Relevant bibliographies by topics / Berry colour

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Berry colour'

Author: Grafiati
Published: 11 December 2022
Last updated: 31 July 2025

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Journal articles on the topic "Berry colour"

1

Green, R. C., and G. Mazza. "Colour intensification of saskatoon berry extracts." Canadian Institute of Food Science and Technology Journal 19, no. 4 (1986): xxxviii. http://dx.doi.org/10.1016/s0315-5463(86)71527-7.

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Chervin, C., S. Savocchia, M. Krstic, E. Serrano, and R. van Heeswijck. "Enhancement of grape berry weight induced by an ethanol spray four weeks before harvest and effects of a night spray at an earlier date." Australian Journal of Experimental Agriculture 45, no. 6 (2005): 731. http://dx.doi.org/10.1071/ea03147.

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Spraying aqueous solutions of ethanol (between 2.5 and 10%, v/v) 1 month before harvest has been shown to increase berry weight of Cabernet Sauvignon by about 10% at harvest compared with controls sprayed with water. These observations were made in France and in Australia. The increase in berry weight was not associated with significant changes in total soluble solids. Additional measurements showed that spraying aqueous solutions of ethanol onto the berry surface 1 month before harvest had only small effects on the colour of berry skin extracts. In another trial, spraying ethanol at night 1 m
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Clingeleffer, P. R., and C. A. Tarr. "Response of Sunmuscat (Vitis vinifera L.) to Varying Cane Numbers When Managed on a Shaw Swing-Arm Trellis for Dried Grape Production." Australian Journal of Grape and Wine Research 2023 (October 4, 2023): 1–13. http://dx.doi.org/10.1155/2023/7786501.

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Background and Aims. Dried grapes from Sunmuscat compose more than 50% of Australia’s production. Sunmuscat is late ripening which can lead to suboptimal drying conditions and darkening of the final product. The response of Sunmuscat to varying cane number per vine was studied with the aim to promote earlier ripening and optimise berry size and yield, without detrimental effects on dried product quality. Methods and Results. The study was conducted in a trellis dried, commercial vineyard with pruning level treatments of 6, 9, 12, and 15 canes per vine over 3 seasons. It included assessment of
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Napier, Chris C., David M. Cook, and Leisa J. Armstrong. "Coffee Berry pathogen anomaly detection using colour and shape separation via L-systems." BIO Web of Conferences 167 (2025): 05003. https://doi.org/10.1051/bioconf/202516705003.

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Coffee berries are susceptible to infection from several sources including fungal diseases, bacterial diseases, and insect pests. The early recognition of these infection sources forms a vital factor in the coffee berry industry, ensuring higher levels of quality and creating the right conditions to support a resilient coffee bean production industry. This paper examines the use of L-systems to allow for the early recognition of pathogens during the various stages of cultivation and processing. This paper introduces a processing method that mimics human vision, using minimum prior knowledge in
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Taylor, BK, and KC Leamon. "Trellis effects on yield and fruit quality of five table grape varieties in the Murray Valley." Australian Journal of Experimental Agriculture 31, no. 4 (1991): 585. http://dx.doi.org/10.1071/ea9910585.

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A field trial was established in the Mildura district, to compare the effects of trellis type (single T, double T, Y and sloping T) on the yield and fruit quality of 5 table grape varieties (Cardinal, Waltham Cross, Italia, Ruby Seedless and Emperor). Over a 3-year period (1978-80), berry yield proved insensitive to trellis type for most varieties and also as the mean of all varieties in 2 years out of 3; however, the 3 larger trellises led to significantly (P<0.05) increased berry Brix levels, improved red colour levels on Cardinal, Ruby Seedless and Emperor grapes, and higher mean berry w
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Kakade, P. B., R. G. Somkuwar, R. D. Nale, J. K. Dhemre, and P. K. Ausari. "Influence of berry thinning on yield, quality and biochemical changes in Crimson Seedless grapes." Journal of Eco-friendly Agriculture 20, no. 1 (2025): 109–14. https://doi.org/10.48165/jefa.2024.20.1.17.

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The research trial was conducted during 2023-2024 at the vineyard situated in ICAR-National Research Centre for Grapes, Pune. The berry thinning was performed at different berry developmental stages to prevent bunch compactness of Crimson Seedless grapes. The experiment was carried out in a randomized block design with five treatments and five replications. Berry thinning efficiently reduced the bunch compactness and produced medium loose bunches with optimum yield. However, it did not significantly influence yield. Early berry thinning at 4-6 mm berry stage led to increased berry size (17.04
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Wu Dai, Zhan, Michel Génard, Shao-hua Li, and Philippe Vivin. "Analyzing the functional association among seed traits, berry growth and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.) using a mathematical growth function." OENO One 43, no. 1 (2009): 35. http://dx.doi.org/10.20870/oeno-one.2009.43.1.807.

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<p style="text-align: justify;"><strong>Aims</strong>: This study aimed at assessing the functional linkage among seed traits (including seed number, seed weight), berry growth and berry sugar and acid concentration by adapting a mathematical growth function with parameters having biological importance.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The evolution of berry diameter of Cabernet- Sauvignon was satisfactorily fitted to a bi-phasic growth function with six parameters. Correlations between the parameters and berry c
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Liu, Bei, Qingqing Xu, and Yujing Sun. "Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea." Food Quality and Safety 4, no. 4 (2020): 193–201. http://dx.doi.org/10.1093/fqsafe/fyaa022.

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Abstract Goji berry tea, a traditional herbal tea, is the main ate mode of goji berry in Asia, yet few studies in comparison with red goji berry tea and black goji berry tea are carried out. This study investigated the effects of water temperature and soak time on the colour, phytochemicals, and the antioxidant capacity [2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), and the ferric-reducing antioxidant power (FRAP)] of two goji berry tea. A comparison of the bioactive compounds and antioxidant activities between black and red goji be
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Lijavetzky, Diego, Leonor Ruiz-García, José A. Cabezas, et al. "Molecular genetics of berry colour variation in table grape." Molecular Genetics and Genomics 276, no. 5 (2006): 427–35. http://dx.doi.org/10.1007/s00438-006-0149-1.

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Dudarev, I. "Development of craft drinks with oat milk and fruit and berry powders." Товарознавчий вісник 17, no. 1 (2024): 105–15. http://dx.doi.org/10.62763/ef/1.2024.105.

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Consumption of plant-based milk is growing every year, especially among allergy sufferers and lactose intolerant people. The development of beverages based on it with the addition of nutrients and improved taste properties is a trend among soft drink manufacturers. The purpose of the article is to develop recipes for craft drinks with oat milk and powders from freeze-dried fruits and berries, as well as to determine their sensory and physicochemical characteristics. The research was conducted using the method of expert evaluation of the sensory characteristics of drink compositions, the calcul
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Dissertations / Theses on the topic "Berry colour"

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Rathinam, Alagappan Diviya. "Influence of invections of mild isolates of different grapevine viruses on berry colour, texture, flavour and storage life of 'Crimson seedless' table grapes." Thesis, Curtin University, 2011. http://hdl.handle.net/20.500.11937/331.

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‘Crimson Seedless’ grape is an economically important cultivar of table grapes with superior eating characteristics due to firmer berries, colour and good flavour. The aim of this research project was to investigate the influence of infection of mild isolates of grapevine leafroll associated viruses (GLRaV) 3, 5, 9 and grapevine virus A (GVA) on berry colour, texture, SSC, TA and SSC: acid ratio in ‘Crimson Seedless’ grapes during maturation, ripening and cold storage life and quality. The infection of GLRaV and GVA viruses in clone 3215 (LRV3 (E) + LRV3 (RT-PCR) + GVA + LRV9 + LRV5), clone 32
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Cardoso, Silvana Coelho. "Genetics of berry colour and anthocyanin content variation in grapevine (Vitis vinifera L.subsp. vinifera)." Doctoral thesis, Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica, 2011. http://hdl.handle.net/10362/6181.

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Dissertation presented in fulfillment of the requirements for the Degree of Doctor of Philosophy in Biology (Molecular Genetics) at the Instituto de Tecnologia Química e Biológica da Universidade Nova de Lisboa<br>Anthocyanin content of grape berry skin determines the colour of grapes and wine. This trait has been widely studied due to its importance for grape and wine marketing and also due to the antioxidant properties of anthocyanins. In this thesis the variation of this trait was investigated within and between cultivars. DNA sequence variation and differential gene expression were
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Santibanez, Claudia. "Comparative genetic and metabolic characterization between two table grape varieties with contrasted color berry skin : red Globe and Chimenti Globe." Thesis, Bordeaux, 2017. http://www.theses.fr/2017BORD0918/document.

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Le développement de la baie de raisin est un processus dynamique présentant une courbe de croissance sigmoïde avec deux phases de croissance séparée par une phase de latence. Il se caractérise par une biosynthèse coordonnée de métabolites primaires et secondaires. À la fin de la phase de latence, un phénomène appelé véraison se produit, au cours duquel le fruit commence à prendre de la couleur et le processus de maturation est initié. Les anthocyanes sont responsables de la coloration des baies et la régulation de leur biosynthèse été largement étudiée. Cependant, peu d'études ont porté sur la
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Noordhuis-Fairfax, Sarina. "Field | Guide: John Berger and the diagrammatic exploration of place." Phd thesis, Canberra, ACT : The Australian National University, 2018. http://hdl.handle.net/1885/154278.

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Positioned between writing and drawing, the diagram is proposed by John Berger as an alternative strategy for articulating encounters with landscape. A diagrammatic approach offers a schematic vocabulary that can compress time and offer a spatial reading of information. Situated within the contemporary field of direct data visualisation, my practice-led research interprets Berger’s ‘Field’ essay as a guide to producing four field | studies within a suburban park in Canberra. My seasonal investigations demonstrate how applying the conventions of the pictorial list, dot-distribution map, routing
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Massonnet, Melanie. "Berry transcriptome comparison of ten Italian grapevine varieties." Doctoral thesis, 2015. http://hdl.handle.net/11562/911799.

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Lo sviluppo della bacca di vite può essere descritto come una successione di cambiamenti fisiologici e biochimici che riflettono la modulazione trascrizionale di molti geni. Nello scorso decennio molti studi trascrittomici sono stati eseguiti per descrivere in modo più approfondito questo processo di sviluppo dinamico e complesso. Tuttavia, la maggior parte di questi studi trascrittomici si sono focalizzati solo su un’unica varietà per volta e quindi vi è ancora una mancanza di risorse per poter effettuare comparazioni sullo sviluppo della bacca in differenti varietà di vite. Questa tesi rigua
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Green, Richard C. "Anthocyanins of the saskatoon berry (Amelanchier alnifolia Nutt) : interactions with physical and chemical parameters and colour intensification of the pigment extracts." 1988. http://hdl.handle.net/1993/9471.

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Ferreira, Vanessa Cristina Monteiro. "Grape berry color variation: genomic and metabolomic analysis." Doctoral thesis, 2018. http://hdl.handle.net/10348/9146.

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Tese de Doutoramento em Genética Molecular Comparativa apresentada à Universidade de Trás-os-Montes e Alto Douro<br>Grapevine (Vitis vinifera L.) is one of the oldest perennial domesticated fruit crops in the world and has been widely cultivated and appreciated both for its fruit and wine. During the domestication process of the wild Vitis vinifera subsp. sylvestris to Vitis vinifera subsp. sativa, a complex and long-term evolutionary process led to dramatic changes on grape biology. Since early, vine growers selected the grapevine phenotypes capable of ensuring a greater and regular fruit pro
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Kennedy, Andreana Holmes. ""The darker the berry...'': An investigation of skin color effects on perceptions of job suitability." Thesis, 1993. http://hdl.handle.net/1911/13745.

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Two experiments were conducted to evaluate the effect of skin color on subsequent ratings of job suitability and to evaluate the influence trait based stereotypes have on these ratings. Results showed that the effect of skin color on job suitability is moderated by the race of the rater. For white raters, more favorable job suitability ratings were attributed to light skinned applicants. For black raters, more favorable job suitability ratings were attributed to dark skinned applicants. There was no basis for attributing the skin color differences to trait based stereotypes. These findings are
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Books on the topic "Berry colour"

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Lisa, Workman, Workman Terry, and Muschinske Emily, eds. Berry fun book: A color and crafts adventure. Scholastic Inc., 2004.

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Au, Heather. Bert & Ernie's First Book of Opposites. Bendon Publishing Intl., Inc., 2010.

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Color Me Cards (Violet-Berry). 2nd ed. E.Mason Design Inc., 2004.

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Mason, Elizabeth. Color Me Card: Violet-Berry. E. Mason Design Inc., 2001.

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Scholastic. Color Your Classroom Berry Scalloped Trimmer. Teacher's Friend Publications, Incorporated, 2017.

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Press, Dalmatian. Big Best Book to Color: Berry Special. Dalmatian Press, 2003.

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Services, Readerlink Distribution. Beary Sweet Paintbox to Color. Retail Centric Marketing, 2021.

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Kids, Dalmation. Strawberry Shortcake Berry Blossoms Big Best Book to Color. Dalmation Press LLC, 2005.

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Strawberry Shortcake Big Fun Book to Color ~ Berry Lovely. n/a, 2010.

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Press, Dalmatian. Paint with Water Book to Color: Berry Fun! (Strawberry Shortcake). Tandem Library, 2003.

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Book chapters on the topic "Berry colour"

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Rein, Maarit J., and Marina Heinonen. "Pigment Composition and Stability in Berry Juices and Wines." In Color Quality of Fresh and Processed Foods. American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0983.ch016.

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Gaskell, Elizabeth. "Chapter IX Dressing for Tea." In North and South. Oxford University Press, 2008. http://dx.doi.org/10.1093/owc/9780199537006.003.0011.

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‘Let China’s earth, enrich’d with colour’d stains, Pencil’d with gold, and streak’d with azure veins, The grateful flavour of the Indian leaf, Or Mocho’s sunburnt berry glad receive.’ The day after this meeting with Higgins and his daughter, Mr....
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Hussain Shah, Monis, Rizwan Rafique, Tanzila Rafique, Mehwish Naseer, Uzman Khalil, and Rehan Rafique. "Effect of Climate Change on Polyphenols Accumulation in Grapevine." In Phenolic Compounds - Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.99779.

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Phenolics compounds in grapes contribute to berry and must color, organoleptic properties, nutritional value, antioxidant properties and provide protection against environmental challenges. Climate change has place mammoth challenges for the viticulture industry in different viticulture regions. Environmental variables determine to the greater extent, suitable grapes varieties for fresh as well as premium quality wine production. Grape berry composition is particularly affected by heat, drought, and intensity of solar irradiation. It is expected that climatic extremes will have an adverse effe
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Samokhvalova, Olga, and Kateryna Kasabova. "USE OF MULTICOMPONENT FRUIT AND BERRY PASTE IN THE TECHNOLOGY OF PASTILLES." In Development of scientific, technological and innovation space in Ukraine and EU countries. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-151-0-34.

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Thanks to the wide assortment, excellent taste and bright appearance, confectionery products have become an integral part of the diet of a modern person. Along with this, these products are a source of easily digestible carbohydrates, the consumption of which in large quantities can contribute to the development of a number of diseases, in particular, weight gain, the occurrence of cardiovascular pathologies, and the like. It is very difficult and impractical to completely abandon sweets, because sugar is necessary for the brain to function, and other components of confectionery are effective
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Howard, June. "Regionalisms Now." In The Center of the World. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198821397.003.0005.

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The fifth chapter of The Center of the World: Regional Writing and the Puzzles of Place-Time is titled “Regionalisms Now.” It mobilizes the analytic categories developed in previous chapters in an examination of place-focused cultural production in several media. Examples are drawn from television, popular romance and mystery novels, and literary fiction. These works are not treated as embodiments of an ideal genre or lineal descendants of local color; the argument is that the concept of region remains relevant for contemporary culture and that narrations of place continue to project temporali
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Zahorulko, Andrii, and Aleksey Zagorulko. "INNOVATIVE METHOD OF MANUFACTURING FUNCTIONAL ORGANIC SEMI-FINISHED PRODUCTS OF A HIGH STAGE OF READINESS ON THE BASIS OF LOW-TEMPERATURE HEAT AND MASS EXCHANGE EQUIPMENT." In Traditional and innovative approaches to scientific research: theory, methodology, practice. Publishing House “Baltija Publishing”, 2022. http://dx.doi.org/10.30525/978-9934-26-241-8-2.

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One of the main tasks of the food industry is the full provision of consumer cooperatives with high-quality functional food products, one of the main sources of production of which is fruit and berry raw materials. To create an assortment of such products, it is necessary to search for innovative measures to intensify heat and mass transfer processes for the production of high-quality products. The aim of the study is a scientific and practical substantiation of the effectiveness of using the developed innovative method for the production of organic functional semi-finished products of a high
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Bare, Daniel R. "Polemics from the Pulpit." In Black Fundamentalists. NYU Press, 2021. http://dx.doi.org/10.18574/nyu/9781479803262.003.0004.

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Focusing on pro-fundamentalist and antimodernist rhetoric coming from black pulpits, this chapter examines sermons and speeches from such figures as Congregationalist minister Edward Franklin Williams, Methodist pastors John Albert Johnson and Isaac Reed Berry, and National Baptist leader Lacey Kirk Williams. While these black fundamentalists regularly expressed their theological positions in ways that aligned with their white counterparts, they also presented starkly different applications of fundamentalism, which grew out of their specific racial context. Isaac Berry’s discourse on Christ’s
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Wilks, Jennifer M. "“Black Bohemia”." In Carmen in Diaspora. Oxford University PressNew York, 2024. http://dx.doi.org/10.1093/oso/9780197566145.003.0003.

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Abstract This chapter explores how Harlem Renaissance authors Wallace Thurman, author of The Blacker the Berry (1929), and Claude McKay, author of Banjo (1929) and Romance in Marseille (2020), use Carmen to challenge the bourgeois, heteronormative dictates of New Negrohood. Their respective engagements with Bizet’s opera illustrate the elements that contributed to its transformation from unconventional work to canonical one: the magnetism of its title character, the adaptability of her story, and the capacity of both to evoke stereotypes as well as transcend them. One of the most striking comp
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Lowery, Malinda Maynor. "In Defiance of All Laws." In The Lumbee Indians. University of North Carolina Press, 2018. http://dx.doi.org/10.5149/northcarolina/9781469646374.003.0004.

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As the new U.S. nation emerged, its government began restricting the rights of free people of color to ensure white supremacy and protect slavery. The North Carolina government took away Indians’ and free blacks’ rights to vote, and their political, legal, and economic power. Since Lumbees owned their land individually, the government couldn’t seize their lands directly. But Lumbees experienced other insidious methods of land loss. Lumbees did not all choose the same side during the Civil War. Some opposed the Confederacy to regain freedoms they had lost, while others focused on a strategy tha
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Karci, Harun, Habibullah Tevfik, Nesibe Ebru Kafkas, and Salih Kafkas. "Quantitative Trait Loci Associated with Agronomical Traits in Strawberry." In Recent Studies on Strawberries. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.108311.

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The cultivated strawberry (Fragaria x ananassa) is derived from Fragaria chiloensis and Fragaria virginiana species a few centuries ago, and it is one of the most preferred and consumed berries all over the world because of its a good source in terms of many nutritional elements. Strawberry has high genetic variability and adaptation to different environmental conditions due to its highly heterozygous nature. In the last decades, many farmers, breeders, researchers even consumers have started to focus on berry quality traits such as large fruit, uniform shape, high fruit firmness, high fruit s
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Conference papers on the topic "Berry colour"

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Lafontaine, M., and M. Freund. "Improving optical fruit sorting by non-destructive determination of quality parameters affecting wine quality." In OCM 2013 - Optical Characterization of Materials. KIT Scientific Publishing, 2013. http://dx.doi.org/10.58895/ksp/1000032143-11.

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The scope of this project is finding suitable parameters correlated with grape and wine composition to be implemented as a quality criteria to sort harvested grapes. Grape quality is not only defined by sugar concentration but by a complex equilibrium of parameters depending on the type of wine to be produced. Moreover, measuring berry composition is not always linked to the amount that will finally be extracted into wine. Sorting the berry according to their density and berry size showed that measuring berry size could be another good tool to segregate groups. It was possible to relate berry
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Headleand, Christopher, Llyr Cenydd, and William Teahan. "Berry Eaters: Learning Color Concepts with Template Based Evolution." In Artificial Life 14: International Conference on the Synthesis and Simulation of Living Systems. The MIT Press, 2014. http://dx.doi.org/10.7551/978-0-262-32621-6-ch077.

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Headleand, Christopher, Llyr Cenydd, and William Teahan. "Berry Eaters: Learning Color Concepts with Template Based Evolution." In Artificial Life 14: International Conference on the Synthesis and Simulation of Living Systems. The MIT Press, 2014. http://dx.doi.org/10.1162/978-0-262-32621-6-ch077.

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Choudhury, Sajid M., Amr Shaltout, Vladimir M. Shalaev, Alexandra Boltasseva, and Alexander V. Kildishev. "Color Hologram Generation Using a Pancharatnam-Berry Phase Manipulating Metasurface." In CLEO: Applications and Technology. OSA, 2015. http://dx.doi.org/10.1364/cleo_at.2015.jtu5a.89.

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Choudhury, Sajid M., Amr Shaltout, Vladimir M. Shalaev, Alexander V. Kildishev, and Alexandra Boltasseva. "Experimental Realization of Color Hologram Using Pancharatnam-Berry Phase Manipulating Metasurface." In CLEO: QELS_Fundamental Science. OSA, 2016. http://dx.doi.org/10.1364/cleo_qels.2016.ff1d.8.

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Agudelo-Quintero, Myriam L., Ivan Luzardo-Ocampo, Jorge A. Lopera-Rodríguez, Maria E. Maldonado-Celis, and Sandra S. Arango-Varela. "Bioactive Compounds from Andean Berry (Vaccinium meridionale Swartz) Juice Inhibited Cell Viability and Proliferation from SW480 and SW620 Human Colon Adenocarcinoma Cells." In Foods 2022. MDPI, 2022. http://dx.doi.org/10.3390/foods2022-12984.

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Reports on the topic "Berry colour"

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Reisch, Bruce, Pinhas Spiegel-Roy, Norman Weeden, Gozal Ben-Hayyim, and Jacques Beckmann. Genetic Analysis in vitis Using Molecular Markers. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613014.bard.

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Genetic analysis and mapping in grapes has been difficult because of the long generation period and paucity of genetic markers. In the present work, chromosome linkage maps were developed with RAPD, RFLP and isozyme loci in interspecific hybrid cultivars, and RAPD markers were produced in a V. vinifera population. In three cultivars, there were 19 linkage groups as expected for a species with 38 somatic chromosomes. These maps were used to locate chromosome regions with linkages to important genes, including those influencing powdery mildew and botrytis bunch rot resistance; flower sex; and be
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