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Relevant bibliographies by topics / Calocybe indica

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Journal articles
Dissertations / Theses
Book chapters

Academic literature on the topic 'Calocybe indica'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Calocybe indica"

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Prameela M. and Kumari A. J. "Comparative Studies on Nutritional and Phytochemical Composition of Three Milky Mushroom Varieties." International Journal of Environment and Climate Change 13, no. 10 (2023): 3164–69. http://dx.doi.org/10.9734/ijecc/2023/v13i102985.

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Milky mushroom (Calocybe indica P&C) is a tropical potentially new species gaining popularity and demand by the mushroom growers especially in South India.As biochemical composition of milky mushrooms are influenced by the growing environmental conditions, research pertaining to these aspects is very meagre and also to compare the nutritional and biochemical composition of three milky mushroom species so that the best species can be selected by the growers, hence the present research work has been taken up to estimate the concentration of proteins, carbohydrates and phytochemical compounds

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Borela, Vandon, Dhian Ashley Apolinar, Franz Weslei Cuachin, and Laurence James Calañada. "Mycelium-producing Mushroom Calocybe indica (Milky Mushroom) as Bio-antagonist Against the Bacteria present in Marikina River." International Journal Papier Advance and Scientific Review 1, no. 2 (2020): 6–11. http://dx.doi.org/10.47667/ijpasr.v1i2.23.

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Mushroom forming fungi are one of the nature’s most powerful decomposers and degrades a wide variety of environmentally persistent pollutants and organic contaminants by secreting strong extra cellular enzymes due to their aggressive growth and biomass production. This study assess the potential of Calocybe indica (Milky mushroom) as bio-antagonist against microorganism serves as pollutants on Marikina River through Heterotrophic plate count (HPC). The use of Calocybe indica (Milky mushroom) as the medium of mycoremediation effectively lessen the count of bacterial colonies in Mari

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Amin, Sheikh Md Ruhul, Farhana Habib, and Nuhu Alam. "Molecular Phylogenetic Relationships and Cultural Conditions of Calocybe indica." Plant Tissue Culture and Biotechnology 34, no. 2 (2025): 205–16. https://doi.org/10.3329/ptcb.v34i2.78852.

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Calocybe indica known as a milky white, indigenous and medicinally important edible mushroom. The cultural conditions, molecular identification, and phylogenetic relationships of selected strains of Calocybe indica were examined. The optimal temperature for mycelial development was found to be 30°C, whereas the lowest growth occurred at 15°C. The most favorable growth occurs at a pH of 5. Based on the growth characteristics of various culture media, potato dextrose agar proved to be the most advantageous, while Hennerberg and Czapek Dox media were less suitable. Molecular identification and th

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Chakraborty, Rupa, and Arup Kumar Mitra. "Calocybe Indica Cultivation: Potential and Benefits." Management Accountant Journal 58, no. 5 (2023): 42. http://dx.doi.org/10.33516/maj.v58i5.42-46p.

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Onyeyilim, Ebuka, Joseph Akor, Lebechi Akor, et al. "Therapeutic potential of methanol extracts of Calocybe indica (mushroom) on cadmium chloride-induced hepato-renal toxicity in rats." Tropical Journal of Pharmaceutical Research 24, no. 1 (2025): 53–58. https://doi.org/10.4314/tjpr.v24i1.8.

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Purpose: To investigate the efficacy of Calocybe indica extract (CIE) in alleviating liver and kidney toxicity caused by cadmium chloride (CdCl₂) in rats. Methods: Six groups of five rats each were used in this study. Group A was the control while groups B to F received 3 mg/kg CdCl2 subcutaneously. Group B was induced with CdCl2 alone for 21 days. Orally, 100 mg/kg of vitamin C, and 200, 400, and 800 mg/kg of CIE were used to treat groups C, D, E, and F respectively. Data were analyzed using Statistical Packages for Social Sciences (SPSS), and results were presented as mean ± standard deviati

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Khalkho, Sharon, Deepali Koreti, Anjali Kosre, S. K. Jadhav, and Nagendra Kumar Chandrawanshi. "Review on production technique and nutritional status of Calocybe indica." NewBioWorld 3, no. 1 (2021): 1–7. http://dx.doi.org/10.52228/nbw-jaab.2021-3-1-2.

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Calocybe indica or milky white mushroom, it’s an indigenous edible mushroom originates from India and apart from India, it is also gaining considerable importance in other tropical countries like Bangladesh, Malaysia, China and Singapore. It has an attractive fruiting body, pleasant white color, highly nutritious, long shelf life, require less time to grow, its cultivation process is easy and economical. C. indica is rich in metabolites including protein, lipid, carbohydrate, and dietary fibers. C. indica is a micro-fungus, they accumulate nutrients as well as minerals from the substrate in wh

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G., Arunkumar* G. Chelladurai K. Bhanumathi. "BIOACTIVE POTENTIAL AND ANTIOXIDANT STATUS OF LABORATORY GROWN Calocybe indica (MILKY MUSHROOM)." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 01 (2018): 174–78. https://doi.org/10.5281/zenodo.1143847.

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Calocybe indica (Milky mushroom) is one of the easily available and culturable mushrooms at relatively low cost. It comprises economic source of protein enriched with antioxidants and immune enhancing factors required for human health. Medicinal property of C. indica is due to the presence of polysaccharides, proteins, aminoacids, terpenes, terpenoids and phenols. In this study, methanolic extract of C.indica was used for invitro antioxidant, Protein denaturation inhibition, Nitric oxide scavenging and Membrane stabilization assays. Total Antioxidant activity (TAA) and phenolic content of Labo

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Patel, Pinkal, and Ratna Trivedi. "Yield Performance of Calocybe indica on Different Agricultural Subatrate." International Research Journal of Engineering, IT & Scientific Research 2, no. 3 (2016): 105. http://dx.doi.org/10.21744/irjeis.v2i3.45.

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The Milky mushroom, Calocybe Indica was cultivated on different agricultural substrate, paddy straw, wheat straw, sugarcane trace and mango dry leaves. The spawning was done by sterilization of all the four substrate. The bags were kept in mushroom growing room with the maintenance of temperature and humidity 30̊ c-35̊ c and 70-80 % respectively. The minimum days requires for completion of spawn run (18.4 days), primordial formation (25.2 days) and days for first harvest (32.4 days) was first observed on cultivation with Paddy straw. The maximum yield on fresh weight basis and biological effic

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Zhang, Lei, and Xiangming Zhu. "Synthesis of Calocybe indica var. APK2 polysaccharide repeating unit." Carbohydrate Research 391 (June 2014): 43–47. http://dx.doi.org/10.1016/j.carres.2014.04.004.

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Chandravadana, M. V., G. Vekateshwarlu, C. S. Bujji Babu, et al. "Volatile flavour components of dry milky mushrooms (Calocybe indica)." Flavour and Fragrance Journal 20, no. 6 (2005): 715–17. http://dx.doi.org/10.1002/ffj.1653.

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Dissertations / Theses on the topic "Calocybe indica"

1

Himanshi. "Enhancement of nutraceutical potential of calocybe indica mushroom." Thesis, 2018. http://localhost:8080/xmlui/handle/12345678/7669.

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Book chapters on the topic "Calocybe indica"

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Singh, Rajender, and Mamta Chauhan. "Effective Management of Agro-Industrial Residues as Composting in Mushroom Industry and Utilization of Spent Mushroom Substrate for Bioremediation." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9734-8.ch008.

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Different types of edible mushrooms like Agaricus, bisporus, A. bitoriqus, Pleurotus spp., Volvariella volvacea, Lentinula edodes, Calocybe indica, Flamullina, Ganoderma lucidum etc. are cultivated in industrial scale. Majority of edible fungi secretes extracellular Ligninocellulolytic enzymes like Laccase, lignin peroxidase, manganese peroxidase, cellulase etc. for effective conversion of ligninocellulolytic substrate to compositing form which led to fruiting of mushrooms. Consequently, an adequate disposal method is needed for the high quantities of spent mushroom substrate (SMS) generated i

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Singh, Rajender, and Mamta Chauhan. "Effective Management of Agro-Industrial Residues as Composting in Mushroom Industry and Utilization of Spent Mushroom Substrate for Bioremediation." In Waste Management. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1210-4.ch055.

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Different types of edible mushrooms like Agaricus, bisporus, A. bitoriqus, Pleurotus spp., Volvariella volvacea, Lentinula edodes, Calocybe indica, Flamullina, Ganoderma lucidum etc. are cultivated in industrial scale. Majority of edible fungi secretes extracellular Ligninocellulolytic enzymes like Laccase, lignin peroxidase, manganese peroxidase, cellulase etc. for effective conversion of ligninocellulolytic substrate to compositing form which led to fruiting of mushrooms. Consequently, an adequate disposal method is needed for the high quantities of spent mushroom substrate (SMS) generated i

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Deepthi, A. S., Nisha Joseph, and A. G. Annakutty. "Mitigating Genotoxicity: The Protective Effects of Calocybe indica Extracts against Coca-Cola Induced Chromosomal Damage." In Contemporary Research and Perspectives in Biological Science Vol. 7. BP International, 2024. https://doi.org/10.9734/bpi/crpbs/v7/3378.

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Bahukhandi, Diwakar. "Nutritional Value and Nutraceutical Properties of Mushrooms." In Industrial Applications of Soil Microbes. BENTHAM SCIENCE PUBLISHERS, 2024. https://doi.org/10.2174/9789815124996124040020.

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Mushrooms are fleshy or macro fungi, belong to a special group in biological science, the Mycota and their descriptive science is called Mycology. Mushrooms have considerable interest in the most important civilizations in history because of their sensory characteristics. They have been recognized for their attractive culinary attributes. Presently mushrooms are common valuable foods because they have low calories, carbohydrates, fat, and sodium and are cholesterol-less vegetables. Besides, mushrooms have important nutrients, and are rich in selenium, potassium, riboflavin, niacin, vitamin D,

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