Relevant bibliographies by topics / Aloe-vera gel

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Aloe-vera gel'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Aloe-vera gel"

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Mujariah, Mujariah, Paulus Hengky Abram, and Minarni Rama Jura. "Penggunaan Gel Lidah Buaya (Aloe vera) Sebagai Koagulan Alami Dalam Penjernihan Air Sumur Di Desa Sausu Tambu Kecamatan Sausu." Jurnal Akademika Kimia 5, no. 1 (2017): 16. http://dx.doi.org/10.22487/j24775185.2016.v5.i1.7995.

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Research on the use of aloe vera gel (aloe vera) as a natural coagulant in water purification village wells Sausu Tambu has been done. This study aims to determine whether aloe vera gel can be used as a natural coagulant and determine the optimum ratio of aloe vera gel in water (V/V) which is used in the purification of water wells in the village Sausu Tambu. Research was conducted on the water sample preparation, natural production of aloe vera gel, water treatment and analysis of water quality parameters, namely turbidity, hardness, color, pH and temperature. The results showed that aloe ver
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Pallar, Baby Melyta, Paulus Hengky Abram, and Purnama Ningsih. "Analysis of Hard Water Coagulation in Water Sources of Kawatuna using Aloe Vera Plant." Jurnal Akademika Kimia 9, no. 2 (2020): 125–32. http://dx.doi.org/10.22487/j24775185.2020.v9.i2.pp125-132.

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Aloe vera gel is one of the plants that can be used as a natural coagulant. The chemical content in aloe vera has similarities to the cactus with the presence of mucilage or gel which can be used to purify water. This study aimed to determine the ability of aloe vera gel as a natural coagulant for water purification of Kawatuna water source and to determine the optimum volume of aloe vera gel. The steps of the study were preparing water sample, preparing aloe vera gel, coagulating of water, and analyzing parameters of water qualities i.e hardness, turbidity, color, temperature, pH, and total d
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Passafiume, Roberta, Raimondo Gaglio, Giuseppe Sortino, and Vittorio Farina. "Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits." Foods 9, no. 7 (2020): 939. http://dx.doi.org/10.3390/foods9070939.

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In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three different edible coatings based on (1) Aloe vera gel, (2) Aloe vera gel + hydroxypropyl methylcellulose and (3) Aloe vera gel + lemon essential oil. Fruit firmness, weight loss, color, soluble solids content, titratable acidity, microbial load and sensory analysis were evaluated as fresh after 2, 4, 7 and
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Janurianti, Ni Made Defy, I Made Supartha Utama, and Ida Bagus Wayan Gunam. "Antibacterial Activity of Aloe Vera Gel-based Edible Coating with the addition of Gum Arabic and Ascorbic Acid." AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment 5, no. 1 (2021): 1–4. http://dx.doi.org/10.29165/ajarcde.v5i1.59.

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Aloe vera gel has antibacterial properties. The content of antibacterial compounds in aloe vera gel is saponins, anthraquinones, tannins, aloin, and acemannan. Aloe vera gel has the potential as an edible coating for food products. The Processing carried out goes through a heating process that does think to damage the antibacterial compounds in the aloe vera gel. This study aims to determine the antibacterial activity of aloe vera gel formulated as an edible coating on S. aureus, S. mutans, E. coli and K. pneumoniae bacteria. The research method used is the disc diffusion method. Based on the
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Hanurawaty, Neneng Yety, Nany Djuhriah, and Elanda Fikri. "Pemberdayaan Masyarakat dalam Pemanfaatan Lidah Buaya (Aloe Vera) Sebagai Edable Coating Dalam Memperpanjang Masa Simpan Tomat (Solanum Lycopersicum) Di Sukajadi Bandung." Jurnal SOLMA 12, no. 3 (2023): 1131–40. http://dx.doi.org/10.22236/solma.v12i3.13168.

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Background: The gel part of the aloe vera plant can be used as an edible coating for fruit or vegetables. Using aloe vera gel as a coating is an alternative to chemical preservatives. This activity empowers the community to use aloe vera gel as a tomato fruit coating (Solanum lycopersicum). Method: This interactive discussion was attended by 22 RW cadres. 01 Sukawarna Village, Sukajadi District, Bandung City. Counseling and assistance in making aloe vera gel to preserve tomatoes were also conducted after an interactive discussion. Results: there was an increase in knowledge about food additive
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M .Sudharshan, M. Sudharshan, Dr S. K. Senthil kumar, M. Ananadhi M.Ananadhi, et al. "Maximizing the Hydrating Effect of Aloe vera." International Journal of Pharmaceutical Research and Applications 10, no. 1 (2025): 1601–4. https://doi.org/10.35629/4494-100116011604.

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Aloe Vera gel is widely recognized for its hydrating properties, making it a popular ingredient in skin care products. However, the hydrating effects of Aloe Vera gel can be influenced by various factors, including its concentration, formulation, and storage conditions. This study aimed to optimize the formulation of Aloe Vera gel to maximize its hydrating effects. Different formulations of Aloe Vera gel were prepared and evaluated for their physical and chemical properties, stability, and hydrating effects. The results showed that the optimized formulation containing 20% Aloe Vera gel, 2% xan
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Wijayanti, Desna Ayu, Puji Astuti, Dimas Fajar Nugroho, Oktavia Dewi Pratiwi, Abyan Luay, and Pradipta Arianto. "Empowerment of Mojogedang Layer Farm Partners in Utilizing Aloe Vera as a Coating to Extend the Shelf Life of Broiler Eggs." Unram Journal of Community Service 6, no. 1 (2025): 53–57. https://doi.org/10.29303/ujcs.v6i1.840.

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Aloe vera gel can be used as an edible coating for chicken eggs, providing a natural alternative to chemical preservatives. This activity aimed to empower community members to utilize aloe vera gel as a coating for poultry products, specifically eggs. An interactive discussion involving 20 community members from RW 18, Gebyog Village, Mojogedang District, Karanganyar Regency was conducted. This was followed by an extension program and mentoring on the preparation of aloe vera gel for egg preservation. Results showed an increase in knowledge about food additives, the benefits of aloe vera gel a
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Malinti, Evelin, and Susy A. Jael. "ALOE VERA LINN GEL DAN GULA DARAH PUASA PADA KLIEN PREDIABETES." Jurnal Skolastik Keperawatan 5, no. 1 (2019): 39–47. http://dx.doi.org/10.35974/jsk.v5i1.773.

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Aloe Vera Linn, umumnya dikenal sebagai Aloe Vera telah menarik perhatian dunia karena khasiat obatnya yang efektif untuk banyak masalah kesehatan termasuk hiperglikemia. Secara khusus, penelitian ini bertujuan untuk menilai efektivitasnya pada klien prediabetes dalam dua kelompok eksperimen yang berbeda, sebelum dan setelah tujuh hari perawatan yang mendokumentasikan perubahan pada kadar glukosa darah puasa klien. Penelitian ini menggunakan desain eksperimen semu. Pengambilan sampel purposive digunakan untuk memastikan bahwa para peserta memenuhi kriteria penelitian di mana pengacakan dengan
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Sunil Mishra, Shashank Tiwari, Kartikay Prakash, Rishikesh Yadav, and Shiv kailash. "Pharmaceutical assessment of Aloe Vera Skin Gel: A herbal formulation and its potential benefits." World Journal of Biology Pharmacy and Health Sciences 15, no. 3 (2023): 043–50. http://dx.doi.org/10.30574/wjbphs.2023.15.3.0375.

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Background: Protective layers of skin cover the body. Plant-based herbal cream soothes and moisturises. Treatments commonly include succulent aloe vera, which heals, reduces pain, and moisturizes. For hundreds of years, it has healed skin burns and injuries. Aim: This study aims on the pharmaceutical assessment of aloe-vera by formulating and evaluating an herbal gel to treat skin conditions. Material and Method: Aloe-vera, Honey, Glycerin and Carbopol were taken for the formulation of herbal skin gel. Evaluation parameters were also performed to evaluate the formulation and to make sure that
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OSHOMOH, E. O., M. IDU, and I. E. EMEKA-KATANDU. "PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL INVESTIGATION OF THE AQUEOUS EXTRACTS OF THE GEL AND LEAF OF Aloe vera (Aloe barbadensis MILLER) ON SELECTED MICROORGANISMS." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 4, no. 2 (2022): 181–91. http://dx.doi.org/10.52417/njls.v4i2.198.

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Objectives: Phytochemical constitutents and antimicrobial property of the aqueous extract of the gel and leaf extract on some pathogenic microorganisms. The phytochemical determined include Tannins, Saponins, Flavonoids and Alkaloids. The gel of Aloe vera extract had its highest antibacterial activity on B. subtilis (23.33±0.88) and highest antifungal activity on C. albicans (16.00±2.31). While the leaf of Aloe vera extract had its highest antibacterial activity on B. substilis and S. aureus (21.33±0.88) and highest antifungal activity on C. albicans (21.00±3.22). Comparatively, the Aloe vera
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Dissertations / Theses on the topic "Aloe-vera gel"

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Hamman, JH. "Composition and Applications of Aloe vera Leaf Gel." Molecules, 2008. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000451.

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Many of the health benefits associated with Aloe vera have been attributed to the polysaccharides contained in the gel of the leaves. These biological activities include promotion of wound healing, antifungal activity, hypoglycemic or antidiabetic effects antiinflammatory, anticancer, immunomodulatory and gastroprotective properties. While the known biological activities of A. vera will be briefly discussed, it is the aim of this review to further highlight recently discovered effects and applications of the leaf gel. These effects include the potential of whole leaf or inner fillet gel liquid
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Almonacid, Moscoso Antonio. "Efecto antiinflamatorio y cicatrizante del extracto liofilizado de Aloe Vera (Aloe Vera (L) burm. f.) presentado en forma de gel farmacéutico." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2012. https://hdl.handle.net/20.500.12672/2591.

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Se evaluó el efecto antiinflamatorio y cicatrizante del Gel del extracto de Aloe vera y su contenido (sábila) procedente de Lima, se preparó el Gel del extracto de Aloe vera al 20% que fue aplicado por vía tópica en 40 pacientes entre las edades 20 a 50 años, de ambos sexos, en el Establecimiento de Salud Ganimedes DISA LIMA ESTE del Ministerio de Salud, y otro grupo de 40 pacientes (grupo control) sin la aplicación del Gel del extracto de Aloe vera, comparando ambos casos se demostró la eficacia antiinflamatoria y cicatrizante del Gel del extracto de Aloe vera, que consistió en el control de
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Ojewole, E., T. Govender, J. Esley-Smith, et al. "Investigating the Effect of Aloe vera Gel on the Buccal Permeability of Didanosine." Journal of Pharmacy and Pharmacology, 2012. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001725.

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Abstract ! The buccal mucosal route offers several advantages but the delivery of certain drugs can be limited by low membrane permeability. This study investigated the buccal permeability properties of didanosine (ddI) and assessed the potential of Aloe vera gel (AVgel) as a novel buccal permeation enhancer. Permeation studies were performed using Franz diffusion cells, and the drug was quantified by UV spectroscopy. Histomorphological evaluations were undertaken using light and transmission electron microscopy. The permeability of ddI was concentration-dependent, and it did not have any adve
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Pontes, Camila de Brito. "Potencial antimicrobiano e antibiofilme do gel de aloe vera a 10% sobre bactérias orais." Universidade de Fortaleza, 2018. http://dspace.unifor.br/handle/tede/108046.

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Made available in DSpace on 2019-03-30T00:26:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09-18<br>Phytotherapy with antimirobian action may be beneficial in the treatment of diseases of microbial origin, such as caries and periodontal disease. Thus, the objective of this study was to evaluate the antimicrobial and antibiofilm potential of Aloe vera gel 10% on oral bacteria in vitro, comparing Chlorhexidine Gluconate 2%.Method:The evaluation of the antimicrobial activity was performed by radial diffusion and perforation in agar. The results were evidenced by the presence and vis
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Ramón, Rosales Jorge Arturo. "Difusión de iones hidroxilo y calcio de la pasta de hidróxido de calcio químicamente puro con el gel de Aloe vera como medicamento intraconducto." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2004. https://hdl.handle.net/20.500.12672/1738.

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El tratamiento endodóntico depende de diversos aspectos, entre ellos de la vitalidad de la pulpa. En el caso de las biopulpectomías que por diversas circunstancias deban de postergar su culminación con una cita adicional, existe una controversia sobre el tipo de medicamento intraconducto entre sesiones a usar. Dentro de ellos las más aceptadas son las pastas de hidróxido de calcio por sus propiedades como antimicrobiano y favorecedor de la reparación tisular, sin embargo, se ha reportado también la toxicidad de esta pasta sobre los tejidos periapicales. Sin embargo, estos efectos pueden ser mo
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Medugno, Amelia. "Valutazione del grado di assorbimento di matrici oleose da parte di polisaccaridi ottenuti da aloe vera." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2018.

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Il principale costituente delle foglie di aloe è il gel di aloe ampiamente utilizzato in diversi settori industriali (cosmetico, medico, alimentare) grazie alle sue caratteristiche chimico-fisiche, tra cui la presenza di polisaccaridi con un’elevata capacità di ritenzione di acqua e sostanze oleose. L’obbiettivo di questo lavoro di tesi è stato la valutazione della capacità di assorbimento di cinque diverse matrici oleose (olio di mais raffinato, olio di soia raffinato, olio di girasole raffinato, olio extra vergine di oliva, glicerolo) da parte di polisaccaridi ottenuti dalla liofilizzazion
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Stump, Julia. "Antiinflammatorische Wirkung von Aloe vera Gel (97,5%) im UV-Erythemtest, eine monozentrische, randomisierte, placebokontrollierte Doppelblindstudie." [S.l. : s.n.], 2006.

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Koga, Adriana Yuriko. "AVALIAÇÃO DO EFEITO CICATRIZANTE DE FILMES DE ALGINATO CONTENDO GEL DE BABOSA - Aloe vera (L.) Burm. f." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2017. http://tede2.uepg.br/jspui/handle/prefix/203.

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Made available in DSpace on 2017-07-21T14:35:57Z (GMT). No. of bitstreams: 1 ADRIANA YURIKO KOGA.pdf: 2085290 bytes, checksum: 04ba643fa625913ec2b768408faac0ab (MD5) Previous issue date: 2017-02-23<br>Alginate is a polymer extracted from seaweed and traditionally used in various types of wound dressings. It is a polysaccharide which has bioadhesive and swelling characteristics. The ability of alginate to form gel and films provides a favorable environment for healing and re-epithelialization of the injured tissue. Aloe vera (L.) Burm. f., or simply Aloe, is a medicinal plant with analgesic,
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SILVA, NETO Oscar Gomes da. "Extração e avaliação das propriedades físicas, quimicas e biológicas do gel de aloe vera para aplicação em ecografia." Universidade Federal de Campina Grande, 2018. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1028.

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Submitted by Emanuel Varela Cardoso (emanuel.varela@ufcg.edu.br) on 2018-06-21T23:28:14Z No. of bitstreams: 1 OSCAR GOMES DA SILVA NETO – DISSERTAÇÃO (UAEMa) 2015.pdf: 1645990 bytes, checksum: e448fc8b851a203983ccd784d8234090 (MD5)<br>Made available in DSpace on 2018-06-21T23:28:14Z (GMT). No. of bitstreams: 1 OSCAR GOMES DA SILVA NETO – DISSERTAÇÃO (UAEMa) 2015.pdf: 1645990 bytes, checksum: e448fc8b851a203983ccd784d8234090 (MD5) Previous issue date: 2018-06-21<br>A ecografia é um dos métodos de diagnóstico por imagem mais versátil e difundido na atualidade, de aplicação relativamente simp
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Lara, Di Giorgio Lucía. "Uso de gel de aloe sp. como recubrimiento en ciruelas desecadas." Bachelor's thesis, Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2017. http://bdigital.uncu.edu.ar/9490.

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El uso de películas comestibles sobre productos alimenticios no es un tratamiento innovador ya que se realiza desde hace años con el objeto de aumentar el tiempo de almacenamiento y mejorar el aspecto de numerosos alimentos (Parzanese, M.; 2012). Muchos autores han recurrido a la utilización de gel de aloe sp como recubrimiento de frutas y hortalizas como una mejor alternativa a los productos sintéticos, ya que el aloe cuenta con numerosas propiedades terapéuticas y beneficios conocidos desde la antigüedad, tales como: cicatrizante, conservante, antioxidante, entre otros, además de aportar una
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Books on the topic "Aloe-vera gel"

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Fruit of the Earth Aloe Vera Gel. Independently Published, 2020.

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EDWARD, Albert. Aloe Vera Juice: Organic Aloe Vera Gel,side Effects,benefits,uses,dosage,drug Interaction,precautions&where to Buy Aloe Vera Juice? Independently Published, 2018.

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Fisher, Gwen M. Investigation of the potential antibacterial properties of Aloe vera gel. 1991.

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EDWARD, Albert. Aloe Vera Gel: Over 18 Powerful Benefits of Aloe Vera for Skin Care, Acne Treatments,blackheads Removal& Anti-Aging. Independently Published, 2018.

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Care, Beauty. How Tо Use Aloe Vera Gel for Hair: Hair Tales. Independently Published, 2021.

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Florin, Slate. Treat Eczema with Aloe Vera Gel Supplement: 5 Most Powerful Ways of Healing Dermatitis. Independently Published, 2020.

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Homemade Hand Sanitizers: Simple Step-By-Step Recipes for Spray and Gel with 100% All Natural Ingredients Including Aloe Vera. Independently Published, 2020.

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Limva, Sunzen. Remedios Caseros para la Picazón Del Cuero Cabelludo: Vinagre de Sidra de Manzana, la Hierba de Limón, Aceite de Oliva, Aceite de Coco, Árbol de Té, Jugo de Limon, Menta, Jojoba, Sésamo, Gel de Aloe Vera. Independently Published, 2021.

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Book chapters on the topic "Aloe-vera gel"

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Nayak, Prakash Kumar, Radha krisihnan Kesavan, Hridhikesh Baishya, and Gitanjali Behera. "Design, Development, and Performance Evaluation of an Aloe Vera Gel Extractor." In Smart Innovation, Systems and Technologies. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-5974-3_46.

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García-Luna, I. N., J. Porras-Saavedra, F. Vergara-Balderas, J. Welti-Chanes, G. F. Gutiérrez-López, and L. Alamilla-Beltrán. "Defining High and Low Spray Drying Temperatures for Aloe vera Gel." In Food Engineering Series. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2578-0_24.

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Sosiati, Harini, Apriyanto, and Abdul Rahim Safarudin. "The Properties of Nanofiber Membranes Made of Aloe Vera Gel Combined with Polyvinyl Alcohol." In Proceedings of the 6th International Conference and Exhibition on Sustainable Energy and Advanced Materials. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4481-1_57.

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Govindarajan, S., Spoorthy N. Babu, and Ayesha Noor. "Evaluation of In Vitro and In Vivo Anti-oxidant and Anti-inflammatory Potential of Aloe vera Gel Extract." In Phytomedicine. CRC Press, 2020. http://dx.doi.org/10.1201/9781003014898-15.

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Aynalem, Mequanint Demeke, Tegen Dagnew Tessema, Surafel Aregahegn Agdew, et al. "Formulation and Development of Organic Hair Shampoo from Discharged Beer in Filler Machine (Brewery Industry) and Aloe Vera Plant Gel." In Green Energy and Technology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-77339-6_15.

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"Aloe Vera (Gel)." In Phytopharmacy. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118543436.ch2.

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Karmaoui, Ahmed, and Zineb Moussafir. "Aloe Vera Plant." In Water-Soil-Plant-Animal Nexus in the Era of Climate Change. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-9838-5.ch001.

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Aloe vera (AV) is a multi-benefit plant well known for diverse applications due to its unique gel. This gel contains high-quality oil used to produce a high range of phytochemical products where the quantity and quality depend to stress factors including climatic variables. This study presents a review of AV components and the impact of stress factors including climate change (CC) through a bibliometric analysis. For the trend, research on this plant, its products, and CC tends towards the chemistry aspect and the use of scanning electron microscopy, phytotherapy, metabolism, and CC. Thus, CC
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Amin, Dr Ruhul, Dr Ronald Darwin, Mr Izaz Hussain, and Mr Lakhyajit Borah. "Foot Ulcer: An Effect of Aloe Vera." In Pharmaceutical Science: Research and Innovation. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/psrich10.

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Diabetes, a chronic metabolic disorder, is marked by persistently elevated blood sugar levels, leading to complications such as diabetic foot ulcers (DFUs). These ulcers are particularly concerning due to their high prevalence and significant impact on morbidity and mortality rates among diabetic patients. Traditional treatments often fall short, prompting the exploration of alternative therapies like Aloe Vera, a plant known for its medicinal properties. Aloe Vera contains bioactive compounds such as polysaccharides, glycoproteins, vitamins, and minerals, which contribute to its anti-inflamma
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Pugazhendhi, Aarthi. "BIOLOGICAL AND PHARMACOLOGICAL APPLICATIONS OF ALOE VERA." In Futuristic Trends in Biotechnology Volume 3 Book 1. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bfbt1p1ch20.

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Aloe vera has been used in folk medicine for over 2,000 years and remains an integral element of the traditional medicine of numerous contemporary cultures, including China, India, the West Indies, and Japan. Extensive research has been conducted on the therapeutic properties of A. vera, and its gel is used in a variety of industries, including cosmetics, pharmaceuticals, and food. In addition, A. vera is renowned for its ability to thrive in arid conditions, and its succulent leaves enable it to survive in severe environments. Aloe vera is highly esteemed for its medicinal properties and has
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Pugazhendhi, Aarthi. "PROSPECTS OF ALOE VERA IN FMCG PRODUCTS." In Futuristic Trends in Biotechnology Volume 3 Book 6. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bjbt6p2ch1.

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This report explores the prospects of incorporating Aloe vera in FMCG products.Aloe vera, a plant renowned for its therapeutic and cosmetic advantages, has experienced a surge in popularity within the FMCG sector. With increasing awareness, customers are seeking natural and herbal options for their skincare and personal care products. The antimicrobial qualities and skin-soothing and nourishing abilities of aloe vera present a significant prospect for FMCG companies.The antibacterial characteristics of aloe vera make it a significant component in skincare and personal care products. It possess
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Conference papers on the topic "Aloe-vera gel"

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Lupaescu, Ancuta-Veronica, Florin Ursachi, and Aurelian Rotaru. "BIOSYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES ANTIOXIDANT FILMS FROM ALOE VERA DRIED GEL." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s25.20.

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Biopolymer-based packaging materials are increasingly favored for their eco-friendly and biodegradable properties. Among the promising biopolymer materials, agar-based biodegradable films stand out since they are made from water and plasticizers like glycerol. However, they often suffer from reduced mechanical strength and higher moisture sensitivity compared to synthetic alternatives. To address these issues, this study explores the incorporation of silver nanoparticles (AgNPs) into agar-based films using Aloe vera gel as a green synthesis agent. The study demonstrates that Aloe vera gel effe
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Nguyen, Hung Ngoc, Khoe Dang Dinh, and Linh T. K. Vu. "Carboxymethyl Cellulose /Aloe Vera Gel Edible Films For Food Preservation." In 2020 5th International Conference on Green Technology and Sustainable Development (GTSD). IEEE, 2020. http://dx.doi.org/10.1109/gtsd50082.2020.9303129.

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Birtane, Hatice, and Aslı Beyler Çiğil. "Edible film production with aloe vera extract and its printability." In 11th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design, 2022. http://dx.doi.org/10.24867/grid-2022-p47.

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Abstract:
The main concern with protecting fruits and vegetables from bacterial infection and growth is ensuring product quality and safety. Hydroxyethyl cellulose, with –OH in the natural cellulose molecule substituted by a hydroxyethyl group, has been widely used in oil exploitation, coating, medicine, food and polymerization process. It is nontoxic and low-cost. Aloe vera is a well-known herbal plant that is used for its therapeutic properties. The gel extracted from Aloe vera plants contains a variety of biologically active compounds, phenolic contents, and minerals. In this study, the edible films
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Wahyuningsi, Binarti Dwi, and Amar Akbar. "THE EFFECT OF ALOE VERA GEL ON PHLEBITIS AMONG IN-PATIENTS." In INTERNATIONAL CONFERENCE ON PUBLIC HEALTH. Graduate Studies in Public Health, Graduate Program, Sebelas Maret University Jl. Ir Sutami 36A, Surakarta 57126. Telp/Fax: (0271) 632 450 ext.208 First website:http//:s2ikm.pasca.uns.ac.id Second website: www.theicph.com. Email: theicph2016@gmail.com, 2016. http://dx.doi.org/10.26911/theicph.2016.068.

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"Sustainable Synthesis of Silver Nanoparticles Using Aloe Vera Gel: Nature’s Antimicrobial Marvel." In INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE. Jinnah University for Women, 2024. http://dx.doi.org/10.37962/ibras/2024/20-21.

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Ramachandra C T and Srinivasa Rao Pavuluri. "Modelling and Optimization of Drying Variables in Desiccant Air Drying of Aloe vera (Aloe barbadensis Miller) Gel." In 2009 Reno, Nevada, June 21 - June 24, 2009. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.27186.

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Aguilar, Orlando, Aniston Nadezhda Medina Herrera, and Juan Emmanuel Rojas Murrugarra. "Resistance to Compression and Flexion of Compacted Adobe with Addition of Aloe Vera Gel." In 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”. Latin American and Caribbean Consortium of Engineering Institutions, 2024. http://dx.doi.org/10.18687/laccei2024.1.1.853.

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Renowati, Renowati, Enlita Enlita, and Fitra Wahyuni. "The Effect of Aloe vera Gel on Widal Titer of Rats Ingested Salmonella typhi Bacteria." In Proceedings of the 1st EAI International Conference on Medical And Health Research, ICoMHER November 13-14th 2018, Padang, West Sumatera, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.13-11-2018.2283658.

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Mohammed, Al-Abbassi Lahib, Sharba Intisar Razzaq, and Al-Hatemy Kareem Talib. "The protective efficacy of Aloe vera gel against leukopenia and thrombocytopenia caused by (methotrexate and azathioprine) drugs." In PHYSICAL MESOMECHANICS OF CONDENSED MATTER: Physical Principles of Multiscale Structure Formation and the Mechanisms of Nonlinear Behavior: MESO2022. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0157100.

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Francisco, Ana Carolina de Farias, LUIZ CARLOS BARONE, BRUNO REIS MOREIRA NACANO, and FRANCO CLAUDIO BONETTI. "ESTUDOS DO GEL DA ALOE VERA COM EFEITO ANTICROBIANO NO TRATAMENTO DA HELICOBACTER PYLORI: ARTIGO DE REVISÃO." In IV Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2023. http://dx.doi.org/10.51189/conbracib2023/17280.

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