Relevant bibliographies by topics / Biuret test

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Biuret test'

Author: Grafiati
Published: 2 June 2025
Last updated: 19 July 2025

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Journal articles on the topic "Biuret test"

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Hojjatie, Michael M., and Dean Abrams. "Validation for the Determination of Biuret in Water-Soluble, Urea-Based Commercial Inorganic Fertilizer Materials, Urea Solutions, and Sulfur-Coated Urea Products by Reversed-Phase Liquid Chromatography: Single-Laboratory Validation of an Extension of AOAC Official MethodSM 2003.14." Journal of AOAC INTERNATIONAL 97, no. 3 (2014): 712–20. http://dx.doi.org/10.5740/jaoacint.12-443.

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Abstract A single-laboratory validation (SLV) study for the LC determination of biuret in dry and liquid urea-based commercial fertilizers was conducted. A total of 23 samples were used: 11 commercial dry urea products, two urea ammonium nitrate products, eight liquid urea-based commercial fertilizers, and four sulfur-coated urea samples from different sources. In addition, one biuret standard from Aldrich and one sample from the Magruder check sample program were used as validation samples. The proposed method is an extension of AOAC Official MethodSM 2003.14 and is based on dissolution of th
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Meenakshi, Suresh, Kakade Kaushiki, and Khodade Khushi. "Biochemical test for identification of proteins by biuret reagent using microscale methods." i-manager's Journal on Life Sciences 3, no. 1 (2024): 6. http://dx.doi.org/10.26634/jls.3.1.20938.

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This research paper explores the qualitative analysis of protein samples using the Biuret reagent through microscale methods involving ceramic tiles, grooved tiles, and Eppendorf tubes. The study highlights the advantages of minimal reagent usage, reduced waste, and enhanced safety. The Biuret test is employed to detect peptide bonds indicative of protein presence. Protein concentrations used for the identity assay ranged from 0.1% to 1.0%. Protein was detected by all three methods compared; however, the Eppendorf method detected proteins at a concentration of 0.3% and above. The ceramic and g
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Syauqi, Ahmad, Muhamad Fuadi, and Hari Santoso. "Comparative Study of References and Protein Quantifications Using Biuret-Spectrophotometric Method." Chimica et Natura Acta 6, no. 2 (2018): 42. http://dx.doi.org/10.24198/cna.v6.n2.19224.

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Comparison between the references and the quantification of biuret standard curves can be performed using statistical methods. The objective of this study was to select a method of protein quantification of the biuret-spectrophotometric based on the similar standard curve of the compound. The study used experimental methods in the laboratory and references from a comparative scheme of mean that has categories of statistics called academic and practical terms. Two standard curves were tested with the reference data. The academic way was performed with a comparison of 11.779-12.401% confidence,
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Rita Amini Warastuti, Vira Yuniar J. Paute, and Sri Masyita D. Jailani. "TEST THE CONTENT OF GLOBULIN, BIURET AND HEMOGLOBIN IN BLOOD IN ADOLESCENT WOMEN." Journal of Health, Technology and Science (JHTS) 2, no. 1 (2021): 51–59. http://dx.doi.org/10.47918/jhts.v2i1.213.

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Blood is a liquid found in humans and all high-level animals that serves to transmit substances and oxygen needed by the body's tissues, transport chemicals from metabolism, and also as a defense of the body against viruses or bacteria. This study aims to find out the content of globulin and biuret in the blood of adolescent women and identify hemoglobin levels contained in this.
 Method used in this study is qualitative research that is descriptive, with sampling techniques that use purposive sampling method.
 The results showed that in this globulin test aims to see the presence of
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Dr., Raja Kumar Parabathina* Varun Shinde Sakshi Bagul. "Production of γ-aminobutyric acid (GABA) from plant (Carrot and Radish) based Saccharides". International Journal of Pharmaceutical Sciences 3, № 5 (2025): 2317–23. https://doi.org/10.5281/zenodo.15411871.

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Gamma-Aminobutyric Acid (GABA) is a non-protein amino acid widely recognized for its beneficial effects on human health, including its roles in reducing anxiety, regulating blood pressure, and promoting neurological health. In this study, an attempt is made to produce GABA using plant-based substrates—specifically carrot (Daucus carota) and radish (Raphanus sativus)—through microbial fermentation involving lactic acid bacteria (LAB). The selection of these vegetables is based on their availability, nutritional value, and natural content of fermentable sugars, which are critical for
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Ali, Anwar G., and Carol J. Lovatt. "Winter Application of Low-biuret Urea to the Foliage of `Washington' Navel Orange Increased Yield." Journal of the American Society for Horticultural Science 119, no. 6 (1994): 1144–50. http://dx.doi.org/10.21273/jashs.119.6.1144.

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The objective of this study was to test whether a single winter prebloom foliar application of low-biuret urea would increase the yield of 30-year-old `Washington' navel orange trees [Citrus sinensis (L.) Osbeck] on Troyer citrange rootstock [C. sinensis `Washington' × Poncirus trifoliata (L.) Raf.]. All trees received a winter (November to January) soil application of urea (0.5 kg N/tree). Trees were maintained under irrigation or irrigation was withheld from 1 Oct. to 1 Mar. To determine the optimal time for foliar urea application, trees in both irrigation main plots received one applicatio
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Bhavsar, Falguni, Tanuja Babaleshwar, Divya Bobade, Arvind Done, Trushal Katke, and Vinay Gaikwad. "Detection of Carbohydrates, Fats, and Proteins in Foodstuffs." International Journal for Research in Applied Science and Engineering Technology 12, no. 12 (2024): 686–91. https://doi.org/10.22214/ijraset.2024.65876.

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Abstract: The detection of carbohydrates, fats, and proteins in foodstuffs is crucial for understanding their nutritional content and quality. This analysis involves the use of simple chemical tests that produce observable changes, such as color changes, indicating the presence of these macronutrients. Carbohydrates are detected using tests like the Benedict's test for reducing sugars and the iodine test for starch. Fats are identified by the grease spot test or Sudan III dye test, while proteins are detected through the Biuret test. These methods are cost-effective, easy to perform, and essen
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Putri Lestari, Ayu, Tuti Alawiyah, and Nur Hidayah. "PENGARUH PAPARAN LINEAR ALKALYBENZEN SULFONAT (LAS) TERHADAP KADAR PROTEIN TOTAL PADA IKAN NILA (Oreochromis niloticus) DENGAN METODE SPEKTROFOTOMETRI UV-VIS." Jurnal Medical Laboratory 1, no. 2 (2022): 38–48. http://dx.doi.org/10.57213/medlab.v1i2.128.

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Tilapia is a source of protein that is healthy and low in fat. Tilapia is a source of protein that is healthy and low in fat. Animal protein is found in fish, one of which is tilapia which has a protein content of more than 16.05%. One of the causes of protein denaturation is detergent. Razmi's research results, 2021 measuring the levels of laundry waste in Martapura river water in Sungai Lulut Village obtained concentrations at a distance of 100 meters of 3.4 mg/L, a distance of 200 meters of 2.4 mg/L and a distance of 300 meters of 1.6 mg/L. To determine the effect of exposure to Linear Alka
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Ozurumba, A. U., and P. C. Ohahuna. "Analysis of Protein Content of Hair Cream Enriched with Keratin Extract from Chicken Feathers." Science View Journal 3, no. 1 (2022): 174–77. http://dx.doi.org/10.55989/upfl3030.

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This work investigated the extraction of keratin from chicken feathers and the use of the extract in the production of hair cream, for a period of 2 weeks. The study is aimed at finding beneficial utilization of such wastes like chicken feathers in the improvement of beauty products. Standard chemical procedure for keratin extraction was used; pretreatment and dissolution of feathers, protein precipitation and protein purification. The results obtained indicate that keratin was extracted from chicken feathers using different reducing agents. The keratin produced was 61.4% pure and was subjecte
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Thysell, Hans. "A COMPARISON BETWEEN ALBUSTIX, HEMA-COMBISTIX, LABSTIX, THE SULPHOSALICYLIC-ACID TEST, HELLER'S NITRIC-ACID TEST, AND A BIURET METHOD." Acta Medica Scandinavica 185, no. 1-6 (2009): 401–7. http://dx.doi.org/10.1111/j.0954-6820.1969.tb07355.x.

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Dissertations / Theses on the topic "Biuret test"

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Stanisławek, Joanna. "Rola odbiorcy w procesie tworzenia tekstów ofert turystycznych (na materiale katalogów biur podróży)." Praca doktorska, 2014. https://ruj.uj.edu.pl/xmlui/handle/item/58107.

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Celem rozprawy była odpowiedź na pytanie o rolę odbiorcy w procesie tworzenia tekstów ofert, a także scharakteryzowanie wykładników gatunkowych katalogu biura podróży i opisanie stopnia sformalizowania schematu oferty turystycznej. Materiał badawczy, w postaci 200 egzemplarzy katalogów biur podróży wydanych przez różnych touroperatorów, został poddany analizie tekstologicznej, genologicznej i dyskursywnej. Opracowana została problematyka sposobów uobecniania się podmiotu w tekście poprzez wskazanie grup odbiorczych tekstu oferty, a także opisanie zagadnienia technik argumentacyjnych, aspektu a
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Book chapters on the topic "Biuret test"

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Hait, Sinchan, Sai Joshi, and Ankita Nitin Padhye. "Quantitative Tests for Protein Detection." In Practical Biochemistry. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165852124010011.

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Quantitative tests for protein are essential for understanding the amount of protein present in a sample. Various tests have been developed, such as BCA, biuret, Bradford, and Lowry tests. These are the most common and standardised procedures for the determination of protein. The mentioned techniques are colourimetric assays. However, over a while, several more advanced techniques are also being developed. In this chapter, quantitative methods for protein are discussed.
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Conference papers on the topic "Biuret test"

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Poppv, S., A. Philapitsch, H. Murday, J. Fenyes, and P. G. Kirchhoff. "CONTINUOUS PERIOPERATIVE ADMINISTRATION OF Cl-ESTERASE-INHIBITOR CONCENTRATE AND APROTININ IN CARDIOVASCULAR SURGERY." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644328.

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The results obtained in our randomised study in 3 groups of patients performed in 1982/83 suggested the administration of protease inhibitors to be effective in counteracting the activation of the kallikrein, coagulation and fibrinolytic systems during extracorporeal circulation (ECC) thus lowering the rate of postoperative bleeding complications. Since Cl-esterase-inhibitor (Cl-INH) proved to be the main inhibitor of the kallikrein (KK) system and aprotinin that of plasmin further studies to investigate the efficacy of a combined treatment and to develop an improved dosage regimen were initia
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Journal articles
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