Relevant bibliographies by topics / Breeding; average weekly consumption

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Academic literature on the topic 'Breeding; average weekly consumption'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Breeding; average weekly consumption"

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TOADER, Ionel, Aurel SARA, Mihai BENTEA, and Marius CIOLTEA. "Influence of YEA-SACC 1026 Probiotic on Some Production and Consumption Indices in Chicken Broilers." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 74, no. 1 (2017): 37. http://dx.doi.org/10.15835/buasvmcn-asb:12289.

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The researches followed the effects of powderYEA-SACC 1026 probiotic on some production and consumption indices in chicken broilers. The researches were effected on 75 meat chickens of Ross-308 hybrid, which were grouped in three lots of 25 capita/lot during 42 days. In the lot L1(E), for 42 days, in the mixed fodder was added YEA-SACC 1026 probiotic in proportion of 0.1% in breeding phase I (1-14 days), of 0.1% in phase II (15-35 days) and 0.1% in phase III (36-42 days). In the lot L2(E), for 42 days, in the mixed fodder was added YEA-SACC 1026 probiotic in proportion of 0.25% in breeding pha
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Hyatt, Kim D., and Neil H. Ringler. "Role of Nest Raiding and Egg Predation in Regulating Population Density of Threespine Sticklebacks (Gasterosteus aculeatus) in a Coastal British Columbia Lake." Canadian Journal of Fisheries and Aquatic Sciences 46, no. 3 (1989): 372–83. http://dx.doi.org/10.1139/f89-049.

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The consequences of nest raiding and egg predation for population regulation of sticklebacks (Gasterosteus aculeatus) were studied in a British Columbia coastal lake. Stickleback eggs were present in the stomachs of 23 and 11% of all sticklebacks sampled from the field in 1982 and 1985 respectively. On average, males consumed more eggs than did females. Seasonal egg consumption increased with increases in stickleback density in breeding colonies. In experimental enclosure studies, nest densities varied between 0 and 3∙m−2 as stickleback numbers were manipulated from 1.5 to 12∙m−2. Peak nest de
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Le Thanh, Phuong, and Thi Thuy Nguyen. "NPY/DraI polymorphism and their association with some reproductive traits of ac chickens from 16–67 weeks old." CTU Journal of Innovation and Sustainable Development 17, no. 1 (2025): 89–98. https://doi.org/10.22144/ctujoisd.2025.024.

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The study was conducted at a chicken farm in Phong Dien District, Can Tho City, from May 2022 to July 2023, to assess the association between the NPY/DraI polymorphism and key reproductive parameters in Ac hens. A total of 400 hens were raised in cages according to the individual method at the age of 16–67 weeks. The results showed that NPY/DraI had a high association with average age of first egg laying, laying rate, the total number of eggs, feed intake/10 eggs and FCR (P<0.05). The Ac hens had the age of the first egg laying at 117 days old (II genotype), 119 days old (ID genotype) and 1
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Ahmed Al-Jumaily, Omar Ibrahim, and Tariq Khalaf Hassan Al-Jumaily. "Effect of adding biochar to the diet and litter on the rate of diet consumption, relative humidity and gut health of broilers (Ross308)." Tikrit Journal for Agricultural Sciences 22, no. 4 (2022): 16–23. http://dx.doi.org/10.25130/tjas.22.4.3.

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This experiment was conducted to investigate the effect of adding biochar to the diet and litter on growth performance and broilers the hock burn and footpad dermatitis. In the experiment, 300 One day old chicks were randomly distributed to 5 treatments 3 replicates each treatment , with (20) birds per replicate and with an average weight (39.7) g. T1: Without adding biochar in the diet and litter. T2: (2) kg of biochar / 100 kg of diet). T3: (4 kg of biochar l / 100 kg of diet). T4: (2 kg of biochar / 100 kg of litter). T5: (4 kg of biochar / 100 kg of litter) . The results of the statistical
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Mohammad, Ahmed D., and Afraah M. Mohammad. "The Impact of Various Dietary Protein Sources on the Production Performance and Certain Wool Characteristics of Awassi Lambs." IOP Conference Series: Earth and Environmental Science 1487, no. 1 (2025): 012146. https://doi.org/10.1088/1755-1315/1487/1/012146.

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Abstract This experiment was carried out in the Department of Animal Production (Animal Field) at the Faculty of Agriculture – Tikrit University from September 24, 2023, to January 7, 2024, for a duration of 105 days, to investigate the impact of incorporating a protein source into the diet on the productive performance and certain physical and chemical properties of wool, a study will be conducted using 18 local Awassi lambs, aged between 3 to 4 months, with an average weight of 22.50 ± 2.60 kg, they were housed in individual breeding cages, equipped with fixed feeds and drinks. Their diet co
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Holton, Alice, Fiona Boland, Paul Gallagher, Tom Fahey, Roseanne Kenny, and Gráinne Cousins. "Life Course Transitions and Changes in Alcohol Consumption Among Older Irish Adults: Results From The Irish Longitudinal Study on Ageing (TILDA)." Journal of Aging and Health 31, no. 9 (2018): 1568–88. http://dx.doi.org/10.1177/0898264318783080.

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Objective: The objective of this study was to determine whether trajectories of older adults’ alcohol consumption are influenced by the following life course transitions, relationship status, employment status, and self-rated health. Method: Volume and frequency of drinking were harmonized across first three waves of The Irish Longitudinal Study on Ageing (TILDA; N = 4,295). Multilevel regression models were used to model frequency, average weekly consumption, and heavy episodic drinking. Results: Men and women drank more frequently over time, with frequency decreasing with age for women. Aver
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Grønkjær, Marie, Trine Flensborg-Madsen, Merete Osler, Holger J. Sørensen, Ulrik Becker, and Erik L. Mortensen. "Adult-Life Alcohol Consumption and Age-Related Cognitive Decline from Early Adulthood to Late Midlife." Alcohol and Alcoholism 54, no. 4 (2019): 446–54. http://dx.doi.org/10.1093/alcalc/agz038.

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Abstract Aims Alcohol consumption is a modifiable and plausible risk factor for age-related cognitive decline but more longitudinal studies investigating the association are needed. Our aims were to estimate associations of adult-life alcohol consumption and consumption patterns with age-related cognitive decline. Methods We investigated the associations of self-reported adult-life weekly alcohol consumption and weekly extreme binge drinking (≥10 units on the same occasion) with changes in test scores on an identical validated test of intelligence completed in early adulthood and late midlife
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Meilman, Philip W., Cheryl A. Presley, and Jeffrey R. Cashin. "Average Weekly Alcohol Consumption: Drinking Percentiles for American College Students." Journal of American College Health 45, no. 5 (1997): 201–4. http://dx.doi.org/10.1080/07448481.1997.9936885.

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Cottle, DJ. "Wool prices and sheep breeding objectives - a historical perspective." Australian Journal of Agricultural Research 45, no. 8 (1994): 1671. http://dx.doi.org/10.1071/ar9941671.

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An analysis of weekly wool prices for different fibre diameter market indicators from 1950 to 1993 was conducted to determine appropriate economic values for the calculation of sheep selection indices. An important determinant of breeding objectives and selection indices is the percentage increase in the value of wool for each 1 8m reduction in fibre diameter, termed index percentage (IP). From 1950 to 1981 the appropriate IP value for fine (20 8m), medium (21 8m) and strong (23 8m) wool Merinos was 5%. From 1981 to 1993 the mean weekly IP values for fine, medium and strong wool Merinos were a
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Kanishka, Singh. "Nutrition Education Based Millets Consumption Analysis of Children in India." Applied Science and Biotechnology Journal for Advanced Research 3, no. 3 (2024): 20–24. https://doi.org/10.5281/zenodo.11608058.

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Hidden hunger and MNDs are predominant epidemic among children, particularly in developing nations like India.  A sample of 400 parents & respective preschool children (3 - 6 years) were investigated. Knowledge assessment of parents shows, during pre-test, 23.3% parents had good knowledge, 63.2% had average knowledge and 13.5% had poor knowledge, which improved after intervention, and during post-test, 68% parents had good knowledge, 22.3% had average knowledge and 9.8% had poor knowledge.  Results of millets consumption of children shows that, during pre-intervention, consumptio
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Books on the topic "Breeding; average weekly consumption"

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Gilmore, Sir Ian, and William Gilmore. Alcohol. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0339.

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Alcohol has been used for thousands of years and, indeed, in very different ways. Two thousand years ago, the occupying Romans sipped wine regularly but reasonably moderately, and marvelled at the local English serfs who celebrated bringing in their crops with brief episodes of unrivalled drunkenness. The use of alcohol was not only tolerated but sometimes encouraged by the ruling classes as a way of subjugating the population and dulling their awareness of the conditions in which they had to live and work. The adverse impact of gin consumption was famously recorded by Hogarth’s painting of ‘G
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Book chapters on the topic "Breeding; average weekly consumption"

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Matres, Jerlie Mhay, Erwin Arcillas, Maria Florida Cueto-Reaño, Ruby Sallan-Gonzales, Kurniawan R. Trijatmiko, and Inez Slamet-Loedin. "Biofortification of Rice Grains for Increased Iron Content." In Rice Improvement. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_14.

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AbstractDietary iron (Fe) deficiency affects 14% of the world population with significant health impacts. Biofortification is the process of increasing the density of vitamins and minerals in a crop, through conventional breeding, biotechnology approaches, or agronomic practices. This process has recently been shown to successfully alleviate micronutrient deficiency for populations with limited access to diverse diets in several countries (https://www.harvestplus.org/). The Fe breeding target in the HarvestPlus program was set based on average rice consumption to fulfil 30% of the Estimated Av
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Żołnierczyk, Anna K. "Nutritional Properties of Edible Insects." In Environmental, Health, and Business Opportunities in the New Meat Alternatives Market. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7350-0.ch008.

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Insects are the biggest animal group on earth. They constitute as much as 80% of the animal kingdom. Over 2000 species of insects are consumed in Central and South America, Africa, Asia, Australia, and New Zealand. Currently almost 1 billion people on this planet suffer from hunger, and we must strive to increase the efficiency of food production. One of the possible solutions is to use insects as a source of food. An important advantage of insect production is the high environmental safety compared to conventional livestock. Conventional animal husbandry is responsible for at least 18% of tot
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Żołnierczyk, Anna K. "Nutritional Properties of Edible Insects." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch061.

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Insects are the biggest animal group on earth. They constitute as much as 80% of the animal kingdom. Over 2000 species of insects are consumed in Central and South America, Africa, Asia, Australia, and New Zealand. Currently almost 1 billion people on this planet suffer from hunger, and we must strive to increase the efficiency of food production. One of the possible solutions is to use insects as a source of food. An important advantage of insect production is the high environmental safety compared to conventional livestock. Conventional animal husbandry is responsible for at least 18% of tot
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"Scales as an indicator of mercury biomagnification in consumption fishes." In Book of Abstracts - RAD 2025 Conference. RAD Centre, Niš, Serbia, 2025. https://doi.org/10.21175/rad.abstr.book.2025.10.2.

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Humans are exposed to absorption of mercury, especially the highly toxic methylmercury, by consuming fish and crustaceans. Mercury is absorbed by fish through food, gills and body surfaces. Methylmercury has a very long biological half-life. Therefore, it is important to know the concentration levels of this element in fish organisms in order to estimate the level of contamination of water bodies and the risk of human exposure. The aim of the study was to determine the total mercury (THg) content in selected tissues of freshwater fish species: common perch (Perca fluviatilis) and common crucia
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"PRICES AND WAGES IN ENGLAND servants at 6d. In periods of high prices 1s. 2d. or 1s. 4d. a week might be allowed for fellows. The allowances covered expenditure on food, drink and fuel for cooking, baking bread and brewing beer and for heating the Hall on feast days in winter, the only times when fires were per-mitted there. Two meals, dinner and supper, were served daily, with breakfast for those under sixteen years of age. If the total expense of food, drink and fuel in any year was less than the total allocations a surplus was accounted at the end of the year known as Excrescentia commonarum ; if the expense exceeded the allocations a deficit appeared in the Bursars’ Accounts. During the fifteenth century the total yearly allocations for commons were usually between £220 and £230, with variations due to the varying number of persons and to different rates, and there was nearly always a surplus, sometimes as great as £57 8s. (1456) ; between 1405 and 1475 a deficit occurred only in four years (1405, 1437, 1438 and 1446). Later the surplus disappeared and early in the sixteenth century there were usually deficits caused by the permanent rise in prices. Between 1534 and 1541 there was a deficit every year. A new method of accounting for commons was therefore adopted in 1542, in order to ensure a more comprehensive statement of the current expenses for food, drink and fuel. From 1542 onwards, the Bursars entered the total sums spent weekly on provisions and supplementary purchases by the Manciple in the Rolls or Books in place of the former Commons Account, which now disappeared. After the expenses of the departments, liveries, stipends and all other expenditure, a new section was henceforward added: the Staurum or Stock Account. This covered costs of food, drink and fuel used during the year and gave com-monly only a single total quantity for each commodity with the cost of the same. The accounts were not kept uniformly ; some bursars unfortunately omitted quantities entirely from their Staurum Accounts. Since a store was kept of most kinds of provisions, the consumption in any year consisted partly of the remainder unused purchased in the year preceding, partly of fresh purchases in the current year. In a few years entries were divided into “ left in store and used during the year ” and “ bought and used during the year,” and in these cases the average." In Prices and Wages in England. Routledge, 2013. http://dx.doi.org/10.4324/9781315031385-44.

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Conference papers on the topic "Breeding; average weekly consumption"

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Selina, T., and O. Yadrischenskaya. "EFFECTIVENESS OF USING HULLED BARLEY IN COMPOUND FEED FOR QUAIL PARENT FLOCK." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597ced605079.01623321.

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The article presents the results of a study on the use of compound feeds with the introduction of 15% naked barley on the productivity of quails of the parent flock. When feeding experimental compound feeds to quails, the average daily consumption of compound feed decreased by 1.75%, the intensity of egg production per average laying hen increased by 12.88%, and the cost of egg production decreased by 10.44%.
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Lagerstedt, C., B. Fagher, C. G. Olsson, and B. Ögvist. "ALCOHOL- AND TOBACCO CONSUMPTION IN PATIENTS WITH SUSPECTED DEEP VENOUS THROMBOSIS (DVT)." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643111.

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Alcohol has several effects on hemostasis that might predispose for thromboembolism. The association between alcohol consumption and venous thrombosis is sparesly documented and we have therefore conducted a prospective study.Methods: 395 consecutive patients with suspected DVT entered the study. The patients were questioned about consumption of beer, wine and liquor and the average weekly consumption of ethanol was estimated. The total weekly consumption of tobacco was also estimated. 302 of the patients (130 men and 172 women) underwent phlebography, which was classified either as normal or
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Selina, T. "THE INFLUENCE OF COMBELINA OIL ON THE MEAT PRODUCTIVITY OF QUAIL." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597ced7d62a8.63215788.

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The article presents the results of the use of camelina oil in quail feed and its effect on productive performance. When using experimental compound feeds, feed costs per 1 kg of growth decreased by 12.44%, due to an increase in live weight by 2.61% and a decrease in average daily feed consumption by 6.30%. The use of flaxseed oil made it possible to increase the digestibility of nutrients: crude protein - by 0.27%, crude fat - by 3.12%, crude fiber - by 0.25%. As a result, the cost of production of quail meat decreased by 12.11% compared to the control.
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Bietresato, Marco, Gellio Ciotti, Alessandro Zironi, Roberto Zironi, and Rino Gubiani. "Proposal for methodology to analyse operability of wine production plant in terms of power demand." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf103.

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In the industrial plant context, especially in the case of a large increase in production, the risk of layering new acquisitions on top of an existing layout without questioning previous choices can lead to increasing inefficiencies. Under these conditions, the analysis of power demand in a reference period is a useful activity to be carried out. Therefore, a very fast and easy approach, based on the analysis of the energetic behaviour of an existing plant, in the present case a wine production facility, is proposed here with the aim to support management in addressing efficiency choices. It f
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Petričević, Veselin, Miloš Lukić, Zdenka Škrbić, et al. "COMPARATIVE ANALYSIS OF PRODUCTION AND SLAUGHTER PARAMETERS OF FAST-GROWING BROILER HYBRIDS." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.24vp.

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This study aimed to explore how hybrid varieties impact broiler chickens’ production and slaughter performance. We applied standard rearing techniques over a 42-day period. The trial involved a total of 420 broiler chickens of the following hybrids: Cobb 500 and Ross 308. Weekly performance tests were conducted, assessing average daily gain, feed consumption, feed conversion rate, mortality, and European Poultry Efficiency Factor. After controlling for final body weights on the 42nd day, a random sample of 12 broilers per genotype, with an equal gender distribution, was selected for slaughter
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Hošková, Elena. "The Impact of Income Quintile on the Frequency of Fruit and Vegetable Intake by Inhabitants of European Countries." In 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.s.p.2023.81.

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Many studies agree that the population’s income affects compli­ance with the principles of rational nutrition. The basis of rational nutrition is the consumption of fruits and vegetables. The paper aims to identify Euro­pean countries in which inhabitants of the same income groups have sim­ilar preferences regarding the weekly frequency of fruit and vegetable con­sumption. EU-SILC data from 2019, from 30 European countries, available at Eurostat, were used for the analyses. The frequency of consumption of fruit and vegetables was selected at least once a day, from 1 to 3 per week, from 4 to 6
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Boukhechba, Mehdi, Mingyue Tang, Brendan Bowman, Jamie Zoellner, and Emaad Abdel-Rahman. "A Smartwatch Based system for Monitoring Fluid Consumption of End Stage Kidney Patients." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002101.

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Background:End Stage Kidney disease (ESKD) patients must follow unique dietary restrictions. The most onerous of these is the need to restrict fluid intake. The ramifications of poor fluid control include increased mortality and morbidities, frequent hospitalizations with diagnoses of heart failure and pulmonary edema, increased hospital length of stay, and increased total cost of care. Fluid intake control is a bedrock component of treatment for ESKD Patients, but continues to be a major challenge for patients, healthcare providers, and organizations. The ramifications of poor fluid control i
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Dash, Amitosh, Jip Van Steen, and Mirjam Blokker. "Robustness of profile sampling in detecting dissolved lead in houshold drinking water." In 2nd WDSA/CCWI Joint Conference. Editorial Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/wdsa-ccwi2022.2022.14741.

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The norm for dissolved lead in drinking water is lowered in the Netherlands per 2023, from 10 to 5 µg/L. The effect is that: (a) homeowners and the Dutch water utilities want to find problematic lead components and remove them; and (b) the utilities want to know if copper service mains with lead soldering are expected to lead a norm exceedance. This calls for an improved sampling protocol (collected at the tap) to trace dissolved lead. We help solve this problem using hydraulic and water quality simulations in EPANET. With short time steps, low flow rates, and short pipe lengths, a water quali
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Razban, Ali, Arash Edalatnoor, David Goodman, and Jie Chen. "Energy Optimization of Air Handling Unit Using CO2 Data and Coil Performance." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-66271.

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Air handling unit systems (AHU) are the series of mechanical systems that regulate and circulate the air through the ducts inside the buildings. In a commercial setting, air handling units accounted for more than 50% of the total energy cost of the building in 2013. To make the system more energy efficient without compromising comfort, it is very important for building energy management personnel to have tools to monitor the system performance and optimize its operation. Models are needed to meet the needs. The objectives of this study were to (1) develop models for the AHU elements and (2) im
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Reports on the topic "Breeding; average weekly consumption"

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Landau, Sergei Yan, John W. Walker, Avi Perevolotsky, Eugene D. Ungar, Butch Taylor, and Daniel Waldron. Goats for maximal efficacy of brush control. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587731.bard.

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Background. Brush encroachment constitutes a serious problem in both Texas and Israel. We addressed the issue of efficacy of livestock herbivory - in the form of goat browsing - to change the ecological balance to the detriment of the shrub vegetation. Shrub consumption by goats is kept low by plant chemical defenses such as tannins and terpenes. Scientists at TAES and ARO have developed an innovative, cost-effective methodology using fecal Near Infrared Spectrometry to elucidate the dietary percentage of targeted, browse species (terpene-richredberry and blueberry juniper in the US, and tanni
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Monetary Policy Report - July 2022. Banco de la República, 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr3-2022.

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In the second quarter, annual inflation (9.67%), the technical staff’s projections and its expectations continued to increase, remaining above the target. International cost shocks, accentuated by Russia's invasion of Ukraine, have been more persistent than projected, thus contributing to higher inflation. The effects of indexation, higher than estimated excess demand, a tighter labor market, inflation expectations that continue to rise and currently exceed 3%, and the exchange rate pressures add to those described above. High core inflation measures as well as in the producer price index (PPI
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