Relevant bibliographies by topics / Average weekly consumption

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Academic literature on the topic 'Average weekly consumption'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Average weekly consumption"

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Meilman, Philip W., Cheryl A. Presley, and Jeffrey R. Cashin. "Average Weekly Alcohol Consumption: Drinking Percentiles for American College Students." Journal of American College Health 45, no. 5 (1997): 201–4. http://dx.doi.org/10.1080/07448481.1997.9936885.

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Holton, Alice, Fiona Boland, Paul Gallagher, Tom Fahey, Roseanne Kenny, and Gráinne Cousins. "Life Course Transitions and Changes in Alcohol Consumption Among Older Irish Adults: Results From The Irish Longitudinal Study on Ageing (TILDA)." Journal of Aging and Health 31, no. 9 (2018): 1568–88. http://dx.doi.org/10.1177/0898264318783080.

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Objective: The objective of this study was to determine whether trajectories of older adults’ alcohol consumption are influenced by the following life course transitions, relationship status, employment status, and self-rated health. Method: Volume and frequency of drinking were harmonized across first three waves of The Irish Longitudinal Study on Ageing (TILDA; N = 4,295). Multilevel regression models were used to model frequency, average weekly consumption, and heavy episodic drinking. Results: Men and women drank more frequently over time, with frequency decreasing with age for women. Aver
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Grønkjær, Marie, Trine Flensborg-Madsen, Merete Osler, Holger J. Sørensen, Ulrik Becker, and Erik L. Mortensen. "Adult-Life Alcohol Consumption and Age-Related Cognitive Decline from Early Adulthood to Late Midlife." Alcohol and Alcoholism 54, no. 4 (2019): 446–54. http://dx.doi.org/10.1093/alcalc/agz038.

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Abstract Aims Alcohol consumption is a modifiable and plausible risk factor for age-related cognitive decline but more longitudinal studies investigating the association are needed. Our aims were to estimate associations of adult-life alcohol consumption and consumption patterns with age-related cognitive decline. Methods We investigated the associations of self-reported adult-life weekly alcohol consumption and weekly extreme binge drinking (≥10 units on the same occasion) with changes in test scores on an identical validated test of intelligence completed in early adulthood and late midlife
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Kanishka, Singh. "Nutrition Education Based Millets Consumption Analysis of Children in India." Applied Science and Biotechnology Journal for Advanced Research 3, no. 3 (2024): 20–24. https://doi.org/10.5281/zenodo.11608058.

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Hidden hunger and MNDs are predominant epidemic among children, particularly in developing nations like India.  A sample of 400 parents & respective preschool children (3 - 6 years) were investigated. Knowledge assessment of parents shows, during pre-test, 23.3% parents had good knowledge, 63.2% had average knowledge and 13.5% had poor knowledge, which improved after intervention, and during post-test, 68% parents had good knowledge, 22.3% had average knowledge and 9.8% had poor knowledge.  Results of millets consumption of children shows that, during pre-intervention, consumptio
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Nahid, Ferdous Aurna, Tanjil Mostafa Rubel Md., Ahmed Siddiqui Tanveer, et al. "Time series analysis of electric energy consumption using autoregressive integrated moving average model and Holt Winters model." TELKOMNIKA (Telecommunication, Computing, Electronics and Control) 19, no. 3 (2021): 991–1000. https://doi.org/10.12928/telkomnika.v19i3.15303.

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With the increasing demand of energy, the energy production is not that much sufficient and that’s why it has become an important issue to make accurate prediction of energy consumption for efficient management of energy. Hence appropriate demand side forecasting has a great economical worth. Objective of our paper is to render representations of a suitable time series forecasting model using autoregressive integrated moving average (ARIMA) and Holt Winters model for the energy consumption of Ohio/Kentucky and also predict the accuracy considering different periods (daily, weekly, monthl
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Bendtsen, Preben, Diana Stark Ekman, AnneLie Johansson, et al. "Referral to an Electronic Screening and Brief Alcohol Intervention in Primary Health Care in Sweden: Impact of Staff Referral to the Computer." International Journal of Telemedicine and Applications 2011 (2011): 1–10. http://dx.doi.org/10.1155/2011/918763.

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The aim of this paper was to evaluate whether primary health care staff's referral of patients to perform an electronic screening and brief intervention (e-SBI) for alcohol use had a greater impact on change in alcohol consumption after 3 month, compared to patients who performed the test on their own initiative. Staff-referred responders reported reduced weekly alcohol consumption with an average decrease of 8.4 grams. In contrast, self-referred responders reported an average increase in weekly alcohol consumption of 2.4 grams. Staff-referred responders reported a 49% reduction of average num
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F Acorda, Eula Joy, Carla Joanna V Cabuyao, Emmali U Em, and Venus Mae P Oraye. "Growth Performance of Japanese Quail (Coturnix coturnix japonica) Utilizing Different Light Bulb Color." International Journal of Advanced Multidisciplinary Research and Studies 5, no. 3 (2025): 695–700. https://doi.org/10.62225/2583049x.2025.5.3.4320.

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This study was conducted to determine the growth performance of Japanese Quail (Coturnix coturnix japonica) utilizing different light bulb colors in terms of growth performance which include body weight, feed consumption, feed efficiency, average daily gain, and mortality rate. A total of 192-day-old chicks (160 females and 32 males) were utilized and randomly assigned to 16 cages using a Randomized Complete Block Design (RCBD). Four experimental treatments were tested: T1 – yellow (control), T2 – green, T3 – red, and T4 – blue, with four replicates per treatment (10 females and 2 males per re
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Ismail, Mohamed Ali, and Eman Mahmoud Abd El-Metaal. "Forecasting residential natural gas consumption in Egypt." Journal of Humanities and Applied Social Sciences 2, no. 4 (2020): 297–308. http://dx.doi.org/10.1108/jhass-03-2020-0046.

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Purpose This paper aims to obtain accurate forecasts of the hourly residential natural gas consumption, in Egypt, taken into consideration the volatile multiple seasonal nature of the gas series. This matter helps in both minimizing the cost of energy and maintaining the reliability of the Egyptian power system as well. Design/methodology/approach Double seasonal autoregressive integrated moving average-generalized autoregressive conditional heteroskedasticity model is used to obtain accurate forecasts of the hourly Egyptian gas consumption series. This model captures both daily and weekly sea
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Igbinigie, Precious O., Ruoling Chen, Jie Tang, et al. "Association between Egg Consumption and Dementia in Chinese Adults." Nutrients 16, no. 19 (2024): 3340. http://dx.doi.org/10.3390/nu16193340.

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Background/Objectives: The association between egg consumption and dementia is unclear. We carried out a population-based case-control study in China to determine the independent association of egg consumption with dementia. Methods: We randomly recruited 233 participants with dementia and 233 without dementia from the community health service clinics and the dementia management system in Guangzhou, China to examine their dietary intakes over the past two years and other risk factors for chronic diseases. Egg consumption was categorised by frequency as Non-consuming/<monthly, Monthly, Weekl
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Tiwari, Surya Prasad, Maheshwor Sapkota, Dainik Bahadur Nepali, Jagat Lal Yadav, and Geeta Jamarkattel Tiwari. "Performance of Broilers Fed Diets Supplemented With Graded Levels of Soybean Oil and Different Sources of Bone Meal." International Journal of Applied Sciences and Biotechnology 4, no. 3 (2016): 272–80. http://dx.doi.org/10.3126/ijasbt.v4i3.15424.

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An experiment was conducted to investigate the effects of inclusion of three levels of soybean oil (0%, 2% and 4%) and three sources of commercial bone meals (GBM, PBM and IBM) in the diet of broiler chicken. Body weight, weight gain, feed consumption, feed efficiency, digestibility coefficient, calcium, phosphorus and ash content of blood and bone of broilers were measured. Significantly higher (P<0.01) average weekly feed consumption, average cumulative body weight, average weekly body weight gain was found in broilers fed diets containing soybean oil. The highest (5058.27 g) average tota
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Books on the topic "Average weekly consumption"

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Gilmore, Sir Ian, and William Gilmore. Alcohol. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0339.

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Alcohol has been used for thousands of years and, indeed, in very different ways. Two thousand years ago, the occupying Romans sipped wine regularly but reasonably moderately, and marvelled at the local English serfs who celebrated bringing in their crops with brief episodes of unrivalled drunkenness. The use of alcohol was not only tolerated but sometimes encouraged by the ruling classes as a way of subjugating the population and dulling their awareness of the conditions in which they had to live and work. The adverse impact of gin consumption was famously recorded by Hogarth’s painting of ‘G
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Book chapters on the topic "Average weekly consumption"

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"Invasive Asian Carps in North America." In Invasive Asian Carps in North America, edited by Carl E. Orazio, Duane C. Chapman, Thomas W. May, et al. American Fisheries Society, 2011. http://dx.doi.org/10.47886/9781934874233.ch14.

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<em>Abstract</em>.—Efforts are underway in the United States to promote the commercial harvest of silver carp <em>Hypophthalmichthys molitrix </em>and bighead carp <em>H. nobilis </em>as a means of controlling the populations of these invasive species. The major uses under consideration are food for people, pets, and zoo animals. Fish in general are a good source of protein, beneficial lipids, and nutritional elements. However, fish from contaminated waters can bioaccumulate toxic elements and persistent organic chemical pollutants to levels that limit consu
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"Invasive Asian Carps in North America." In Invasive Asian Carps in North America, edited by Carl E. Orazio, Duane C. Chapman, Thomas W. May, et al. American Fisheries Society, 2011. http://dx.doi.org/10.47886/9781934874233.ch14.

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<em>Abstract</em>.—Efforts are underway in the United States to promote the commercial harvest of silver carp <em>Hypophthalmichthys molitrix </em>and bighead carp <em>H. nobilis </em>as a means of controlling the populations of these invasive species. The major uses under consideration are food for people, pets, and zoo animals. Fish in general are a good source of protein, beneficial lipids, and nutritional elements. However, fish from contaminated waters can bioaccumulate toxic elements and persistent organic chemical pollutants to levels that limit consu
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Vanucci, Daniel Malta, Mateus Cezar dos Santos, Thaina Oliveira, and Tânia Corrêa Miller. "Food intake and consumption of dietary supplements by athletes of athletics modalities." In CONNECTING EXPERTISE MULTIDISCIPLINARY DEVELOPMENT FOR THE FUTURE. Seven Editora, 2023. http://dx.doi.org/10.56238/connexpemultidisdevolpfut-146.

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The study aimed to identify the consumption of dietary supplements among athletes of different athletics modalities, to evaluate whether the dietary consumption of macronutrients meet the nutritional recommendations. The sample was composed of 30 athletes from different athletics modalities, focusing on competitive activity. To characterize the study group, the following data were collected: age, sex, weight and height. To know the food intake, the 24-hour Food Recall in triplicate was used, and the collection was performed on two non-consecutive days of the week and one day of the weekend. To
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Boros, Eszter. "The sociological and physiological impacts of the creative economy." In A kreatív ipar az alkotói és befogadói szemléletben : tanulmányok. Soproni Egyetem Kiadó, 2025. https://doi.org/10.35511/978-963-334-551-1-15.

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In recent years, the sociological and physiological impacts of the creative economy have garnered increasing attention within the academic community. The creative industries contribute to addressing social inequalities and shaping communal identities, but they also pose challenges concerning working conditions and social status. For example, a 2021 European Union report indicates that workplace stress levels are 15% higher among workers in creative industries compared to other sectors. The digital divide may further exacerbate social disparities, while creativity can drive social innovations,
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Hanson, Robin. "Work." In The Age of Em. Oxford University Press, 2016. http://dx.doi.org/10.1093/oso/9780198754626.003.0021.

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Today, successful people in very competitive jobs, professions, and industries often work a great many hours per week. This makes it plausible that selection for em productivity will produce a world of ems who are also very hard-working, even “workaholic,” perhaps working two-thirds or more of their waking hours, or 12 hours or more per day. Today, people who are seen as “workaholics” tend to make more money, to be male, and to focus their socializing on scheduled times such as holidays. They also tend rise early to work alone and they often use stimulants ( Kemeny 2002 ; Currey 2013 ). These
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Saeed, Humaira, Medha Dwivedi, Sushmita Singh, Abhishek Nandy, and Manish Dwivedi. "Irregular Sleeping Patterns in Adolescents." In Lifestyle Diseases in Adolescents: Addressing Physical, Emotional, and Behavioral Issues. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815274400124010009.

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Sleep plays a critical role in sustaining health and well-being in teenagers and young adults, and this link is increasingly studied. Many young patients who visit doctors have problems or diseases that are related to sleep deprivation. Due to the accelerated brain development that occurs throughout adolescence, sleep may be especially crucial during this time. Pre-adolescents and teenagers have different average sleep durations, but for both age groups, 9 hours seems to be the ideal amount of sleep. However, evidence indicates that teenagers frequently do not get enough sleep, particularly du
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"PRICES AND WAGES IN ENGLAND servants at 6d. In periods of high prices 1s. 2d. or 1s. 4d. a week might be allowed for fellows. The allowances covered expenditure on food, drink and fuel for cooking, baking bread and brewing beer and for heating the Hall on feast days in winter, the only times when fires were per-mitted there. Two meals, dinner and supper, were served daily, with breakfast for those under sixteen years of age. If the total expense of food, drink and fuel in any year was less than the total allocations a surplus was accounted at the end of the year known as Excrescentia commonarum ; if the expense exceeded the allocations a deficit appeared in the Bursars’ Accounts. During the fifteenth century the total yearly allocations for commons were usually between £220 and £230, with variations due to the varying number of persons and to different rates, and there was nearly always a surplus, sometimes as great as £57 8s. (1456) ; between 1405 and 1475 a deficit occurred only in four years (1405, 1437, 1438 and 1446). Later the surplus disappeared and early in the sixteenth century there were usually deficits caused by the permanent rise in prices. Between 1534 and 1541 there was a deficit every year. A new method of accounting for commons was therefore adopted in 1542, in order to ensure a more comprehensive statement of the current expenses for food, drink and fuel. From 1542 onwards, the Bursars entered the total sums spent weekly on provisions and supplementary purchases by the Manciple in the Rolls or Books in place of the former Commons Account, which now disappeared. After the expenses of the departments, liveries, stipends and all other expenditure, a new section was henceforward added: the Staurum or Stock Account. This covered costs of food, drink and fuel used during the year and gave com-monly only a single total quantity for each commodity with the cost of the same. The accounts were not kept uniformly ; some bursars unfortunately omitted quantities entirely from their Staurum Accounts. Since a store was kept of most kinds of provisions, the consumption in any year consisted partly of the remainder unused purchased in the year preceding, partly of fresh purchases in the current year. In a few years entries were divided into “ left in store and used during the year ” and “ bought and used during the year,” and in these cases the average." In Prices and Wages in England. Routledge, 2013. http://dx.doi.org/10.4324/9781315031385-44.

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Conference papers on the topic "Average weekly consumption"

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Lagerstedt, C., B. Fagher, C. G. Olsson, and B. Ögvist. "ALCOHOL- AND TOBACCO CONSUMPTION IN PATIENTS WITH SUSPECTED DEEP VENOUS THROMBOSIS (DVT)." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643111.

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Alcohol has several effects on hemostasis that might predispose for thromboembolism. The association between alcohol consumption and venous thrombosis is sparesly documented and we have therefore conducted a prospective study.Methods: 395 consecutive patients with suspected DVT entered the study. The patients were questioned about consumption of beer, wine and liquor and the average weekly consumption of ethanol was estimated. The total weekly consumption of tobacco was also estimated. 302 of the patients (130 men and 172 women) underwent phlebography, which was classified either as normal or
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Bietresato, Marco, Gellio Ciotti, Alessandro Zironi, Roberto Zironi, and Rino Gubiani. "Proposal for methodology to analyse operability of wine production plant in terms of power demand." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf103.

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In the industrial plant context, especially in the case of a large increase in production, the risk of layering new acquisitions on top of an existing layout without questioning previous choices can lead to increasing inefficiencies. Under these conditions, the analysis of power demand in a reference period is a useful activity to be carried out. Therefore, a very fast and easy approach, based on the analysis of the energetic behaviour of an existing plant, in the present case a wine production facility, is proposed here with the aim to support management in addressing efficiency choices. It f
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Hošková, Elena. "The Impact of Income Quintile on the Frequency of Fruit and Vegetable Intake by Inhabitants of European Countries." In 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.s.p.2023.81.

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Many studies agree that the population’s income affects compli­ance with the principles of rational nutrition. The basis of rational nutrition is the consumption of fruits and vegetables. The paper aims to identify Euro­pean countries in which inhabitants of the same income groups have sim­ilar preferences regarding the weekly frequency of fruit and vegetable con­sumption. EU-SILC data from 2019, from 30 European countries, available at Eurostat, were used for the analyses. The frequency of consumption of fruit and vegetables was selected at least once a day, from 1 to 3 per week, from 4 to 6
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Petričević, Veselin, Miloš Lukić, Zdenka Škrbić, et al. "COMPARATIVE ANALYSIS OF PRODUCTION AND SLAUGHTER PARAMETERS OF FAST-GROWING BROILER HYBRIDS." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.24vp.

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This study aimed to explore how hybrid varieties impact broiler chickens’ production and slaughter performance. We applied standard rearing techniques over a 42-day period. The trial involved a total of 420 broiler chickens of the following hybrids: Cobb 500 and Ross 308. Weekly performance tests were conducted, assessing average daily gain, feed consumption, feed conversion rate, mortality, and European Poultry Efficiency Factor. After controlling for final body weights on the 42nd day, a random sample of 12 broilers per genotype, with an equal gender distribution, was selected for slaughter
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Boukhechba, Mehdi, Mingyue Tang, Brendan Bowman, Jamie Zoellner, and Emaad Abdel-Rahman. "A Smartwatch Based system for Monitoring Fluid Consumption of End Stage Kidney Patients." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002101.

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Background:End Stage Kidney disease (ESKD) patients must follow unique dietary restrictions. The most onerous of these is the need to restrict fluid intake. The ramifications of poor fluid control include increased mortality and morbidities, frequent hospitalizations with diagnoses of heart failure and pulmonary edema, increased hospital length of stay, and increased total cost of care. Fluid intake control is a bedrock component of treatment for ESKD Patients, but continues to be a major challenge for patients, healthcare providers, and organizations. The ramifications of poor fluid control i
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Dash, Amitosh, Jip Van Steen, and Mirjam Blokker. "Robustness of profile sampling in detecting dissolved lead in houshold drinking water." In 2nd WDSA/CCWI Joint Conference. Editorial Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/wdsa-ccwi2022.2022.14741.

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The norm for dissolved lead in drinking water is lowered in the Netherlands per 2023, from 10 to 5 µg/L. The effect is that: (a) homeowners and the Dutch water utilities want to find problematic lead components and remove them; and (b) the utilities want to know if copper service mains with lead soldering are expected to lead a norm exceedance. This calls for an improved sampling protocol (collected at the tap) to trace dissolved lead. We help solve this problem using hydraulic and water quality simulations in EPANET. With short time steps, low flow rates, and short pipe lengths, a water quali
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Razban, Ali, Arash Edalatnoor, David Goodman, and Jie Chen. "Energy Optimization of Air Handling Unit Using CO2 Data and Coil Performance." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-66271.

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Air handling unit systems (AHU) are the series of mechanical systems that regulate and circulate the air through the ducts inside the buildings. In a commercial setting, air handling units accounted for more than 50% of the total energy cost of the building in 2013. To make the system more energy efficient without compromising comfort, it is very important for building energy management personnel to have tools to monitor the system performance and optimize its operation. Models are needed to meet the needs. The objectives of this study were to (1) develop models for the AHU elements and (2) im
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D'Arpino, Matilde, Gurpreet Singh, and Myung Bae Koh. "Impact of Event-Based EV Charging Power Profile on Design and Control of Multi-Source DCFC Stations." In WCX SAE World Congress Experience. SAE International, 2023. http://dx.doi.org/10.4271/2023-01-0706.

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<div class="section abstract"><div class="htmlview paragraph">The availability of DC Fast Charging Stations (DCFCs) is considered a fundamental step for the widespread adoption of electric vehicles (EVs). To mitigate the impact of high-power charging events on the grid, DCFCs are often equipped with stationary energy storage and renewable energy resources. In literature, many methods have been proposed to design, control, and optimize the performance of multi-sources DCFCs. Many of the research contributions use the averaged EV charging power consumption as input, not the real-time
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Altman, Brianna, Maha Mian, Luna Ueno, and Mitch Earleywine. "Average Intoxication as a Proxy for Cannabis Use." In 2020 Virtual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2021. http://dx.doi.org/10.26828/cannabis.2021.01.000.4.

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Assessing cannabis use is challenging due to the lack of standardized doses, differing potencies among products, and the potential for sharing with others. Although legalization of cannabis might give users a better sense of the quantity purchased and THC/CBD composition of products, issues in assessment and measurement can still preclude researchers from understanding use patterns. Given these challenges, the present work examines whether an individual’s average level of intoxication after cannabis consumption might serve as a better proxy for cannabis use than quantity of use. Data was aggre
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Palchak, David, Siddharth Suryanarayanan, and Daniel Zimmerle. "An Artificial Neural Network in Short-Term Electrical Load Forecasting of a University Campus: A Case Study." In ASME 2012 6th International Conference on Energy Sustainability collocated with the ASME 2012 10th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/es2012-91300.

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This paper presents an artificial neural network (ANN) for forecasting the short-term electrical load of a university campus using real historical data from Colorado State University. A spatio-temporal ANN model with multiple weather variables as well as time identifiers, such as day of week and time of day, are used as inputs to the network presented. The choice of the number of hidden neurons in the network is made using statistical information and taking into account the point of diminishing returns. The performance of this ANN is quantified using three error metrics: the mean average perce
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Reports on the topic "Average weekly consumption"

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Robinson, Richard N. S., Matt Brenner, Tin Doan, Nik Steffens, Jason Lodge, and Shelagh Mooney. The Mental Health and Wellbeing of Chefs in Commercial Kitchens: An Australasian Study. Auckland University of Technology, 2023. http://dx.doi.org/10.24135/10292/17072.

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Following earlier qualitative research on chefs’ mental health and wellbeing from some members of the project team, this Australasian study sought to complement that work but also to quantify aspects of chefs’ wellbeing in the mid and post COVID-19 context. Surveys were disseminated via various channels, including peak culinary associations, educator networks and social media. After data cleansing, 300 completed surveys were retained for analysis: 226 from Australian and 74 from New Zealand / Aotearoa. Highest participation rates were from culinarians with less than three years cooking experie
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Monetary Policy Report - July 2022. Banco de la República, 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr3-2022.

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In the second quarter, annual inflation (9.67%), the technical staff’s projections and its expectations continued to increase, remaining above the target. International cost shocks, accentuated by Russia's invasion of Ukraine, have been more persistent than projected, thus contributing to higher inflation. The effects of indexation, higher than estimated excess demand, a tighter labor market, inflation expectations that continue to rise and currently exceed 3%, and the exchange rate pressures add to those described above. High core inflation measures as well as in the producer price index (PPI
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