Relevant bibliographies by topics / Branch of food industry

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Branch of food industry'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Branch of food industry"

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Beňuš, Ondrej, Peter Bielik, Natália Turčeková, and Izabela Adamičková. "Sustainability of the Slovak Spirits Industry in the Single Market of the EU." Sustainability 13, no. 10 (2021): 5692. http://dx.doi.org/10.3390/su13105692.

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Despite a decreased share of gross domestic product, the role of a country’s food and beverage industry cannot be underestimated. Food security should be a crucial part of national policy in every country because, during critical situations, such as the COVID-19 pandemic, it plays a key role in the protection of a country’s citizens. The food industry also plays a key role in employment and the sustainable development of all countries. We investigated the latest trends and focused on one specific branch of the food industry. Although the spirits industry does not have a major market share in t
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Soloshchenko, Natalia. "Formation of the “New” USSR Food Industry Worker in 1928-1937. Comparative Content Analysis of Branch and General Circulation Periodicals." Историческая информатика, no. 1 (January 2021): 11–27. http://dx.doi.org/10.7256/2585-7797.2021.1.35525.

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The article discusses the developing of correct methodological approaches to compare the content of the USSR food industry branch and general circulation newspapers related to the formation of the “new worker” in 1925-1937.  Analyzing branch newspaper “Pishchevik” (“Za pishchevuyu industriyu”, “Pishchevaya industriya”) and general circulation newspapers “Babaevets” (Babaev confectionery factory), “Nasha Pravda” (Krasnyi Oktyabr' confectionery factory) and “
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Bryk, Mykhailo. "CURRENT STATE AND PROSPECTS OF DEVELOPMENT OF LIVESTOCK INDUSTRY IN UKRAINE." Economic Analysis, no. 28(4) (2018): 331–37. http://dx.doi.org/10.35774/econa2018.04.331.

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The importance of national food security and export potential of the country is an undeniable fact. Important role in this mission of the state is played by animal husbandry. It provides consumers with valuable food products. Therefore, the state of development of this branch of agriculture is relevant at present and is classified as a priority in the tasks of the state agricultural policy. Livestock is considered as a strategically important branch in the general structure of agricultural production. State support for the development of the livestock sector will enable the population of the c
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Hamadameen, Amanj Ahmad. "Canny Analysis of Food Industries in Suran District." Twejer 5, no. 1 (2022): 973–1008. http://dx.doi.org/10.31918/twejer.2251.23.

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Abstract: The industry is a branch of the economic sector and is an essential fundamental in developing economic and social lifestyle. This sector has a role in solving unemployment and in increasing an individual income. The ailment industry is considered to be a branch of the manufacturing industry and is continually growing and expanding due to higher consumer demands and it’s helpful to the population’s needs. The research issue is an unequal geographical distribution of ailment industry in Soran district it is due to not having an industrial plan. This research aims to analyze the structu
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Budrik, Vladislav, Nikolai Goryachy, and Ivan Mikhailenko. "Membrane technologies and elements in food and poultry processing industry." Poultry and Chicken Products 26, no. 5 (2024): 58–61. http://dx.doi.org/10.30975/2073-4999-2024-26-5-58-61.

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Membrane technologies and elements usage popularity in food industry is growing rapidly. The review of its usage options in poultry processing branch has been given in the paper including egg white processing, further processing of meat-and-bone, down-and-feather and other raw material. Membrane filtration regimes have been also considered on the principle of filter elements at egg mélange example.
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Сімахіна, Галина, та Наталія Науменко. "НАУКОВЕ ОБГРУНТУВАННЯ ІННОВАЦІЙ ТА КОНЦЕПЦІЇ РОЗВИТКУ РЕСУРСОЕФЕКТИВНИХ ТЕХНОЛОГІЙ ОЗДОРОВЧИХ ПРОДУКТІВ". European Science, sge24-01 (30 листопада 2023): 76–84. http://dx.doi.org/10.30890/2709-2313.2023-24-01-006.

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The authors of the article formulated the hypothesis of their research as the expedience to implement the innovative production methods into the practice of Ukrainian food industry, specifically the newly developed branch dealing with food products for w
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Babich, T. V., and N. V. Fatina. "Preconditions of Activization of Innovative Activity in the Food-Processing Industry of the Volgograd Region." Izvestiya of Saratov University. Economics. Management. Law 12, no. 2 (2012): 87–90. http://dx.doi.org/10.18500/1994-2540-2012-12-2-87-90.

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In article necessity of activization of innovative activity for the foodprocessing industry of the Volgograd region is discussed. According to authors of article, food-processing industry development as the branch providing the population by foodstuff, and also pursuing purpose maintenance of food safety of the country, in modern conditions is impossible without development of conceptual decisions, the ideas, called to raise level of its competitiveness.
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Соколовский, П. В. "7.5. cost efficiency crimea’s agricultural industry in regional food security." Audit and Financial Analysis, no. 2 (June 30, 2021): 154–58. http://dx.doi.org/10.38097/afa.2021.39.84.053.

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Научная статья содержит аналитико-прогностический обзор современного развития отраслей сельского хозяйства Российской Федерации в целом и Республики Крым в частности. Центральным аспектом исследования является формирование модели сельскохозяйственной отрасли как отрасли специализации региональной экономики в контексте обеспечения продовольственной безопасности территориального развития в системе национального благосостояния государства. The scientific investigation contains an analytical and predictable review of the modern development Russian and Crimean agricultural industry. The central asp
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Salfetnikov, D. A. "Food industry of the North Caucasus during the first five-year plans (a case study of Kuban and Stavropol)." Vestnik of Samara University. History, pedagogics, philology 29, no. 4 (2023): 36–44. http://dx.doi.org/10.18287/2542-0445-2023-29-4-36-44.

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The article considers the development processes of the food industry of the North Caucasus in the late 1920-ies–1930-ies drawing on the example of Kuban and Stavropol. The aim of the study is to provide a comprehensive analysis of these processes in a ratio of the segments of this industrial branch, to show its conditions and development problems, as well as the factors of its significance both for the local economic system and the country’s economy. To develop these objectives, based on a system approach, as well as other historical research principles and methods, the peculiarities of the re
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Dewi, Ni Putu Lilik Setya, I. Ketut Satriawan, and I. Wayan Sedana Yoga. "Pengukuran Kinerja Pada PT. Ital Fran’s Multindo Food Industries Cabang Bali dengan Metode Balanced Scorecard." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 9, no. 4 (2021): 560. http://dx.doi.org/10.24843/jrma.2021.v09.i04.p12.

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Ital Fran's Multindo Food Industries Bali Branch is one of the companies engaged in the food processing industry that produces bread with competitive and complex business competition conditions. The purpose of this study is to determine the company's performance of PT. Ital Fran's Multindo Food Industries Bali Branch using the Balanced Scorecard (BSC) method. This research was conducted by observing the company, interviewing the company's management and distributing questionnaires to customers and employees. The results showed that the total performance score for each perspective was a financi
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Dissertations / Theses on the topic "Branch of food industry"

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Husberg, Susanne, and Jessica Ljung. "Premium Retail Brands in the Food Retail Industry : A Customer Based Study of ICA Selection." Thesis, Umeå University, Umeå School of Business, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-24539.

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<p>This study concerns retail brands in the food retail industry and focuses on premium products. The research is investigating how ICA can best use premium products to increase their profitability. The study is thus based on their brand ICA Selection and investigates three sub purposes concerning the customers’ perception of the products, their purchase behavior and their willingness to pay a price premium.</p><p> </p><p>To investigate, theory concerning brand resources was utilized, involving both brand equity and brand management. To measure brand equity, the authors adapted a customer mind
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De, Bruyn Natasha. "Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53434.

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Thesis (MSc Food Sc )--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: This study shows the potential of near infrared spectroscopy for both qualitative and quantitative analyses of wine and brandy in the distilling industry. Wines intended for further processing by the distillation industry have to meet certain specifications to ensure an efficient and cost-effective distilling process with a suitable product yield. Certain compounds have, therefore, been recognised as significant quality parameters and through their regulation, a product of consistent quality can be ensured. Thes
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Paschal, Carla. "Exploring Food Security among Elderly Residents in Carrollton and Farmers Branch, Texas." Thesis, University of North Texas, 2018. https://digital.library.unt.edu/ark:/67531/metadc1157515/.

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Many senior citizens are surviving on minimal Social Security benefits and as a result, struggle with food security. Metrocrest Services in Farmers Branch, Texas, a suburb of Dallas, is a non-profit organization that provides several food programs to residents of the community including some programs that are specifically tailored to the needs of senior citizens. This project was to provide Metrocrest with an assessment of the food security of their senior clientele as well as other elderly residents of the Metrocrest service area and to evaluate the current senior focused programs. The pro
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Johansson, Sara, and Michaela Eriksson. "Mattrender : Slow food vs Fast food." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33323.

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Uppsatsen är grundad på två aktuella mattrender. Den första är Slow Food som grundades av Carlo Petrini i strävan efter att alla råvaror skall framställas på ett sätt som inte skadar naturen, djurens välmående samt människans egen hälsa. Den andra är Fast Food, en bransch som istället handlar om den världsliga ekonomin där man vill producera olika produkter snabbare och billigare. Syftet med denna studie är att ge läsaren en inblick i Slow Food rörelsen kontra Fast Food branschen och ställa dem mot varandra ur ett miljöperspektiv. Uppsatsen är en litteraturbaserad studie där fyra artiklar utgö
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Byarugaba, Jotham Mbiito. "Service quality perceptions in the Uganda mobile telephone branch of industry." Thesis, Nelson Mandela Metropolitan University, 2010. http://hdl.handle.net/10948/1226.

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Standard practice dictates that mobile telephone service providers remain accurately aligned with the dynamic expectations structure of the target mobile telephone service users they serve. To comply with this requirement, literature sources assert that service providers need to adopt a candid marketing research orientation to understand what the users expect and in-build it in their service designs. Theory further contends that if such a business stance is diligently applied, any service provider is bound to gain a competitive edge in the market place. Notwithstanding the aforementioned, serv
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Jain, Rakesh. "Operational initiatives in the food industry." Thesis, Liverpool John Moores University, 2006. http://researchonline.ljmu.ac.uk/5801/.

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This research attempts to investigate the use & applicability of lean thinking concepts in the food industry & to develop a strategy for the productive adoption of lean thinking in the food industry. In . order to investigate the application of lean manufacturing concepts in the food industry, a lean manufacturing framework comprising of lean goals, lean principles and lean practices, has been developed through a systematic review of the literature. Considering that the food industry is not one industry but a collection of several types of industry producing a diverse range of products and emp
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Adil, Muhammad Soban, and Sedin Mekanic. "Industry 4.0 and the Food Manufacturing Industry: A Conceptual Framework." Thesis, Internationella Handelshögskolan, Jönköping University, IHH, Centre of Logistics and Supply Chain Management (CeLS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49170.

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Background: The manufacturing industry is diverting away from the one-size-fits-all mass manufacture towards more customized processes. With increasingly individualized consumer preferences and an intense competitive environment, food manufacturers are required to meet specific consumer demands with similar efficiency to those produced massively. Such market requirements are feasible with the technological advancements envisioned by Industry 4.0. The consequences of such are increased flexibility and mass customization in manufacturing which forces the food manufacturer towards its realization
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Thomet, Christoph Fritz. "Sales performance measurement in the food industry : a food manufacturer's perspective /." [S.l.] : [s.n.], 2001. http://aleph.unisg.ch/hsgscan/hm00027076.pdf.

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Tollini, Federica <1986&gt. "“Fast Food, Fat Profits”: Food industry, obesity epidemic, and food politics in the United States." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/4231.

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L’obesità è un fenomeno in forte crescita in tutto il mondo, che desta preoccupazione per gli effetti negativi che ha sia sulla salute delle persone sia sull’attuale e futura sostenibi- lità dei sistemi sanitari. Sono colpiti dal fenomeno sia i Paesi emergenti ,sia I paesi Occidentali. Tra quest’ultimi, gli Stati Uniti risultano essere I piu’ colpiti. Il presente lavoro fornisce un contributo alla comprensione di questo complesso fenomeno negli Stati Uniti e analizza a fondo le cause sia in relazione alla dieta e allo stile di vita adottati, sia in relazione ai diversi fattori che concorro a
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Pang, Hon-wah. "The development of an internal quality assurance system in Construction Branch, Housing Department /." [Hong Kong : University of Hong Kong], 1992. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13302565.

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Books on the topic "Branch of food industry"

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(Firm), Packaged Facts, ed. The market for private-label food and beverages. Packaged Facts, 1996.

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France. Service central des enquêtes et études statistiques., ed. Enquête secteur-branche sur 1982: Industries agricoles et alimentaires : principaux résultats. République française, Ministère de l'agriculture, Service central des enquêtes et études statistiques, 1986.

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Branch, Canada Health Products and Food. Our science, our health: A report from the Health Products and Food Branch, 2003. Health Canada, 2004.

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Ma, Yonglei. Pin wei bai nian: Hu shang shi pin lao zi hao shang biao she ji. Shanghai jin xiu wen zhang chu ban she, 2013.

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United States. Federal Trade Commission. Chain stores. W.S. Hein, 1985.

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O'Loughlin, Deirdre. An analysis of the degree of branding standardisation practised by Irish food and drink export companies. Universitry College Dublin, 1995.

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Grayson, Melvin J. 42 million a day: The story of Nabisco Brands. Corporate Affairs, Nabisco Brands, 1986.

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Bourke, Lorcan J. P. Private label manufacturing as a strategic option for Irish Food companies. University College Dublin, 1993.

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O'Brien, Richard. The U.S. market for private label foods and beverages. Packaged Facts, 2003.

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Humberto, Werneck, ed. Gessy Lever: História e histórias de intimidade com o consumidor brasileiro. Unilever, 2001.

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Book chapters on the topic "Branch of food industry"

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Fainshtein, Elizaveta, Elena Serova, and Pavel Vorobyev. "Contemporary Research and Analysis of Food Industry: Case of Russian Restaurant Business Network Branch." In Eurasian Business Perspectives. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65085-8_12.

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Naumenko, Maksym, Iryna Hrashchenko, Tetiana Tsalko, Svitlana Nevmerzhytska, Svitlana Krasniuk, and Yurii Kulynych. "Innovative technological modes of data mining and modelling for adaptive project management of food industry competitive enterprises in crisis conditions." In PROJECT MANAGEMENT: INDUSTRY SPECIFICS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-8360-03-0.ch2.

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Developed in this research scientific and practical applied project solutions regarding Data Mining for enterprises and companies (on the example of food industry) involve the application of advanced cybernetic computing methods/algorithms, technological modes and scenarios (for integration, pre-processing, machine learning, testing and in-depth comprehensive interpretation of the results) of analysis and analytics of large structured and semi-structured data sets for training high-quality descriptive, predictive and even prescriptive models. The proposed by authors multi-mode adaptive Data Mi
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Sharpton, Amy N. "Food Industry." In Encyclopedia of Immigrant Health. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-5659-0_297.

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Attaran, Mohsen, and Angappa Gunasekaran. "Food Industry." In SpringerBriefs in Operations Management. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27798-7_9.

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Coveney, John. "Food as … industry." In Food, 2nd ed. Routledge, 2023. http://dx.doi.org/10.4324/9781003302261-4.

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Southall, Michele. "Industry Benefits." In Food Traceability. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10902-8_4.

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Paradi, Joseph C., H. David Sherman, and Fai Keung Tam. "Bank Branch Productivity Applications: Strategic Branch Management Issues Addressed with DEA." In Data Envelopment Analysis in the Financial Services Industry. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-69725-3_9.

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Jackson, Michael P., John W. Leopold, and Kate Tuck. "Retail Food Industry." In Decentralization of Collective Bargaining. Palgrave Macmillan UK, 1993. http://dx.doi.org/10.1007/978-1-349-22799-0_5.

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Pandya, Jayshree. "Global Food Industry." In Topics in Safety, Risk, Reliability and Quality. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-1260-7_23.

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Theodore, Louis, and R. Ryan Dupont. "Food Products Industry." In Chemical Process Industries. CRC Press, 2022. http://dx.doi.org/10.1201/9781003283454-20.

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Conference papers on the topic "Branch of food industry"

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Moga, Madalina, Mihaela Tita, Adelina Constantinescu, and Ovidiu Tita. "VALORIFICATION OF PRUNUS CERASIFERA FRUITS (PULP, PEEL, WHOLE FRUIT) FOR YOGURT PRODUCTION." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.45.

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Sustainable food production is growing along with consumer demands to find healthy products. The management and minimization of food by-products and the recovery of products with low economic value represent both a trend and a current necessity for the food industry. Prunus cerasifera is a species of plum native to Southeast Europe and Western Asia. It is also called Cherry Plum and Myrobolan Plum. It is cultivated mainly as an ornamental plant with several varieties differing in leaf and bud color and secondarily for fruit production. The fruits have a limited use, most often they are used in
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Patak, Michal, and Vladimira Vlckova. "DEMAND PLANNING SPECIFICS IN FOOD INDUSTRY ENTERPRISES." In The 7th International Scientific Conference "Business and Management 2012". Vilnius Gediminas Technical University Publishing House Technika, 2012. http://dx.doi.org/10.3846/bm.2012.150.

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Dhelia, Ayushi, Srishti Chordia, and Kanisha B. "YOLO-based Food Damage Detection: An Automated Approach for Quality Control in Food Industry." In 2024 8th International Conference on I-SMAC (IoT in Social, Mobile, Analytics and Cloud) (I-SMAC). IEEE, 2024. http://dx.doi.org/10.1109/i-smac61858.2024.10714664.

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Manjunatha, Vishwas, Satya Shah, and Olumide Ojo. "Industry 4.0 Technologies and Green Supply Chain Implementation in Automotive and Food Industry." In 2024 IEEE International Conference on Technology Management, Operations and Decisions (ICTMOD). IEEE, 2024. https://doi.org/10.1109/ictmod63116.2024.10878137.

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Camelia, Slave, and Man Carmen Mihaela. "Sunflower in Romania in the Climate Change Context." In 7th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/eraz.2021.365.

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Agriculture is the second leading branch of the world economy. Agriculture plays a key role in the development of the economy, agricultural production being the main source of food, the basis of human existence and the basis of raw materials for many industries. The need for development and modernization stems from its vital role in meeting the food needs of the world’s population. This human activity has the greatest contribution to human well-being. Currently, 60% of the Earth’s population makes a liv­ing directly from farming. Agriculture has a decisive role in solving the food problem, agr
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Liyaskina, I. G., and Irina Milentyeva. "THE USE OF ENZYMES PRODUCED BY MICROORGANISMS IN THE FOOD INDUSTRY." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-74.

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Góral, Justyna, Włodzimierz Rembisz, and Marcin Krawczak. "VALUE-ADDED ANALYSIS OF SELECTED BRANCHES OF FOOD INDUSTRY IN POLAND." In 42nd International Academic Conference, Rome. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/iac.2018.042.014.

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Fedorciucova, Svetlana, Valentina Calmâş, and Olga Tabunșcic. "Dairy industry of Republic of Moldova: production, trade and conformity of products." In International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155618.22.

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The dairy industry is one of the important branches of the agri-food sector. This branch aims to provide the population with safe, harmless and high quality dairy products. However, the dairy industry has declined steadily in recent decades. Official statistics for the last 10 years show a significant decrease in milk production: from 575 thousand tons in 2009 to 367 thousand tons in 2019 (-38%). During the same period, milk imports rose by 405%. On the other hand, dairy exports have decreased significantly in the last 4 years - by about 17%. Currently, the range of dairy products is very vari
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Mihnea, Glodeanu. "PROCEDURES FOR CLEANING THE WASTE WATER FROM SOME IMPORTANT BRANCHES OF THE FOOD INDUSTRY." In 18th International Multidisciplinary Scientific GeoConference SGEM2018. Stef92 Technology, 2018. http://dx.doi.org/10.5593/sgem2018/5.1/s20.088.

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Kirkpatrick, Emma, and Mac Marshall. "Spotlight on sustainability: How growing consumer preferences are changing the plant-based protein industry." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gggk2278.

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Plant-based proteins have been on the rise over the past few years, with U.S. retail sales of plant-based proteins hitting $7 billion in 2020. Sustainability is at the forefront of this shift, especially as Gen Z and Millennials continue to gain purchasing power. Today, 42 percent of Americans believe their individual food or beverage purchases can have moderate to significant impact on the environment. And of those who view this as significant, 67 percent say environmental sustainability is a key purchase driver in their food choices, according to IFICF. As plant-based protein options become
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Reports on the topic "Branch of food industry"

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Pedersen, L., W. Rose, H. Redsun, and S. Boghosian. Assessment of sensors used in the food industry. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/6990379.

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Broeze, J. Overview of traded products in food industry - short report. Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/565416.

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Tidjani, Falaq, Marjolein Selten, and Michiel van Galen. The EU food and drink industry: a competitiveness analysis. Wageningen Social & Economic Research, 2025. https://doi.org/10.18174/689558.

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Lewis, Glen, Barbara Atkinson, and Ivin Rhyne. California Food Processing Industry Wastewater Demonstration Project: Phase I Final Report. Office of Scientific and Technical Information (OSTI), 2009. http://dx.doi.org/10.2172/973567.

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Fisher, Steve, and David Knapp. Research, Development and Demonstration of Bio-Mass Boiler for Food Industry. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1051496.

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Krueger, Alan. Ownership, Agency and Wages: An Examination in the Fast Food Industry. National Bureau of Economic Research, 1990. http://dx.doi.org/10.3386/w3334.

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Katz, Lawrence, and Alan Krueger. The Effect of the Minimum Wage on the Fast Food Industry. National Bureau of Economic Research, 1992. http://dx.doi.org/10.3386/w3997.

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Shi, Ruijie. Flexible Distributed Energy & Water from Waste for Food and Beverage Industry. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1134747.

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Wevers, Kimberly, Hellen Elissen, Bernard Mekelenkamp, Romke Postma, Wim Bussink, and Rommie van der Weide. Processing of food industry waste streams by compost worms : Experiments in 2021. Stichting Wageningen Research, Wageningen Plant Research, Business Unit Field Crops, 2022. http://dx.doi.org/10.18174/561357.

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Lafontaine, Francine. Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry. National Bureau of Economic Research, 1995. http://dx.doi.org/10.3386/w5247.

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