process. The evaluation of wine and similar fermented products quality is important for manufacturers and consumers.

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5

Field, John B. F. "A statistical study of the distribution of alcohol consumption and consequent inferential problems /." Title page, contents and summary only, 1985. http://web4.library.adelaide.edu.au/theses/09PH/09phf454.pdf.

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6

Pulido, Carmen. "Alcohol cue reactivity task development /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC IP addresses, 2008. http://wwwlib.umi.com/cr/ucsd/fullcit?p3312073.

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7

Makofane, D. S. "Family members' experiences of living with people who consume home-brewed alcohol (spayoni) in Oakley Village, Enhlanzeni District, Mpumalanga Province : a social work perspective." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/3061.

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Thesis (M. A. (Social Work)) --University of Limpopo, 2019.<br>The study was aimed at exploring the family member‟s experiences of living with people who consume home brewed alcohol (spayoni) in Oakley. Oakley is a village based in Ehlanzeni district, Mpumalanga province. The researcher looked into the financial management, balancing of the work-family nexus and the manner in which people that consume spayoni deal with and conduct themselves in violent situations. A qualitative research approach was used by the researcher through an exploratory design. A total number of nine (9) respondents to

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8

Noveloso, Alvin Poblete. "Exploring the relationships between self-descriptive and behavioural correlates of personality the drinking behaviour of young adults." Swinburne Research Bank, 2006. http://hdl.handle.net/1959.3/4489.

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Thesis (BA(Hons) (Psychology)) - Faculty of Life and Social Sciences, Swinburne University of Technology, 2006.<br>"October 2006". A thesis is submitted in fulfilment of the requirements for the degree Bachelor of Arts in Psychology (Honours), Faculty of Life and Social Sciences, Swinburne University of Technology - 2006. Typescript.

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9

Bentz, Judy L. "Alcohol consumption among adolescents a longitudinal comparative study /." Theological Research Exchange Network (TREN), 2007. http://www.tren.com/search.cfm?p074-0088.

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10

MOREIRA, BIANCA GONCALVES. "DISTINGUISHING BETWEEN ALCOHOLIC AND NON ALCOHOLIC BEVERAGES IN THE FLOW MEASUREMENT SYSTEM DURING FILLING." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2005. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=8006@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>MINISTÉRIO DA CIÊNCIA E TECNOLOGIA<br>De acordo com os cálculos do Sindicato Nacional da Indústria de Cerveja (Sindicerv), os estados e o governo federal perdiam anualmente cerca de R$ 720 milhões em arrecadação, devido à sonegação praticada por alguns fabricantes de cerveja. Um elemento facilitador para esse tipo de sonegação é o método atualmente utilizado pela Receita Federal para o controle da quantidade de volume produzido, que envolve apenas o controle de notas fiscais de vendas, o que tem sido uma grande fonte de erros e prejuí

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11

Sutterlin, Klaus A. (Klaus Alfred). "Fructophilic yeasts to cure stuck fermentations in alcoholic beverages." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4013.

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Thesis (PhDAgric (Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: Stuck alcoholic fermentations are a major enological problem for the international winemaking industry. Incomplete wine fermentations are frequently characterized by high residual fructose concentrations and the near-absence of residual glucose, a fact that is due to the glucophilic character of the wine yeast Saccharomyces cerevisiae. Wines with high contents of post fermentation sugar are very susceptible for microbial spoilage since residual fructose and/or glucose c

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12

Richardson, Alison E. "Exploring the relation between cigarette smoking and alcohol hangover frequency." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4892.

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Thesis (M.A.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on November 5, 2007) Includes bibliographical references.

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13

Neethling, Michelle. "An in vitro study on the immunotoxicity of South African beer." Thesis, University of the Western Cape, 2008. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_5120_1257318050.

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<p>&quot<br>Traditionally brewed beers are of cultural and economic importance to many African nations. The presence of mycotoxins in African beer is a topic that needs to be addressed, since most African countries have a climate of high humidity and temperature that favours the growth of moulds. Mycotoxins challenge not only the health of animals and humans, but also the economy, especially in underdeveloped countries where contamination is most likely. Literature proves that mycotoxins depict various effects on the immune system including immunotoxicity. Beer analysis is therefore of utmost

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14

O'Neill, Susan E. "Personality processes in the development of alcohol problems during the college years and beyond /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164534.

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15

Brock, Don. "A critique of the disease concept of alcoholism." Theological Research Exchange Network (TREN), 1992. http://www.tren.com.

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16

Vera, Carrasco Luciano. "Sensory quality control of alcoholic beverages using fast chemical sensors." Doctoral thesis, Universitat Rovira i Virgili, 2010. http://hdl.handle.net/10803/9061.

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Control de calidad sensorial de bebidas alcohólicas utilizando rápidos sensores químicos<br/>En la presente tesis Doctoral, han sido aplicados dos sensores artificiales para el análisis de<br/>bebidas alcohólicas: la nariz electrónica basada en la espectrometría de masas (MS) y la lengua<br/>electrónica basada en la espectroscopía infrarroja con transformada de Fourier (FTIR). El<br/>propósito fue desarrollar nuevas estrategias para analizar la autenticidad de estos productos,<br/>desde un punto de vista sensorial, por medio de técnicas las espectrales antes mencionadas.<br/>Adicionalmente, ha

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17

Levine, Misha Boris. "The 1985 alcohol reform in the USSR : a case of rejected moral reform /." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0033/NQ66219.pdf.

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18

Johnshoy, Jenna M. "A program evaluation of the smart and healthy alcohol use intervention." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009johnshoyj.pdf.

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19

Au, Yeung Shiu-lun Kyan. "Systematic review on adolescent alcohol consumption." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41709160.

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20

Brannan, Deborah L. "Effects of Daily Social Support on Tension-Reduction Drinking." PDXScholar, 2011. https://pdxscholar.library.pdx.edu/open_access_etds/764.

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Researchers have argued that in times of need having supportive, caring people available can make all the difference between achieving optimum health and well-being or suffering from mental or physical illness (Cobb, 1976; Sarason & Sarason, 1985; Thoits, 1986). The direct-effect model of support postulates that having the knowledge of available relationship resources (i.e., perceived support) and receiving benefits from those relationships (i.e., received support) both have beneficial effects on health behaviors and well-being (Cohen & Wills, 1985). According to the stress-buffering model, wh

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21

Greene, Gina M. "Women's assertiveness in drink refusal." View electronic thesis, 2008. http://dl.uncw.edu/etd/2008-2/greeneg/ginagreene.pdf.

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22

Bower, Julie. "Strategic interactions with competition authorities in the UK alcoholic beverages industry." Thesis, University of Warwick, 2007. http://wrap.warwick.ac.uk/2425/.

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This central question addressed by this thesis is how and to what extent firms in a mature industry can pursue a corporate growth strategy through sequential mergers and acquisitions of competitors by influencing the outcome of competition authority enquiries to their benefit. First, by either ensuring that mergers and acquisitions are not referred to the competition authorities at all or second, if they are referred, that they transact subsequently with minimal requirement for adverse remedies. The UK alcoholic beverages industry was examined in detail over the period 1969 2006 during which t

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23

McCabe, Staci Eileen. "Quantity and frequency of alcohol consumption race-gender differences during late adolescence and early adulthood /." [Kent, Ohio] : Kent State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=kent1238602032.

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Thesis (M.A.)--Kent State University, 2009.<br>Title from PDF t.p. (viewed Oct. 6, 2009) Advisor: C. Andre Christie-Mizell. Keywords: Substance Use; Alcohol; Race; Gender; Life Course Transitions Includes bibliographical references (p. 38-49)

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24

Hass, Aaron L. "A critical analysis of the literature on adolescent alcohol comsumption (sic) and possible personal and social effects." Menomonie, WI : University of Wisconsin--Stout, 2005. http://www.uwstout.edu/lib/thesis/2005/2005hassa.pdf.

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25

Cherrington, Jane. "Blood brothers & southern men engaging with alcohol advertising in Aotearoa /." Connect to this title online, 2005. http://hdl.handle.net/10179/257.

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26

Hutchison-Wardlow, Kolleen K. "The relationship between drinking severity and the incidence of sexual assault on UWEC campus." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999hutchisonwardlowk.pdf.

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27

Lopes, Teresa da Silva. "The growth and survival of multinationals in the global alcoholic beverages industry." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250606.

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28

McGrew, Don. "A review of sensory quality control and quality assurance for alcoholic beverages." Kansas State University, 2011. http://hdl.handle.net/2097/9160.

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Master of Science<br>Food Science<br>Delores H. Chambers<br>Tools are available, through various reference books, to develop a purposeful sensory quality program. Some companies already have a strong sensory program in place; others may require a cultural change to facilitate the implementation. This paper indicates some of the challenges to be overcome, covers some current quality control (QC) sensory practices and addresses advantages and disadvantages of expert tasters Some specific issues regarding sensory evaluations of alcohol beverages are discussed and critical factors in production a

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29

Wilson, Donald L. "College students' alcohol use, parental-familial alcohol use, and family of origin." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941580.

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Many studies have explored the relationship of one's alcohol use both to family environment and to the drinking behavior of the parents. However, most of these studies have used clinical samples. The participants in this study were from a non-clinical, college undergraduate sample (N = 206). The sample included 69% females and 31% males who were primarily Caucasian.A causal path model was used to assess the relationships between familial alcohol use, the perceptions of family environment, propensity for substance use, and actual alcohol use. Participants completed the Michigan Alcoholism Scree

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30

Potgieter, Bianca. "Die rol en belang van suikerbelasting in Suid-Afrika." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65711.

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The former finance minister stated in his budget speech in 2016 that sugar tax would come into force in South Africa from 1 April 2017. The treasury's reason for implementing sugar taxation is to reduce the health problems caused by sugar. It is nothing new to use fiscal measures to recover both taxes and to prevent health problems but it was not yet possible to reach a definite conclusion about the impact of sugar tax on the consumption of sugary drinks and the prevalence of obesity. The reason for this is that there is evidence that the implementation of food tax in different countries has s

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31

Wood, Mark D. "Alcohol and aggression : an examination of the roles of cognitive functioning and personality /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9737847.

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32

Jarrett, Nicholas Hywel. "Purification and characterisation of the 5-HT1A receptor inhibitory factor in alcoholic beverages." Thesis, Imperial College London, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.298335.

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33

Cao, Lei. "Novel methods for the determination of colour and translucency in selected alcoholic beverages." Thesis, Heriot-Watt University, 2013. http://hdl.handle.net/10399/2667.

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At present, the various beverage industries have a significant challenge to effectively monitor the colour and translucency of their products, whether this is by visual assessments or by physical measurements. The visual assessment of translucent beverages is hampered in that the different industry sectors often have their own words/scales for translucency assessments, with specificity across a narrow range of products making them not easily transferred to other sectors of the beverage industry. Several industrial sensory evaluation methods were compared and correlated in this study. Similarly

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34

Remig, Valentina Marie. "Consumption of energy, selected nutrients, nutritional supplements, and alcoholic beverages by Ohio elderly /." The Ohio State University, 1990. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487677267728218.

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35

Parry, K. W. "Fuel cell based instrumentation for ethanol determination in alcoholic beverages, fermentations and biofluids." Thesis, Cardiff University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380194.

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36

Craig, Susanna D. "The effects of exercise on alcohol consumption and depression in DUI probationers." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-12162009-020232/.

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37

DiBlasi, Christine Anna. "The most effective PR/advertising techniques in disseminating an alcohol social norms campaign /." Full text available online, 2005. http://www.lib.rowan.edu/find/theses.

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38

Epler, Amee J. "College students' reasons for abstaining or limiting drinking factor structure, predictors, and relations to abstention and alcohol-related outcomes /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2006. http://hdl.handle.net/10355/5877.

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Thesis (M.A.)--University of Missouri-Columbia, 2006.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on September 13, 2007) Vita. Includes bibliographical references.

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39

Daisy, Fransing. "Ethnic differences in alcohol outcome expectancies and drinking patterns /." Thesis, Connect to this title online; UW restricted, 1989. http://hdl.handle.net/1773/9176.

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40

Zhao, Miao, and 赵苗. "Managing alcohol consumption through legislation: a comparative study." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45175512.

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41

Au, Yeung Shiu-lun Ryan, and 歐陽兆倫. "Moderate alcohol use and health." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48521668.

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Background: Many western observational studies suggest moderate alcohol use is associated with better health including lower risk of cardiovascular diseases, diabetes and cognitive decline. However, the apparent benefit is susceptible to confounding by healthier attributes in moderate users. Randomized controlled trials of moderate alcohol use are infeasible. To assess the validity of these association for causal inference, I examined these associations in a setting (Southern China) with a different social patterning of alcohol use from more commonly studied western populations and using a Me

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42

Chan, Ching-han Helen, and 陳靜嫻. "Physician and nurse-led brief intervention for alcohol drinking in the primary care setting : a systematic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193834.

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Background: With the increasing public health concern over the alcohol related health burden and mortality globally, the World Health Organization (WHO) has listed alcohol use as the top three risk factors in Non-Communicable Disease (NCD) and the alcohol related mortality and morbidity could be avoided through early intervention and prevention. The Department of Health (DH) of Hong Kong Special Administration Region (HKSAR) has declared the alcohol epidemic was alarming with the increasing in prevalence of alcohol use and binge drinking especially among young people with the westernization of

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43

Yuan, Kam-wing Kenneth. "A study of whisky market in Hong Kong /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18024956.

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44

Wertz, Jennifer S. "Perceptions of postdrinking anxiety : effect of sex, beverage, and sex of companion /." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-12302008-063136/.

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45

Shen, Yan Isabel, and 申燕. "A systematic review of impact of alcohol taxation on health and the generalization of these findings to Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45173758.

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46

Lachenmeier, Dirk W., Maria C. Przybylski, and Jürgen Rehm. "Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-91752.

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Alcoholic beverages have been classified as carcinogenic to humans. As alcoholic beverages are multicomponent mixtures containing several carcinogenic compounds, a quantitative approach is necessary to compare the risks. Fifteen known and suspected human carcinogens (acetaldehyde, acrylamide, aflatoxins, arsenic, benzene, cadmium, ethanol, ethyl carbamate, formaldehyde, furan, lead, 4-methylimidazole, N-nitrosodimethylamine, ochratoxin A and safrole) occurring in alcoholic beverages were identified based on monograph reviews by the International Agency for Research on Cancer. The margin of exp

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47

Chonviharnpan, Pichai. "The effects of excise tax changes on alcoholic beverages and tobacco consumption in Thailand." Doctoral thesis, importedStudentThesis, 2016. https://researchprofiles.canberra.edu.au/en/studentTheses/a0afdef4-5820-4e74-9c1b-2ca3832a285e.

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48

Cast, Andrea Snowden. "Women drinking in early modern England." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phc346.pdf.

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Includes bibliographical references (leaves 320-415) Investigates female drinking patterns and how they impacted on women's lives in the sixteenth and seventeenth centuries in early modern England. Deals with female drinking as a site of contention between insubordinate women and the dominant paradigm of male expectations about drinking and drunkeness. Female drinking patterns integrated drinking and drunkeness into women's lives in ways that enhanced bonding with their female friends, even if it inconvenienced their husbands and male authorities. Drunken sociability empowered women.

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49

Mapulane, Mawethu Glemar. "Effects of televised alcohol advertisements on the drinking behaviour of youth:a case study of Praktiseer community in Greater Tubatse Municipality." Thesis, University of Limpopo, 2014. http://hdl.handle.net/10386/1416.

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Thesis ( M.A. (Media Studies)) --University of Limpopo, 2014<br>This study investigates the effects of televised alcohol advertisements on the drinking behaviour of youth in Praktiseer community of the Greater Tubatse Municipality. The nature and trends of alcohol consumption in South Africa are examined. The study also focuses on the impact of alcohol exposure, and the costs alcohol abuse can incur on the individual and society at large. The types of advertising models and the regulatory systems in advertising were identified. Data were collected through a self- administered questionnai

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50

Goings, Christopher David. "Examination of the Rutgers alcohol problem index : testing the unidimensional properties of the factor structure /." Electronic version (PDF), 2007. http://dl.uncw.edu/etd/2007-3/goingsc/christophergoings.pdf.

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