Relevant bibliographies by topics / Cacao plantations

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cacao plantations'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Cacao plantations"

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WIBAUX, THOMAS, DANY-CLAUDE KONAN, DIDIER SNOECK, PATRICK JAGORET, and PHILIPPE BASTIDE. "STUDY OF TREE-TO-TREE YIELD VARIABILITY AMONG SEEDLING-BASED CACAO POPULATIONS IN AN INDUSTRIAL PLANTATION IN CÔTE D'IVOIRE." Experimental Agriculture 54, no. 5 (2017): 719–30. http://dx.doi.org/10.1017/s0014479717000345.

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SUMMARYIn Côte d'Ivoire, the world's largest cocoa producer, cacao (Theobroma cacaoL.) is usually grown from seed. The genetics consist of a mix of amelonado, trinitario and selected hybrids. This mix of varieties generates high phenotypic variabilities, including variability in tree productivity, within cacao populations in both smallholder and industrial plantations. Tree-to-tree variability in yield has been reported in cacao breeding trials under different environmental conditions. However, it has never been considered a limiting factor for agronomical performance of seedling-based cacao p
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Edy, Nur, Margaret Angelia, Irwan Lakani, and Johanis Panggeso. "CURRENT STATUS ON CACAO DISEASE INCIDENCE IN CENTRAL SULAWESI." AGROLAND: The Agricultural Sciences Journal 6, no. 1 (2019): 57. http://dx.doi.org/10.22487/j24077593.2019.v6.i1.13467.

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Central Sulawesi is largest of cocoa bean producer in Indonesia. However, cacao production constrained by important diseases. Currently, data about cacao been damage due to pathogen infection have not been updated. This study observed the incidence of major diseases in cacao plantations, included pod rot, canker, and vascular-streak dieback (VSD). The study was situated at the largest cacao plantation in Central Sulawesi, in Ampera, Berdikari, Bahagia, Ue Rani, and Sejahtera villages in Palolo District, Sigi Regency. The observation pronounced that the cacao trees in the study sites were infec
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De Vleeschouwer, Kristel M., and Leonardo C. Oliveira. "Report on the presence of a group of golden-headed lion tamarins (Leontopithecus chrysomelas), an endangered primate species in a rubber plantation in southern Bahia, Brazil." Primate Biology 4, no. 1 (2017): 61–67. http://dx.doi.org/10.5194/pb-4-61-2017.

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Abstract. In a landscape fragmented by agriculture, the extent to which forest-dwelling primates can use the matrix between fragments can be critical for their long-term survival. So far, the golden-headed lion tamarin (Leontopithecus chrysomelas), an endangered primate inhabiting the Atlantic Forest of south Bahia, is only known to use shaded cacao (Theobroma cacao) agroforests within the matrix. We report on the use of a rubber plantation by a group of golden-headed lion tamarins between August 2013 and January 2014. The group used the rubber plantation on 16 of the 22 observation days (73 %
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Llanos Gómez, Kelvin James, Maria julia Silva Manco, Marielita Arce Inga, Tito Sanchez Santillan, and Santos T. Leiva Espinoza. "Identificación morfológica de hongos micorrízicos arbusculares en plantaciones de cacao en la región Amazonas, Perú." Manglar 20, no. 1 (2023): 7–14. http://dx.doi.org/10.57188/manglar.2023.001.

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Cacao (Theobroma cacaoL.) is native to the Amazon and is frequently associated with arbuscular mycorrhizal fungi (AMF). This association influences nutrient uptake and tolerance to host water stress. However, AMF of cacao hasbeen little studied in Peru.This study aims to identify morphologically the natural diversity of AMF in native cacao plantations in the Amazon region, Peru. Forty-four rhizospheric soil samples were collected in the provinces of Bagua and Utcubamba, the main native fine aroma cacao producing provinces of Peru. We isolated fifty-seven AMF spore morphotypes in terms of size,
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Edy, N., S. Hamid, I. Lakani, A. Anshary, F. Balosi, and Zulfadli. "Traits of farming practice affecting vascular streak dieback disease on cacao in Central Sulawesi." IOP Conference Series: Earth and Environmental Science 1355, no. 1 (2024): 012019. http://dx.doi.org/10.1088/1755-1315/1355/1/012019.

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Abstract Vascular streak dieback (VSD) caused by the basidiomycete Ceratobasidium theobromae is one of the most important cocoa diseases in Central Sulawesi, causing branch dieback with an infection can kill seedlings and mature trees on susceptible cocoa varieties. This objective of this study is to examine the disease incidence of VSD in cacao in the field, determine the factors that influence the disease, and distinguish the characteristics of cocoa stomata from healthy plants and those infected with C. theobromae. All environmental variables tested were rainfall, wind speed, temperature, e
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Riedel, Judith, Nora Kägi, Laura Armengot, and Monika Schneider. "Effects of rehabilitation pruning and agroforestry on cacao tree development and yield in an older full-sun plantation." Experimental Agriculture 55, no. 6 (2019): 849–65. http://dx.doi.org/10.1017/s0014479718000431.

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AbstractOveraged full-sun cacao plantations and the need for sustainable production systems call for combining rehabilitation of plantations with the establishment of agroforestry. We tested the effect of drastic rehabilitation pruning of old cacao tree stock and the introduction of both high- and low-diversity agroforestry on survival, growth and yield of T. cacao in a commercial plantation in peninsular Malaysia over a period of 5 years. We further determined the incidence of pests and diseases of cacao pods and assessed the performance of the whole system for smallholder farmers, including
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Sari, Dewi Mulia, Anna Fariyanti, and Netti Tinaprilla. "Technical Efficiency Analysis of Smallholder Cacao Plantations in Lampung Province." Jurnal Tanaman Industri dan Penyegar 4, no. 1 (2017): 31. http://dx.doi.org/10.21082/jtidp.v4n1.2017.p31-40.

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<em>Low productivity is the main problem in smallholder cacao plantation. One effort to overcome the problem is through rehabilitation. The research aimed to (1) analyze the factors affecting cocoa bean production, (2) analyze technical efficiency level, and (3) analyze the factors affecting technical efficiency of smallholder cacao plantation in Lampung Province. The research was conducted in Tanggamus and Pringsewu Regency, Lampung, from September to November 2015. A purposive sampling was used which obtained 32 samples of farmers as respondents from rehabilitated plantation with side-
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Edy, N., A. Anshary, I. Lakani, Zulfadli, and Waldi. "Morphological diversity of Ganoderma along different land uses in Central and West Sulawesi." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (2022): 012021. http://dx.doi.org/10.1088/1755-1315/1107/1/012021.

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Abstract Ganoderma is a saprophytic and phytopathogenic fungus that are distributed worldwide. Ganoderma is a threat to farmers of hardwood crops such as industrial forests wood, palm oil plantations, and cocoa plantations. In addition, Ganoderma is also cultivated as herbal medicine. Ganoderma diversity is not well understood, especially in Indonesia’s tropical rain forests and monospecific plantations. This study aims to identify the diversity of Ganoderma with a phenotypic approach. Ganoderma basidiocarps were isolated from hardwood plants in the rainforest, cacao agroforestry, and palm oil
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Riska Agian Putri, Wulan Kumala Sari, and Dede Suhendra. "KARAKTERISTIK BUDIDAYA KAKAO (Theobroma cacao L.) PADA PERKEBUNAN RAKYAT DI KECAMATAN PANTI KABUPATEN PASAMAN." Jurnal Riset Perkebunan 2, no. 2 (2021): 118–28. http://dx.doi.org/10.25077/jrp.2.2.118-128.2021.

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Cacao (Theobroma cacao L.) is one of the plantation crop that has high economic value. Therefore it is important to carry out cacao cultivation as recommended. The objective of this study was to collect data on the cultivation characteristics on smallholder cacao plantations where located in Panti Sub-district, Pasaman District. This research was conducted from August until November 2021 in Panti Sub district, Pasaman District the present research was carried out using a survey method by purposive sampling, with the criteria that cacao crops have produced and the sample includes 10% of the sma
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Suhartanto, Eka, and Lisma Safitri. "TREN PERUBAHAN CROP WATER PRODUCTIVITY KAKAO (Theobroma cacao L. ) DI D.I. YOGYAKARTA." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 9, no. 3 (2020): 237. http://dx.doi.org/10.23960/jtep-l.v9i3.237-247.

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The studies on the Crop Water Productivity (CWP) of cocoa to increase productivity in the midst of water scarcity and climate change are currently underdeveloped. Thus, this study aims to find out the trends in climate, productivity, crop water use and CWP of cocoa plantations. The methods included collecting climate and productivity data during 2014-2019, simulating crop water use with Cropwat 8.0 software and analysing the changing trends of CWP in cocoa plantations, DI Yogyakarta. The results indicated the changes in productivity of cocoa plantation ranged from 0,41 – 0,53 tons / ha. The Cr
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Dissertations / Theses on the topic "Cacao plantations"

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Ruf, François. "Stratification sociale en économie de plantation ivoirienne." Paris 10, 1988. http://www.theses.fr/1988PA100155.

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L'auteur propose une interprétation de l'économie de plantation ivoirienne depuis sa phase minière ou pionnière jusqu'à sa phase de raréfaction des facteurs de production : terre, foret, travail. Le problème de la reproduction ou de la disparition de l'économie de plantation est pose. L'économie de plantation ivoirienne s'est construite sur la rencontre de la terre et du travail, entre ceux qui détenaient initialement la terre, principalement les "autochtones" et ceux qui contrôlaient le travail, principalement les "allogènes". De cette rencontre, le capital est absent. Il y a bien un paradoxe
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Alary, Véronique. "Incertitude et prise de risque en période d'ajustement : le comportement des producteurs de cacao du Cameroun avant et après 1994." Paris 1, 1996. http://www.theses.fr/1996PA010047.

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L'étude du comportement des planteurs de cacao du Cameroun dans une période de turbulence et d'instabilité pose directement la question : la cacaoyère camerounaise a-t-elle un avenir ? Cette étude doit répondre à des questions urgentes de politique nationale. En effet, le cacao - qui représente 15% des recettes à l'exportation- occupe une place de premier rang dans la relance économique du Cameroun. Partant des choix effectifs des planteurs observés juste avant et après la dévaluation, nous avons tenté de cerner les vulnérabilités agronomiques et sociétales propres aux systèmes de production c
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Balac, Ronan. "Gens de terre, gens de réseaux : mécanismes de production et lien social : pour une nouvelle mise en perspective de l'économie de plantation en Côte d'Ivoire." Paris, Institut d'études politiques, 1998. http://www.theses.fr/1998IEPP0025.

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Depuis la fin des années quatre-vingt, l'économie de plantation de café et de cacao traverse en Côte d’Ivoire une crise profonde. La disparition imminente des derniers massifs forestiers et la réduction de l'accès à la force de travail qui lui est liée menacent en effet le système dans sa reproduction. Quelles issues se dessinent donc aujourd'hui ? Observe-t-on un début d'intensification en travail et en technologie ou bien une lente disparition du système par l'émigration de la force de travail ? Comment expliquer les transformations en cours ? Pour suivre et comprendre l'évolution de ce syst
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Sporn, Simone Goda. "Epiphytic bryophytes in natural forests and cacao agroforests of Central Sulawesi, Indonesia." Doctoral thesis, 2008. http://hdl.handle.net/11858/00-1735-0000-0006-AD62-E.

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Maas, Bea. "Birds, bats and arthropods in tropical agroforestry landscapes: Functional diversity, multitrophic interactions and crop yield." Doctoral thesis, 2013. http://hdl.handle.net/11858/00-1735-0000-0022-5E77-5.

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Books on the topic "Cacao plantations"

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Cacao. Einaudi, 2000.

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Knapp, Arthur W. Cocoa and Chocolate: Their History from Plantation to Consumer (Illustrated Edition) (Dodo Press). Dodo Press, 2007.

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Lyon, William Scrugham. Cacao Culture in the Philippines: The Tropical Climate, Plantation, Harvest and Economics of Cultivating the Cacao Plant. Lulu.com, 2019.

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Lyon, William Scrugham. Cacao Culture in the Philippines: The Tropical Climate, Plantation, Harvest and Economics of Cultivating the Cacao Plant. Lulu Press, Inc., 2019.

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Book chapters on the topic "Cacao plantations"

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Beer, J., R. Muschler, D. Kass, and E. Somarriba. "Shade management in coffee and cacao plantations." In Directions in Tropical Agroforestry Research. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-015-9008-2_6.

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Nygren, Pekka, and Humberto A. Leblanc. "Natural abundance of 15N in two cacao plantations with legume and non-legume shade trees." In Agroforestry for Commodity Production: Ecological and Social Dimensions. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-90-481-3365-9_5.

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Bhat, Ravi, Bhavishya, and S. Sujatha. "Cocoa (Theobroma cacao L.)." In Soil Health Management for Plantation Crops. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0092-9_8.

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Alvim, Ronald, and P. K. R. Nair. "Combination of cacao with other plantation crops: an agroforestry system in southeast Bahia, Brazil." In Agroforestry Systems in the Tropics. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2565-6_31.

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Gutzler, Carsten, Stefan Koehler, and Gerhard Gerold. "A comparison of throughfall rate and nutrient fluxes in rainforest and cacao plantation in Central Sulawesi, Indonesia." In Tropical Rainforests and Agroforests under Global Change. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-00493-3_14.

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de la Torre, Oscar. "After the Reign of Terror." In The People of the River. University of North Carolina Press, 2018. http://dx.doi.org/10.5149/northcarolina/9781469643243.003.0002.

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This chapter examines the agricultural strategies used in Amazonian cacao and sugar plantations. Cacao is a tree native to the region whose fruit was exported since the colonial period. Producers relied on the river tides for soil fertilization and combined its cultivation with the exploitation of wild groves. Sugar producers adopted a similar approach, using tidal energy as a natural fertilizer and as a source of energy to propel their mills. Amazonia was able to successfully develop a slave economy that produced tropical crops for markets overseas. It also discusses the impact of Cabanagem o
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Dewi Sasmita, Kurnia, Edi Wardiana, Saefudin, et al. "Challenges and Opportunities for Indonesian Cocoa Development in the Era of Climate Change." In Shifting Frontiers of Theobroma cacao - Opportunities and Challenges for Production [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.112238.

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In recent years, the area of cocoa plantations in Indonesia has tended to decline, one of which is attributed to climate change that threatens the sustainability of production; even though cocoa production and consumption have become popular globally, the consumer demand for cocoa products has also increased. Climate change causes increased air temperature, erratic rainfall patterns, increased sea level and surface temperature, and extreme weather. Cocoa requires an ideal rainfall of 1500–2500 mm/year and dry months (rainfall <60 mm) for about 1–3 month a year. Climate change can be a chall
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Molina, José, and Bernard Thibaut. "Venezuela." In Elections in the Americas A Data Handbook. Oxford University PressOxford, 2005. http://dx.doi.org/10.1093/oso/9780199283583.003.0011.

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Abstract Venezuela was a rather marginal colony in its early years and only acquired importance in the 19th century, from both an economic and administrative point of view. This development happened systematically within a plantation-based economy (cacao, indigo, cotton, coffee, sugar cane).
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Irfan Said, Muhammad. "The Role of the Livestock Farming Industry in Supporting the Global Agricultural Industry." In Agricultural Development in Asia [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97868.

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The livestock farming industry is a strategic industry and has a very important potential for the advancement of the agricultural industry. The livestock farming industry is an industry that plays a role in providing protein food for most of the world’s population. Not only as a food provider, but also having a very large contribution to the progress of agricultural cultivation in the world. The livestock industry contributes part of the needs of the agricultural industry through the provision of environmentally friendly organic fertilizers. The integration of the livestock farming industry an
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Kaplan, Jonathan, and Federico Paredes Umaña. "Conclusions." In Water, Cacao, and The Early Maya of Chocóla. University Press of Florida, 2018. http://dx.doi.org/10.5744/florida/9780813056746.003.0008.

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In addition to summarizing our research at Chocolá, in this final chapter the problematic issues challenging archaeologists working in the piedmont and the Southern Maya Region as a whole are reviewed—a far more difficult situation for archaeological research than in the Lowland jungles to the north. A stress is put on the likely great archaeological riches remaining to be discovered in the Guatemalan piedmont and coast, but, at the same time, the urgency of the threat to these riches from the enormous pressures of modern development as Guatemala continues its largely unplanned urban, suburban
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Conference papers on the topic "Cacao plantations"

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Martins, Thiago Mantovani, Matheus Arroyo de Lima, Henrique Montemor Junqueira, Victor Hugo Campos Ferreira, David Barral Santos, and Giovanni Bruno Papa. "Detection of Cacao Trees in Orthomosaic Images Using YOLOv8 and SAHI." In Workshop de Visão Computacional. Sociedade Brasileira de Computação - SBC, 2024. https://doi.org/10.5753/wvc.2024.34010.

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This study explores the application of drone-based orthomosaic imagery combined with the YOLOv8x segmentation model and the Slicing Aided Hyper Inference (SAHI) method for detecting cacao trees. High-resolution orthomosaic images were processed by slicing them into smaller tiles to facilitate object segmentation. Although the YOLOv8x model was trained for segmentation, the evaluation was conducted using bounding boxes for ease of comparison. The model achieved a precision of 93.49% and an accuracy of 81.10%, demonstrating its potential for monitoring large-scale plantations. However, the syste
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Muzuni, S. Ambardini, A. S. Widyaningsih, and Ismaun. "Morphological and physiological characteristics of cocoa (Theobroma cacao L. var. criollo) infected by Phytophthora palmivora in cocoa plantations in Southeast Sulawesi Indonesia." In 2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0138524.

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Jovantheo, Ignatius, Ngadisih, Yudha Dwi Prasetyatama, and Katharina Keiblinger. "Study to Determine Level of Cadmium in Cacao Plantation Soil and Its Correlation to Soil Properties in Kulon Progo, Yogyakarta, Indonesia." In International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022). Atlantis Press, 2022. http://dx.doi.org/10.2991/978-94-6463-086-2_34.

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Reports on the topic "Cacao plantations"

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Burke, Janelle, G. DiCamillo, Leo Horrigan, et al. Agriculture and Biodiversity. American Museum of Natural History, 2010. http://dx.doi.org/10.5531/cbc.ncep.0178.

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This module includes an overview of the history of agriculture, different agricultural practices and their relationship with biodiversity, and a discussion on the potential advantages and disadvantages of small and large-scale agriculture and how they can affect biodiversity at the ecosystem, species, and genetic levels. In addition to a background Synthesis, there are two exercises: one short discussion-based exercise focusing on decision-making at a hypothetical cacao plantation in Peru and a new exercise exploring how genetically modified crops may influence agricultural management practice
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