Relevant bibliographies by topics / Beverage industry – Statistics – Periodicals

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  1. Journal articles
  2. Dissertations / Theses
  3. Books

Academic literature on the topic 'Beverage industry – Statistics – Periodicals'

Author: Grafiati
Published: 28 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Beverage industry – Statistics – Periodicals"

1

Goroshko, N. V., E. K. Emelyanova, and S. V. Patsala. "THE PROBLEM OF MEDICAL ACTIVITY OF THE RUSSIAN POPULATION DURING COVID-19." Social Aspects of Population Health 68, no. 3 (2022): 15. http://dx.doi.org/10.21045/2071-5021-2022-68-3-15.

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Significance. Medical activity is a person's practice in the field of protecting one's own and public health, expressed in compliance with medical recommendations and hygiene rules, a complex of therapeutic and preventive measures for improving health, identifying and eliminating pathological changes, functional disorders, and preventing diseases. The basis of medical activity is awareness, which is formed through effective hygiene education and promotion of a healthy lifestyle. Therefore, the nature and intensity of the medical activity of an individual is influenced by the level of education
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2

Imeokparia, Lawrence, and Vivian Egboh. "Balance Scorecard Strategy and Financial Performance of Selected Food and Beverage Industry in Nigeria." JOURNAL OF ECONOMICS, FINANCE AND MANAGEMENT STUDIES 5, no. 09 (2022): 2792–804. https://doi.org/10.5281/zenodo.7132885.

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The study examined the effect of balanced scorecard strategy (learning and growth perspective, customers’ perspective) on the financial performance of five (5)selected food and beverage industry domicile in Lagos State. A survey research design was adopted for this study. One Thousand, five Hundred and Seven (1,057) copies of structured questionnaire were distributed to obtain information from the selected respondents from the companies. And a proportionate stratified sampling technique was used to select Four Hundred and Ten (410) staff for the study. Both descriptive statistics (Table,
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3

Boitsova, J. S., I. P. Alenin, K. V. Patanina, and O. Yu Orlova. "STATISTICS AND TRENDS OF COFFEE CONSUMPTION IN THE BEVERAGE INDUSTRY." Вестник Алтайской академии экономики и права 3, no. 11 2020 (2020): 425–32. http://dx.doi.org/10.17513/vaael.1444.

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4

Sunaryanto, Lasmono Tri, Gatot Sasongko, and Ira Yumastuti. "Beverages-Food Industry Cluster Development Based on Value Chain in Indonesia." Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 15, no. 1 (2014): 84. http://dx.doi.org/10.23917/jep.v15i1.125.

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This study wants to develop the cluster-based food and beverage industry value chain that corresponds to the potential in the regions in Java Economic Corridor. Targeted research: a description of SME development strategies that have been implemented, composed, and can be applied to an SME cluster development strategy of food and beverage, as well as a proven implementation strategy of SME cluster development of food and beverage. To achieve these objectives, implemented descriptive methods, techniques of data collection through surveys, analysis desk, and the FGD. The data will be analyzed wi
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5

Papuania Lokobal, Wati Rosmawati, and Ida Harahap. "Pengaruh Profitabilitas dan Leverage terhadap Nilai Perusahaan pada Industri Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia dimasa Sebelum dan Sesudah Covid 19 (Periode 2018 –2022)." Akuntansi Pajak dan Kebijakan Ekonomi Digital 1, no. 4 (2024): 163–74. https://doi.org/10.61132/apke.v1i4.699.

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This research aims to determine the effect of Profitability and Leverage on Company Value in the Food and Beverage Industry listed on the Indonesian Stock Exchange in the Pre and Post Covid 19 Period. This research uses quantitative methods, with secondary data obtained from the annual financial reports of the food and beverage industry listed on the Indonesia Stock Exchange for the 2018-2022 period. The population and sample in this research are the top 5 food and beverage industry companies listed on the Indonesia Stock Exchange during the 2018 - 2022 period. The sampling technique used the
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6

Dacha, Venessa Whitney, Jane Queen Omwenga, and Eric Namusonge. "Recycling Practices and Value Chain Performance in the Food and Beverage Industry in Kenya." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 1, no. 1 (2023): 772–83. http://dx.doi.org/10.61108/ijsshr.v1i1.61.

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Value chains have been increasingly facing various challenges such as poor performance, less competitiveness, inefficient value chain management, scarce resources, waste accumulation, high material cost, disposal and lack of sustainability. Recycling practices have been identified as one of the techniques that can be used to optimize these value chains. The main objective of this study was to establish the role of recycling practices on value chain performance in the food and beverage industry in Kenya. The study adopted a descriptive research design and the target population was 291 companies
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7

Setiawan, Maman, Nury Effendi, Rina Indiastuti, Mohamad Fahmi, and Budiono. "Innovation and Dynamic Productivity Growth in the Indonesian Food and Beverage Industry." Resources 11, no. 11 (2022): 98. http://dx.doi.org/10.3390/resources11110098.

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This paper examines the relationship between innovation and dynamic productivity growth in the Indonesian food and beverage industry. Dynamic productivity growth is calculated using a Luenberger indicator, and innovation is represented by a process innovation. This research uses firm-level data for the period 1980–2015 sourced from the Indonesian Central Bureau of Statistics. This research uses a panel data regression model to estimate the relationship between innovation and dynamic productivity growth. This research finds that innovation is relatively low in the Indonesian food and beverage i
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8

Huang, Minxue. "Valuation of the Secondary Market and Suggestions for Chinese Market: Evidence from Coca Cola." Highlights in Business, Economics and Management 19 (November 2, 2023): 736–41. http://dx.doi.org/10.54097/hbem.v19i.12642.

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As a matter of fact, Coca Cola is one of the giant companies in soft drinks and beverage industry, which covers a large parts of the market share around the world. In this case, it is necessary to investigate the marketing strategy as well as valuation for this company and present corresponding suggestions toward Chinese market. With this in mind, this study will demonstrate the benefits of investing in Coca Cola's Chinese market. Nowadays, this type of soda beverage is an indispensable part of our lives. According to statistics, on average, everyone drinks 2-3 bottles of soda every day, and C
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9

Dacha, Venessa Whitney, Dr Jane Queen Omwenga, and Dr Eric Namusonge. "Remanufacturing Practices and Value Chain Performance in the Food and Beverage Industry in Kenya." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 1, no. 1 (2023): 750–60. http://dx.doi.org/10.61108/ijsshr.v1i1.59.

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With the age of e-procurement and consumer awareness, allowance for product returns is key in ensuring customer satisfaction and customer return. Value chains have been facing challenges such as waste accumulation, scarce resources and high material costs which could be reduced by returning waste products to the value chains for reusing, recycling and remanufacturing. The main objective of this study was to examine the influence of product returns on value chain performance in the food and beverage industry in Kenya. The study adopted a descriptive research design and the target population was
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Bliūdžiuvienė, Nijolė. "Statistics of Periodicals in the Baltic States: Data Sources and Collections." Knygotyra 82 (July 16, 2024): 170–205. http://dx.doi.org/10.15388/knygotyra.2024.82.7.

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Publishing is a significant part of the cultural, creative, and economic sectors. Its research, assessment, and forecasting require grounded, reliable, accurate, consistent, and comparable statistical data. Considering the lack of research in periodicals statistics and the relevance of publishing statistics, as well as the fact that in the Baltic countries, publishing statistics data are collected by institutions at the same level, the problem arises whether the national libraries’ applied foundational recommendations and legal documents, as well as data collection methodology, can ensure data
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Dissertations / Theses on the topic "Beverage industry – Statistics – Periodicals"

1

Kirwin, Ryan Michael. "An Economic Analysis of New Product Introductions in the United States Food and Beverage Sector: 1996 - 2009." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253553017.

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2

Ikalafeng, Bridget Keromamang. "Microbiota and mycotoxins in traditional beer of the greater Kimberley area and associated brewing and consumption practices." Thesis, Bloemfontein : Central University of Technology, Free State, 2008. http://hdl.handle.net/11462/105.

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Thesis (D. Tech.) -- Central University of Technology, Free State, 2008<br>The purpose of this study was to evaluate brewing and consumption practices and to screen for micro-organisms and mycotoxins associated with traditional beer produced and consumed in the marginal urban settlements of the city of Kimberley in the Northern Cape Province of South Africa. The survey study revealed that traditional beer is no longer being brewed for traditional purposes only, as was the case in the past, but rather for commercial gain. Both brewers and consumers, however, appeared to be largely unaware of di
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3

Li, Li. "Spatio-temporal analyses of the distribution of alcohol outlets in California." Thesis, 2014. http://hdl.handle.net/1805/6463.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>The objective of this research is to examine the development of the California alcohol outlets over time and the relationship between neighborhood characteristics and densities of the alcohol outlets. Two types of advanced analyses were done after the usual preliminary description of data. Firstly, fixed and random effects linear regression were used for the county panel data across time (1945-2010) with a dummy variable added to capture the change in law regarding limitations on alcohol outlets density. Secondly, a Bayesian spatio-t
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Books on the topic "Beverage industry – Statistics – Periodicals"

1

Canada, Statistics. Beverage and tobacco products industries. Statistics Canada, 1985.

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2

Association, British Beer &. Pub. Statistical handbook 2001: [a compilation of drinks industry statistics]. Brewing Publications, 2001.

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3

Dennis, Alfred. Nonalcoholic beverages. Office of Industries, U.S. International Trade Commission, 1997.

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4

Hungary. Központi Statisztikai Hivatal. Belkereskedelmi Osztály., ed. Alkoholtartalmú italok kiskereskedelmi eladási forgalmának alakulása 1960-1984 években. Központi Statisztikai Hivatal, 1986.

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Dennis, Alfred Littleton. Nonalcoholic beverages. Office of Industries, U.S. International Trade Commission, 1997.

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Dennis, Alfred. Nonalcoholic beverages. Office of Industries, U.S. International Trade Commission, 1997.

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7

Biffignandi, Silvia. Il comparto alimentare e beverage: Produzione, consumo, packaging e macchinari. FrancoAngeli, 2011.

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8

Korb, Penelope. U.S. and world food, beverages, and tobacco expenditures, 1970-83. U.S. Dept. of Agriculture, Economics Research Service, International Economics Division, 1986.

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9

New Zealand. Review Committee on Statistics of Beverages Containing Alcohol. Report of the Review Committee on Statistics of Beverages Containing Alcohol. Dept. of Statistics, 1988.

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Hungary. Központi Statisztikai Hivatal. Társadalmi Statisztikai Főosztály. and Alkoholizmus Elleni Állami Bizottság (Hungary), eds. Alkohol: Termelés, fogyasztás, következmények. Alkoholizmus Elleni Állami Bizottság, Központi Statisztikai Hivatal, 1988.

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