Academic literature on the topic 'Average daily consumption'

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Journal articles on the topic "Average daily consumption"

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Yeltsova, L. B., S. T. Omel’chuk, and A. A. Petrosyan. "EVALUATION OF AVERAGE DAILY CONSUMPTION OF DAIRY PRODUCTS BY STUDENTS." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 18, no. 4 (2018): 13–19. http://dx.doi.org/10.31718/2077-1096.18.4.13.

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The conscious daily choice of the healthy food contributes to preserving health and high working capacity, including mental performance. Milk and sour-milk products make up the essential part of students’ daily diet needed to supply the body with all necessary nutrients and energy. The aim of this study is to assess daily consumption of milk and sour-milk products in order to correct the students’ diet. Materials and methods: Using the questionnaire [6], the authors questioned medical students and analyzed obtained results on the medical students’ dietary habits. The study involved the 2nd, 4t
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Flavin, Bridget M., Lynn M. Nishida, Sean H. Karbowicz, Mark E. Renner, and Ruth J. Leonard. "Measuring Economic Impact of Applying Daily Average Consumption Limits." Journal of Managed Care Pharmacy 20, no. 2 (2014): 159–64. http://dx.doi.org/10.18553/jmcp.2014.20.2.159.

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Gulland, A. "Average daily consumption of sugar must be halved, says WHO." BMJ 348, mar06 11 (2014): g2003. http://dx.doi.org/10.1136/bmj.g2003.

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Tavarov, Saidjon, Aleksandr Sidorov, and Natalia Glotova. "Forecasting Average Daily and Peak Electrical Load Based on Average Monthly Electricity Consumption Data." Electricity 6, no. 2 (2025): 26. https://doi.org/10.3390/electricity6020026.

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This article is devoted to the determination of the average daily electric load and the average electric load during the hours of maximum load, taking into account the generalized coefficient Ai, using data on electricity consumption for apartment buildings and individual residential buildings in Chelyabinsk and the cities of Dushanbe and Khorog in the Republic of Tajikistan. The results of modeling the average daily electric load, taking into account the developed generalized coefficient Ai, showed that the specific power values for apartments in apartment buildings and in individual resident
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Able, S., PR Watson, and Y. Zhao. "PMH70 DAILY AVERAGE CONSUMPTION AND AVERAGE DAILY COSTS OF DULOXETINE, VENLAFAXINE-XR, AND PREGABALIN AMONG US COMMERCIALLY INSURED PATIENTS." Value in Health 12, no. 7 (2009): A364. http://dx.doi.org/10.1016/s1098-3015(10)74788-4.

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Moroz, Deniz, Nadzeya Hruntovich, Nikolay Hruntovich, Aliaksei Kapanski, Larisa Markaryants, and Zumeyra Shakurova. "Regularities of the formation of structural fields of daily gas consumption of the regional gas supply system." E3S Web of Conferences 220 (2020): 01076. http://dx.doi.org/10.1051/e3sconf/202022001076.

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Daily statistics on the volume of gas consumption and the average daily outdoor air temperature for a six-year period were adopted as an information basis for scientific research with the matter of studying the functioning and developing of the regional gas supply system. For the regional gas supply system, the type of structural fields “daily gas consumption – average daily outdoor air temperature” was determined and their constancy over time was proved. For structural fields, 4 temperature ranges are allocated and a system of characterizing indicators was proposed. The regularities of the fo
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Valdés Valdazo, J., L. T. Velilla Diaz, C. Martínez Martínez, A. Serrano García, C. Manso Bazus, and C. Llanes Álvarez. "Nalmefene for daily consumption of alcohol." European Psychiatry 33, S1 (2016): S320—S321. http://dx.doi.org/10.1016/j.eurpsy.2016.01.1100.

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IntroductionThe level of high-risk alcohol consumption WHO is estimated at more than 40 mg for women and 60 mg for men.Nalmefene is a new treatment that breaks the cycle of continued use of alcohol.MethodologyA sample of 18 patients of a Mental Health Centre in the province of Leon alcohol dependent and high consumption They received nalmefene 18 mg daily continuous treatment for 6–9 months is selected. We appreciate the adherence of patients and the efficacy, tolerability and impact on physical health.ResultsWe appreciate reduction in the amount of alcohol ingested observed by both the patien
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Shen, Yongtao, Ruihua Wei, and Lihong Xu. "Energy Consumption Prediction of a Greenhouse and Optimization of Daily Average Temperature." Energies 11, no. 1 (2018): 65. http://dx.doi.org/10.3390/en11010065.

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Widharto, Damaryanto, and Gebby Citra Vastu Gumilar. "Substitusi Pakan Komersial dengan Ampas Kecap Ekstrusi dan Ampas Kecap Fermentasi terhadap Performans Ayam Pedaging." Jurnal Pengembangan Penyuluhan Pertanian 17, no. 31 (2020): 1. http://dx.doi.org/10.36626/jppp.v17i31.414.

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The research was conducted to know influence of extruded and fermented soybean pulp in commercial feed in feed consumption, average daily gain and feed conversion. The research use 60 day old chick of broilers which were devided into 4 treatments, that is 1) were given commercial feed without substitution of extruded and fermented soybean pulp (T-0), 2) were given commercial feed with substitution of extruded soybean pulp as much as 5% (T-1), and 3) were given commercial feed with substitution of fermented soybean pulp as much as 5% (T-2). The variables observed feed consumption, average daily
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McAdam-Marx, C., J. Yu, V. Shankar, JR Bouchard, and D. Brixner. "PDB33 DAILY AVERAGE CONSUMPTION OF BASAL INSULIN IN PATIENTS WITH TYPE 2 DIABETES." Value in Health 12, no. 3 (2009): A102—A103. http://dx.doi.org/10.1016/s1098-3015(10)73576-2.

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Dissertations / Theses on the topic "Average daily consumption"

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Abdu, Mohammed, and Philip Ullén. "Dimensionerande vattenförbrukning och dess variationer." Thesis, KTH, Byggteknik och design, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-147231.

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I Sverige användes det år 2010 ca 907 miljoner kubikmeter dricksvatten från kommunala uttag. Allt detta vatten måste kunna transporteras, vilket görs genom vattenledningar. För att dimensionera dessa krävs att man vet hur mycket vatten som skall distribueras och hur det varierar bl.a. beroende på när under dygnet, veckan och året som uttag sker. Vid dagens tillvägagångssätt för dimensionering av vattenledningar till nya områden använder man bland annat typexempel på förbrukningsvariationer under dygnet för ett liknande område. Dessutom används erfarenhetsbaserade värden på maxtim- och maxdygns
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Yao, Jung-Sheng, and 姚榮昇. "Developing A Forecasting Model for The Daily Averaged Billed Metered Consumption of Every Month." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/3c322x.

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碩士<br>國立臺北科技大學<br>土木與防災研究所<br>102<br>2003 International Water Association published a "standard water balance" harmonization of the definition of water. To international standards. Taipei Water Department is defined under the water. To understand the cause of each month includes water production, sales, finance and marketing conditions in three items. The system input volume、revenue water and water income management as the main data. In revenue water , " Billed Metered Consumption(BMC)" Show directly business situation in water utilities. More need to be able to reflect the current status of r
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Books on the topic "Average daily consumption"

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Wickens, Hayley. Measuring antibiotic consumption and outcomes. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198758792.003.0006.

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Understanding how antimicrobial usage is monitored and reported is crucial when reading the literature on antimicrobial stewardship and assessing outcomes of local programmes. This chapter covers the methods used to monitor antimicrobial usage and the associated terminology, such as defined daily dose (DDD), average daily quantities (ADQs), and days of therapy (DOT), and gives and overview of usage monitoring in primary and secondary healthcare in the UK and beyond. This chapter also covers potential roles for electronic prescribing and information management systems in the monitoring of antim
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Gilmore, Sir Ian, and William Gilmore. Alcohol. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0339.

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Alcohol has been used for thousands of years and, indeed, in very different ways. Two thousand years ago, the occupying Romans sipped wine regularly but reasonably moderately, and marvelled at the local English serfs who celebrated bringing in their crops with brief episodes of unrivalled drunkenness. The use of alcohol was not only tolerated but sometimes encouraged by the ruling classes as a way of subjugating the population and dulling their awareness of the conditions in which they had to live and work. The adverse impact of gin consumption was famously recorded by Hogarth’s painting of ‘G
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Book chapters on the topic "Average daily consumption"

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Akdemir, Halid, and Cihan Bayindir. "Fuzzy Predictor of Daily Average Water Consumption Per Capita for Turkey." In Lecture Notes in Networks and Systems. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-09173-5_34.

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Ladyka, Volodymyr, Maryna Samilyk, Tetiana Synenko, Natalia Bolgova, Viktoriia Vechorka, and Yuliya Nazarenko. "Justification of the feasibility of using A2 milk in the production of some dairy products." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch2.

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The prospects of using A2 cow's milk in the production of dairy products were considered and analyzed. The object of research is the method of enriching A2 milk and the technology of hard cheeses made from raw milk from cows with different β-casein genotypes (A1A1, A1A2, A2A2). When digesting A2 milk, β-casomorphin-7 is not formed, which negatively affects the physiology of the gastrointestinal tract, cardiovascular, nervous and endocrine systems. It is recommended to use milk to which biologically active substances have been added, therefore the issue of its enrichment is relevant. In industr
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Viswanathan, Brinda, and Divya Purohit. "Milk Consumption Pattern of Young Children: A Relook at the Indian Evidence." In India Studies in Business and Economics. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4413-2_6.

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AbstractIn rural areas where most of the food production takes place, nutritional deprivations are also high. In 2015–16, only 38% (45%) of 6–23-month-old children in rural (urban) India reported milk consumption at least once in the previous day with an average of 2.5 times among those who consumed. Though dairy milk plays a very important role in the growth of young children, very few studies have analysed the pattern of consumption as in this study, which also provides an understanding of its associated factors and relationship with a child’s height for age Z-score. The zero-inflated Poisso
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Cecchini, Isabella. "Patterns of Consumption in Renaissance Venice." In Printing R-Evolution and Society 1450-1500. Edizioni Ca' Foscari, 2020. http://dx.doi.org/10.30687/978-88-6969-332-8/016.

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Reconstructing prices and price indexes for pre-industrial societies is always a challenge for researchers. Despite the fact that several account books have been preserved and may offer purchase and sale prices of a wide range of goods, the definition of a consumer basket – a set of different quantities of goods forming the basic consumption unit for an average individual or family – faces several difficulties. Average consumption is difficult to establish even in pre-industrial times, since buying activities vary of course not only according to wealth and income, but also to social class; and
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Marian, Zaharia, and Aniela Balacescu. "Food Consumption Patterns in Romanian Economy." In Food Science, Production, and Engineering in Contemporary Economies. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0341-5.ch016.

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The chapter covers both the evolution of yearly average consumption, for the main food products and beverage, and the evolution of daily average food consumption expressed in calories and nutrients, per inhabitant. Also are presented and analyzed the evolutions of total expenditure of households, on main categories of households (employees, farmers, unemployed, pensioners), and grouped by number of component persons, in Romania compared to similar data from the EU28. Are highlighted the trends of percents of total consumption expenditure of households for ago-food products, non - alcoholic dri
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Sarkar, Amaresh. "Estimation of Minimum Energy Consumption Index in a Protected Farm Using Bacteria Foraging Optimization Algorithm." In Research Anthology on Clean Energy Management and Solutions. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-9152-9.ch038.

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This article estimates the minimum energy consumption index in a single story protected farm which would suggest the condition of minimum energy consumption or loss condition. The analytic hierarchy process (AHP), weighted sum method (WSM) and weighted product method (WPM) are used for relative ranking of four energy consumption indicators viz., water pumping, light supplement, CO2 balancing and cooling-heating under three criteria viz., cropping area, daily crop water, and indoor environment. The minimum, maximum and average energy consumption index was predicted by the bacteria foraging opti
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Silva, Carlos José da, Leticia Vieira Castejon, Deborah Santesso Bonnas, and Sidney Fernandes Bandeira. "Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017." In Challenges and Research in Health Sciences: A Multidisciplinary Approach. Seven Editora, 2024. http://dx.doi.org/10.56238/sevened2024.012-002.

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The objective of this work was to outline the anthropometric and dietary profile of students taking the food technology course at the Federal Institute of Education, Science and Technology of Triângulo Mineiro – Uberlândia campus, between the years 2012 and 2017. The work was carried out based on application of an anthropometric self-assessment script in which 20 male and 42 female students participated. In the ideal weight profile, 14 students were underweight, 25 with ideal weight and 23 with different degrees of obesity. In the Body Mass Index, the average was 25.27 kg/m², Body Adiposity In
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Araújo Vila, Noelia, Lucília Cardoso, Arthur Filipe de Araújo, and Francisco Dias. "Spanish and Portuguese MICE Tourists' Profile." In Accelerating Knowledge Sharing, Creativity, and Innovation Through Business Tourism. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-3142-6.ch002.

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Professional and academic congresses play a relevant role on what came to be known as meetings tourism or business tourism. This market has grown significantly in the last years and is expected to maintain, or even increase, such growth rates in the short range. Moreover, congress tourists consume complementary activities, as well as accommodations services, within the destination, which make them a very profitable segment. For these reasons, many cities are including this market in their promotional strategies. To illustrate this scenario, the chapter presents an analysis of Portuguese and Sp
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Oliva, Patricia, Eugenia Espinosa, and Idania Briceño. "Estimation of biomass consumption coefficients for FRP-based forest fires emission calculations." In Advances in Forest Fire Research 2022. Imprensa da Universidade de Coimbra, 2022. http://dx.doi.org/10.14195/978-989-26-2298-9_164.

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The lengthening of the fire season in Portugal has been understudied, although there is evidence of changes in recent decades. In this brief study, we focused on the annual cycles of fire activity and related meteorological fire danger, thus bypassing the problem of subjective definition of what should mark the beginning and end of the fire season. Based on the daily time series of burned areas and occurrences collected in mainland Portugal by state services from 1980 to 2018, we searched for significant changes in the monthly and daily relative in-year distributions. In particular, an exceeda
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Ontiveros, Mayra Ivette Peña, Cesar Omar Balderrama Armendáriz, and David Cortés Sáenz. "Design of Recreational Vehicles for Young and Adult People as an Alternative to Physical Activation in Open Spaces." In Handbook of Research on Ergonomics and Product Design. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5234-5.ch008.

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Physical activity is an outstanding factor for daily life since it helps to maintain the physiological functions of the body, granting the possibility of increasing physical and mental health. Recreational vehicles of human propulsion are an alternative for skeletal muscle and cardiovascular system activation with the particularity of improving the system while enjoying the activity. This chapter presents an analysis of the problems of sedentary lifestyle to propose a user-focused alternative that meets the necessary requirements for healthy energy consumption. A prototype was designed and bui
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Conference papers on the topic "Average daily consumption"

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Emery, A. F., and C. J. Kippenhan. "The Effect of Occupant Behavior on Residential House Energy Consumption." In ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-62112.

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Space conditioning energy needs are strongly affected by occupant behavior. Generally, simulations ignore the behavior of the occupants in estimating the energy needed for heating and cooling. During winter heating, it is reasonable to assume that the electricity associated with appliances contributes to the space heating needs. This paper describes the monitoring of energy used for space heating over a 15 year period. The data suggest that estimates of energy savings can be based upon envelope thermal resistance for moderate occupant behavior. For these occupants space heating is well charact
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Selina, T., and O. Yadrischenskaya. "EFFECTIVENESS OF USING HULLED BARLEY IN COMPOUND FEED FOR QUAIL PARENT FLOCK." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597ced605079.01623321.

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The article presents the results of a study on the use of compound feeds with the introduction of 15% naked barley on the productivity of quails of the parent flock. When feeding experimental compound feeds to quails, the average daily consumption of compound feed decreased by 1.75%, the intensity of egg production per average laying hen increased by 12.88%, and the cost of egg production decreased by 10.44%.
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Rubiños, Manuel, Marta-María Álvarez-Crespo, Francisco Zayas-Gato, and José Luis Calvo Rolle. "Characterization of Water Consumers in Urban Areas Using Artificial Intelligence and Data Analysis." In VII Congreso XoveTIC: impulsando el talento científico. Servizo de Publicacións. Universidade da Coruña, 2024. https://doi.org/10.17979/spudc.9788497498913.22.

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This work presents the first steps of the integration of AI techniques in the field of urban water management, more precisely in the line of urban consumption forecasting and user characterization. For this purpose, different data visualization and clustering techniques are applied and the results are compared, in order to study which ones are more suitable for pattern extraction and detection. The resulting user profiles are then contrasted to determine common characteristics among the same group members and differences among others. Average daily consumption and variability are proposed as t
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Chen, Yang, Wimolsiri Pridasawas, and Per Lundqvist. "Low-Grade Heat Source Utilization by Carbon Dioxide Transcritical Power Cycle." In ASME/JSME 2007 Thermal Engineering Heat Transfer Summer Conference collocated with the ASME 2007 InterPACK Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/ht2007-32774.

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One way to reduce the fossil fuel consumption and mitigate environmental impact is to utilize low-grade heat sources for power production. In this paper, a transcritical carbon dioxide power cycle is analyzed for its potential in utilizing the low-grade heat sources. Solar thermal is selected as a representative of low-grade heat sources. TRNSYS 16 and Engineering Equation Solver (EES) are employed using co-solving technique to analyze the dynamic performance of the proposed system. Both daily performance and annual performance of the proposed system under Swedish climate conditions are simula
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Gil, Salvador, Gustavo Cavallo, and Edgardo Fusario. "Monitoring of the Natural Gas Supply to the Greater Buenos Aires." In 1996 1st International Pipeline Conference. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/ipc1996-1874.

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In this work we present the main characteristics of a model of the high pressure ring that supply natural gas to the Greater Buenos Aires. This model is intended to predict possible emergencies situations in the system within two to three days in advance. It is based on the dependence daily consumption of natural gas on the average daily temperature and the status of the pressure regulators at the end of the pipelines. The result of a test of the model using actual data for the winter of 1994 and 1995 suggests that the model does provide adequate warning two days in advance. Finally we present
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Wu, Zheng Yi, Alvin Wei Ze Chew, Rony Kalfarisi, et al. "NRW Estimation and Localization in Water Distribution Networks via Hydraulic Model Calibration using 24/7 Monitoring Data." In 2nd WDSA/CCWI Joint Conference. Editorial Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/wdsa-ccwi2022.2022.14107.

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Operations of water distribution networks (WDNs) are monitored daily via installed data loggers, where the collated hydraulic data can be leveraged to improve the system’s operations over time, and to minimize total economic losses due to non-revenue water (NRW). In collaboration with Public Utility Board (PUB), Singapore’s National Water Agency, a practically novel model calibration approach using 24/7 monitoring flow and pressure data has been developed to facilitate PUB’s Smart Water Grid (SWG). The approach is developed as a generic integrated solution process to conduct a series of system
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Petrović, Branislav, and Milan Gojak. "Analytical assessment of cooling degree-days for estimating energy consumption in building sector during cooling season in Belgrade." In SimTerm Proceedings 2024 - 21st International Conference on Thermal Science and Engineering of Serbia : [proceedings], Niš, 22-25.10.2024. University of Niš, Faculty of Mechanical Engineering, Serbia, 2024. https://doi.org/10.5937/simterm24188p.

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Although the degree-day method for heating is classified as a single-parameter method, as it only accounts for daily changes in outdoor air temperature to estimate the heating demand of a building due to climatic influences, it has proven to be highly reliable over decades of practice and is now widely regarded as a standard method for determining heating requirements. However, due to evident climate changes and rising outdoor air temperatures, treating the heating degree days as a prescribed constant value for the specified location, leads to significantly inaccurate results, as demonstrated
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Selina, T. "THE INFLUENCE OF COMBELINA OIL ON THE MEAT PRODUCTIVITY OF QUAIL." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597ced7d62a8.63215788.

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The article presents the results of the use of camelina oil in quail feed and its effect on productive performance. When using experimental compound feeds, feed costs per 1 kg of growth decreased by 12.44%, due to an increase in live weight by 2.61% and a decrease in average daily feed consumption by 6.30%. The use of flaxseed oil made it possible to increase the digestibility of nutrients: crude protein - by 0.27%, crude fat - by 3.12%, crude fiber - by 0.25%. As a result, the cost of production of quail meat decreased by 12.11% compared to the control.
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Mohamed Roslan, Sharul Baggio, Dimitrios Konovessis, Joo Hock Ang, Nirmal Vineeth Menon, and Zhi Yung Tay. "Modelling and Operation of a Hybrid LNG Propulsion Tugboat." In ASME 2023 42nd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/omae2023-100911.

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Abstract The need to reduce ship emissions and the increase in fuel oil prices has driven the interest in incorporating alternative energy solutions to traditional power systems in the maritime industry. In this paper, a hybrid energy system of liquified natural gas (LNG) and batteries for a tugboat is developed and studied. The flexibility of the load allocation is believed to reduce fuel consumption and emission as the tugboats with dynamic power profiles benefited from splitting the load among the multiple power sources. The hybrid system model is created in MATLAB/Simulink®. In addition, f
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Farhutdinova, Al'bina, and M. Sabitov. "FEED ADDITIVE FROM LOCAL MINERAL RAW MATERIALS TO IMPROVE THE PRODUCTIVE QUALITIES OF ROMANOV YAKS." In XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences. TRIA FRC Kazan Scientific Center of RAS, 2024. https://doi.org/10.37071/conferencearticle_67337e41623778.55000811.

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The experiment on studying the influence of feeding a new feed additive from local mineral natural raw materials on the dynamics of live weight and gains of Romanov sheep yaks in conditions of the State Farm Yakupov D.N. of Birsky district of the Republic of Bashkortostan is carried out. It is established that the use of the additive contributed to the increase in average daily gain by 9.89 %, 14.11 and 24.76 %. At the same time the consumption of feed protein per 1 kg of live weight gain for the whole period of experience decreased by 9.47 %, 11.56 and 19.31 % in comparison with animals from
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Reports on the topic "Average daily consumption"

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Tauras, John, and Lan Liang. The Impact of Physician Intervention and Tobacco Control Policies on Average Daily Cigarette Consumption Among Adult Smokers. National Bureau of Economic Research, 2003. http://dx.doi.org/10.3386/w9790.

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Robinson, Richard N. S., Matt Brenner, Tin Doan, Nik Steffens, Jason Lodge, and Shelagh Mooney. The Mental Health and Wellbeing of Chefs in Commercial Kitchens: An Australasian Study. Auckland University of Technology, 2023. http://dx.doi.org/10.24135/10292/17072.

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Following earlier qualitative research on chefs’ mental health and wellbeing from some members of the project team, this Australasian study sought to complement that work but also to quantify aspects of chefs’ wellbeing in the mid and post COVID-19 context. Surveys were disseminated via various channels, including peak culinary associations, educator networks and social media. After data cleansing, 300 completed surveys were retained for analysis: 226 from Australian and 74 from New Zealand / Aotearoa. Highest participation rates were from culinarians with less than three years cooking experie
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Maycock, Barry, Cath Mulholland, Emma French, and Joseph Shavila. Rapid Risk Assessment: What is the risk from microcystins in the edible flesh of fish caught from Lough Neagh? Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.slz868.

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During the Summer and Autumn of 2023, Lough Neagh in Northern Ireland was affected by a cyanobacterial bloom. Testing of water from within the bloom reported high concentrations of one type of cyanobacterial toxin, microcystins. Samples were taken from the Lough of eels, roach, perch, pollan and bream and tested for a range of cyanobacterial toxins, including microcystins, nodularins, anatoxin, cylindrospermopsin and saxitoxin. Each sample comprised 10 fish, and five samples were taken of each species, except for bream for which a single sample was collected. The fish were dissected and the ed
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Payment Systems Report - June of 2021. Banco de la República, 2022. http://dx.doi.org/10.32468/rept-sist-pag.eng.2021.

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Abstract:
Banco de la República provides a comprehensive overview of Colombia’s finan¬cial infrastructure in its Payment Systems Report, which is an important product of the work it does to oversee that infrastructure. The figures published in this edition of the report are for the year 2020, a pandemic period in which the con¬tainment measures designed and adopted to alleviate the strain on the health system led to a sharp reduction in economic activity and consumption in Colom¬bia, as was the case in most countries. At the start of the pandemic, the Board of Directors of Banco de la República adopted
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