Log in

Relevant bibliographies by topics / Anti-nutrient / Journal articles

To see the other types of publications on this topic, follow the link: Anti-nutrient.

Journal articles on the topic 'Anti-nutrient'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Anti-nutrient.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Samuel, Folake O., Bolanle O. Otegbayo, and Titilope Alalade. "Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca." Food and Nutrition Sciences 03, no. 06 (2012): 784–89. http://dx.doi.org/10.4236/fns.2012.36105.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Aletor, V. A., and O. A. Adeogun. "Nutrient and anti-nutrient components of some tropical leafy vegetables." Food Chemistry 53, no. 4 (1995): 375–79. http://dx.doi.org/10.1016/0308-8146(95)99830-s.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Oguntokun, Michael Ogunmola, Kingsley Nwaokobia, Ogheneochuko Ohwofadjeke, Esther Adeola Oguntokun, and Theresa Aina Samuel. "Nutrient and anti-nutrient components of Pterygota macrocarpa seed (k. schum.)." Pharmaceutical and Chemical Journal 9, no. 6 (2022): 1–7. https://doi.org/10.5281/zenodo.13980640.

Full text

Abstract:

Proximate analysis, mineral composition and some toxic substance of (Pterygota macrocarpa) seed flour were determined using standard methods. The dried samples contained, on average 10.81g/100g Crude Protein (CP), 74.73g/100g ether extract (EE), 7.58g/100g Crude Fibre (CF), 1.57g/100g Ash and 96.33g/100g Dry Matter (DM). Potassium, sodium, calcium and phosphorus were the most abundant minerals in the dry sample with mean value of 13.03, 25.88, 6.50, 26.06 and 475.96g/100g respectively, and very low in iron and manganese (1.22 and 1.61mg/100g respectively). Three toxic substances were determine

APA, Harvard, Vancouver, ISO, and other styles

4

Odumodu, C.U. "NUTRIENTS AND ANTI-NUTRIENTS CONTENT OF DEHULLED SOYBEAN." Continental J. Food Science and Technology 4 (July 25, 2010): 38–45. https://doi.org/10.5281/zenodo.834688.

Full text

Abstract:

The nutrient and anti-nutrient contents of dehulled soybean were investigated, using proximate composition , amino acid profile, mineral, micronutrient and anti-nutrient values. The soybean was boiled for 10 minutes, dried, dehulled and milled into a fine flour. The dehulled soybean (DSB) had high value for protein and fat (49.38 and 25.97g/100g respectively). The carbohydrate content of the DSB was very low (12.89g/100g). Leucine and glutamic acid were the most abundant essential and non-essential amino acids (6.62 and 16.25g/16g N respectively). The sulphur containing amino acids methionine

APA, Harvard, Vancouver, ISO, and other styles

5

RUKAYYA, Z. ABBA, I. MUHAMMAD NABILA, LAWAL SHUAIBU, and Y. MUHAMMAD YUSUF. "SPROUTING AFFECTS NUTRIENT AND ANTI-NUTRIENT COMPOSITION OF BAMBARA GROUNDNUT (Vigna subterranea)." Journal of Advances in Food Science & Technology 5, no. 2 (2018): 34–41. https://doi.org/10.5281/zenodo.1409376.

Full text

Abstract:

Bambara groundnut is a leguminous crop that is nutritionally balanced, however, underutilised. This work evaluated the effect of sprouting on the proximate, minerals, vitamins and anti nutrient compositions of two Bambara groundnut landraces. Samplesdrawn for the proximate, vitamins, minerals and anti-nutrient compositions were carried out according standard analytical procedures. Sprouting lead to a significant increase (p<0.05) in the nutrient content and decreased significantly (p<0.05) the anti nutrient contents of both landraces. There was observed decrease in the calcium, sodium, a

APA, Harvard, Vancouver, ISO, and other styles

6

Sudhagar, R., V. Pushpayazhini, C. Vanniarajan, S. J. Hepziba, R. Renuka, and J. Souframanien. "Characterization of horse gram mutants for yield, nutrient, and anti-nutrient factors." Journal of Environmental Biology 44, no. 1 (2023): 99–107. http://dx.doi.org/10.22438/jeb/44/1/mrn-4045.

Full text

Abstract:

Aim: This experiment assessed the potential of induced mutagenesis in evolving variability for yield, nutritional and anti-nutritional, factors in horse gram. Methodology: The mutants were grown in three environments consisting of three sowing times and soil types and the data were pooled. D2 analysis was used to group the mutants. Based on the magnitude of variation and character inter-relationship, single plant yield was fixed as a selection criterion to identify promising mutants from clusters. The tagged high yielding mutants were profiled for macronutrients, micronutrients and anti-nutrit

APA, Harvard, Vancouver, ISO, and other styles

7

Unuofin, Jeremiah Oshiomame, Gloria Aderonke Otunola, and Anthony Jide Afolayan. "Essential Oil Composition, Nutrient and Anti-nutrient Analysis of Vernonia mespilifolia Less." Research Journal of Botany 12, no. 2 (2017): 38–45. http://dx.doi.org/10.3923/rjb.2017.38.45.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

M O, Ayotunde-Ojo, and Bankole D G. "Evaluation of Nutrient and Anti-nutrient Potentials of Leaves of Selected Tree Species." International Journal of Agriculture & Environmental Science 9, no. 1 (2022): 36–41. http://dx.doi.org/10.14445/23942568/ijaes-v9i1p107.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Josephine, Danso, Alemawor Francis, Boateng Reindorf, Barimah John, and Ben Kumah David. "Effect of drying on the nutrient and anti- nutrient composition of Bombax buonopozense sepals." African Journal of Food Science 13, no. 1 (2019): 21–29. http://dx.doi.org/10.5897/ajfs2018.1765.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Akin-Osanaiye, Bukola Catherine, Aisha Hassan, and Clement Abiodun Abodunde. "Comparative Analysis of the Nutrient and Anti-Nutrient Compositions of Five Different African Eggplants." International Journal on Food, Agriculture and Natural Resources 5, no. 2 (2024): 1–9. http://dx.doi.org/10.46676/ij-fanres.v5i2.230.

Full text

Abstract:

Five distinct African eggplants were used in the study to determine their nutritional and anti-nutrient contents which include: Solanum aethiopica, Solanum gilo, Solanum inacnum, Solanum macrocarpon and Solanum melomgena. These analyses were carried using standard methods. The result indicated that S. inacnum has the highest proximate composition with calorific value of 306.45 kcal, S. gilo recorded the lowest carbohydrate value (9.28%). S. aethiopica, had the lowest proximate values but recorded the most value of crude fibre (22.00 ± 0.02%). S. macrocarpon has a low crude protein of 10.47% an

APA, Harvard, Vancouver, ISO, and other styles

11

O.O., Falola, Fasuan T.O., and Adedeji, O.Y. "Effect of Processing Techniques on Nutrient and Anti-Nutrient Contents of Mango Seed Kernel." Research Journal of Botany 20, no. 1 (2025): 14–17. https://doi.org/10.3923/rjb.2025.14.17.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Oboh, G. "Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)." Journal of Food Composition and Analysis 15, no. 5 (2002): 617–22. http://dx.doi.org/10.1016/s0889-1575(02)91065-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Oboh, G., A. A. Akindahunsi, and A. A. Oshodi. "Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)." Journal of Food Composition and Analysis 15, no. 5 (2002): 617–22. http://dx.doi.org/10.1006/jfca.2002.1065.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Gachihi, Anne, Chrysantus Tanga, Hudson Nyambaka, and Judith Kimiywe. "Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites." CyTA - Journal of Food 21, no. 1 (2023): 745–50. http://dx.doi.org/10.1080/19476337.2023.2281984.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Emiri, U. N., and E. B. Enaregha. "EFFECTS OF PATHOGENIC FUNGAL INFECTION ON THE NUTRIENT AND ANTI-NUTRIENT CONSTITUENTS OF POST HARVEST Irvingia gabonensis (OGBONO) SEEDS." KnowEx Food and Agriculture 1, no. 2 (2021): 01–10. http://dx.doi.org/10.17501/2682728x.2021.2101.

Full text

Abstract:

Effects of pathogenic fungal infection on the nutrient and anti-nutrient constituents of post-harvest Irvingia gabonensis seeds were evaluated. The fungi pathogens isolated from partially rotted seeds of I. gabonensis seeds include Rhizopus stolonifer, Aspergillus flavus, Aspergillus niger and Penicillium italicum. These fungi were used as test fungi to inoculate healthy I. gabonesis seeds aseptically. The results of the proximate analysis in (%w/w)/100g of seeds inoculated with test fungi and uninoculated (control) seeds carried out revealed that there was a significant increase (p<0.05) i

APA, Harvard, Vancouver, ISO, and other styles

16

Nyambaka, Hudson. "Impact of Processing on Nutrients and anti-Nutrients in Tubers and Leaves of Cassava (Manihot Esculenta Crantz)." Nutrition and Food Processing 7, no. 1 (2024): 01–08. http://dx.doi.org/10.31579/2637-8914/185.

Full text

Abstract:

Purpose The study investigated the effect of boiling and deep-frying on the levels of selected nutrients and anti-nutrients in tubers and leaves of new Migyera and MM96/2480 varieties planted in Busia County. Although cassava contains high levels of nutrients (elements and vitamins) that meet nutrient requirements when consumed as the main diet, it requires thorough cooking to reduce high levels of phytochemicals, anti-nutrients affecting nutrient bio-accessibility, and carcinogenic compounds; procedures which also affect the nutrient levels. Methods Tubers and leaves from the tips of the plan

APA, Harvard, Vancouver, ISO, and other styles

17

Kalu, Okonwu, A. Akonye Love, and I. Mensah Stephen. "Anti-nutrients Composition of Fluted Pumpkin Leaf Grown in Different Geoponic Media." Pharmaceutical and Chemical Journal 4, no. 6 (2017): 131–40. https://doi.org/10.5281/zenodo.13889218.

Full text

Abstract:

The anti-nutrient compositions of fluted pumpkin leaf grown in three different geoponic media were quantified. These media were white-sand (WS), humus soil (HS) and sawdust (SD). The anti-nutrients composition of matured pumpkin leaf assessed were alkaloids, flavonoids, saponins, hydrogen cyanide, trypsin-inhibitor, oxalate, tannins and phytate. Standard analytical methods were followed in the determination of the anti-nutrient compositions. Phytate, tannin, oxalate, trypsin-inhibitor, hydrogen cyanide, and saponins contents (ppm) in fluted pumpkin leaf grown in WS, HS and SD were 7.131, 8.857

APA, Harvard, Vancouver, ISO, and other styles

18

Lunacek, A., M. Tischler, H. Klocker, R. Ramoner, and E. Plas. "Risk-modelling of prostate carcinoma using anti-nutrient serum Anti-Food Immunoglobulines (AFIG)." European Urology Open Science 44 (October 2022): S203. http://dx.doi.org/10.1016/s2666-1683(22)01963-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Onyenweaku, Eridiong O., PA Ebai, CO Okonkwo, and WA Fila. "Comparative evaluation of the nutrient and anti-nutrient contents of edible flours consumed in Nigeria." African Journal of Food, Agriculture, Nutrition and Development 21`, no. 01 (2021): 17254–71. http://dx.doi.org/10.18697/ajfand.96.19725.

Full text

Abstract:

Healthy foods/diets are essential for maintaining good health and preventing diseases. Recently, there has been increase in the incidence of non-communicable diseases (NCDs) worldwide and this has brought about a lot of research on the effect of various foods on the nutritional status of people.Also,this has led to the development of healthier alternatives to manage such health conditions.The aim of this study was to comparatively evaluate the nutrient and anti-nutrient content of four commonly-consumed flours.Processed wheat, oat and unripe plantain flours were purchased from the market while

APA, Harvard, Vancouver, ISO, and other styles

20

Udo, M. D., G. D. Eyoh, C. P. Jimmy, and U. E. Ekpo. "Nutrient Composition, Mineral and Anti-Nutrient Components of Processed Wild Cocoyam (Caladium Bicolor, (Ait) Vent)." Current Agriculture Research Journal 8, no. 2 (2020): 137–45. http://dx.doi.org/10.12944/carj.8.2.09.

Full text

Abstract:

In the subtropic and perhaps worldwide a novel plant Caladium bicolor (wild cocoyam, Ikpong Ekpo) has not actually been utilized as food for man, livestock or poultry, though in abundance. Also, the effective utilization of wild cocoyam (Caladium bicolor) tubers in livestock and poultry feed is limited by the presence of anti-nutrient components which requires some form of processing. The effect of boiling and soaking on gross energy, mineral composition, anti-nutritional factors (ANFs) and proximate composition of wild cocoyam (Caladium bicolor (Ait), Vent) were determined with the aim of inv

APA, Harvard, Vancouver, ISO, and other styles

21

Egbuonu, Anthony, and Daniel Nzewi. "Influence of Blanching on Some Nutrient and Anti-nutrient Compositions of Bitter Yam (Dioscorea dumetorum)." British Journal of Applied Science & Technology 16, no. 2 (2016): 1–8. http://dx.doi.org/10.9734/bjast/2016/25650.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Nowshin, Humyra, Kumkum Devnath, Anjuman Ara Begum, and Md Anisur Rahman Mazumder. "Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk." Journal of the Bangladesh Agricultural University 16, no. 1 (2018): 158–63. http://dx.doi.org/10.3329/jbau.v16i1.36497.

Full text

Abstract:

Although soy milk is a very good source of nutrient with high biological value, the presence of anti-nutritional factors affects its nutrition quality and limits bioavailability of the nutrients. The effects of soaking duration and combination of soaking and grinding (hot or cold) on phytate, lipoxygenase, urease, trypsin inhibitor activity, protein solubility and other nutrient contents were investigated. Soaking alone at 55 and 60oC for different durations was found effective for the reduction of lipoxygense activity. Combination of soaking, blanching (80oC for 10 min) and hot grinding (100o

APA, Harvard, Vancouver, ISO, and other styles

23

Nwachukwu, C. N. "Nutrient, phytochemical and anti- nutrient evaluation of Jatropha tanjorensis leaf (hospital too far)." Journal of Agriculture and Food Sciences 16, no. 2 (2019): 36. http://dx.doi.org/10.4314/jafs.v16i2.4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Donkor, Esther Fobi, Daniel Nyadanu, Richard Akromah, Kingsley Osei, and Daniel Asomaning Odoom. "Evaluation and phenotypic plasticity of taro [Colocasia esculenta (l.) Schott.] genotypes for nutrient and anti-nutrient composition." PLOS ONE 18, no. 9 (2023): e0291358. http://dx.doi.org/10.1371/journal.pone.0291358.

Full text

Abstract:

The study was carried out to determine the nutritional and anti-nutritional composition of taro genotypes and also determine the phenotypic plasticity of the genotypes in two agro ecological zones in Ghana. The towns and zones were Bunso in the semi deciduous forest (an upland) and Tano Dumasi in the forest savannah transition agro-ecological (a waterlogged area) zone in the Eastern and Ashanti regions respectively.Two (2) freshly harvested corms of each genotype from each location were assessed for their nutritional (moisture, protein, carbohydrate, ash and fat) and anti-nutritional (phytate,

APA, Harvard, Vancouver, ISO, and other styles

25

Naghibi, Bijan, Vahid Sheibani, Mostafa bagherinia, Gholamreza dehghan-nu, and Fariba Sharififar. "Anti Anxiety Effect of Ghavoot: A Traditional Nutrient Preparation." International Journal of Biological Chemistry 5, no. 5 (2011): 322–26. http://dx.doi.org/10.3923/ijbc.2011.322.326.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Borquaye, Lawrence Sheringham, Godfred Darko, Michael Konney Laryea, et al. "Nutritional and anti-nutrient profiles of some Ghanaian spices." Cogent Food & Agriculture 3, no. 1 (2017): 1348185. http://dx.doi.org/10.1080/23311932.2017.1348185.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Rajan, Renu, and Justin R Nayagam. "Taro : Insights Into Nutrient Content and Anti-Nutritional Factors." Journal of Neonatal Surgery 14, no. 32S (2025): 2354–59. https://doi.org/10.63682/jns.v14i32s.7744.

Full text

Abstract:

Taro is a nutritional powerhouse rich in fibre, vitamins A, C, E, and B-complex, and various minerals such as potassium, magnesium, and iron. It is enjoyed as an international cuisine owing to its low-fat content, high fibre and protein content with moderate carbohydrate level, over many underground stem tubers and corms. Microscopic study in the present work reveals the presence of raphide bundles and druse calcium oxalate crystals distributed throughout the outer as well as middle cortex and inner pith of the edible corm. The total oxalate load of taro was deciphered to be more than twelve t

APA, Harvard, Vancouver, ISO, and other styles

28

Sun, Sijia, Min Jo Kim, Dya Fita Dibwe, et al. "Anti-Austerity Activity of Thai Medicinal Plants: Chemical Constituents and Anti-Pancreatic Cancer Activities of Kaempferia parviflora." Plants 10, no. 2 (2021): 229. http://dx.doi.org/10.3390/plants10020229.

Full text

Abstract:

Human pancreatic tumor cells have an intrinsic ability to tolerate nutrition starvation and survive in the hypovascular tumor microenvironment, the phenomenon termed as “austerity”. Searching for an agent that inhibits such tolerance to nutrient starvation and kills the pancreatic cancer cells preferentially in nutrient-starvation is a unique anti-austerity strategy in anti-cancer drug discovery. In this strategy, plant extracts and compounds are tested against PANC-1 human pancreatic cancer cell line under the conditions of nutrient-deprived medium (NDM) and nutrient-rich medium (DMEM), to di

APA, Harvard, Vancouver, ISO, and other styles

29

Oriolowo, O. B., O. J. John, D. S. Abubakar, T. M. Jonah, and D. Ismaila. "Anti-nutritional Composition of Honey Samples from Four Northern States of Nigeria." Nigerian Journal of Basic and Applied Sciences 27, no. 2 (2020): 32–38. http://dx.doi.org/10.4314/njbas.v27i2.5.

Full text

Abstract:

Honey is sought globally for nutritional and therapeutic purposes because of the several chemical constituents that are abound in it. Some of these chemicals such as the anti-nutrients are defensive metabolic byproducts of plants from which bees obtained the nectars for honey production. This study was undertaken to determine the cyanide, oxalate, phytate, tannin and saponin compositions of honey samples from four North Central States of Nigeria. Anti-nutrients were analyzed following the Standards of Association of Official Analytical Chemists protocol for anti-nutrient compositions. Data obt

APA, Harvard, Vancouver, ISO, and other styles

30

Alawode, Rhamatallah Adenike, Muhammed Muhammed Ndamitso, Yahaya Ahmed Iyaka, and Julian Chukwuemeka Anuonye. "Effects of fermentation on the proximate, anti-nutrients, minerals, fatty acids, and amino acids profiles of jujube (Ziziphus mauritiana Lam) seeds." AROC in Food and Nutrition 01, no. 01 (2021): 31–40. http://dx.doi.org/10.53858/arocfn01013140.

Full text

Abstract:

Background: Fermentation has been recognized as one of the oldest ways of food processing that increase food quality by increasing nutrient bio-availability through the reduction in anti-nutrient compositions. The present study evaluated the effects of fermentation on nutrients and anti-nutrients composition of jujube (Ziziphus mauritiana Lam) seed. Methods: The seed of Z. mauritiana was fermented for 24 hr. Standard analytical procedures were used to analyse the proximate, minerals, amino acid, fatty acid and anti-nutrient compositions of the seed sample at 0, 6, 12, 18 and 24 hr of fermentat

APA, Harvard, Vancouver, ISO, and other styles

31

Baiyeri, Samuel, Chimaluka Samuel-Baiyeri, and Okorie Ndukwe. "Proximate, mineral, vitamin, and anti-nutrient contents of the leaves of Senecio biafrae." Journal of Agricultural Sciences, Belgrade 68, no. 1 (2023): 67–79. http://dx.doi.org/10.2298/jas2301067b.

Full text

Abstract:

Micronutrient malnutrition is a global challenge. However, there are promising opportunities for combating it through the consumption of neglected and underutilized leafy green vegetables. Senecio biafrae is an underutilized and nutrient-rich green leafy vegetable with huge nutritional and health potentials that have remained unexploited. The aim of this research was to evaluate the proximate, mineral, vitamin, anti-nutrient contents of the leaves of Senecio biafrae. Leaves of Senecio biafrae were collected from five communities in Ekiti State and analyzed using standard biochemical methodolog

APA, Harvard, Vancouver, ISO, and other styles

32

Olutayo, Sunday Shokunbi, Augustine Anionwu Ogochukwu, Sarah Sonuga Oluwatosin, and Oluwatoyin Tayo Grace. "Effect of post-harvest processing on the nutrient and anti-nutrient compositions of Vernonia amygdalina leaf." African Journal of Biotechnology 10, no. 53 (2011): 10980–85. http://dx.doi.org/10.5897/ajb11.1532.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Ewa, U. E., A. H. Akinmutimi, G. S. Ojewola, and D. N. Onunkwo. "Evaluation of nutrient and anti-nutrient content of both raw and processed velvet bean seed (Mucuna sloanei." Nigerian Journal of Animal Production 44, no. 4 (2020): 248–56. http://dx.doi.org/10.51791/njap.v44i4.550.

Full text

Abstract:

The nutrient and anti-nutrient content of raw, boiled, and boiled with potassium sesquioxide(akanwu) Mucuna sloanei seed meal(MSSM) were investigated. A total of 120 day old broiler chickens were used. There were 4 treatments each replicated into 3 with 10 birds per replicate in a completely randomized design (CRD). Four treatment diets were formulated. Diet 1 served as control containing raw Mucunal, while diets 2, 3, and 4 had boiled Mucuna, Mucuna boiled with ankanwu and boiled Mucuna mix with enzyme, respectively added to them at 5% level of inclusion. The birds were allowed 7 days to get

APA, Harvard, Vancouver, ISO, and other styles

34

Ahmed, Ziad. "Optimization the Nutrient Composition and Anti-nutrient of Cereal-Legume Mixtures for Infant Complementary Feeding: A Review." American Journal of Food Science and Technology 4, no. 1 (2025): 60–66. https://doi.org/10.54536/ajfst.v4i1.4210.

Full text

Abstract:

Complementary feeding optimization is the process of improving and adjusting the introduction of solid meals and drinks other than breast milk or formula for infants to infants in addition to nursing. The meal must be nutrient-dense, safe, and suitable for the infant’s age and developmental stage as part of this optimization. Recent research on reducing anti-nutritional ingredients and increasing nutrient content in cereal-legume blends for infant feeding. reviewed. Supplemental diets high in nutrients are essential during this time to support the infant’s growth, cognitive development, and im

APA, Harvard, Vancouver, ISO, and other styles

35

Agustia, F. C., S. Supriyadi, A. Murdiati, and R. Indrati. "Germination of jack bean [Canavalia ensiformis (L.) DC.] and its impact on nutrient and anti-nutrient composition." Food Research 7, no. 5 (2023): 210–18. http://dx.doi.org/10.26656/fr.2017.7(5).905.

Full text

Abstract:

The nutrient and anti-nutrient composition of jack bean sprouts were investigated as a local alternative protein source. This study used six germination time treatments of 12, 24, 36, 48, 60, and 72 hrs. The morphology of the sprouts was studied using a descriptive approach, while the nutrition and anti-nutritional components were analyzed by analysis of variance. The results indicate that germination time significantly increased protein solubility and amino acid concentration, whereas HCN, phytic acid, trypsin inhibitors, and tannin decreased with germination time. Sprouts germinated for 60 a

APA, Harvard, Vancouver, ISO, and other styles

36

Azra, Bibi Hafsa, Vidhya C.S., Abhinandana K R, Sandeep Rout, and Priya Subramanian Kalaimani. "Essential Antinutrients in Plant-based Proteins and Exploring their Nutritional Implications." Journal of Plant Biota 2, no. 2 (2023): 5–8. http://dx.doi.org/10.51470/jpb.2023.02.02.05.

Full text

Abstract:

Plant-based diets have gained considerable attention for their health and environmental benefits. However, many plant foods contain compounds known as anti-nutrients, which can interfere with nutrient absorption and utilization. This abstract explores the role of essential anti-nutrients in plant-based proteins and their nutritional implications. Common anti-nutrients found in plant-based proteins include phytic acid, lectins, tannins, and oxalates. These compounds can bind to minerals such as calcium, iron, zinc, and magnesium, reducing their bioavailability and potentially leading to nutrien

APA, Harvard, Vancouver, ISO, and other styles

37

Anoshirike, Cyril, Elizabeth Chukwuemeka, Ngozi Nnam, Elizabeth Udenta, and Kelechi Anoshirike. "Effect of traditional food processing methods on the nutrient and anti-nutrient composition of aerial yam (Discorea bulbifera) flour." Journal of Dietitians Association of Nigeria 13, no. 2 (2023): 35–41. http://dx.doi.org/10.4314/jdan.v13i2.5.

Full text

Abstract:

Background: Aerial yam bulbil is one of the high-yielding food crops with quality nutrients. It has great potential to contribute to food security. However, this food crop is often underutilized. Therefore, the traditional methods of processing it into flour to increase food diversity, reduce post-harvest loss, improve nutrient quality, and reduces anti-nutrients are often unexploited in Nigeria. Objective: The study evaluated the effect of traditional food processing methods on the nutrient and anti-nutrient composition of Aerial Yam bulbil flours. Results: Germinated and fermente

APA, Harvard, Vancouver, ISO, and other styles

38

Suleiman, M., A. Y. Khadija, Y. Nasiru, M. A. Safiya, M. Alhassan, and H. J. Bello. "Mineral and anti-nutrient composition of Pennisetum pedicellatum Trin. grass." Research Journal of Food Science and Nutrition 5, no. 4 (2020): 78–84. http://dx.doi.org/10.31248/rjfsn2019.087.

Full text

Abstract:

The grass Pennisetum pedicellatum is an ornamental-like grass that is widely used in northern Nigeria as a source of animal feed especially by local animal farmers. The objective of this study was to determine the nutritional content of the grass and, hence, quantify their contribution to the animal feed so as to curb the unavailability of animal feed during the dry season. Both macronutrients and micronutrients were determined using flame photometry and atomic absorption spectrometric methods of analysis. The research investigates the mineral and anti-nutrients contents of Pennisetum pedicell

APA, Harvard, Vancouver, ISO, and other styles

39

Yamashina, Shunhei, Kenichi Ikejima, Ivan Rusyn, and Nobuhiro Sato. "Glycine as a potent anti-angiogenic nutrient for tumor growth." Journal of Gastroenterology and Hepatology 22, s1 (2007): S62—S64. http://dx.doi.org/10.1111/j.1440-1746.2006.04655.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Hochart-Behra, Anne-Cécile, Hervé Drobecq, Mélissa Tourret, Luc Dubreuil, and Josette Behra-Miellet. "Anti-stress proteins produced by Bacteroides thetaiotaomicron after nutrient starvation." Anaerobe 28 (August 2014): 18–23. http://dx.doi.org/10.1016/j.anaerobe.2014.04.008.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Rani, Savita, Rakhi Singh, Rachna Sehrawat, Barjinder Pal Kaur, and Ashutosh Upadhyay. "Pearl millet processing: a review." Nutrition & Food Science 48, no. 1 (2018): 30–44. http://dx.doi.org/10.1108/nfs-04-2017-0070.

Full text

Abstract:

Purpose Pearl millet (Pennisetum glaucum) is a rich source of nutrients as compared to the major cultivated cereal crops. However, major factors which limit its utilization are the presence of anti-nutritional factors (phytate, tannins and polyphenols) which lower availability of minerals and poor keeping quality because of higher lipase activity. Therefore, this paper aims to focus on the impact of different processing methods on the nutrient composition and anti-nutritional components of pearl millet. Design/methodology/approach This is a literature review study from 1983 to 2017, focusing o

APA, Harvard, Vancouver, ISO, and other styles

42

Anaemene, Doris, and Grace Fadupin. "Anti-nutrient reduction and nutrient retention capacity of fermentation, germination and combined germination-fermentation in legume processing." Applied Food Research 2, no. 1 (2022): 100059. http://dx.doi.org/10.1016/j.afres.2022.100059.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Abiola, C., and M. F. Ekunrin. "Effect of Fermentation on the Microbial, Nutrient and Anti-nutrient Contents of Melon (Cucumis melo L.) Husk." Microbiology Journal 6, no. 1-2 (2015): 9–14. http://dx.doi.org/10.3923/mj.2016.9.14.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Gan, Fengling, Hailong Shi, Xiaohong Tan, et al. "Responses of Soil Enzyme Activity and Microbial Nutrient Limitations to Vegetation Types in a Degraded Karst Trough Valley." Forests 16, no. 2 (2025): 279. https://doi.org/10.3390/f16020279.

Full text

Abstract:

Soil enzyme activities serve as the key indicators of microbial nutrient limitations. Vegetation types after farmland is returned modify both the biological and abiotic properties of the soil, thereby impacting the soil nutrient cycle and the stability of forest ecosystems. However, soil enzyme activities and microbial nutrient limitations in degraded karst forests under different vegetation types after farmland return remain unclear. Therefore, this study investigated the soil physicochemical properties, enzyme activities, and microbial resource limitations in different vegetation types (gras

APA, Harvard, Vancouver, ISO, and other styles

45

Ramya C S, Shweta F. Manik, G. Malathi, et al. "Pearl Millet: A Critical Review on Processing Techniques and Its Products." Journal of Scientific Research and Reports 30, no. 4 (2024): 274–86. http://dx.doi.org/10.9734/jsrr/2024/v30i41914.

Full text

Abstract:

Pearl millet (Pennisetum glaucum) is a rich source of nutrients as in contrast to the primary cultivated cereal crops. However, important factors which restrict its utilization are the presence of anti-nutritional factors (phytate, tannins and polyphenols) which decrease availability of minerals and horrible conserving exceptional because of increased lipase activity. Therefore, this paper ambitions to focus on the have an influence on of unique processing methods on the nutrient composition and anti-nutritional components and its products of pearl millet. This is a literature overview researc

APA, Harvard, Vancouver, ISO, and other styles

46

Nura, Lawal, Abdullahi Muktar, and Imam U. Nasiru. "ASSESSMENT OF NUTRIENT AND ANTI-NUTRIENT CONTENTS OF DIFFERENT LOCAL RICE CULTIVATED IN DANDUME LOCAL GOVERNMENT, KATSINA STATE NIGERIA." FUDMA JOURNAL OF SCIENCES 9 (April 29, 2025): 252–57. https://doi.org/10.33003/fjs-2025-09(ahbsi)-3509.

Full text

Abstract:

Rice is considered a wholesome cereal grain that is ideal for the many nutritional needs owing to its significance in human nutrition by providing bulk of calories and few micronutrients requirement for more than half of the world's population. The aim of this study was to evaluate the nutritional composition and anti-nutritional contents of different local rice varieties cultivated in Dandume Local Government Area, Katsina State. Nutritional and anti-nutritional contents of the rice samples were determined. The percentage moisture contents of Yar yarima and Farar cikin ja were significantly h

APA, Harvard, Vancouver, ISO, and other styles

47

Khan, M., U. Yakubu, and D. Kubmarawa. "Determination of Mineral Composition, Anti-microbial Activity and Anti-nutrient Screening of Cleome gynandra (Cat’s Whiskers)." British Journal of Applied Science & Technology 5, no. 4 (2015): 396–402. http://dx.doi.org/10.9734/bjast/2015/1572.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Makinde, Olayinka J., A. Aremu, OJ Alabi, EZ Jiya, and SO Ajide. "Effects of different processing methods on nutrient and anti-nutrient compositions of African star apple (Chrysophyllum albidum) kernels." African Journal of Food Agriculture Nutrition and Development 19, no. 04 (2019): 14848–62. http://dx.doi.org/10.18697/ajfand.87.16980.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

O. Aremu, M., John Agaji Okpele, Hashim Ibrahim, S. C. Ortutu, Mohammed Alhaji Mohammed, and Rasaq Bolakale Salau. "Comparative Studies on Nutrient and Anti–nutrient Composition of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.)." International Journal of Sciences 11, no. 01 (2022): 13–21. http://dx.doi.org/10.18483/ijsci.2543.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

P. N., Obiakor Okeke. "The Effect of Different Processing Methods on the Nutrient and Anti-Nutrient Composition of African Breadfruit (Treculia Africana)." International Journal of Nutrition and Food Sciences 3, no. 4 (2014): 333. http://dx.doi.org/10.11648/j.ijnfs.20140304.25.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!