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Journal articles on the topic 'Berry colour'

Author: Grafiati

Published: 11 December 2022

Last updated: 31 July 2025

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1

Green, R. C., and G. Mazza. "Colour intensification of saskatoon berry extracts." Canadian Institute of Food Science and Technology Journal 19, no. 4 (1986): xxxviii. http://dx.doi.org/10.1016/s0315-5463(86)71527-7.

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2

Chervin, C., S. Savocchia, M. Krstic, E. Serrano, and R. van Heeswijck. "Enhancement of grape berry weight induced by an ethanol spray four weeks before harvest and effects of a night spray at an earlier date." Australian Journal of Experimental Agriculture 45, no. 6 (2005): 731. http://dx.doi.org/10.1071/ea03147.

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Spraying aqueous solutions of ethanol (between 2.5 and 10%, v/v) 1 month before harvest has been shown to increase berry weight of Cabernet Sauvignon by about 10% at harvest compared with controls sprayed with water. These observations were made in France and in Australia. The increase in berry weight was not associated with significant changes in total soluble solids. Additional measurements showed that spraying aqueous solutions of ethanol onto the berry surface 1 month before harvest had only small effects on the colour of berry skin extracts. In another trial, spraying ethanol at night 1 m

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3

Clingeleffer, P. R., and C. A. Tarr. "Response of Sunmuscat (Vitis vinifera L.) to Varying Cane Numbers When Managed on a Shaw Swing-Arm Trellis for Dried Grape Production." Australian Journal of Grape and Wine Research 2023 (October 4, 2023): 1–13. http://dx.doi.org/10.1155/2023/7786501.

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Background and Aims. Dried grapes from Sunmuscat compose more than 50% of Australia’s production. Sunmuscat is late ripening which can lead to suboptimal drying conditions and darkening of the final product. The response of Sunmuscat to varying cane number per vine was studied with the aim to promote earlier ripening and optimise berry size and yield, without detrimental effects on dried product quality. Methods and Results. The study was conducted in a trellis dried, commercial vineyard with pruning level treatments of 6, 9, 12, and 15 canes per vine over 3 seasons. It included assessment of

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4

Napier, Chris C., David M. Cook, and Leisa J. Armstrong. "Coffee Berry pathogen anomaly detection using colour and shape separation via L-systems." BIO Web of Conferences 167 (2025): 05003. https://doi.org/10.1051/bioconf/202516705003.

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Coffee berries are susceptible to infection from several sources including fungal diseases, bacterial diseases, and insect pests. The early recognition of these infection sources forms a vital factor in the coffee berry industry, ensuring higher levels of quality and creating the right conditions to support a resilient coffee bean production industry. This paper examines the use of L-systems to allow for the early recognition of pathogens during the various stages of cultivation and processing. This paper introduces a processing method that mimics human vision, using minimum prior knowledge in

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Taylor, BK, and KC Leamon. "Trellis effects on yield and fruit quality of five table grape varieties in the Murray Valley." Australian Journal of Experimental Agriculture 31, no. 4 (1991): 585. http://dx.doi.org/10.1071/ea9910585.

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A field trial was established in the Mildura district, to compare the effects of trellis type (single T, double T, Y and sloping T) on the yield and fruit quality of 5 table grape varieties (Cardinal, Waltham Cross, Italia, Ruby Seedless and Emperor). Over a 3-year period (1978-80), berry yield proved insensitive to trellis type for most varieties and also as the mean of all varieties in 2 years out of 3; however, the 3 larger trellises led to significantly (P<0.05) increased berry Brix levels, improved red colour levels on Cardinal, Ruby Seedless and Emperor grapes, and higher mean berry w

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Kakade, P. B., R. G. Somkuwar, R. D. Nale, J. K. Dhemre, and P. K. Ausari. "Influence of berry thinning on yield, quality and biochemical changes in Crimson Seedless grapes." Journal of Eco-friendly Agriculture 20, no. 1 (2025): 109–14. https://doi.org/10.48165/jefa.2024.20.1.17.

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The research trial was conducted during 2023-2024 at the vineyard situated in ICAR-National Research Centre for Grapes, Pune. The berry thinning was performed at different berry developmental stages to prevent bunch compactness of Crimson Seedless grapes. The experiment was carried out in a randomized block design with five treatments and five replications. Berry thinning efficiently reduced the bunch compactness and produced medium loose bunches with optimum yield. However, it did not significantly influence yield. Early berry thinning at 4-6 mm berry stage led to increased berry size (17.04

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7

Wu Dai, Zhan, Michel Génard, Shao-hua Li, and Philippe Vivin. "Analyzing the functional association among seed traits, berry growth and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.) using a mathematical growth function." OENO One 43, no. 1 (2009): 35. http://dx.doi.org/10.20870/oeno-one.2009.43.1.807.

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<p style="text-align: justify;"><strong>Aims</strong>: This study aimed at assessing the functional linkage among seed traits (including seed number, seed weight), berry growth and berry sugar and acid concentration by adapting a mathematical growth function with parameters having biological importance.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The evolution of berry diameter of Cabernet- Sauvignon was satisfactorily fitted to a bi-phasic growth function with six parameters. Correlations between the parameters and berry c

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8

Liu, Bei, Qingqing Xu, and Yujing Sun. "Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea." Food Quality and Safety 4, no. 4 (2020): 193–201. http://dx.doi.org/10.1093/fqsafe/fyaa022.

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Abstract Goji berry tea, a traditional herbal tea, is the main ate mode of goji berry in Asia, yet few studies in comparison with red goji berry tea and black goji berry tea are carried out. This study investigated the effects of water temperature and soak time on the colour, phytochemicals, and the antioxidant capacity [2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), and the ferric-reducing antioxidant power (FRAP)] of two goji berry tea. A comparison of the bioactive compounds and antioxidant activities between black and red goji be

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9

Lijavetzky, Diego, Leonor Ruiz-García, José A. Cabezas, et al. "Molecular genetics of berry colour variation in table grape." Molecular Genetics and Genomics 276, no. 5 (2006): 427–35. http://dx.doi.org/10.1007/s00438-006-0149-1.

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10

Dudarev, I. "Development of craft drinks with oat milk and fruit and berry powders." Товарознавчий вісник 17, no. 1 (2024): 105–15. http://dx.doi.org/10.62763/ef/1.2024.105.

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Consumption of plant-based milk is growing every year, especially among allergy sufferers and lactose intolerant people. The development of beverages based on it with the addition of nutrients and improved taste properties is a trend among soft drink manufacturers. The purpose of the article is to develop recipes for craft drinks with oat milk and powders from freeze-dried fruits and berries, as well as to determine their sensory and physicochemical characteristics. The research was conducted using the method of expert evaluation of the sensory characteristics of drink compositions, the calcul

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11

ÇOBAN, Harun. "Effect of Different Levels of Cluster Tipping On Quality Characteristics and Phenolic Composition in Crimson Seedless Grape Variety." ISPEC Journal of Agricultural Sciences 7, no. 4 (2023): 814–24. https://doi.org/10.5281/zenodo.10224547.

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In table grapes, berry size, homogeneous colour, and medium-dense cluster structure are desirable characteristics. However, the Crimson Seedless grape variety has late maturity small berry size, and poor colour. The study aimed to apply different levels of technical applications to the vines to achieve the desired quality of this table grape variety and it was used completely randomized block design with three replicates for each treatment, and six vines in each replication. Treatments were made as control (C), 1/5 (A1), 1/3 (A2), and 1/2 (A3) cluster tipping (CT). As a result, the grape varie

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Talay, Rabia, Ümmügülsüm Erdoğan, and Metin Turan. "Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey." Turkish Journal of Agriculture - Food Science and Technology 9, no. 10 (2021): 1889–94. http://dx.doi.org/10.24925/turjaf.v9i10.1889-1894.4566.

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With high nutritional value, goji berry is an important fruit for human nutrition and health. Goji berry cultivation is done widely in many countries, farming has become widespread in recent years in Turkey. In study grown goji berry (Lycium barbarum L.) in Turkey are determined the physical and chemical characteristics of fruit (pH, titration acidity, dry matter content, ash content, water activity (aw) value, protein content, HMF content, total phenolic content, total sugar content, reducing sugar content, sucrose content, colour values, mineral contents, organic acid contents, amino acid co

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13

Gil, M., O. Pascual, S. Gómez-Alonso, et al. "Influence of berry size on red wine colour and composition." Australian Journal of Grape and Wine Research 21, no. 2 (2015): 200–212. http://dx.doi.org/10.1111/ajgw.12123.

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14

Anis Nazahah Mohd Amin, Nor Juliana Mohd Yusof, Wan Syazehan Ruznan, Suraya Ahmad Suhaimi, and Nur Amirah Fadzlena Md Fadzli. "Colour Properties of Infrared Bandicoot Berry (Leea Indica) Dyed Silk." Journal of Advanced Research in Applied Sciences and Engineering Technology 38, no. 1 (2024): 192–202. http://dx.doi.org/10.37934/araset.38.1.192202.

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Global interest in dyeing fabrics using natural dyes has increased due to recent trends toward sustainable textiles. As opposed to synthetic dyes, colourants from natural dyes contribute to environmental preservation and reduce human dependency on hazardous resources. This study extracted colourants from Bandicoot berry (Leea Indica) or Memali (Malay), using the aqueous water extraction methods. Infrared (IR) and exhaustion (EX) dyeing were performed on 100% plain silk fabrics at 90℃ for 60 minutes with a simultaneous mordanting technique. The dyed fabrics were then measured using a spectropho

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15

J, Satisha, Sampathkumar Pamu, and Kaushal Kishor Upreti. "Optimization of GA3 concentration for improved bunch and berry quality in grape cv. Crimson Seedless (Vitis vinifera L)." Journal of Horticultural Sciences 16, no. 2 (2022): 177–84. http://dx.doi.org/10.24154/jhs.v16i2.1072.

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Crimson Seedless is a coloured seedless grape, gaining popularity in India for its attractive colour, bunch and berry quality with better shelf life. In cultivation of any seedless grape variety, application of GA3 at different stages is very much essential to produce good quality berries and bunches. However, this variety is highly sensitive to excess application of GA3 and practicing GA3 schedule similar to that of Thompson Seedless grapes adversely affects bunch quality. Hence, there was a need to standardize mild dose of GA3 just for rachis elongation which will help to reduce bunch compac

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16

Gaudillère, Jean-Pierre, Xavier Choné, Cornelis Van Leeuwen, and Olivier Trégoat. "The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)." OENO One 36, no. 3 (2002): 133. http://dx.doi.org/10.20870/oeno-one.2002.36.3.967.

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<p style="text-align: justify;">Vine water and nitrogen uptake can be assessed by means of physiological indicators in field conditions. In this study, pre-dawn leaf water potential (ψB) and stem water potential (ψT) were used to indicate vine water status of <em>Vitis vinifera</em> L cv. Merlot. Carbon isotope composition of grape sugar (ΔC13) was used as an integrative indicator of vine water deficit during the ripening period. Must assimilable nitrogen and leaf blade colour intensity, were used to assess vine nitrogen status. All of the three indicators of vine water statu

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17

Alatzas, Anastasios, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, and Polydefkis Hatzopoulos. "Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of <i>Vitis vinifera</i> L. cultivar Xinomavro." OENO One 57, no. 1 (2023): 289–305. http://dx.doi.org/10.20870/oeno-one.2023.57.1.7191.

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The quality characteristics of a certain grapevine cultivar are determined by the combinatorial action of the genotype and environmental factors, such as soil, landscape and climate. Another critical parameter is the viticultural techniques utilised to improve grape berry quality. The influence of two viticultural practices, deficit irrigation and leaf removal, on the Greek Vitis vinifera L. cultivar ‘Xinomavro’ was investigated during the 2019 and 2020 vintages. Physiology measurements and berry sampling were performed at three phenological stages (green berry, veraison and harvest). The expr

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Belcar, Justyna, Ireneusz Kapusta, Tomasz R. Sekutowski, and Józef Gorzelany. "Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers." Molecules 28, no. 10 (2023): 4011. http://dx.doi.org/10.3390/molecules28104011.

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Kamchatka berry (Lonicera caerulea var. kamtschatica) and haskap (Lonicera caerulea var. emphyllocalyx) fruit are important sources of bioactive compounds, mainly polyphenols, but also macro- and microelements. Physico-chemical analysis showed that wheat beers with added fruit were characterised by an average 14.06% higher ethanol content, lower bitterness and intense colour compared to the control, which was a wheat beer without added fruit. Wheat beers enriched with kamchatka berry fruit, including the “Aurora” variety, had the highest polyphenolic profile (e.g., chlorogenic acid content ave

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19

Allegro, Gianluca, Chiara Pastore, Gabriele Valentini, and Ilaria Filippetti. "The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review." Agronomy 11, no. 5 (2021): 999. http://dx.doi.org/10.3390/agronomy11050999.

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The study of phenolic maturity in Vitis vinifera L. requires a multidisciplinary approach to understand how the evolution of berry flavonoids and cell wall material influence the colour and the textures of red wine. This is a challenging issue which involves researchers of viticulture and enology, and the results of their work are of particular interest for the producers of high-quality red wines. This review reports the current knowledge regarding phenolic maturity, describing the sensorial traits of the different compounds, the evolution of berry flavonoids and the methodologies used to eval

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Gharate, P. S., R. G. Somkuwar, G. M. Waghmare, A. S. Thutte, P. B. Kakade, and P. K. Ausari. "Assessment of colour-seeded grape varieties for optimal raisin production under semi-arid condition." Journal of Applied Horticulture 27, no. 01 (2025): 57–60. https://doi.org/10.37855/jah.2025.v27i01.11.

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Fifteen colour grape varieties were evaluated for bunch and raisin parameters. Highest bunch weight (226.8 g) was noted in E-5/20 AES x BC, while Muscat Hamburg had the maximum no of berry/bunch (95.7). H-25/11 had a maximum 50 berry weight (174.6 g), and the highest carbohydrate content (395.7 mg/g). Black Champa, had the highest TSS (25.4°B), maximum raisins recovery (25.0 %), highest phenol (4.3 mg/g), tannin (5.4 mg/g) and Omania Black had the maximum amount of anthocyanin (1363.3mg/g) content. Maximum reducing sugar was found in raisins made from E-5/12 AES x BC (142.4 g/mg), while minimu

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Klavins, L., E. P. Puzule, J. Kviesis, and M. Klavins. "Optimisation of blueberry (Vaccinium corymbosum L.) press residue extraction using a combination of pectolytic enzyme and ultrasound treatments." Journal of Berry Research 12, no. 1 (2022): 41–57. http://dx.doi.org/10.3233/jbr-210722.

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Blueberries are one of the most popular and widely consumed berries, they are usually consumed fresh, dried or processed into juice. During the production of juices large quantities of berry press residues are generated, which are an industrial by-product and they accumulate as food waste. Optimal management of this industrial fruit by-product could help in utilising berry press residues with the purpose to valorise and add economic value. Blueberry press residues consist of skins and seeds which hold valuable compounds with antioxidant activity –polyphenolics. To facilitate the objective of b

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Migliaro, D., M. Crespan, G. Muñoz-Organero, R. Velasco, C. Moser, and S. Vezzulli. "Structural dynamics at the berry colour locus inVitis vinifera L. somatic variants." Australian Journal of Grape and Wine Research 20, no. 3 (2014): 485–95. http://dx.doi.org/10.1111/ajgw.12103.

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Uhlig, Birgit A., and P. R. Clingeleffer. "The influence of grape (Vitis viniferaL.) berry maturity on dried fruit colour." Journal of Horticultural Science and Biotechnology 73, no. 3 (1998): 329–39. http://dx.doi.org/10.1080/14620316.1998.11510982.

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Sánchez-Ortiz, Antoni, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, and Josep Maria Mateo-Sanz. "Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels." OENO One 55, no. 3 (2021): 141–60. http://dx.doi.org/10.20870/oeno-one.2021.55.3.4677.

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Researchers typically perform winemaking experiments using small volumes of grapes. This study examined which small-vessel volume (10, 25, 50 and 100 L) gives better repeatability during red winemaking extraction of colour and tannin in research studies. Few studies have actually evaluated the repeatability of small-scale fermentations using two varieties of different phenolic potential: Tempranillo and Cabernet-Sauvignon. We investigated how volume size may affect the composition of colour and tannins for these two varieties and result in potentially different phenolic contents. Furthermore,

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Martin, Damian, Melodie Lindsay, Paul Kilmartin, et al. "Grape berry size is a key factor in determining New Zealand Pinot noir wine composition." OENO One 56, no. 2 (2022): 389–411. http://dx.doi.org/10.20870/oeno-one.2022.56.2.5436.

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Making high quality but affordable Pinot noir (PN) wine is challenging in most terroirs and New Zealand (NZ)’s situation is no exception. To increase the probability of making highly typical PN wines, producers choose to grow grapes in cool climates on lower fertility soils while adopting labour intensive practices. Stringent yield targets and higher input costs necessarily mean that PN wine cost is high, and profitability lower, in affordable varietal wine ranges.To understand if higher-yielding vines produce wines of lower quality we have undertaken an extensive study of PN in NZ. Since 2018

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Robin, Jean-Pierre, François-Xavier Sauvage, Martine Pradal, and Marc Chovelon. "Soil reflectance and colouring of grape. Vine red light excitation could be decisive for grape berry quality." OENO One 34, no. 3 (2000): 101. http://dx.doi.org/10.20870/oeno-one.2000.34.3.1003.

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<p style="text-align: justify;">Various conditions of vine « solarisation » with sun light reflecting clothes partially colored in blue, green or red, were performed in field conditions during 1998 and 1999 years.The experiments were conducted both on table grapes (Muscat de Hambourg , Italia and Danuta) and on wine grapes varieties (Carignane, Mourvèdre, Shiraz, Muscat à petits grains). The « solarisation » clothes were set up at the cluster closure stage and removed at the harvest time. Effect of various experimental conditions on changes <em>in situ</em> berry colour was e

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Tessarin, Paola, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, and Adamo Domenico Rombolà. "Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard." OENO One 56, no. 4 (2022): 13–27. http://dx.doi.org/10.20870/oeno-one.2022.56.4.5377.

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In the context of climate change, where high temperatures are frequent in the first phases of ripening, protecting grapevine bunches from solar radiation is essential for preserving berry composition and wine colour. The effects of bunch-zone late defoliations (DEFs) and “semi-ballerina” shoot positioning (SB) on vine physiology and grape and wine quality of organic cv. Sangiovese wines during storage were assessed in two contrasting seasons (2013 and 2014). The treatments altered neither vine physiology (leaf photosynthetic activity and stomatal conductance, stem water potential) nor vine phe

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Migliaro, D., M. Crespan, G. Muñoz-Organero, R. Velasco, C. Moser, and S. Vezzulli. "Structural dynamics at the berry colour locus in Vitis vinifera L. somatic variants." Acta Horticulturae, no. 1157 (April 2017): 27–32. http://dx.doi.org/10.17660/actahortic.2017.1157.5.

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Motturi, Heli, Sari Slawuta, Sirpa Salkunen, and Petra Rajala. "Plant pigments as pH indicators in cooking." Lumat: International Journal of Math, Science and Technology Education 1, no. 2 (2013): 209–18. http://dx.doi.org/10.31129/lumat.v1i2.1116.

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Controlling acidity comes up often during cooking. Food’s acidity can be discussed in connection to using vinegar, marinade or baking soda in cooking. One seldom considers that acidity affects the food’s colour and thus its appeal. Colour is especially significant for ready-made foods. Berry jam or juice that is too pale or too dark does not look fresh or appealing. Many of the foods that lose their colour easily contain nature’s own pH indicators, anthocyanins. The workshop detailed in this article explores discolouration of anthocyanins with the help of different methods. Anthocyanins

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NOVIK, H. A., and N. V. KLAKOTSKAYA. "COMMERCIAL INDICATORS OF NEW INTRODUCED SPECIES OF GARDEN STRAWBERRY." Fruit-Growing 33 (August 16, 2021): 101–5. http://dx.doi.org/10.47612/0134-9759-2021-33-101-105.

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The article presents the comprehensive studies results of fresh berries of garden strawberry of the introduced species Alba, Vibrant, Cupid, Matis, Hanoi, Elsanta in comparison with the zoned species Zenga-Zengana.  In terms of hardness, all the studied species surpassed the standard Zenga-Zengana species (the average hardness was 2.6 N/cm2). The average content of soluble solids was 8.7 %. In terms of berry size (the average berry weight is more than 12 g), the species Alba, Vibrant, Cupid, Mathis, Hanoi, Elsanta are distinguished. The garden waste and losses in the studied&

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Antolín, M. Carmen, David Izurdiaga, Leyre Urmeneta, Inmaculada Pascual, Juan José Irigoyen, and Nieves Goicoechea. "Dissimilar Responses of Ancient Grapevines Recovered in Navarra (Spain) to Arbuscular Mycorrhizal Symbiosis in Terms of Berry Quality." Agronomy 10, no. 4 (2020): 473. http://dx.doi.org/10.3390/agronomy10040473.

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The exploitation of genetic diversity within agricultural plants, including grapevine, is suggested as a valuable tool to cope with the negative impacts of climate change on yield and crop quality. In some winegrowing regions of Europe, there is a renewed interest in knowing the grapevine genetic resources available, focusing on the prospection, recovery, and study of ancient cultivars typical of every zone. Grapevines are naturally associated with arbuscular mycorrhizal fungi (AMF), which provide some benefits to the host plant, although such effects depending on many factors, including varie

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Rathjen, H., and SP Robinson. "Characterisation of a Variegated Grapevine Mutant Showing Reduced Polyphenol Oxidase Activity." Functional Plant Biology 19, no. 1 (1992): 43. http://dx.doi.org/10.1071/pp9920043.

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Fruit of the variegated grapevine mutant Bruce's Sport is known to dry to a lighter colour than other seedless varieties. The biochemical basis for this decreased browning capacity was investigated. Bruce's Sport grapes had similar levels of phenolic compounds to Sultana H5. Activity of the enzyme polyphenol oxidase (PPO EC 1.10.3.1) in mature berries of Bruce's Sport was only 20-30% of that in Sultana H5. No evidence of inhibitors or activators of PPO was found when berry extracts were mixed. PPO activity on a fresh weight basis was highest in the grape seed traces, intermediate in the skin,

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Bhat, Bilal Ahmad, Mushtaq Ahmed Parray*, Sartaj Ahmad Allayie, and Ravichandran S. "Cheliped abnormality and embryonic development of commercially important portunid crab Portunus sanguinolentus (L.)." International Journal of Bioassays 5, no. 11 (2016): 5097. http://dx.doi.org/10.21746/ijbio.2016.11.0018.

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In the present study an attempt was made to study the cheliped abnormalty of commercially important crab, Portunus sanguinolentus. The newly spawned eggs were round and golden yellow in colour. The undeveloped and mass of undifferentiated cells were also found in the berry. The yolk granules were denser. The cleavage and gastrulation were not clear. The diameter of the freshly laid egg was 0.34mm. The multicell eggs were round, deep yellow or yellowish orange in colour. The space between the egg wall and the inner developing embryo was visible. The diameter of the egg was 0.41mm. The eye stage

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Tyhyi, Т. I. "Cranberry tree (Viburnum opulus L.) аccessions of the L.P. Symyrenko pomology experimental station of the institute of horticulture in the forest-steppe of Ukraine". Genetičnì resursi roslin (Plant Genetic Resources), № 27 (2020): 77–85. http://dx.doi.org/10.36814/pgr.2020.27.07.

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Aim. To determine economic and biological indicators (yield, average weight, palatability) of Viburnum opulus accessions under the conditions of the central forest-steppe of Ukraine. Results and Discussion. V. opulus accessions were studied at the L.P. Symyrenko Experimental Station of Pomology of the Institute of Horticulture of NAAS in 2015-2019. Five cultivars were studied: Koralova, Velykoplidna, Rubinova, Ukrainochka, and Bahriaana. In addition, 21 elite hybrid forms, which had been planted in plots of 4 m x1.5 m in 1998, were investigated. The number of recorded plants per plot was 15 in

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Trigo-Córdoba, Emiliano, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández, Emilia Díaz-Losada, and Jose M. Mirás-Avalos. "Influence of cover crop treatments on the performance of a vineyard in a humid region." Spanish Journal of Agricultural Research 13, no. 4 (2015): e0907. http://dx.doi.org/10.5424/sjar/2015134-8265.

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Vineyards are usually managed by tilling the inter-rows to avoid competition from other plants for soil water and nutrients. However, in humid and sub-humid climates, such as that of NW Spain, cover crops may be an advantage for controlling vine vegetative growth and improving berry composition, while reducing management costs. The current study was conducted over three consecutive growing seasons (2012-2014) to assess the effects of establishing three permanent cover crop treatments on water relations, vine physiology, yield and berry composition of a vineyard of the red cultivar ‘Mencía’ (&l

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Rahman, M. G., M. A. A. Malek, M. A. Hossain, and M. Islam. "Performance Evaluation of Coffee Coffea canephora (syn. Coffea robusta) Germplasm in the Hilly Region." Cross Current International Journal of Agriculture and Veterinary Sciences 6, no. 01 (2024): 15–18. http://dx.doi.org/10.36344/ccijavs.2024.v06i01.003.

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The study was conducted at the Hill Agricultural Research Station, BARI, Khagrachari during the year 2017 to 2019. Thirty (30) genotype of Coffea canephora (syn. Coffea robusta) commonly known as robusta coffee from the existing coffee orchard of HARS, Khagrachari was selected for the study. The average height of evaluated line (CC Kha 001) was medium (4.31 m) and regular bearing shrub of small tree. The average width and length of leaf was 9.2 cm & 20.86 cm respectively with 1.6 cm of leaf petiole length. The average width and length of individual fruit was 1.28 cm & 1.16 cm respectiv

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Hattori, Tomoki, Yang Chen, Shinichi Enoki, Daisuke Igarashi, and Shunji Suzuki. "Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape." Folia Horticulturae 31, no. 1 (2019): 147–57. http://dx.doi.org/10.2478/fhort-2019-0010.

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AbstractBerry skin colour is a crucial determinant of red/black grape berry quality. We investigated the effects of combination treatments with amino acids and a low concentration of ABA on anthocyanin accumulation in grapes. Among the amino acids tested, isoleucine and phenylalanine resulted in high anthocyanin contents in grape cell cultures. The combination treatments with isoleucine or phenylalanine, and a low concentration of ABA enhanced anthocyanin accumulation in grape cells and detached grape berries. The combination treatment with isoleucine, but not with phenylalanine, and ABA upreg

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MURUGAN, C., R. MANIKANDAN, S. P. NITHYA, B. KARTHIK, and W. ARISDASON. "Capparis danielii (Capparaceae), a new species from the Gulf of Mannar Biosphere Reserve, India." Phytotaxa 472, no. 3 (2020): 283–91. http://dx.doi.org/10.11646/phytotaxa.472.3.7.

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A new species, Capparis danielii (Capparaceae), is described from the Gulf of Mannar Biosphere Reserve, Tamil Nadu, India. This new species was found in the coastal dry evergreen scrubs, and only three individuals were recorded from the type locality. It is very closely allied to C. brevispina and C. divaricata but can easily be distinguished from them by its glaucous branchlets, ovate-obovate leaves, short gynophore, oblong, 4-angular, pubescent ovary and usually longitudinally 4-ribbed, or rarely 6-ribbed berry. Detailed description, illustration, colour photographs, flowering and fruiting p

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Avenant, J. H., and E. Avenant. "THE EFFECT OF ETHEPHON ON BERRY COLOUR OF CRIMSON SEEDLESS AND EBONY STAR TABLE GRAPES." Acta Horticulturae, no. 727 (November 2006): 381–88. http://dx.doi.org/10.17660/actahortic.2006.727.45.

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BOSS, P. K., C. DAVIES, and S. P. ROBINSON. "Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour." Australian Journal of Grape and Wine Research 2, no. 3 (1996): 163–70. http://dx.doi.org/10.1111/j.1755-0238.1996.tb00104.x.

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Cardoso, Silvana, Winston Lau, José Eiras Dias, Pedro Fevereiro, and Nikolas Maniatis. "A Candidate-Gene Association Study for Berry Colour and Anthocyanin Content in Vitis vinifera L." PLoS ONE 7, no. 9 (2012): e46021. http://dx.doi.org/10.1371/journal.pone.0046021.

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Ahmed, Faruque, Anwar Hossain, Nasir Uddin Ahmed, Md Jahangir Alam, and Md Shoriful Islam. "Genotypic Effects on Morphological Characterization of Fruit Traits in Mulberry." European Journal of Agriculture and Food Sciences 3, no. 5 (2021): 81–89. http://dx.doi.org/10.24018/ejfood.2021.3.5.369.

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The research was conducted to evaluate the morphological variability in fruits traits among the mulberry genotypes grown in Mulberry Germplasm Bank of Bangladesh Sericulture Research and Training Institute (BSRTI), Rajshahi, during 2018–2020. The aim of the research was to find out the genotypes accessibility for varietal improvement. Total 50 mulberry genotypes were morphologically characterized on fruit traits through this research. The experimental design was Randomized Complete Block Design (RCBD) with three replications and the plantation system was high bush. Each plot consists of 20 pla

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Polášková, A., J. Spilková, A. Matějíček, and H. Studená. "Factors affecting the actual yield of active substances from anthocyanin-rich berries / Faktory ovlivňující skutečný výtěžek aktivních látek z plodů bohatých na anthokyany." Acta Facultatis Pharmaceuticae Universitatis Comenianae 62, s9 (2015): 31–40. http://dx.doi.org/10.1515/afpuc-2015-0006.

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AbstractThe content of anthocyanins in fruits (Sambucus nigra. Vaccinium myrtillus. Aronia melanocarpa) and in some fruit (berry) products was determined by differential spectrophotometry, a method recommended by AOAC International (former Association of Official Analytical Chemists). The method takes advantage of the reversible pH-dependent transformation of the colour to the colourless form of anthocyanins. The procedure and evaluation were refined to allow measurements of incompletely specified anthocyanin mixtures. Parameters of the determination (buffer composition, pH, stabilisation of s

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Kolesárová, Anna, Tatiana Bojňanská, Miriam Solgajová, Andrea Mendelová, Jana Kopčeková, and Adriana Kolesárová. "The effects of the addition of lyophilized berry fruits on the leavening properties of dough and volume properties of bread." Food and Feed Research, no. 00 (2024): 45. http://dx.doi.org/10.5937/ffr0-52510.

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This study examined the effects of addition of pulverized lyophilized fruits (chokeberries, black elderberries, blackcurrants, Saskatoon berries) mixed with wheat flour (in amounts of 5%, 10% and 15%) on the quality of dough and bread made from this mixed flour. A reofermetometer F4 was used to evaluate the fermentation of the experimental doughs and a Volscan was used to evaluate the volume of the experimental bread. The dough with 15% addition of black elderberries had the best ability to form fermentation gases, and the dough with 15% addition of Saskatoon berry had the lowest. Doughs suppl

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Green, R. C., and G. Mazza. "Effect of Catechin and Acetaldehyde on Colour of Saskatoon Berry Pigment in Aqueous and Alcoholic Solutions." Canadian Institute of Food Science and Technology Journal 21, no. 4 (1988): 362. http://dx.doi.org/10.1016/s0315-5463(88)70891-3.

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Green, R. C., and G. Mazza. "Effect of Catechin and Acetaldehyde on Colour of Saskatoon Berry Pigments in Aqueous and Alcoholic Solutions." Canadian Institute of Food Science and Technology Journal 21, no. 5 (1988): 537–44. http://dx.doi.org/10.1016/s0315-5463(88)71035-4.

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Murariu, Otilia Cristina, Florin Daniel Lipșa, Petru Marian Cârlescu, et al. "The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context." Plants 13, no. 19 (2024): 2799. http://dx.doi.org/10.3390/plants13192799.

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The by-products of the extraction of sea buckthorn (Hippophae rhamnoides L.) concentrated juice may represent a functional food ingredient for white chocolate production, as a rich source of bioactive compounds. The effects of six treatments derived from the factorial combination of two types of by-products (with oil or without oil) and three different concentrations (5%, 10%, and 15%), were assessed on rheological, quality, colour, antioxidant, and mineral properties of chocolate. The 15% addition of full powder led to the highest values of max firmness, total shear energy, shear energy, cohe

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Hasan, MM, MSA Fakir, MM Rahman, and S. Naznin. "Fruit growth and proximate composition of deshi (Diospyros peregrina) and bilati gab (D. discolor)." Journal of the Bangladesh Agricultural University 12, no. 2 (2016): 261–66. http://dx.doi.org/10.3329/jbau.v12i2.28680.

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Fruit (berry) growth, maturity and nutritional composition of deshi (Diospyros peregrina Gurke) and bilati Gab (D. discolor Gurke) were investigated at the Botanical Garden of Bangladesh Agricultural University, Mymensingh (24o26' and 24054' N and 90015' and 90030' E) between April and August, 2011. Flowers were tagged at first opening (days after flowering, DAF) and fruit growth was investigated up to maturity. Fruit size (length and diameter), individual fruit weight, AGR and proximate composition of matured fruits were investigated. Morphological and growth parameters were recorded at 7-day

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Nurlitasari, Dewi Farida, Kadek Sugianitri, and AA Sri Wilaksmi. "Solution of 25% and 45% strawberry extract as stain extrinsic cleaning material on heat polymerised acrylic resin plates." Makassar Dental Journal 12, no. 2 (2023): 247–49. http://dx.doi.org/10.35856/mdj.v12i2.773.

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Strawberries can be used as a stain remover because they contain ellagic acid which has the potential to make teeth white and eli-minate bad breath. This study examines the effectiveness of strawberry extract as an alternative cleaning agent for stains caused by extrinsic discolouration on heat polymerised acrylic resin (HPAR) plates. Using a pretest and posttest with control group de-sign, 24 RAPP samples were soaked in coffee solution for 7 days. On the 8th day, the colour change was observed using a spec-trophotometer on the HPAR plates. The samples were divided into four groups, namely soa

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Dryutskaya, S. M., I. V. Tolstenok, and N. Yu Yakusheva. "Application of anthocyanins as indicators for alkalimetric titration." Proceedings of Universities. Applied Chemistry and Biotechnology 12, no. 3 (2022): 373–82. http://dx.doi.org/10.21285/2227-2925-2022-12-3-373-382.

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Along with synthetic substances, various naturally-occurring pigments can response to pH variations in solutions by changing their colour. Such substances include, for example, anthocyanins. In this study, the possibility of applying a set of anthocyanins obtained from berry extracts as a potential acid-base indicator. This indicator can be a good alternative to the widely-used phenolphthalein test. Aqueous and alcoholic extracts derived from the fruit of ashberry, sea-buckthorn, lingonberry, blueberry, currant, blackberry, cranberry, rose hip, cherry and hawthorn plants were studied. The pres

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