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Journal articles on the topic 'Canned Tomato paste'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Uroko, RI, VE Okpashi, NE Etim, and AC Fidelia. "Quantification of heavy metals in canned tomato paste sold in Ubani-Umuahia, Nigeria." Journal of Bio-Science 28 (December 28, 2019): 1–11. http://dx.doi.org/10.3329/jbs.v28i0.44705.

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In recent years there has been an increase in the contaminations of heavy metals on the environment. Government and private organization have shown their interest in the effect of dietary exposure to several heavy metals. These heavy metals have been implicated in the etiology of many diseases with high risk to humans. Canned tomatoes paste is one of the important health deterioting factors to human health in Ubani-Umuahia, Nigeria. In this study atomic absorption spectrophotometer was used to screen for nine heavy metals concentration in ten different brands of canned tomatoes paste sold at U

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CAO, XU-LIANG, JEANNETTE CORRIVEAU, and SVETLANA POPOVIC. "Bisphenol A in Canned Food Products from Canadian Markets." Journal of Food Protection 73, no. 6 (2010): 1085–89. http://dx.doi.org/10.4315/0362-028x-73.6.1085.

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A method based on solid phase extraction followed by derivatization and gas chromatography–mass spectrometry analysis was validated for the determination of bisphenol A (BPA) in canned food products. This method was used to analyze 78 canned food products for BPA. Concentrations of BPA in canned food products differed considerably among food types, but all were below the specific migration limit of 0.6 mg/kg set by the European Commission Directive for BPA in food or food simulants. Canned tuna products had the highest BPA concentrations in general, with mean and maximum values of 137 and 534

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3

Veloo, K. V., and H. I. Tan. "Comparison of heavy metal residue in selected processed canned tomato paste and bottled tomato sauce using atomic absorption spectrometry." Food Research 8, no. 3 (2024): 7–13. http://dx.doi.org/10.26656/fr.2017.8(3).175.

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Heavy metals are used to manufacture various types of packaging materials such as cans and glass bottle containers. Determination of heavy metal concentration presence in processed food products is crucial to identify specific possibly hazard metal contaminants and create public awareness upon consumption. A total of ten samples consisting of five different brands of canned tomato paste and bottled tomato sauce sold in Malaysia were analysed for the concentration of lead (Pb), cadmium (Cd), iron (Fe), zinc (Zn), chromium (Cr) and nickel (Ni) metals residues by Atomic Absorption Spectrometry (A

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4

Ali, Roshna Akram, Solin Jawhar Mohammed Sdiq, Ali Mohammed Salih, et al. "Quality assessment of commercial tomato paste in Kurdistan region of Iraq: Implications for agripreneurship and market standards." Archives of Agriculture and Environmental Science 10, no. 2 (2025): 216–20. https://doi.org/10.26832/24566632.2025.100204.

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A study was conducted to compare the physiochemical properties of various popular tomato paste brands (TP). The canned tomato paste samples were procured from local markets in Sulaimani, Kurdistan-Iraq, during the year 2023-2024. The physiochemical composition of six tomato paste samples, representing different brands (TP1, TP2, TP3, TP4, TP5, and TP6), was assessed. The analyzed parameters included such as pH level, titratable acidity (TA) %, total solids (T.S) %, oBrix, moisture content %, total sugar, and ash %. The results showed that the pH values spanned from 4.14 (TP2) to 4.377 (TP3) br

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5

WANG, Jingjing, Wei XIONG, and Dan ZHANG. "Potential Analysis of Tomato Paste Export from Xinjiang to Kazakhstan." Theory and Practice of Social Science 1, no. 2 (2019): 1–8. http://dx.doi.org/10.6914/tpss.201912_1(2).0001.

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Ketchup is the most important agricultural product exported by Xinjiang in China, and the main market is in Kazakhstan. Exploring the export potential of Xinjiang Xinjiang to Kazakhstan ketchup will help enterprises to formulate scientific and rational export strategies and effectively promote the healthy development of agricultural trade for the government. for reference. Based on the export data of Xinjiang tomato to Kazakhstan in 2009-2017, this paper uses three exponential smoothing methods to predict the export potential of Xinjiang Xinjiang to tomato ketchup, and analyzes the development

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6

Hadiani, Mohammad Rasoul, Roqieh Farhangi, Homeira Soleimani, Hossein Rastegar, and Abdol Majid Cheraghali. "Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup)." Food Additives & Contaminants: Part B 7, no. 1 (2013): 74–78. http://dx.doi.org/10.1080/19393210.2013.848384.

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7

Boadi, Nathaniel, John Mensah, Sylvester Twumasi, Mercy Badu, and Irene Osei. "Levels of selected heavy metals in canned tomato paste sold in Ghana." Food Additives and Contaminants: Part B 5, no. 1 (2012): 50–54. http://dx.doi.org/10.1080/19393210.2012.657250.

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8

Paunescu, Ileana Cornelia, Ioana Andreea Paunescu, and Andrei Marmandiu. "Studies on the quality of canned vegetables – Tomato sauce and tomato paste – Obtained in a specialized unit." Journal of Biotechnology 231 (August 2016): S45. http://dx.doi.org/10.1016/j.jbiotec.2016.05.172.

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9

Park, Tae-Ho, Soon-Jae Kwon, In-Seok Lee, et al. "Processing and Characteristics of Canned Kwamaegi 3. Processing and Characteristics of Canned Kwamaegi using tomato paste sauce." Journal of Fisheries and Marine Sciences Education 25, no. 6 (2013): 1348–59. http://dx.doi.org/10.13000/jfmse.2013.25.6.1348.

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10

Aburas, Najat, Maryam Alajam, and Amnnah Aburaas. "Comprehensive Assessment of Heavy Metal Contamination in Locally Consumed Tomato Paste in Libya." Academy Journal For Basic and Applied Sciences 7, no. 1 (2025): 1–9. https://doi.org/10.5281/zenodo.15449062.

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<strong>The problems of food pollution have become a major threat to human society. Evaluation of the pollution status of canned food provides a reference for further work to reduce the risk of heavy metal pollution. In this case, the tomato paste product consumed in Libya and imported from abroad, was selected as a case study. This study assesses the occurrence and levels of heavy metals (zinc, lead, cadmium, iron, and copper) in canned and bottled tomato paste. Atomic Absorption Spectroscopy (AAS) for quantitative analysis. A thorough sample preparation technique was employed, incorporating

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11

M.A. Iwegb, Chukwujindu, Chukwudumebi L. Overah, Sarah O. Nwozo, and Godwin E. Nwajei. "Trace Metal Contents in Some Brands of Canned Tomato Paste in Nigerian Market." American Journal of Food Technology 7, no. 9 (2012): 577–81. http://dx.doi.org/10.3923/ajft.2012.577.581.

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12

Arslan, Şeyma, Hasan Arısoy, and Zuhal Karakayacı. "The Situation of Regional Concentration of Tomato Foreign Trade in Turkey." Turkish Journal of Agriculture - Food Science and Technology 10, no. 2 (2022): 280–89. http://dx.doi.org/10.24925/turjaf.v10i2.280-289.4767.

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World trade in agricultural products, tends to increase. Turkey is among the countries in foreign trade advantages with its agricultural potential. As one of the most important tomato producer countries, monitoring of developments in the world tomatoes trade is extremely important for Turkey. The aim of this study was to evaluate Turkey’s position in world tomato trade. The developments of tomato foreign trade between Turkey and importer countries were analysed using Trade Intensity Analysis Method. Turkey supplied %75 of total tomato exports to Russia. Ukraine, Saudi Arabia, Iraq, Syria and I

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13

Jabuk, Sura I. A., Anmar M. K. Al-Maamori, Raflaa S. H. Hussian, and Zahraa M. Al-Taee. "Susceptibility to antibiotics and virulence profiling of Proteus mirabilis among foodstuff." Review of Clinical Pharmacology and Pharmacokinetics - International Edition 38, Sup2 (2024): 125–27. http://dx.doi.org/10.61873/gspt1121.

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Proteus mirabilis is a genus of bacteria that can cause foodborne diseases. We collected 100 canned food samples from local supermarkets in Hillah (Iraq), including juice (23%), milk products (22%), beef (20%), fish (14%), milk (12%), and tomato paste (9%) samples. We subsequently characterized some virulence factors of P. mirabilis found in these foodstuff, including biofilm formation, protease activity, motility, haemolysis, adhesion, urease production, lipase pro¬duction, and antibiotic susceptibility. In a total of 32 foodstuff samples of positive culture, P. mirabilis was isolated in 15 (

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14

Kwon, Soon-Jae, Jae-Dong Lee, Moon-Joo Yoon, et al. "Processing and Characteristics of Canned Salt-fermented Anchovy Engraulis japonica Fillet using Tomato Paste Sauce." Korean Journal of Fisheries and Aquatic Sciences 47, no. 6 (2014): 719–25. http://dx.doi.org/10.5657/kfas.2014.0719.

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15

KOTZEKIDOU, P. "Heat resistance of Byssochlamys nivea, Byssochlamys fulva and Neosartorya fischeri isolated from canned tomato paste." Journal of Food Science 62, no. 2 (1997): 410–12. http://dx.doi.org/10.1111/j.1365-2621.1997.tb04014.x.

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16

Malomo, Adekunbi Adetola, Oreoluwa Faith Odubanjo, Babatunde Olawoye, Omowumi Ibipeju Olaniyi, Moyinoluwa Adenike Lawal, and Beatrice Mofoluwaso Fasogbon. "Influence of turmeric on the microbial characteristics, lipid oxidation and sensory properties of canned African catfish in tomato sauce stored at 25oC and 45oC." Food Science and Applied Biotechnology 5, no. 1 (2022): 12. http://dx.doi.org/10.30721/fsab2022.v5.i1.162.

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The aim of the study was to investigate the preservative effect of turmeric paste on African catfish in tomato sauce with a view to producing ready-to-eat catfish and reduce the stress of processing. The microorganisms associated with the products were enumerated, isolated and identified, lipid oxidation was monitored, and the organoleptic properties were assessed. The microbial load ranged between 0.000 and 2.635 log cfu/g during storage. Bacillus subtilis and Bacillus coagulans were isolated and there was no presence of pathogenic microorganisms. The range of free fatty acid, peroxide and th

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17

Harutyunyan, Natalya, Almagul Kushugulova, Narine Hovhannisyan, and Astghik Pepoyan. "One Health Probiotics as Biocontrol Agents: One Health Tomato Probiotics." Plants 11, no. 10 (2022): 1334. http://dx.doi.org/10.3390/plants11101334.

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Tomato (Lycopersicon esculentum) is one of the most popular and valuable vegetables in the world. The most common products of its industrial processing in the food industry are juice, tomato paste, various sauces, canned or sun-dried fruits and powdered products. Tomato fruits are susceptible to bacterial diseases, and bacterial contamination can be a risk factor for the safety of processed tomato products. Developments in bioinformatics allow researchers to discuss target probiotic strains from an existing large number of probiotic strains for any link in the soil–plant–animal-human chain. Ba

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18

Gabbasa, Mohamed A., Badria A. Salem, and Maryam M. Alajami. "Measuring the Concentration of Preservative Benzoic Acid of Tomato Paste Samples by Spectrophotometer Analyzer." University of Zawia Journal of Natural Sciences 2, no. 1 (2025): 20–25. https://doi.org/10.26629/uzjns.2025.04.

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The principle main goal of any human that Obtain good food. The safety of any food item is the basis of its quality and its containment of guaranteed concentrations of additives. Canned food has preservative s added to prevent spoilage. Benzoic acid is added to tomato paste as a preservative, and the concentration of the preservative must be within the permissible range to ensure the health of the consumer. This article aims to measure and evaluate the concentration of the preservative (Benzoic acid) in Fifteen (15) samples of Tomato Paste (Triplicate for each sample) collected From the Libyan

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19

Pasias, Ioannis N., Vassiliki Papageorgiou, Nikolaos S. Thomaidis, and Charalampos Proestos. "Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples." Food Analytical Methods 5, no. 4 (2011): 835–40. http://dx.doi.org/10.1007/s12161-011-9320-3.

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20

Gözener, Bilge, and Halime Dereli. "Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya." Turkish Journal of Agriculture - Food Science and Technology 6, no. 4 (2018): 460. http://dx.doi.org/10.24925/turjaf.v6i4.460-463.1764.

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Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey's greenhouse vegetable production field for 2016 year is 675173 decars and Antalya forms 51% of this field. Tomato forms 61.72% of Antalya's greenhouse production. The main material of the research consists of interviews made with producers resided in 5 villages/towns, where greenhouse tomato produ

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21

Appiagyei, Lily Ama, Paul Kwame Essandoh Essandoh, and Felicia Takyi Takyi. "Microbial contamination in some selected locally produced canned foods in Cape Coast, Ghana: Escherichia coli and Salmonella spp." Archives of Ecotoxicology 7, no. 1 (2025): 15–20. https://doi.org/10.36547/ae.2025.7.1.15-20.

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Canned foods provide year-round access to nutrient-dense options; however, concerns about microbial contamination persist, raising potential health risks for consumers. This study assessed the bacteriological load in commonly purchased canned foods in Cape Coast, Ghana, focusing on Salmonella spp., and Escherichia coli contamination. Microbial analysis was conducted on ten commonly purchased local canned food brands, including milk, fish, meat, and beans. Samples were inoculated on Brilliant Green Agar and Endo Agar to detect Salmonella spp. and E. coli, respectively. Results revealed alarming

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Sakurai, Naoki, and Donald J. Nevins. "Evaluation of Stress-Relaxation in Fruit Tissue." HortTechnology 2, no. 3 (1992): 398–402. http://dx.doi.org/10.21273/horttech.2.3.398.

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During fruit softening, tissue texture characteristics may be documented by stress-relaxation analysis. Data were collected when a conical probe was inserted into tomato tissue to a prescribed depth. Five parameters were resolved during the load decay. By this method the elastic (firmness or softness) and viscous characteristics of the fruit tissue were identified. The initial load required to insert the probe into the fruit reflects tissue elasticity, while the two time-dependent parameters, one reflecting the initial response time and the other corresponding to the point when the tissue ceas

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23

Qi, Yanli, Junli Cao, Chunyong Li, Pengcheng Ren, Shu Qin, and Jindong Li. "Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato." Molecules 28, no. 16 (2023): 5978. http://dx.doi.org/10.3390/molecules28165978.

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Myclobutanil residue poses a potential threat to consumers’ health. This work aims to investigate the degradation behavior, residue levels, processing factors (PFs) and dietary risk of myclobutanil in tomato. Myclobutanil was analyzed using a modified quick, easy, cheap, effective, rugged, safe (QuEChERS) method combined with ultra-performance liquid chromatography–mass spectrometry (UPLC-MS/MS), and average recoveries ranged from 82% to 102% with relative standard deviations RSDs ≤ 9.1%. After spraying myclobutanil miscible oil under field conditions, the initial concentration of myclobutanil

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24

Sanneh, Lamin, Amadou Hamadoun Babana, and Sidat Yaffa. "Assessment of Farmers Perception about Climate Change Impact and Adaptation Strategies Use for Tomato Production in The Gambia." Journal of Agricultural Studies 10, no. 4 (2022): 27. http://dx.doi.org/10.5296/jas.v10i4.20278.

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Tomato production in The Gambia is ranked second after onion in terms of production acreage among vegetables. Tomatoes are major sources of lycopene, a dietary carotenoid found in high concentration in processed tomato products. The crop is high in vitamin AB and C and also contain good amount of potassium, iron and phosphorus. Fresh tomatoes and canned types such as concentrates puree and paste are increasingly in demand in West Africa where they form an essential part of the diet. The study investigated farmer’s perception about climate change impact and adaptation strategies use for tomato

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Dabeka, Robert W., Arthur D. Mckenzie, and Richard H. Albert. "Atomic Absorption Spectrophotometric Determination of Tin in Canned Foods, Using Nitric Acid-Hydrochloric Acid Digestion and Nitrous Oxide-Acetylene Flame: Collaborative Study." Journal of AOAC INTERNATIONAL 68, no. 2 (1985): 209–13. http://dx.doi.org/10.1093/jaoac/68.2.209.

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Abstract Twenty-six collaborators participated in a study to evaluate an atomic absorption spectrophotometric (AAS) method for the determination of tin in canned foods. The 5 foods evaluated were meat, pineapple juice, tomato paste, evaporated milk, and green beans, each spiked at 2 levels. The concentration range of tin in the samples was 10-450 μg/ g, and each level was sent as a blind duplicate. Statistical treatment of results revealed no laboratory outliers and 6 individual or replicatetotal outliers, accounting for 3.3% of the data. Repeatability (withinlaboratory) coefficient of variati

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Raptopoulou, Kalomoira G., Ioannis N. Pasias, Nikolaos S. Thomaidis, and Charalampos Proestos. "Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans." Food and Chemical Toxicology 69 (July 2014): 25–31. http://dx.doi.org/10.1016/j.fct.2014.03.023.

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27

Gray, Patrick J., and William Cunningham. "Inductively Coupled Plasma Collision Cell Quadrupole Mass Spectrometric Determination of Extractible Arsenic, Cadmium, Chromium, Lead, Mercury, and Other Elements in Food Using Microwave-Assisted Digestion: Results from an FDA Interlaboratory Study." Journal of AOAC INTERNATIONAL 102, no. 2 (2019): 590–604. http://dx.doi.org/10.5740/jaoacint.18-0129.

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Abstract Background: An interlaboratory study was conducted to test U.S. Food and Drug Administration (FDA) Elemental Analysis Manual (EAM) Method 4.7, “Inductively Coupled Plasma-Mass Spectrometric Determination of Arsenic, Cadmium, Chromium, Lead, Mercury, and Other Elements in Food Using Microwave Assisted Digestion.” Objective: The goal of the study was to demonstrate the performance of FDA EAM Method 4.7. Methods: Fourteen laboratories participated in the collaborative study, including nine Food Emergency Response Network state laboratories and five federal FDA laboratories. Laboratories

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28

Erdal, Gültekin. "Metal Packaging in the Food Industry." INTERNATIONAL JOURNAL OF HUMANITIES AND ART RESEARCH 9, no. 1 (2024): 53–64. https://doi.org/10.5281/zenodo.10828954.

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Packaging materials used in the food industry have various shapes and a wide range of functions. Selection of the most suitable packaging depends on many factors, especially the type of food that needs to be protected. In this sense, it can be said that significant progress has been made in food packaging in recent years and that metal packaging has made a significant contribution. In their simplest definition, metals are chemical elements with "metallic properties" or "metals properties." Such chemical elements include luster, thermal structure, electrical conductivity, high thermal conductiv

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29

Korolev, Aleksei, Elena Fanda, Elena Nikitenko, Elena Denisova, Ekaterina Kirpichenkova, and Irina Barasheva. "Phytosterols Deficiency in a Diet of Young People: Results of the Nutritional Assessment." Current Developments in Nutrition 5, Supplement_2 (2021): 338. http://dx.doi.org/10.1093/cdn/nzab037_048.

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Abstract Objectives Phytosterols are important biologically active components of the human diet, preventing dyslipidemia, and atherosclerosis and reduce the risk of developing metabolic syndrome and cardiovascular pathologies. This study was designed with two aims: (a) To assess the level of phytosterols intake; (b) To describe which food sources make the largest contribution to phytosterols intake. Methods The level of consumed phytosterols and their main food sources were assessed using the 24-hour recall method using the database the national Institute of health and social security of Finla

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30

Ajoke, Onifade Deborah, Durojaye Oluwatoyin Omolola, and Bolarinwa Oluwatoyin Olubisi. "Mycoflora, mycotoxin, proximate and mineral composition of selected sachet tomato paste." Journal of Bioscience and Biotechnology Discovery 9, no. 1 (2024): 1–9. http://dx.doi.org/10.31248/jbbd2023.191.

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Tomato (Solanum lycopersicum) is highly popular fruit crop grown and consumed by people across the globe. The worldwide production of tomato is very high. Tomato is a wonder fruit fortified with health promoting phyto-chemicals that are beneficial in preventing important chronic degeneration disorder. Tomato are good source of vitamins and minerals also. Tomato can make people healthier and decrease the risk of condition such as cancer osteoporosis and cardiovascular diseases. Unfortunately, these important staple vegetables (tomato) are highly perishable and deteriorate few days after harvest

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31

Soares, Nathalia da Costa Pereira, Monique de Barros Elias, Clara Lima Machado, Bruno Boquimpani Trindade, Radovan Borojevic, and Anderson Junger Teodoro. "Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines." Foods 8, no. 6 (2019): 201. http://dx.doi.org/10.3390/foods8060201.

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Lycopene is more bioavailable in processed tomato products than in raw tomatoes, since arrangement of cis-isomers of lycopene during food processing and storage may increase its biological activity. The aim of the study is evaluate the influence of lycopene content from different tomato-based food products (extract, paste, ketchup and sauce) on cell proliferation, cell cycle, and rate of apoptosis of human prostate cancer cell lines. DU-145 and PC-3 cell lines were treated with lycopene content from different tomato-based food products (500–5000 μg/mL) for 96 h. The data showed a decrease in c

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32

Matumaini, Hope K., Innocent B. Mboya, Margaretha Sariko, et al. "Effect of lycopene on prostate cancer among native African men: A protocol for an open-label randomized clinical trial in Tanzania." F1000Research 13 (October 2, 2024): 1114. http://dx.doi.org/10.12688/f1000research.156203.1.

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Background Prostate cancer (PCa) is the most common cancer and the fifth leading cause of death in men worldwide. The treatment of PCa depends on the clinical stage of the disease, prostate-specific antigen (PSA) level, and histology. Lycopene is a bright red carotenoid found in tomatoes, which enhances apoptosis in prostate cells, but its effectiveness has not been studied in East African countries. This study aimed to determine the effectiveness of lycopene from tomato extracts in reducing PSA levels, disease progression, and apoptosis in the prostate glands of men with PCa in Tanzania. Meth

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Kolberg, Marit, Sigrid Pedersen, Nasser E. Bastani, Harald Carlsen, Rune Blomhoff та Ingvild Paur. "Tomato Paste Alters NF-κB and Cancer-Related mRNA Expression in Prostate Cancer Cells, Xenografts, and Xenograft Microenvironment". Nutrition and Cancer 67, № 2 (2015): 305–15. http://dx.doi.org/10.1080/01635581.2015.990575.

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Atanasova-Goranova, V. K., P. I. Dimova, and G. T. Pevicharova. "Effect of food products on endogenous generation of n−nitrosamines in rats." British Journal of Nutrition 78, no. 2 (1997): 335–45. http://dx.doi.org/10.1079/bjn19970151.

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An experiment was conducted to study the efficacy of two tomato pastes and aronia nectar (fruit juice + pulp from the black chokeberry, Aronia melanocarpa Elliot) as inhibitors of nitrosamine production in cancer prophylaxis programmes. White male rats of the Wistar strain were employed in an acute trial. Aminopyrin + sodium nitrite (APSN) were used as precursors for generation of endogenous nitrosamine. The animals were allocated to different dietary groups and fed by intubation with APSN or APSN + food products. Introduction of tomato paste (TP), high-β-carotene tomato paste (HCTP) and aroni

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35

Bowen, Phyllis, Longwen Chen, Maria Stacewicz-Sapuntzakis, et al. "Tomato Sauce Supplementation and Prostate Cancer: Lycopene Accumulation and Modulation of Biomarkers of Carcinogenesis." Experimental Biology and Medicine 227, no. 10 (2002): 886–93. http://dx.doi.org/10.1177/153537020222701008.

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As part of a randomized placebo-controlled study to evaluate the effect of lycopene supplementation on DNA damage in men with prostate cancer, a nonrandomized 5th arm using tomato sauce was included and reported here. Thirty-two patients with localized prostate adenocarcinoma consumed tomato sauce-based pasta dishes for 3 weeks (30 mg of lycopene/day) before their scheduled radical prostatectomy. Prostate tissue was obtained as biopsies at baseline and as resected tissue at the time of the prostatectomy. Serum and prostate lycopene, serum prostate specific antigen (PSA) concentrations, and leu

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Hwang, Eun-Sun, and Phyllis E. Bowen. "Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells." BioFactors 23, no. 2 (2005): 97–105. http://dx.doi.org/10.1002/biof.5520230205.

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Hwang, Eun-Sun, and Phyllis E. Bowen. "Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells." BioFactors 23, no. 2 (2005): 75–84. http://dx.doi.org/10.1002/biof.5520230203.

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Korolev, Aleksei, Ekaterina Kirpichenkova, Elena Nikitenko, Elena Denisova, and Elena Fanda. "Lycopene Quantity and Sources in the Diet of Healthy Young People." Current Developments in Nutrition 4, Supplement_2 (2020): 117. http://dx.doi.org/10.1093/cdn/nzaa041_021.

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Abstract Objectives Lycopene is a major dietary non-vitamin carotenoid, which has a high number of conjugated dienes, and known as a powerful antioxidant and radical scavenger. The present study was designed to assess the level of lycopene intake and to describe which food sources contribute the most to intake. Methods Lycopene's level and its main food sources were assessed using the 24-hour reсall method. Periodicity of intake food sources were assessed using a specialized Food Frequency Questionnaire applying the carotenoids database from the USDA. A survey was conducted among 122 students

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Driouich, Rim, Olfa Bousselmi, and Ameur Cherif. "Valorization of Tomato Processing Waste for Lycopene Extraction." Mediterranean Journal of Chemistry 6, no. 1 (2016): 686–91. http://dx.doi.org/10.13171/mjc61/0161107123915/driouich.

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Lycopene is one of the most powerful antioxidants and singlet oxygen quenching agents. It has been found to be of great medical importance with various anti cancer effects, cardiovascular diseases effective agent and with its ability to be an important carotenoid in preventive medicine. In Tunisia, we note a real consumption of tomato paste. With 28 production units for double and triple concentrated tomato, noting a significant production of waste (approximately 30000 Tonne/year) consisting of skins pulp and seeds, which could be an important source of lycopene. Our study is concerned with th

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Paunovic, Dusan, Branka Stojanovic, Danica Dimitrijevic, Jovana Krstic, and Danijela Kostic. "Betalains-natural pigments for healthy food." Chemia Naissensis 3, no. 1 (2020): 32–49. http://dx.doi.org/10.46793/chemn3.1.032p.

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The application of artificial colors in practice has shown many negative effects on food safety and human health. Allergic reactions to artificial colors are very common, especially in children. Some research suggests that prolonged use of artificial colors can be the cause of cancer. Betaine is one of the most widespread groups of plant pigments, which is increasingly being researched in recent times. Therefore, the use of cheap plant pigments such as betaine is important. They are safe for use in food and have good biological and pharmacological properties. Some of them have an antioxidant,

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Martin, Lisa, Dayna Zarn, Anne Marie Hansen, Wendy Wismer, and Vera Mazurak. "Food Products as Vehicles For n-3 Fatty Acid Supplementation." Canadian Journal of Dietetic Practice and Research 69, no. 4 (2008): 203–7. http://dx.doi.org/10.3148/69.4.2008.203.

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Purpose: An n-3 polyunsaturated fatty acid (PUFA) supplement was incorporated into three food products previously determined to be preferred by cancer patients, and overall acceptability of these foods was evaluated. Methods: Preliminary testing was performed; an internal panel determined initial acceptability of foods with the supplement added. Taste panel evaluations were held at the Cross Cancer Institute in Edmonton, Alberta. Each participant completed a questionnaire rating aroma, flavour, and overall acceptance on a seven-point hedonic scale (1 = dislike extremely, 7 = like extremely), a

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Talvas, Jérémie, Catherine Caris-Veyrat, Laurent Guy, et al. "Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells." American Journal of Clinical Nutrition 91, no. 6 (2010): 1716–24. http://dx.doi.org/10.3945/ajcn.2009.28666.

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Rowles III, Joe, Matthew Wallig, Kimberly Selting, et al. "Can Tomato Powder Reduce Radiation-Induced Effects in a Murine Model of Prostate Cancer?" Current Developments in Nutrition 4, Supplement_2 (2020): 348. http://dx.doi.org/10.1093/cdn/nzaa044_047.

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Abstract Objectives Tomatoes contain carotenoids and other potent antioxidants that may protect the surrounding tissue from the detrimental effects of external beam radiation therapy, while reducing rates of prostate carcinogenesis. The objective of this study was to determine whether dietary lyophilized tomato paste (TP) alters early inflammatory and oxidative events following a single dose of radiation and leads to a more successful therapeutic outcome. Methods Male Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) mice (n = 76) were provided a powdered AIN-93 G diet (Control) or a mod

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Istia, Inka Condro, Wadli Wadli, and Yunika Purwanti. "Postharvest Handling Of Sweet Potatoes In Sauce Processing CV. Sumber Sari Limbangan Kulon – Brebes." Journal of Technology and Food Processing (JTFP) 1, no. 01 (2021): 24–29. http://dx.doi.org/10.46772/jtfp.v1i01.339.

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Sweet potato is a potential carbohydrate producer (as an energy source) and can be used as an alternative food source. One of the varieties of sweet potato, namely yellow sweet potato which contains beta carotene, functions as an antioxidant and helps overcome cancer-causing chemicals that can damage eye tissue. The use of sweet potatoes is still limited, to increase the utility and added value requires innovation, namely by adding to the making of sauce. In the sauce production process at CV. Sumber Sari uses yellow sweet potatoes. Sauce as a thick liquid made from tomato or chili paste which

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Thalis, da Silva Barbosa, Fernando Souza Rolins Erick, Vercezi Duarte Emanuela, Costa Silva Bruno, Aparecido Nascimento Silva Raylton, and Kelber Abrão Ruhena. "PERFIL DE REALIZAÇÃO DO EXAME CITOPATOLÓGICO DE COLO DO ÚTERO NO MARANHÃO, DE 2014 A 2021." Revistaft 27, no. 118 (2023): 43. https://doi.org/10.5281/zenodo.7510743.

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<strong>Introdução</strong>: O Ministério da Saúde (MS) preconiza que, a partir dos 25 anos de idade, mulheres que já iniciaram atividade sexual devem-se submeter a realização do exame papanicolau, visto que este é uma das principais estratégias de prevenção do câncer do colo de útero, uma das enfermidades de maior incidência entre as mulheres. <strong>Objetivo: </strong>Conhecer o perfil de realização do exame citopatológico de colo do útero no estado do Maranh

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Zambrana Montaño, Danitza, Cláudio Dionísio Ferreira, Renata Cardoso Pelegrine Mota, and Marília Córdova Maran. "Triagem do Câncer Cervical em contextos ricos em recursos." Brazilian Journal of Implantology and Health Sciences 6, no. 10 (2024): 86–112. http://dx.doi.org/10.36557/2674-8169.2024v6n10p86-112.

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Introdução: O câncer cervical é comum entre mulheres em todo o mundo. A maioria dos casos ocorre em países com recursos limitados. Em países ricos em recursos, as reduções na incidência e nas taxas de mortalidade do câncer cervical estão relacionadas à disponibilidade de prevenção primária com vacinação contra o papilomavírus humano (HPV) e prevenção secundária com triagem. O rastreio pode detectar precursores e doença em estágio inicial para ambos os tipos de câncer cervical: carcinoma de células escamosas e adenocarcinoma. O tratamento de precursores pode prevenir o desenvolvimento de câncer

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Mohamed Salih Abd Allah, Hagir, Abd Alla Elmubarak, and Babiker Basheer. "Production and quality evaluation of canned tomato paste prepared from pre-treated sun-dried tomato slices and leather (Salsadeen)." Libyan Journal of Science &Technology 7, no. 1 (2022). http://dx.doi.org/10.37376/ljst.v7i1.2354.

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The aim of this study was to preparing canned tomato paste from pretreated sun-dried tomato slices and leather (Salsadeen). Fresh, mature and ripe tomato sample (Lycopersicun esculentum) purchased from Omdurman local market was used in this study. The bulk of tomatoes were divided into three portions used for preparation of fresh tomato paste, sun-dried tomato slices and leather (Salsadeen). The portion used to prepare pretreated sun-dried tomato slices was divided into three groups, the first was dipped in 10% sodium chloride (salt solution) for 3 minutes, the second was dipped in 10% sodium

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Dalvi‐Isfahan, Mohsen, and Mahmood Mahmoodi‐Eshkaftaki. "Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)." Journal of Food Process Engineering 47, no. 11 (2024). http://dx.doi.org/10.1111/jfpe.14779.

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ABSTRACTThis study investigates the effects of headspace conditions (absence of headspace, full air, and full steam) and product viscosity (Brix values of 18 and 28) on the thermal processing of canned tomato paste. The results show that the presence of an air layer within the can's headspace significantly influences the temperature profile and the location of the slowest heating zone (SHZ), without markedly affecting the overall temperature magnitude. The Brix values, which indicate the paste's viscosity, are found to be crucial factors in heat transfer, with lower Brix values promoting conve

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Shavali -gilani, Parisa, Amirhossein Abedini, Namra Irshad, Shokoufe Maleknezhad, Najmeh Yazdanfar, and Parisa Sadighara. "Investigation of heavy metal levels in canned tomato paste, olives, and pickled." Scientific Reports 15, no. 1 (2025). https://doi.org/10.1038/s41598-025-06896-9.

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Mohamed-Sharif, Y. H., N. A. Mustafa, P. J. Younis, and B. A. Tayeb. "Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq." Journal of Food Quality and Hazards Control, February 21, 2023. http://dx.doi.org/10.18502/jfqhc.10.1.11989.

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Background: Canned foods may be contaminated with microbes and primarily with spore-forming bacteria. This study was designed to give information about microbial load of canned foods imported through Ibrahim Khalil International Border, Iraq. Methods: Total of 119 samples of canned foods comprising 35 poultry meats, 40 fishes, and 44 tomato pastes were collected from Ibrahim Khalil International Border. Using conventional protocols, samples were evaluated for total plate counts (aerobic and anaerobic microorganisms), spoilage pathogenic, and coliform organisms. The obtained results were

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