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Journal articles on the topic 'Cashew nut'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Witjaksono, Julian, Rusdin, Dahya, et al. "A REVIEW OF THE SMALLHOLDER CASHEW NUT PROCESSING INDUSTRY IN INDONESIA AND ITS SUSTAINABILITY." Journal of Southwest Jiaotong University 57, no. 4 (2022): 58–70. http://dx.doi.org/10.35741/issn.0258-2724.57.4.5.

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Cashew nut production in Indonesia is largely limited to the eastern region. The harvesting time varies according to the production region during the dry season, ranging from July to November. Most cashews are sold in the shells to traders who frequent farmers’ villages. However, the price of cashews in the shell is considerably lower than that of fresh or processed cashew nuts, which are mainly processed by smallholder farmers. Cashews are a potential export commodity because of their high economic value in the global market and as an added value for income generation in the smallholder farmi

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2

Asriningtias, Yuli, and Wahyu Sri Utami. "Minimization Implementation of Fuzzy Logic to Optimize a Cashew Nut Production using Simpleks-Duality Theory." Compiler 12, no. 2 (2023): 93. http://dx.doi.org/10.28989/compiler.v12i2.1836.

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Production control of cashew nuts greatly affects the profits earned by the company. When cashew nut raw materials exceed production needs, it results in storing cashews for an extended period, causing the cashew products to lose freshness, and the quality of processed cashews deteriorates. If the raw materials are damaged, the manufacturer must acquire additional costs to procure raw materials again. Another issue is that cashew nut raw materials are seasonal products and are not always available.To solve these problems, a calculation method is needed to control optimal production inventory t

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3

Griffin, Laura Elizabeth, and Lisa Louise Dean. "Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts." Journal of Food Research 6, no. 6 (2017): 13. http://dx.doi.org/10.5539/jfr.v6n6p13.

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Cashew nuts are the second most popular tree nut in the US with sales growing at a rate of 7% per annum. The highest quality cashew nuts are traditionally whole, oil-roasted, and devoid of skins. The development of a technique to remove the caustic cashew nut shell liquid from cashews and leave the skins intact allows for the production of novel cashew products including skin-on or “wrapped” in addition to raw and dry roasted products. This study investigated the nutritional characteristics of these newer cashew products. These products were found to contain bioactive compounds including mono-

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4

Olaitan P., Babatunde,, Adeigbe, Oluwayemisi O., Sobowale, Olalekan I., Muyiwa, Anna A., and Balogun, Shamsudeen T. "Cashew Production and Breeding in 5 West African Countries." Journal of Scientific Research and Reports 29, no. 5 (2023): 28–39. http://dx.doi.org/10.9734/jsrr/2023/v29i51745.

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Cashew (Anacardium occidentale L.) Is an evergreen perennial tree crop that produce hard greyish nut enclosing a white nutritious kernel. The kernel is one of the major edible nuts or snacks with increasing global demand. The world's largest and most active cashew production region is in West Africa; where Cote d’ivoire, Nigeria, Benin, Guinea-bissau and Ghana top the list of countries where it thrives best. Since 2014, cashew has become the second-main crop after cocoa in terms of export value, in these countries. It is one of the essential agricultural commodities that have significantly boo

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5

Novianto, Maulana Machfud Novianto, and Akhmad Mustofa. "Utilization of Cashew Nut Waste as Cashew Nut Milk in Tanjungsari Village, Jatisrono Wonogiri." JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) 2, no. 2 (2024): 84–87. https://doi.org/10.33061/jakadimas.v2i2.11606.

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Tanjungsari village is one of the high cashew nut producing villages in Wonogiri district. The purpose of this service is to train mothers to utilize cashew nut waste into cashew nut milk. The method used in the service is direct training by including PKK mothers to participate in making cashew nut milk. The results showed that the PKK women were very excited to make cashew milk and were actively involved in the training process. The benefits of cashew nut milk are very good for children, pregnant women and also nursing mothers.

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6

AKSHAY, MADNAIK, AKSHAY.M.MADNAIK, CHOUGULE ROHIT, BHABUJE CHETAN, and DULANGE SATISH. "DESIGN & MANUFACTURING OF CASHEW NUT SHELLING MACHINE PAPER." JournalNX - A Multidisciplinary Peer Reviewed Journal NITET2017 (March 16, 2017): 51–54. https://doi.org/10.5281/zenodo.1461377.

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This paper deals with the mechanical characteristics of cashew nut and cutting the shell in a mechanized way to reduce the time. Presently shearing of shell of cashew nut is done manually, which is labour intensive and hazardous. During shearing of cashew nut shell a liquid is coming out which is corrosive which is hazardous and in turn consumes the lot of time because of its oily property. This automatic power operated cashew nut Sheller may be operated by unskilled worker. The release of kernel from the shell with no damage and breakage is possible with this. An automatic power operated cash

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7

Kehinde, Ademola Adesanya, Oluwaseyi Agboola-Adedoja Mutiat, Adebusola Adelusi Adejoke, et al. "Opportunities in Nigerian cashew nut value chain." World Journal of Advanced Research and Reviews 9, no. 1 (2021): 168–74. https://doi.org/10.5281/zenodo.4625385.

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The demand for cashew nuts is on the rise compared to other tree nuts due to the increase in consumption and utilization of cashew nut products and by-products, respectively. Data from FAO and Review of past literatures was used and this study evaluated the Nigerian cashew value chain as product moves along the stages. It gives information to intending individuals along the value chain. The activities of the actors in the cashew nut value chain are expected to generate employment opportunities for teeming Nigerian youth.

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8

Borah, Swapnali, Ashok Kumar, Darshana Chetia, and Dipak Nath. "Manual Shelling of Preconditioned Cashew Nut Using Handtool and Its Impact on Occupational Health of Workers." International Journal of Environment and Climate Change 13, no. 7 (2023): 129–41. http://dx.doi.org/10.9734/ijecc/2023/v13i71860.

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India is the second-leading country in production of cashew nut. Cashew nut are roasted or steamed before shelling. The study was conducted in cashew nut processing industries situated in Selsella and Mankachar blocks of Meghalaya and Assam. The purpose of this study was to compare the cutting strength of cashew nut shells influenced by roasting and steaming. The impact of manual shelling of cashew nut on occupational health of workers was also assessed by using ergonomic tools. The moisture content, colour, and hardness of cashew nut shell were measured. The processing of cashew nut influence

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9

ROSEN, TED, and DAWN B. FORDICE. "Cashew Nut Dermatitis." Southern Medical Journal 87, no. 4 (1994): 543–46. http://dx.doi.org/10.1097/00007611-199404000-00026.

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10

Rosen, Ted. "CASHEW NUT DERMATITIS." Southern Medical Journal 85, Supplement (1992): 3S—21. http://dx.doi.org/10.1097/00007611-199209001-00052.

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11

Arifan, Fahmi, Mifta Nur Hidayah, Siti Susanti, Rita Dwi Ratnani, Palupi Diah Utami, and Alif Nur Fauzi Prasetyo. "Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour." E3S Web of Conferences 503 (2024): 05004. http://dx.doi.org/10.1051/e3sconf/202450305004.

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Cashew nuts are the seeds at the very end of the fruit of the cashew plant (Anacardium occidentale Linn). The cashew plant produces fruit consisting of two parts, namely pseudo-fruit and true fruit. Pseudo-fruit is a fruit stalk (penduculus) that is fleshy and contains elements of protein, sugar, fat, carbohydrates, minerals and vitamins (A, B and C). The part of the fruit that produces cashews is a true fruit shaped like a kidney embedded at the end of a pseudo-fruit, green to brown, consisting of three layers, namely the hard skin layer (pericarp) consisting of epicarp, mesocarp and endocarp

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12

Kurniawan, Ade Putra, Ferly Eka Kerniati, and Andre Rachmat Scabra. "Peningkatan Nilai Jual Biji Mete Hasil Produksi Masyarakat Desa Gumantar Kabupaten Lombok Utara." Jurnal SIAR ILMUWAN TANI 1, no. 1 (2020): 8–12. http://dx.doi.org/10.29303/jsit.v1i1.3.

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Gumantar Village is one of the villages in North Lombok Regency which has quite good potential in the agriculture and plantation sectors. One of the agricultural products in Gumantar Village is Cashew seeds. The community of Gmumantar Village is not yet optimal in terms of cashew nut processing. Cashew seed products harvested through plantations are sold in raw condition to collectors. Penagbdian activities to the community aims to increase the sale value of processed cashew seed products in Gumantar Village, North Lombok Regency. The increase in selling value is done by processing cashew seed

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13

Ogunwolu, Q. A., K. A. Adesanya, T. M. Orisasona, F. A. Adesida, and M. A. Alli. "Factors affecting the export value of Nigerian cashew nut: A time series analysis." Agro-Science 22, no. 2 (2024): 38–42. http://dx.doi.org/10.4314/as.v22i2.6.

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The study investigated the factors affecting the export value of cashew nut in Nigeria using a time series model. The study adopted the Autoregressive Distributed Lag (ARDL) framework and Bounds co-integration test to identify the factors affecting the value of cashew nut in the short run and long run. The trend analysis showed that cashew nut export value in Nigeria peaked in the year 2012 to 447 million dollars. Although there was a sharp fall in the value in 2013 to ca. 60 million dollars, the value has remained largely unstable since then oscillating between 100 and 300 million dollars. Th

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14

Matitu, Jhunard B., Wilfredo L. Infante, Mark Austin Capitulo, Mark Galang, Emir John Quiambao, and Noel T. Florencodia. "Design and Fabrication of Cashew Nut De-Shelling Machine." International Journal of Research and Scientific Innovation XII, no. II (2025): 1010–24. https://doi.org/10.51244/ijrsi.2025.12020080.

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This research project is about designing a cashew nut sheller intended to semi-automatically process the sun-dried cashew nuts of our benefactor in Bataan. The first part of this research covers numerous information about the cashew nut production, cashew nut specification, pre-treatment methods, transversal cutting of cashew nuts. The researchers then classified the hazards in manual cashew nut shelling, which led to the development of the scheme to be used in this study. The concepts were applied for the assembly of a machine that can do most of the shelling process. Data gathering through q

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15

Manjunatha, K., D. Balasubramanian, Ravindra Naik, and J. D. Adiga. "Engineering properties of cashew apple and nut in relation to design of cashew apple and nut separator." Journal of Applied Horticulture 25, no. 02 (2023): 173–78. http://dx.doi.org/10.37855/jah.2023.v25i02.30.

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Cashew, an important tree nut crop, presents a challenge in separating the nut from the soft and fibrous cashew apple at maturity. Understanding the engineering properties of cashew apple and nut is necessary to design a machine for separating these two. The present study is aimed to determine the physical, mechanical and frictional properties of cashew apple and nut in six varieties viz., Bhaskara, Nethra Ganga, Ullal-3, Vengurla-7, Vengurla-4 and Dhana. The cashew apple and nuts’ arithmetic and geometric mean diameters were 44.58 to 52.11 mm, 43.41 to 51.41 mm and 24.96 to 28.81 mm, 23.89 to

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16

Adenike, Habibat Adeniran, Oluwaranti Olalere Jamiu, Olusegun Adesiyan Israel, Oyedapo Raufu Mufutau, and Akorede Miftaudeen-Rauf Abdssalam. "Economic analysis of poverty among cashew nut marketers in Ogbomoso north local government area of Oyo State, Nigeria." World Journal of Advanced Research and Reviews 20, no. 3 (2023): 1787–93. https://doi.org/10.5281/zenodo.12787326.

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Nigeria was ranked the second largest producer of cashew after Vietnam. Ogbomoso North Local Government, Oyo State has a thriving domestic cashew nut trade but despite this, cashew nut marketers face pervasive income poverty, necessitating an in-depth investigation into the root causes. This study therefore focused on the economic analysis of poverty among cashew nut marketers in Ogbomosho north local government area of Oyo state, Nigeria. Primary data were collected and descriptive statistics, Gross Margin Analysis, Benefit Cost Ratio (BCR), Two-Third of the Mean Per Capital Household Expendi

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17

EGLEZOS, SOFRONI, BIXING HUANG, and ED STUTTARD. "A Survey of the Bacteriological Quality of Preroasted Peanut, Almond, Cashew, Hazelnut, and Brazil Nut Kernels Received into Three Australian Nut-Processing Facilities over a Period of 3 Years." Journal of Food Protection 71, no. 2 (2008): 402–4. http://dx.doi.org/10.4315/0362-028x-71.2.402.

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There is little information about bacteriological quality of preroasted kernels available in the public domain. An investigation of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brazil nut kernels received into three Australian nut-processing facilities was performed over a period of 3 years. A total of 836 samples were analyzed for aerobic plate count, and 921 samples for Salmonella and Escherichia coli. The 921 samples included 653 peanut, 100 cashew, 60 almond, 60 Brazil nut, and 48 hazelnut kernels. There was no E. coli detected in any sample. Salmonella s

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18

P.Murugamani, and G.Ravi. "An Assessment on Cashew Nut Production in Cuddalore District, Tamil Nadu." International Journal of Business and Economics Research (IJBER) 1, no. 1 (2015): 1–9. https://doi.org/10.5281/zenodo.14607501.

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Abstract The present study has been carried out with a view to analyse the growth, stability and performance in the production of cashew nut in Cuddalore district of Tamil Nadu. The study has focused on the production of cashew nut before and after Thane Cyclone of December 2011. A comparative study of cashew nut production spread through different years of Pre-Thane and Post-Thane cyclone revealed that production in the pre-Thane cyclone was much higher than that of post-Thane. It has also been observed that, though cyclone has significantly damaged the farming, the farmers still indicate it

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19

Rochmawati Solikhah Sukemi and Suprihatin. "Optimization of Various Flavors of Cashew Nut Processing to Increase The Sales Value of Cashew Nut in Krandegan, Sidorejo, Jatisrono, Wonogiri." ABDIMAS: Jurnal Pengabdian Masyarakat 7, no. 3 (2024): 1384–91. http://dx.doi.org/10.35568/abdimas.v7i3.4883.

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Cashew nuts are one of the leading commodities in Krandegan Hamlet, Sidorejo, Wonogiri. Some people sell cashew nuts in raw form for Rp. 115,000,-/kg. Farmers also still use the traditional method of marketing cashew products, namely selling them to the market. This causes many other expenses such as transportation and consumption when selling garden products. This service uses the Asset Based Communities Development (ABCD) method. Assistance to cashew farmers is provided by providing training in making processed cashew nuts. The results of the service showed an increase in the price of cashew

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20

Fauziyah, Elys, Aniyatussholihah Aniyatussholihah, and Dwi Ratna Hidayati. "Strategy of Export Competitiveness Enhancement on Cashew Nut Commodity." JEJAK 10, no. 2 (2017): 302–16. http://dx.doi.org/10.15294/jejak.v10i2.11295.

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Plantation is one of sub sector in agriculture with strategic role and contribution in the Indonesian economic. One of those commodities is cashew nuts. This research aimed to analyze competitiveness of cashew nuts in the international market, to identify factors affecting cashew nuts competitiveness, and to formulate strategy in enhancing cashew nuts competitiveness. The research method used was RCA, ISP, ECI and SWOT. Research result showed that RCA value showed that Indonesian cashew nuts is comparative disadvantage, but Indonesia is as exporter by seeing ISP value, and market share of Indo

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21

Livinskiy, A. A., I. A. Timofeeva, A. S. Krasavin, A. S. Pavlovskiy, A. V. Lapin, and E. D. Goryacheva. "Comparison of cashew nuts, pistachios, and hazelnuts according to nutritional, biological, and physiological values when justifying the development of new product types." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 12 (November 20, 2023): 712–21. http://dx.doi.org/10.33920/igt-01-2312-01.

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Empirical studies of the chemical composition of nuts and systematization of the obtained data on cashew nuts, hazelnuts, and pistachios were carried out in order to develop new types of products. It has been shown that the fat fractions of cashew nuts, hazelnuts, and pistachios are comparable to oilseeds used for the extraction of vegetable oil. Cashew kernels have an SFA:MUFA:PUFA ratio of 1:3:1, pistachio kernels — 1:4.3:2.5, and hazelnut kernels — 1:10:1.8. PUFAs are represented by ω-6 fatty acids; there are no ω-3 fatty acids and trans isomers. In terms of protein content, nut kernels (ca

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22

Abanum, Nduka Beatrice, Aremu-Dele Olufemi, Ibe Osita, Ugioro Osasogie, Adegbala Amos Adebayo, and Umar Salisu. "Response of Water Management on Above and Below Ground Growth Pattern Distribution of Cashew Seedling (Anacardium occidentale L.) in the Nursery." Asian Journal of Agricultural and Horticultural Research 11, no. 4 (2024): 70–81. http://dx.doi.org/10.9734/ajahr/2024/v11i4341.

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Water management is a very significant practice, as it influences the successful growth of many crops. In Nigeria, Cashew farmers use different cashew nuts and varying watering rate for their nursery operations. These necessitates this study, to enhanced cashew morphological growth and to checkmate water management. The experiment laid in 4 x 10 x 3 factorial design on a randomized complete block of three replications, examines medium, large cashew nut biotypes, and 200ml, 300ml watering rates applied fortnightly. Monthly harvest done from each treatment to monitor seedlings development. Data

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23

Adenike Habibat Adeniran, Jamiu Oluwaranti Olalere, Israel Olusegun Adesiyan, Mufutau Oyedapo Raufu, and Abdssalam Akorede Miftaudeen-Rauf. "Economic analysis of poverty among cashew nut marketers in Ogbomoso north local government area of Oyo State, Nigeria." World Journal of Advanced Research and Reviews 20, no. 3 (2023): 1787–93. http://dx.doi.org/10.30574/wjarr.2023.20.3.2664.

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Nigeria was ranked the second largest producer of cashew after Vietnam. Ogbomoso North Local Government, Oyo State has a thriving domestic cashew nut trade but despite this, cashew nut marketers face pervasive income poverty, necessitating an in-depth investigation into the root causes. This study therefore focused on the economic analysis of poverty among cashew nut marketers in Ogbomosho north local government area of Oyo state, Nigeria. Primary data were collected and descriptive statistics, Gross Margin Analysis, Benefit Cost Ratio (BCR), Two-Third of the Mean Per Capital Household Expendi

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24

Kehinde Ademola, Adesanya, Mutiat Oluwaseyi Agboola-Adedoja, Adejoke Adebusola Adelusi, et al. "Opportunities in Nigerian cashew nut value chain." World Journal of Advanced Research and Reviews 9, no. 1 (2021): 168–74. http://dx.doi.org/10.30574/wjarr.2021.9.1.0008.

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The demand for cashew nuts is on the rise compared to other tree nuts due to the increase in consumption and utilization of cashew nut products and by-products, respectively. Data from FAO and Review of past literatures was used and this study evaluated the Nigerian cashew value chain as product moves along the stages. It gives information to intending individuals along the value chain. The activities of the actors in the cashew nut value chain are expected to generate employment opportunities for teeming Nigerian youth.

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25

Sonawane, S. P.* V. T. Shinde R. L. Kamble A. A. Sawant and N. J. Thakor. "DESIGN AND FABRICATION OF THERMAL CONDUCTIVITY APPARATUS FOR CASHEW NUT." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 5, no. 8 (2016): 776–82. https://doi.org/10.5281/zenodo.60171.

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Experiments were conducted for determination of various physical properties of Vengurla-4 variety of cashew nut. The diameter or size and sphericity of cashew nut were found to be 21.92 mm and 0.68 respectively. The average gravimetric properties such as bulk density were found to be 533 kg/m<sup>3</sup>, true density were 663.3 kg/m<sup>3</sup> and porosity were 19.6%. Angle of repose for cashew nut were found as 30.5<sup>0.</sup>   Thermal conductivity of cashew nut were determined at different moisture contents of 8.7%, 13.6%, 19% and 25%(d.b). Thermal conductivity at 8.7% were found t

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26

Mattison, Christopher P., Kayanush J. Aryana, Kristen Clermont, et al. "Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt." International Journal of Molecular Sciences 21, no. 21 (2020): 8267. http://dx.doi.org/10.3390/ijms21218267.

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Nut-based milks and yogurts are gaining popularity, but may not offer the same benefits as dairy yogurts to consumers. Cashew nuts often cause severe allergic reactions, and cashew nut allergens are stable to several types of processing. To compare its characteristics to dairy yogurt and characterize the effects of fermentation on the Ana o 1–3 cashew nut allergens, a commercial yogurt made from cashew nuts (Cashewgurt) was evaluated for microbiological, physiochemical, and immunological properties. Average counts for lactobacilli and Streptococcus thermophilus were greater than 10 million col

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27

Khang, Dinh Sy, Tran Duy Hai, Ta Dinh Thi, and Phan Dinh Tuan. "Dye removal using cashew nut shell activated carbon." Vietnam Journal of Chemistry 58, no. 6 (2020): 832–40. http://dx.doi.org/10.1002/vjch.202000096.

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AbstractActivated carbon prepared from agricultural byproducts and wastes could be used as an absorbent for dye removal from aqueous solution. Moreover, Vietnam has presently become one of the world's biggest cashew processing countries. Cashew nut shell has been considered as a hazardous solid waste. The wasted cashew nut shell should be used as a low cost source of activated carbon absorbent. The main approaches of this study are to optimize the conditions of activated carbon production from cashew nut shell and understand the adsorption mechanism of how the dye absorb onto cashew nut shell

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28

Mohod, Atul, Sudhir Jain, and Ashok Powar. "Cashew Nut Shell Waste: Availability in Small-Scale Cashew Processing Industries and Its Fuel Properties for Gasification." ISRN Renewable Energy 2011 (September 11, 2011): 1–4. http://dx.doi.org/10.5402/2011/346191.

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The energy and mass flow of the steam cooking operation of three readily defined small-scale cashew processing industries was studied to estimate the availability of cashew nut shell. The proximate analysis of cashew shell waste was carried out using ASTMD 73–75 method. The calorific value of the cashew shell was carried out using bomb calorimeter (ASTME 711). The thermogravimetric analysis of the cashew shell was carried out using TG-FTIR with 10∘C/minute heating rate. The study revealed that, the small-scale cashew processing industries followed steam-cooking process with average energy cons

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29

Baer, David J., and Janet A. Novotny. "Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial." American Journal of Clinical Nutrition 109, no. 2 (2019): 269–75. http://dx.doi.org/10.1093/ajcn/nqy242.

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ABSTRACT Background The US Food and Drug Administration (FDA) approved a qualified health claim for tree nuts and reduction of cardiovascular disease. However, cashews are excluded from that claim due to their content of saturated fats, which is predominantly stearic acid. Because stearic acid is neutral with respect to blood lipids, several studies have been conducted to test the effect of cashew nuts on blood lipids, and these studies have produced conflicting results. Objectives The aim of this study was to conduct a highly controlled intervention to determine the effect of cashews fed at t

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30

Mubofu, Egid B. "From cashew nut shell wastes to high value chemicals." Pure and Applied Chemistry 88, no. 1-2 (2016): 17–27. http://dx.doi.org/10.1515/pac-2015-0603.

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AbstractThe amount of waste generated in cashew nut processing factories has caused serious problems for a long time. However, this situation is about to change because they are being turned into an opportunity by a variety of bio-based chemicals. Todate, cashew nut shells (CNS) have proven to be among the most versatile renewable resource as they produce cashew nut shell liquid (CNSL). CNSL which is a dark reddish brown viscous liquid (ca. 30–35 wt%) is extracted from the soft honeycomb of the CNS. The shells have been regarded as a by-product of the cashew industry though now it is a cheaper

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Mang'ana, Kulwa, Revelian Ngaiza, and Michael Paul. "Unlocking the potential of Tanzania's cashew processing industry: A comparative analysis with Côte d’Ivoire and Mozambique." F1000Research 13 (February 16, 2024): 108. http://dx.doi.org/10.12688/f1000research.143364.1.

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Cashew processing is a vital contributor to economic growth in Tanzania, renowned for its cashew nut production. However, despite the country’s historical prominence in cashew production, only 5% of raw cashews undergo local processing, resulting in substantial economic losses. This paper explores the challenges and opportunities within Tanzania’s cashew processing industry, focusing on limited local processing capacity, inefficient tools, raw material availability, market access, and government support. Comparative insights from Côte d’Ivoire and Mozambique further enrich our understanding of

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Nurliana, Laily, and Rustam Musta. "Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus." Indo. J. Chem. Res. 6, no. 2 (2019): 74–80. http://dx.doi.org/10.30598//ijcr.2019.6-nur.

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Research on kinetics antibacterial from pyrolysis product of cashew nut shell againts Staphylococcus aureus have been carried out. Cashew nuts are prepared by separating the shell and seeds for pyrolysis. The results of S. aureus antibacterial activity test results pyrolysis pyrolysis products shell cashew nut showed inhibition is different for each variation of the concentration of 12.5%, 25%, 50%, 75% and 100% with inhibition of successive 0.87; 0.97; 1.38; 1.47 and 1.61 (cm). Based on these results it can be said that the result of the pyrolysis of cashew nut shells provide a response inhib

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Nurliana, Laily, and Rustam Musta. "Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus." Indonesian Journal of Chemical Research 6, no. 2 (2019): 74–80. http://dx.doi.org/10.30598/ijcr.2019.6-nur.

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Research on kinetics antibacterial from pyrolysis product of cashew nut shell againts Staphylococcus aureus have been carried out. Cashew nuts are prepared by separating the shell and seeds for pyrolysis. The results of S. aureus antibacterial activity test results pyrolysis pyrolysis products shell cashew nut showed inhibition is different for each variation of the concentration of 12.5%, 25%, 50%, 75% and 100% with inhibition of successive 0.87; 0.97; 1.38; 1.47 and 1.61 (cm). Based on these results it can be said that the result of the pyrolysis of cashew nut shells provide a response inhib

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Mohod, Atul, Y. P. Khandetod, S. H. Sengar, and H. Y. Shrirame. "Energy Analysis of Baby Boiler for Steaming of Raw Cashew Nut Seeds." ISRN Renewable Energy 2012 (November 14, 2012): 1–6. http://dx.doi.org/10.5402/2012/476702.

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The steaming of raw cashew seeds prior to shelling is adopted widely in small-scale cashew nut processing mills with the help of baby boiler. The wide variations in energy intensity of these mills reveal the scope for energy conservation. The baby boiler coupled with cooker commonly used for steaming of raw seeds was evaluated. The variation in steam pressure, temperature and operating time with respect to fuel was observed along with thermal efficiency of a boiler. The energy intensity to produce the steam using different fuel sources determined. The study revealed that the thermal efficiency

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Assih, Alèdi, and Amen Yawo Nenonene. "CASHEW NUT-BASED PRODUCTION SYSTEMS IN TOGO: AGRICULTURAL PRACTICES, CONSTRAINTS, AND IMPROVEMENT LEVERS." Agricultural Socio-Economics Journal 22, no. 3 (2022): 217. http://dx.doi.org/10.21776/ub.agrise.2022.022.3.8.

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<p>This research aims to characterize cashew nut production systems in Togo and identify intervention axes to increase productivity. The method is based on a survey of 384 cashew producers in the main production areas. The results showed that 96.5% of the producers are men, and cashew plantations are mostly owned (79.9%) by indigenous peoples. The average age of producers is 48.15±11.60 years, and most farmers (91%) field is less than three (03) hectares. More than 79% of orchards are obtained by directly sowing and are rarely fertilized (6.34%). Intercropping is frequently practiced and

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Shi, Yiping, Paul C. J. Kamer, and David J. Cole-Hamilton. "Synthesis of pharmaceutical drugs from cardanol derived from cashew nut shell liquid." Green Chemistry 21, no. 5 (2019): 1043–53. http://dx.doi.org/10.1039/c8gc03823f.

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Cardanol from cashew nut shell liquid extracted from cashew nut shells was successfully converted into various useful pharmaceutical drugs, such as norfenefrine,rac-phenylephrine, etilefrine and fenoprofene.

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Mandal, Swapan. "Biochemical profile of Cashew nut." INTERNATIONAL JOURNAL OF EXPERIMENTAL RESEARCH AND REVIEW 20 (December 30, 2019): 48–50. http://dx.doi.org/10.52756/ijerr.2019.v20.005.

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Cashew is a kidney-shaped nut that commercially grows on a tropical evergreen tree. In recent times, the commercial importance of cashew nut and apple in terms of human health is gaining great momentum. The kernels of 75 promising cashew germplasms were taken from different soils of West Bengal, for bio-chemical quantification. Out of which 10 promising commercial germplasms were taken for experimental study. The study indicates that nutritional content Iron (0.08%), Calcium (0.96%), magnesium (0.75%), potassium (2.18%), sodium (0.22%), phosphorus (1.21%), neutral lipid (98.54%), phospholipid

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R. Valli, T. Malathi. "Examining marketing approaches and overcoming challenges in the cashew nut processing sector of tamil nadu: a comprehensive review." Salud, Ciencia y Tecnología - Serie de Conferencias 2 (October 20, 2023): 566. http://dx.doi.org/10.56294/sctconf2023566.

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Tamil Nadu stands as one of India's leading cashew nut producers and processors, driven by robust export potential and domestic demand. In Cuddalore district alone, approximately 675 cashew nut processing units are scattered across the region. These mills predominantly rely on manual labor, offering substantial employment prospects for rural communities. However, the well-being and health of the workers in these processing units are often bargained for the old-style tools and paraphernalia. Remarkably, research regarding occupational health and the ergonomic aspects of work equipment within th

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R, Girish, Vinay N. R, Ravi C. S, and Shruthi H. R. "Assessment of Cashew Varieties against Apple and Nut Borer, Thylocoptila paurosema (Phycitidae: Lepidoptera)." Journal of Advances in Biology & Biotechnology 27, no. 11 (2024): 1315–21. http://dx.doi.org/10.9734/jabb/2024/v27i111718.

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Cashew is influenced by many of the pest out of which cashew apple and nut borer is one of the most important pest which causes economic losses, by considering the importance of this pest a field experiment was conducted at college of Horticulture, Mudigere during the year 2022. Field screening was assessed with cashew varieties to find out the less preferred variety with possible biochemical constituent against incidence of apple and nut borer in a complete randomised block design. Results revealed that, the mean incidence of apple and nut borer showed the least per cent damage in cultivar Pr

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Nam, Nguyen Hong, Khuong Duy Anh, Le Gia Thanh Truc, Truong An Ha, and Vu Thi Thu Ha. "Pyrolysis of cashew nut shell: A parametric study." Vietnam Journal of Chemistry 58, no. 4 (2020): 506–11. http://dx.doi.org/10.1002/vjch.202000015.

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AbstractCashew nut shell, a waste from cashew nut production, could become a potential biomass feedstock for gasification. In this study, a complete parametric study of cashew nut shell was conducted in pyrolysis conditions that are relevant to industrial processes. The effects of temperature, heating rate and residence time on the shrinkage, char yield, char energy, as well as characteristics of cashew nut shell (ash content, volatile matter, fixed carbon content, and heating value) have been deeply investigated. The study results suggest ideas for the development of advanced pyrolysis techni

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Mgaya, James, Ginena B. Shombe, Siphamandla C. Masikane, Sixberth Mlowe, Egid B. Mubofu, and Neerish Revaprasadu. "Cashew nut shell: a potential bio-resource for the production of bio-sourced chemicals, materials and fuels." Green Chemistry 21, no. 6 (2019): 1186–201. http://dx.doi.org/10.1039/c8gc02972e.

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Uket, Johnbull Martins, Christiana Godwin Gekpe, Helyn Andonimye Ikem, Peter Cecilia Agbo, and Nkwa Oge. "The Effects of Consumption of Cashew Nut (Anacardium Occidentale) Diet on Scopolamine Induced Depression and Anxiety in CD1 Mice." International Journal of Research and Scientific Innovation XI, no. VI (2024): 639–55. http://dx.doi.org/10.51244/ijrsi.2024.1106049.

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Cashew nut (Anacardium occidentale) contain vitamin B6, essential amino acids (tryptophan) a precursor of serotonin and omega-3 fatty acid which had been known to affect mood. However, whether consumption of cashew nut diet which contains vitamin B6, tryptophan and omega-3 fatty acid will affect mood notably, anxiety and depression in mice has not been previously ascertained. Therefore, the effects of consumption of cashew nut (Anacardium occidentale) diets on scopolamine induced anxiety and depression in CD1 mice was studied. Twenty-eight (28) experimental mice were randomly assigned into 4 g

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Lengari, Cristiany Gunu, Stevanie Aurelia Lifindra, Martinus Edy Sianto, and Suratno Lourentius. "Optimasi Ekstraksi Minyak Kulit Biji Mete Dengan Metode Microwave Assisted Extraction (MAE)." Widya Teknik 5, no. 2 (2022): 68–74. http://dx.doi.org/10.33508/wt.v21i2.4205.

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In the processing of cashew nuts (Anacardium Occidentale L.) cashew seeds will be produced and the by-product is cashew nut shell. Cashew nut shells contain oil or cashew nut shell liquid (CNSL). Cashew nut shell oil is used in the pharmaceutical industry as an anti-cancer agent and also in the industrial sector as a raw material for car brake oil. The purpose of this study was to study the optimum conditions for extracting cashew nut shell oil using microwave assisted extraction (MAE). Optimization is determined by the Response Surface Methodology (RSM) method to see the relationship between

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Bastiaan-Net, Shanna, Manou R. Batstra, Nasrin Aazamy, et al. "IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method." Clinical Chemistry and Laboratory Medicine (CCLM) 58, no. 11 (2020): 1875–83. http://dx.doi.org/10.1515/cclm-2019-1083.

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AbstractBackgroundTree nut-allergic individuals are often sensitised towards multiple nuts and seeds. The underlying cause behind a multi-sensitisation for cashew nut, hazelnut, peanut and birch pollen is not always clear. We investigated whether immunoglobulin E antibody (IgE) cross-reactivity between cashew nut, hazelnut and peanut proteins exists in children who are multi-allergic to these foods using a novel IMMULITE®-based inhibition methodology, and investigated which allergens might be responsible. In addition, we explored if an allergy to birch pollen might play a role in this co-sensi

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Mgonja, Nemganga Salimu, and Gosbert Lukenku Shausi. "Challenges Facing Small-scale Cashew Nut Processors in Ruangwa district, Tanzania: An Implication for Policy Change." European Journal of Agriculture and Food Sciences 4, no. 3 (2022): 1–8. http://dx.doi.org/10.24018/ejfood.2022.4.3.492.

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This study was carried out to assess the challenges faced by small-scale cashew nut processors in Ruangwa District, Tanzania. The study employed a correlational research design using a survey on a sample of 180 small-scale cashew nut processors. Data were collected through questionnaire administration, focus group discussions, key informant interviews and documentary reviews. Quantitative and qualitative data were analyzed by using descriptive statistics and content analysis respectively. The study revealed the following challenges that face small-scale cashew nut processors: use of inefficien

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Akpotu, J. O., S. J. Oniye, S. A. Abdullahi, and B. T. Magaji. "Haematological and hepatho-renal effect of cashew nut oil on male Wistar rats." Nigerian Journal of Basic and Applied Sciences 30, no. 1 (2022): 55–61. http://dx.doi.org/10.4314/njbas.v30i1.8.

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The aim of this study was to evaluate the biosafety of Anacardium occidentale (cashew) nut oil using male Wistar rats as model. Cashew nut oil was extracted from cashew nuts with the aid of a Soxhlet apparatus using n-hexane as solvent. Twelve male Wistar rats were randomly assigned to four groups labeled I, II, III and IV (3 rats per group). Group I served as the control group and were administered distilled water. Group II received 1.53 mL/kg of the nut oil; group III received 4 mL/kg of the nut oil while group IV received 8.13 mL/kg of the nut oil. The administrations were via the oral rout

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Patade, Manali A., Sandip T. Gaikwad, Mahesh Pathare, and Yogita Nikhade. "Utilization of cashew nut waste: Cashew apple and shell." International Journal of Chemical Studies 8, no. 1 (2020): 2076–78. http://dx.doi.org/10.22271/chemi.2020.v8.i1ae.8570.

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P.E, Adeio, Adejo E.G, and Zakari J. "EVALUATION OF THE PROFITABILITY AND PERFORMANCE OF YOUTH PARTICIPATION IN CASHEW NUT (ANACARDIUM OCCIDENTALE) MARKETING IN ANKPA LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA." Journal of Asian Rural Studies 2, no. 1 (2018): 49. http://dx.doi.org/10.20956/jars.v2i1.1364.

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This study assessed youth participation in cashew nut marketing in Ankpa Local Government Area of Kogi State, Nigeria. It specifically described the socioeconomic characteristics of the youths, examined the profitability of youth involvement in cashew nut marketing, assessed the efficiency and performance of youth in cashew nut marketing, and determined the level of market integration in cashew nut marketing. A three staged random sampling method was used to select 120 youth involved in cashew nut marketing for the study. Relevant primary data obtained through structured questionnaire were ana

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Sultana, Zakia, SM Abdullah Al Mamun, AKM Aminul Islam, Md Abdul Mannan, and Md Monirul Islam. "Morpho-Molecular Diversity of Cashew Nut (Anacardium occidentale L.) Germplasm of Bangladesh." Plant Tissue Culture and Biotechnology 32, no. 2 (2022): 167–80. http://dx.doi.org/10.3329/ptcb.v32i2.63551.

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The present investigation was conducted to identify the genetic variability in morphological characteristics among 12 cashew nut germplasm of Bangladesh. The morphological parameters such as nut length, width, single nut weight, and 100-nut weight varied significantly (p ≤ 0.01) among the germplasm studied. The shape and color of the cashew nuts and cashew apples were also variable. The RAPD analysis of the germplasm showed 71.43% polymorphism on average. The cluster analysis results revealed two distinct groups; cluster-I was made up of two genotypes, GP-7 and GP-8, while cluster-II consisted

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Dogo, Sylvain BADJE, SORO Doudjo, Anderson YEO Mohamed, and Kouadio KOFFI Ernest. "Physico-Chemical, Functional and Sensory Properties of Composite Bread prepared from Wheat and defatted Cashew (Anacardium occidentale L.) Kernel Flour." International Journal of Environmental & Agriculture Research 4, no. 4 (2018): 88–98. https://doi.org/10.5281/zenodo.1238810.

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<strong><em>Abstract</em></strong><strong>—</strong> <em>This study is part of the valuation of the cashew nut (Anacardium occidentale L.). For this purpose, defatted cashew kernel flour (powder) has been incorporated into wheat flour for the production of breads. Composite flours containing 0%, 10%, 20%, 30% and 40% of delipidated cashew kernel were analyzed for their physico-chemical and functional properties as well as the resulting loaves, for their sensory quality. The results showed that the substitution of wheat flour with cashew nuts flour increases the protein, fat, ash, fiber,

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