Relevant bibliographies by topics / Baby food products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Baby food products'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Baby food products.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Baby food products"

1

Dzhamaldinova, B. A., I. U. Ushaeva, S. A. Soltamatov, and A. E. Bersanova. "Functional products for baby food." Agrarian-And-Food Innovations 1, no. 3 (2018): 81–85. http://dx.doi.org/10.31208/2618-7353-2018-1-3-81-85.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Krychkovska, Aelita, Natalia Zayarnyuk, Ivanna Lobur, et al. "Organisational and economic characteristics of the baby food products market in Ukraine and EU countries." Pharmacia 66, no. 2 (2019): 59–65. http://dx.doi.org/10.3897/pharmacia.66.e35279.

Full text
Abstract:
This article presents the results of the study of problematic issues of organisational-and-economic character concerning the provision of children with baby food products in Ukraine and European Union countries. It is established that the marketing feature of baby food products in Ukraine is its sales from pharmacies. It has been proved that the cost of baby food products in EU countries and in Ukraine have no price gradation depending on the degree of economic development of the country. The dynamics of development of the Ukrainian market of baby food products, as well as the dynamics of the
APA, Harvard, Vancouver, ISO, and other styles
3

Krychkovska, Aelita, Natalia Zayarnyuk, Ivanna Lobur, et al. "Organisational and economic characteristics of the baby food products market in Ukraine and EU countries." Pharmacia 66, no. (2) (2019): 59–65. https://doi.org/10.3897/pharmacia.66.e35279.

Full text
Abstract:
This article presents the results of the study of problematic issues of organisational-and-economic character concerning the provision of children with baby food products in Ukraine and European Union countries. It is established that the marketing feature of baby food products in Ukraine is its sales from pharmacies. It has been proved that the cost of baby food products in EU countries and in Ukraine have no price gradation depending on the degree of economic development of the country. The dynamics of development of the Ukrainian market of baby food products, as well as the dynamics of the
APA, Harvard, Vancouver, ISO, and other styles
4

Čížková, H., R. Ševčík, A. Rajchl, and M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.

Full text
Abstract:
Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labelling, etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very impo
APA, Harvard, Vancouver, ISO, and other styles
5

Simonenko, E. S., E. V. Sidorova, T. A. Antipova, and B. M. Manuilov. "ANTIOXIDATIVE ORIENTATION OFTHE COMBINED BABY FOOD PRODUCTS." AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA 9 (2018): 32–38. http://dx.doi.org/10.24888/2541-7835-2018-9-32-38.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Elmadfa, Ibrahim, and Dorota Majchrzak. "Fatty acid profile in baby food products." European Journal of Lipid Science and Technology 102, no. 4 (2000): 270–75. http://dx.doi.org/10.1002/(sici)1438-9312(200004)102:4<270::aid-ejlt270>3.0.co;2-l.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Limsuwan, Prapimpun. "THE ANALYSIS OF PERCEIVED VALUE FACTORS AFFECTING PARENTS’ TO PURCHASE PACKAGED BABY FOOD PRODUCTS IN THAILAND." Humanities & Social Sciences Reviews 7, no. 5 (2019): 318–26. http://dx.doi.org/10.18510/hssr.2019.7537.

Full text
Abstract:
Purpose: The purpose of this study seeks to explore parents’ perceived product value to purchase packaged baby food products. The study utilized exploratory factor analysis to identify appropriate factors that influence parents’ decision making to purchase of packaged baby food products in Thailand.&#x0D; Methodology: Data were obtained by a preliminary quantitative study carried out in Bangkok, Thailand conducted with 400 parents who are aware of packaged baby food products and used to purchase the products for their children who aged between 6 months to 5 years old. This study used a constru
APA, Harvard, Vancouver, ISO, and other styles
8

Koraqi, Hyrie, Namik Durmishi, Diellëza Azemi, and Sara Selimi. "The effect of storage on the quality parameters of baby food." Potravinarstvo Slovak Journal of Food Sciences 14 (October 28, 2020): 929–36. http://dx.doi.org/10.5219/1431.

Full text
Abstract:
The aim of this paper was focused on the quality changes of baby food stored at different temperature (4 °C, 20 °C, 40 °C and 60 °C) for 15 days. During storage, chemical and nutritional parameters analysis were carried out. Commercial fruits based baby food are the products usually made with fruits, sugar, and variable additives. As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conform to a set of strict guidelines e.g. nutritional quality, the addition of additives, labeling. However, being an important supplement to children‘s diet and fo
APA, Harvard, Vancouver, ISO, and other styles
9

Klatt, Low V., Barbara A. Mitchell, and Randall L. Smith. "Cholesterol Analysis in Foods by Direct Saponification—Gas Chromatographic Method: Collaborative Study." Journal of AOAC INTERNATIONAL 78, no. 1 (1995): 75–79. http://dx.doi.org/10.1093/jaoac/78.1.75.

Full text
Abstract:
Abstract A collaborative study was conducted on a method for determination of cholesterol in various foods and food products using a direct saponification technique and capillary column gas chromatography. The method is a modification of AOAC Official Method 976.26 for the determination of cholesterol in multicomponent foods. The major modifications include the use of direct hot alkaline saponification and capillary column gas chromatograph to quantitate the cholesterol. Blind duplicate samples of butter cookies, hot dog buns (made with eggs), bread crumbs, vegetable-bacon baby food dinner, NI
APA, Harvard, Vancouver, ISO, and other styles
10

Бессараб, Ольга Владимировна, Наталья Евгеньевна Посокина, and Елена Сергеевна Симоненко. "Packaging of baby food (review)." Food processing industry, no. 6 (June 7, 2021): 82–86. http://dx.doi.org/10.52653/ppi.2021.6.6.012.

Full text
Abstract:
Рассмотрены основные виды упаковки и укупорочных средств для продуктов детского питания. Представлена классификация упаковки в зависимости от типа применяемого материала и направления использования. Упаковку и укупорочные средства для продуктов детского питания изготавливают из белой консервной жести, стекла, полимерных и комбинированных материалов. Для придания металлической упаковке требуемой химической устойчивости применяют защитные покрытия из лакокрасочных материалов. Наиболее распространенными лакокрасочными материалами являются эпокси-фенольные лаки и эмали, благодаря хорошей адгезии п
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Baby food products"

1

Chen, Qingxin. "Study of the impact of quality management system on Chinese baby dairy product industry." Thesis, University of Central Lancashire, 2018. http://clok.uclan.ac.uk/23645/.

Full text
Abstract:
The aim of this research is to propose an integrated framework (pre-production stage) based on critical examination of the impact of implementing QMS in the Chinese baby dairy product industry, with particular emphasis on its drivers, barriers, external issues and challenges, supply chain management, quality standards, legislation and regulations.
APA, Harvard, Vancouver, ISO, and other styles
2

Grün, Ingolf. "Determination of vitamin B-6, available lysine and pyridoxyllysine in a new instant baby food product." Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/45974.

Full text
Abstract:
<p>The purpose of this study was to compare the nutrient content of a new instant baby food product to jar baby food of similar product formulation. Instant and jar "Vegetable and Beef" and "Bananas" products processed in 1985 and 1987 were analyzed for available lysine, vitamin B-6 and pyridoxyllysine content.</p><p> The available lysine content of 100 grams of baby food was found to be higher in the instant products, but when adjusted for protein content, available lysine was higher in the jar products. This indicates that drum-drying used for the instant products is more detrime
APA, Harvard, Vancouver, ISO, and other styles
3

Полякова, Ю. С. "Аналіз асортименту та порівняльне тестування органічних продуктів дитячого харчування, представлених на ринку України". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/8047.

Full text
Abstract:
Кваліфікаційна робота магістра складається з трьох розділів. Об’єкт дослідження – пюре з яблук для дитячого харчування. У роботі розглядаються теоретичні аспекти стосовно якості продуктів дитячого харчування, визначені особливості органічної продукції, порівняні органічні та традиційні продукти дитячого харчування. Проаналізовано європейську та національну законодавчу базу у галузі органічного виробництва та обігу товарів, стан ринку дитячого харчування України, конкурентоспроможність пюре для дитячого харчування. Проведена експертиза зразків органічного та традиційного дитячого харчуван
APA, Harvard, Vancouver, ISO, and other styles
4

Kunene, Nokuthula F. "Analysis of microbial populations associated with a sorghum-based fermented product used as an infant weaning cereal." Thesis, 1999. http://hdl.handle.net/10413/8770.

Full text
Abstract:
The incidences of diarrhoeal episodes in infants and children have mostly been associated with the consumption of contaminated weaning foods. This is especially true in developing countries where factors such as the lack of sanitation systems and electricity have been found to contribute to an increase in the incidence of microbiologically contaminated weaning foods. The process of fermentation has been found to reduce the amount of microbiological contamination in such foods as a result of the production of antimicrobial compounds such as organic acids, peroxides, carbon dioxide and bacterioc
APA, Harvard, Vancouver, ISO, and other styles
5

Bugera, Jacqueline. "Formulating a pasta sauce with added health benefits for the aging baby boomer population." 2011. http://hdl.handle.net/1993/4775.

Full text
Abstract:
Background: Baby boomers are placing a demand on the food industry for products that promote longevity, well-being, and contain functional ingredients for enhanced nutritional and health benefits. Objectives: Develop a pasta sauce with increased health benefits; conduct sensory and shelf-life testing; and conduct consumer acceptability tests. Methods: Study was conducted in four phases. Three sources of fibre were investigated (oat fibre, pea fibre and red lentils). Sensory analysis conducted to identify ideal level of red lentils in the pasta sauce followed by a shelf-life study. Chemical, ph
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Baby food products"

1

Petrick, Gabriella M. Industrial Food. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0015.

Full text
Abstract:
The years between 1880 and 1930 have been characterized not only as "Hell with the lid taken off" but also as a consumer revolution. Until recently, however, little attention has been paid to how industrialization changed the foods available to Americans. This article examines what Americans were eating in the first half of the twentieth century. It first defines industrial foods as foods that are mass produced in a factory setting and require no or very little cooking to make them edible. These foods are also packaged which make them highly portable. Examples of industrial foods are commercia
APA, Harvard, Vancouver, ISO, and other styles
2

Shuvarikov, A. S., and E. V. Zhukova. Scientific bases of processing of animal products. Publishing house of the Russian state agrarian University UN-TA im. K. A. Timiryazeva, 2021. http://dx.doi.org/10.26897/978-5-6046183-4-9-2021-198.

Full text
Abstract:
The textbook provides the scientific basis for the production and processing of milk, the technology of dairy products; the role of domestic scientists in the formation of the dairy industry; describes the biological and nutritional value of milk; the composition and properties of milk of cows and farm animals of various species, organoleptic, physico-chemical, biochemical and technological properties of milk. The factors influencing the composition and properties of milk are presented. The article describes in detail the material on the biochemical and physico-chemical changes in milk during
APA, Harvard, Vancouver, ISO, and other styles
3

Mathur, Anil, Euehun Lee, George Moschis, and Jennifer Strautman. The Maturing Marketplace. Praeger, 2000. http://dx.doi.org/10.5040/9798400683725.

Full text
Abstract:
The buying habits of baby boomers really do differ from those of their parents. The authors show how marketers can use each group's consumption patterns to reach both markets most effectively. Another insight: buying habits of these groups differ according to the product or service offered. By analyzing each cohort's buying habits in various purchasing situations, the book dramatizes the need for customized marketing strategies. Based on two national surveys conducted by the Center for Mature Studies, Georgia State University, the book will be essential for marketing professionals and their ac
APA, Harvard, Vancouver, ISO, and other styles
4

Freidberg, Susanne. French Beans and Food Scares. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195169607.001.0001.

Full text
Abstract:
From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The Brit
APA, Harvard, Vancouver, ISO, and other styles
5

Maxted-Frost, Tanyia. The Organic Baby Book. 2nd ed. Green Earth Books (an Imprint of Green Books), 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

(Photographer), Thayer Allyson Gowdy, ed. Organic Baby: Simple Steps for Healthy Living. Chronicle Books, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Shelov, Steven P., Tanya Remer Altmann, and Juan C. Kupferman, eds. Caring for Your Baby and Young Child, 6th Ed - Spanish. American Academy of Pediatrics, 2016. http://dx.doi.org/10.1542/9781610020794.

Full text
Abstract:
NEW 6th edition! This essential resource from the most respected organization on child health is the one guide pediatricians routinely recommend and parents can safely trust. New and updated content includes: New chapter on the effects of media and technology exposure in children Updated Developmental Disability chapter Updated content using the latest cutting-edge research on early brain development Updated breastfeeding and nutrition content and policies Obesity updates Safety standard updates: the latest AAP recommendations, from CPR instruction and immunizations to childproofing tips and p
APA, Harvard, Vancouver, ISO, and other styles
8

Shelov, Steven P., Tanya Remer Altmann, and Robert E. Hannermann, eds. Caring for Your Baby and Young Child, 6th Ed. American Academy of Pediatrics, 2014. http://dx.doi.org/10.1542/9781581108729.

Full text
Abstract:
NEW 6th edition! This essential resource from the most respected organization on child health is the one guide pediatricians routinely recommend and parents can safely trust. New and updated content includes: New chapter on the effects of media and technology exposure in children Updated Developmental Disability chapter Updated content using the latest cutting-edge research on early brain development Updated breastfeeding and nutrition content and policies Obesity updates Safety standard updates: the latest AAP recommendations, from CPR instruction and immunizations to childproofing tips and p
APA, Harvard, Vancouver, ISO, and other styles
9

The business of medicine: The extraordinary history of Glaxo, a baby food producer, which became one of the world's most successful pharmaceutical companies. Profile, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Baby food products"

1

Marques, Ana Coelho, Cláudia Campos Pessoa, Ana Rita F. Coelho, et al. "Agronomic Biofortification in Se of Oryza sativa L.: Food Quality Control for Baby Food Products." In Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75315-3_18.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Ogazi, P. O., H. O. Ogundipe, F. A. Oyewusi, and S. A. O. Adeyemi. "The Effect of Processing Variables on the Product Quality of Soya Plantain Baby Food." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_338.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Raats, Monique, Kaisa Poutanen, and Maria Almeida. "Consumer Needs Regarding Dietetic Products for Pregnant and Lactating Women and for Baby Foods." In Advances in Experimental Medicine and Biology. Springer Netherlands, 2005. http://dx.doi.org/10.1007/1-4020-3535-7_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Polat, Dilan. "Nutrition During Puerperal Period." In Obstetrics & Gynecology and Nutrition. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359494.3.

Full text
Abstract:
Breastfeeding mothers should consume approximately 500 extra calories daily to support milk production. A balanced diet rich in protein, carbohydrates, fats, vitamins, and minerals should be followed. Good sources of protein such as meat, fish, poultry, eggs, legumes, and dairy products should be consumed. At least 8-10 glasses of water should be drunk daily; fluids such as milk, fruit juice, and herbal teas should also be included. Foods rich in iron, calcium, vitamin D, vitamin B12, and omega-3 fatty acids should be consumed. Alcohol and caffeine intake should be limited. If necessary, vitam
APA, Harvard, Vancouver, ISO, and other styles
5

Wetz, Michael S., Laura Beecraft, Molly McBride, Jamie L. Steichen, and Antonietta Quigg. "Nutrient-Phytoplankton Dynamics in Texas Estuaries." In Estuaries of the World. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-70882-4_7.

Full text
Abstract:
AbstractPhytoplankton form the base of the food web and are often the main primary producer in estuaries. Freshwater inflow variability will modulate phytoplankton biomass and production in estuaries through effects on nutrient delivery and cycling in estuaries, as well as on light availability and flushing rates. The goal of this chapter is to build upon the conceptual framework of inflow-nutrient-phytoplankton dynamics proposed by Longley (1994) by highlighting advances that have been made since then. Specific objectives are to: quantify coast-wide relationships between inflow, nutrients, an
APA, Harvard, Vancouver, ISO, and other styles
6

Gunathilake, Tharuka, Taiwo O. Akanbi, Tamara Bucher, and Colin J. Barrow. "Enzymes in nutrition, baby foods, and food safety." In Value-Addition in Food Products and Processing Through Enzyme Technology. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-323-89929-1.00008-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Bi, Hongyan. "Mass Spectrometry (MS)-based Bacterial Identification in the Food Industry." In Detection and Analysis of Microorganisms by Mass Spectrometry. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781837670338-00303.

Full text
Abstract:
Mass spectrometry (MS) has been broadly applied for the analysis of bacteria in various food matrices. This chapter comprehensively summarizes MS-based bacterial identification in different foods. The detection of pathogenic microbes in animal-based foods including poultry, aquatic food products, beef, and porcine meat as well as plant-based foods including fruits, lettuce, nuts, rice seeds, and potatoes is addressed. The detection of bacteria in processed foods, including fruit juice, ready-to-eat foods, baby foods, and fermented food products, as well as probiotics used in (canned) foods, is
APA, Harvard, Vancouver, ISO, and other styles
8

Urhan, Edip, and H. Yeşim Can. "Bacillus cereus Isolates Obtained from Food Used in Infant and Child Nutrition." In Current Researches in Health Sciences-III. Özgür Yayınları, 2023. http://dx.doi.org/10.58830/ozgur.pub305.c1247.

Full text
Abstract:
In the present study, a total of 80 sample materials were used (30 powdered baby formulas, 25 jarred baby foods, and 25 cereal-based products). The isolation of Bacillus cereus from the samples was performed with the classical culture technique. The isolates were confirmed as B. cereus with PCR targeting the hemolysin gene. Emetic (ces) and diarrheal toxin genes (nhe, hbl, cytK) were detected by multiplex PCR in confirmed isolates.&#x0D; As a result of the study, 62.5% (50/80) of the samples were found to be contaminated with B. cereus. B. cereus could not be detected in jarred baby foods. B.
APA, Harvard, Vancouver, ISO, and other styles
9

"Dean Okimoto." In Food and Power in Hawai'i, edited by Aya Hirata Kimura and Krisnawati Suryanata. University of Hawai'i Press, 2016. http://dx.doi.org/10.21313/hawaii/9780824858537.003.0013.

Full text
Abstract:
Dean Okimoto is a farmer and president of Nalo Farms. Established as a family business in 1983, Nalo Farms initially specialized in local fruits, daikon, and green onions. A fortunate meeting with Chef Roy Yamaguchi resulted in the creation of “Nalo Greens,” a signature mix of baby greens and edible nasturtium flowers. Today, over one hundred restaurants and farmers’ markets carry Nalo Farms products. This narrative is written by Nicole Milne, based on an interview with Dean Okimoto in July 2012....
APA, Harvard, Vancouver, ISO, and other styles
10

Phorbee, Olapeju, Ganiyat Olatunde, Dotun Aderonmu, et al. "Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention." In New Advances in Postharvest Technology [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110473.

Full text
Abstract:
Biofortified cassava and sweet potato, targeted for vitamin A deficiency reduction in Sub-Saharan Africa, are highly perishable at post-harvest. Appropriate technologies for processing these crops should primarily be protective of their micronutrients otherwise the purpose of their biofortification is defeated. One of the value-added OFSP root products is the puree, which several techniques have been developed for its consistent quality, preservation and packaging. However, use of aseptic packaging and continuous flow microwave system of rapid sterilization have been reported most suitable, fo
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Baby food products"

1

Yakimenko, A. V., A. N. Batian, and V. А. Kravchenko. "STUDY OF SPECIFIC ACTIVITIES OF STRONTIUM-90 AND CESIUM-137 IN SEPARATE BABY FOOD PRODUCTS." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-374-377.

Full text
Abstract:
Some types of baby food were analyzed, the specific activity of which for caesium-137 varied from 1.2 Bq/ kg to 7.0 Bq/kg, and for strontium-90 from 1 Bq/kg to 1.85 Bq/kg. The radiological indicators of the analyzed baby food products are within the permissible limits of the republican normative act GN 10-117-99, as well as the EAEU standard of TR CU 021/2011.
APA, Harvard, Vancouver, ISO, and other styles
2

A.A., Telegina, and Mekhantseva I.Y. "ANALYSIS OF COMPOSITION AND NUTRITIONAL VALUE INDICATORS FOR JUSTIFICATION OF APPLE POWDER ENRICHMENT OF CHILDREN'S MEAT-BASED FOOD PRODUCTS." In "INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION". ДГТУ-Принт, 2021. http://dx.doi.org/10.23947/itno.2021.41-45.

Full text
Abstract:
The article presents an analysis of the composition and structure of the nutritional value of apple powder as a herbal supplement in baby food. The chemical composition of apple powder is considered in comparison with other additives used by manufacturers of baby food. The article reveals the use of apple powder in meat-based children's food products in order to increase their nutritional value.
APA, Harvard, Vancouver, ISO, and other styles
3

Odintsova, A. A. "Development of canned meat for child nutrition with functional ingredients." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-242.

Full text
Abstract:
The article describes the need to develop meat-based baby food with the use of functional ingredients. Prescription compositions for the development of meat-based food products for young children are presented. It is noted that food products for children must contain a strict amount of components that must meet safety requirements.
APA, Harvard, Vancouver, ISO, and other styles
4

Pashkova, Katsiaryna. "Achieving competitive advantages in the production of baby food." In Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness: Proceedings of the 7th International Specialized Scientific and Practical Conference. National University of Food Technologies, 2019. http://dx.doi.org/10.24263/res-2019-11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Burlutskaya, Elena V. "Advertising of children’s goods in the Russian regional and central press in the early 20th century." In Торговля, купечество и таможенное дело в России в XVI–XX веках. ИПЦ НГУ, 2023. http://dx.doi.org/10.31518/tktdr-35-2023-16.

Full text
Abstract:
The article is devoted to the presentation of children’s goods in the advertisements in the central and regional press in the early 20th century. The illustrated magazine “Niva”, the children’s magazine “Putevodny Ogonek” and the newspaper “Orenburg Leaf” were used as sources of information. These print media were widely represented in Orenburg during the period under study. The author has analyzed the assortment of the children’s products and the ways of their promotion on the market. It was found out that the most frequent advertisements were those about baby food, baby cosmetics or dietary
APA, Harvard, Vancouver, ISO, and other styles
6

Đermanović, Mirjana, Ljubica Bojanić, Vesna Rudić-Grujić, and Vesna Petković. "Patulin as a risk factor in a children's food." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24077d.

Full text
Abstract:
Background: Patulin (4-hydroxy-4H-furo[3,2-c]pyran-2(6H)-one; CAS Number 149-29-1) patulin as a secondary metabolite of certain types of molds, primarily Penicillium, Aspergillus and Byssochlamys, belongs to the group of mycotoxins. Patulin is a well-known toxicant in food, with adverse immunological, neurological and gastrointestinal outcomes associated with chronic intake. Patulin is an enteropathogenic mycotoxin and has the ability to alter the function of the intestine. Methods and Objectives: The method for determining patulin using liquid chromatography is described in AOAC method 995.10
APA, Harvard, Vancouver, ISO, and other styles
7

Santo, Mateus Lodi do Espírito, and Renata Dellalibera-Joviliano. "The impacts of pesticide use in food production as a potential bioaccumulator in breast milk." In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-114.

Full text
Abstract:
The ingestion of food contaminated by pesticides enables several pathologies in humans, such as mainly the bioaccumulation of agrochemicals in breast milk, which highlights a scenario of extreme concern, since these products have a high potential to induce genetic disorders not only in the mother, but also to the baby through breastfeeding. The purpose of this literature review is to highlight the toxicological action that the use of pesticides in agricultural crops provides to newborns through breastfeeding. The methodology used was based on 15 scientific articles, which were found through a
APA, Harvard, Vancouver, ISO, and other styles
8

Otani, Sosuke, Sosuke Otani, Akira Umehara, et al. "TRANSFER EFFICIENCY FROM PRIMARY PRODUCERS TO RUDITAPES PHILIPPINARUM ON AN INTERTIDAL FLAT IN HIROSHIMA BAY, JAPAN." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.31519/conferencearticle_5b1b93b4af8c32.73166623.

Full text
Abstract:
Fish yields of Ruditapes philippinarum have been decreased and the resources have not yet recovered. It needs to clarify food sources of R. philippinarum, and relationship between primary and secondary production of it. The purpose on this study is to reveal transfer efficiency from primary producers to R. philippinarum and food sources of R. philippinarum. The field investigation was carried out to quantify biomass of R. philippinarum and primary producers on intertidal sand flat at Zigozen beach in Hiroshima Bay, Japan. In particular, photosynthetic rates of primary producers such as Zostera
APA, Harvard, Vancouver, ISO, and other styles
9

Otani, Sosuke, Sosuke Otani, Akira Umehara, et al. "TRANSFER EFFICIENCY FROM PRIMARY PRODUCERS TO RUDITAPES PHILIPPINARUM ON AN INTERTIDAL FLAT IN HIROSHIMA BAY, JAPAN." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.21610/conferencearticle_58b431714495f.

Full text
Abstract:
Fish yields of Ruditapes philippinarum have been decreased and the resources have not yet recovered. It needs to clarify food sources of R. philippinarum, and relationship between primary and secondary production of it. The purpose on this study is to reveal transfer efficiency from primary producers to R. philippinarum and food sources of R. philippinarum. The field investigation was carried out to quantify biomass of R. philippinarum and primary producers on intertidal sand flat at Zigozen beach in Hiroshima Bay, Japan. In particular, photosynthetic rates of primary producers such as Zostera
APA, Harvard, Vancouver, ISO, and other styles
10

Okuda, Tetsuji, Tetsuji Okuda, Satoshi Sekitou, et al. "FATE OF SILTS AND CLAY FROM RIVER AND ITS CONTRIBUTION TO TRANSPARENCY." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.31519/conferencearticle_5b1b9408d54ab6.64595606.

Full text
Abstract:
Phytoplankton plays a key role as primary producer, forming the base of marine food webs. Knowledge in relation to permeability of light in water is important for the understanding of phytoplankton growth in the euphotic zone. In this study, we conducted laboratory experiments in relation to light attenuation using inorganic particle (silica particle) and field investigations in Osaka Bay. There was a positive correlation between the concentrations of the silica particle and integral values of the absorbance at photosynthetic active radiation (PAR: wavelength 400-700 nm) in the laboratory expe
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Baby food products"

1

Regulated Products Risk Assessment Team. Safety assessment: Cannabidiol (CBD) isolate as a novel food for use in a range of food categories including food supplements. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.okw212.

Full text
Abstract:
An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in February 2021 from Cannaray Brands Ltd (“the applicant”) for the authorisation of cannabidiol (CBD) isolate as a novel food. The novel food is a &gt;98% pure form CBD isolate which is intended to be used as a food ingredient in food supplements, beverages, and confectionary for adults. For CBD a provisional Acceptable Daily Intake (ADI) of 10 mg/day has been published by the FSA and was considered in assessing this novel food. The provisional ADI (section 2.7) was recommended, subject to the ex
APA, Harvard, Vancouver, ISO, and other styles
2

Regulated Products Risk Assessment Team. Safety assessment: Synthetic Cannabidiol (CBD) as a novel food for use in food supplements. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.fei457.

Full text
Abstract:
An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in January 2021 from Chanelle McCoy CBD Ltd (“the applicant”) for the authorisation of synthetic cannabidiol (CBD) as a novel food. The novel food is a synthetic &gt;98% pure form CBD which is intended to be used as food supplements for adults. For CBD a provisional Acceptable Daily Intake (ADI) of 10 mg/day has been published by the FSA and was considered in assessing this novel food. The provisional ADI (section 2.7) was recommended, subject to the existing advice to consumers that pregnant and
APA, Harvard, Vancouver, ISO, and other styles
3

Naddafi, Rahmat, Göran Sundblad, Alfred Sandström, et al. Developing management goals and associated assessment methods for Sweden’s nationally managed fish stocks : a project synthesis. Department of Aquatic Resources, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.31cfjep2i0.

Full text
Abstract:
This report summarizes and synthesizes results from the Swedish Agency of Marine and Water Management (SwAM, or HaV) funded project “Förvaltningsmål för nationella arter (Management goals for nationally managed species)”. The objectives of the project have been to promote the development of management goals and associated status assessment methods and indicators, as well as reference points, for some nationally managed fish stocks both in coastal as well as freshwater areas. The report focusses largely on species and stocks that can be defined as data-poor. Such stocks are characterised by mar
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Baby food products' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography