Relevant bibliographies by topics / Brazilian consumers

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Brazilian consumers'

Author: Grafiati
Published: 5 September 2021
Last updated: 29 July 2025

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Journal articles on the topic "Brazilian consumers"

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Pizzinatto, Nadia Kassouf, Christiano França da Cunha, Alessio Bessa Sarquis, Andrea Kassouf Pizzinatto, and Evandro Luiz Lopes. "Determinant attributes valued by Brazilian retail construction materials consumers." Revista de Administração da UFSM 13, no. 3 (2020): 501–16. http://dx.doi.org/10.5902/1983465932256.

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This article analyzes the determinant attributes valued by the retail consumer of construction materials in São Paulo State, Brazil, using a survey with 450 consumers from two large retail networks of construction materials in three Brazilian cities testing two hypotheses regarding the differences in attributes valued by the consumes when choosing a point of sale. The Correspondence Analysis (CA) was used to examine relationships of the valued attributes from one city to another. The results showed that there are 45 determinant attributes valued by the consumer, classified into 9 categories (r
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Kusumaningrum, Dewi Ayu, Vera Clara Simanjuntak, and Jessica Tannaka. "Influence of Product and Service Quality FOGO Brazilian BBQ Consumer Satisfaction, PIK, Jakarta." Jurnal Disrupsi Bisnis 7, no. 2 (2024): 420–27. http://dx.doi.org/10.32493/drb.v7i2.34299.

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Restaurant management competition must always make changes or innovations and provide the best service to consumers so that consumers feel satisfied. Various factors influence consumer satisfaction, namely product quality and service quality. In recent times, the trend of restaurants that carry the All You Can Eat (AYCE) concept has become increasingly popular with the public, for example FOGO restaurants. The purpose of this research is to determine the effect of product and service quality on consumer satisfaction of FOGO Brazilian BBQ Pantai Indah Kapuk. The research method used is quantita
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Monteiro, Jordanna Santos, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, and Wilma Maria Coelho Araújo. "How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?" Foods 13, no. 2 (2024): 338. http://dx.doi.org/10.3390/foods13020338.

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In the Food-based Dietary Guidelines (FBDGs), food classification is based on food groups and nutrient sources. Much research has already investigated multiple aspects of consumer understanding of the information described in these documents. However, no study has evaluated consumer understanding of all food items contained in the groups described in the FBDGs. This study aimed to assess Brazilian consumers’ understanding of food classification according to food groups in the concepts of the FBDGs. Therefore, an instrument, Consumer Understanding of Food Groups (UFG), was constructed and valid
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Oliveira, Rimena Canuto, Irenilza de Alencar Nääs, and Solimar Garcia. "Clothes consumption and disposal practices: a look at the profile of Brazilian apparel consumers." Journal of Responsible Production and Consumption 1, no. 1 (2024): 107–26. http://dx.doi.org/10.1108/jrpc-01-2024-0006.

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Purpose This paper aims to contribute to understanding Brazilian fashion consumer behavior. The subsequent research question is formulated as follows: How are the consumers purchasing new clothes and disposing of used ones, and how is their awareness of sustainable fashion consumption and disposal of used clothes? Design/methodology/approach An online questionnaire was sent to nearly one thousand e-mails. A database was formed with 182 complete answers to 13 questions concerning consumer behavior toward sustainability, especially clothing acquisition, use and disposal. A multimethod approach w
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Chini, Juliana, Eduardo Eugênio Spers, Hermes Moretti Ribeiro da Silva, and Mirella Cais Jejcic de Oliveira. "The influence of signal attributes on the willingness to pay for pasture-raised beef." RAUSP Management Journal 55, no. 4 (2020): 435–56. http://dx.doi.org/10.1108/rausp-02-2019-0020.

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Purpose This study aims to identify the marginal impact of introducing a signal attribute of pasture-raised beef on consumer willingness to pay (WTP) for other independent attributes. Design/methodology/approach The study is divided into two steps. The first, qualitative, consisted of investigating the values consumers have regarding beef production. To this end, 52 interviews with Brazilian and US consumers were conducted using laddering. In the second, quantitative, six experiments, (face to face and online) with 267 consumers of beef were performed. Findings As a result, the main value foun
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Antonialli, Fabio, Daniel Leite Mesquita, Gustavo Clemente Valadares, Daniel Carvalho de Rezende, and Adelson Francisco de Oliveira. "Olive oil consumption: a preliminary study on Brazilian consumers." British Food Journal 120, no. 7 (2018): 1412–29. http://dx.doi.org/10.1108/bfj-03-2017-0166.

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Purpose The purpose of this paper is to propose an initial step for understanding the sensory perception and purchase intent of Brazilian olive oil consumers. It also investigates the sensory perception and purchase intent for a Brazilian-made olive oil. Design/methodology/approach The sample, consisting of 115 surveyed consumers, is described demographically. The aspects related to sensory analysis and purchase intent associated with the key attributes indicated by the consumers are then discussed. Finally, consumer segmentation is carried out to characterize the consumers in more detail, in
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Goulart, Gislayne da Silva, Mayra Monteiro Viana, and Thelma Lucchese-Cheung. "Consumer perception towards familiar and innovative foods: the case of a Brazilian product." British Food Journal 123, no. 1 (2020): 125–42. http://dx.doi.org/10.1108/bfj-02-2020-0160.

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PurposeThe purpose of this paper is to assess consumers' perception of a typical Brazilian food in its familiar and innovative versions through a survey combined with textual analysis.Design/methodology/approachThe study collected consumers’ data (N = 476) via survey and conducted two textual analysis – similitude and descending hierarchical classification (DHC) – using the Iramuteq software. In order to evaluate the consumers’ perception, traditional cheese breads (familiar) and cheese breads with carrots (innovative) were used. The consumers are from Central-West Brazil and had diverse socio
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Magalhaes, Danielle Rodrigues, María Teresa Maza, Ivanor Nunes do Prado, Giovani Fiorentini, Jackeline Karsten Kirinus, and María del Mar Campo. "An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil." Foods 11, no. 1 (2022): 129. http://dx.doi.org/10.3390/foods11010129.

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Beef consumption and production in Spain and Brazil are different with the consumption of beef in Brazil being three times higher than in Spain. In addition, there are variations in the economic value of production and in the traceability system. Therefore, the aim of this research was to understand the purchasing and consumption patterns using the customer behavior analysis technique of focus groups, which analyzed motivations for the consumption of beef, classifying their preferences by the intrinsic and extrinsic attributes at the time of purchase. The key aspect of the consumption of beef,
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de Oliveira, Gabriela Andrade, Carla Heloisa de Faria Domingues, and João Augusto Rossi Borges. "Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat." PLOS ONE 16, no. 5 (2021): e0251432. http://dx.doi.org/10.1371/journal.pone.0251432.

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Cultured meat has been proposed as an alternative source of protein to overcome the environmental and ethical problems associated with conventional meat production. However, the lack of consumers’ acceptance could be a major barrier to the introduction of cultured meat on a large scale. Despite Brazil being one of the countries that consumes the most meat per capita, little is known about Brazilian consumers’ preferences for alternative meat. The objective of this study is to identify which attributes influence consumers to possibly replace conventional beef meat with cultured meat in Brazil.
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Soares, Eduardo José Oenning, Rodolfo Benedito Zattar da Silva, Alexandre Gonçalves Porto, and Jéssica Ramos de Oliveira. "Evaluating the soybean oil packaging characteristics in Brazilian Midwest region." Research, Society and Development 11, no. 12 (2022): e547111234762. http://dx.doi.org/10.33448/rsd-v11i12.34762.

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The main goal of this study is to evaluate the influence of soybean oil packaging attributes on consumer preferences in Brazilian Midwest region using Multivariate Data Analysis. Four packaging attributes were evaluated: the presence of additional information on label of packaging, brand (popular and non-popular), type of soybean (genetically modified and non-genetically modified) and shape of the packaging (conventional and innovative). Eight images were evaluated by 400 consumers in Midwest region of Brazil. We used the Conjoint Analysis to analyze and measure the impact of each product attr
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Dissertations / Theses on the topic "Brazilian consumers"

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Ronsini, Neto Mário José. "Country of origin effect: evidences from European consumers' of a Brazilian fashion brand." reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10438/17743.

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Submitted by Mario Jose Ronsini Neto (mariojrneto@hotmail.com) on 2017-01-12T16:22:17Z No. of bitstreams: 1 MPGI Thesis - Mario Ronsini - Final Version.pdf: 2426949 bytes, checksum: 08cb868c82e05a1ed595d1159d1f46f0 (MD5)<br>Rejected by Josineide da Silva Santos Locatelli (josineide.locatelli@fgv.br), reason: Boa tarde Mário, Apenas uma correção deve ser feita no seu trabalho, você alterou o título, favor corrigir e postar novamente. O tema do seu trabalho foi registrado assim: COUNTRY OF ORIGIN EFFECT: EVIDENCES FROM EUROPEAN CONSUMERS' EVALUATION OF A BRAZILIAN FASHION BRAND Po
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MACIEL, FERNANDA MARCIA ARAUJO. "BRAND PERSONALITY OF FAST-FOOD: A COMPARISON BETWEEN BRAZILIAN AND AMERICAN YOUTH CONSUMERS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2011. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=18184@1.

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Esta pesquisa teve como objetivo verificar quais são as dimensões de personalidade de marca percebidas por consumidores jovens nos EUA e no Brasil, quando se trata das marcas McDonald’s e Subway, e se essas dimensões possuem configurações semelhantes nos dois países. Foram utilizadas as dimensões da personalidade de marca propostas por Aaker (1997), no contexto americano, e por Muniz (2005), no contexto brasileiro. A partir destes dois trabalhos, foi obtida uma única escala, com 67 itens, para a medição da personalidade de marca. A pesquisa de campo foi realizada por meio de auto-aplicação de
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Prediger, Thiago Ferreira. "Exploring attitudes and behavioral intention of brazilian consumers towards fair trade and fair trade products." reponame:Repositório Institucional do FGV, 2015. http://hdl.handle.net/10438/13648.

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Submitted by Thiago Ferreira Prediger (thiagoprediger@gmail.com) on 2015-04-24T15:28:34Z No. of bitstreams: 1 Thiago Prediger - Exploring Attitudes and Behavioral Intention of Brazilian consumers towards Fair Trade and Fair Trade products.pdf: 1053923 bytes, checksum: aa7aeb5347c8b1046a0294506593cce5 (MD5)<br>Approved for entry into archive by Luana Rodrigues (luana.rodrigues@fgv.br) on 2015-04-24T15:54:40Z (GMT) No. of bitstreams: 1 Thiago Prediger - Exploring Attitudes and Behavioral Intention of Brazilian consumers towards Fair Trade and Fair Trade products.pdf: 1053923 bytes, checksum:
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Teiking, Alina. "Consumption of luxury goods in Brazil : purchasing motives and values of Brazilian consumers and implications for marketing." Master's thesis, reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10400.14/22879.

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Submitted by Alina Teiking (alina.teiking@gmail.com) on 2016-03-14T00:38:54Z No. of bitstreams: 1 Master Thesis_Alina Teiking.pdf: 2080284 bytes, checksum: 47d0b96821f34fa3f5cc1f25330c35b1 (MD5)<br>Approved for entry into archive by Janete de Oliveira Feitosa (janete.feitosa@fgv.br) on 2016-08-01T14:59:27Z (GMT) No. of bitstreams: 1 Master Thesis_Alina Teiking.pdf: 2080284 bytes, checksum: 47d0b96821f34fa3f5cc1f25330c35b1 (MD5)<br>Approved for entry into archive by Maria Almeida (maria.socorro@fgv.br) on 2016-08-02T17:46:32Z (GMT) No. of bitstreams: 1 Master Thesis_Alina Teiking.pdf: 20802
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Teiking, Alina. "Consumption of luxury goods in Brazil : purchasing motives and values of Brazilian consumers and implications for marketing." reponame:Repositório Institucional do FGV, 2016. http://hdl.handle.net/10438/16726.

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Submitted by Alina Teiking (alina.teiking@gmail.com) on 2016-03-14T00:38:54Z No. of bitstreams: 1 Master Thesis_Alina Teiking.pdf: 2080284 bytes, checksum: 47d0b96821f34fa3f5cc1f25330c35b1 (MD5)<br>Approved for entry into archive by Janete de Oliveira Feitosa (janete.feitosa@fgv.br) on 2016-08-01T14:59:27Z (GMT) No. of bitstreams: 1 Master Thesis_Alina Teiking.pdf: 2080284 bytes, checksum: 47d0b96821f34fa3f5cc1f25330c35b1 (MD5)<br>Approved for entry into archive by Maria Almeida (maria.socorro@fgv.br) on 2016-08-02T17:46:32Z (GMT) No. of bitstreams: 1 Master Thesis_Alina Teiking.pdf: 20802
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Silva, Aluisio Goulart <1975&gt. "Producers' Perceptions and Consumers' Behaviour Toward Certified Beans from Integrated Production (IP) in the Brazilian Central Region." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amsdottorato.unibo.it/4959/1/Tesi_AGS_Final.pdf.

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Integrated production (IP) is part of the Brazilian government program to promote sustainable agricultural production. IP ensure minimum food quality standards for domestic market, and export. Furthermore, IP is considered a good option to reduce negative environmental impacts of intensive crops in tropical Savannas, including common beans, as a Brazilian staple food. Although its advantages, and the government’s effort to promote IP, few growers are adopting IP. Maybe, the perception about IP usefulness and/or its ease of use is not too clear. Moreover, the production sector is driven by mark
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Silva, Aluisio Goulart <1975&gt. "Producers' Perceptions and Consumers' Behaviour Toward Certified Beans from Integrated Production (IP) in the Brazilian Central Region." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amsdottorato.unibo.it/4959/.

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Integrated production (IP) is part of the Brazilian government program to promote sustainable agricultural production. IP ensure minimum food quality standards for domestic market, and export. Furthermore, IP is considered a good option to reduce negative environmental impacts of intensive crops in tropical Savannas, including common beans, as a Brazilian staple food. Although its advantages, and the government’s effort to promote IP, few growers are adopting IP. Maybe, the perception about IP usefulness and/or its ease of use is not too clear. Moreover, the production sector is driven by mark
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Givisiez, Arthur Gonçalves. "Technical and economical evaluation of combined cooling, heat and power technology: a brazilian study case considering different consumers." Universidade Federal de Juiz de Fora (UFJF), 2018. https://repositorio.ufjf.br/jspui/handle/ufjf/7553.

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Submitted by Geandra Rodrigues (geandrar@gmail.com) on 2018-09-25T13:55:05Z No. of bitstreams: 1 arthurgoncalvesgivisiez.pdf: 15097769 bytes, checksum: e434481fde7014f783d8b75137429fba (MD5)<br>Approved for entry into archive by Adriana Oliveira (adriana.oliveira@ufjf.edu.br) on 2018-10-01T18:11:02Z (GMT) No. of bitstreams: 1 arthurgoncalvesgivisiez.pdf: 15097769 bytes, checksum: e434481fde7014f783d8b75137429fba (MD5)<br>Made available in DSpace on 2018-10-01T18:11:02Z (GMT). No. of bitstreams: 1 arthurgoncalvesgivisiez.pdf: 15097769 bytes, checksum: e434481fde7014f783d8b75137429fba (MD5) Pr
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Lima, Fabiana Muniz. "A aplicação do Código de Defesa do Consumidor aos contratos de financiamento do BNDES." reponame:Repositório Institucional do BNDES, 2014. https://web.bndes.gov.br/bib/jspui/handle/1408/7041.

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Carvalho, Leandro Vinicios. "Análise da expansão da produção e dos determinantes das exportações brasileiras de produtos agropecuários e agroindustriais no período de 1961 a 2013." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-03082017-111052/.

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O objetivo deste trabalho é analisar as causas do grande crescimento das produções agropecuária e agroindustrial do Brasil no período de 1961 a 2013, e como o crescimento dessas produções impactaram suas exportações. Atenção especial é dada aos anos de 1991 a 2013 devido ao crescimento diferenciado das exportações nesses anos. Para alcançar o objetivo supracitado, buscou-se quantificar o crescimento, a concentração, as mudanças estruturais e a diversificação da produção e da exportação de produtos agropecuários e agroindustriais no Brasil de 1961 a 2013. Além disso, foi feito um exame qualitat
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Books on the topic "Brazilian consumers"

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Jones, Victoria. Consumer response to models as reference group symbols in Brazilian advertising. Escola de Administração de Empresas de São Paulo, Fundação Getulio Vargas, Núcleo de Pesquisas e Publicações, 2001.

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Matte, Mauricio. Internet, comércio eletrônico: Aplicabilidade do Código de defesa do consumidor nos contratos de e-commerce. Editora LTr, 2001.

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Manduca, Paulo, Mauro Berni, Iure Paiva, and José Alexandre Hage. Industrializing Countries as the New Energy Consumers. Edited by Debra J. Davidson and Matthias Gross. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190633851.013.16.

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Brazil and Argentina had been developing biofuels that could offer them the opportunity to have a prominent position in a future oil-free economy. In the latter part of the first decade of the 2000s, Brazilian diplomacy, in particular, knew how to take advantage of its clean energy matrix to build an image of a country at the forefront of energy solutions. However, after the discovery of oil in Brazil and shale in Argentina, biofuels became a low priority and almost disappeared from the political agenda. This process followed the movement of Latin American center-left governments—the “pink tid
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Krämer, Aline. Low-Income Consumers as a Source of Innovation: Insights from Idea Competitions in Brazilian Low-Income Communities. Springer Gabler, 2015.

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Krämer, Aline. Low-Income Consumers As a Source of Innovation: Insights from Idea Competitions in Brazilian Low-Income Communities. Springer Vieweg. in Springer Fachmedien Wiesbaden GmbH, 2015.

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Woodard, James P. Brazil's Revolution in Commerce. University of North Carolina Press, 2020. http://dx.doi.org/10.5149/northcarolina/9781469656434.001.0001.

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James P. Woodard’s history of consumer capitalism in Brazil, today the world’s fifth most populous country, is at once magisterial, intimate, and penetrating enough to serve as a history of modern Brazil itself. It tells how a new economic outlook took hold over the course of the twentieth century, a time when the United States became Brazil’s most important trading partner and the tastemaker of its better-heeled citizens. In a cultural entangling with the United States, Brazilians saw Chevrolets and Fords replace horse-drawn carriages, railroads lose to a mania for cheap automobile roads, and
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Modeling The Brazilian Economy  Macroeconomics, Social And Consumer Demand. IPEA, 2003.

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Moya, Sergio Delgado. Delirious Consumption: Aesthetics and Consumer Capitalism in Mexico and Brazil. University of Texas Press, 2017.

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Delirious Consumption: Aesthetics and Consumer Capitalism in Mexico and Brazil. University of Texas Press, 2017.

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Moya, Sergio Delgado. Delirious Consumption: Aesthetics and Consumer Capitalism in Mexico and Brazil. de Gruyter GmbH, Walter, 2017.

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Book chapters on the topic "Brazilian consumers"

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Machado, Sivanilza Teixeira, Irenilza de Alencar Nääs, João Gilberto Mendes dos Reis, and Oduvaldo Vendrametto. "Brazilian Consumers’ Preference towards Pork." In Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-662-44736-9_7.

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Oliva, Milena Donato. "Information Obligations and Disinformation of Consumers: Brazilian Law Report." In Information Obligations and Disinformation of Consumers. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18054-6_16.

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Plutarco, Flavia, Ana Augusta Freitas, and Marcio Mota. "Understanding Reactions of Brazilian Consumers in Service Failures." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10951-0_158.

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Silva, Raquel Baracat T. R., João Gilberto Mendes Reis, Thayla M. R. Carvalho Curi, Nilsa D. S. Lima, Solimar Garcia, and Irenilza de Alencar Nääs. "Sustainability of Meat Chain: The Carbon Footprint of Brazilian Consumers." In IFIP Advances in Information and Communication Technology. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-30000-5_13.

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Moraes, Caroline, Marylyn Carrigan, and Isabelle Szmigin. "Responsible Waste Disposal: An Exploratory Study of British and Brazilian Consumers." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-18687-0_98.

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Mangini, Eduardo Roque, Cláudia Simões, and André Torres Urdan. "Value Co-Creation and Behavioral Consequences: Evidence from Brazilian Consumers: An Abstract." In Marketing Opportunities and Challenges in a Changing Global Marketplace. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39165-2_222.

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Souza, Ellen, Tiago Alves, Ingryd Teles, Adriano L. I. Oliveira, and Cristine Gusmão. "TOPIE: An Open-Source Opinion Mining Pipeline to Analyze Consumers’ Sentiment in Brazilian Portuguese." In Lecture Notes in Computer Science. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-41552-9_9.

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Marques, Claudia Lima. "25 Years to Celebrate: Horizons Reached by the 1990 Brazilian Consumer Protection Code and Horizons to Come, Especially on the International Protection of Consumers." In Consumer Law and Socioeconomic Development. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-55624-6_9.

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Federman, David. "Brazilian Alexandrite." In Modern Jeweler’s Consumer Guide to Colored Gemstones. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4684-6488-7_2.

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Federman, David. "Brazilian Aquamarine." In Modern Jeweler’s Consumer Guide to Colored Gemstones. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4684-6488-7_8.

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Conference papers on the topic "Brazilian consumers"

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Lopes, Diego C., and Mois�s Teles dos Santos. "A two-level model to assess the economic feasibility of renewable urea production from agricultural waste." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.166762.

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This work proposes a two-level model, combining process and supply chain models, and an optimization framework for an integrated biorefinery system to convert agricultural residues into renewable urea via gasification routes. The process model of the gasification, ammonia and urea synthesis was developed in Aspen Plus� to identify key performance indicators such as energy consumption and relative yields for urea for different biomasses and operating conditions; then, these key process data were used in a mixed-integer linear programming (MILP) model, designed to identify the optimal combinatio
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Souza Alexandre, Lívia de. "Perception of brazilian consumers about sustainable food packaging." In 2nd International Conference on Business, Management and Economics. acavent, 2019. http://dx.doi.org/10.33422/2nd.icbmeconf.2019.06.1035.

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Massimo, L. F., and M. B. C. Salles. "Demand Response Analysis of Industrial Consumers: A Brazilian Case." In 2023 International Conference on Clean Electrical Power (ICCEP). IEEE, 2023. http://dx.doi.org/10.1109/iccep57914.2023.10247415.

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Vasconcelos, Elinaldo Albuquerque, Marcos Jose´ Pessoa de Resende, Jose´ Lu´cio Silva Ju´nior, Carlos Alberto Lira Menezes, and Jose´ Edson Ribeiro Santos. "Brazilian Onshore Pipelines Rehabilitation Program." In 2004 International Pipeline Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/ipc2004-0629.

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The majority of the pipeline system in Brazil has more than 20 years in operation. The economy and demand for hydrocarbons, including natural gas, is growing in Brazil. Nowadays PETROBRAS-TRANSPETRO, Latin America’s largest carrier, is developing services to upgrade and rehabilitate sections of pipelines to provide compatible operational pressures with the actual and future demands for products. Services include pigging to check the pipe wall thickness, corrosion section replacement, evaluation of the class locations during the operation life of the pipeline, upgrading wall thickness where nec
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Moreira, Fernanda Lucia Regueira, Hilma de Oliveira Santos Ferreira, and Amilton José Vieira Arruda. "Brazilian brands and Biomimicry: innovation and aesthetics as strategy." In ENSUS2023 - XI Encontro de Sustentabilidade em Projeto. Grupo de Pesquisa Virtuhab/UFSC, 2023. http://dx.doi.org/10.29183/2596-237x.ensus2023.v11.n4.p72-84.

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The discussion about environmental transformations and the consequences of unbridled consumption have generated changes in purchasing behavior, fostering the emergence of a new category of consumers, the green consumers, who seek to reduce consumption, cause low environmental impact and reduce the consequences on nature. In response to this demand, the market for ecological, green, sustainable, ecologically oriented and/or eco-efficient products has shown an increasing variety and competitiveness on a large scale.
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Motta, Isabela, Maria Julia Lima, Thomaz Ambrosio, et al. "Towards designing Artificial Intelligence (AI)-based Online Dispute Resolution (ODR) services: The case of +Acordo." In ServDes.2023 Entanglements & Flows Conference: Service Encounters and Meanings Proceedings, 11-14th July 2023, Rio de Janeiro, Brazil. Linköping University Electronic Press, 2023. http://dx.doi.org/10.3384/ecp203061.

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Artificial Intelligence (AI)-based Online Dispute Resolution (ODR) services are a beneficial alternative to litigation in consumer-related claims in Brazil. Thus, understanding how to improve these services is important. Nevertheless, designers still need to explore some open gaps, such as specificities of the Brazilian context, characteristics of consumer claims, and potential impacts of employing AI. This paper aims to discuss design implications through a two-phased case study on an AI-based ODR service developed by a Brazilian State Court: +Acordo. In study 1, we present a map illustrating
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Rodrigues Junior, Fausto Marques, Guilherme Baptista Bastos, Marcos Cesar da Rocha Seruffo, Fernando Augusto Ribeiro Costa, Karla Figueiredo, and Harold Dias Mello Junior. "Analysis of migration to the Brazilian free energy market based on statistical methods and artificial neural networks." In Congresso Brasileiro de Inteligência Computacional. SBIC, 2021. http://dx.doi.org/10.21528/cbic2021-109.

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Since 1995, the Brazilian government has regulated a differentiated model for selling electricity with the objective of stimulating free competition. Widespread in recent years, with less restrictive adhesion requirements, the so-called free market allows the consumer to customize the contract, contemplating price, demand and supply period, established in a flexible way. Thus, the customer has the freedom to negotiate according to his needs, weighing costs and benefits. This paper describes the migration process from the Regulated Contracting Environment (RCE) to the Free Contracting Environme
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Mota, Fernanda P., Vagner Rosa, Silvia S. da C. Botelho, Iverton Santos, and Gracaliz Dimuro. "Simulating the Consumers' Energy Profiles Using Multiagent Systems." In 2013 BRICS Congress on Computational Intelligence & 11th Brazilian Congress on Computational Intelligence (BRICS-CCI & CBIC). IEEE, 2013. http://dx.doi.org/10.1109/brics-cci-cbic.2013.72.

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Marques, Diego De Souza, Gabriela Silva Memento, André De Lima Salgado, and André Pimenta Freire. "Quality Coffee Information Needs and Implications for Information Systems: a Study with Coffee Consumers." In SBSI '24: XX Brazilian Symposium on Information Systems. ACM, 2024. http://dx.doi.org/10.1145/3658271.3658289.

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Mendonça Penna Francisco, Lidiane, and Manoel Antônio da Fonseca Costa Filho. "On the temperature correction in measuring natural gas volumes for household consumers." In 27th Brazilian Congress of Thermal Sciences and Engineering. ABCM, 2023. http://dx.doi.org/10.26678/abcm.cobem2023.cob2023-1689.

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Reports on the topic "Brazilian consumers"

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Yunes, Maria Cristina Yunes. The hen and the egg: Opinions of Brazilian consumers on the importance of animal welfare in the quality of the egg produced. Tiny Beam Fund, 2023. http://dx.doi.org/10.15868/socialsector.43129.

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Haddad, J., L. A. Horta Nogueira, Germano Lambert-Torres, and L. E. Borges da Silva. Energy Efficiency and Smart Grids for Low Carbon and Green Growth in Brazil: Knowledge Sharing Forum on Development Experiences: Comparative Experiences of Korea and Latin America and the Caribbean. Inter-American Development Bank, 2015. http://dx.doi.org/10.18235/0007001.

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The Brazilian continental dimensions and diversified natural resources are proportional to the challenges to develop its infrastructure sustainably and supply proper public services to more than 200 million inhabitants. Energy consumption has doubled since 1990, fostered by economic growth and the expansion of middle class. In this context, promote energy efficiency, in a broad sense, is urgent and rational. Brazil has a relatively long history in promoting energy efficiency at final user level. A landmark of this process is the Brazilian Labeling Program, launched in 1984, as direct consequen
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Santos, Cezar. Consumer Loans, Heterogeneous Interest Rates, and Inequality. Inter-American Development Bank, 2023. http://dx.doi.org/10.18235/0004812.

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Using the Brazilian administrative credit registry data with the universe of all consumer loans originated by banks in the country from 2013 to 2019, we document high borrowing interest rates, which vary systematically with individuals characteristics. In particular, even after controlling for several observable individual attributes (such as income, occupation, and default probabilities, low-income), individuals pay higher interest rates than high-income borrowers.
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Barreix, Alberto Daniel, Martín Bes, Oscar Fonseca, et al. Revisiting Personalized VAT: A Tool for Fiscal Consolidation with Equity. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0004147.

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As the COVID-19 pandemic ends, the large fiscal imbalances will require Latin American and Caribbean (LAC) governments to pursue fiscal consolidation policies by increasing revenues and/or reducing expenditures. VAT represents 40 percent of total revenues in the region but has a regressive impact that can be mitigated through two alternatives. The first, so called the “universal” strategy, provides relief by identifying those goods and services that account for a large share of consumption among lower-income households and, exempting or taxing them at a reduced rate. Its main weakness stems fr
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Boyle, M., and Elizabeth Rico. Terrestrial vegetation monitoring at Fort Matanzas National Monument: 2019 data summary. National Park Service, 2022. http://dx.doi.org/10.36967/nrds-2293409.

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The Southeast Coast Network (SECN) conducts long-term terrestrial vegetation monitoring as part of the nationwide Inventory and Monitoring Program of the National Park Service (NPS). The vegetation community vital sign is one of the primary-tier resources identified by SECN park managers, and it is currently conducted at 15 network parks (DeVivo et al. 2008). Monitoring plants and their associated communities over time allows for targeted understanding of ecosystems within the SECN geography, which provides managers information about the degree of change within their parks’ natural vegetation.
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