Log in

Relevant bibliographies by topics / Amino acid / Journal articles

To see the other types of publications on this topic, follow the link: Amino acid.

Journal articles on the topic 'Amino acid'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Amino acid.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Simon-Sarkadi, L., E. Szőke, and A. Kerekes. "Determination of free amino acid and biogenic amine contents of hungarian sparkling wines." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (2004): S287—S289. http://dx.doi.org/10.17221/10683-cjfs.

Full text

Abstract:

Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár). Determination of amino acids and biogenic amines was accomplished by ion-exchange chromatography using an amino acid analyser. The dominant free amino acids in sparkling wines were proline and arginine and the major biogenic amine was spermidine. Based on results of chemometric analyses, free amino acid and biogenic amine contents seemed to be closely related to quality and the technology of sparkling wine making.

APA, Harvard, Vancouver, ISO, and other styles

2

P., JAGAN MOHANA RAO, and THIMME GOWDA B. "Kinetics and Mechanism of Oxidation of Amino Acids by Dichloramine-B." Journal of Indian Chemical Society Vol. 69, Oct 1992 (1992): 642–47. https://doi.org/10.5281/zenodo.6018540.

Full text

Abstract:

Department of Post-Graduate Studies and Research in Chemistry, Mangalore Univert ity, Mangalagangothri-574 199          <em>Manuscript received 30 December 1991, accepted 9 July 1992</em> Kinetics of oxidations of several amino acids (AA) (glycine, alanine, valine, leucine and phenylalanine) by dichloramine-B (DCB) have been studied in aquo-methanol (1 : 1, v/v) in the presence of perchloric acid. The reactions show two ranges in [HCI0<sub>4</sub>]. In the first range of [HC10<sub>4</sub>] (0.0005-0 005 mol dm<sup>-3</sup>), the oxidations exhibit second order kinetics

APA, Harvard, Vancouver, ISO, and other styles

3

Liu, Guangyi, Mark M. Wright, Qingliang Zhao, Robert C. Brown, Kaige Wang, and Yuan Xue. "Catalytic pyrolysis of amino acids: Comparison of aliphatic amino acid and cyclic amino acid." Energy Conversion and Management 112 (March 2016): 220–25. http://dx.doi.org/10.1016/j.enconman.2016.01.024.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

de Almeida Bicudo, Alvaro Jose, and Jose Eurico Possebon Cyrino. "Evaluation of methods to estimate the essential amino acids requirements of fish bfrom the muscle amino acid profile." Latin American Journal of Aquatic Research 42, no. 1 (2014): 271–75. http://dx.doi.org/10.3856/vol42-issue1-fulltext-23.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Köken, Nesrin. "Polymers containing amino bis(methylene phosphonic acid) groups for scale inhibition." Pigment & Resin Technology 48, no. 1 (2019): 73–83. http://dx.doi.org/10.1108/prt-01-2017-0007.

Full text

Abstract:

Purpose The purpose of this paper is to prepare poly[allyl amino bis(methylene phosphonic acid)-ran-acrylic acid]s by two different routes. In the first route, poly(allyl amine-ran-acrylic acid)s were produced by radical copolymerization of a mixture of ally amine and acrylic acid, then converted into poly[allyl amino bis(methylene phosphonic acid)-ran-acrylic acid]s by the Mannich reaction with a mixture of formaldehyde and phosphonic acid. In the second route, allyl amino bis(methylene phosphonic acid) monomer was synthesized and copolymerised with acrylic acid. The aim of this work is to pr

APA, Harvard, Vancouver, ISO, and other styles

6

Velíšek, J., and K. Cejpek. "Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups – a review." Czech Journal of Food Sciences 24, No. 1 (2011): 1–10. http://dx.doi.org/10.17221/3287-cjfs.

Full text

Abstract:

This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and aspartic acid group (aspartic acid, asparagine, threonine, methionine, lysine, isoleucine) starting with oxaloacetic acid from the citric acid cycle. There is an extensive use of reaction schemes, sequences, and mechanisms with the enzymes involved and detailed explanations using sound chemical principles and mechanisms.

APA, Harvard, Vancouver, ISO, and other styles

7

Knerr, Ina, Laurie Bernstein, Ellen Crushell, Siobhan O’Sullivan, and Jörn Oliver Sass. "Amino Acids and Inherited Amino Acid-Related Disorders." Journal of Nutrition and Metabolism 2018 (September 10, 2018): 1–2. http://dx.doi.org/10.1155/2018/5629454.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Klasing, Kirk C. "Minimizing Amino Acid Catabolism Decreases Amino Acid Requirements." Journal of Nutrition 139, no. 1 (2008): 11–12. http://dx.doi.org/10.3945/jn.108.099341.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

R. Ramachandran, R. Ramachandran, and Dr Mangala Prasad Mohanty. "The Amino Acids and Ascorbic Acid in Prevention of Cancer-A Vedic Perspective." Global Journal For Research Analysis 3, no. 1 (2012): 71–75. http://dx.doi.org/10.15373/22778160/january2014/44.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Mendiratta, Shruti, Tien-Wen Tseng, Tzuoo-Tsair Luo, Chi Chen, and Chia-Yuan Huang. "Differentially Activated Amino Acid Coordination Polymers by Amino Acids." Crystal Growth & Design 18, no. 5 (2018): 2672–76. http://dx.doi.org/10.1021/acs.cgd.8b00012.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

KASTURl, LAL, LAL KOLEY PANNA, and RAY SUPRABHAT. "Amino Acid Esters of Norethindrone as Possible Acrosin Inhibitors." Journal of Indian Chemical Society Vol. 63, Apr 1986 (1986): 432–34. https://doi.org/10.5281/zenodo.6274516.

Full text

Abstract:

Medicinal Chemistry Division, Central Drug Research Institute, Lucknow-226 001 Manuscript <em>received 10 October 1985, accepted 17 February 1986</em> A series of amino acid esters of norethindrone (I) have been synthesised as possible acrosin inhibitors by reacting different amino acids with I in the presence of equimolar amounts of 4-<em>N,N</em>-diaethylaminopyridine (DMAP) and dicyclohexylcarbodiimide (DCC).

APA, Harvard, Vancouver, ISO, and other styles

12

Aronu, Ugochukwu E., Erik T. Hessen, Tore Haug-Warberg, Karl A. Hoff, and Hallvard F. Svendsen. "Equilibrium absorption of carbon dioxide by amino acid salt and amine amino acid salt solutions." Energy Procedia 4 (2011): 109–16. http://dx.doi.org/10.1016/j.egypro.2011.01.030.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Kobayashi, Jyumpei. "d-Amino Acids and Lactic Acid Bacteria." Microorganisms 7, no. 12 (2019): 690. http://dx.doi.org/10.3390/microorganisms7120690.

Full text

Abstract:

Proteins are composed of l-amino acids except for glycine, which bears no asymmetric carbon atom. Accordingly, researchers have studied the function and metabolism of l-amino acids in living organisms but have paid less attention to the presence and roles of their d-enantiomers. However, with the recent developments in analytical techniques, the presence of various d-amino acids in the cells of various organisms and the importance of their roles have been revealed. For example, d-serine (d-Ser) and d-aspartate (d-Asp) act as neurotransmitters and hormone-like substances, respectively, in human

APA, Harvard, Vancouver, ISO, and other styles

14

LU, XiangYang, Jun FANG, BiE TAN, YuLong YIN, Hao XIAO, and LiMing ZENG. "Amino Acid Sensing Signaling Induced by Amino Acid Transporters." SCIENTIA SINICA Vitae 42, no. 9 (2012): 699–708. http://dx.doi.org/10.1360/052012-195.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Taylor, Peter M. "Role of amino acid transporters in amino acid sensing." American Journal of Clinical Nutrition 99, no. 1 (2013): 223S—230S. http://dx.doi.org/10.3945/ajcn.113.070086.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Prati, Federica, Adele Goldman-Pinkovich, Federica Lizzi, et al. "Quinone-Amino Acid Conjugates Targeting Leishmania Amino Acid Transporters." PLoS ONE 9, no. 9 (2014): e107994. http://dx.doi.org/10.1371/journal.pone.0107994.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Christie, Graham R., Russell Hyde, and Harinder S. Hundal. "Regulation of amino acid transporters by amino acid availability." Current Opinion in Clinical Nutrition and Metabolic Care 4, no. 5 (2001): 425–31. http://dx.doi.org/10.1097/00075197-200109000-00014.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Milewska, MJ, та A. Chimiak. "Oxidation of Amino Acids. IV. Reaction of Dibenzoyl Peroxide With ω-Amino Acid Esters". Australian Journal of Chemistry 40, № 11 (1987): 1919. http://dx.doi.org/10.1071/ch9871919.

Full text

Abstract:

N-Acetyl N-benzoyloxy ω-amino acid esters were obtained by the oxidation of the ester amine group with dibenzoyl peroxide and subsequent acetylation. The yield of the desired product increased with the length of the carbon chain.

APA, Harvard, Vancouver, ISO, and other styles

19

Zaki Dawood, Nagham M., Zainab Faiyq Saeed, and Banan Borhan Saeed. "SYNTHESIS OF ACETYLENIC AMINO DERIVATIVES OF 2-(2-((2,6- DICHLOROPHENYL)AMINO)PHENYL)ACETIC ACID." Chemical Problems 22, no. 3 (2024): 369–81. http://dx.doi.org/10.32737/2221-8688-2024-3-369-381.

Full text

Abstract:

After reviewing a number of researches that demonstrate the effectiveness of a number of compounds containing the acetylenic amine group as antimicrobials and antiproliferative activity, our goal is to prepare new acetylenic amine derivatives from the compound 2-(2-((2,6- dichlorophenyl)amino)phenyl)acetic acid using the Mannich reaction by the react salt of a carboxylic acid with propargyl bromide to produce the compound (prop-2-yn-1-yl 2-(2-((2,6- dichlorophenyl)amino)phenyl)acetate) (1), which was refluxed with a number of secondary amines and formaldehyde in presence of the copper chloride

APA, Harvard, Vancouver, ISO, and other styles

20

Czarnecki, Gail L., and David H. Baker. "Urinary amino acid excretion and plasma amino acid concentration in dogs fed crystalline amino acid diets." Nutrition Research 5, no. 9 (1985): 941–49. http://dx.doi.org/10.1016/s0271-5317(85)80108-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Al-Mudhaffar, Dhafir M. H., Dawood S. Al-Edani, and Suma M. Dawood. "Synthesis, Characterization and Biological Activity of Some Complexes of Some New Amino Acid Derivatives N-[(Benzoyl amino)-Thioxomethyl]-Amino Acid(HL)." Journal of the Korean Chemical Society 54, no. 5 (2010): 506–14. http://dx.doi.org/10.5012/jkcs.2010.54.5.506.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Hanai, Toshihiko, Masumi Katane, and Hiroshi Homma. "Quantitative in silico analysis of selective enzyme reaction of mammalian D-amino acid oxidase and acidic D-amino acid oxidase mutants." SDRP Journal of Computational Chemistry & Molecular Modelling 2, no. 3 (2018): 1–8. http://dx.doi.org/10.25177/jccmm.2.3.2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Aronu, Ugochukwu E., Ardi Hartono, and Hallvard F. Svendsen. "Density, viscosity, and N2O solubility of aqueous amino acid salt and amine amino acid salt solutions." Journal of Chemical Thermodynamics 45, no. 1 (2012): 90–99. http://dx.doi.org/10.1016/j.jct.2011.09.012.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Rundqvist, Hakan C., Mona Esbjörnsson, Olav Rooyackers, et al. "Amino Acid Transport after Sprint Exercise and Oral Amino Acids." Medicine & Science in Sports & Exercise 48 (May 2016): 5. http://dx.doi.org/10.1249/01.mss.0000485021.31770.d3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

FARID, KHAN, and DODKE RATNA. "Stability and some Structural Aspects in Complex Formation between Zinc(II) and Amino Acids and Propionic Acid : A Polarographic Study." Journal of Indian Chemical Society Vol. 72, Mar 1995 (1995): 193–98. https://doi.org/10.5281/zenodo.5902030.

Full text

Abstract:

Department of Chemistry, Dr. H. S. Gour Vishwavidyalaya, Sagar-470 003 <em>Manuscript received 22 January 1993, revised 28 June 1993, accepted 16 November 1993</em> Stability and some Structural Aspects in Complex Formation between Zinc(II) and Amino Acids and Propionic Acid : A Polarographic Study

APA, Harvard, Vancouver, ISO, and other styles

26

S., D. Sharma, Sharma H., and C. Sharma S. "Effect of mobile phase composition and pH on thin layer chromatographic behaviour of amino acids." Journal of Indian Chemical Society Vol. 78, Aug 2001 (2001): 419–21. https://doi.org/10.5281/zenodo.5883219.

Full text

Abstract:

Analytical Research Laboratory, Department of Chemistry, Hindu College, B-3, Jigar Colony, Moradabad-244 001, India <em>Munuscript received 13 June 2000, revised 19 October 2000, accepted 24 February 2001</em> The chromatographic behaviour of twentyfour amino acids has been studied on plain silica gel-G layers in one-component, two component (butanol-acetic acid) and three-component (acetone-benzene-acetic acid) mobile phases in varying ratios. The effects of pH and composition of the mobile phase and also of the mole fraction of each component on <em>R</em><sub>F</sub> values are discuss

APA, Harvard, Vancouver, ISO, and other styles

27

G.N., Artikova, Matchanov A.D. A.D., Allambergenova F.R., and Turdiyev S.A. "The Amino Acid And Fatty Acid Composition Of The Plant Elaeagnus Angustifolia L." American Journal of Applied Sciences 02, no. 07 (2020): 119–25. http://dx.doi.org/10.37547/tajas/volume02issue07-19.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Suresh Babu, V. V., H. N. Gopi та K. Anandi. "Homologation of α-amino acids to β-amino acids using Fmoc-amino acid pentafluorophenyl esters". Journal of Peptide Research 53, № 3 (1999): 308–13. http://dx.doi.org/10.1034/j.1399-3011.1999.00035.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Shyamaprosad, Goswami, Ghosh Kumaresh, and Mukherjee Reshmi. "Three-point hydrogen bon dings of carboxyl group in recognition of carboxylic acid and amino acid with designed synthetic receptors." Journal of Indian Chemical Society Vol. 76, Nov-Dec 1999 (1999): 661–64. https://doi.org/10.5281/zenodo.5862133.

Full text

Abstract:

Department of Chemistry, Bengal Engineering College (Deemed University), Howrah-711 103, India <em>Manuscript received 13 September 1999</em> The binding of carboxylic acids and amino acids have been reported with a series of designed synthetic receptors. The threepoint binding of carboxylic acids (with receptors 2-4) has been utilised to bind acetylglycine with receptor 6.

APA, Harvard, Vancouver, ISO, and other styles

30

Pęksa, A., and J. Miedzianka. "Amino acid composition of enzymatically hydrolysed potato protein preparations." Czech Journal of Food Sciences 32, No. 3 (2014): 265–72. http://dx.doi.org/10.17221/286/2013-cjfs.

Full text

Abstract:

We determine the effects of the technology of obtaining potato protein preparation and of different variants of enzymatic hydrolysis on the chemical and amino acid compositions of the hydrolysates obtained. Potato protein concentrates obtained through their thermal coagulation in potato juice with calcium chloride, calcium lactate or without salt addition were subjected to enzymatic hydrolysis using two commercial hydrolytic enzymes: endopeptidase (Alcalase) and exopeptidase (Flavourzyme). Chemical (contents of ash, total and coagulable protein) and amino acid compositions of the hydrolysates

APA, Harvard, Vancouver, ISO, and other styles

31

Chandel, Navdeep S. "Amino Acid Metabolism." Cold Spring Harbor Perspectives in Biology 13, no. 4 (2021): a040584. http://dx.doi.org/10.1101/cshperspect.a040584.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

KNOWLES, R. G. "Amino Acid Metabolism." Biochemical Society Transactions 14, no. 5 (1986): 988–89. http://dx.doi.org/10.1042/bst0140988b.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Broquist, Harry P. "Amino Acid Metabolism." Nutrition Reviews 34, no. 10 (2009): 289–93. http://dx.doi.org/10.1111/j.1753-4887.1976.tb05672.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Mathisen, Øysten. "Amino-Acid Infusions." Journal of Parenteral and Enteral Nutrition 18, no. 4 (1994): 385. http://dx.doi.org/10.1177/014860719401800425.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Mathisen, O. "Amino-acid infusions." Journal of Parenteral and Enteral Nutrition 18, no. 4 (1994): 385. http://dx.doi.org/10.1177/0148607194018004385a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Helser, Terry L. "Amino Acid Wordsearch." Journal of Chemical Education 76, no. 4 (1999): 494. http://dx.doi.org/10.1021/ed076p494.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

James, L. B. "Amino acid analysis." Journal of Chromatography A 410 (January 1987): 176–80. http://dx.doi.org/10.1016/s0021-9673(00)90045-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Helser, Terry L. "Amino acid discovery." Journal of Chemical Education 69, no. 12 (1992): 970. http://dx.doi.org/10.1021/ed069p970.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

RAWLS, REBECCA L. "AMINO ACID DREAMS." Chemical & Engineering News 79, no. 19 (2001): 45–51. http://dx.doi.org/10.1021/cen-v079n019.p045.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

James, L. B. "Amino acid analysis." Journal of Chromatography A 404 (January 1987): 321–25. http://dx.doi.org/10.1016/s0021-9673(01)86870-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Lee, Jeremy S. "Amino acid metabolism." Biochemical Education 14, no. 3 (1986): 148. http://dx.doi.org/10.1016/0307-4412(86)90187-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Saffran, Murray. "Amino acid names." Biochemical Education 27, no. 1 (1999): 59. http://dx.doi.org/10.1016/0307-4412(99)90020-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

James, Lewis B. "Amino acid analysis." Journal of Chromatography A 436 (January 1988): 474–78. http://dx.doi.org/10.1016/s0021-9673(00)94607-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Kasperek, George J. "Amino acid metabolism." National Strength & Conditioning Association Journal 10, no. 6 (1988): 23. http://dx.doi.org/10.1519/0744-0049(1988)010<0023:aam>2.3.co;2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Aliu, Ermal, Shibani Kanungo, and Georgianne L. Arnold. "Amino acid disorders." Annals of Translational Medicine 6, no. 24 (2018): 471. http://dx.doi.org/10.21037/atm.2018.12.12.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Schade, Boris, and and Jürgen-Hinrich Fuhrhop. "Amino acid networks." New Journal of Chemistry 22, no. 2 (1998): 97–104. http://dx.doi.org/10.1039/a708317c.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Blander, J. M., and D. Amsen. "Amino Acid Addiction." Science 324, no. 5932 (2009): 1282–83. http://dx.doi.org/10.1126/science.1175678.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Kinne, Rolf K. H. "Amino acid transporters." Current Opinion in Nephrology and Hypertension 4, no. 5 (1995): 412–15. http://dx.doi.org/10.1097/00041552-199509000-00007.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Wong, H. Edward, Chung-Jr Huang, and Zhongqi Zhang. "Amino Acid Misincorporation Propensities Revealed through Systematic Amino Acid Starvation." Biochemistry 57, no. 49 (2018): 6767–79. http://dx.doi.org/10.1021/acs.biochem.8b00976.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Cserháti, Tibor, and Maria Szögyi. "Amino acid-amino acid interactions studied by charge-transfer chromatography." Journal of Chromatography B: Biomedical Sciences and Applications 434, no. 2 (1988): 455–63. http://dx.doi.org/10.1016/s0378-4347(88)80013-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!