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Journal articles on the topic 'Analysis of the market of milk'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

KARPENKO, V. "ANALYSIS STATE OF DEVELOPMENT THE MILK PROCESSING INDUSTRY OF UKRAINE." Herald of Khmelnytskyi National University. Economic sciences 286, no. 5 (2020): 90–101. https://doi.org/10.31891/2307-5740-2020-286-5-18.

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Ukraine has favorable natural-climatic and organizational-technological conditions for the production and processing of dairy products. In modern conditions, the dairy industry in Ukraine is an important producer of essential for the human body important protein products, which are marked by biological value. The current stage of development of production relations in the dairy industry requires the development of effective mechanisms and approaches that would increase the efficiency of production and marketing, develop and implement a fundamentally new model of functioning of economic entitie

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2

Kopeček, P. "Analysis of the yield milk effect on the economics of milk production." Agricultural Economics (Zemědělská ekonomika) 48, No. 10 (2012): 473–79. http://dx.doi.org/10.17221/5355-agricecon.

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Relations between the level of milk yield and the economic results of dairy cows breeding were analysed on the base of operational and economic data received from 135 agricultural enterprises. The analysis was aiming at the optimization of milk production expressed by means of the cost function. By evaluating the above-mentioned relations, there was recorded a tendency of the faster growth of milk yield compared to the costs for market milk for one feeding day of a dairy cow. On the base of the expense function, there was expressed the maximum profit for a litre of market milk, the maximum pro

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3

Tanwar, Rashmi, and Sunil Kumar Singh. "Trend and Instability Analysis of Milk Prices in Major Markets of India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 11 (2024): 330–40. http://dx.doi.org/10.9734/ajaees/2024/v42i112618.

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The growth rate of production and per capita availability of milk and growth rate, variability and convergence/divergence of retail prices of milk in the major consuming markets of India has been examined in this article using annual production and per capita availability of milk data for the period from 1980-81 to 2022-23 and deseasonalised monthly milk retail prices from 1975-76 to 2022-23 was utilized to study the growth rate, variability and convergence/divergence of retail prices of milk. The entire period was further divided into two sub-periods and Compound Annual Growth Rate (CAGR), Co

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Al-Mahish, Mohammed, Muhammet Yunus Sisman, and Raga Elzaki. "Applied analysis of milk market in Bahrain." Revista do Instituto de Laticínios Cândido Tostes 74, no. 2 (2019): 123–34. http://dx.doi.org/10.14295/2238-6416.v74i2.734.

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Este trabalho analisa o mercado e o consumo de leite no Reino do Bahrein com foco nas leis da oferta e da procura. Os resultados mostraram que a demanda por leite em Bahrain é inelástica ao preço e o leite importado é um complemento ao produzido internamente. Além disso, a oferta por leite doméstico em Bahrein é inelástica ao preço e o aumento do leite importado gera aumento na produção de leite doméstico. Além disso, com o aumento da renda interna ocorre o aumento da demanda por leite doméstico e importado. No entanto, isto não afeta a oferta por leite doméstico e os preços. Por outro lado, o

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Cosentino, C., P. Freschi, and R. Valentini. "Market sustainability analysis of jenny milk cosmetics." Emirates Journal of Food and Agriculture 25, no. 8 (2013): 635. http://dx.doi.org/10.9755/ejfa.v25i8.16093.

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Khoruzhy, L. I., N. Yu Tryastsina, E. V. Karpova, and L. A. Azatyan. "Analysis of the milk market in Russia." Buhuchet v sel'skom hozjajstve (Accounting in Agriculture), no. 2 (February 6, 2023): 116–26. http://dx.doi.org/10.33920/sel-11-2302-05.

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The article is devoted to the issues of analysis, evaluation and modeling of factors influencing the formation and development of indicators characterizing the state of the milk market in Russia. The results of a study of the volumes of production and consumption of milk, both in the country as a whole and per capita, are presented. Proposed methodological approaches and models for assessing the impact of factors on the volume of production and consumption of milk per capita. The results obtained can be used to study macroeconomic processes in order to develop and adjust the socio-economic pol

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Woś, Karolina, Lisa Marie Borghoff, Andrijana Horvat, Flavio Paoletti, Eleonora Saggia Civitelli, and Ewa Rembiałkowska. "Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries." Sustainability 14, no. 24 (2022): 16901. http://dx.doi.org/10.3390/su142416901.

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The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages

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Rakhman, M., and D. Hryzo. "Analysis of Ukraine's milk and dairy products market." 101, no. 101 (December 30, 2021): 59–67. http://dx.doi.org/10.26565/2311-2379-2021-101-06.

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To date, Ukraine's dairy and milk-processing industry has a number of problems that hinder its effective development. Producers of milk and dairy products are trying to move away from Soviet-era standards and adopt new European technologies. To date, the dairy industry is one of the leading sectors of the economy, which provides the population with food and is a component of food security of the state, which makes this work urgent. The article analyzes the state of the dairy products market in Ukraine for the period from 2016 to 2020. The paper presents the dynamics and forecast of the values

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9

Roman, Monika, and Zdeňka Žáková Kroupová. "Spatial Market Integration: A Case Study of the Polish–Czech Milk Market." Economies 10, no. 1 (2022): 25. http://dx.doi.org/10.3390/economies10010025.

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Analyses of spatial market integration contributes to the knowledge about market efficiency and provides information to policymakers, as the spatial integration of markets contributes to competitiveness and economic development. Although the integration of agri-food markets is widely discussed in the economic literature, research on the dairy sector is relatively limited. This paper fulfils the research gap with an in-depth investigation of spatial milk and dairy product market integration between two neighboring countries—Poland and Czechia—using regional data, and including both production a

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Karpenko, Vitalii. "ANALYSIS OF THE DOMESTIC DAIRY MARKET: REALITIES AND PROSPECTS." INNOVATIVE ECONOMY, no. 7-8 (2021): 96–103. http://dx.doi.org/10.37332/2309-1533.2021.7-8.13.

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Purpose. The aim of the article is the analysis of the dynamics of development of the domestic dairy market. Methodology of research. The following methods are used in the research process: monographic, comparative analysis – in assessing the general trends in the dynamics of indicators of the level of milk production, its processing, evaluation of milk processing enterprises; graphic – when displaying the production of basic dairy products; abstract and logical – in preparing conclusions. Findings. The dynamics of milk production in Ukraine, the dynamics of milk production per capita in all c

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11

Wang, Aili, Chunhua Tan, Wenwen Yu, Liang Zou, Dingtao Wu, and Xuanbo Liu. "Consumer Preference and Purchase Intention for Plant Milk: A Survey of Chinese Market." Foods 14, no. 7 (2025): 1240. https://doi.org/10.3390/foods14071240.

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Plant milks are considered to be nutritious, sustainable, and vegetarian food products, and they have been the fastest growing beverages in the past decade in China. However, few studies have investigated consumers’ demands and purchase behaviors with respect to plant milks. Through an online questionnaire (n = 1052 valid responses), this study identified the factors that influenced individuals’ purchase intentions, purchase behaviors, attitudes, and demands with respect to current and future plant milk products. Through descriptive analysis and PCA, this study revealed that nutritional value

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Yadav, N. P., R. K. Yadav, and B. Pokhrel. "Qualitative analysis of milk available in local market of Janakpurdham, Nepal." Tribhuvan University Journal of Microbiology 5 (September 26, 2018): 97–100. http://dx.doi.org/10.3126/tujm.v5i0.22321.

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Objective: To determine the microbial quality of milk available in market of Janakpurdham, Nepal. Methods: Total 20 samples of milk were collected aseptically from the market and processed for MBRT test as per standard protocol given in a monograph. Reduction time test for each sample of the milk was recorded in a specified format and analysed statistically. Result: Out of 20 samples, 2 (10%) samples were found excellent quality, 3 (15%) were of good quality, 6 (30%) were of fair quality and 9 (45%) were of poor quality. Among these 20 samples, 6 samples were of processed milk, 5 s

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Stalgienė, Aldona, and Andrej Jedik. "Oligopsony power in agricultural market: the case of the Lithuanian raw milk market." Management Theory and Studies for Rural Business and Infrastructure Development 37, no. 1 (2015): 114–21. http://dx.doi.org/10.15544/mts.2015.11.

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As the milk in Lithuania produces by a lot of milk producers, who sell their product to several customers (several large dairy processors), a hypothesis appears, that Lithuanian raw milk sector is oligopsonic. In this case, the price is not determined by the product producer, but by the buyers. This situation is typical for many agricultural products in food supply chain. This study aims to determine the market power of the Lithuanian milk processing industry on the market of raw milk. An empirical analysis is based on the New Empirical Industrial Organization (NEIO) market power models. Empir

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14

Kaiser, Harry M. "Market Impacts Of Bovine Somatropin: A Supply And Demand Analysis." Journal of Agricultural and Applied Economics 24, no. 1 (1992): 271–82. http://dx.doi.org/10.1017/s0081305200026182.

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AbstractThe potential economic impacts of the introduction of bovine somatotropin (bST) on U.S. milk supply and demand are analyzed using a national model of Class I and Class II milk markets. The results indicate that the introduction of bST will lead to lower milk prices, higher milk production, and larger government purchases of dairy products. Unlike previous economic analyses of bST, this analysis considers both supply and demand effects of bST. The implication is that studies that ignore potential demand-side effects may produce misleading results.

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15

Yan, Congdi. "Analysis on the Marketing Strategy of Milk Tea Market Based on Consumption Preference Analysis." Frontiers in Business, Economics and Management 8, no. 1 (2023): 47–50. http://dx.doi.org/10.54097/fbem.v8i1.5842.

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Milk tea, which combines the advantages of milk and tea, is widely loved by consumers all over the world and has become one of people's daily drink choices. Studying consumer psychology is helpful for enterprises to produce products that customers like and choose the right marketing methods according to customer psychology, so as to expand sales and improve corporate profits and benefits. Once the consumption habits are formed, it is difficult to change, and consumers are more willing to shop according to their own habits. How to cultivate consumers' consumption habits, so as to use this habit

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16

Tanim, Jabid Hossain, Khorshed Alam Md., and Sikdar Dwaipayan. "Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh." Continental Journal of Food Science and Technology 5, no. 2 (2011): 6–17. https://doi.org/10.5281/zenodo.5568945.

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Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sanitary quality. Six of these were open raw milk bought from local daily markets and the other six were processed packet milk (both pasteurized and UHT [Ultra High Temperature] - processed) available in shops. The twelve samples were examined for the determination of percentage of water, total soluble solids (TSS), fat, solids-non-fat (SNF), lactose, protein, and ash; measurement of titratable acidity; detection of adulterants; enumeration of total bacterial count, staphylococcal, coliform, fecal c

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17

Weldesenbet, T. "Asymmetric price transmission in the Slovak liquid milk market." Agricultural Economics (Zemědělská ekonomika) 59, No. 11 (2013): 512–24. http://dx.doi.org/10.17221/150/2012-agricecon.

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The divergence in liquid milk price trends has raised concern about the efficiency of the milk market price transmission in Slovakia. The paper provides empirical evidence on the price transmission among the producer, wholesale, and retail markets of liquid milk in Slovakia, using the monthly data from 1993 to 2010. The empirical analysis is based on the Granger causality and the Johansen cointegration tests and on the asymmetry tests (Houck approach and error correction model approach). The causality test results show that the changes in producer prices cause changes in the wholesale and reta

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18

Balirwa, Elizabeth K., and Emmanuel Waholi. "Analysis of Market Participation Behavior Among Smallholder Dairy Farmers in Uganda." Journal of Agricultural Science 11, no. 3 (2019): 109. http://dx.doi.org/10.5539/jas.v11n3p109.

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Market participation of smallholder farming has gained priority in the policy agenda of many developing countries as an engine for economic growth. In Uganda, smallholder dairy farming has been adopted as a strategy for the country&rsquo;s economic transformation through commercialization but efforts to improve dairy market sales have not been successful. Without appropriate interventions, Uganda may fail to take advantage of the anticipated increase in demand for livestock products. A study to analyze determinants of dairy farmers&rsquo; market participation and percentage of milk sal

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19

KRYUKOVA, Irina. "SYSTEM OF ECONOMIC RELATIONS BETWEEN MILK AND DAIRY MARKET PARTICIPANTS OF UKRAINE." Ukrainian Journal of Applied Economics 5, no. 3 (2020): 8–16. http://dx.doi.org/10.36887/2415-8453-2020-3-1.

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Introduction. Successful development of the national agro-product sector is impossible without improving the system of market relations between economic entities. The market of milk and dairy products today is one of the most promising markets for agricultural raw materials and food. The decrease in the actual level of the population provision in Ukraine with dairy products in recent years is relevant to studies that characterize the interaction of key elements of the market as part of a single economic system. Objective. The purpose of the study is to substantiate the composition of the syste

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20

KUZUB, M.V., and N.D. BIELOUS. "Features of milk production analysis." Market Relations Development in Ukraine №4 (203) 128 (May 25, 2018): 76–84. https://doi.org/10.5281/zenodo.1252790.

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Urgency of the research. In the economic analysis of production economy and the cost of milk in economies and enterprises, it is necessary to correctly identify a system of interconnected indicators, which should objectively reflect its level. The dairy industry is one of the leading in food industry and forms a rather attractive market. This is due to the fact that dairy products occupy an important place in consumption. The article deals with the organizational and methodological aspects of the analysis of the availability and movement of production and the cost of milk. Formulation of the p

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Ben Abdallah, Marwa, Maria Fekete Farkas, and Zoltan Lakner. "Analysis of Dairy Product Price Transmission in Hungary: A Nonlinear ARDL Model." Agriculture 10, no. 6 (2020): 217. http://dx.doi.org/10.3390/agriculture10060217.

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This paper addresses the assessment of the price transmission of dairy products in Hungary. Monthly prices are used in testing the hypothesis of asymmetric price transmission between farmers and retailers. The magnitude of short- and long-run asymmetric transmission between price levels is measured through a nonlinear autoregressive distributed model (NARDL). The cointegration of variables is validated through bounds test of the NARDL model. The estimated NARDL model proves the existence of long- and short-run asymmetric relationships between producer milk price and most retailer dairy product

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22

Bórawski, Piotr, and James W. Dunn. "DIFFERENTIATION OF MILK MARKET DEVELOPMENT IN THE WORLD." sj-economics scientific journal 19, no. 4 (2015): 102–13. http://dx.doi.org/10.58246/sjeconomics.v19i4.383.

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The conditioning of milk market development was presented in the paper. The article presents conditions for the development of the milk market in the world. In the process the collected data analysis methods were used in graphic and descriptive. The research shows that milk production in the world is growing. The result of these changes is the increase in milk consumption to 109.6 kg per person. Self-sufficiency rate was the highest in 2013 in Oceania, North America, Europe and South America. Central America, Africa and Asia received index below 100, which means that they are not self-sufficie

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Shikhar Mishra and Chitranjan Singh. "An Analysis of Gyan Milk Products in Lucknow." Management Journal for Advanced Research 1, no. 1 (2021): 6–11. http://dx.doi.org/10.54741/mjar.1.1.2.

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The success of every corporate organization depends on marketing. In today's market, the dairy sector has significant growth potential. Marketing mix tactics, consumer survey marketing and competition analysis are some of the tools that can help a company succeed. Following these tips, a thorough and timely marketing analysis is done. As a result, the present search was conducted with the following goals in mind: The goal of this study is to determine the marketability of Gyan goods. Result: Gyan milk and milk related products have strong business position in Uttar Pradesh, Which offers

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Kutkowska, Barbara, Tomasz Szuk, and Irena Kropsz-Wydra. "SELECTED ISSUES OF THE WORLD MILK MARKET." Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, no. 4 (2020): 127–39. http://dx.doi.org/10.5604/01.3001.0014.5969.

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The purpose of the study was to assess the competitive position of the dairy sector in international trade in 1998-2017. The analysis of the concentration of global milk production in the years covered by the study was also presented in the paper. The data from the FAO and the information provided by the CLAL constituted the reference source for the conducted research. The study presents the assessment of: trends in production, export and import changes, trends in percentage share changes of major milk producers, exporters and importers and also the competitive position of dairy product export

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Suzuki, Nobuhiro, Harry M. Kaiser, John E. Lenz, and Olan D. Forker. "An Analysis of U.S. Dairy Policy Deregulation using an Imperfect Competition Model." Agricultural and Resource Economics Review 23, no. 1 (1994): 84–93. http://dx.doi.org/10.1017/s1068280500000447.

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An imperfect competition model of the U.S. milk market is developed for analyzing the impacts of dairy policy deregulation. Estimated degree-of-competition parameters indicate that the U.S. milk market has become more competitive over time. The usefulness of the model is demonstrated by showing the relative differences of dynamic simulation results of the imperfect competition model with the results of a conventional exogenous fluid differential model.

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Zanjal, Ms Shivani N. "Analysis of the Sale Promotion of Amul Milk Products." International Journal for Research in Applied Science and Engineering Technology 13, no. 6 (2025): 40–45. https://doi.org/10.22214/ijraset.2025.71645.

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Abstract: The sale of Amul milk products presents a compelling case foranalysisduetoitssignificant impact on the dairy industry and consumer preferences in India. Amul, a cooperative brand managed by the Gujarat Cooperative Milk Marketing Federation (GCMMF), hasestablished itself as a dominant player in the market. This analysis focuses on several key aspects: Market Presence and Reach: Amul's extensive distribution network ensures its products reach urban, semi-urban, and rural areas across India. This penetration is supported by a robust supply chain and cooperative model, which involves mil

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Adi, Ahmad Cahyono. "COMPARATIVE STUDY OF FP - GROWTH AND APRIORI IN GROCERY ANALYSIS." JURTEKSI (Jurnal Teknologi dan Sistem Informasi) 11, no. 1 (2024): 101–8. https://doi.org/10.33330/jurteksi.v11i1.3164.

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Abstract: The growing business environment causes the business world to create in order to continue to survive, one of which is by increasing sales. One way is to use the data approach. One method of data approach that is widely used is Market Basket Analysis. This study uses the Market Basket Analysis method with the a priori algorithm and FP-Growth. Grocery dataset analysis using two algorithms, Apriori and FP-Growth using a minimum support parameter of 0.45, has results sorted by the top 10 associations with the best confidence value. The association with the highest support value found is

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Patrignani, Francesca, Patricia Burns, Diana Serrazanetti, et al. "Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus." Journal of Dairy Research 76, no. 1 (2009): 74–82. http://dx.doi.org/10.1017/s0022029908003828.

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High pressure homogenization (HPH) is one of the most promising alternatives to traditional thermal treatment for food preservation and diversification. In order to evaluate its potential for the production of fermented milks carrying probiotic bacteria, four types of fermented milks were manufactured from HPH treated and heat treated (HT) milk with and without added probiotics. Microbiological, physicochemical and organoleptic analyses were carried out during the refrigerated period (35 d at 4°C). HPH application to milk did not modify the viability of the probiotic cultures but did increase

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Ishag, Kheiry Hassan M. "Risk Analysis of Investments In-Milk Collection Centers." Sustainable Agriculture Research 4, no. 2 (2015): 104. http://dx.doi.org/10.5539/sar.v4n2p104.

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<p>Milk marketing in rural area of Dhofar Region face a lot of difficulties and constrains by individual small scale farmers due to the lack of facilities and access to market. Therefore, farmers reduce their cow and camel milk production and group their animal into three or four groups to be milked in alternative days. Government Authorities decided to establish Milk Collection Centers to facilitate milk marketing and provide raw milk to Dairy industries. A risk analysis for the investment in milk collection centers on rural area of Dhofar Region was conducted in this study. The results

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Zabegaeva, Varvara E., and Sergey D. Volodin. "Analysis of competition and the level of dominance in the vegetable milk market in the Russian Federation." Economy of agricultural and processing enterprises, no. 1 (January 2024): 59–67. http://dx.doi.org/10.31442/0235-2494-2024-0-1-59-67.

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On the shelves of grocery stores, customers may increasingly notice the appearance of various brands of animal milk substitutes. This is due to the fact that society is becoming more aware of the contraindications to the use of milk of animal origin, which are expressed in some cases in intolerance to lactose and/or milk casein by the human body. Currently, the Russian alternative milk market lags behind the global one, and the active development of domestic production of these products is just beginning. This article presents the results of the analysis of the Russian alternative milk market

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Rybanská, Jana, Ľudmila Nagyová, and Filip Tkáč. "Selected Psychological Factors as Predictors of Consumer Choice in the Milk Product Market." Olsztyn Economic Journal 14, no. 3 (2019): 287–98. http://dx.doi.org/10.31648/oej.4376.

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Milk and milk products represent one of the most important components of a well-balanced diet. The average consumption of milk in 2017 in Slovakia was about 176 kg per capita. Because the consumption of milk and milk products is generally considered to be very important for human health, it is also important to convince consumers to buy these products. The presented paper deals with selected psychological factors that influence consumer behaviour when buying milk and milk products. We focused on 180 young consumers (20-45 years old) who belong to the generation Y and we studied the persu

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Burova, Irina. "ANALYSIS AND EVALUATION OF THE POTENTIAL OF THE DAIRY INDUSTRY NORTH-WESTERN FEDERAL DISTRICT." Russian Journal of Management 11, no. 1 (2023): 174–83. http://dx.doi.org/10.29039/2409-6024-2023-11-1-174-183.

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The article analyzes the state of the dairy industry of the North-Western Federal District. The purpose of the analysis was to assess its potential. The resource potential of the dairy industry was considered in a complex of interrelated sectors of milk production, milk processing and dairy production and consumption, whose tasks were to provide the population with high-quality milk and dairy products, and producers with a stable income. Using the methods of balance sheet and graphoanalytic analysis, the conditions and potential opportunities of the dairy industry were analyzed and evaluated.

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PLAKHOTNIKOVA, L. О. "Marketing research of the world market situation milk and dairy products." Market Relations Development in Ukraine №5(246)2023 98 (July 13, 2023): 36–46. https://doi.org/10.5281/zenodo.8141832.

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Relevance of the research topic. Relevance of the research topic. The development of the dairy industry is under the influence of global economic, technological, political, value trends, which, in turn, shape the image of the future of the industry. The driver of the production of milk and dairy products in the world was the increase in demand for them in developing countries due to the increase in the population and the increase in the level of socio–economic development. At the same time, milk production in European countries is restrained by the low rate of growth of its consumption a

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Gagabo, Sisay Yohannes, Kulong Wechtuor Chika, Kenenisa Abdisa Kuse, and Bereket Bekele Bora. "Analysis of Value Chain of Cow Milk: The Case of Itang Special Woreda, Gambella, Ethiopia." International Journal of Forest, Animal And Fisheries Research 8, no. 1 (2024): 18–33. http://dx.doi.org/10.22161/ijfaf.8.1.3.

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Ethiopia has a long and rich history of dairy farming, which was mostly carried out by small and marginal farmers who raised cattle, camels, goats, and sheep, among other species, for milk. Finding the Itang Special Woreda cow milk value chain is the study's main goal. In order to gather primary data, 204 smallholder dairy farmer households were randomly selected, and the market concentration ratio was calculated using 20 traders. Descriptive statistics, econometric models, and rank analysis were used to achieve the above specified goals. Out of all the participants in the milk value chain, pr

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R, Sudhasaravanan, and Binukumari S. "ANALYSIS OF MILK QUALITY, ADULTERATION AND MASTISIS IN FOUR DIFFERENT MILK SAMPLES." Kongunadu Research Journal 3, no. 1 (2016): 67–69. http://dx.doi.org/10.26524/krj131.

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The present study is aimed to analyze the milk quality, adulteration and mastitis infection in milk Samples available in market. Four different milk samples were analyzed for physical appearance, quality, adulterants and mastitis infection. 90% milk samples were white in color and 10 % were yellowish white. pH ranged between 6.5 – 6.9. Analysis of milk quality showed that Arokya milk appears to be better than the other three milk samples. Out of 4 milk samples analyzed for adulteration, adulterants found were glucose (80%), skim milk powder (58%), salt (51%) and urea (35%) while found negative

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Gunawan, Annetta, Raymond Glean, and Brian Garda Muchardie. "Analysis of Millennial Moms Segmentation and Perceptual Mapping of Infant Formula Milk Market in Jakarta." Binus Business Review 7, no. 3 (2016): 255. http://dx.doi.org/10.21512/bbr.v7i3.1517.

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The purpose of this research was to explore factors that influenced the millennial moms in making decision to purchase infant formula productand to use these factors as a basis to determine the segmentation of millennialmoms in the formula milk industry as well as the making of perceptual in formula milk industry in Jakarta. The used method was content analysis for the exploratory study whose data were collected through in-depthinterviews, cluster analysis and cross tabulation, as well as multidimensional scaling for descriptive research which data was obtained through the questionnaire. The o

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Mititelu, Magdalena, Lucian Hîncu, Emma Ozon, Daniela Baconi, Ioana Paunica, and Oana Bălălău. "Analysis of potentially toxic contaminants in milk powder." Journal of Mind and Medical Sciences 8, no. 2 (2021): 237–44. http://dx.doi.org/10.22543/7674.82.p237244.

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The aim of this study was to identify potentially toxic contaminants in milk powder. Powdered milk contains a range of toxic and non-toxic substances that are present in a wide variety, also having very different origins. A number of seven milk powder samples from different producers sold on the Romanian market were analyzed, the samples that were collected from the original packaging: P1, P 2, P3, P4, P5, P6 and P7. The concentration of the following elements was analyzed using the X-ray (XRF) fluorescence method: potassium (K), chlorine (Cl), calcium (Ca), phosphorus (P) and aluminum (Al). T

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Veershetty, Jagadeesh M. S., B. Samuel Naik, et al. "Consumption Pattern of A2 Milk in Bengaluru City of Karnataka of India." European Journal of Nutrition & Food Safety 16, no. 8 (2024): 275–83. http://dx.doi.org/10.9734/ejnfs/2024/v16i81515.

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The dairy sector in India, often referred to as the "milk bowl of the world," is a cornerstone of the nation's agricultural economy. A2 milk, derived from native Indian cow breeds, is gaining popularity due to its perceived health benefits over conventional milk. The research aims to provide a complete understanding of factors that influence A2 milk consumption in Bengaluru, addressing both consumer behaviour and market dynamics. The study used a mixed-method approach, combining quantitative analysis through surveys and factor analysis. Data were collected from 80 respondents across Bengaluru

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Pawlak, Karolina. "Changes in the EU and Global Milk and Dairy Products Market in View of Multilateral Trade Liberalisation." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 14, no. 4 (2014): 123–31. http://dx.doi.org/10.22630/prs.2014.14.4.77.

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The aim of this article is to present the situation of the milk and dairy products market in the EU countries and in the countries which are the world’s major milk producers in view of changes caused by the potential liberalisation of the global milk trade. The volume of trade in milk and dairy products, as well as production, demand and prices paid by consumers were analysed. The study uses the general equilibrium model of the Global Trade Analysis Project (GTAP). Projections were made according to the propositions included in the modalities negotiated at the World Trade Organisation forum in

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Roman, Monika. "Spatial Integration of the Milk Market in Poland." Sustainability 12, no. 4 (2020): 1471. http://dx.doi.org/10.3390/su12041471.

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The production of milk is an essential branch of agricultural production in Poland. There have been considerable changes in the milk market in Poland over the last 20 years (such as, e.g., the adjustment of the market to the EU requirements, which had an impact on the functioning of this market as well as its spatial integration. This research mainly aimed to assess the processes of spatial integration on the Polish milk market in the period 1999–2018. In order to process the material collected, the author applied the analysis of price differences, the analysis of correlation, the Johansen tes

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Godfrey, Sosheel S., Gavin C. Ramsay, Karl Behrendt, Peter C. Wynn, Thomas L. Nordblom, and Naveed Aslam. "Analysis of agribusiness value chains servicing small-holder dairy farming communities in Punjab, Pakistan: three case studies." International Food and Agribusiness Management Review 22, no. 1 (2019): 119–36. http://dx.doi.org/10.22434/ifamr2017.0122.

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The agriculture sector in Pakistan, as in most developing countries, is dominated by smallholder producers. Pakistan has the world’s third largest dairy industry, and milk is efficiently collected and distributed chiefly by informal value chains that market the raw product with minimal cool chain infrastructure. Formal processors have a small market share of 5%. Interview data from farmers, milk collectors and consumers from three rural-urban case study value chains were analysed to study opportunities and challenges faced by the dairy industry. Compositional analysis of milk samples (n=84) co

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Anderson, S., J. Rushton, P. M. Tulachan, S. Staal, and M. Herrero. "A comparative analysis of milk sectors - Nairobi, Kathmandu, Santa Cruz: Opportunities for pro-poor policies." BSAP Occasional Publication 33 (2004): 347–59. http://dx.doi.org/10.1017/s1463981500041868.

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The paper presents the main findings of a set of comparative milk sector surveys carried out in Kathmandu (Nepal), Nairobi (Kenya) and Santa Cruz (Bolivia). The surveys assessed changes in demand, supply and marketing of milk and milk products over a ten to fifteen year period to 2001. The paper considers demand for milk and milk products, changes in milk supply and trading pathways, the policy frameworks, changes in demand and market share, and growth in the sector and poverty reduction. The policy implications for propoor development of the milk sector are discussed.

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Ding, Haichen, Xuehua Lin, Ping Yu, Lingfan Zhang, and Qinjing Fan. "Positioning Analysis of AY Field Brand." Proceedings of Business and Economic Studies 6, no. 6 (2023): 116–20. http://dx.doi.org/10.26689/pbes.v6i6.5694.

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For a considerable duration, the traditional dairy product market in China has been dominated by a dual oligopoly, primarily led by Mengniu and Yili. Regional brands such as Guangming, Junlebao, and Sanyuan have engaged in staggered competition, contributing to a pattern of feudal separatism among local brands. AY Group, positioned as a significant independent player in the China dairy industry, has strategically extended its reach downstream in the supply chain, establishing the consumer brand AY Field. Despite possessing a robust advantage in self-owned ranches and delivering high-quality pr

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Žáková Kroupová, Zdeňka, and Gabriela Trnková. "Profitability, Efficiency, and Market Structure in the Meat and Milk Processing Industry: Evidence from Central Europe." International Journal of Financial Studies 13, no. 1 (2025): 45. https://doi.org/10.3390/ijfs13010045.

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This study aims to investigate the impact of the market structure and efficiency on firm performance in the meat and milk processing industry in Poland, Czechia, and Slovakia. Using stochastic frontier analysis and a profitability regression model applied to data from 2015 to 2021, the results indicate no evidence of collusive behavior in the examined markets. Instead, profitability is significantly driven by efficiency, supporting the hypothesis of an efficient market structure. Companies with higher market shares do not exploit their market power to set higher prices and increase profitabili

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Guo, Shihan. "An Analysis of Sexy Teas Marketing Strategy and Its Impact on Brand Communication of New Chinese Milk Tea in China." Advances in Economics, Management and Political Sciences 56, no. 1 (2023): 139–46. http://dx.doi.org/10.54254/2754-1169/56/20231090.

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In todays landscape, the milk tea market in China is experiencing an unprecedented phase of rapid expansion and remarkable development. Milk tea shops have proliferated across cities and towns, to the extent that ordering takeout without a side of milk tea has become a rarity. The diverse range of milk tea offerings has seamlessly woven itself into the fabric of daily life for countless individuals. Among the standout pioneers in this burgeoning industry is the Sexy Tea (Chayan Yuese) brand, which emerged in 2014 and promptly skyrocketed to fame. Sexy Tea introduced a unique twist to the conve

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KOZAK, Olga, and Olena HRYSCHENKO. "DAIRY MARKET: GLOBAL DEVELOPMENT TRENDS AND UKRAINIAN PROSPECTS." Herald of Khmelnytskyi National University. Economic sciences 308, no. 4 (2022): 90–96. http://dx.doi.org/10.31891/2307-5740-2022-308-4-14.

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The article analyses the main global milk production development trends, including the largest producing countries, among the 20 of which is Ukraine. The main trends and reasons for changes in milk production, cow number and milk yield, as well as the peculiarities of the dairy farm transformation around the globe and in Ukraine, were revealed. The trend of decreasing the number of dairy farms and increasing the average farm size, characteristic of most countries, including Ukraine, has been shown. At the same time, in developed countries, production concentration occurs much faster than in de

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Moon, Donghyun, and Sanghyo Kim. "Implicit Values of Functional Attributes in Fluid Milk Products: Hedonic Analysis of Korean Fluid Milk Market." Korean Agricultural Economics Association 62, no. 3 (2021): 221–50. http://dx.doi.org/10.24997/kjae.2021.62.3.221.

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Struk, N. "ANALYSIS OF THE DEVELOPMENT OF BUSINESS PARTNERSHIP ON THE UKRAINIAN MARKET OF MILK AND MILK PRODUCTS." Visnyk of the Lviv University. Series Economics, no. 56 (December 18, 2019): 292–307. http://dx.doi.org/10.30970/ves.2019.56.0.3027.

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Sunarić, Slavica, Tatjana Jovanović, Ana Spasić, Marko Denić, and Gordana Kocić. "Comparative Analysis of the Physicochemical Parameters of Breast Milk, Starter Infant Formulas and Commercial Cow Milks in Serbia." Acta Facultatis Medicae Naissensis 33, no. 2 (2016): 101–8. http://dx.doi.org/10.1515/afmnai-2016-0011.

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Summary Data on the physical properties of cow milk and infant formulas are important since they indicate the differences in physicochemical and rheological characteristics and compatibility with natural breast milk. This fact is important not only for quality control but also for the use of these commercial products as infant diet supplements or as complete breast milk substitutes. This study was undertaken to determine refractive index, surface tension, pH, electrical conductivity, viscosity and titratable acidity of the UHT cow milk, starter infant formulas and breast milk of Serbian mother

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Borawski, Piotr, Marta Guth, Wojciech Truszkowski, et al. "Milk price changes in Poland in the context of the Common Agricultural Policy." Agricultural Economics (Zemědělská ekonomika) 66, No. 1 (2020): 19–26. http://dx.doi.org/10.17221/178/2019-agricecon.

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Changes in the retail prices of pasteurised milk, purchase prices, and the price relationship between retail prices for pasteurised milk and other food products are analysed for Poland during the period from 2004–2018. In addition, the paper presents factors affecting changes in milk prices in Poland and characterises the Common Agricultural Policy (CAP) on the milk market. The adoption of a long period of analysis allows for the study of periods of both high and low variability. The data analysis uses various methods including the Augmented Dickey-Fuller (ADF) test and the Autoregressive-Movi

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