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Relevant bibliographies by topics / Anti-nutrient

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Academic literature on the topic 'Anti-nutrient'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Anti-nutrient"

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Samuel, Folake O., Bolanle O. Otegbayo, and Titilope Alalade. "Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca." Food and Nutrition Sciences 03, no. 06 (2012): 784–89. http://dx.doi.org/10.4236/fns.2012.36105.

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Aletor, V. A., and O. A. Adeogun. "Nutrient and anti-nutrient components of some tropical leafy vegetables." Food Chemistry 53, no. 4 (1995): 375–79. http://dx.doi.org/10.1016/0308-8146(95)99830-s.

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Oguntokun, Michael Ogunmola, Kingsley Nwaokobia, Ogheneochuko Ohwofadjeke, Esther Adeola Oguntokun, and Theresa Aina Samuel. "Nutrient and anti-nutrient components of Pterygota macrocarpa seed (k. schum.)." Pharmaceutical and Chemical Journal 9, no. 6 (2022): 1–7. https://doi.org/10.5281/zenodo.13980640.

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Proximate analysis, mineral composition and some toxic substance of (Pterygota macrocarpa) seed flour were determined using standard methods. The dried samples contained, on average 10.81g/100g Crude Protein (CP), 74.73g/100g ether extract (EE), 7.58g/100g Crude Fibre (CF), 1.57g/100g Ash and 96.33g/100g Dry Matter (DM). Potassium, sodium, calcium and phosphorus were the most abundant minerals in the dry sample with mean value of 13.03, 25.88, 6.50, 26.06 and 475.96g/100g respectively, and very low in iron and manganese (1.22 and 1.61mg/100g respectively). Three toxic substances were determine

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Odumodu, C.U. "NUTRIENTS AND ANTI-NUTRIENTS CONTENT OF DEHULLED SOYBEAN." Continental J. Food Science and Technology 4 (July 25, 2010): 38–45. https://doi.org/10.5281/zenodo.834688.

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The nutrient and anti-nutrient contents of dehulled soybean were investigated, using proximate composition , amino acid profile, mineral, micronutrient and anti-nutrient values. The soybean was boiled for 10 minutes, dried, dehulled and milled into a fine flour. The dehulled soybean (DSB) had high value for protein and fat (49.38 and 25.97g/100g respectively). The carbohydrate content of the DSB was very low (12.89g/100g). Leucine and glutamic acid were the most abundant essential and non-essential amino acids (6.62 and 16.25g/16g N respectively). The sulphur containing amino acids methionine

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RUKAYYA, Z. ABBA, I. MUHAMMAD NABILA, LAWAL SHUAIBU, and Y. MUHAMMAD YUSUF. "SPROUTING AFFECTS NUTRIENT AND ANTI-NUTRIENT COMPOSITION OF BAMBARA GROUNDNUT (Vigna subterranea)." Journal of Advances in Food Science & Technology 5, no. 2 (2018): 34–41. https://doi.org/10.5281/zenodo.1409376.

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Bambara groundnut is a leguminous crop that is nutritionally balanced, however, underutilised. This work evaluated the effect of sprouting on the proximate, minerals, vitamins and anti nutrient compositions of two Bambara groundnut landraces. Samplesdrawn for the proximate, vitamins, minerals and anti-nutrient compositions were carried out according standard analytical procedures. Sprouting lead to a significant increase (p<0.05) in the nutrient content and decreased significantly (p<0.05) the anti nutrient contents of both landraces. There was observed decrease in the calcium, sodium, a

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Sudhagar, R., V. Pushpayazhini, C. Vanniarajan, S. J. Hepziba, R. Renuka, and J. Souframanien. "Characterization of horse gram mutants for yield, nutrient, and anti-nutrient factors." Journal of Environmental Biology 44, no. 1 (2023): 99–107. http://dx.doi.org/10.22438/jeb/44/1/mrn-4045.

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Aim: This experiment assessed the potential of induced mutagenesis in evolving variability for yield, nutritional and anti-nutritional, factors in horse gram. Methodology: The mutants were grown in three environments consisting of three sowing times and soil types and the data were pooled. D2 analysis was used to group the mutants. Based on the magnitude of variation and character inter-relationship, single plant yield was fixed as a selection criterion to identify promising mutants from clusters. The tagged high yielding mutants were profiled for macronutrients, micronutrients and anti-nutrit

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Unuofin, Jeremiah Oshiomame, Gloria Aderonke Otunola, and Anthony Jide Afolayan. "Essential Oil Composition, Nutrient and Anti-nutrient Analysis of Vernonia mespilifolia Less." Research Journal of Botany 12, no. 2 (2017): 38–45. http://dx.doi.org/10.3923/rjb.2017.38.45.

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M O, Ayotunde-Ojo, and Bankole D G. "Evaluation of Nutrient and Anti-nutrient Potentials of Leaves of Selected Tree Species." International Journal of Agriculture & Environmental Science 9, no. 1 (2022): 36–41. http://dx.doi.org/10.14445/23942568/ijaes-v9i1p107.

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Josephine, Danso, Alemawor Francis, Boateng Reindorf, Barimah John, and Ben Kumah David. "Effect of drying on the nutrient and anti- nutrient composition of Bombax buonopozense sepals." African Journal of Food Science 13, no. 1 (2019): 21–29. http://dx.doi.org/10.5897/ajfs2018.1765.

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Akin-Osanaiye, Bukola Catherine, Aisha Hassan, and Clement Abiodun Abodunde. "Comparative Analysis of the Nutrient and Anti-Nutrient Compositions of Five Different African Eggplants." International Journal on Food, Agriculture and Natural Resources 5, no. 2 (2024): 1–9. http://dx.doi.org/10.46676/ij-fanres.v5i2.230.

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Five distinct African eggplants were used in the study to determine their nutritional and anti-nutrient contents which include: Solanum aethiopica, Solanum gilo, Solanum inacnum, Solanum macrocarpon and Solanum melomgena. These analyses were carried using standard methods. The result indicated that S. inacnum has the highest proximate composition with calorific value of 306.45 kcal, S. gilo recorded the lowest carbohydrate value (9.28%). S. aethiopica, had the lowest proximate values but recorded the most value of crude fibre (22.00 ± 0.02%). S. macrocarpon has a low crude protein of 10.47% an

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Dissertations / Theses on the topic "Anti-nutrient"

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SHIEH, Chen-Che, and 謝承哲. "Fermentation of soybean meal using cultures of Lactobacillus sp. FPS 2520 and Bacillus sp. N1 for preparation of feed nutrient additive and evaluation of the anti-obesity activity and hypoglycemic activity of the fermented product." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/tdr3ks.

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Machado, Francisco Costa Ferreira Veiga. "The effect of nutrient concentration and production system on bioactive compounds of Ulva spp. cultivated in different integrated systems." Master's thesis, 2019. http://hdl.handle.net/10400.1/15003.

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As macroalgas do género Ulva crescem em locais abrigados, águas litorais eutrofizadas e por vezes são consideradas uma praga. No entanto, a sua capacidade biorremediadora, associada ao seu crescimento rápido, fornece um serviço ecossistémico importante principalmente no que diz respeito à mitigação de excesso de nutrientes. Para além desta tem outras propriedades que podem vir a ser valiosas, tal como a sua composição bioquímica que é caracterizada pela existência de vários compostos que podem ser usados para fins medicinais (e.g. antioxidante, anti-inflamatória, anti cancro), nutraceuticos, p

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Books on the topic "Anti-nutrient"

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Mueller, Julia. Paleo Power Bowls: 100 Easy, Nutrient-Dense, Anti-Inflammatory Meals. Skyhorse Publishing Company, Incorporated, 2019.

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Paleo Power Bowls: 100 Easy, Nutrient-Dense, Anti-Inflammatory Meals. Skyhorse, 2019.

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Briella, Charity. Alkaline Diet: Regain Health with Anti-Inflammatory Foods, Nutrient Rich Recipes for Weight Loss, a Beginners Guide 2019. Independently Published, 2019.

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New Seaweed Cookbook, Second Edition: Over 100 Gluten and Dairy Free Recipes for an Anti-Inflammatory, Nutrient Dense Diet. North Atlantic Books, 2015.

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Walford, Lisa, and Roy L. Walford. Anti-Aging Plan: The Nutrient-Rich, Low-Calorie Way of Eating for a Longer Life--The Only Diet Scientifically Proven. Hachette Books, 2009.

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Digestive health with real food: A practical guide to an anti-inflammatory, low-irritant, nutrient-dense diet for IBS & other digestive issues. Paleo Media Group, 2013.

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Jacob, Aglaee, and Savannah Wishart. Digestive Health with REAL Food, 2nd Edition: A Practical Guide to an Anti-Inflammatory, Nutrient Dense Diet for IBS and Other Digestive Issues. Paleo Media, 2018.

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Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Guidelines for breastfeeding and weaning. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0038.

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Breastfeeding provides almost all of the nutrient requirements for the growing infant to the age of 6 months. Complementary foods rich in iron should be introduced by 6 months, but continued breastfeeding past this point is still beneficial to the infant. It is also beneficial for the mother, reducing postpartum weight retention and lowering the risk of breast and other gynaecological cancers. Breastfeeding women have increased energy requirements to meet the energy costs of milk production. Some specific nutrient requirements also increase during lactation. Excess alcohol consumption, smoking

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Walford, Lisa, and Roy L. Walford. Anti-Aging Plan: The Nutrient-Rich, Low-Calorie Way of Eating for a Longer Life--the Only Diet Scientifically Proven to Extend Your Healthy Years. Avalon Publishing, 2005.

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Walford, Lisa, and Roy L. Walford. The Anti-Aging Plan: The Nutrient-Rich, Low-Calorie Way of Eating for a Longer Life--The Only Diet Scientifically Proven to Extend Your Healthy Years. Marlowe & Company, 2005.

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Book chapters on the topic "Anti-nutrient"

1

Salinas, Eloy, María Eugenia Ciminari, Chaca María Verónica Pérez, and Nidia Noemí Gómez. "Anti-Inflammatory and Antioxidant Effects and Zinc Deficiency." In Handbook of Famine, Starvation, and Nutrient Deprivation. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-40007-5_91-1.

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Salinas, Eloy, María Eugenia Ciminari, María Verónica Pérez Chaca, and Nidia Noemí Gómez. "Anti-inflammatory and Antioxidant Effects and Zinc Deficiency." In Handbook of Famine, Starvation, and Nutrient Deprivation. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-55387-0_91.

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Wilcock, P., and C. L. Walk. "Chapter 6 Low phytate nutrition – what is the pig and poultry industry doing to counter dietary phytate as an anti-nutrient and how is it being applied?" In Phytate destruction - consequences for precision animal nutrition. Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-836-0_6.

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Adi-Dako, Ofosua, Doris Kumadoh, Mansa Fredua-Agyeman, Mary Ann Archer, Francis Bentil, and Manuela Okaijah. "Nutrient Supplements in the Treatment of Mental Disorders in the Aging Population." In Nutraceuticals for Aging and Anti-Aging. CRC Press, 2021. http://dx.doi.org/10.1201/9781003110866-24.

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Shurson, Gerald C. "New approaches for determining the nutritional value of pig feed." In Advances in pig nutrition. Burleigh Dodds Science Publishing, 2024. http://dx.doi.org/10.19103/as.2024.0140.09.

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Precision feed formulation is a key component of precision feeding programs that requires accurate, dynamic assessment of numerous nutrients and chemical compounds that have positive (functional nutrients) and negative (anti-nutritional) effects on health, efficiency, and productivity of pigs. Recent review articles and studies have described the advantages and disadvantages of various analytical and in vivo methods for determining energy and nutrient composition and digestibility, physicochemical properties of dietary fiber, digestion kinetics, and physical characteristics associated with the

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Medhioub, Samir, Slah Bouraoui, Ali Ellouze, and Hassen Sabeur. "Nutrients Deficit and Water Stress in Plants: New Concept Solutions Using Olive Solid Waste." In Plant Defense Mechanisms [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101523.

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Great efforts were deployed by researchers to mobilize water resources while is becoming rarer and to control with efficiency the water besides nutrient needs for the plant. Autonomous water and nutritional anti-stress device for plants (AWANASD) based on the recovery of rainwater patented by Medhioub et al. fits into this general framework. Scientific efforts were also dedicated to preserve the environment and minimize energy consumption through using agricultural waste materials in different fields. This chapter provides a new concept based on the use of the olive solid waste in AWANASD as w

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Ghosh, Dr Madhurima. "IMMUNONUTRITION." In Futuristic Trends in Medical Sciences Volume 3 Book 11. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bams11p4ch7.

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Systemic inflammatory response, triggered by any kind of traumatic injury, surgical intervention or any microbial infection, can impose elevated metabolic requisites on diseased individuals, culminating in exhausation of vital nutritional reservoirs. Immunonutrition may be elucidated as the deliberate adjustment of immune system's efficacy or consequences of its activation, achieved through the consumption of nutrients or particular comestibles in quantities surpassing those customarily encountered in standard regimen.Immunonutrients refer to specific nutrients that have a notable impact on th

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Ghosh, Anindita. "A COMPREHENSIVE REVIEW ON CHIA SEEDS: NUTRIENT AND PHYTONUTRIENT PROFILE AND ITS AMELIORATIVE EFFECTS." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 17. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag17p1ch3.

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Chia seeds (Salvia hispanica), a nutraceutical food is a harbour of both macro nutrient (protein 18 -24%, fibre 30-34 %) and micro nutrients, especially antioxidants like polyphenols and other phenolic compounds, dietary fibre, omega 3 fatty acids and are found to be having therapeutic benefits especially in controlling and management of cardiovascular diseases, diabetes mellitus, hypertension and hepatic steatosis. The anti- inflammatory, anti-microbial and anti-ageing function of chia seeds accelerates the immunity, digestion and improves overall health keeping the recent life style disorder

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Victor, Priscilla Pushparani, and Abdul Azeez Nazeer. "Nutritive Health Benefits of Morinda tinctoria." In Pharmacological Benefits of Natural Agents. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-6737-4.ch015.

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Natural agents are good representatives of medicines. Human health depends on their nutrient consumption added to the diet. An enormous number of plants and plant-based products are included in day-to-day life. Among the widespread of medicinal plants, Morinda tinctoria as a whole plays a vital role in providing several medicinal properties. Many studies screened for their phytochemical constituents and its beneficial important. The fruits and leaves of the plants are commonly used for their medical purpose traditionally. The nutrients enriched in the parts of the plants have beneficiary effec

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Pattanayak, Sayantani, Rupa Dasgupta, Partha Pratim Chakravorty, and Susanta Kumar Chakraborty. "Study on Degradation of Leaf Litter of Five Tree Species by Perionyx excavatus with Relation to Their Nutrient and Anti-nutrient Content." In Research Aspects in Agriculture and Veterinary Science Vol. 2. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/raavs/v2/11266d.

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Conference papers on the topic "Anti-nutrient"

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Dotsenko, Olena, Viktoriia Krasinko, Margarita Lomberg, and Oksana Mykchaylova. "Analysis of growth conditions of the genus Hericium as a possible tool for sustainable bioresource management." In VI International Conference on European Dimensions of Sustainablе Development. National University of Food Technologies, 2024. https://doi.org/10.24263/edsd-2024-6-32.

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The article is dedicated to reviewing the potential of fungi of the genus Hericium in the context of sustainable development. Both theoretical and practical aspects of the application of these basidiomycetes are discussed. Particular attention is given to the possibilities of using these fungi in the field of healthcare, with a special focus on their neuroprotective, antioxidant, antimicrobial, anti-inflammatory, and other therapeutic properties. The article also examines cultivation strategies, nutrient medium selection, and optimal growth conditions that can ensure maximum yields of biologic

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Cooper, Michele D., Martin L. Tanaka, and Ishwar K. Puri. "Simulating the Effects of Angiogenesis on Tumorigenesis Through Computational Modeling." In ASME 2009 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2009. http://dx.doi.org/10.1115/sbc2009-206621.

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Angiogenesis is a physiological process in which new blood vessels are formed from pre-existing vessels. It is one of the hallmarks of cancer and contributes greatly to the sustained growth of a tumor. Without the nutrient influx provided by newly formed capillaries, tumors growth is curtailed due to a lack of oxygen diffusion into the central region of the tumor body. Angiogenesis substantially increases the risk of developing cancer and as a result, anti-angiogenic therapies are being developed for cancer treatment.

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Roomi, M. Waheed, Nusrath M. Roomi, Matthias Rath, and Aleksandra Niedzwiecki. "Abstract 2261: Antitumor and anti-inflammatory effect of a novel nutrient mixture on human lymphoma cell line U-937." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-2261.

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Fitriyah, Ana, Chrisdina Aglistinova, Nadya Arsa Difa Rera, et al. "Pemanfaatan daun jati (Tectona grandis) sebagai pakan ternak: Review." In The 2nd National Conference of Applied Animal Science (CAAS) 2021. Politeknik Negeri Jember, 2021. http://dx.doi.org/10.25047/animpro.2021.2.

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Artikel ini bertujuan untuk mengetahui pemanfaatan daun jati (Tectona grandis) sebagai pakan ternak. Pakan memiliki peranan penting bagi ternak yakni untuk pertumbuhan dan produksi ternak. Indonesia memiliki banyak potensi alam yang dapat dijadikan sebagai pakan. Daun jati merupakan bagian dari pohon jati yang memiliki kandungan nutrient cukup baik dan berpotensi sebagai pakan ternak. Daun jati dapat mengantikan limbah pertanian dan hijauan terutama saat musim kemarau serta sebagai feed additive. Akan tetapi, pemberian daun jati tidak bisa diberikan secara langsung karena memiliki zat anti nut

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Belury, Martha. "Targeting inflammation and mitochondria with dietary linoleic acid for cardiometabolic health when research comes full circle." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ivnn3784.

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As a new graduate student, I was eager to study the new theory that fish oil rich in long chain omega 3 fatty acids would be protective against skin cancer due to their anti-inflammatory properties. Lo and behold, the fish oil diet had some effects on prostaglandin species but no effect on cancer. Surprisingly, diet rich in linoleic acid (LA) protected against skin cancer in a dose responsive manner. From this point forward, I was infected with the bug that biology is complex and not always what you calculate on paper. Over the 30 years of my career, my lab has evolved to now study how LA impa

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Marti, Patrizia, Giampiero Cai, Sara Parri, Agata Di Noi, Sebastiano Mastrodonato, and Antonino Gullì. "Plant to fork: from sustainably sourced bio-based feedstock to 3D printed delicacies." In 2025 Intelligent Human Systems Integration. AHFE International, 2025. https://doi.org/10.54941/ahfe1005860.

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The research presented in this article reflects on the theme of vegetables byproducts as a material to encourage the consumption of plant-based food in a sustainable perspective. We present a case study of cultivation of tomatoes optimized for the synthesis of bioactives such as polyphenols, which usually concentrate in the peel and are normally discarded during industrial and domestic processing. It is estimated that the European tomato industry produces more than 200,000 tonnes of waste - peels and seeds - annually, which constitute an environmental problem and an economic cost. Currently, i

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