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Books on the topic 'Biological active compound'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Whapham, C. A. Biologically active compounds in seaweed extracts. University of Portsmouth, School of Pharmacy & Biomedical Sciences, 1995.

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2

Yue, Wu. Biologically-active compounds in seaweed extracts. University of Portsmouth, School of Pharmacy and Biomedical Science, 1996.

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3

Mao, Justin Y. Synthetic approaches to syn-diol containing biologically active compounds. Brock University, Dept. of Chemistry, 2002.

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4

Kinghorn, A. Douglas, Heinz Falk, Simon Gibbons, Yoshinori Asakawa, Ji-Kai Liu, and Verena M. Dirsch, eds. Biologically Active Compounds of Malaysian Medicinal and Aromatic Plants. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-86378-3.

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5

K, Burger, ed. Biocoordination chemistry: Coordination equilibria in biologically active systems. E. Horwood, 1990.

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6

Sukhareva, N. N. Biologically active substances of protozoa. Kluwer Academic, 2002.

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7

1932-, Cutler Horace G., and Cutler Stephen J, eds. Biologically active natural products: Agrochemicals. CRC Press, 1999.

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8

1932-, Cutler Horace G., and Cutler Stephen J, eds. Biologically active natural products: Agrochemicals. CRC Press, 1999.

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9

Gašić, Olga. Biologically active compounds of plants in the Fruška Gora mountain. Matica srpska, Odeljenje za prirodne nauke, 1997.

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10

Seelig, Bruce Duane. Water resource impacts: From medicines and other biologically active substances. NDSU Extension service, 2005.

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11

1932-, Cutler Horace G., American Chemical Society. Division of Agrochemicals., and American Chemical Society Meeting, eds. Biologically active natural products: Potential use in agriculture. The Society, 1988.

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12

(41st), IUPAC Congress. Advanced biologically active polyfunctional compounds and composites: Health, cultural heritage and environmental protection. Edited by Lekishvili N, Zaikov, G. E. (Gennadiĭ Efremovich), 1935-, and Howell, B. A. (Bobby Avery), 1942-. Nova Science, 2010.

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13

Supratman, Unang. Biologically active compounds from Indonesian aglaia plants: Overseas research collaboration and international publications : final report. Ministry of Education and Culture, Universitas Padjadjaran, Faculty of Mathematics and Natural Sciences, 2012.

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14

Dimitrios, Boskou, and Elmadfa I, eds. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures. Technomic Pub. Co., 1999.

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15

P, Schlunegger Urs, and Schweizerischer Chemiker-Verband, eds. Biologically active molecules: Identification, characterization, and synthesis : proceedings of a Seminar on Chemistry on Biologically Active Compounds and Modern Analytical Methods, Interlaken, September 5-7, 1988. Springer-Verlag, 1989.

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16

Boskou, Dimitrios, and I. Elmadfa. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition. 2nd ed. CRC Press, 2010.

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17

Kusuma, Irawan W. Exploration of biological activities and isolation of the active compounds from ethnobotanically-selected medicinal plants: Final report international collaborative research and publication. Mulawarman University, 2010.

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18

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attentio

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19

Natural products and their active compounds on disease prevention. Nova Science Publishers, 2011.

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20

Marine Biologically Active Compounds as Feed Additives. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03943-471-8.

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21

Toxins and Biologically Active Compounds from Microalgae Vol. 2: Biological Effects and Risk Management. Taylor & Francis Group, 2014.

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22

Rossini, Gian Paolo. Toxins and Biologically Active Compounds from Microalgae, Volume 2: Biological Effects and Risk Management. Taylor & Francis Group, 2014.

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23

Rossini, Gian Paolo. Toxins and Biologically Active Compounds from Microalgae, Volume 2: Biological Effects and Risk Management. Taylor & Francis Group, 2014.

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24

(Editor), Horace G. Cutler, and Stephen J. Cutler (Editor), eds. Biologically Active Natural Products: Agrochemicals. CRC, 1999.

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25

Schlunegger, Urs Peter. Biologically Active Molecules: Identification, Characterization and Synthesis : Proceedings of a Seminar on Chemistry of Biologically Active Compound. Springer, 1989.

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26

Rossini, Gian Paolo. Toxins and Biologically Active Compounds from Microalgae, Volume 1. Taylor & Francis Group, 2014.

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27

Rossini, Gian Paolo. Toxins and Biologically Active Compounds from Microalgae, Volume 1. Taylor & Francis Group, 2016.

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28

Rossini, Gian Paolo. Toxins and Biologically Active Compounds from Microalgae, Volume 1. Taylor & Francis Group, 2016.

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29

Toxins and biologically active compounds from microalgae : origin, chemistry and detection. CRC Press, 2014.

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30

Dzhafarov, M., Fedor Vasilevich, Leonid Menchikov, Elena Chernoburova, and Igor Zavarzin. CHEMISTRY OF AVERMECTINS AND MILBEMYCINS. LCC MAKS Press, 2021. http://dx.doi.org/10.29003/m2530.978-5-317-06727-4.

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Parasitic diseases are a serious problem for medicine and the agro-industrial complex. The most effective antiparasitic compounds are avermectins, for the discovery of which Satoshi Omura and William Campbell were awarded the 2015 Nobel Prize in Physiology or Medicine. For the first time, the monograph summarizes and analyzes the achievements in the chemistry of avermectins and milbemycins, as well as analyzes the possible directions and patterns of chemical modification of these compounds. In addition, the analysis of data on the relationship «structure-property» allows a more conscious appro

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31

Parsons, Ainslie Bennett. Chemical genomics in yeast: Linking biologically active compounds to their intracellular targets. 2006.

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32

Duke, James A. Database of Biologically Active Phytochemicals and Their Activity. Taylor & Francis Group, 2020.

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33

Duke, James A. DATABASE of BIOLOGICALLY ACTIVE PHYTOCHEMICALS and THEIR ACTIVITY. Taylor & Francis Group, 2020.

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34

Database of Biologically Active Phytochemicals and Their Activity. Taylor & Francis Group, 2020.

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35

Culter, Horace G. Biologically Active Natural Products: Potential Use in Agriculture (Acs Symposium Series). An American Chemical Society Publication, 1998.

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36

Biologically Active Molecules: Identification, Characterization and Synthesis Proceedings of a Seminar on Chemistry of Biologically Active Compounds ... Methods, Interlaken, September 5-7, 1988. Springer, 2011.

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37

Biologically Active Molecules: Identification, Characterization and Synthesis. Proceedings of a Seminar on Chemistry of Biologically Active Compounds ... Methods, Interlaken, September 5-7, 1988. Springer, 1989.

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38

Volkova, Yulia, Tatyana Tihonova, and Igor Zavarzin. Modern trends in the development of gamma-aminobutyric acid type A receptor modulators. LCC MAKS Press, 2022. http://dx.doi.org/10.29003/m3034.978-5-317-06826-4.

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Γ-Aminobutyric acid type A receptors (GABAARs) are among the vital biological targets that regulate the key processes of the central nervous system and human mental health: learning and memory formation processes, wakefulness and sleep. Modulators of GABAARs are widely used as anticonvulsants, anesthetics, antidepressants, sleeping medicine and anti-anxiety drugs. This monograph is the first systematic analysis of the literature data on the search for novel GABAARs-specific modulators of synthetic origin in the last ten years. The monograph is addressed to a wide range of specialists in the fi

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39

Modification of cytogenic and physiological effects of space flight factors by biologically active compounds. National Aeronautics and Space Administration, 1986.

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40

Marino, Ana. Dynamic modification of graphite surfaces with surfactants for electrochemical detection of biological molecules. 1994.

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41

Elmadfa, Ibrahim, and Dimitrios Boskou. Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures. 5th ed. CRC, 1999.

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42

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures. Routledge, 1999.

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43

Schlunegger, Urs P. Biologically Active Molecules: Identification, Characterization and Synthesis Proceedings of a Seminar on Chemistry of Biologically Active Compounds and Modern Analytical Methods, Interlaken, September 5-7 1988. Springer London, Limited, 2012.

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44

Kováčik, Anton, and Eva Tvrdá, eds. Research in Animal Physiology: Proceedings of scientific papers. Slovak University of Agriculture in Nitra, Slovakia, 2020. http://dx.doi.org/10.15414/2020.9788055222349.

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Proceedings of scientific papers ranges across a breadth of research in animal physiology. The main chapters of this publication are “Animal Physiology - Health Status Observations; Biologically Active Compounds in Animal Physiology; Animal Toxicology”. Animal physiology is the scientific study of the life-supporting properties, functions and processes of animals or their parts. It focuses on how organisms, organ systems, organs, cells, and bio-molecules carry out the chemical or physical functions that exist in a living system. Therefore, the proper studying of animal physiology is crucial fo

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45

McHale, Kevin Joseph. Development of liquid chromatography tandem mass spectrometry instrumentation and methodology for the investigation of biologically active compounds. 2002.

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46

Elmadfa, Ibrahim, and Dimitrios Boskou. Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition. Taylor & Francis Group, 2016.

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47

Elmadfa, Ibrahim, and Dimitrios Boskou. Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition. Taylor & Francis Group, 2016.

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48

Kumar Sharma, Mukesh, and Pallavi Kaushik, eds. Therapeutic Implications of Natural Bioactive Compounds. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/97898150800251220301.

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This volume is a comprehensive compilation of contributions on the state of art knowledge about bioactive compounds including their sources, isolation methods, biological effects, health benefits and potential applications. These bioactive compounds could serve as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Chapters in the book incorporate the knowledge based on traditional medicine with recent findings on bioactive molecules and their pharmaceutical implications in neurodegenerative diseases, cancer, COVID 19, diabetes, immunomodula

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49

Hanahan, Donald J. A Guide to Phospholipid Chemistry. Oxford University Press, 1997. http://dx.doi.org/10.1093/oso/9780195079814.001.0001.

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This book provides a concise introduction to phospholipid chemistry and is intended for a broad audience of biologists, biochemists, and graduate students. Developed as part of a graduate course on lipids, this book also serves as a reference for laboratory investigators on signal transduction and biological membranes. The first part of the text is devoted to an orientation to the chemical nature of lipids in general, how they are thought to be associated in the cell, and the methodology by which the cellular lipids (including the phospholipids) can be recovered from cells and subjected to an

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50

Novikov, Roman, Denis Borisov, Leonid Menchikov, and Yuriy Tomilov. Donor-acceptor cyclopropanes. Cycloaddition and annulation reactions. LCC MAKS Press, 2022. http://dx.doi.org/10.29003/m2659.978-5-317-06797-7.

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This is the second book in the Donor-Acceptor Cyclopropanes series. It summarizes and analyzes for the first time the main intermediates formed from D-A cyclopropanes, and also systematizes the main ways of their further transformations. The main attention is paid to the cycloaddition and annulation reactions of D-A cyclopropanes with various substrates under the action of Lewis acids, which are of the greatest practical importance in organic synthesis. The monograph is addressed to a wide range of specialists in the field of small cycle chemistry and organic synthesis, including the synthesis

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