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Journal articles on the topic 'Canarium ovatum'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Elvianto Zagoto and Charles Situmorang. "EFEKTIVITAS CANGKANG BUAH KENARI (Kanarium ovatum) SEBAGAI KARBON AKTIF DALAM MENGOLAH AIR LIMBAH INDUSTRI TEMPE UNTUK MENURUNKAN BOD, TSS DAN MENETRALKAN pH." JURNAL TECHLINK 6, no. 02 (2023): 29–35. http://dx.doi.org/10.59134/jtnk.v6i02.172.

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This research was conducted to determine the characteristics of good activated carbon from the shell of a walnut (Kanarium ovatum). The purpose of this study was to treat tempe industrial wastewater using activated carbon from walnut shells (canarium ovatum). Tempe industrial wastewater treatment discharge 60 minutes and a dose of 14.4mg PH measurement results after processing from acid to neutral as well as in the BOD and TSS testing after processing using activated carbon with a dose of 14.4mg with a discharge of 30 minutes the test results decreased. The results showed that activated carbon

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Terrazola, Rafael Joseph Itao, Djamae Librado Manzanares, Lady Jane Gacasan Morilla, Loren Grace Jaranilla Anunciado, Lilybeth Flores Olowa, and Olive Anies Amparado. "Antioxidant and anticancer activity of Canarium ovatum Engl. (Pili) ethanolic leaf extracts." International Journal of Public Health Science (IJPHS) 14, no. 2 (2025): 827. https://doi.org/10.11591/ijphs.v14i2.25343.

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The Pili (Canarium ovatum Engl.) tree, native to the Philippines, has been reported to have medicinal properties because of the biological and chemical properties it exhibits. This paper aimed to investigate the presence of phytochemicals, antioxidant, and anticancer activities of the ethanolic leaf extract of C. ovatum. To determine the phytochemicals, present in the extract, standard procedures for qualitative phytochemical screening were performed. The antioxidant activity of the extract was assessed in vitro using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay. The anti

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3

Robelle, M. Tapado. "Development and Characterization of Pili (Canarium ovatum Engl.) Wine." Applied Science and Biotechnology Journal for Advanced Research 3, no. 3 (2024): 14–19. https://doi.org/10.5281/zenodo.11229377.

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This study aimed to estimate the potential of pili (Canarium ovatum L.) pomace as substrate for the production of fruit wine. The pili fruit wine was characterized in terms of physico-chemical characteristics (pH, TSS and alcohol content) and consumer acceptability level (appearance, taste, aroma, mouthfeel and overall acceptability). It was produced using 5%, 10% and 15% pili pomace as Treatment 1, 2 and 3, respectively. Results showed increase in alcohol content and TSS with increase in concentration of pili pomace while there is decrease in pH as concentration of pili pomace is increased. I

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Arya, Geeta, Nitin Kumar, Nidhi Gupta, Ajeet Kumar, and Surendra Nimesh. "Antibacterial potential of silver nanoparticles biosynthesised using Canarium ovatum leaves extract." IET Nanobiotechnology 11, no. 5 (2017): 506–11. http://dx.doi.org/10.1049/iet-nbt.2016.0144.

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Salvador-Membreve, Daile Meek, Lilibeth A. Cajuday, Jocelyn E. Serrano, and Diomerl Edward B. Baldo. "Immunomodulatory properties of ethanol extract of Canarium ovatum (Burseraceae) pulp." Tropical Journal of Pharmaceutical Research 17, no. 8 (2018): 1565. http://dx.doi.org/10.4314/tjpr.v17i8.14.

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6

Torres, JMO. "Antibacterial activities of fungal endophytes associated with the Philippine endemic tree, Canarium ovatum." Mycosphere 6, no. 3 (2015): 266–73. http://dx.doi.org/10.5943/mycosphere/6/3/4.

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7

Jazmin, Harley Nico L., Flyndon Mark S. Dagalea, and Karina Milagros Cui-Lim. "Spectral Characterization of Canarium ovatum Engl. (Pili) Pulp Extract from Allen, Northern Samar, Philippines." Asian Journal of Biochemistry, Genetics and Molecular Biology 16, no. 7 (2024): 118–26. http://dx.doi.org/10.9734/ajbgmb/2024/v16i7396.

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Canarium ovatum (Pili) Pulp was widely cultivated in the town of Allen, Northern Samar, Philippines. In Allen, Northern Samar produces 60 to 100 kilograms per year every tree. The pili can used in various aspects like oil and soap production, fuel, sweet candies and bread stuffing, and used in traditional medicines for its nutritional benefits. Thus, this study focuses on characterizing the Pili extract using Ultraviolet visible (UV-vis) spectrophotometer. Physical properties were determined in terms of boiling point, color, density, odor, pH, and solubility. Likewise, the nutritional content

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8

Arenas, Elizabeth Hashim, and Trinidad Palad Trinidad. "Fate of polyphenols in pili (Canarium ovatum Engl.) pomace after in vitro simulated digestion." Asian Pacific Journal of Tropical Biomedicine 7, no. 1 (2017): 53–58. http://dx.doi.org/10.1016/j.apjtb.2016.11.002.

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9

Kikuchi, Takashi, Kensuke Watanabe, Yuichi Tochigi, et al. "Melanogenesis Inhibitory Activity of Sesquiterpenes from Canarium ovatum Resin in Mouse B16 Melanoma Cells." Chemistry & Biodiversity 9, no. 8 (2012): 1500–1507. http://dx.doi.org/10.1002/cbdv.201200111.

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10

Kakuda, Yukio, Firouz Jahaniaval, Massimo F. Marcone, Lourdes Montevirgen, Quintin Montevirgen, and Joselyn Umali. "Characterization of pili nut (Canarium ovatum ) oil: Fatty acid and triacylglycerol composition and physicochemical properties." Journal of the American Oil Chemists' Society 77, no. 9 (2000): 991–97. http://dx.doi.org/10.1007/s11746-000-0156-8.

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11

Millena, Cristopher G., and Rosario S. Sagum. "Physicochemical Characterization and Fatty Acid Profiling of Different Philippine Pili Nut ( Canarium ovatum , Engl.) Varieties." Journal of the American Oil Chemists' Society 95, no. 3 (2018): 325–36. http://dx.doi.org/10.1002/aocs.12028.

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12

Lirag, John Rey, Ronnel Atole, Leo Constantine Bello, Rowell John Artiaga, and Salvador Briones II. "The Pili knowledge bank: A comprehensive digital repository backend for Pili (Canarium Ovatum Engl.) information system." International Journal of Applied Science and Engineering 18, no. 4 (2021): 1–11. http://dx.doi.org/10.6703/ijase.202106_18(4).007.

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13

Gasga, K., N. Rebuya, and E. Lasarte. "Photocatalytic degradation of phenol using immobilized titania in activated carbon from Canarium ovatum Engl. nut shell." Journal of Physics: Conference Series 1882, no. 1 (2021): 012016. http://dx.doi.org/10.1088/1742-6596/1882/1/012016.

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Aril-dela Cruz, J. V., M. E. Bungihan, T. E. E. Cruz, and R. S. Sagum. "Canarium ovatum Engl. (Pili) exocarp crude extract as functional food colorant incorporated in yogurt developed product." Food Research 2, no. 1 (2017): 89–98. http://dx.doi.org/10.26656/fr.2017.2(1).173.

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Bongao, Harveen C., Ryan Russel A. Gabatino, Christlyn Faith H. Arias, and Eduardo R. Magdaluyo. "Micro/nanocellulose from waste Pili (Canarium ovatum) pulp as a potential anti-ageing ingredient for cosmetic formulations." Materials Today: Proceedings 22 (2020): 275–80. http://dx.doi.org/10.1016/j.matpr.2019.08.117.

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Millena, Cristopher G., and Rosario S. Sagum. "Philippine Pili (Canarium ovatum, Engl.) varieties as source of essential minerals and trace elements in human nutrition." Journal of Food Composition and Analysis 69 (June 2018): 53–61. http://dx.doi.org/10.1016/j.jfca.2018.02.008.

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Gentallan, Renerio P., Nestor C. Altoveros, Teresita H. Borromeo, et al. "An objective method of shape descriptor state establishment using elliptic Fourier analysis (EFA)." Plant Genetic Resources: Characterization and Utilization 17, no. 6 (2019): 480–87. http://dx.doi.org/10.1017/s1479262119000285.

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AbstractThis research attempts to systematically establish shape descriptor states through elliptic Fourier analysis (EFA) using pili (Canarium ovatum Engl.) kernel as a model. Kernel images of 53 pili accessions from the National Plant Genetic Resources Laboratory (NPGRL), University of the Philippines Los Baños were acquired using VideometerLab 3. Shape features, such as roundness, compactness and elongation, were extracted from the images. Shapes outlines were characterized using elliptic Fourier coefficients calculated from SHAPE version 1.3 software. Principal component analysis and clust

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Funa, Aaron A., Renz Alvin E. Gabay, Aldrin John J. Estonanto, and Maricar S. Prudente. "Development and validation of online survey ınstrument on sustainable development for science teachers: Focus on pili (canarium ovatum)." Journal of Turkish Science Education 19, no. 2 (2022): 599–76. http://dx.doi.org/10.36681/tused.2022.137.

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Teachers are the frontline workers in sustaining quality education; hence, assessing their knowledge, attitudes, and behaviors (KAB) allows them and the administrators to create better training, programs, and instructional materials. The objective is to develop and validate a quick and accessible online instrument to assess the teachers’ KAB towards sustainable development in the Philippine context, as part of a bigger project to integrate Pili (Canarium ovatum) into education. The researchers administered the instrument using a cross-sectional survey method through Google Forms in which respo

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Millena, C. G., K. C. L. Ostonal, P. J. F. N. Moreno, et al. "Effect of thermal and non-thermal treatments on the physicochemical properties and fungal load of pili nut (Canarium ovatum Engl.) kernel with testa." Food Research 9, no. 3 (2025): 332–43. https://doi.org/10.26656/fr.2017.9(3).030.

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Among the genus Canarium, the pili nut (Canarium ovatum, Engl.) is of high economic value in the Philippines due to its large kernels. The latest report from the European Food Safety Authority (EFSA) showed that the present practice of post-harvest handling of pili nut kernels resulted in an alarming microbial load. Hence, the study determined the effect of thermal and non-thermal (UV-C) treatments as potential post-harvest activities to inactivate microorganisms, which will have a minimal impact on the physicochemical components of raw pili nut kernel with testa based on Philippine National S

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Tugay, M. M. D. R., L. E. Mopera, E. B. Esguerra, and K. A. T. Castillo-Israel. "Physico-chemical and quality characterization of pulp oil from two varieties of pili (Canarium ovatum Engl.) from Bicol, Philippines." Food Research 4, no. 6 (2020): 1937–46. http://dx.doi.org/10.26656/fr.2017.4(6).203.

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This study aimed to characterize and compare pili (Canarium ovatum Engl.) pulp oil from two different varieties of pili fruits in Bicol, Philippines namely M. Orolfo and Orbase varieties for possible utilization into oil-based products. The effects of varietal differences in pili fruits on physical, chemical and quality characteristics of its pulp oil were determined. These two oils were also compared with control oils, commercially available coconut oil and extra virgin olive oil. Pili pulp oil from M. Orolfo had dark color while Orbase had color close to extra virgin olive oil. The two varie

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21

Dumandan, Nico G., Annie Cita T. Kagaoan, Ranelle D. P. Acda, Caren R. Tumambing, and Laura J. Pham. "Extraction, Profiling, and Characterization of Phytosterols and Triterpenoids from Pili (Canarium ovatum Engl.) Pulp Oil Exhibiting Antioxidant and Antibacterial Properties." Biochemistry Research International 2022 (December 27, 2022): 1–8. http://dx.doi.org/10.1155/2022/6604984.

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Pili (Canarium ovatum Engl.), an indigenous tree found in the Philippines, is highly regarded for its fruit due to its high economic value. During processing, the pulp is often discarded as waste but contains considerable amounts of oil and bioactive minor lipid components. The present study explored the antioxidant and antibacterial properties of saponified diethyl ether extract of pili pulp oil and related this activity to the nature of compounds present in the extract through GCMS. The extract indicated the elution of 18 major compounds which are mostly cyclic triterpenic (α-and β-amyrin, l

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22

Lirag, John Rey, Ronnel Atole, Leo Constantine Bello, Rowell John Artiaga, and Salvador Briones. "Design and Development of a Comprehensive, Robust and KM-Scalable Database (Backend) for a PILI (Canarium ovatum Engl.) Information System." Journal of Innovative Technology Convergence 2, no. 2 (2020): 63–74. http://dx.doi.org/10.69478/jitc2020v2n2a07.

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This paper presents the results of efforts to design and develop a comprehensive repository of knowledge for Pili (Canarium ovatum Engl.), an endemic crop in the Bicol Region known for its various uses. This study, in general, responds to the challenges entailed in the national government’s having identified “PILI” as the flagship commodity of the Bicol region. In particular, it seeks to address the dearth of accessible knowledge on the Pili industry. Enabling users around the world to become acquainted with this endemic crop. The database’s initial goal is to provide key facts on population d

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23

Gasga, K. "Dye and activated carbon from Canarium ovatum Engl. as photosensitizer and counter electrode for Titania-based dye sensitized solar cell." Journal of Physics: Conference Series 1882, no. 1 (2021): 012007. http://dx.doi.org/10.1088/1742-6596/1882/1/012007.

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Daylangi, Tegar Aulia Fadly, Cornelis Katje Pattinasarany, and Andri Tuhumury. "STUDI PAKAN KAKAKTUA TANIMBAR (<i>Cacatua Goffiniana</i>) DI DESA LORULUN, KECAMATAN WERTAMRIAN, KABUPATEN KEPULAUAN TANIMBAR." MARSEGU : Jurnal Sains dan Teknologi 1, no. 5 (2024): 426–39. http://dx.doi.org/10.69840/marsegu/1.5.2024.426-439.

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This study aims to analyze the feed of Tanimbar cockatoos (Cacatua goffiniana) in Lorulun Village, Wertamin District, Tanimbar Islands Regency. In this study, the method of data collection was by field observation. The data collected included vegetation analysis data and identification of types of feed for Tanimbar cockatoos (C. goffiniana). The results of the analysis conducted in Lorulun Village, Wertamrian District, Tanimbar Islands Regency can be concluded that there are 10 types of plants that are natural food for Tanimbar Cockatoos at the research location and the most favored or liked b

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Gentallan, Renerio P., Nestor C. Altoveros, Teresita H. Borromeo, et al. "Systematic establishment of colour descriptor states through image-based phenotyping." Plant Genetic Resources: Characterization and Utilization 17, no. 1 (2018): 91–94. http://dx.doi.org/10.1017/s1479262118000291.

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AbstractA systematic method for determining colour descriptor states using image analysis is proposed using pili (Canarium ovatum) as a model. Kernel images of 52 pili accessions from the core collection of the Institute of Crop Science and National Plant Genetic Resources Laboratory, University of the Philippines Los Baños were captured using a calibrated VideometerLab 3 setup. Colour descriptor states were derived from the average International Commission on Illumination lightness (L*), green–red (a*) and blue–yellow (b*) colour component values. Cluster analysis and subsequent colour-parame

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Rondevaldova, Johana, Jan Tauchen, Anna Mascellani, et al. "Antioxidant Activity and Total Phenolic Content of Underutilized Edible Tree Species of the Philippines." Horticulturae 10, no. 10 (2024): 1051. http://dx.doi.org/10.3390/horticulturae10101051.

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Recently, neglected and underutilized species (NUS) have deservedly come to the forefront of scientific interest because they can contribute to the human nutrition, due to the content of bioactive substances such as antioxidants. Despite the great diversity and rich tradition in the use of Philippine NUS, the nutritional properties of many edible plants remain unexplored. The main objective of this study was to evaluate various parts of eleven NUS fruits and vegetables traditionally consumed in the Philippines, namely Allaeanthus luzonicus, Canarium ovatum, Dillenia philippinensis, Ficus pseud

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Faizin, Ruhil, Andi Chairil Ichsan, and Niechi Valentino. "Identification Tree Damage on The Green line of The Mataram City." Jurnal Biologi Tropis 23, no. 2 (2023): 132–42. http://dx.doi.org/10.29303/jbt.v23i2.6056.

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Street Arya Banjar Getas – Dr. Sujono is one of the green open spaces in the form of lanes in Mataram City. Visually, trees along street Arya Banjar Getas– Dr. Sujono Mataram City experience disturbances in the growth phase caused by biotic and abiotic factors. This study aims to obtain information on the type and extent of tree damage in the Green Open Space area along street Arya Banjar Getas and Dr. Sujono in Mataram City. The method used in collecting primary data and secondary data on tree damage is by census or analyzing all trees in the two green lines of Mataram City. The number of veg

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De Jesus, Anna Pamela O., Mark Paul Selda Rivarez, Ranzivelle Marianne L. Roxas-Villanueva, and Marvin U. Herrera. "Assessment of Shellac and Lemongrass Oil Blend as Edible Coating to Prolong Shelf Life of Pili Nut (<i>Canarium ovatum</i>)." Key Engineering Materials 902 (October 29, 2021): 121–25. http://dx.doi.org/10.4028/www.scientific.net/kem.902.121.

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Shelf life in ground and tree nuts are often assessed based on aesthetic appearance, nut integrity, color and most importantly, taste and edibleness. Nuts with considerable level of rancidity and free fatty acids due to degradation of oils indicate expiration or decay. We prepared a shellac-lemongrass oil blend coating using food-grade ingredients and assessed its potential to extend shelf life of Pili nut (Canarium ovatum) kernels. A glossy, hard but considerably brittle coating for the pili kernels were prepared with varying numbers of layers. On average, the mass of coating added per dip is

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Gamba, Ella Mae, Lawrence Yves Uy, and Mary Ann Torio. "Angiotensin I-Converting Enzyme Inhibitory and Antioxidative Activities of the Bioactive Peptides in the Crude Salt-Soluble Protein Hydrolysates of Pili Nut (Canarium ovatum Engl.) cv. Mayon Kernel." Philippine Agricultural Scientist 106, no. 2 (2023): 166–74. http://dx.doi.org/10.62550/gl074022.

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The in silico enzyme digestion and peptide function annotation of pili nut (Canarium ovatum Engl.) 11S globulin protein sequence revealed the presence of bioactive peptides with antihypertensive and antioxidative activities. Molecular docking simulations showed that the proline-histidine (PH) ligand can better inhibit angiotensin I-converting enzyme (ACE) activity than captopril. This result was verified through biochemical assays. Pili kernel protein was extracted with 0.5 M NaCl buffer using the modified Osborne fractionation method, which yielded 100 mg of protein per gram of defatted pili

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Rogelio, B. Las Pinas Jr, and SE. Mendoza Romeo. "Development, Quality Characteristics and Consumer Testing of Pie Utilizing Pili Pulp (Canarium Ovatum), Saba Banana (Musa Balbisiana) and Young Coconut Meat (Cocos Nucifera L)." International Journal of Innovative Science and Research Technology 7, no. 11 (2022): 1610–23. https://doi.org/10.5281/zenodo.7478742.

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Some of the abundant and gaining wide acceptance sources of livelihood in Sorsogon are pili (Canarium ovatum), banana (Musa balbisiana), young coconut meat (Cocos nucifera L), and karagomoi (Pandanus Simplex). This study cited a product development by making pie filling with the use of pili pulp, banana, young coconut and karagomoi as the packaging material, as well as give encouragement to the community particularly of San Ramon Bacon and Bulabog Sorsogon city who has the massive production of these products. On the other hand, Consumer testing used the 9 point hedonic scale in collecting dat

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Ramos, Ramil L., and Phoebe Nemenzo-Calica. "Flying Fox Species Identification and Habitat Assessment on Luban Island, Philippines: Evidence of Ecological Shifts and Conservation Implications." Davao Research Journal 16, no. 2 (2025): 117–29. https://doi.org/10.59120/drj.v16i2.389.

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Luban Island in the City of Mati, Davao Oriental, Philippines, is a popular tourist destination renowned for its natural beauty, tranquil environment, and home to unique and endangered species, particularly the rare flying foxes. This study aimed to contribute to their conservation by (1) identifying bat species, (2) conducting a population count and assessing foraging areas, and (3) evaluating habitat conditions. The bat colony was initially identified as the Golden-crowned flying fox (Acerodon jubatus). However, recent assessments show that the roosting colony is now either the Island flying

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Rejeki, Rahayu Tri, Tri Harjana, and Sukiya Sukiya. "PENGARUH EKSTRAK DAUN KENARI (Canarium indicum, L.) TERHADAP PERKEMBANGAN FOLIKEL OVARIUM TIKUS PUTIH BETINA (Rattus norvegicus, L.)." Kingdom (The Journal of Biological Studies) 6, no. 3 (2017): 194–203. http://dx.doi.org/10.21831/kingdom.v6i3.6820.

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Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daun kenari (Canarium indicum,L) terhadap perkembangan folikel ovarium tikus putih (Rattus norvegicus,L).Penelitian eksperimen ini menggunakan 16 ekor tikus putih betina yang dibagi dalam 4kelompok. Kelompok tanpa ekstrak daun kenari sebagai kelompok kontrol, tiga kelompok lainsebagai kelompok perlakuan yang diberi perlakuan ekstrak daun kenari dengan dosis, masing-masing P1 (200mg ekstrak daun kenari), P2 (300mg ekstrak daun kenari) dan P3 (400mg ekstrak daun kenari). Pemberian perlakuan ekstrak daun kenari dilakukan selama

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"Canarium ovatum (pili nut tree)." CABI Compendium CABI Compendium (January 7, 2022). http://dx.doi.org/10.1079/cabicompendium.11140.

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This datasheet on Canarium ovatum covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Environmental Requirements, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.

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Ragasa, Consolacion, Oscar Torres, Jessa Gutierrez, Hannah Kristiansen, and Chien-Chang Shen. "Triterpenes and Acylglycerols from Canarium ovatum." Journal of Applied Pharmaceutical Science, 2015, 094–100. http://dx.doi.org/10.7324/japs.2015.50416.

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Pocaan, J. M., J. M. P. Batalla, J. A. Aguilar, T. D. Marbella, M. L. E. Bacolod, and N. P. Gonzales. "Utilization of Pili Nutshells (Canarium Ovatum) as Aggregates." Journal of Sustainable Materials Processing and Management 2, no. 1 (2022). http://dx.doi.org/10.30880/jsmpm.2022.02.01.007.

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This study explored the use of pili nutshells as aggregates and the economic value compared to standard aggregates. It involved observation, experimentation, analysis, and interpretation of data to determine the most appropriate design mixture of pili nutshells in concrete and the compressive strength of concrete using shells to ascertain its suitability as a replacement to aggregates in the production of the concrete mixture. Findings revealed that standard mixture and concrete with 25% pili nutshells replacement as fine aggregates has high workability. However, concrete with 25% pili nutshel

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Rafael, Joseph Itao Terrazola, Librado Manzanares Djamae, Jane Gacasan Morilla Lady, Grace Jaranilla Anunciado Loren, Flores Olowa Lilybeth, and Anies Amparado Olive. "Antioxidant and anticancer activity of Canarium ovatum Engl. (Pili) ethanolic leaf extracts." International Journal of Public Health Science (IJPHS) 14, no. 2 (2025). https://doi.org/10.11591/ijphs.v14i2.25343.

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The Pili (<em>Canarium ovatum </em>Engl.) tree, native to the Philippines, has been reported to have medicinal properties because of the biological and chemical properties it exhibits. This paper aimed to investigate the presence of phytochemicals, antioxidant, and anticancer activities of the ethanolic leaf extract of <em>C. ovatum</em>. To determine the phytochemicals, present in the extract, standard procedures for qualitative phytochemical screening were performed. The antioxidant activity of the extract was assessed in vitro<em> </em>using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radical

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Tapado, Robelle. "Development and Characterization of Pili (Canarium ovatum Engl.) Wine." SSRN Electronic Journal, 2024. http://dx.doi.org/10.2139/ssrn.4840138.

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BELLO, Leo Constantine, and Joshua MARTINEZ. "Image-Based Pili (Canarium ovatum, Engl.) Fruit Variety Classifier App: An Approach to Enhancing Teaching Biodiversity and Crop Science." International Conference on Computers in Education, November 25, 2024. https://doi.org/10.58459/icce.2024.4819.

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This paper introduces an image-based Pili fruit variety classifier application for teaching biodiversity and crop science courses. For this study, the project uses Pili (Canarium ovatum, Engl.) as the pilot species in developing a non-invasive image-based classifier. The application not only provides insights into biodiversity but also showcases Al's potential in agricultural education.

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A. Prado, Jerico, Florelyn D. Brillante, Jean Claude B. Mendez, and Darrel M. Ocampo. "Utilization of Pili (Canarium Ovatum) Sawdust in the Production of Bio-Crude Oil and Identification of its Potential Byproducts Using Thermochemical Conversion." International Journal of Chemical and Biochemical Sciences 25, no. 19 (2024). http://dx.doi.org/10.62877/133-ijcbs-24-25-19-133.

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This study aimed to utilize Pili sawdust in the production of bio-crude oil and identify its potential by-products through thermochemical conversion. To obtain all the essential data, this research sought to answer the questions: (1) how much bio-crude oil can be produced at constant factors such as temperature and amount of Pili (Canarium ovatum) sawdust. (2) What are the physical characteristics of the generated bio-crude oil after conducting thermochemical conversion? (a) Color, (b) Appearance, and (c) Viscosity (3) What other potential by-product can be generated out of Pili (Canarium ovat

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Cho, Elizabeth J., and Angela L. Chang. "First reported allergic reaction in the United States to pili nut (Canarium ovatum)." Journal of Allergy and Clinical Immunology: In Practice, September 2020. http://dx.doi.org/10.1016/j.jaip.2020.08.062.

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Recuenco, Mariam, James Russell de Luna, Nathalia Magallano, and Kevin Salamane. "Phytochemical Screening, Total Phenolics, and Antioxidant and Antibacterial Activities of Selected Philippine Indigenous Fruits." Philippine Journal of Science 149, no. 3-a (2020). http://dx.doi.org/10.56899/149.3a.02.

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Nine Philippine indigenous fruits were screened for phytochemical constituents and assessed for total phenolics and antioxidant and antibacterial activities. Qualitative tests revealed the presence of alkaloids in Canarium ovatum, cardiac glycosides in Ficus pseudopalma and C. ovatum, and terpenoids in Antidesma bunius and C. ovatum. Total phenolics were highest in Garcinia binucao and Mangifera altissima with 758 and 694 mg gallic acid equivalent (GAE) / 100 g fresh matter (FM), respectively. The DPPH radical scavenging activities ranged from 82–516 mg ascorbic acid equivalent antioxidant act

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Alvarez, Paul Lloydson J., Meryl B. Cruz, Jose Rene L. Micor, Alejandro C. Fajardo, Jr, Cleofas R. Cervancia, and Amelia B. Hizon-Fradejas. "Identification of Flavonoids and Phenolic Compounds in Propolis from Stingless Bee (Tetragonula biroi Friese) Nests and Extracts from Five Tree Sources Using Tandem Liquid Chromatography-Mass Spectrometry." Philippine Entomologist - Volume 27 Issue 1 27, no. 1 (2013). https://doi.org/10.59852/tpe-a611v27i1.

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Propolis collected from the nests of stingless bee, Tetragonula biroi, and exudates from five tree species observed to be foraged by T. biroi, namely, mango (Mangifera indica), jackfruit (Artocarpus heterophyl/us), pili (Canarium ovatum), caimito (Chrysophyllum cainito) and chico (Achras sapota) were processed to identify the flavonoids and phenolic compounds using tandem liquid chromatography-mass spectrometry (LC-MS). The flavonoids and phenolic compounds identified from the propolis and exudates from the five plant species were similar. They were pinobanksin- 5, 7-dimethyl ether and Artepil

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Funa, Aaron Aytona, Renz Alvin Emberga Gabay, Rosel T. Ibardaloza, and Auxencia Alarcon Limjap. "Knowledge, attitudes, and behaviors of teachers and students toward sustainable development of Pili (Canarium ovatum)." Jurnal Cakrawala Pendidikan 41, no. 3 (2022). http://dx.doi.org/10.21831/cp.v41i3.42407.

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The urgent call by UNESCO to scale up interventions for the achievement of sustainable development goals motivated this study to assess the level and association of teachers' (n =107) and students' (n = 342) knowledge, attitudes, and behaviors (KAB) regarding education for sustainable development, focusing on Pili (Canarium ovatum). This is a subset of a larger project that involves Pili to contextualize learning and instructional materials. The researchers used a descriptive cross-sectional survey approach and distributed a questionnaire through Google Forms. KAB levels were categorized into

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Millena, Cristopher, Krizza Ashley Baloloy, Natalie Doma, and Pamela Hernan. "Effect of Maturity on Physicochemical and Fatty Acid Profile of Philippine Pili (Canarium ovatum Engl.)." Philippine Journal of Science 152, no. 1 (2022). http://dx.doi.org/10.56899/152.01.11.

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Millena, Cristopher, Bernardo Altavano, and Rosario Sagum. "Dietary Fiber and Fermentability Characteristics of Different Pili (Canarium ovatum, Engl.) Varieties in the Philippines." Philippine Journal of Science 150, no. 4 (2021). http://dx.doi.org/10.56899/150.04.20.

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Pili nut (Canarium ovatum Engl.) is an indigenous fruit-bearing tropical tree nut in the Philippines. This study determined the dietary fiber and in vitro fiber fermentability characteristics of the pulp and kernel of seven approved Pili nut varieties that are cultivated in single soil conditions. The Pili nut pulp is an excellent source of dietary fiber (4.18–14.5 g/ 100 g soluble fiber; 34.0–43.2 g/ 100 g insoluble fiber), while kernel contributes a considerable amount. Short-chain fatty acid (SCFA) acetic acid (0.46–0.93 mmol/g) was the organic acid detected in the Pili nut kernel, while th

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Mercier, Sylvain, Russell Y. Lorenzo, André Pichette, Héloïse Côté, Jean Legault, and Alexis St‐Gelais. "Pili Tree (Canarium ovatum) Resin's Antibacterial Essential Oil and Hydrosol as Rich Sources of ( S )‐Phellandrenes Derivatives." Chemistry & Biodiversity 17, no. 12 (2020). http://dx.doi.org/10.1002/cbdv.202000561.

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Balbuena, Johann James S., Clea Marie Gredonia, and Lilibeth A. Cajuday. "Evaluation of Cytotoxicity and Genotoxicity of Canarium ovatum Engl. (Burseraceae) and Cocos nucifera L. (Arecaceae) Ethanolic Bark Extracts." Bicol University Research and Development Journal, 2020. http://dx.doi.org/10.47789/burdj.mbtcbbgs.20192202.3.

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Jr, Renerio P. Gentallan, Leah E. Endonela, Teresita H. Borrromeo, and Emmanuel Bonifacio S. Timog. "An Image-based Approach of Apex Type Descriptor State Establishment using Elliptic Fourier Analysis." Agricultural Science Digest - A Research Journal, Of (February 20, 2023). http://dx.doi.org/10.18805/ag.df-486.

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An objective method to establish apex and base type descriptor states is proposed using elliptic Fourier descriptors derived from appropriately segmented images. Using pili (Canarium ovatum Engl.) kernel-in-shell apex as a model, 51 pili accessions represented by 10 kernel-in-shell images per accession were acquired using a calibrated VideometerLab3 setup. An appropriate segmentation scheme was applied by developing an algorithm that would segment blobs that cover only the apical region (upper 25%) of the closed contours using OpenCV implemented in Python 3.7. From the segmented blobs, ellipti

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Pierre Gerard Tchieta. "Adsorption Study of the Removal of Paraphenylenediamine (PPD) using Activated Carbon based Cameroonian Canarium Ovatum Shells Impregnated with ZnCl2 and H3PO4." International Journal of Engineering Research and V8, no. 08 (2019). http://dx.doi.org/10.17577/ijertv8is080237.

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Abando Solita, Roberth San, Felmer Sesaldo Latayada, Julius Anthony Magadan Leones, Elizabeth Pio Parac, Arnold Cafe Alguno, and Rey Yonson Capangpangan. "Inhibiting Stenotrophomonas maltophilia, a Pathogenic Bacterium Responsible for Kernel Rot Disease in Pili nut (Canarium ovatum Engl.) with Ionic Liquid-loaded Nanoemulsions." Applied Science and Engineering Progress, July 5, 2024. http://dx.doi.org/10.14416/j.asep.2024.07.004.

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Pili nut production in the Philippines has grown steadily, but it faces significant challenges from pests and diseases, notably kernel rot. Yield losses due to this pathogen are still not measured, but the damage could extend from the purple immature to the dried postharvest nuts. Therefore, there is a pressing need for safe, effective, and environmentally friendly control measures. This study reports on the successful formulation of various Ionic Liquid-loaded Eucalyptus Essential Oil Nanoemulsions (IL-EEONE) for potential applications against Stenotrophomonas maltophilia, a pathogenic bacter

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