Relevant bibliographies by topics / Aquaculture impact

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Aquaculture impact'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Aquaculture impact"

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Parker, Matt, Douglas Lipton, and Reginal M. Harrell. "Impact financing and aquaculture: Maryland oyster aquaculture profitability." Journal of the World Aquaculture Society 51, no. 4 (2020): 874–95. http://dx.doi.org/10.1111/jwas.12702.

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Khan, Tausif Haseeb, and Surekha M. Gupta. "Management Strategies for Mitigating Winter Box Jellyfish Bloom's Impact on Pancham Aquaculture Shrimp Farm, Palghar, India." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 15 (2024): 194–202. http://dx.doi.org/10.56557/upjoz/2024/v45i154235.

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This abstract examines the challenge of mitigating winter box jellyfish blooms' impact on Pancham Aquaculture's shrimp farm in Palghar. The intrusion of box jellyfish during winter poses a significant threat to the sustainability and profitability of shrimp farming in the region. This study aims to explore effective management strategies to address this pressing issue. The proliferation of box jellyfish in aquaculture facilities during winter presents multifaceted challenges. Not only do these jellyfish directly threaten shrimp populations by preying on juveniles, but they also pose risks to s
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Nathanailides, Cosmas, Markos Kolygas, Konstantina Choremi, et al. "Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms." Fishes 6, no. 4 (2021): 76. http://dx.doi.org/10.3390/fishes6040076.

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Probiotics for freshwater fish farming can be administered as single or multiple mixtures. The expected benefits of probiotics include disease prophylaxis, improved growth, and feed conversion parameters, such as the feed conversion rate (FCR) and specific growth rate (SGR). In the current work, we review the impact of probiotics on freshwater finfish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks. While the expected benefits of probiotics are significant
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Arshad, Sana, Saba Arshad, Sumaira Afzal, and Faisal Tasleem. "Environmental Impact and Sustainable Practices in Aquaculture: A Comprehensive Review." Haya: The Saudi Journal of Life Sciences 9, no. 11 (2024): 447–54. http://dx.doi.org/10.36348/sjls.2024.v09i11.005.

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Aquaculture is the fastest-growing food production sector, now contributing more to global fish biomass than capture fisheries. While much of this expansion has occurred over the past 50 years, it has been accompanied by numerous environmental challenges, including aquatic pollution driven by urbanization, industrialisation, harbour dredging, sand filling, pesticide runoff from agricultural activities, and land-use conflicts between aquaculture, industry, and tourism. These environmental concerns have heightened the focus on sustainability, particularly in relation to ecological preservation.
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Md Noor, Noorashikin, and Siti Norliyana Harun. "Towards Sustainable Aquaculture: A Brief Look into Management Issues." Applied Sciences 12, no. 15 (2022): 7448. http://dx.doi.org/10.3390/app12157448.

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Aquaculture’s role has expanded over the past two decades, with the industry contributing to nearly 50% of the overall fish production. Aquaculture production in Asia and Africa contributes a significant share of total global aquaculture output growth. Aquaculture supports livelihoods and income improvement in a number of states, despite the fact that economic situations have indeed been unfavourable and environmental concerns remain undeniable. To meet the growing demand for fish, aquaculture must expand. However, this expansion will not be sustainable unless management and planning are signi
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Nathanailides, Cosmas, Markos Kolygas, Maria Tsoumani, Evangelia Gouva, Theodoros Mavraganis, and Hera Karayanni. "Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions." Fishes 8, no. 9 (2023): 442. http://dx.doi.org/10.3390/fishes8090442.

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Legislation and interest exists to protect and restore freshwater and marine ecosystems from the environmental impact of aquaculture. However, aquaculture-induced eutrophication remains a major environmental concern. Water soluble phosphorus, uneaten feed, feces, and metabolic waste from farmed fish increase phosphorus concentrations in adjacent waters. In open freshwater fish farms, in particular, the effects can be more immediate, as excess phosphorus is introduced directly into ecosystems. Several intestinal enzymes, transporters, and regulating factors have been implicated in farmed fish d
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Osmaleli, Osmaleli. "Economic Impact of the Eel. Eel (Anguilla Bicolor) Aquaculture on Local Communities in Banyuwangi Regency." Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 13, no. 1 (2023): 114–21. http://dx.doi.org/10.29244/jpsl.13.1.114-121.

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Aquaculture in Indonesia has several superior commodities, one of which is eel. Eel (Anguilla bicolor) is a fish with high economic value and a type of fish that is an export commodity (Japan, Hong Kong, Germany, Italy, and several other countries). This condition is inversely proportional to the level of domestic eel consumption which is still relatively low. Aquaculture activities provide direct and indirect impacts on the local society, one of them is the economic impact of the existence of giant mottled eel aquaculture in the Banyuwangi District. The research aimed to analyze the economic
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Ramli, Hazza Roshada, Mohd Fauzan Mamat Zawawi, and Irwandih Mat Jaili. "Impact of COVID-19 on Aquaculture Sector in Sabah." IOP Conference Series: Earth and Environmental Science 1441, no. 1 (2025): 012018. https://doi.org/10.1088/1755-1315/1441/1/012018.

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Abstract The COVID-19 pandemic had a direct and indirect impact on the aquaculture sector in Sabah. Therefore, a comprehensive understanding of how this epidemic affects is very important to be used as a reference. The questionnaire involved four sections which are demographics, background, issues and challenges during COVID-19 as well as the impact and knowledge related to COVID-19 on aquaculture activities. A total of 74% of respondents strongly agreed that this COVID-19 had a big impact on aquaculture-related activities in Sabah while 26% of respondents expressed a neutral stance on this is
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Researcher. "A COMPREHENSIVE STUDY OF SUSTAINABLE RESOURCE MANAGEMENT PRACTICES FOR ENHANCING BIODIVERSITY AND REDUCING ENVIRONMENTAL IMPACT IN MODERN AQUACULTURE." International Journal of Aquaculture (IJAQ) 3, no. 1 (2025): 1–6. https://doi.org/10.5281/zenodo.14685644.

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The intensification of aquaculture has raised concerns about its environmental impact, including biodiversity loss, pollution, and resource depletion. This study explores sustainable resource management practices in modern aquaculture, emphasizing techniques that enhance biodiversity while reducing ecological footprints. Through a review of recent literature and data analysis, the paper identifies best practices, challenges, and emerging trends in sustainable aquaculture. Practical implications for policymakers and aquaculture operators are discussed.
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Guélac, Jhordani, Jeison Sánchez, and Miguel Valles. "Impact of the use of technological tools aquaculture." Enfoque UTE 14, no. 2 (2023): 66–76. https://doi.org/10.29019/enfoqueute.894.

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Peruvian aquaculture is booming, so it deserves to be technified from a sustainable and competitive perspective. The objective of the review was to identify the current panorama of Peruvian aquaculture and the factors that limit its development, as well as to analyze the benefits of the use of technological tools in aquaculture. To this end, a review methodology was applied based on three phases: i) development of the research question; ii) document search; and ii) review and selection of studies. The search engine used was Google Scholar, Scopus, ScienceDirect, Web of Science (WOS), Scielo an
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Dissertations / Theses on the topic "Aquaculture impact"

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McIntosh, Dennis. "Reducing the environmental impact of aquaculture." Diss., The University of Arizona, 2002. http://hdl.handle.net/10150/289234.

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Aquaculture has great potential to help supply the nutritional needs of a growing population. To date, however, the benefits that aquaculture can have, have largely been overshadowed by the environmental degradation some segments of the industry have caused. The following body of work describes my efforts to help reduce the environmental impacts of aquaculture. By integrating aquaculture production into traditional agriculture, the impact of farming on already limited water resources and the reliance on chemical fertilizers can be reduced. Recent expansion of the aquaculture industry in Arizon
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Tiu, Laura G. "Assessment and Future Direction of The Ohio State University Aquaculture Program." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1276543251.

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Stewart, A. R. J. "Aquaculture impact, disaggregation and settling velocity of salmon feed." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0015/MQ49450.pdf.

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Rogers, W. D. "The impact of introduced species of crayfish in the British Isles." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307746.

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Musclow, Sandy Lee. "Impact of salmon aquaculture on sediment chemistry and mercury loading." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84063.

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One of the main environmental impacts of salmon aquaculture activities in the Bay of Fundy is the alteration of sediment chemistry as a result of the large amount of organic waste that accumulates below fish pens. To investigate these impacts, vertical profiles of delta13C, delta 15N, Corg, Corg:Ntot, FeHC1 , MnHCl, Ptot, PHCl, SO4 2-, AVS, Hgtot, and Hgpyrite in sediment cores collected throughout the bay were acquired. These profiles were then used to identify tracers of aquaculture activities and their impact on the redox zonation of the sediment. In addition, representative samples
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Stump, Katherine Alice. "Impact of Oyster Aquaculture in Virginia on Waterfront Property Values." Thesis, Virginia Tech, 2019. http://hdl.handle.net/10919/91893.

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Virginia is the east coast's largest producer of eastern oysters and produces more than any other state. As the industry grows to meet increasing demand, more conflicts have arisen with other resource users, especially waterfront property owners. Some landowners claim oysters impact recreational and aesthetic uses of their property, therefore lowering the value of the home. Using a hedonic property value model, this study examines the effect of oyster aquaculture on waterfront properties by using 2,245 property sales from 16 counties and independent cities and information on aquaculture activi
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Martinez-Garcia, Elena. "Ecological Effects of Aquaculture on Polychaete Assemblages Associated to Soft Sediments." Doctoral thesis, Universidad de Alicante, 2017. http://hdl.handle.net/10045/74472.

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Smith, Phillip Alexander. "Impact and management of zander (Stizostedion lucioperca (L.)), a piscivorous fish introduced to British coarse fisheries." Thesis, University of Liverpool, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243884.

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Carter, Phoebe Kate Louise. "The impact of low concentrations of cadmium on host-monogenean interactions." Thesis, University of Stirling, 2003. http://hdl.handle.net/1893/2593.

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Interpreting data gathered from field studies that investigate the effect of pollution on fish parasites is complicated by the presence of multiple parasite species and mixed pollutant loads. The aim of this study was, therefore, to use controlled experimental studies to assess the impact of a single heavy metal, cadmium, on selected species of the monogenean genera, Dactylogyrus Diesing, 1850 and Gyrodactylus von Nordmann, 1832 and on their hosts, Cyprinus carpio L. and Poecilia reticulata (Peters). The first host-monogenean system investigated was the gill fluke Dactylogyrus extensus Mueller
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DI, FRANCO Giulia. "DEFINITION OF INNOVATIVE TECHNOLOGIES FOR MONITORING IMPACT AND BIOREMEDIATION INTERVENTIONS ON MARINE AQUACULTURE." Doctoral thesis, Università degli Studi di Palermo, 2022. http://hdl.handle.net/10447/529112.

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Books on the topic "Aquaculture impact"

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Inc, EDAW, CH2M Hill Inc, and Washington (State). Dept. of Ecology., eds. Aquaculture siting study. The Department, 1986.

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Karuppiah, A. Sociological impact of aquaculture in Nagapattinam District. University of Madras, Publication Division, 2007.

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Neiland, Arthur E. Aquaculture commerce: The impact of international regulations and restrictions. Portsmouth Polytechnic, Centre for Marine Resource Economics, 1990.

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Ray, P. Ecological imbalance of the Ganga River system: Its impact on aquaculture. Daya Pub. House, 1998.

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Whatcom County (Wash.). Division of Buildings and Code Administration., ed. Lummi Island salmon net-pens: Aquaculture facilities for Farmwest, Inc. Dept. of Public Works, Division of Buildings and Code Administration, Whatcom County, Washington, 1988.

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Whatcom County (Wash.). Division of Buildings and Code Administration., ed. Lummi Island salmon net-pens: Aquaculture facilities for Farmwest, Inc. Dept. of Public Works, Division of Buildings and Code Administration, Whatcom County, Washington, 1988.

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IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection. and Food and Agriculture Organization of the United Nations., eds. Monitoring the ecological effects of coastal aquaculture wastes. Food and Agriculture Organization of the United Nations, 1996.

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Drewes, Edeltraud. Small-scale aquaculture development project in South Thailand: Results and impact. Development of Small-Scale Fisheries in the Bay of Bengal, 1986.

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Thacker, Sayra G. The economic impact of marine aquaculture on Virginia's Eastern Shore. School of Marine Science, Virginia Institute of Marine Science, College of William and Mary, 1994.

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Whatcom County (Wash.). Division of Buildings and Code Administration., ed. Northwest Sea Farms salmon net-pens. Department of Public Works, Division of Buildings and Code Administration, Whatcom County, Washington, 1989.

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Book chapters on the topic "Aquaculture impact"

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Asif, Muhammad B., Faisal I. Hai, William E. Price, and Long D. Nghiem. "Impact of Pharmaceutically Active Compounds in Marine Environment on Aquaculture." In Sustainable Aquaculture. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73257-2_9.

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Ghosh, A. R., S. Mondal, and D. Kole. "Environmental Impact Assessment: A Case Study on East Kolkata Wetlands." In Wastewater Management Through Aquaculture. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7248-2_15.

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Kumar, A. Vijay, Vidya Shree Bharti, Raj Mukhopadhyay, and V. Hari Krishna. "Carbon Sequestration in Aquaculture System." In Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security. CRC Press, 2022. http://dx.doi.org/10.1201/9781003299769-14.

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Mazurais, David, Maria Darias, Ignacio Fernandez, Chantal Cahu, Enric Gisbert, and Jose-Luis Zambonino-Infante. "Gene Expression Pattern during European Sea Bass Larvae Development: Impact of Dietary Vitamins." In Functional Genomics in Aquaculture. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118350041.ch4.

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Acosta, Belen O., and Modadugu V. Gupta. "The Genetic Improvement of Farmed Tilapias Project: Impact and Lessons Learned." In Success Stories in Asian Aquaculture. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3087-0_8.

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Rodger, Hamish D. "Fish Disease Causing Economic Impact in Global Aquaculture." In Fish Vaccines. Springer Basel, 2016. http://dx.doi.org/10.1007/978-3-0348-0980-1_1.

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Caputi, Nick, Simon Lestang, Stuart Frusher, and Richard A. Wahle. "The Impact of Climate Change on Exploited Lobster Stocks." In Lobsters: Biology, Management, Aquaculture and Fisheries. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118517444.ch4.

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Mandal, Sudeshna, Ravi Kumar Goswami, Dhitri Borah, Sristi Sharma, Bronson Kumar Khangembam, and Samar Pal Singh. "Impact of Gut Microbiota on Fish Nutrition and Health." In Aquaculture: Enhancing Food Security and Nutrition. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-92858-1_19.

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Gozlan, Rodolphe E. "Interference of Non-native Species with Fisheries and Aquaculture." In Impact of Biological Invasions on Ecosystem Services. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-45121-3_8.

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Mondal, Sandipan, and Ming-An Lee. "Impact of Global Warming on Fisheries." In Food Security, Nutrition and Sustainability Through Aquaculture Technologies. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-75830-0_12.

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Conference papers on the topic "Aquaculture impact"

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Fred-Ahmadu, Omowunmi H., Frederick O. Ahmadu, Funmilayo D. Adewumi, and Emmanuel G. Jolayemi. "Societal impacts of plastic pollution in aquaculture ecosystems – A Review." In 2024 IEEE 5th International Conference on Electro-Computing Technologies for Humanity (NIGERCON). IEEE, 2024. https://doi.org/10.1109/nigercon62786.2024.10926842.

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Dilakshi, L. B. I., N. G. Kariyawasam, S. R. A. Senevirathna, et al. "The Influence of Climate Change and Foreign Direct Investment on Aquaculture: A Panel Data Approach for Top-Producing Countries." In Proceedings of the 3rd International Conference on Sustainable & Digital Business. SLIIT Business School, 2024. https://doi.org/10.54389/srhz4681.

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Aquaculture production is the major subdivision of the marine industry, indicating a critical sector in global food security and economic development. The objective of the current study is to discover the impact of Climate change and Foreign Direct Investments on Aquaculture Production in 10 major producers. According to the Food and Agriculture Organization, major aquaculture-producing nations are China, India, Bangladesh, Vietnam, Indonesia, Norway, Chile, Egypt, the Philippines, and South Korea. The panel regression model was implemented to quantify the influence of the variables on Aquacul
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Беседина, А. В. "WATER POLLUTION AND ITS IMPACT ON THE CONDITION OF FISH." In DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE. ООО "ДГТУ-Принт" Адресс полиграфического предприятия 344003 пл Гагарина, зд. 1, 2023. http://dx.doi.org/10.23947/aquaculture.2023.27-29.

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This article explores the issue of water pollution and its impact on the quality of fish. The authors draw attention to the level of water pollution due to industrial emissions, agriculture and other anthropogenic factors. They analyze the environment representing the fish ponds and evaluate the levels of various pollutants such as heavy metals, pesticides, plastics and other substances in the water.
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"Coastal aquaculture in Indonesia: sustainability and environmental impact." In Integrated Coastal Zone Management (ICZM) for sustainable aquaculture. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2008. https://doi.org/10.56669/gygm5865.

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"Monitoring and reduction of environmental impact for sustainable mariculture." In Integrated Coastal Zone Management (ICZM) for sustainable aquaculture. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2008. https://doi.org/10.56669/huwu7138.

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Bazar, KK, and P. Nagajyothi. "THE IMPACT OF PROBIOTICS ON THE GROWTH AND SOIL AND WATER QUALITY OF FRESHWATER FISH, Pangasius hypophthalmus AND Piaractus brachypomus." In international Conference on Fisheries and Aquaculture. The International Institute of Knowledge Management, 2025. https://doi.org/10.17501/23861282.2024.11102.

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Zaitoun, Shahera, and Abd Al-Majeed Al-Ghzawi. "INFLUENCE OF ELEVATION ON HONEYBEES Apis mellifera syriaca (HYMENOPTERA: APIDAE) FLIGHT ACTIVITIES AND ITS IMPACT ON FRUIT SET AND QUALITY OF WATERMELON (Citrullus lanatus, CUCURBITACEAE)." In International Conference on Fisheries and Aquaculture. TIIKM, 2016. http://dx.doi.org/10.17501/icoaf.2016.2112.

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Andromachi, Chatziantoniou, and Topouzelis Konstantinos. "Impact of Intense Aquaculture on Coastal Environments Seen by SAR." In IGARSS 2020 - 2020 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2020. http://dx.doi.org/10.1109/igarss39084.2020.9324018.

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Степанова, Ю. В., and А. В. Казарникова. "INVASION OF THE PRUSSIAN CARP CARASSIUS GIBELIO (BLOKH, 1782) BY LERNAEA CYPRINACEA (COPEPODA; LERNAEIDAE) IN THE DON RIVER DELTA AND THE EASTERN PART OF THE TAGANROG BAY." In DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE. ООО "ДГТУ-Принт" Адресс полиграфического предприятия 344003 пл Гагарина, зд. 1, 2023. http://dx.doi.org/10.23947/aquaculture.2023.120-124.

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The data on the infestation of Crucian carp with Lernaea in the Don River delta and the eastern part of the Taganrog Bay are presented. The factors contributing to the development of crayfish, their impact on the health of fish, as well as drugs used to combat the disease are analyzed.
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Матросов, А. А., А. Н. Соловьев, Д. А. Нижник, Е. Н. Пономарева, Д. В. Рудой, and Т. А. Мальцева. "APPLICATION OF PIEZOACTUATORS IN THE TECHNOLOGY OF LOW-TEMPERATURE PRESERVATION OF FISH REPRODUCTIVE CELLS." In DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE. ООО "ДГТУ-Принт" Адресс полиграфического предприятия 344003 пл Гагарина, зд. 1, 2023. http://dx.doi.org/10.23947/aquaculture.2023.66-69.

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The work is devoted to the further development of a viable technology for intelligent control of the freezing process during low-temperature preservation of fish reproductive cells, in particular sturgeon. For this purpose, mathematical modeling of acoustic-mechanical impact on biological objects has been performed. Within the framework of continuum mechanics the main boundary problems have been formulated.
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Reports on the topic "Aquaculture impact"

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Miller, James E. Muskrats. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 2018. http://dx.doi.org/10.32747/2018.7208744.ws.

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The muskrat (Ondatra zibethicus) is a common, semi-aquatic rodent native to the United States. It spends its life in aquatic habitats and is well adapted for swimming. Although muskrats are an important part of native ecosystems, their burrowing and foraging activities can damage agricultural crops, native marshes and water control systems, such as aquaculture and farm ponds and levees. Such damage can significantly impact agricultural crops like rice that rely on consistent water levels for growth. Laws, regulations, and ordinances regarding the take of muskrats varies by state and province w
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Liu, Zhanjiang John, Rex Dunham, and Boaz Moav. Developmental and Evaluation of Advanced Expression Vectors with Both Enhanced Integration and Stable Expression for Transgenic Farmed Fish. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7585196.bard.

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The objectives of the project were to develop expression vectors using the Sleeping Beauty transposon technology and the genetic border elements to provide both enhanced integration rate and stable transgene expression, and to evaluate the application of such vectors in farmed fish such as catfish and carp. The panel recommended adding the objective of evaluating the endogenous transposable elements, particularly in catfish, in order to evaluate the applicability of the expression vectors while reduc1ng efforts in real production of transgenic fish considering the focus of the project was to d
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Rashid, Shahidur, Nicholas Minot, and Solomon Lemma. Welfare and poverty impacts of aquaculture growth. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/9780896293618_05.

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Bolton, Laura. Aquaculture and Mangroves. Institute of Development Studies, 2021. http://dx.doi.org/10.19088/k4d.2021.056.

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This report aimed to focus on the impacts of coastal aquaculture on poverty but it was often not distinguished from inland aquaculture in the literature and took extra time to ascertain. Aquaculture reporting was also combined with capture fisheries in some reviews. The initial search aimed to draw on evidence from the past 10 years but key papers emerged that were older and the reviews drew from earlier research. There seemed to be a lack of recent research on the links between poverty and aquaculture. The tension between environmental protection and economic development is present in the lit
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Hoy, Michael D. Herons and Egrets. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 2017. http://dx.doi.org/10.32747/2017.7208742.ws.

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Herons and egrets commonly cause damage at aquaculture facilities and recreational fishing waters where fish are held at high densities. Fish-eating birds also can have an impact on intensively managed sport fisheries. Damage occurs when herons and egrets feed on fish purchased and released for recreational sport fishing activities. Values of these fish can be quite high given the intensity of management activities and the direct relationship of fishery quality to property value. Herons and egrets are freshwater or coastal birds of the family Ardeidae. Herons and egrets discussed in this secti
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6

Ragasa, Catherine, Sena Amewu, and Seth Asante. Immediate impacts of COVID-19 on the aquaculture value chain in Ghana. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134374.

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7

Cheeseman, Kathryn. Illegal, Unregulated and Unreported Fishing, Aquaculture, and Poverty Dynamics. Institute of Development Studies, 2025. https://doi.org/10.19088/k4dd.2025.049.

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Aquaculture primary production is a globally significant sector involving 230 countries, with marine products one of the most traded commodities globally. While aquaculture is growing as an industry, capture fisheries’ contribution to the blue economy has remained fairly constant. There is a lack of reliable data on the true extent of illegal, unregulated and unreported (IUU) fishing, due to its illicit nature and the range of evasive strategies employed by IUU vessels. Despite limitations to monitoring, control and surveillance, strong evidence suggests that IUU fishing has significant impact
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8

Engle, Carole R., Jonathan van Senten, Matthew A. Smith, Charles Clark, Shannon Fluharty, and Michael H. Schwarz. Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA Western Aquaculture Region: Quarter 1 Results March 23, 2020 to April 10, 2020. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/aaec-243np.

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9

Wentworth, Jonathan, and James Stewart. Climate Change and Fisheries. Parliamentary Office of Science and Technology, 2019. http://dx.doi.org/10.58248/pn604.

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Fishing is dependent on marine food webs that are sensitive to overexploitation and climate change. This POSTnote focuses on marine fisheries, including wild capture and farming (aquaculture) of fin- and shellfish, and their processing. It summarises impacts on oceans and fisheries of changes including ocean warming, acidification, deoxygenation and storms, and explores how fisheries may adapt.
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Smith, Matthew A., Jonathan van Senten, Carole R. Engle, Charles Clark, Shannon Fluharty, and Michael H. Schwarz. Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses located in the USDA North Central Aquaculture Region: Quarter 1 Results March 23, 2020 to April 10, 2020. Virginia Cooperative Extension, 2021. http://dx.doi.org/10.21061/aaec-238np.

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