Relevant bibliographies by topics / Canned Tomato paste

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Academic literature on the topic 'Canned Tomato paste'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Canned Tomato paste"

1

Uroko, RI, VE Okpashi, NE Etim, and AC Fidelia. "Quantification of heavy metals in canned tomato paste sold in Ubani-Umuahia, Nigeria." Journal of Bio-Science 28 (December 28, 2019): 1–11. http://dx.doi.org/10.3329/jbs.v28i0.44705.

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In recent years there has been an increase in the contaminations of heavy metals on the environment. Government and private organization have shown their interest in the effect of dietary exposure to several heavy metals. These heavy metals have been implicated in the etiology of many diseases with high risk to humans. Canned tomatoes paste is one of the important health deterioting factors to human health in Ubani-Umuahia, Nigeria. In this study atomic absorption spectrophotometer was used to screen for nine heavy metals concentration in ten different brands of canned tomatoes paste sold at U
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2

CAO, XU-LIANG, JEANNETTE CORRIVEAU, and SVETLANA POPOVIC. "Bisphenol A in Canned Food Products from Canadian Markets." Journal of Food Protection 73, no. 6 (2010): 1085–89. http://dx.doi.org/10.4315/0362-028x-73.6.1085.

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A method based on solid phase extraction followed by derivatization and gas chromatography–mass spectrometry analysis was validated for the determination of bisphenol A (BPA) in canned food products. This method was used to analyze 78 canned food products for BPA. Concentrations of BPA in canned food products differed considerably among food types, but all were below the specific migration limit of 0.6 mg/kg set by the European Commission Directive for BPA in food or food simulants. Canned tuna products had the highest BPA concentrations in general, with mean and maximum values of 137 and 534
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Veloo, K. V., and H. I. Tan. "Comparison of heavy metal residue in selected processed canned tomato paste and bottled tomato sauce using atomic absorption spectrometry." Food Research 8, no. 3 (2024): 7–13. http://dx.doi.org/10.26656/fr.2017.8(3).175.

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Heavy metals are used to manufacture various types of packaging materials such as cans and glass bottle containers. Determination of heavy metal concentration presence in processed food products is crucial to identify specific possibly hazard metal contaminants and create public awareness upon consumption. A total of ten samples consisting of five different brands of canned tomato paste and bottled tomato sauce sold in Malaysia were analysed for the concentration of lead (Pb), cadmium (Cd), iron (Fe), zinc (Zn), chromium (Cr) and nickel (Ni) metals residues by Atomic Absorption Spectrometry (A
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Ali, Roshna Akram, Solin Jawhar Mohammed Sdiq, Ali Mohammed Salih, et al. "Quality assessment of commercial tomato paste in Kurdistan region of Iraq: Implications for agripreneurship and market standards." Archives of Agriculture and Environmental Science 10, no. 2 (2025): 216–20. https://doi.org/10.26832/24566632.2025.100204.

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A study was conducted to compare the physiochemical properties of various popular tomato paste brands (TP). The canned tomato paste samples were procured from local markets in Sulaimani, Kurdistan-Iraq, during the year 2023-2024. The physiochemical composition of six tomato paste samples, representing different brands (TP1, TP2, TP3, TP4, TP5, and TP6), was assessed. The analyzed parameters included such as pH level, titratable acidity (TA) %, total solids (T.S) %, oBrix, moisture content %, total sugar, and ash %. The results showed that the pH values spanned from 4.14 (TP2) to 4.377 (TP3) br
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WANG, Jingjing, Wei XIONG, and Dan ZHANG. "Potential Analysis of Tomato Paste Export from Xinjiang to Kazakhstan." Theory and Practice of Social Science 1, no. 2 (2019): 1–8. http://dx.doi.org/10.6914/tpss.201912_1(2).0001.

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Ketchup is the most important agricultural product exported by Xinjiang in China, and the main market is in Kazakhstan. Exploring the export potential of Xinjiang Xinjiang to Kazakhstan ketchup will help enterprises to formulate scientific and rational export strategies and effectively promote the healthy development of agricultural trade for the government. for reference. Based on the export data of Xinjiang tomato to Kazakhstan in 2009-2017, this paper uses three exponential smoothing methods to predict the export potential of Xinjiang Xinjiang to tomato ketchup, and analyzes the development
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Hadiani, Mohammad Rasoul, Roqieh Farhangi, Homeira Soleimani, Hossein Rastegar, and Abdol Majid Cheraghali. "Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup)." Food Additives & Contaminants: Part B 7, no. 1 (2013): 74–78. http://dx.doi.org/10.1080/19393210.2013.848384.

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7

Boadi, Nathaniel, John Mensah, Sylvester Twumasi, Mercy Badu, and Irene Osei. "Levels of selected heavy metals in canned tomato paste sold in Ghana." Food Additives and Contaminants: Part B 5, no. 1 (2012): 50–54. http://dx.doi.org/10.1080/19393210.2012.657250.

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8

Paunescu, Ileana Cornelia, Ioana Andreea Paunescu, and Andrei Marmandiu. "Studies on the quality of canned vegetables – Tomato sauce and tomato paste – Obtained in a specialized unit." Journal of Biotechnology 231 (August 2016): S45. http://dx.doi.org/10.1016/j.jbiotec.2016.05.172.

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9

Park, Tae-Ho, Soon-Jae Kwon, In-Seok Lee, et al. "Processing and Characteristics of Canned Kwamaegi 3. Processing and Characteristics of Canned Kwamaegi using tomato paste sauce." Journal of Fisheries and Marine Sciences Education 25, no. 6 (2013): 1348–59. http://dx.doi.org/10.13000/jfmse.2013.25.6.1348.

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10

Aburas, Najat, Maryam Alajam, and Amnnah Aburaas. "Comprehensive Assessment of Heavy Metal Contamination in Locally Consumed Tomato Paste in Libya." Academy Journal For Basic and Applied Sciences 7, no. 1 (2025): 1–9. https://doi.org/10.5281/zenodo.15449062.

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<strong>The problems of food pollution have become a major threat to human society. Evaluation of the pollution status of canned food provides a reference for further work to reduce the risk of heavy metal pollution. In this case, the tomato paste product consumed in Libya and imported from abroad, was selected as a case study. This study assesses the occurrence and levels of heavy metals (zinc, lead, cadmium, iron, and copper) in canned and bottled tomato paste. Atomic Absorption Spectroscopy (AAS) for quantitative analysis. A thorough sample preparation technique was employed, incorporating
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Books on the topic "Canned Tomato paste"

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Hankin, Lester. Quality of tomato paste, sauce, puree, and catsup. Connecticut Agricultural Experiment Station, 1986.

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Hankin, Lester. Quality of tomato paste, sauce, puree, and catsup. Connecticut Agricultural Experiment Station, 1986.

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3

The 2006-2011 World Outlook for Canned Tomato Paste. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007-2012 World Outlook for Canned Tomato Paste. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Canned Tomato Paste in India. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Canned Tomato Paste in Japan. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Canned Tomato Paste in Greater China. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Canned Tomato Paste in the United States. ICON Group International, Inc., 2006.

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9

Parker, Philip M. The 2007-2012 World Outlook for Canned Tomato, Catsup, Chili, and Barbecue Sauces, Tomato Paste, and Tomato Pulp and Puree. ICON Group International, Inc., 2006.

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10

The 2006-2011 World Outlook for Canned Tomato, Catsup, Chili, and Barbecue Sauces, Tomato Paste, and Tomato Pulp and Puree. Icon Group International, Inc., 2005.

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Book chapters on the topic "Canned Tomato paste"

1

Ghulaxe, S. R., and Dr P. B. Sable. "TOMATO PROCESSING." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 3. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag3p1ch6.

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Tomato is originated in Peru of South America and name of crop came from the Aztec word ‘Tomato’. Botanical name of tomato is Solanum lycopersicum and family is Solanaceae.Tomato is widely cultivated and consumed fruit that is often treated as vegetable. The significance of processing tomatoes into value added products focusing on quality enhancement and waste reduction. The main aim of tomato processing is to extend the shelf life of tomatoes, allowing for long term storage and reducing post-harvest losses. The superior quality of winter tomatoes attributed to higher total solids prompts stra
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Zukin, Sharon. "Why Harlem Is Not a Ghetto." In Naked City. Oxford University Press, 2010. http://dx.doi.org/10.1093/oso/9780195382853.003.0008.

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It’s noon on a warm Saturday in the middle of June, and a bright sun is shining on Settepani Bakery’s sidewalk café at 120th Street and Lenox Avenue. You didn’t think to bring sunscreen to eat brunch in Harlem, so you choose a table under the red awning, put on your dark glasses, and settle down to read the menu. The small, square, white tables and lightweight aluminum chairs remind you of cafés in Italy or Greenwich Village, and the dishes on the menu also inspire dreams of other places. Smoked turkey panini with brie on pumpernickel bread. Mozzarella, tomatoes, and basil on rosemary focaccia
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Santos, Beatryce Sales, Lucas Emanuel Portela Gondim, Janaína Nascimento Dias, Rodrigo Otávio Barroso Collares Louzada, Helder Bindá Pimenta, and Cheila Maria Lins Bentes. "Capítulo 5 – Como prevenir as “IST`s”? Preservativos de meninos quando usar? Preservativos de meninas ajuda na prevenção? Depois de ter tomado a vacina contra HPV é possível pegar?" In Adole Saúde. Pontifícia Universidade Católica de São Paulo, 2025. https://doi.org/10.29327/5595655.1-5.

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As IST`s são doenças que podem passar de uma pessoa para outra, principalmente durante uma relação sexual sem proteção. Algumas dessas doenças podem dar sintomas, como feridas, corrimentos e coceiras. Mas outras vezes, a pessoa pode estar com uma IST e nem perceber, porque o corpo não mostra sinais. E mesmo assim, ela pode passar a infecção para alguém. É por isso que usar preservativos como a camisinha e fazer exames regularmente são formas muito importantes de se proteger. Mas calma! Falar de tudo isso não é para dar medo. É para mostrar que tem como se prevenir, se cuidar e viver com respon
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Conference papers on the topic "Canned Tomato paste"

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Marti, Patrizia, Giampiero Cai, Sara Parri, Agata Di Noi, Sebastiano Mastrodonato, and Antonino Gullì. "Plant to fork: from sustainably sourced bio-based feedstock to 3D printed delicacies." In 2025 Intelligent Human Systems Integration. AHFE International, 2025. https://doi.org/10.54941/ahfe1005860.

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The research presented in this article reflects on the theme of vegetables byproducts as a material to encourage the consumption of plant-based food in a sustainable perspective. We present a case study of cultivation of tomatoes optimized for the synthesis of bioactives such as polyphenols, which usually concentrate in the peel and are normally discarded during industrial and domestic processing. It is estimated that the European tomato industry produces more than 200,000 tonnes of waste - peels and seeds - annually, which constitute an environmental problem and an economic cost. Currently, i
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