Relevant bibliographies by topics / Cassava parts

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cassava parts'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Cassava parts"

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Ismadi, M. Aqiel, R. S. Handayani, Nasruddin, and Nilahayati. "Morphological characters of vegetative parts on six-month-old Aceh local cassava." IOP Conference Series: Earth and Environmental Science 1476, no. 1 (2025): 012048. https://doi.org/10.1088/1755-1315/1476/1/012048.

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Abstract Cassava (Manihot esculenta) is Indonesia’s third staple food commodity after rice and corn. Cassava is a carbohydrate source in food and industrial raw materials such as flour, mocaf, liquid sugar, feed, glue, and paper. Limited research on local Acehnese cassava plants still results in a lack of information. This research focused on local Acehnese cassava plants at the age of six months to explore the potential to be developed at the national level. This study aimed to characterize and inventorize the potential of local Acehnese cassava plants at the age of six months. The research w
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Idris, S., Rosnah Shamsudin, M. Z. M. Nor, M. N. Mokhtar, and S. S. Abdul Gani. "Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant." Food Research 4, S1 (2020): 78–84. http://dx.doi.org/10.26656/fr.2017.4(s1).s33.

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Cassava (Manihot esculenta Crantz) is one of the main sources of carbohydrate and it is a useful plant in Malaysia. Its root is used to produce various foods such as cassava chips, while the other parts are potentially to produce feeds and other useful products. However, details observation in the proximate composition of each part of the cassava plant is important in utilizing it as an animal feed, especially for the ruminants. Hence, this research was conducted to evaluate the proximate composition of each part in the cassava plant and characterized its functional groups using Fourier-transf
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Binuomote, R. T., and J. Babayemi O. "NUTRITIVE EVALUATION OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS MIXTURES." Continental J. Animal and Veterinary Research 4, no. 2 (2012): 1–4. https://doi.org/10.5281/zenodo.818275.

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Cassava (<em>Manihot esculenta</em>, Crantz) is an all season crop grown as food for human in several parts of Nigeria, suggesting abundant of its leaf as crop residue. These leaves can be used as feed for livestock and preserved either by ensiling or drying. Cassava tops was ensiled with Guinea grass and four energy additive( cassava chips, Sorghum, millet grains and sugar) into five treatments -: treatments A (30% Cassava tops + 60% Guinea grass +10 % cassava chips), B ( 30 % Cassava tops + 60% Guinea grass+10 % Sorghum), C ( 30 % Cassava tops + 60% Guinea grass+ 10% millet grains, D ( 30 %
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Dantas, Mara S. M., Mario M. Rolim, Elvira M. R. Pedrosa, Egídio Bezerra Neto, Gerônimo F. da Silva, and Ênio F. de F. e. Silva. "Accumulation of macronutrients in different parts of sunflower fertilized with cassava wastewater." Revista Brasileira de Engenharia Agrícola e Ambiental 20, no. 7 (2016): 630–36. http://dx.doi.org/10.1590/1807-1929/agriambi.v20n7p630-636.

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ABSTRACT The utilization of organic wastes in agriculture is an alternative that can reduce the amounts of mineral fertilizers applied to the soil. The aim of this study was to evaluate the accumulation of macronutrients in sunflower cv. 'Hélio 250' fertilized with cassava wastewater. The experiment was conducted in randomized block design, with six treatments (0; 8.5; 17; 34; 68 and 136 m3 ha-1 of cassava wastewater) and four replications. The accumulation of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulfur (S) were evaluated in leaves, stem, capitulum and
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Udedibie, A. B. I., and O. C. Asoluka. "Effects of 5-hour wetting of sun-dried cassava tuber meal on the HCN content and dietary value of the meal for young broiler chicks." Nigerian Journal of Animal Production 35, no. 1 (2021): 25–31. http://dx.doi.org/10.51791/njap.v35i1.1101.

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The efficacy of wetting sun-dried cassava tuber meal as a method of reducing its hydrocyanide (HCN) content and improving its nutritive value for broilers was investigated. Cassava tubers were peeled, chopped into pieces, sun dried and then milled. Part of the sun-dried cassava tuber meal was soaked in water at the rate of 5 parts of water to 4 parts of the meal, thinly spread on the floor for 5 hours and then taken out and spread by the side of the tarred road and sun-dried again. The raw cassava tuber meal (RCTM), sun-dried cassava tuber meal (SCTM) and wetted sun-dried cassava tuber meal (W
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Suwarto, Suwarto, Ridwan Diaguna, Edi Santosa, Arief Hartono, Gatot Pramuhadi, and Nunung Nuryantono. "Analysis of NPK nutrient content and the nutrient balance of cassava for sustainable high productivity in Ultisols soil." February 2023, no. 17(02):2023 (February 2, 2023): 206–14. http://dx.doi.org/10.21475/ajcs.23.17.02.p3796.

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The decline in soil fertility and productivity has been a problem in cassava cultivation. The plant biomass transported from cassava fields at harvest losses several nutrients. This study aimed to determine the nitrogen (N), phosphorous (P), and potassium (K) nutrient content of plant parts of cassava and the nutrient balance. The cassava varieties of UK1 Agritan, Malang 4, Barokah, UJ-5, and Mangu were grown in 3 replications using a completely randomized design. Two harvesting methods, the farmer’s harvest method (FHM) and the harvest method introduced (HMI) were applied. The FHM transported
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Mayowa, Adeosun Yetunde, Adeoti Olusegun, Adeyanju Oluremi Opeyemi, Fatoye Abiodun Olaniyi, Ogunnaike Aderoju Funmilayo, and Oyelayo Ajamu Oyedele. "Extraction and Characterization of Forest Anchomanes (Anchomanes difformis (Bl.) ENGL.) Starch for Fuel Production." Turkish Journal of Agriculture - Food Science and Technology 11, no. 6 (2023): 1008. http://dx.doi.org/10.24925/turjaf.v11i6.1008-1008.5171.

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The use of cassava for fuel ethanol production in Nigeria is supported by the Nigerian Biofuel Policy and Incentives (NBPI) of 2007. Because of its food, feed and industrial value, the need to replace cassava with crops/plants that are food and feeds neutral has motivated this research. Starch was extracted from forest anchomanes (FA) (Anchomanes difformis (Bl.) ENGL.) tubers and some of its physicochemical and elemental properties were determined. At present, the plant is uncultivated in Nigeria and other parts of Africa where it is found. Results showed that the starch content in FA tubers v
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Mayowa, Adeosun Yetunde, Adeoti Olusegun, Adeyanju Oluremi Opeyemi, Fatoye Abiodun Olaniyi, Ogunnaike Aderoju Funmilayo, and Oyelayo Ajamu Oyedele. "Extraction and Characterization of Forest Anchomanes (Anchomanes difformis (Bl.) ENGL.) Starch for Fuel Production." Turkish Journal of Agriculture - Food Science and Technology 11, no. 6 (2023): 1001–8. http://dx.doi.org/10.24925/turjaf.v11i6.1001-1008.5171.

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The use of cassava for fuel ethanol production in Nigeria is supported by the Nigerian Biofuel Policy and Incentives (NBPI) of 2007. Because of its food, feed and industrial value, the need to replace cassava with crops/plants that are food and feeds neutral has motivated this research. Starch was extracted from forest anchomanes (FA) (Anchomanes difformis (Bl.) ENGL.) tubers and some of its physicochemical and elemental properties were determined. At present, the plant is uncultivated in Nigeria and other parts of Africa where it is found. Results showed that the starch content in FA tubers v
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Rosyidi, Muhammad Imron, Bagas Rasyid Wicaksono, Mughni Rizqi Ramadhani, Gilang Adhi Priambudi Pratama, Zahra Yasmin Dinda M, and Muhammad Rozaqna M. "Appropriate technology dissemination to increase cassava chips production capacity." Community Empowerment 6, no. 5 (2021): 808–14. http://dx.doi.org/10.31603/ce.4512.

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Small and Medium Enterprises of Cassava Chips are home-based businesses that many families have worked on in Kedungan, Sambeng Village, Borobudur District, Magelang Regency. In this home-based business, they generally face problems, namely efficiency and relatively low productivity. This problem was caused by the part of the cassava chips molding process which still uses simple tools. This problem can be solved by making a cassava chip molding machine capable of producing cassava chips with a printing speed of 167 chips / 5 minutes and a thickness of 0.8 mm chips. The machine has three main pa
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Priyanto, Rahmat, and Gita Desmafianti. "Cultural Value of Cassava Food as a Tourism Attraction in Cireundeu Traditional Village." Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan 7, no. 1 (2023): 51–66. http://dx.doi.org/10.34013/jk.v7i1.908.

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This study aims to describe the cultural value of cassava food as an attraction for tourists visiting the Cireundeu Traditional Village. The method used in this study is a qualitative method with a descriptive approach. Research data sources consist of primary data sources, namely from research data obtained through observation activities, interviews, and documentation directly to the field, while secondary data are obtained through literature studies related to the study. The results showed that the cultural value of cassava food in Cireundeu Traditional Village was divided into 3 parts, incl
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Dissertations / Theses on the topic "Cassava parts"

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Oliveira, Emanuela Lima de. "Hay part air cassava and enzymes in pig power stages of growth and termination." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14732.

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CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>Three experiments were conducted involving 78 pigs castrated males of commercial line. In the first experiment were used 16 animals with average weight of 23.94 Â 0.63 kg, in order to evaluate the chemical composition and nutrient digestibility, nitrogen balance and determination of digestible and metabolizable energy HSC for pigs . The animals were housed in metabolic cages and distributed in two treatments: control diet and food testing, the latter being composed of 70% of the control diet and 30% of HSC. Each treatment with 8 rep
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Bronfman, Beverly. "The artist and the Opéra : Manet, Degas, Cassatt." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22452.

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Edouard Manet, Edgar Degas and Mary Cassatt had unique visions of the Paris Opera House. Thus each artist perceived and portrayed the pageant of fashionable contemporary life at the Opera from diverse perspectives. Manet rendered a singular image of this world, that of a masked ball, which elicits an extraordinary insight into the manners and mores of an era. The focus by Degas on the dancers on stage invites a penetrating look into the spectacle of the performance from exceptional viewpoints. Mary Cassatt's depictions, exclusively of the female spectators in the audience, intimate a serious r
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Menezes, Douglas Rodrigues Melo de. "Composição e parâmetros fermentativos da silagem da parte aérea da mandioca com adição de casca e raiz." Universidade Federal de Alagoas, 2011. http://repositorio.ufal.br/handle/riufal/1137.

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The objective of this experiment was to evaluate the composition and the fermentative effects of aerial part silage of cassava with inclusion of root or bark of cassava on losses of gases and effluent, the pH, the concentration of NH3-N and the chemical composition of silages the aerial part of cassava. We used a completely randomized design with four levels of cassava (0, 3, 6, 9 or 12% inclusion of bark or root), each with four replicates. The addition of cassava peel caused a linear increase in the losses of gases and linear reduction in effluent losses. The dry matter (DM) content increase
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Carvalho, Cenira Monteiro de. "Efeito do tamanho da partícula e do tempo de armazenamento na qualidade bromatológica e na incidência de microrganismos da silagem da parte aérea da mandioca (Manihot esculenta Crantz, 1766)." Universidade Federal de Alagoas, 2008. http://repositorio.ufal.br/handle/riufal/206.

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This study aimed to evaluate the influence of particle size and time of storage on the quality chemical, stability and the incidence of aerobic microorganisms on silage aerial part of cassava. We made experimental mini-silos containing the shoot of cassava (stems and leaves) that received different sizes of particles (0, 1.5, 2.5 and 3.5 cm) and time of storage, 3, 15, 30 and 45 days. In the first stage of work, looked up the chemical composition of this material, then getting the levels of dry matter (DM), crude protein (CP), mineral material (MM), neutral detergent fiber (NDF), acid detergen
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Books on the topic "Cassava parts"

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Philip, Brooks. Mary Cassatt: An American in Paris. F. Watts, 1995.

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Pace, Rita. Il parco urbano "Ninni Cassarà" di Palermo. Edizioni La Zisa, 2016.

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Chessman, Harriet Scott. Lydia Cassatt reading the morning paper. Thorndike Press, 2002.

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Chessman, Harriet Scott. Lydia Cassatt reading the morning paper: A novel. Permanent Press, 2001.

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Oliveira, Robin. I always loved you: A story of Mary Cassatt and Edgar Degas. Thorndike Press, a part of Gale, Cengage Learning, 2014.

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Delafond, Marianne. Les femmes impressionistes: Mary Cassatt, Eva Gonzalès, Berthe Morisot : Paris, du 13 octobre 1993 au 31 décembre 1993. Musée Marmottan, 1993.

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Thomson, Jennifer. Food for Africa: The life and work of a scientist in GM crops. UCT Press, 2022. http://dx.doi.org/10.15641/1-7758-2048-2.

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Jennifer Thomson is one of the world’s leading advisors on genetically modified crops. In Food for Africa she traces, through anecdote and science, her career and the development of this area of research — from the dawn of genetic engineering in the USA in 1974, through the early stages of its testing in Europe and regulation in South Africa, to the latest developments in South Africa, where an updated Bioeconomy Strategy was approved in early 2013. As a young scientist she chose to study bacterial genetics, negotiating her way in a very male-dominated arena. It led to her path-breaking involv
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Mathews, Nancy Mowll, editor, contributor, Curie Pierre editor contributor, Durand-Ruel Flavie contributor, and Musée Jacquemart-André, eds. Mary Cassatt: An American impressionist in Paris. Mercatorfonds, 2018.

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Mukenge, Tshilemalema. Culture and Customs of the Congo. Greenwood, 2001. http://dx.doi.org/10.5040/9798400635922.

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The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development.Culture and Customs of the Congoprovides the full context of traditional culture and modern practices against a backdrop of a turbulent history. The volume opens up a land and peoples little known in the United States. Written expressly to meet the needs of students and the general audience, the work will inform about the geography, economy, political history, and history from the slave trade to dictatorship; ancestral religions and inroads of western faiths; ancestral literary
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Lydia Cassatt reading the morning paper. Arrow Books Ltd., 2004.

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Book chapters on the topic "Cassava parts"

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Verweijen, Judith. "Rumba Under FIre." In Rumba under Fire. punctum books, 2016. https://doi.org/10.21983/p3.0134.1.17.

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We are like refugees. We move around like refugees, we live like refugees, we eat like refugees. Yet, the refugees are better off, they get humanitarian aid from the United Nations, but we do not. Lieutenant Kalupala is fuming. The soldiers of the armed forces of the Democratic Republic of the Congo, the Forces Armées de la République Démocratique du Congo (FARDC), never tire of pointing out their miserable living conditions and the hardships to which they are exposed. There’s always hunger. If you’re lucky you get food twice a day, but never meat. Meat is too expensive. So there is rice and b
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Ben Yessef Garfia, Yasmina Rocío. "Ser noble y genovés en Nápoles." In Le élites italiane e la Monarchia ispanica (secoli XVI-XVII). Publications de l’École française de Rome, 2025. https://doi.org/10.4000/1355k.

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El trabajo propuesto pretende analizar desde la escala napolitana el acceso a la nobleza, así como las fórmulas de identidad desarrolladas por parte de dos ramos de una misma familia genovesa: los Serra. A pesar de tratarse de dos ramos colaterales (primos entre sí), las características del ennoblecimiento de los Serra de Carovigno y de los Serra de Cassano fueron bien distintas, como lo fueron también los servicios que prestaron a la Monarquía Hispánica. Los proporcionados por los futuros Príncipes de Carovigno fueron eminentemente financieros y a petición del virrey de Nápoles, mientras que
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Obonukut, Minister, Sunday Alabi, and Alexander Jock. "Biochar from Cassava Waste: A Paradigm Shift from Waste to Wealth." In Biochar - Productive Technologies, Properties and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105965.

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Waste is unwanted material left after useful parts have been removed and found to affect our environment and health adversely. Waste from agro-allied industries is massive and claims most land, which would have been used for agricultural purposes when used as a landfill, including other environmental and health issues. This chapter will assess wastes generated during the processing of cassava for variety of products and review their properties when characterized. In the course of characterizing the wastes, which emerged during processing, pre-processing, and post-processing depending on the pr
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Tadesse, Tagesse. "Use of Cassava in Chicken Diet." In Cassava - Recent Updates on Food, Feed, and Industry [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110309.

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Chicken production has negatively been affected by continuous increment in conventional energy-source feed ingredients due to the competition between human beings and animals globally. Cereal crops, their byproducts, and leftovers from households are among the frequently accessible sources of chicken feed. Poultry industry has been affected by a shortage and increasing cost of conventional feed resources. Various non-conventional feed resources have been reported to solve this problem. Tuber and root crops are among the alternative feed resources and can be substituted at varying quantities in
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N. Aso, Sammy, Simeon C. Achinewhu, and Madu O. Iwe. "Global Fertilizer Contributions from Specific Biogas Coproduct." In Biogas - Basics, Integrated Approaches, and Case Studies. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101543.

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The impact of Haber-Bosch process on modern agriculture is prodigious. Haber-Bosch process led to invention of chemical fertilizers that powered green revolution, minimized food scarcity, and improved human and animal nutrition. Haber–Bosch process facilitated agricultural productivity in many parts of the world, with up to 60% of crop yield increase attributed solely to nitrogen fertilizer. However, Haber-Bosch fertilizers are expensive, and their poor use efficiency exerts adverse external consequences. In European Union for example, the annual damage of up to € 320 (US$ 372.495) billion ass
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Rozi, Fachrur, Dian Adi Anggraeni Elisabeth, Ruly Krisdiana, Adri Adri, Yardha Yardha, and Yanti Rina. "Prospects of Cassava Development in Indonesia in Supporting Global Food Availability in Future." In Root Vegetables [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106241.

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Climate change is a major factor endangering sustainable food production. Various efforts have been made to prevent potential food shortages in future. Meanwhile, access to adequate food is an important part of human rights. In Indonesia, the opportunity for cassava development is still widely open and has potential to provide for the world’s needs in future. Cassava is well-known by farmers in Indonesia and can be easily cultivated in all areas of Indonesia, even though the soil fertility is low. The current problems are that cassava is still considered as an inferior commodity and is only us
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"CASSATT AND DEGAS:." In Mary Cassatt between Paris and New York. University of California Press, 2025. http://dx.doi.org/10.2307/jj.20785751.7.

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"CASSATT AND LOUISINE HAVEMEYER:." In Mary Cassatt between Paris and New York. University of California Press, 2025. http://dx.doi.org/10.2307/jj.20785751.6.

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Pascal Moeliono, Tristam, and Koerniatmanto Soetoprawiro. "Is Cassava the Next Magic Solution to World Hunger and Energy Crisis? The Indonesian Experience." In Cassava - Recent Updates on Food, Feed and Industry [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109834.

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This chapter addresses, from a legal (state law) perspective, the issue regarding the feasibility of using cassava as alternate staple food beside rice for the Indonesian people or, in the context of energy crisis, as source for biofuel. To do that, written formal law touching upon sustainable development, agriculture, food sovereignty-security and other relevant law and regulations will be perused and analyzed. Focus shall be given on the symbolic meaning of written laws and how government officials interpret and further develop it into policies. The main argument here is that while there are
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Baker, Kathleen M. "Conclusions." In Indigenous Land Management in West Africa. Oxford University PressOxford, 2000. http://dx.doi.org/10.1093/oso/9780198233930.003.0008.

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Abstract Balancing resources against opportunities is a skill developed over generations by African smallholders. By exploiting variations in the local environment, both in time and in space, farmers and pastoralists minimize the risk of loss in an unpredictable environment. This is an indigenous alternative to more tecnologically developed systems where ecological variation is eliminated, or significantly reduced, with the aid of technology. Constantly juggling the limited resources available to them, indigenous farmers adjust to a non-equilibrial physical environment and changing social and
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Conference papers on the topic "Cassava parts"

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"Food loss and waste reduction as part of circular economy: a case of cassava in Thailand." In The Practice and Benefits of Circular Agriculture In Waste Reducing and Recycling. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/zwxu1764.

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"CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 2 Root Crops, Part 2.4 Cassava Storage." In CIGR Handbook of Agricultural Engineering Volume IV Agro-Processing Engineering. American Society of Agricultural and Biological Engineers, 1999. http://dx.doi.org/10.13031/2013.36393.

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Veeraraghavan, Sakthimurugan, Melvin Victor De Poures, S. Madhu, and Kumaran Palani. "Enhancing Diesel Engine Performance with Silica Coated Pistons and Cassia Fistula Biodiesel Blends: A Pathway to Cleaner and Efficient Energy." In Automotive Technical Papers. SAE International, 2024. https://doi.org/10.4271/2024-01-5222.

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&lt;div class="section abstract"&gt;&lt;div class="htmlview paragraph"&gt;This study investigates the influence of Silica-Diamond-Like Carbon (Si-DLC) coated pistons on performance metrics of diesel engine fuelled with various blends of Cassia Fistula biodiesel (CFBD10, CFBD20, CFBD30, and CFBD40). The primary focus is on key performance metrics, including Brake Thermal Efficiency (BTE), Brake Specific Energy Consumption (BSEC), and Exhaust Gas Temperature (EGT). The results demonstrated improvement in BTE and EGT, alongside a reduction in BSEC across all biodiesel blends compared to conventio
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Antoine Moinnereau, Marc, Tiago Henrique Falk, and Alcyr Alves De Oliveira. "Measuring Human Influential Factors During VR Gaming at Home: Towards Optimized Per-User Gaming Experiences." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002056.

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It is known that human influential factors (HIFs, e.g., sense of presence/immersion; attention, stress, and engagement levels; fun factors) play a crucial role in the gamer’s perceived immersive media experience [1]. To this end, recent research has explored the use of affective brain-/body-computer interfaces to monitor such factors [2, 3]. Typically, studies have been conducted in laboratory settings and have relied on research-grade neurophysiological sensors. Transferring the obtained knowledge to everyday settings, however, is not straightforward, especially since it requires cumbersome a
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Reports on the topic "Cassava parts"

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Miller, David M., Donald L. Clark, Michael L. Wells, Charles G. Oviatt, Tracey J. Felger, and Victoria R. Todd. Interim geologic map of the Grouse Creek and Utah part of the Jackpot 30' x 60' quadrangles, Box Elder County, Utah, and Cassia County, Idaho. Utah Geological Survey, 2020. http://dx.doi.org/10.34191/ofr-716dm.

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Miller, David M., Donald L. Clark, Michael L. Wells, Charles G. Oviatt, Tracey J. Felger, and Victoria R. Todd. Interim geologic map of the Grouse Creek and Utah part of the Jackpot 30' x 60' quadrangles, Box Elder County, Utah, and Cassia County, Idaho. Utah Geological Survey, 2020. http://dx.doi.org/10.34191/ofr-746dm.

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The cassava seed system in Nigeria: Opportunities and challenges for policy and regulatory reform. International Potato Center, 2020. http://dx.doi.org/10.4160/23096586rtbwp20202.

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In many African countries south of the Sahara, farmers depend on the cultivation of vegetatively propagated crops (VPCs) for both consumption and commercial purposes. Yet yields for these crops remain at low levels due, in part, to the persistent use of low-quality planting material. Efforts to improve the quality of planting material exchanged in markets or through other channels are often hampered by the unique biological and economic characteristics of vegetative propagation—characteristics that distinguish VPCs from the major cereal crops that drive and shape the policy and investment choi
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