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Relevant bibliographies by topics / Botrytis Fabae Sard

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Academic literature on the topic 'Botrytis Fabae Sard'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Botrytis Fabae Sard"

1

ABDEL RAHMAN, TOMADER G., HOSNI A. MOHAMED, and MOHAMED H. BELAL. "FUNGICIDES APPLICATION IN RELATION TO BOTRYTIS FABAE SARD." Egyptian Journal of Agricultural Research 74, no. 2 (1996): 287–98. https://doi.org/10.21608/ejar.1996.427444.

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2

Misgana, Mitiku. "INTEGRATED MANAGEMENT OF CHOCOLATE SPOT (BOTRYTIS FABAE) DISEASE OF FABA BEAN (VICIA FABA L.) IN ETHIOPIA: A REVIEW." International Journal of Research - Granthaalayah 5, no. 9 (2017): 195–205. https://doi.org/10.5281/zenodo.1002638.

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The primary producers of pulses are small-scale farmers with small and dispersed plots under rain-fed conditions with substantially lower yields of less than 0.9 t/ha as compared to the improved faba bean varieties and international yields. There are many biotic and abiotic factors which hampers faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant faba bean genotypes i

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3

Teshome, Ermias, Chemeda Fininsa, and Samuel Sahile. "In vitro Antagonistic Potential of Fungal Isolates Against Botrytis fabae Sard." Asian Journal of Plant Pathology 7, no. 1 (2012): 42–53. http://dx.doi.org/10.3923/ajppaj.2013.42.53.

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4

Álvarez-Sánchez, David-E., Anderson Arévalo, Iván Felipe Benavides, Claudia Salazar-González, and Carlos Betancourth. "Use of Trained Convolutional Neural Networks for Analysis of Symptoms Caused by Botrytis fabae Sard." Revista de Ciencias Agrícolas 40, no. 1 (2023): e1198. http://dx.doi.org/10.22267/rcia.20234001.198.

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This study evaluated the use of convolutional neural networks (CNN) in agricultural disease recognition, specifically for Botrytis fabae symptoms. An experimental bean culture was used to capture images of healthy and affected leaflets, which were then used to perform binary classification and severity classification tests using several CNN models. The results showed that CNN models achieved high accuracy in binary classification, but performance decreased in severity classification due to the complexity of the task. InceptionResNet and ResNet101 were the models that performed best in this tas

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5

Mitiku, Misgana. "INTEGRATED MANAGEMENT OF CHOCOLATE SPOT (BOTRYTIS FABAE) DISEASE OF FABA BEAN (VICIA FABA L.) IN ETHIOPIA: A REVIEW." International Journal of Research -GRANTHAALAYAH 5, no. 9 (2017): 195–205. http://dx.doi.org/10.29121/granthaalayah.v5.i9.2017.2231.

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Abstract:

The primary producers of pulses are small-scale farmers with small and dispersed plots under rain-fed conditions with substantially lower yields of less than 0.9 t/ha as compared to the improved faba bean varieties and international yields. There are many biotic and abiotic factors which hampers faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant faba bean genotypes i

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6

Soliman, Hoda M., G. M. Abdel-Fatt, and E. A. Metwally. "Antagonistic Interactions Between the Foliar Pathogen Botrytis fabae Sard. and Trichoderma harzianum Rifai." Asian Journal of Plant Pathology 10, no. 3 (2016): 21–28. http://dx.doi.org/10.3923/ajppaj.2016.21.28.

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7

Yitayih, Getnet, and Yehizbalem Azmeraw. "Evaluation of Faba Bean Varieties against Chocolate Spot (Botrytis fabae Sard) Disease at Farta, South Gondar, Ethiopia." Journal of Crop Science and Biotechnology 21, no. 1 (2018): 35–41. http://dx.doi.org/10.1007/s12892-017-0089-0.

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8

Kora, Dagne, and Ermias Teshome. "Yield loss of faba bean (Vicia faba L.) due to chocolate spot (Botrytis fabae Sard.) in Sinana, Southeastern Oromia." Scientific Journal of Pure and Applied Sciences 7, no. 3 (2018): 743–50. http://dx.doi.org/10.14196/sjpas.v7i3.2512.

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9

Aguilar-Luna, Jesús M. E., Salvador López-López, and Juan M. Loeza-Corte. "Susceptibility of fungi, mainly chocolate spot (Botrytis fabae sard.), to gamma irradiation in the faba bean crop (Vicia faba l.)." Enero-Abril 2021 33, no. 1 (2020): 29–40. http://dx.doi.org/10.51372/bioagro331.4.

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Fungi causeconsiderable losses in the faba bean crop in many regions of the world. The aim of the current research was to evaluate the susceptibility of faba bean to fungi, mainly chocolate spot, and its effect on yield, using seeds exposed to gamma irradiation. Faba bean seeds were cultivated in three regions: Hidalgo, Puebla and Tlaxcala, Mexico; the seeds were irradiated with a dose rate of 4.90 Gy·min-1using a Gammacell 220 irradiator. The irradiation doseswere 0, 20, 40, 60, 80, 160, 250 and 350 Gy of gamma rays with 60Co radioisotopes. The irradiated seeds showed acceptablegermination (7

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10

Taffa, Ermias T., Chemeda F. Gurmessa, and Samuel Sahile W. Mariam. "In vivo Assay for Antagonistic Potential of Fungal Isolates against Faba bean ( Vicia faba L. ) Chocolate Spot ( Botrytis fabae Sard. )." Jordan Journal of Biological Sciences 6, no. 3 (2013): 183–89. http://dx.doi.org/10.12816/0001531.

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Books on the topic "Botrytis Fabae Sard"

1

Medhin, Girma G. Wirtsresistenz und Erregeraggressivität am Wirt-Pathogen-System Vicia faba L. - Botrytis fabae Sard: Beitrag zur methodischen Verbesserung der Resistenzzüchtung. [s.n.], 1988.

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