Books on the topic 'Bluestein'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 books for your research on the topic 'Bluestein.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Gitlin-Emmer, Susan. Lady of the northern light: A feminist guide to the runes. Crossing Press, 1993.
Find full textCooper, Ann. "A woman's place is in the kitchen": The evolution of women chefs. Van Nostrand Reinhold, 1998.
Find full textUnited States. Soil Conservation Service, ed. 'Bonilla' big bluestem. U.S. Dept. of Agriculture, Soil Conservation Service, 1988.
Find full textUnited States. Soil Conservation Service, ed. 'Bison' big bluestem. U.S. Dept. of Agriculture, Soil Conservation Service, 1990.
Find full textMegan, Garrelts, and Lee Bonjwing, eds. Bluestem: The cookbook. Andrews McMeel Publishing, 2011.
Find full textDornenburg, Andrew. Becoming a chef: With recipes and reflections from America's leading chefs. Van Nostrand Reinhold, 1995.
Find full textBismarck Plant Materials Center (U.S.). Badlands ecotype little bluestem. U.S. Dept. of Agriculture, Natural Resources Conservation Service, Plant Materials Center, 1997.
Find full textTony, Byrne, and Mountain Pine Beetle Initiative (Canada), eds. An annotated bibliography on the effect bluestain on wood utilization with emphasis on mountain pine beetle-vectored bluestain. Pacific Forestry Centre, 2005.
Find full textDeirdre, Donovan Mary, and Culinary Institute of America, eds. The professional chef's techniques of healthy cooking. Van Nostrand Reinhold, 1993.
Find full textNature Conservancy (U.S.), ed. Big bluestem: Journey into the tall grass. Council Oak Books, 1996.
Find full textSnyder, Warren D. Sandsage-bluestem prairie renovation to benefit prairie grouse. Dept. of Natural Resources, Division of Wildlife, 1997.
Find full textSnyder, Warren D. Sandsage-bluestem prairie renovation to benefit prairie grouse. Colorado Division of Wildlife, 1997.
Find full textill, Braukmann-Towns Krista, ed. Bluestem horizon: A story of a tallgrass prairie. Soundprints, 1998.
Find full textK, Jensen Nancy, Duckwitz Wayne, and Bismarck Plant Materials Center (U.S.), eds. Prairie sandreed (Calamovilfa longifolia) and sand bluestem (Andropogon hallii) performance trials: North Dakota, South Dakota, and Minnesota. U.S. Dept. of Agriculture, Natural Resources Conservation Service, Plant Materials Center, 2011.
Find full textCooper, Ann. "A Woman's Place Is in the Kitchen": The Evolution of Women Chefs. Van Nostrand Reinhold Company, 1997.
Find full text'Cimarron' little bluestem. U.S. Dept. of Agriculture, Soil Conservation Service, 1988.
Find full textGarrelts, Colby, Bonjwing Lee, and Megan Garrelts. Bluestem: The Cookbook. Andrews McMeel Publishing, 2011.
Find full textGarrelts, Colby, Bonjwing Lee, and Megan Garrelts. Bluestem: The Cookbook. Andrews McMeel Publishing, 2011.
Find full textGarrelts, Colby, Bonjwing Lee, and Megan Garrelts. Bluestem: The Cookbook. Andrews McMeel Publishing, 2011.
Find full textBackstrand, Brian E. Little Bluestem: Stroies from Rural America. The Wessex Collective, 2005.
Find full textCulinary Institute of America. Techniques of Healthy Cooking. 3rd ed. John Wiley & Sons Inc, 2007.
Find full textCulinary Institute of America. Techniques of Healthy Cooking. 2nd ed. John Wiley & Sons Inc, 2003.
Find full textThe Culinary Institute of America (CIA). Techniques of Healthy Cooking. Wiley & Sons, Incorporated, John, 2013.
Find full textThe Culinary Institute of America (CIA). Techniques of Healthy Cooking. 3rd ed. Wiley, 2007.
Find full textCulinary Institute of America. The Professional Chef's Techniques of Healthy Cooking. Wiley, 2000.
Find full textThe Culinary Institute of America. Techniques of Healthy Cooking 3rd Edition Professional Edition with iProfile 2.0 Password Card Set. John Wiley & Sons, 2010.
Find full textClaiborne, Craig, and L. Timothy Ryan. Techniques of Healthy Cooking. Van Nostrand Reinhold, 1997.
Find full text