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Relevant bibliographies by topics / Alphonso Mango

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Academic literature on the topic 'Alphonso Mango'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Alphonso Mango"

1

Pratibha Ramdasappa and Shivashankar Mallaiah. "Comparative analysis on the quality characteristics of commercially important mango cultivars for canning." International Journal of Fundamental and Applied Sciences (IJFAS) 7, no. 1 (2018): 13–17. http://dx.doi.org/10.59415/ijfas.v7i1.117.

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Fourteen important mango cultivars (Alphonso, Amarapalli, Banganapalli, Bombay green, Dushri, Kesar, Langra, Malgoba, Mallika, Neelam, Padari,Rumani,Sindhura and Totapuri) grown in Karnataka were selected and their physico-chemical properties were characterized and compared. Of all fourteen cultivars, Banganpalli mango exhibited significantly (p< 0.05) higher individual weight followed by Bombay Green and Totapuri mangoes respectively. Bombay Green mango presented significantly (p< 0.05) higher content of TSS, pH and total sugars. Alphonso mango had highest pulp content followed by

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2

Drabo, Corneille, Mariam Kiebre, Ernest Renan Traore, Jacob Sanou, and Mahamadou Sawadogo. "Molecular Characterization of Mango (Mangifera indica L.) Cultivars Using SSR Markers." Annual Research & Review in Biology 39, no. 4 (2024): 9–19. http://dx.doi.org/10.9734/arrb/2024/v39i42070.

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Nowadays, molecular characterization is essential for studying the varietal diversity of species. In addition, SSR molecular markers are widely used to identify and distinguish the genetic relationship of mango cultivars. The study aim is to determine the variability structuring level of 18 mango cultivars in Burkina Faso. Thus, genomic DNA was extracted in 2022 from young leaves at the molecular biology unit of the Biosciences laboratory at Joseph KI-ZERBO University (Burkina Faso). Analysis of the results showed a polymorphic percentage average of 21.49% per marker. Genetic distance showed t

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3

Asmaa, A. Tharwat, M. Y. Helmy Samah, Nabil Dalia, and R. Amin Lobna. "Relation of allelochemicals and nutritive value of mango cultivars <i>Mangifera indica</i> to infestation with the scale insect <i>Aulacaspis tubercularis</i> (Hemiptera: Diaspididae)." Egyptian Journal of Plant Protection Research Institute 7, no. 3 (2024): 401–12. https://doi.org/10.4314/ejppri.v7i3.13.

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The effect of mango (Mangifera indica L.) chemical composition of different cultivars (Keitt, Fagriklan, and Alphonso) on the infestation level with the white mango scale insect Aulacaspis tubercularis (Newstead) (Hemiptera: Diaspididae) was evaluated. The highest seasonal abundance of A. tubercularis was recorded on 1st May. The number of insects of different instars (Nymph, adult, and gravid) that infested mango leaves were 1200, 748, and 630 individuals/25 leaves for Keitt, Fagriklan, and Alphonso, respectively. Mango cultivars' susceptibility levels could be grouped in the following way: K

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4

A. Ankita, Solanke,, C. D. Pawar, B. R. Salvi, V. G. Salvi, and P. G. Borkar. "Changes in Chemical Composition of Raw Mango Wine." International Journal of Current Microbiology and Applied Sciences 13, no. 4 (2024): 215–25. http://dx.doi.org/10.20546/ijcmas.2024.1304.024.

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An investigation on “Standardization of wine making technology from mature green and ripe Alphonso mango (Mangifera indica L.) fruits” was conducted during the year 2020-2021 and 2021-2022 at College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli. In case of effect of TSS and dilution levels on chemical composition of raw Alphonso mango wine it was observed that TSS, reducing sugars, total sugars, ascorbic acid, tannins, protein and vitamin A content decreased during storage of wine and titratable acidity and alcohol content was increased at three months and then decrea

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5

Shivashankara, K. S., G. A. Geetha, and T. K. Roy. "Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability." Journal of Horticultural Sciences 14, no. 1 (2019): 33–42. http://dx.doi.org/10.24154/jhs.2019.v14i01.007.

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Mango productivity is affected mainly by irregular flowering, proportion of bisexual flowers, poor pollination and fertilization and fruit drop. Poor fruit set in some of the varieties may be associated with the lower pollen viability. The present experiment was initiated to assess the viability of pollen grains and their metabolites in three mango cultivars Amrapali, Alphonso and Totapuri which are differing in their fruit set intensity. The profiling of sugars, amino acids and some of the phytohormones were analysed using Liquid Chromatography-Mass Spectrometry (LC-MS/MS). Assessment of poll

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6

Shivashankara, K. S., G. A. Geetha, and T. K. Roy. "Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability." Journal of Horticultural Sciences 14, no. 1 (2019): 33–42. http://dx.doi.org/10.24154/jhs.v14i1.710.

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Mango productivity is affected mainly by irregular flowering, proportion of bisexual flowers, poor pollination and fertilization and fruit drop. Poor fruit set in some of the varieties may be associated with the lower pollen viability. The present experiment was initiated to assess the viability of pollen grains and their metabolites in three mango cultivars Amrapali, Alphonso and Totapuri which are differing in their fruit set intensity. The profiling of sugars, amino acids and some of the phytohormones were analysed using Liquid Chromatography-Mass Spectrometry (LC-MS/MS). Assessment of poll

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7

Gawankar, M. S., B. R. Salvi, S. A. Chavan, and N. V. Dalvi. "Comparative Performance of Mango Varieties Grafted on Vellaikolamban and Mixed Rootstock." Journal of Horticultural Sciences 5, no. 2 (2010): 114–16. http://dx.doi.org/10.24154/jhs.v5i2.456.

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Research on rootstock in mango is very limited in our country. Kalapady was reported to be a dwarfing rootstock. Recent trend among mango growers is to high density orcharding with dwarfening nature of the varietie. Efforts were made at Agriculture Research Station, Mulde, to study comparative performance of Ratna, Alphonso and Kesar mango on Vellaikolamban and mixed rootstock i.e., heterozygous seedling stock and the effect of rootstock on a scion under high density of 5m x 5m spacing. Results indicated that use of Vellaikolamban rootstock reduced plant volume in scion cv. Alphonso by 39.1%,

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8

A. Ankita, Solanke,. "Changes in Chemical Composition of Ripe Mango Wine." International Journal of Current Microbiology and Applied Sciences 13, no. 4 (2024): 226–36. http://dx.doi.org/10.20546/ijcmas.2024.1304.025.

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An investigation on “Standardization of wine making technology from mature green and ripe Alphonso mango (Mangifera indica L.) fruits” was conducted during the year 2020-2021 and 2021-2022 at College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli. In case of effect of TSS and dilution levels on chemical composition of raw Alphonso mango wine it was observed that TSS, reducing sugars, total sugars, ascorbic acid, tannins, protein and vitamin A content decreased during storage of wine and titratable acidity and alcohol content was increased at three months and then decrea

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9

Balaji K. Dudhate and Dhondiram P. Gadgile. "Study of Spongy Tissue Incidence in Mango (Mangifera Indica L.) Varieties in Parbhani District of Maharashtra, India." International Journal of Latest Technology in Engineering Management & Applied Science 14, no. 5 (2025): 729–31. https://doi.org/10.51583/ijltemas.2025.140500078.

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Abstract: Several mango varieties, including local ones, were collected from the different vendors in the Parbhani fruit market and studied to measure the incidence of spongy tissue disorder. Incidence was measured using a disease incidence formula. Among these, Alphonso, Badam, Kesar, Parbhani Hapus, and Local mango fruits showed spongy incidence. It was observed that the incidence of spongy tissue in different varieties sampled was contrasting. The highest incidence was found in Alphonso fruits, whereas the lowest was found in Kesar fruits.

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10

Karbat., Neha H., M. M. Kulkarni., P. M. Haldankar., N. V. Dalvi, and N. H. Khobragade. "Biostimulant: Its Effect on the Growth and Survival of Asexually Propagated Mango Grafts (Mangifera indica L.) Cv. Alphonso." Asian Research Journal of Agriculture 17, no. 4 (2024): 364–71. http://dx.doi.org/10.9734/arja/2024/v17i4535.

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The Konkan belt of Maharashtra, India is home to over 400 nurseries producing more than 1 million high quality mango planting materials annually. To enhance the survival rate and growth of mango grafts at the nursery stage, a study was conducted as “Biostimulant: Its Effect on the growth and survival of asexually propagated mango grafts (Mangifera indica L.)” Cv. Alphonso during August 2023 to Aprile 2024 at Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra, India. The experiment, designed in a factorial randomized block design, tested 26 treatment interactions in which NATCA

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Dissertations / Theses on the topic "Alphonso Mango"

1

Pandit, S. S. "Genetic analysis of alphonso mango flavor biogenesis." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2008. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2635.

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2

Kulkarni, R. "Molecular and biochemical analysis of mango (CV..alphonso) flavor." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2011. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3824.

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Books on the topic "Alphonso Mango"

1

Arakawa, Hiromu. Gang zhi lian jin shu shi.: Fullmetal alchemist. Dong li chu ban she you xian gong si, 2006.

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Arakawa, Hiromu. Gang zhi lian jin shu shi.: Fullmetal alchemist. Dong li chu ban she you xian gong si, 2007.

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Arakawa, Hiromu. Gang zhi lian jin shu shi.: Fullmetal alchemist. Dong li chu ban she you xian gong si, 2004.

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Arakawa, Hiromu. Gang zhi lian jin shu shi.: Fullmetal alchemist. Dong li chu ban she you xian gong si, 2006.

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5

Gurjar, Tulsi, and N. L. Patel. Effect of foliar spray of micronutrients on Alphonso mango. LAP Lambert Academic Publishing, 2015.

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6

Arakawa, Hiromu. Fullmetal Alchemist Boxset W/Alphonse Figurine. VIZ Media LLC, 2005.

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7

Fullmetal Alchemist (Gang Zhi Lian Jin Shu Shi in Traditional Chinese) (Volume 1). Dong Li, 2005.

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Book chapters on the topic "Alphonso Mango"

1

Lenka, J., and R. B. Tiwari. "Osmotic Dehydration of Mango Varieties Alphonso and Totapuri." In Sustainable Horticulture Volume 2:. Apple Academic Press, 2018. http://dx.doi.org/10.1201/b22430-5.

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"Organic Nutrient Management for Improving the Fruit Quality of Mango cv. Alphonso." In Sustainable Horticulture, Volume 1. Apple Academic Press, 2018. http://dx.doi.org/10.1201/b22429-24.

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Conference papers on the topic "Alphonso Mango"

1

Prabhu, Akshatha, and C. Mamatha. "Computer Vision System in Identifying the Ripening Stages of Mango – Alphonso Cultivar." In 2022 IEEE International Conference on Data Science and Information System (ICDSIS). IEEE, 2022. http://dx.doi.org/10.1109/icdsis55133.2022.9915811.

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