Academic literature on the topic 'Basic and additional hotel services'

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Journal articles on the topic "Basic and additional hotel services"

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ЩЕРБИНА, А. В. "CHANGES IN THE STRUCTURE OF DEMAND FACTORS FOR HOTEL INDUSTRY SERVICES IN MODERN CONDITIONS." Экономика и предпринимательство, no. 12(161) (January 11, 2024): 1476–82. http://dx.doi.org/10.34925/eip.2023.161.12.286.

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Гостиничная индустрия сегодня получает значительное развитие благодаря развитию и распространению туризма в Российской Федерации. В эксплуатацию вводятся новые гостиницы и гостиничные комплексы. Гостиницы могут предоставлять широкий спектр услуг, а могут занимать определенную нишу – например, арт-отели, бутик-отели, SPA-отели и т.д. Наличие такого разнообразия в гостиничной индустрии продиктовано наличием спроса населения на услуги гостиничной индустрии. Спрос возникает не только на основные услуги, но и на дополнительные гостиничные услуги, что мотивирует гостиницы, особенно в крупных городах
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Mirchandani, Sunny, and Dr Gurudutta Japee. "A STUDY ON IMPACT OF GST ON HOTEL INDUSTRY WITH REFERENCE TO AHMEDABAD CITY." GAP iNTERDISCIPLINARITIES - A GLOBAL JOURNAL OF INTERDISCIPLINARY STUDIES 3, no. 3 (2020): 87–91. http://dx.doi.org/10.47968/gapin.330014.

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After three decades, reforms in indirect tax system reflected on 1st July, 2017 in India. Goods and Services Tax is a single indirect tax with an aim of ‘one nation - one tax’ and is applicable in whole country. This present research work attempts to highlight the impact of Goods and Services Tax on Indian Hospitality Industry. With the implementation of GST, Indian market will be unified and this will also lower the cost of business in long run. The hotel industry was in burden with multiple taxes on amount charged for different services. Additional charges on various activities of hotels wer
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Glagoleva, L. E., N. P. Zatsepilina, M. E. Sekhniev, and K. K. Polyanskiy. "Formation of strategic competitive advantages in the hotel business." Lizing (Leasing), no. 2 (February 22, 2022): 21–25. http://dx.doi.org/10.33920/vne-03-2202-03.

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The article discusses the basic and additional services of a lodging establishment, taking into account the requirements of the «Regulations on the Hotels Classification» on the example of a hotel in the city of Voronezh. According to the Federal Agency for Tourism, the volume of investments aimed at the development of collective accommodation facilities is increasing every year. The analysis of the room capacity of lodging establishments was carried out. Based on the analysis of the hotels in the city of Voronezh, the object of the study was chosen — the Sogdiana hotel. The hospitality indust
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Świeca, Andrzej, and Bartosz Skrzypek. "Spa Services In Hotel Facilities In The Lublin Province The Importance Of Hotel Facilities In The Provision Of Spa Services In The Lublin Province." Polish Journal of Sport and Tourism 22, no. 2 (2015): 118–25. http://dx.doi.org/10.1515/pjst-2015-0020.

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Abstract Introduction. Apart from basic services, the modern hotel industry provides a number of additional services, including those having to do with wellness. This article attempts to provide a general description of spa services in selected hotel facilities in the Lublin Province in Poland. Material and methods. Data on the size of the accommodation base, its diversity, and its occupancy by tourists were obtained from the official statistical publications of the Polish Central Statistical Office (GUS). The paper presents the results of research on quantitative and structural transformation
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Bogdanova, O. A., and N. E. Stolpovskikh. "PERSONNEL STRUCTURE OF THE HOTEL COMPANY." Problems of Branch Economics 2, no. 2 (2023): 72–78. http://dx.doi.org/10.24888/2949-2793-2023-2-72-78.

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Due to increasing competition in the tourism and hospitality industry, there is a need to study the classical principles of hotel management, which remains relevant today. The aim of this research is to determine the functions of the main departments of a hotel in accordance with the classical representation of its basic structure. The article examines the functionality of hotel staff according to the description of various departments and provides information on units that provide additional services for hotel guests. A description of the main qualities of the staff for providing high-quality
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LEVYTSKA, Inna. "REVENUE MANAGEMENT IN HOTEL BUSINESS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 5 (45) (May 2019): 108–17. http://dx.doi.org/10.37128/2411-4413-2019-5-12.

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The article defines the most effective methods of managing hotel revenues and methods of their use, which in turn will create competitive advantages and make the sale of hotel services stable, and the activity of hotel enterprises more profitable. The concept of Revenue management in the hotel business is disclosed, which is a technology that determines the best price for hotel room on the basis of demand forecasting, that is, the sale of the necessary number to the client at the right moment at the right price. The basic pricing objectives of the hotel company have been developed, which shoul
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PUZYROVA, P.V. "Concept of functioning and strategies of development of enterprises of hotel–restaurant sphere." Market Relations Development in Ukraine №7-8(218-219)2019 149 (September 19, 2019): 52–58. https://doi.org/10.5281/zenodo.3447479.

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The subject of the research is the theoretical and methodological foundations of the process of strategic development of hotel and restaurant enterprises and their conceptual functioning. The aim of the study isto study economic phenomena in the functioning and development strategy of hotel and restaurant enterprises. Results of the investigation. During the writing of the article, it was found that the conceptual foundations of hotel and restaurant enterprises are based on determining the basic concept of the enterprise’s functioning, taking into account its orientation to certain
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KIREEVA, Yulia A., Elena E. KONOVALOVA, and Maria S. FILATOVA. "On the question of the concept of accommodation facilities: diversity, stages and principles of development." Service plus 18, no. 1 (2024): 145–56. https://doi.org/10.5281/zenodo.10968328.

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The modern market for hotel services has been formed under the influence of a number of historical aspects, as well as using successful and effective models for the development of hotel chains. This hybrid scenario implied the use of traditional world approaches to the formation of hotel concepts as basic participants in the tourism market. However, in modern reality, a revision of this approach is necessary due to its low effectiveness at the stage of strategic development of business units. The strategic development of hotel enterprises, their ability to conceptually develop and introduce ne
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Валиева, Ноиба, та Саодат Насирова. "СТАНОВЛЕНИЕ ГОСТИНИЧНОГО ХОЗЯЙСТВА В КИТАЕ". Oriental Renaissance: Innovative, educational, natural and social sciences 3, № 2 (2023): 398–404. https://doi.org/10.5281/zenodo.7670907.

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<em>Гостеприимство, или сфера гостиничного и ресторанного бизнеса, - это отрасль, которую называют &laquo;курицей, несущей золотые яйца&raquo;. Объясняется это тем, что сфера гостеприимства является ведущим фактором и базой туризма. Развитие&nbsp;рекреационной сети всегда тесно связано с политико-экономической обстановкой в стране. Происшедшие в последние годы коренные изменения в политике, экономике и социальной сфере самым непосредственным образом сказались на состоянии гостиничного хозяйства Китая. Формированию гостиничного дела в Китае повлияло множество факторов. Появление и разделение по
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Dukhovnaya, Lilia L., Ernest E. Ibragimov, Elena V. Logvina, and Stanislav V. Chimiris. "Hostel market in Russia and abroad: The features, problems and development prospects." Services in Russia and Abroad 18, no. 2 (2024): 56–68. https://doi.org/10.5281/zenodo.12605034.

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<em>The article presents the research results of the current state and development prospects of the hostels, budget segment of accommodation facilities. Hostels have recently become increasingly popular among travelers, especially in schoolchildren, youth and tourists with certain financial restrictions. Hostels are unique type of collective accommodation facilities; they have come a long way in their development today. Many of them are not just budget places to stay, they provide basic and additional services, possibilities for comfortable leisure and social communication. Moreover, there are
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Dissertations / Theses on the topic "Basic and additional hotel services"

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Голованьов, М. О. "Шляхи удосконалення комунікаційної політики на підприємствах готельного господарства (на прикладі готелю «Дерібас»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Golovanev.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретико-методологічні основи комунікаційної політики на підприємствах готельного господарства. Проведено аналіз господарської діяльності та організаційної структури готелю «Дерібас», надано оцінку управління комунікаціями в конкурентному середовищі. Розроблено блок – схему управління комунікаціями в готелі «Дерібас». Запропоновано та економічно обґрунтовано впровадження заходів щодо формування управління комунікаціями на основі діджиталізації гостьового циклу. Розроблені
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Копач, О. С. "Напрями вдосконалення діяльності готелю «Fontan Prestige» з надання додаткових послуг". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Kopach.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються нормативно-правові та науково-теоретичні основи обслуговування споживачів на підприємствах готельного господарства, сучасні підходи до надання додаткових готельних послуг. Проведено аналіз господарської діяльності та організаційної структури готелю «Fontan Prestige», досліджено стан конкурентного середовища готелю, наведено динаміку показників розвитку підприємства; запропоновано заходи щодо надання додаткових послуг у готелі в умовах адаптивного карантину. Надано рекоменда
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Brychtová, Adéla. "Návrhy na zlepšení služeb hotelu." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2018. http://www.nusl.cz/ntk/nusl-377623.

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This diploma thesis deals with suggestions for improving the services of Hotel U Labutě in Žďár nad Sázavou. It is a small hotel with a number of competitive hotels. An important part of the work is an analysis of the current condition of the hotel and proposals for solving specific shortcomings found during the analysis. The purpose of the proposals is mainly to improve the quality of the services provided and increase the attendance of the hotel restaurant.
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Браславець, О. С. "Управління персоналом підприємства на ринку послуг". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Braslavets.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретичні аспекти управління персоналом та місце оцінки в його процесі. Проведено аналіз особливості функціонування готельних підприємств та аналіз конкурентоспроможності, виявлені сильні та слабкі сторони в управлінні персоналом готелю. Шляхом анкетування виявлені основні недоліки в управлінні та запропоновані заходи для його покращення. З використанням розрахунку за показником маржинального доходу обгрунтовано доцільність запропонованих заходів.<br>The qualifying
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Шоха, М. В. "Розвиток зеленого туризму в Чернігівській області". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/22729.

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Шоха, М. В. Розвиток зеленого туризму в Чернігівській області : дипломна рбота : 242 «Туризм» / М. В. Шоха ; керівник роботи О. О. Зеленська ; НУ "Чернігівська політехніка", кафедра туризму. – Чернігів, 2021. – 70 с.<br>Предметом дослідження є теоретико-методичні положення та практичні рекомендації щодо розвитку зеленого туризму. Об’єктом даного дослідження є процеси розвитку зеленого туризму в Україні. Мета кваліфікаційної роботи полягає у виявлені проблем та перспектив розвитку зеленого туризму в Україні загалом та на базі конкретної садиби. Завданнями кваліфікаційної роботи є: досліди
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Безвезюк, Т. В. "Шляхи удосконалення надання додаткових послуг готельного підприємства". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/8035.

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Кваліфікаційна робота магістра складається з трьох розділів. Об’єктом дослідження виступає процес функціонування готельного підприємства «Бристоль». В роботі розглядаються теоретичні основи поняття готельна послуга та її поділ на основні та додаткові, визначені підходи до оцінки надання послуг готельним підприємством. Проаналізовано організаційно – економічну характеристику готелю «Бристоль». Визначено рівень надання додаткових послуг готелю що розглядався. Надано характеристику зовнішньому конкурентному середовищу готелю «Бристоль». Запропоновано рекомендації щодо упровадження додаткових
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Lee, Fang-Yi, and 李芳儀. "What the Online Consumer Review Said in the Hotel Sector from the Perspective of Services Quality." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5402010%22.&searchmode=basic.

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碩士<br>國立中興大學<br>行銷學系所<br>107<br>Nowadays, the hospitality industry is facing fierce competition in the market, because consumers'' intention to buy products changes rapidly with the environment, and their preferences become more elusive. So the hotel’s owner is committed to improve its service quality to meet their demand. With the popularity of the Internet and the rise of social platforms, consumers have more and more access to the information of products and the volume of platform’s data increases. In addition, the enterprise''s "customer-oriented" concept advocates that consumers have incr
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PODLEŠÁKOVÁ, Adéla. "Analýza současného stavu zvoleného hotelu a návrh podnikatelského plánu do budoucna." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-153713.

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This thesis is mainly focused on the analysis of the selected service facilities in Trebon (Aurora Spa and Berta Spa) and the proposal of optimal development plan for maintaining competitiveness in Berta Spa. The importace of the thesis consists in the diagnostic level and quality of services provided in these facilities. The thesis is carried out analyzing market conditions, the internal environment of the spas. In order to elaborate this thesis 139 questionnaires in the survey were obtained and structured interviews with the staff of the spas were conducted. The purpose of this thesis is als
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Books on the topic "Basic and additional hotel services"

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Kosheleva, Anna, Ol'ga Lebedeva, Lyudmila Ponimatkina, and Ol'ga Astaf'eva. Operational management in the field of tourism and hospitality. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/2016341.

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The textbook reveals the basic concepts and examines modern trends in the development of operational management in the field of tourism and hospitality, the essence of business processes, aspects of the formation of an operational strategy, examines the operational foundations of the formation of tourist and hotel products, a range of additional services, analyzes practical examples. There are also questions and tasks for self-control and recommended literature.&#x0D; Meets the requirements of the federal state educational standards of higher education of the latest generation.&#x0D; For stude
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Lynn, Colson Jenni, ed. Emergency medical services sourcebook: Basic consumer health information about preventing, preparing for, and managing emergency situations, when and who to call for help, what to expect in the emergency room, the emergency medical team, patient issues, and current topics in emergency medicine; along with statistical data, a glossary, and sources of additional help and information. Omnigraphics, 2002.

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Klyuchevskaya, Irina, Ol'ga Semikova, and Igor' Zheleznov. Advertising and PR activities of a hotel company. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1852505.

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The textbook examines the content and specifics of the advertising and PR activities of a hotel enterprise related to the peculiarities of the development of the market of hotel services and hotel products, analyzes advertising and PR tools and strategies aimed at ensuring the successful positioning of a hotel enterprise in the market. The issues of the organization of advertising and PR activities of hotels are highlighted, the issues of the use of channels for the distribution of advertising appeals and PR materials, the use of Internet technologies in advertising, the principles of creating
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Klyuchevskaya, Irina. Technology of formation and promotion of a hotel product. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1225039.

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The specifics of the formation and promotion of a hotel product related to the peculiarities of the development of the hotel services market are considered, tools and strategies for promoting a hotel product are analyzed. The issues of advertising and PR activities of hotels, Internet technology of promotion, formation of the image and brand of a hotel enterprise are covered. At the end of each chapter, tasks and questions are given to consolidate the theoretical material.&#x0D; Meets the requirements of the federal state educational standards of higher education of the latest generation.&#x0D
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Brennfleck, Shannon Joyce, ed. Caregiving sourcebook: Basic consumer health information for caregivers, including a profile of caregivers, caregiving responsibilities and concerns, tips for specific conditions, care environments, and the effects of caregiving; along with facts about legal issues, financial information, and future planning, a glossary, and a listing of additional resources. Omnigraphics, 2001.

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Brennfleck, Shannon Joyce, ed. Domestic violence sourcebook: Basic consumer health information about warning signs, risk factors, and health consequences of intimate partner violence, sexual violence and rape, stalking, human trafficking, child maltreatment, teen dating violence, and elder abuse; along with facts about victims and perpetrators, strategies for violence prevention, and emergency interventions, safety plans, and financial and legal tips for victims, a glossary of related terms, and directories of resources for additional information and support. 3rd ed. Omnigraphics, 2009.

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Ageshkina, Nataliya. Fundamentals of the functioning of the hotel industry. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1072197.

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In this textbook, the basic foundations of the functioning of the hotel industry are considered (the concept of the hotel industry, its subjects, objects and participants; trends in the development of the hotel industry and its relationship with the hospitality industry; the concept, forms of organization and conduct of hotel activities; the concept, signs and types of hotel services; the basics of legal regulation of hotel activities; classification, criteria of consumer the choice and organizational structure of accommodation facilities; the basis of the legal status of the subjects of the h
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D, Matthews Dawn, ed. Child abuse sourcebook: Basic consumer health information about the physical, sexual, and emotional abuse of children, with additional facts about neglect, munchausen syndrome by proxy (MSBP), shaken baby syndrome, and controversial issues related to child abuse, such as withholding medical care, corporal punishment, and child maltreatment in youth sports, and featuring facts about child protective services, foster care, adoption, parenting challenges, and other abuse prevention efforts ; along with a glossary of related terms and resources for additional help and information. Omnigraphics, 2004.

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Brennfleck, Shannon Joyce, ed. Child abuse sourcebook: Basic consumer health information about the maltreatment of children, including statistics, risk factors, symptoms, therapies, and the long-term consequences of physical, emotional, and sexual abuse and neglect, featuring facts about munchausen syndrome by proxy (msbp), abusive head trauma, corporal punishment, parental substance abuse, incest, and child exploitation; along with information about child protective services, reporting abuse and neglect, legal protections, juvenile court, foster care and adoption, and parenting strategies, a glossary of related terms, and directories of resources for additional help and information. 2nd ed. Omnigraphics, 2009.

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Brennfleck, Shannon Joyce, ed. Child abuse sourcebook: Basic consumer health information about the maltreatment of children, including statistics, risk factors, symptoms, therapies, and the long-term consequences of physical, emotional, and sexual abuse and neglect, featuring facts about munchausen syndrome by proxy (msbp), abusive head trauma, corporal punishment, parental substance abuse, incest, and child exploitation; along with information about child protective services, reporting abuse and neglect, legal protections, juvenile court, foster care and adoption, and parenting strategies, a glossary of related terms, and directories of resources for additional help and information. 2nd ed. Omnigraphics, 2009.

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Book chapters on the topic "Basic and additional hotel services"

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Segarra-Oña, Marival, Ángel Peiró-Signes, Joaquín Sánchez-Planelles, and Esther Poveda-Pareja. "Circular Economy Self-assessment Tool for Hotels." In SpringerBriefs in Business. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-49689-9_10.

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AbstractThe hotel industry is immersed in a debate about the negative externalities derived from its activity, which makes the effective development of the Circular Economy increasingly necessary to achieve the desired levels of sustainability. To this end, the main purpose of this chapter is to develop a basic measurement and evaluation framework for measuring and evaluating the circular level of hotels as a tool for monitoring and planning their circular actions. This model aims to address the lack of homogeneity in existing circularity models by developing standardized indicators, methods,
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Hopmann, Christian, Gerhard Hirt, Mauritius Schmitz, and David Bailly. "Internet of Production: Challenges, Potentials, and Benefits for Production Processes due to Novel Methods in Digitalization." In Internet of Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-44497-5_26.

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AbstractIn industrial production, customers’ requirements are rising regarding various aspects. Products have to be produced more economical, more flexible, faster, and with much higher quality requirements. Furthermore, especially for traditional mass production processes, shorter product cycles increase the demand in rapid production and process development. The inherent increased product and production complexity raises additional challenges not only in development but also in setup and operation. Lastly, upcoming requirements for sustainable production have to be incorporated. These confli
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Joffe, Michael. "An Outline of Existing Monitoring Systems." In Evaluating Economic Success. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-57671-3_3.

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AbstractEconomic performance has long been routinely measured by GDP. Although it is a good measure of activity, it is generally agreed to be a poor measure of economic success. The reasons are that it omits domestic labour and other unpaid work, it includes a great deal of economic activity that does not contribute directly to economic welfare (“defensive expenditures”) and may be harmful to individuals, society or the environment, and it is insensitive to inequality. There are also several other, more technical, problems. More fundamentally, purchases that merely improve one person’s economi
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Barakazi, Mahmut. "Using the Technology Acceptance Model in Tourism Businesses." In Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-4645-4.ch024.

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It is seen that technological elements are frequently used to provide a better quality tourism experience and to expand the comfort zone. It is understood that many tourism businesses, especially in the fields of accommodation, travel, and gastronomy, have gained a more competitive structure by developing their technological infrastructure. In this direction, the suitability of the technology acceptance model (TAM), which was first developed by Davis and based on two basic elements, in terms of tourism enterprises is associated with examples. It is understood that the perceived convenience and
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Singireddy, Sneha. "AAA membership explained: emergency roadside support, exclusive travel offers, and retail discounts." In Digital Insurance and Member Experience Redefined: A Comprehensive Guide to Modern Policy Platforms, Personalized Coverage, and AI-Powered Service Solutions. Deep Science Publishing, 2025. https://doi.org/10.70593/978-93-49910-31-7_12.

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AAA membership is a subscription service available to the general public. Not only does AAA membership provide emergency roadside assistance, membership may also entitle you to travel discounts, insurance deals, and reductions at both rental car companies and thousands of hotels and restaurants across the USA, Canada, and Mexico. However, because AAA services are operated by various clubs and corporations, it is important to do research to determine for whom exact savings are available, before becoming a member, if possible. AAA is primarily known for emergency roadside services available to t
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Kumar, Dr Salla Vijay. "“META ANALYSIS OF HOTEL EMPLOYEES BALANCED SCORE CARD EFFECTS - A CASE STUDY”." In Futuristic Trends in Management Volume 3 Book 15. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bhma15p3ch1.

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Hospitality is the act of welcoming and meeting the basic needs of clients. The hospitality industry encompasses a wide range of enterprises that provide services to customers. Hospitality is a subset of the service industry. It essentially entails addressing client satisfaction and catering to guests' demands. According to employee and management viewpoints, hotels that adopted Performance Management understood the system and achieved desired results, whereas other hotels were unable to successfully manage the system due to a lack of knowledge in its execution. This study employed traditional
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Holjevac, Ivanka Avelini, Kristina Crnjar, and Ana-Marija Vrtodušic Hrgovic. "Knowledge Management and Quality in Croatian Tourism." In Knowledge Management Innovations for Interdisciplinary Education. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-1969-2.ch009.

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Knowledge is an infinite resource of hotel enterprises and society as a whole. In hotel enterprises, it serves as a platform for practising sustainable development and gaining competitive advantages. Knowledge-based economic development provides the best opportunities for dealing with a global environment in which rapid and dynamic changes are taking place. Seen as a precondition to success, Knowledge Management (KM) will result in generating value-added in tourism. A survey was conducted in large and mid-sized hotel enterprises to demonstrate their KM level and the contribution of KM in gaini
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Bhalla, Amanjeet, Parambir Singh, and Amrik Singh. "Technological Advancement and Mechanization of the Hotel Industry." In Application and Adoption of Robotic Process Automation for Smart Cities. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-7193-7.ch004.

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In this era of technological advancement, when everyone is utilizing technology in some manner, especially when the pandemic hit the world, everyone has now accepted technology in their vicinity. This chapter broadly classifies the robots into two different groups (i.e., industrial robots and service robots). The hospitality industry, being the focus of this chapter, is primarily known for its services to guests; thus, service robots remain the focus of this chapter as they are related to rendering services to people. This chapter tries to make the readers understand the basic metrics that are
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Lakshmi, V. Vijaya, and E. Shirin Hima Bindu. "HOTELS: A TYPOLOGY OF AMENITIES AND SERVICES." In Futuristic Trends in Social Sciences Volume 3 Book 28. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3baso28ch21.

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Hotels can be classified as high-end luxury, full service, historic inns and boutique hotels, focused or select service, affordable and limited service, extended stay, timeshare and destination clubs, and motels, to name a few. Depending on the type of hotel, different amenities are provided. Some common features, however, include rooms with their own entrances, the option to lock the room door, a spy hole in the room door, additional locking facilities of the room door, provisions to prevent people from looking in, a guest safe in the room, emergency evacuation instructions, a switch for the
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Pappa, Nikolaos. "Consumer Preferences and Key Aspects of Tourism and Hospitality Marketing on Island Destinations." In Advances in Marketing, Customer Relationship Management, and E-Services. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-5880-6.ch012.

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The decision of destination's selection is almost always accompanied by hotel selection. Hence, it is essential for tourism stakeholders to understand the marketing means' correlation toward destinations and hotels. In addition the purchasing behavior of consumers in tourism and hospitality needs to be examined in order to give the ability to optimize marketing strategies and promotional campaigns. The purpose of this chapter is to examine and present the perspectives on the island's destination and hospitality marketing held by consumers visiting Crete. The study's contribution is based on th
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Conference papers on the topic "Basic and additional hotel services"

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Laković, Dušan. "THE IMPACT OF CYBER SECURITY ON PROTECTION IN THE HOTEL INDUSTRY." In IRASA International Scientific Conference. IRASA – International Research Academy of Science and Art, 2024. https://doi.org/10.62982/seti06.dula.56.

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Abstract The paper aims to review the basic elements and guidelines for the application of cyber security concerning the increasing intensity of high-tech crime in the hotel industry. It is precisely the rapid growth of ICT in such an intensive activity as tourism, and especially in the hotel industry, that led to special types of protection such as cyber security. The application of ICT produced a series of abuses, which triggered a whole set of designed and coordinated measures to protect all participants from negative phenomena in this integral part of the hospitality industry. Cyberspace i
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Grankina, Svetlana Valeryevna, and Yelizaveta Vyacheslavovna Avvakumova. "ADDITIONAL SERVICES AS A FACTOR OF HOTEL ENTERPRISE DEVELOPMENT IN THE MARKET." In Российская наука: актуальные исследования и разработки. Самарский государственный экономический университет, 2022. http://dx.doi.org/10.46554/russian.science-2022.02-1-392/396.

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Kazaz, Emriye. "Learning from Traditional House Architecture During the Covid-19 Pandemic Process." In 4th International Conference of Contemporary Affairs in Architecture and Urbanism – Full book proceedings of ICCAUA2020, 20-21 May 2021. Alanya Hamdullah Emin Paşa University, 2021. http://dx.doi.org/10.38027/iccaua2021305n8.

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The Covid-19 pandemic has brought many areas of life to a halt, from basic service areas such as education and health to social and cultural life and it caused people to isolate themselves from the outside world and to be locked in their homes for more than a year. In the dynamism of modern life, the houses used like hotels have become spaces such as workplaces, schools, sports halls and also isolation for individuals with infections in addition to the usual needs. Unfortunately, modern houses designed for certain basic needs of nuclear families have been insufficient to meet all these needs i
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May, Whitney, Nicolene Conradie, and Ciné van Zylc. "GUESTS’ READINESS TO EMBRACE ROBOTS IN 4- AND 5-STAR HOTELS IN SOUTH AFRICA." In ITSA Biennial International Scientific Conference “Bridging the Gaps in Tourism Knowledge and Practice: The Future of Sustainable, Smart, and Secure Tourism and Hospitality (Future 3Ss) for Tourism”. London: International Tourism Studies Association (ITSA), 2025. https://doi.org/10.70694/lkgh9856.

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The current geo-political events have changed the hospitality landscape and highlighted the importance of technology. The hospitality industry is continually embracing new technological innovations such as artificial intelligence and robots in customer experiences (Tussyadiah, Zach &amp; Wang, 2020; Murphy, Höfacker &amp; Gretzel, 2017). With these advancements in technology in hotels, adopting technology and measuring hotel guests' reactions to new technology has become an essential consideration (Moradi, Moradi &amp; Bayat, 2018; Parasuraman, 2000; Sun et al. 2020). This paper aimed to inves
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Garda, Betül, Zeynep Karaçor, and Süleyman Karaçor. "The Determination of Consumer Rights Knowledge Level of Youth: A Research on the Tourism and Hotel Management Students." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02157.

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From the beginning of the 20th century it has been observed that detailed studies have been carried on consumer protection and consumer rights by countries, civil society organizations, private sector companies and universities. A harmonious co-operation between these units is of great importance in terms of ensuring effective consumer protection. Because the informing, education and protection of the consumer is accepted as a necessity of modern society. Consumer education is seen as a prerequisite for long-term social and cultural development. Tourists can experience various problems in purc
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Bölcskei, Andrea. "Names of hotels, hostels and rental properties for tourists in downtown Budapest." In International Conference on Onomastics “Name and Naming”. Editura Mega, 2022. http://dx.doi.org/10.30816/iconn5/2019/48.

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The paper discusses how multiculturalism is realized in the present-day onomastic landscape when hotels, hostels and lodgings for tourists are named in the downtown of Hungary’s capital. Based on names collected from online maps and popular websites offering accommodation, the author explores some characteristic features of these urban names (e.g. the frequent use of peculiar generic terms and the presence of additional components in the name forms referring to hotel chains, themes or services). Special attention is paid to semantics (e.g. specifiers indicating the location, the surroundings,
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Tepavčević, Jelena, Ivana Blešić, and Danijel Vučenović. "Sentiment analysis of reviews of spa hotels in Serbia." In 1st International Scientific Conference on Economy, Management and Information Technologies-ICEMIT 2023. Toplica Academy of Applied Studies, Department of Business Studies Blace, Serbia, 2023. http://dx.doi.org/10.46793/icemit23.059t.

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An important but underutilized new resource for gathering input on customer experience for the hospitality industry is consumer reviews posted on Internet travel portals. These data are frequently large and unstructured, which makes analysis difficult for conventional techniques because they were made for well-structured, quantitative data. Data obtained from customers can be used to assess satisfaction and dissatisfaction, with the aim of improving hotel services. Spa hotels offer an exclusive experience for their guests by offering plenty of additional services such as pools, saunas, massage
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Lutalo, Joseph Willrich, and Tonny J. Oyana. "VOSA: A Reusable and Reconfigurable Voice Operated Support Assistant Chatbot Platform." In 12th International Conference on Software Engineering & Trends. Academy & Industry Research Collaboration Center, 2024. http://dx.doi.org/10.5121/csit.2024.140803.

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Current research shows that offering customer support in any form is a guaranteed means to boost and sustain business growth. Modern support services are steadily embracing automation to improve effectiveness, support scalability, and reduce costs, with the most promising approaches leveraging artificial assistants in the form of chatbots and interactive support services. In this paper, we employ the Design Science Research method to explore and then practically implement an original, reusable, re-configurable chatbot platform for designing and delivering autonomous product and customer suppor
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Marjan Nikolovski, Marjan Nikolovski, and Frosina Tashevska-Remenski. "EDUCATION AND TRAINING OF PERSONNEL FOR THE NEEDS OF THE SECURITY SERVICES." In SECURITY HORIZONS. Faculty of Security- Skopje, 2023. http://dx.doi.org/10.20544/icp.8.1.23.p09.

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The prevailing educational programs in security studies do not sufficiently take into account all aspects of the profile of personnel working in the security services, which is why there is a need to organize additional basic and specialized training for the specific security needs. The definition of educational needs in a specific area, including the area of security, requires the foundation of theoretical assumptions, empirical research, significant facts that arise with the acceptance of new, changed and expanded paradigms of security, as well as traditional activities in the area of securi
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Trenevska Blagoeva, Kalina, Marina Mijoska Belsoska, and Marija Trpkova-Nestorovska. "MOBILE BANKING ADOPTION ANALYSIS IN NORTH MACEDONIA USING TAM." In Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2020. http://dx.doi.org/10.47063/ebtsf.2020.0023.

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Followed by the mobile technology development and high rate of mobile internet usage worldwide, mobile banking has become prominent technological innovation in the banking sector giving a competitive edge over traditional banking. Smartphones and mobile technologies are becoming increasingly available and affordable in North Macedonia in recent years, and many banks are providing banking services to customers via smartphones. The adoption of mobile banking in the country has not reached its full potential yet and has been at its early stage of adoption. However, not many studies investigate de
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Reports on the topic "Basic and additional hotel services"

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Nosova, Olga. Structural Changes and the Ukrainian Labour Market Organisation. Publishing House - Vilnius Business College, 2023. http://dx.doi.org/10.57005/ab.2023.1.1.

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The article aims to analyze the structural changes and the Ukrainian labor market organization in the condition of military aggression against Ukraine. The Ukrainian economy encounters the devastating destructions and losses of economic entities, enormous capital, and labor under the effect of military aggression. Structural changes include a change in the industrial structure of production, the destruction of large enterprises, and supply chains, the loss of part of the labor force, and fluctuations between skilled and unskilled jobs. Thus, SMEs in the service sector suffer due to the reducti
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Parsons, Helen M., Hamdi I. Abdi, Victoria A. Nelson, et al. Transitions of Care From Pediatric to Adult Services for Children With Special Healthcare Needs. Agency for Healthcare Research and Quality (AHRQ), 2022. http://dx.doi.org/10.23970/ahrqepccer255.

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Objective. To understand the evidence base for care interventions, implementation strategies, and between-provider communication tools among children with special healthcare needs (CSHCN) transitioning from pediatric to adult medical care services. Data sources. We searched Ovid MEDLINE, Ovid Embase, the Cochrane Central trials (CENTRAL) registry, and CINAHL to identify studies through September 10, 2021. We conducted grey literature searches to identify additional resources relevant to contextual questions. Review methods. Using a mixed-studies review approach, we searched for intervention
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Vonk, Jaynie. Sustainable Water and Sanitation in DRC: Impact evaluation of the ‘Sustainable WASH in Fragile Contexts (SWIFT 1)’ project. Oxfam GB, 2022. http://dx.doi.org/10.21201/2022.8717.

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Between April 2014 and March 2018, the SWIFT Consortium, led by Oxfam with Tearfund and ODI as members, carried out the 'SWIFT 1' project in DRC and Kenya to provide access to water and sanitation and to promote basic hygiene practices. In DRC, the consortium worked with implementing partners HYFRO, CEPROSSAN, and PPSSP in rural and semi-urban areas in three eastern provinces – North Kivu, South Kivu and Maniema. This Effectiveness Review evaluates the success of this project to increase the sustainability of water and sanitation systems and services. It focuses on measuring benefits attributa
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Turmena, Lucas, Flávia Maia, Flávia Guerra, and Michael Roll. TUC City Profile: Teresina, Brazil. United Nations University - Institute for Environment and Human Security (UNU-EHS), 2022. http://dx.doi.org/10.53324/eycc5652.

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Climate injustice is obvious in Teresina. Although the city makes a small contribution to national and global emissions, it is situated in a global warming hotspot. Teresina is already affected by extreme heat, and models anticipate that it will become even hotter and drier in the coming years. The city's high vulnerability to climate change particularly affects Black, Indigenous and People of Colour (BIPOC) groups living in low-income neighbourhoods. Social injustice and racism are tied together in the urban development process of Teresina. Flood-prone areas often overlap with vulnerable neig
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Integration of STI and HIV/AIDS services with MCH/FP services: A case study of the Mkomani Clinic Society in Mombasa, Kenya. Population Council, 1996. http://dx.doi.org/10.31899/rh1996.1003.

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Most national MCH-FP programs in sub-Saharan Africa are shifting their programmatic strategies toward a broader reproductive health service approach that includes integrating STI and HIV/AIDS services into existing MCH-FP programs. This is based on the belief that integration will lead to more cost-effective and better-quality service, and maximize use of existing resources. There is an assumption that the basic infrastructure for the MCH-FP programs can absorb the extra demands of the STI/HIV/AIDS services with minimal additional inputs and that staff providing MCH-FP services require only mi
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