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Journal articles on the topic 'Branch of food industry'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Beňuš, Ondrej, Peter Bielik, Natália Turčeková, and Izabela Adamičková. "Sustainability of the Slovak Spirits Industry in the Single Market of the EU." Sustainability 13, no. 10 (2021): 5692. http://dx.doi.org/10.3390/su13105692.

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Despite a decreased share of gross domestic product, the role of a country’s food and beverage industry cannot be underestimated. Food security should be a crucial part of national policy in every country because, during critical situations, such as the COVID-19 pandemic, it plays a key role in the protection of a country’s citizens. The food industry also plays a key role in employment and the sustainable development of all countries. We investigated the latest trends and focused on one specific branch of the food industry. Although the spirits industry does not have a major market share in t

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Soloshchenko, Natalia. "Formation of the “New” USSR Food Industry Worker in 1928-1937. Comparative Content Analysis of Branch and General Circulation Periodicals." Историческая информатика, no. 1 (January 2021): 11–27. http://dx.doi.org/10.7256/2585-7797.2021.1.35525.

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The article discusses the developing of correct methodological approaches to compare the content of the USSR food industry branch and general circulation newspapers related to the formation of the &ldquo;new worker&rdquo; in 1925-1937. &nbsp;Analyzing branch newspaper &ldquo;Pishchevik&rdquo; (&ldquo;Za pishchevuyu industriyu&rdquo;, &ldquo;Pishchevaya industriya&rdquo;) and general circulation newspapers &ldquo;Babaevets&rdquo; (Babaev confectionery factory), &ldquo;Nasha Pravda&rdquo; (Krasnyi Oktyabr' confectionery factory) and &ldquo;

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Bryk, Mykhailo. "CURRENT STATE AND PROSPECTS OF DEVELOPMENT OF LIVESTOCK INDUSTRY IN UKRAINE." Economic Analysis, no. 28(4) (2018): 331–37. http://dx.doi.org/10.35774/econa2018.04.331.

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The importance of national food security and export potential of the country is an undeniable fact. Important role in this mission of the state is played by animal husbandry. It provides consumers with valuable food products. Therefore, the state of development of this branch of agriculture is relevant at present and is classified as a priority in the tasks of the state agricultural policy. Livestock is considered as a strategically important branch in the general structure of agricultural production. State support for the development of the livestock sector will enable the population of the c

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Hamadameen, Amanj Ahmad. "Canny Analysis of Food Industries in Suran District." Twejer 5, no. 1 (2022): 973–1008. http://dx.doi.org/10.31918/twejer.2251.23.

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Abstract: The industry is a branch of the economic sector and is an essential fundamental in developing economic and social lifestyle. This sector has a role in solving unemployment and in increasing an individual income. The ailment industry is considered to be a branch of the manufacturing industry and is continually growing and expanding due to higher consumer demands and it’s helpful to the population’s needs. The research issue is an unequal geographical distribution of ailment industry in Soran district it is due to not having an industrial plan. This research aims to analyze the structu

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Budrik, Vladislav, Nikolai Goryachy, and Ivan Mikhailenko. "Membrane technologies and elements in food and poultry processing industry." Poultry and Chicken Products 26, no. 5 (2024): 58–61. http://dx.doi.org/10.30975/2073-4999-2024-26-5-58-61.

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Membrane technologies and elements usage popularity in food industry is growing rapidly. The review of its usage options in poultry processing branch has been given in the paper including egg white processing, further processing of meat-and-bone, down-and-feather and other raw material. Membrane filtration regimes have been also considered on the principle of filter elements at egg mélange example.

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6

Сімахіна, Галина, та Наталія Науменко. "НАУКОВЕ ОБГРУНТУВАННЯ ІННОВАЦІЙ ТА КОНЦЕПЦІЇ РОЗВИТКУ РЕСУРСОЕФЕКТИВНИХ ТЕХНОЛОГІЙ ОЗДОРОВЧИХ ПРОДУКТІВ". European Science, sge24-01 (30 листопада 2023): 76–84. http://dx.doi.org/10.30890/2709-2313.2023-24-01-006.

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The authors of the article formulated the hypothesis of their research as the expedience to implement the innovative production methods into the practice of Ukrainian food industry, specifically the newly developed branch dealing with food products for w

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Babich, T. V., and N. V. Fatina. "Preconditions of Activization of Innovative Activity in the Food-Processing Industry of the Volgograd Region." Izvestiya of Saratov University. Economics. Management. Law 12, no. 2 (2012): 87–90. http://dx.doi.org/10.18500/1994-2540-2012-12-2-87-90.

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In article necessity of activization of innovative activity for the foodprocessing industry of the Volgograd region is discussed. According to authors of article, food-processing industry development as the branch providing the population by foodstuff, and also pursuing purpose maintenance of food safety of the country, in modern conditions is impossible without development of conceptual decisions, the ideas, called to raise level of its competitiveness.

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Соколовский, П. В. "7.5. cost efficiency crimea’s agricultural industry in regional food security." Audit and Financial Analysis, no. 2 (June 30, 2021): 154–58. http://dx.doi.org/10.38097/afa.2021.39.84.053.

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Научная статья содержит аналитико-прогностический обзор современного развития отраслей сельского хозяйства Российской Федерации в целом и Республики Крым в частности. Центральным аспектом исследования является формирование модели сельскохозяйственной отрасли как отрасли специализации региональной экономики в контексте обеспечения продовольственной безопасности территориального развития в системе национального благосостояния государства. The scientific investigation contains an analytical and predictable review of the modern development Russian and Crimean agricultural industry. The central asp

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Salfetnikov, D. A. "Food industry of the North Caucasus during the first five-year plans (a case study of Kuban and Stavropol)." Vestnik of Samara University. History, pedagogics, philology 29, no. 4 (2023): 36–44. http://dx.doi.org/10.18287/2542-0445-2023-29-4-36-44.

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The article considers the development processes of the food industry of the North Caucasus in the late 1920-ies–1930-ies drawing on the example of Kuban and Stavropol. The aim of the study is to provide a comprehensive analysis of these processes in a ratio of the segments of this industrial branch, to show its conditions and development problems, as well as the factors of its significance both for the local economic system and the country’s economy. To develop these objectives, based on a system approach, as well as other historical research principles and methods, the peculiarities of the re

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Dewi, Ni Putu Lilik Setya, I. Ketut Satriawan, and I. Wayan Sedana Yoga. "Pengukuran Kinerja Pada PT. Ital Fran’s Multindo Food Industries Cabang Bali dengan Metode Balanced Scorecard." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 9, no. 4 (2021): 560. http://dx.doi.org/10.24843/jrma.2021.v09.i04.p12.

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Ital Fran's Multindo Food Industries Bali Branch is one of the companies engaged in the food processing industry that produces bread with competitive and complex business competition conditions. The purpose of this study is to determine the company's performance of PT. Ital Fran's Multindo Food Industries Bali Branch using the Balanced Scorecard (BSC) method. This research was conducted by observing the company, interviewing the company's management and distributing questionnaires to customers and employees. The results showed that the total performance score for each perspective was a financi

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Soloshchenko, Natalia. "Sectoral Newspaper of the USSR Food Industry in 1928-1937 as a Historical Source: on the Issue of the Methodology for Analyzing Its Content." Исторический журнал: научные исследования, no. 2 (February 2020): 63–71. http://dx.doi.org/10.7256/2454-0609.2020.2.32033.

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The article considers the difficulties in formulating the correct methodological approaches for studying the Soviet print mass media. The article's research subject is the source study specifics of the sectoral newspaper of the USSR food industry during the first and second Five-Year Plans, which influence the choice of methods for analyzing this source. The author proposes an approach to studying this periodical based on a combination of classical sources and computerized analysis of editorial texts in the MAXQDA 2020 program, providing a brief description of the possibilities offered by the

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Fehér, Andrea, Tabita Adamov, and Miroslav Raicov. "Analysis of agriculture in the West Region of Romania." Review on Agriculture and Rural Development 5, no. 1-2 (2016): 83–91. http://dx.doi.org/10.14232/rard.2016.1-2.83-91.

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The West Region has in its possession a valuable agricultural potential. The agriculture of Timis and Arad Counties plays an important role in the overall economy of the Region, with crucial implications on living standard of the population and food security. West Region is characterized by an average size of farms greater than the national average which allows practicing a more competitive agriculture in the Region, particularly in Timis and Arad Counties. The vegetal sector is better represented in the area than the livestock sector, its share being dominated in the production structure of a

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Gasparyan, L., and L. Borovskaya. "SEPARATION AND HOMOGENIZATION OF MILK." Scientific heritage, no. 96 (September 5, 2022): 27–31. https://doi.org/10.5281/zenodo.7049538.

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Currently, the food industry is a large industry, the specialization of which plays a crucial role in the country's economy. It is engaged in providing the population of the planet with the necessary amount of food. The dairy industry is an important branch of the economy, which will combine all the processes of production of dairy products. There are basic technological operations of milk processing. Separation is used to separate milk into cream and skim milk, as well as to purify it from impurities. Milk is homogenized only after separation. This is the process of breaking down fat lump

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Salim, Arselia Agatha, and Achmad Alfian. "Perencanaan Produksi Untuk Mengoptimalkan Keuntungan Dengan Metode Branch And Bound Di UKM “X”." SAINTEK : Jurnal Ilmiah Sains dan Teknologi Industri 5, no. 1 (2021): 30–38. http://dx.doi.org/10.32524/saintek.v5i1.250.

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UKM “X” Small and Medium Enterprise is a home industry which is engaged in the food industry. Productsthat are produced include sweet potato balls, crispy sweet potatoes and chips.This industry does not have a certainmethod that is certain in determining the amount of production of each type of product that is produced and resultsin profits that are less than optimal.Therefore, research is needed to find out the optimal product formulation in themanufacturing of the three products at UKM “X”.The method to be used in this study is the Branch and Boundmethod which first calculates the value of t

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15

Vdovenko, N., N. Hryshchenko, and Iryna Marchenko. "Instruments of regulating of branch of goat farming in the conditions of the food challenges." Bìoekonomìka ta agrarnij bìznes 10, no. 2 (2019): 20–28. https://doi.org/10.31548/bioeconomy2019.02.020.

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The article investigates the measures and identifies the possibilities of a branch of goat farming in the conditions of the food challenge. The article substantiates that the agrarian sector of Ukraine is developing in the conditions of food challenges of world globalization processes. It is stated that the goat farming in ES established in recent years operates on the basis of international standards of food quality and safety and has the status of innovative for domestic animal husbandry. It is proved that the raw materials of Ukraine open the opportunity to develop competitive and export-or

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Yigitkan, Serkan, Mehmet Akdeniz, İsmail Yener, et al. "hemical Composition and Biological Activity of Ixiolirion tataricum (Pall.) Schult. & Schult.f. var. tataricum." Records of Agricultural and Food Chemistry 1, no. 1-2 (2021): 27–34. http://dx.doi.org/10.25135/rfac.5.2112.2301.

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The role of plants in human life and the importance of plants in the food, drug and cosmetics industry have been increasing nowadays. This study investigates biological and chemical properties of root, branch, leaf, flower and aerial ethanol extracts of Ixiolirion tataricum (Pall.) Schult. & Schult. f. var. tataricum species, consumed as food in the population. The chemical composition of the species has been determined by the LC-MS/MS by specifying total phenolic and flavonoid contents. Antioxidant activity, cholinesterase, urease, tyrosinase, elastase and collagenase inhibitory activitie

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Hermawan, Iwan, Gita Hindrawati, and Sartono Sartono. "Development of Sharia-based Financial: An Implementation in the Halal Food Industry." International Journal of Emerging Issues in Islamic Studies 4, no. 2 (2024): 103–23. https://doi.org/10.31098/ijeiis.v4i2.2966.

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Islamic studies in Indonesia are rapidly expanding in the financial realm. Sharia-based financial calculations are an important element in ensuring compliance with Islamic Sharia in various financial products and services affiliated with the halal food industry. The principle of sharia calculation in the halal industry includes the formulation of prohibitions such as interest (riba), gambling, fraud, and loss. As a Muslim-majority nation, Indonesia holds significant potential to lead in Islamic economics, particularly in finance. However, the management of information systems in the halal food

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Vorontsov, Roman S., and Vladimir V. Korovin. "State of Human Resources in the Regional Food Industry in the First Post-War Years: 1946–48." Herald of an archivist, no. 3 (2021): 840–51. http://dx.doi.org/10.28995/2073-0101-2021-3-840-851.

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The article is based on the analysis of a wide range of documentary sources reflecting qualitative characteristics of production personnel of regional food industry enterprises. The authors consider the problems of industry staffing in the first years following the end of the Great Patriotic War. The historiography of the topic is represented by publications on various aspects of national industry development, which take into account modern achievements of historical science and development of source base. However, assessment of qualification and social maturity of human resources, material co

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Rogovskaya, Natalya, and Milana Ragulina. "Development of dairy farming in Ensuring food security of the Irkutsk region." E3S Web of Conferences 462 (2023): 01007. http://dx.doi.org/10.1051/e3sconf/202346201007.

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Russian food security consists of the specifics of the development of its regional components. The “food security” concept includes the economic and physical availability of food and its guaranteed quality. Providing the population with high-quality, economically affordable, and sufficient food products is one of the priorities of the Russian state policy in national security matters. The research relevance of the dairy industry in the Irkutsk region is determined by its position as the leading branch of the food industry that forms the food security of the region. Among the processing branche

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20

Muhammad Lucky P. "Determinan Keputusan Pembelian Produk Makanan dan Minuman: Analisis Peran Sertifikasi Halal, Kualitas Produk, dan Harga di Rocket Chicken Cabang Yogyakarta." Al-Maqashid: Journal of Economics and Islamic Business 4, no. 1 (2024): 27–41. http://dx.doi.org/10.55352/maqashid.v4i1.877.

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The food and beverage industry in Indonesia has experienced rapid development, especially with increasing consumer awareness of halal products. This also drives up the demand for halal products, especially halal food and beverage products, which are the primary needs of Muslims. Therefore, this research aims to examine the influence of halal certification, product quality and price on purchasing decisions for food and beverage products at Rocket Chicken Yogyakarta Branch. In this research, Rocket Chicken is considered to be a very potential research object because it is one of the developing t

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Jalis, Mohd Hairi, Nor Saadah Che Deraman, Ayuni Nazihah Ayub, Nur ‘Aqilah Hazlan, and Nur Farrah Yasmin Abdul Latib. "Influential Factors of Utilising the Online Food Delivery (OFD) Service among Students at Dungun Campus, UiTM Terengganu Branch." e-Academia Journal 12, no. 1 (2023): 47–61. http://dx.doi.org/10.24191/e-aj.v12i1.21540.

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With the rise of food delivery and on-the-go consumption, traditional food consumption and eating experiences have significantly transformed as consumer lives have grown more densely urbanized, increasingly busy, and more connected. Online food delivery (OFD) service is seen as one of the fastest growing new waves in Malaysia's food and beverage industry. However, the usefulness and viability of practical OFD services were still widely disregarded as critical structure elements of today’s lifestyle. Therefore, this paper aims to empirically examine the influential factors that motivate univers

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Komliev, A. "THE AMBER BRANCH OF UKRAINE: THE ISSUE OF DEVELOPING THE NATIONAL DEVELOPMENT PROGRAM." Visnyk Taras Shevchenko National University of Kyiv. Military-Special Sciences, no. 1 (43) (2020): 50–56. http://dx.doi.org/10.17721/1728-2217.2020.43.50-56.

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In recent years, one of the brands of Ukraine has been amber. This is important for our country, because in the world thefashion for amber jewelry is preserved for centuries. Amber is constantly studied, all its new natural properties, consumerqualities are opened. Amber and products of its processing are now widely used in medicine, pharmaceuticals, perfumery,machine building, chemical, furniture, food improvement, food industry and agriculture. Worldwide the demand for amber raw materials is rising and so are the prices. Today, the industry is rapidly developing in Ukraine ("amber"), which i

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DANYLIUK, Viacheslav, and А. KOSTROMIN. "FOOD INDUCTRY PRODUCTION PROGRAMME MANAGEMENT CHARACTERISTICS." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 298, no. 5 Part 1 (2021): 118–24. http://dx.doi.org/10.31891/2307-5740-2021-298-5(1)-20.

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Production programme is an important part of the business plan of every business organization. It must represent a composition of product range, quality and quantity of manufactured products. Business organization`s management can effectively allocate resources between different areas of activities and get the maximum economic effect from the sale of goods and services, because of correct production programme. Business organization will get additional benefits in the market competition with production program. The problem of forming a production program is especially relevant for business orga

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Horton, J. "Progress with Community Additive Controls." British Food Journal 93, no. 2 (1991): 13–17. http://dx.doi.org/10.1108/eum0000000002334.

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The Head of the Food Additives Policy Branch of the Ministry of Agriculture, Fisheries and Food reports progress towards completion of a positive list and conditions of use for EC‐approved additives: Part I, Sweeteners; Part II, Preservatives, Antioxidants and Other Additives; Part III, Colours. The Part I Sweeteners proposal is already in Council; the Part II proposal can be expected by the end of the year; Part III will follow quickly. The application of these proposed regulations in the particular conditions of the UK food industry is discussed.

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Hunts, H. J., F. V. Dunkel, M. J. Thienes, and N. B. Carnegie. "Gatekeepers in the food industry: acceptability of edible insects." Journal of Insects as Food and Feed 6, no. 3 (2020): 231–43. http://dx.doi.org/10.3920/jiff2018.0045.

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For billions of consumers around the world, insects are not only considered edible, they are considered delicious! Currently, in the United States, there is a distinct movement from ‘yuck’ to ‘yum’ in terms of insects as food. This movement towards acceptance can be seen in the market-demand for edible insects, but the pace of the demand is modified by the level to which key gatekeepers in education, research, and the food industry are providing supportive information to consumers. In this paper, we hypothesised that there would be differences in the perceptions of edible insect acceptability

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Chládková, Helena. "Comparison of the selected indicators of the Czech and German bakery market." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 54, no. 6 (2006): 69–76. http://dx.doi.org/10.11118/actaun200654060069.

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The baking industry is one of the most important parts of the Czech food processing industry. The Czech baking industry has a bigger price differential compared to other Europe Union bakers than occurs with any other industry. Therefore the Czech government has integrated plans to improve this competitive advantage.The up-to-date trends are compared with the main European bakery producers and consumers–Germany in this paper. The research is focused on the analysis of the basic factors of supply and demand in the bakery markets of both these countries.During the recent period of time there have

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Pradewa, Adib Putra, and Wawan Dhewanto. "Strategic Approach to Drive Business Growth in The Food and Beverage Industry." Economics and Business Journal (ECBIS) 3, no. 3 (2025): 319–28. https://doi.org/10.47353/ecbis.v3i3.205.

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The Indonesian coffee industry continues to grow rapidly, increasing competition among businesses. Bahagia Kopi faces challenges in slowing sales growth and stagnant asset expansion, requiring a strategic approach to sustain long-term growth. This study evaluates Improvement and Scaling as the most suitable growth strategies, using a mixed-method approach that integrates semi-structured interviews and quantitative analysis through the Analytic Hierarchy Process (AHP) and financial assessment. In the short term, operational efficiency and service quality improvements are the main priorities, re

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Szczepaniak, Iwona, and Jadwiga Drożdż. "SPATIAL DISTRIBUTION AND REGIONAL CONCENTRATION OF FOOD INDUSTRY ENTERPRISES IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XXV, no. 4 (2023): 406–21. http://dx.doi.org/10.5604/01.3001.0053.9738.

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The aim of the article is to assess the spatial distribution of food industry enterprises in Poland and the level of their regional concentration, as well as the changes that have occurred in this area in recent years. Due to the changing external conditions, the specificity and dependencies occurring within individual industries, as well as changes taking place in the supply of raw materials and the progressive development of agglomerations, the location of the food industry in Poland is spatially diverse. In some voivodeships the food industry is a key sector of the economy, while in others

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Khrypiuk, Viktoriia. "PROBLEMS AND PROSPECTS OF UKRAINE’S FOOD INDUSTRY." Green, Blue and Digital Economy Journal 1, no. 1 (2020): 37–42. http://dx.doi.org/10.30525/2661-5169/2020-1-6.

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Ukraine's food industry is extremely important for the country's economy, and food production always deserves special attention in state economic policy and ensuring food security of the country. Therefore, this research is dedicated to the analysis of the main problems of development of the food processing sector of the country's economy and finding prospects for its development in the current conditions of functioning. The purpose of the article is the researching of problems of functioning and search of ways of improvement of development of Ukraine's food industry in the conditions of reori

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Kiseleva, Е. А. "Forecast of development of vegetable growing industry in the North-West of Russia." Voprosy regionalnoj ekonomiki 35, no. 3 (2018): 24–34. http://dx.doi.org/10.21499/2078-4023-2018--3-24-34.

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The article discusses the development of the vegetable industry in the North-West of Russia. The analysis reveals the main trends in the production of vegetables, the assessment of their provision to the population of the region. The system of indicators for innovative forecasting of development of branch on the medium-term and long-term prospect allowing to reach further indicators of food safety is offered. The main directions of investment for the development of the industry are described. The forecast of vegetable production in the North-West Federal district is based on the introduction o

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مطلب راضي الفاضلي, محمد, та أ. د. فلاح خلف علي الربيعي. "دور الصناعات الغذائية في تحقيق الترابطات بين القطاعات الإنتاجية والتنوع الاقتصادي في العراق". Iraqi Journal For Economic Sciences 2021, № 70 (2021): 101–19. http://dx.doi.org/10.31272/ijes2021.70.5.

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This research seeks to diagnose the reality and nature of the developmental role of the food industries in Iraq, by focusing, on the role you play in strengthening the productive linkages between the different sectors, especially the agricultural and manufacturing sectors, which in turn contributes to raising the level of economic diversification. Therefore, the role of the food industry was analyzed in promoting economic diversification and raising the level of interconnection between productive sectors, by measuring the front and back connections of food industries for all sectors, branches,

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Putri, Feby Karunia, Sumartik Sumartik, and Misti Hariasih. "VISIBILITAS DAN PENETAPAN HARGA TERHADAP PENGALAMAN PELANGGAN AYAM GEPREK SA’I CABANG BEJI." Value : Jurnal Manajemen dan Akuntansi 18, no. 2 (2023): 534–45. http://dx.doi.org/10.32534/jv.v18i2.4016.

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In this era of rapid technological advancement, humans are constantly seeking and choosing various ways to do things quickly and easily, including when it comes to dining. Fast food restaurants have become common in many cities. The food industry in Indonesia is currently experiencing rapid development. Therefore, intense competition arises to create and fulfill the increasingly sophisticated and high demands of consumers. This study aims to analyze the impact of visibility and pricing on customer experience. The research utilizes a quantitative method, with a research design involving hypothe

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Газетдинов, Mirsharip Gazetdinov, Хайруллина, and Svetlana Khayrullina. "Theoretical bases and principles of the development of the systems of production in conditions of integration of agricultural enterprises." Vestnik of Kazan State Agrarian University 8, no. 3 (2013): 10–14. http://dx.doi.org/10.12737/1316.

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Fodder production is part of the crop of the industry and the need for the establishment of a solid food base of the livestock sector. In the conditions of formation of the integrated farms of great practical value is the theoretical substantiation of development of systems of fodder production for objective economic evaluation of the current status, identifying priority directions of the branch and forecasting the prospects of development of the agro-industrial complex. System of feed integrated formations entirely consists of the process of creation of fodder base and organization of product

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Kamaruddin, Nor Maisara binti, Muhammad Izzat Ihkamuddin bin Mohd Izan Zuraini, Farrah Yasmin Abdul Latib, Norhaya Hanum Mohamad, and Nor Saadah Che Deraman. "The Impact of Food Quality and Price Fairness on Re-Patronage Intentions at UiTM Hotel Restaurants." International Journal of Social Science Research 12, no. 2 (2024): 417. http://dx.doi.org/10.5296/ijssr.v12i2.22310.

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This research delves into the intricate interplay between the quality of food and price fairness and explores how these elements impact customers' inclination to return to UiTM hotel restaurants at the Shah Alam (Selangor Branch), Permatang Pauh (Pulau Pinang Branch), and Dungun (Terengganu Branch) locations. By examining the connection between these factors, this study aims to distinguish the individual influence they have on the likelihood of customers revisiting these establishments. To achieve this, a quantitative methodology was employed, involving the distribution of survey questionnaire

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Puchkova, Svitlana. "Sectoral composition of the business economy: patterns of formation and structural changes." Ukrainian Journal of Applied Economics and Technology 7, no. 3 (2022): 318–23. http://dx.doi.org/10.36887/2415-8453-2022-3-46.

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The article discusses the issue of the formation of the composition of the economy based on the study of its industry structure. The definition of the concept of "structure of the economy" is given from the point of view of narrow and broad interpretation. The essence of the concept of "industry" and the specifics of forming the industry composition by the Classifier of Types of Economic Activities are highlighted. The most generalized groupings of types of economic activity at the level of sections of this classifier make it possible to distinguish the main branches of the economy. The main c

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Coulibaly, Noufou, Siaka Koné, Djolo Djina, Kama Berté, and Yapo Yapi. "An analysis of the performance of the agro-food industry in the domestic and international markets of Côte d’Ivoire." Ekonomski anali 66, no. 229 (2021): 37–59. http://dx.doi.org/10.2298/eka2129037c.

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Since its independence in 1960, C?te d?Ivoire has opted for an industrial policy that has given rise to two major types of agrofood industry. The first is small-scale units owned by nationals and the second is agro-food industries owned by large international firms that mainly export their products. This strategy has led to commodity specialisation that deteriorates the terms of trade. Thus, despite a significant industrial sector, the country suffers from deteriorating trade terms due to an overly extroverted economy, the corollary of which is over-indebtedness. This paper compares the perfor

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Nurhalim, Andres Dharma. "DAMPAK PANDEMI COVID-19 TERHADAP LOYALITAS PELANGGAN PADA MCDONALD’S CABANG SHINTA KARAWACI." Jurnal Bina Manajemen 10, no. 1 (2021): 255–71. http://dx.doi.org/10.52859/jbm.v10i1.188.

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The fast food industry is one of the sectors affected by the COVID-19 pandemic. The prohibition of large-scale social interaction in the community, such as holding meetings during the Large-Scale Social Restrictions (PSBB) established by each region, also contributed to a sharp decline in food and beverage sales. The average result of the COVID-19 pandemic impact variable questionnaire (X) at McDonald's Shinta Karawaci Branch was 68% in the good category. Of all the indicators of the statement, it can be seen that the lowest indicator is "Is the pandemic affecting your income" with a result of

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Fen, Kateryna, Yevheniia Skljar, Alla Chykurkova, Kateryna Nakonechna, and Nataliya Sokrovolska. "Priority areas of strengthening the economic security of the food industry." Independent Journal of Management & Production 11, no. 9 (2020): 2435. http://dx.doi.org/10.14807/ijmp.v11i9.1422.

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The current operating conditions of enterprises are due to a high degree of instability, which is due to the situation affected by the global economic crisis. This leads to a general decrease in the level of economic security of enterprises and, as a consequence, the ability to ensure their sustainable development. Insufficient elaboration of the problem of overcoming the low level of economic security of food industry enterprises of Ukraine and the need to further disclose a number of issues to determine the components of the economic security system and the mechanism of its strengthening det

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Ani Putri, Khairunnisa. "TOFU PRODUCTION OPTIMIZATION USING INTEGER LINEAR PROGRAMMING THROUGH BRANCH AND BOUND APPROACH." Journal of Mathematics and Scientific Computing With Applications 5, no. 2 (2024): 59–65. https://doi.org/10.53806/jmscowa.v5i2.986.

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This research optimizes tofu production at Sumedang Mas Ponimin Tofu Factory, Medan, which produces white tofu, yellow tofu, and pong tofu. Facing the challenges of production efficiency and profit improvement due to manual methods, an optimization model was developed using simplex and branch and bound methods. Primary and secondary data were used to evaluate raw material availability, production capacity, and profitability. The results showed an increase in daily production from 118 to 142 boards and an increase in profit from Rp1,888,500 to Rp2,263,500. This research confirms the effectivene

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Schoss, Katja, Rebeka Benedetič, and Samo Kreft. "The Phenolic Content, Antioxidative Properties and Extractable Substances in Silver Fir (Abies alba Mill.) Branches Decrease with Distance from the Trunk." Plants 11, no. 3 (2022): 333. http://dx.doi.org/10.3390/plants11030333.

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Silver fir (Abies alba Mill.) is one of the most common and valuable conifer tree species in Central Europe, with well-established usage in the construction and furniture industries, as well as the food, health products, pharmaceuticals and cosmetics industries. Silver fir branch extract, a mixture of antioxidative phenols, is produced industrially as a food supplement with a wide range of therapeutic properties. This study investigates optimization of the production of silver fir branch extract by researching its antioxidant activity (ABTS and DPPH assay), phenol content (Folin-Ciocalteu assa

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Szczepaniak, Iwona. "The Global Economic Crisis And The Competiveness Of Polish Food Procuders." Equilibrium 7, no. 1 (2012): 81–100. http://dx.doi.org/10.12775/equil.2012.007.

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The objective of this study is to show the influence of world economic crisis on economic situation of Polish food industry and competitiveness of Polish food producers. The study is an analysis based on statistical data. A complement of the analysis is a theoretical consideration based on topical literature and the author’s own reflections. Because of development of world economy globalization processes, world economic crisis has an influence on every country in the world, both the most advanced and developing ones. The confidence in banking system has been decreasing along with a dramatic sl

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Simamora, Enjelika, Eva Ulina Br Hombing, Mery Kristiani Simanjuntak, Fitrahwaty Fitrahwaty, and Dede Ruslan. "Analisis Pengelolaan Biaya Produksi di PT Indofood Sukses Makmur TBK Deli Serdang." Journal of Management Accounting, Tax and Production 3, no. 1 (2025): 67–71. https://doi.org/10.57235/mantap.v3i1.4632.

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The food industry is a very vital sector in the Indonesian economy. With a large population and increasing food consumption needs, food and beverage companies, such as PT Indofood Sukses Makmur Tbk, have a crucial role in providing quality food products to the community. PT Indofood Sukses Makmur Tbk, especially the branch in Deli Serdang, North Sumatra, is one of the largest food producers in Indonesia. Indofood Sukses Makmur TBK is one of the giant companies in Indonesia which operates in the food processing sector. Founded in 1990, this company has evolved into a major leader in food produc

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KARPENKO, OLHA, YELIZAVETA TURENKO, HERMAN KARPENKO, and KIRA KHAMID. "FEATURES OF FOOD MARKET FUNCTIONING IN UKRAINE." Economic innovations 21, no. 1(70) (2019): 43–51. http://dx.doi.org/10.31520/ei.2019.21.1(70).43-51.

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Topicality. Beekeeping in our country is an important and especially valuable branch of agriculture. It is based on the cultivation of honey bees, which exist bee families - unique biological units [4]. Features of beekeeping as a branch of agricultural production predetermine the specificity of determining its economic efficiency. Sources of honey harvest are agricultural crops, as well as natural honey fields - forests, plantations of gullies and beams, forest belts, meadows and pastures. However, in bee-keeping of pollination and pollination-honey directions, products obtained as a result o

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Gupta, Rakesh Kumar, Proshanta Guha, and Prem Prakash Srivastav. "Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications." Food Bioengineering 3, no. 3 (2024): 365–79. http://dx.doi.org/10.1002/fbe2.12103.

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AbstractTaro is a tropical plant and an underutilized root crop that has a good source of carbohydrate. Taro tuber contains 70%–80% of starch on dry basis. This review highlights the extraction of taro starch, latest advancements in the modification such as physical, chemical and enzymatic modification of taro starch. Furthermore, after modification of taro starch, molecular weight and amylopectin branch chain length distribution, granular shape, percentage crystallinity, swelling and solubilization, pasting and thermal properties and in vitro digestibility of taro starch were significantly af

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García Miranda, Kevin Eduardo, Ana Angelica Feregrino Perez, Karen Esquivel Escalante, and Cristian Josué Mendoza Meneses. "Methods and applications of the biosynthesis of nanomaterials." Digital Ciencia@UAQRO 17, no. 1 (2024): 108–20. http://dx.doi.org/10.61820/dc.v17i1.957.

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Nanotechnology is the branch of study of materials used on a nanometric scale that allows application in various areas of knowledge. There are different factors and methods that influence the synthesis of nanoparticles, which have their respective advantages and challenges. Therefore, this work presents a classification for nanomaterials, as well as the types of synthesis and methods such as extracellular and intracellular. Consequently, the purpose of this review is to collect information on the generation of nanomaterials by biosynthesis using biological extracts. In conclusion, the synthesi

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TOURÉ, Mahamadou. "Approvisionnement responsable : Un défi de gestion durable de la chaîne logistique pour les industries agroalimentaires de la région de Ségou." Notes de l'Enseignant-Chercheur 4, no. 2 (2024): 58–77. https://doi.org/10.71140/necus.42004.

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The industrial sector in general and the agri-food branch in particular is today challenged to fully play its role in order to meet the environmental and development challenges facing Mali. The challenge for the agri-food industry in the Ségou region consists in reconciling the search for profit and the choice of actions favorable to the protection of the environment and the principles of sustainable development. We conducted this research in order to analyze the obstacles to the adoption of responsible sourcing in the supply chain of the agri-food industries of Segou. Using an inductive appro

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Quang, Van Ngo, and Viet Pham Dung. "Factors affecting brand awareness: Case of food industry in Vietnam." World Journal of Advanced Research and Reviews 20, no. 2 (2023): 502–8. https://doi.org/10.5281/zenodo.12589388.

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Studying the factors affecting the level of brand awareness is one of the basic requirements for businesses to meet the needs of customers. In this research paper, the author has explored the theoretical basis related to brand and brand identity. Based on that, a research model was built with 05 independent variables and 01 dependent variable. The research results show the order of influence of factors on brand awareness: the Brand name factor has the largest beta coefficient (0.393), followed by the logo factor (0.352), slogan (0.352), Brand colors (0.145), Website (0.133). From that basis, t

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Jian, Sun, Ruan Shili, Li Jinchen, Li Jiming, Fan Jianbo, and Zhang Xiao. "Current situation and development trend of wine industry in china." BIO Web of Conferences 68 (2023): 03011. http://dx.doi.org/10.1051/bioconf/20236803011.

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China’s modern wine industry began in 1892 when Changyu Wine Company was founded. After more than 130 years of development, China has formed 11 major wine regions with their own characteristics. The wine grape varieties of China are divided into three categories: international mainstream varieties, Chinese indigenous varieties, and varieties that can be used for both winemaking and table grape purposes. There are various types of wine produced in China, including sparkling wine, dry white, dry red, rose, ice wine, aromatized wine, and fortified wine. There are more than 1,680 wineries in China

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Zhao, Ziyi. "Enzyme-Catalyzed Synthesis in Pharmaceutical Manufacturing." Highlights in Science, Engineering and Technology 91 (April 15, 2024): 277–82. http://dx.doi.org/10.54097/qwrewm86.

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In recent years, with the progress of science and the rise of green chemistry, enzyme catalysis technology has been highly valued as an important branch of green chemistry. Due to the development of biotechnology, enzyme catalysis technology has been increasingly used in organic synthesis, especially asymmetric synthesis, the synthesis of optically active compounds and natural products. It has been applied in medicine, food and textiles industry. Among these application areas, the pharmaceutical field has been a hot topic in enzyme catalysis technology in recent years. The application of enzym

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Sianturi, Greace Tesalonika, I. Ketut Satriawan, and Dewa Ayu Anom Yuariani. "Strategi Peningkatan Kualitas Roti Tawar di PT. Indoroti Prima Cemerlang Cabang Bali." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 11, no. 1 (2023): 158. http://dx.doi.org/10.24843/jrma.2023.v11.i01.p15.

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Bread is one of the most popular foods. Bread consists of two types, namely white bread and sweet bread. PT Indoroti Prima Cemerlang Bali Branch is a company engaged in the bakery industry. Thicker white bread is one of the products of PT Indoroti Prima Cemerlang Bali Branch which is the focus of increasing sales. Therefore, this study aims to determine the attributes of thicker white bread that can satisfy consumer needs and provide solutions for improvement. Sampling was done by purposive sampling method and data collection was done by distributing questionnaires directly to respondents and

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