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Journal articles on the topic 'Characteristics of sodium nitrate'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Restrepo Molina, Diego Alonso, María Carolina Rodríguez Daza, and Mario Evelio Arias Zabala. "Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus." DYNA 86, no. 210 (2019): 254–61. http://dx.doi.org/10.15446/dyna.v86n210.77377.

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Sodium nitrate is an essential food additive widely used in cured meats. The increased unfavorable perceptions about chemicals in foods and their repercussions on health have positioned the nitrite as undesirable compound in meat products. Natural and organic ingredients have taken an important place within the consumer preferences. Here, obtaining nitrite from natural source was achieved using nitrate-reducing bacteria Staphylococcus carnosus and S. xylosus. The strains pre-incubation into the celery-based medium allowed the stimulation of nitrate reductase activity. The increased values of s

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2

GOVARI (Μ. ΓΚΟΒΑΡΗ), M., and A. PEXARA (Α. ΠΕΞΑΡΑ). "Nitrates and Nitrites in meat products." Journal of the Hellenic Veterinary Medical Society 66, no. 3 (2018): 127. http://dx.doi.org/10.12681/jhvms.15856.

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Nitrates and nitrites have been traditionally used as curing agents in the production of cured meat products. Beneficial effects of the addition of nitrates and nitrites to meat products are the improvement of quality characteristics as well as the microbiological safety. The nitrates and nitrites are mainly responsible for the development of the distinct flavor, the stability of the red color, as well as the protection against lipid oxidation in cured meat products. The nitrites show important bacteriostatic and bacteriocidal activity against several spoilage bacteria as well as foodborne pat

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3

Rao, R. Bhaskara, and Harihar Singh. "Burning Rate Characteristics of Magnesium Sodium Nitrate Propellants." Defence Science Journal 42, no. 3 (1992): 173–76. http://dx.doi.org/10.14429/dsj.42.4377.

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4

Daneshniya, Milad, Mohammad Hossein Maleki, and Mohammad Reza Daneshniya. "The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as an Alternatives for Nitrate and Nitrite in the Preservation of Meat and Meat Products: An Overview." European Journal of Nutrition & Food Safety 15, no. 9 (2023): 73–105. http://dx.doi.org/10.9734/ejnfs/2023/v15i91338.

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The consumption of animal products, including meat and meat products, has increased globally with increased household income. Spoilage by microbes, autolytic enzymes, and lipid oxidation can cause the deterioration of meat and meat products, which has a considerable economic and environmental impact. Meat curing, which includes the addition of salt, nitrite, and sometimes nitrate to fresh meat cuts, enables a preservative effect by removing moisture and reducing the water activity of the meat. Nitrates and nitrites have been traditionally used as curing agents in the production of cured meat p

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5

Zakusylo, Roman, Oksana Pavlenko, Tomasz Jarosz, Andrzej Maranda, Daryna Zakusylo, and Agnieszka Stolarczyk. "Study of the Thermal Decomposition Process of Explosive Mixtures Based on Hydrogen Peroxide." Molecules 29, no. 23 (2024): 5616. http://dx.doi.org/10.3390/molecules29235616.

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In this work, we have investigated the thermal features of hydrogen peroxide-based energetic materials formulations. Initial research has shown that both the auxiliary oxidiser (sodium nitrate, potassium nitrate or calcium nitrate) and sensitising agent (glass microspheres) have significant influence on the rate of hydrogen peroxide decay in such formulations. In terms of the thermal features of the tested energetic materials, a similar and significant influence of the auxiliary oxidising agent and sensitising agent choice was observed. We have established that the use of calcium nitrate as an

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6

Guo, Yanxia, Zexiang Fan, Mengwei Li, Huade Xie, Lijuan Peng, and Chengjian Yang. "Effects of Sodium Nitrate and Coated Methionine on Lactation Performance, Rumen Fermentation Characteristics, Amino Acid Metabolism, and Microbial Communities in Lactating Buffaloes." Microorganisms 11, no. 3 (2023): 675. http://dx.doi.org/10.3390/microorganisms11030675.

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Sodium nitrate is used as a non-protein nitrogen supplement while methionine is considered as a common methionine additive for ruminants. This study investigated the effects of sodium nitrate and coated methionine supplementation on milk yield, milk composition, rumen fermentation parameters, amino acid composition, and rumen microbial communities in lactating buffaloes. Forty mid-lactation multiparous Murrah buffaloes within the initial days in milk (DIM) = 180.83 ± 56.78 d, milk yield = 7.63 ± 0.19 kg, body weight = 645 ± 25 kg were selected and randomly allocated into four groups (N = 10).

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7

Prakash, J., and S. Gopalakannan. "Experimental Investigation and Performance Characteristics Study of Electrolyte in Micro Electrochemical Machining." Applied Mechanics and Materials 787 (August 2015): 416–20. http://dx.doi.org/10.4028/www.scientific.net/amm.787.416.

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Many advanced machining processes have higher initial investment, maintenance and tooling costs. In these circumstances micro electrochemical machining [µECM] processes meet the requirements with better efficiency and economy. The micro electrochemical machining process parameter such as electrolyte concentration, machine voltage, and pulse on time and duty factor are optimized with considerations of the multiple performance characteristics such as material removal rate (MRR) and overcut. Increase in electrolyte concentration considerably improves MRR but yields a poorer over cut. Increased ma

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8

Ferysiuk, Karolina, and Karolina M. Wójciak. "The Possibility of Reduction of Synthetic Preservative E 250 in Canned Pork." Foods 9, no. 12 (2020): 1869. http://dx.doi.org/10.3390/foods9121869.

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The purpose of this study was to determine the possibility of reducing the amount of NaNO2 added to canned pork during 180 days of storage. In this study, three variants of canned pork were prepared by adding different amounts of sodium nitrite: N (100 mg/kg), NH (50 mg/kg), and NF (no nitrite). The antioxidant capacity, amount of secondary products of lipid oxidation, color intensity, and pH were analyzed after one, 60, 90, and 180 days of storage where sensory properties, water activity (aw), selected pathogenic bacteria, nitrate and nitrite residues, N-nitrosamines (NA), and cholesterol wer

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9

Hussain, Ali. "Assessment of the water of the general estuary project for irrigation purposes through the study of the physical and chemical properties of the water and river deposits in the city of Nasiriyah and their comparison with the global determinants." Wasit Journal for Pure sciences 4, no. 1 (2025): 309–19. https://doi.org/10.31185/wjps.618.

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The study involved collecting samples from five stations located on the main river mouth to study their physical and chemical characteristics in order to assess their suitability for irrigation compared to international irrigation standards. Temperature, pH, electrical conductivity, total dissolved solids, and concentrations of calcium, magnesium, bicarbonates, chloride, nitrates, sulfates, phosphates, sodium, potassium, and lithium were measured. The results were as follows: temperature ranged from 32-33°C, pH ranged from 7.4-8.3, electrical conductivity ranged from 2620-2930µS/cm, total diss

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10

Nascimento da Silva, Jaqueline, Luis Fernando dos Santos, and Patricia Alexandra Antunes. "COMPARAÇÃO DO EFEITO ELETROQUÍMICO DO BENZOTRIAZOL E DO NITRATO DE SÓDIO EM MEIO ÁCIDO NA CORROSÃO DO AÇO INOXIDÁVEL ABNT 304." COLLOQUIUM EXACTARUM 10, no. 2 (2018): 12–16. http://dx.doi.org/10.5747/ce.2018.v10.n2.e232.

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Stainless steels have gained great utility because of their characteristics of excellent resistance to corrosion, among other characteristics. The most varied uses expose them to various situations of temperature, pressure and contact with various substances, causing corrosion even with good resistance. The objective of this work was to study the electrochemical action of benzotriazole and sodium nitrate in the corrosion of stainless steel ABNT 304 in hydrochloric acid. Measurements of open circuit potential, polarization curve and optical analysis were used at a temperature of 24 ± 1 ° C. The

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11

Lyu, Siwei, Meiying Song, Zhiying Kan, et al. "A Cold-Resistant Aerobic Denitrifying Bacterium Rhizobium pusense N7 for Aquaculture Wastewater Treatment and Its Denitrifying Characteristics." Water 17, no. 11 (2025): 1592. https://doi.org/10.3390/w17111592.

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Aerobic denitrifying bacteria can effectively cope with the challenge of dissolving nitrogen in wastewater. High-performance aerobic denitrifying bacteria were isolated using the plate streaking method and subsequently evaluated and identified based on nitrate removal efficiency, nitrite accumulation, growth characteristics, morphological analysis, and 16S rRNA sequencing. Results showed that strain N7 achieved a nitrate removal rate of 92.53% at 15 °C, with a maximum removal rate of 28.15 mg·L−1·h−1. Molecular identification confirmed this strain as Rhizobium pusense N7. Optimization experime

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12

Karadeniz, Ömer, and Filiz Dadaşer Çelik. "Hydrogeochemical Characteristics and Groundwater Quality Assessment of a Relatively- Pristine Agricultural Basin (Palas Basin)." Energy Environment and Storage 3, no. 1 (2023): 1–11. http://dx.doi.org/10.52924/qxot934.

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This study investigates the spatial and temporal changes in groundwater levels and quality in the Palas Basin, a relatively-pristine semi-arid agricultural basin in T . Although groundwater is solely used as irrigation and drinking potable water resource throughout the basin, measurements regarding the dynamics and quality of groundwater were quite rare. The analyses were based on data collected from 12 water quality monitoring wells and 15 groundwater level monitoring wells during June 2019-May 2020. Water samples were analyzed for pH, electrical conductivity, temperature, nitrate, nitrite, a

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13

Mao, Qianjun, Ning Liu, Li Peng, and Hongjun Wu. "Investigation on Microstructure of Potassium Nitrate/Sodium Nitrate Composites for Solar Storage System." Advances in Materials Science and Engineering 2019 (February 7, 2019): 1–5. http://dx.doi.org/10.1155/2019/5750270.

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The performance of the material is determined by its structure, i.e., the composition of the material elements of the atomic structure, the molecular structure, and atoms or molecules in space arrangement and the aggregation characteristics. The microstructure of the material has important implications for the material performance. In this paper, five phase change materials, potassium nitrate, sodium nitrate, and the composites of KNO3-NaNO3/graphite (3%, 6%, and 9%), have been studied by the experiment, and the aim is to improve the storage performance of the solar storage system. The results

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14

Steinitz, Michael O., David A. Pink, J. Patrick Clancy, A. Nicole MacDonald, and Ian Swainson. "Sodium nitrate -- a difficult discontinuous phase transition." Canadian Journal of Physics 82, no. 12 (2004): 1097–107. http://dx.doi.org/10.1139/p04-073.

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Capacitance dilatometry was used to measure the relative thermal expansivity, ΔL/L0, of single crystals of sodium nitrate (NaNO3) as a function of temperature. From these measurements, the phase transition at Tf = 550 K shows characteristics of a discontinuous transition. A theory based on the competition between long-range interactions and the entropy gained by rotating NO3 groups at high temperatures predicts a discontinuous transition at T = Tf with ΔL/L0 ∼ (Tf T)ζ with ζ = 1. Our measurements yield ζ ≈ 1. PACS Nos.: 23.23.+x, 56.65.Dy

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15

Le Viet Ha, Nguyen Mau Vuong, Nguyen Xuan Thanh, and Nguyen Duy Tuan. "The influence of some factors on the characteristics of metallized incendiary mixtures." Journal of Military Science and Technology 85 (February 28, 2023): 73–81. http://dx.doi.org/10.54939/1859-1043.j.mst.85.2023.73-81.

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In this article, the influence of some factors on the characteristics of metallized incendiary mixtures (pyrogels) was studied. The pyrogel-type contains benzene, polyisobutylene, magnesium, aluminum-magnesium alloy, sodium nitrate, and different additives. It is shown that the molecular weight of polyisobutylene, the amount of aluminum-magnesium alloy, the particle size of metal combustibles, and the amount and type of polyester threads have different effects on the heat of combustion, flash point, burning rate, flame height, and adhesion to the material surface. The optimal pyrogel contains

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16

Andriyko, L. S., V. M. Gun’ko, A. I. Marynin, and O. V. Goncharuk. "Impact sodium salts on colloidal and rheological characteristics of nanosilica/water/electrolyte system." Physics and Chemistry of Solid State 26, no. 1 (2025): 84–90. https://doi.org/10.15330/pcss.26.1.84-90.

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The influence of sodium salts (chlorides, iodides, nitrates) on the behavior of nanosilica particles in aqueous medium was studied. The dependences of key physicochemical characteristics of the nanosilica/water/electrolyte colloidal system (zeta potential, particle size distribution, rheological characteristics) on the electrolyte and solid phase contents were determined. The zeta potential for all the systems is not below -20 V. As the salt concentration varies, there is a decrease in the ζ modulus approaching zero. It has been revealed that the adsorption and ion exchange processes due to th

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17

Singh, Harihar, M. R. Somayajulu, R. Bhaskara Rao, and K. R. Meghasyam. "Influence of carbon on combustion characteristics of Magnesium-Sodium Nitrate Propellant." Propellants, Explosives, Pyrotechnics 16, no. 3 (1991): 115–18. http://dx.doi.org/10.1002/prep.19910160305.

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18

SULLIVAN, GARY A., ARMITRA L. JACKSON-DAVIS, STEVEN E. NIEBUHR, et al. "Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham." Journal of Food Protection 75, no. 6 (2012): 1071–76. http://dx.doi.org/10.4315/0362-028x.jfp-11-511.

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Consumer demand for foods manufactured without the direct addition of chemical preservatives, such as sodium nitrite and organic acid salts, has resulted in a unique class of “naturally” cured meat products. Formulation with a natural nitrate source and nitrate-reducing bacteria results in naturally cured processed meats that possess traits similar to conventionally cured meats. However, previous research has shown that the naturally cured products are more susceptible to pathogen growth. This study evaluated Listeria monocytogenes growth on ham manufactured with natural curing methods and wit

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19

Ma, Xiu Lan, Yu Xun Shan, Fang Yuan Zhang, and Ji Hong Wang. "Aerobic Denitrification Characteristics Research of Pseudomonas Strains HFX08." Applied Mechanics and Materials 253-255 (December 2012): 903–7. http://dx.doi.org/10.4028/www.scientific.net/amm.253-255.903.

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In this report, a strains of nitrifying bacteria HFX08 with low temperature and low carbon nitrogen ratio is separated from the activated sludge which is domesticated of the northern city sewage plant in winter. The optimum carbon source for the growth of the strain is sodium acetate, the source of nitrogen is potassium nitrate and the optimum growth temperature range is 10-20°C correspondingly.

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20

Qi, Ruijie, Yixuan Zhang, Wu Qu, et al. "Characteristics and Mechanism of Heterotrophic Nitrification/Aerobic Denitrification in the Marine Tritonibacter mobilis HN1." Journal of Marine Science and Engineering 11, no. 12 (2023): 2267. http://dx.doi.org/10.3390/jmse11122267.

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This work aimed to reveal the heterotrophic nitrification and aerobic denitrification activities in a salt-tolerant strain, Tritonibacter mobile HN1, isolated from mariculture sludge by using a pure culture method. Strain HN1 showed the removal rates of ammonia, nitrite, nitrate, and total nitrogen of 98.22%, 100%, 95.71%, and 86.63%, respectively, with the carbon source of sodium citrate or sodium succinate, ratio of carbon to nitrogen of 15, salinity of 3%, temperature of 30 °C, shaking speed of 120 rpm, and pH of 8. The genes of narG, narH, narI, nirS, norB, norC, nosZ, glnA, and GltB were

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21

Xiang, Han, Juan Li, Zhipeng You, et al. "Effect of Carbon Source on Endogenous Partial Denitrification Process: Characteristics of Intracellular Carbon Transformation and Nitrite Accumulation." Water 16, no. 12 (2024): 1645. http://dx.doi.org/10.3390/w16121645.

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This study focused on the start-up and operating characteristics of the endogenous partial denitrification (EPD) process with different carbon sources. Two sequencing batch reactors (SBRs) with sodium acetate (SBR1#) and glucose (SBR2#) as carbon sources were operated under anaerobic/oxic (A/O) and anaerobic/anoxic/oxic (A/A/O) modes successively for 240 d. The results showed that COD removal efficiency reached 85% and effluent COD concentrations were below 35 mg/L in both SBRs. The difference was that faster absorption and transformation of sodium acetate was achieved compared to glucose (COD

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22

Priyanka, M., P. Yasodha, C. Gailce Leo Justin, J. Ejilane, and Venugopal Rajanbabu. "Biorational management of maize fall armyworm, Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) using Bacillus thuringiensis (Berliner) enriched with chemical additives." Journal of Applied and Natural Science 13, no. 4 (2021): 1231–37. http://dx.doi.org/10.31018/jans.v13i4.2999.

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An invasive pest, fall armyworm, Spodoptera frugiperda (J.E.Smith) (Lepidoptera: Noctuidae) attacks maize at every stage of development, from seedling emergence up to cob formation. Early instar larvae were seen mostly on leaves of maize with characteristics pin or shot hole symptoms. Later instar larvae were confined to deep whorls, leaving typically ragged like appearance and fed on the reproductive stage of the crop especially tassels and developing cobs resulting in quality and quantity loss of maize produce. The effect of commercially available Bacillus thuringiensis subsp. kurstaki produ

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23

Kishore, Medikondu, and Y. Hanumantharao. "Assessment of Water Pollution in Tipparthy Revenue Sub-Division, Nalgonda (District), Andhra Pradesh, India." E-Journal of Chemistry 7, s1 (2010): S587—S593. http://dx.doi.org/10.1155/2010/482539.

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A systematic study has been carried out to explore the physicochemical characteristics of drinking water sources of Tipparthy revenue sub-division, Nalgonda (District), Andhra Pradesh, India. Totally 49 water samples were collected from the different locations (22 villages) of the study area including bore well, open well and hand pump water and analyzed for pH, EC, TDS, turbidity, total hardness, fluoride, chloride, nitrate, nitrite, sulphate, phosphates, calcium, magnesium, sodium, potassium, Iron and dissolved oxygen. On an average, in almost all the samples, one or the other chemical const

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24

Saputro, Eko. "The Use of Natural Curing on Beef Products." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 4 (2017): 183. http://dx.doi.org/10.14334/wartazoa.v26i4.1399.

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Efforts to control meat spoilage, safety and palatability in the production of meat products become essential for humans. These control efforts should keep good quality of meat products at ambient temperature. Curing using NaNO<sub>2</sub> is one of meat preservation techniques. However, the Indonesian Agency for National Standardization prohibits the use of sodium nitrite (NaNO<sub>2</sub>) in the organic food production process due to its negative effect on health and food safety. Therefore, substitutes of NaNO<sub>2</sub> as natural curing agent and suppo

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25

Chernyavina, Valentina V., Yaroslava A. Dyshlovaya, and Alexandra G. Berezhnaya. "Influence of composition of cathodic deposition electrolyte on morphology and capacity properties of MnO2 film." Electrochemical Energetics 25, no. 2 (2025): 74–86. https://doi.org/10.18500/1608-4039-2025-25-2-74-86.

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Manganese oxide was obtained by cathodic electrochemical deposition from the electrolyte solutions adding sodium nitrate or sulfate. The structural characteristics and the elemental composition of the MnO2 samples were studied by energy dispersive microanalysis, IR spectroscopy, and transmission electron microscopy. The electrochemical characteristics of the electrodes were determined by cyclic voltammetry, galvanostatic charge-discharge and impedance spectroscopy in 0.5M Na2SO4 solution. The dependence of the structural and capacitive properties of the MnO2 electrodes on the anion nature in t

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26

Mondal, N. K., M. Sinha, J. K. Datta, and S. Gupta. "Study of Physico-chemical Characteristics of Water Bodies of Burdwan Municipal Area, West Bengal, India." Asian Journal of Water, Environment and Pollution 7, no. 2 (2010): 93–96. http://dx.doi.org/10.3233/ajw-2010-7_2_15.

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A study has been undertaken to evaluate the physico-chemical parameters (colour, temperature, pH, DO, COD, alkalinity, hardness, sodium, potassium, nitrate-nitrogen, phosphate) in surface water bodies (pond water) in Burdwan municipal area of West Bengal. Water samples collected from Ranisayar, Shyamsayar, Raj College pond, Laldighi, Krishnasayar, Kamalsayar, Gopalsayar, Hatipukur, Gargarghat and Bashbera were analyzed in laboratory. Results reveal that Ranisayar has less dissolved oxygen; COD of Ranisayar, Shyamsayar, Laldighi, Gopalsayar and Bashbera are high. All these ten ponds have high s

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27

Trivedi, Jignesh, and Arvind Chourasia. "Sodium Salt of Partially Carboxymethylated Sodium Alginate-g-Poly(acrylonitrile): I. Photo-Induced Synthesis, Characterization, and Alkaline Hydrolysis." Gels 9, no. 5 (2023): 410. http://dx.doi.org/10.3390/gels9050410.

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An efficient redox initiating system, ceric ammonium nitrate/nitric acid, has been employed for the first time to carry out photo-induced graft copolymerization of acrylonitrile (AN) onto sodium salt of partially carboxymethylated sodium alginate, having an average degree of substitution value to be 1.10. The photo-grafting reaction conditions for maximum grafting have been systematically optimized by varying the reaction variables such as reaction time, temperature, the concentration of acrylonitrile monomer, ceric ammonium nitrate, and nitric acid, as well as the amount of the backbone. The

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28

Kovalova, I. O., and V. O. Kostenko. "EFFECT OF AP-1 TRANSCRIPTION FACTOR INHIBITOR ON STRUCTURAL, METABOLIC AND BIOMECHANICAL CHANGES IN BONE TISSUE DURING COMBINED EXCESSIVE INTAKE OF SODIUM FLUORIDE AND SODIUM NITRATE." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 19, no. 2 (2019): 123–28. http://dx.doi.org/10.31718/2077-1096.19.2.123.

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This article highlights the effect produced by the inhibitor of the AP-1 transcription factor activation on the mechanisms of structural, metabolic and biomechanical disorders in the femoral bones and vertebrae during combined excessive intake of sodium fluoride and sodium nitrate. The experiment was conducted on 30 white rats divided into 4 groups: the 1st included the intact animals, the 2nd group involved the rats subjected to the co- administration of sodium fluoride (10 mg / kg body weight) and sodium nitrate (500 mg / kg body weight) for 30 days, the 3rd group included the animals, which

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Sarymsakov, A., Kh Yunusov, M. Mirxolisov, et al. "FORMING OF ZINC OXIDE NANOPARTICLES IN AQUEOUS SOLUTIONS OF CARBOXYMETHYLCELLULOSE AND THEIR MORPHOLOGICAL CHARACTERISTICS." Journal of Science and Innovative Development 5, no. 3 (2022): 6–15. http://dx.doi.org/10.36522/2181-9637-2022-3-1.

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The article reviews conditions required for synthesis of polymer-metal compositions containing different sizes of zinc oxide nanoparticles based on purified sodium-carboxymethylcellulose (Na-CMC) with degrees of substitution 0,80-0,85 and polymerization 950-1050 and zinc nitrate crystalhydrate (Zn(NO3)2·6H2O) solutions using a chemical method at 80 ⁰C. Physicochemical properties of Na-CMC samples containing stable zinc oxide nanoparticles of various sizes and shapes were determined by FTIR spectroscopy, atomic force microscopy, X-ray diffractometric analysis.

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Wu, Dan Dan, Shu Ming Wen, Jing Yang, Jiu Shuai Deng, and Jian Liu. "Experimental Study on Floatation of Scheelite Ore of Jiangxi." Advanced Materials Research 868 (December 2013): 429–32. http://dx.doi.org/10.4028/www.scientific.net/amr.868.429.

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In this study, according to the characteristics of scheelite in run-of-mine, the scheelite was concentrated by adopting the full flotation process with sodium carbonate as regulator agent, sodium silicate as inhibitor for gangue minerals, lead nitrate as activator and ZL pharmacy as collector. 6.15% of the coarse scheelite concentration with tungsten recovery of 96.18% was obtained from the raw ores with grade of 0.86%. The concentration of rough tungsten by heating, by which the high-quality scheelite with tungsten of 62.31% and tungsten concentrate recovery of 93.53% was obtained.

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Zhang, Yang, Xiujie Wang, Weiqi Wang, Zhitao Sun, and Jun Li. "Investigation of growth kinetics and partial denitrification performance in strain Acinetobacter johnsonii under different environmental conditions." Royal Society Open Science 6, no. 12 (2019): 191275. http://dx.doi.org/10.1098/rsos.191275.

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A denitrifying strain ZY04 with a high nitrite-accumulating rate was isolated and purified from activated sludge in a laboratory-scale A 2 /O reactor. The strain was characterized and identified as Acinetobacter johnsonii by 16S rDNA phylogenetic analysis. The sequences of the key functional genes ( napA , nirB , nirD ) involved in partial denitrification were amplified via polymerase chain reaction, which provided a basis for exploring gene expression. The effects of different environmental factors (C/N ratio, pH and temperature) on the partial denitrification performance and transcriptional

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32

Seiyaboh, Enetimi Idah, Iniobong Reuben Inyang, and Sylvester Chibueze Izah. "Spatial Variation in Physico-chemical Characteristics of Sediment from Epie Creek, Bayelsa State, Nigeria." Greener Journal of Environmental Management and Public Safety 5, no. 5 (2016): 100–103. https://doi.org/10.15580/GJEMPS.2016.5.121616214.

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This study assessed the spatial variation in physico-chemical properties of sediment along Epie creek, Niger Delta, Nigeria. Samples of the sediment were collected in triplicates from 5 different location along Epie creek using sediment grab. The samples were processed and analyzed using standard analytical methodology. Results revealed that the characteristics  of the creek ranged from 6.67 – 6.77 (pH), 435.17 – 1189.50 µhmoscm<sup>-1 </sup>(conductivity), 0.39 – 1.05mg/kg (nitrite), 2.87<sup> </sup>– 7.59 mg/kg (nitrate), 1.06 – 3.81 mg

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33

Li, Dongdong, Pingmei Ming, Shen Niu, Guangbin Yang, and Kuaile Cheng. "Fabricating Precise and Smooth Microgroove Structures on Zr-Based Metallic Glass Using Jet-ECM." Micromachines 15, no. 4 (2024): 497. http://dx.doi.org/10.3390/mi15040497.

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Zr-based metallic glasses (MGs) are promising materials for mold manufacturing due to their unique mechanical and chemical properties. However, the high hardness of metallic glasses and their tendency to crystallize at high temperatures make it challenging to fabricate precise and smooth microscale structures on metallic glasses. This limitation hampers the development of metallic glasses as molds. Jet electrochemical machining (jet-ECM) is a non-contact subtractive manufacturing technology that utilizes a high-speed electrolyte to partially remove material from workpieces, making it highly su

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Vioque-Amor, Montserrat, Rafael Gómez-Díaz, Ignacio Clemente-López, Maite Sánchez-Giraldo, and Carmen Avilés-Ramírez. "Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content." Foods 11, no. 17 (2022): 2606. http://dx.doi.org/10.3390/foods11172606.

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The production of dry-fermented sausages currently presents several challenges to be addressed: nutrition, health, sensory traits and technology are among the main issues that concern consumers and the meat industry. The objective of this study was to evaluate the effect of different reducing agents commonly used in the manufacture of dry-fermented sausages (salchichon type) with low fat content on the technological characteristics of the product. Four different reducing agents (ascorbic acid, a starter culture, sodium ascorbate and glucono-delta-lactone) were added to the meat batter to asses

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Kovaleva, I. O., V. I. Makarenko, O. V. Silkova, O. V. Makarenko, and H. V. Kostenko. "IMPACT OF AMMONIUM PYROLIDINE DITHIOCARBAMATE ON BIOMECHANICAL CHARACTERISTICS OF FEMORAL BONE IN RATS UNDER THE CONDITIONS OF COMBINED EXCESSIVE INTAKE OF FLUORIDE AND SODIUM NITRATE." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 21, no. 1 (2021): 89–92. http://dx.doi.org/10.31718/2077-1096.21.1.89.

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This article describes the effect of ammonium pyrrolidine dithiocarbamate, an inhibitor of NF-κB activation, on the biomechanical characteristics of femoral bones in rats under the conditions of combined excess intake of fluoride and sodium nitrate. The series of experiments were performed on 30 white Wistar rats weighing 190-240 g, divided into 3 groups: 1st group included intact animals, 2nd group included animals exposed to the combined administration of sodium fluoride (10 mg/kg body weight) and sodium nitrate (500 mg / kg body weight) for 30 days; the 3rd group included rats, who starting

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Ren, Jianguo, Chao Zhang, Junli Wang, and Jing Cai. "Optimization of weathered coal biodegradation by Penicillium aculeatum 13-2-1 and UV-visible spectral characteristics of active degraded products." BioResources 18, no. 1 (2023): 1260–78. http://dx.doi.org/10.15376/biores.18.1.1260-1278.

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Weathered coal is widely distributed in many provinces in China. It has great potential utilization values as soil ameliorant in sustainable agriculture. To find the optimal condition for the biodegradation of weathered coal and obtain the spectral characteristics of active degraded products of coal, the bioactivation of humic acid in weathered coal is essential. In this study, a fungal strain (Penicillium aculeatum 13-2-1) capable of degrading weathered coal was isolated from the rhizosphere of Zelkova serrata. The experimental results using classical one factor at a time method showed that w

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TANAKA, NOBUMASA, NADINE M. GORDON, ROBERT C. LINDSAY, LOUISE M. MESKE, MICHAEL P. DOYLE, and EDWIN TRAISMAN. "Sensory Characteristics of Reduced Nitrite Bacon Manufactured by the Wisconsin Process." Journal of Food Protection 48, no. 8 (1985): 687–92. http://dx.doi.org/10.4315/0362-028x-48.8.687.

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Bacon with a culture of lactic acid-forming bacteria, Pediococcus acidilactici, plus 0.7% sucrose and 40 or 80 mg sodium nitrite/kg (Wisconsin Process), and control bacon with 120 mg sodium nitrite/kg but no lactic acid bacteria and sucrose, were produced at three commercial bacon plants under production conditions. The bacon was stored under refrigeration for 5 to 8 wk, then subjected to sensory analyses by an experienced sensory panel. Quantitative descriptive visual analysis was performed on uncooked as well as cooked samples, and the cooked samples were served for quantitative descriptive

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Sharma, Sathyashankara, B. M. Gurumurthy, U. Achutha Kini, Ananda Hegde, and Ajinkya Patil. "Mechanical characteristics evaluation of dual phase and related hardening techniques on AISI 4340 steel." Journal of Mechanical Engineering and Sciences 12, no. 4 (2018): 4018–29. http://dx.doi.org/10.15282/jmes.12.4.2018.03.0349.

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Steel has wide range of applications and is used in various machinery and general metallic components. Depending on the particular application, steels with tailorable and appropriate properties are used. This requires various methods which can be used to alter the properties based on the requirements. Generally, mechanical properties of the steel are improved by conducting the heat treatment processes. The aim of the present work is to experimentally investigate the effects of conventional heat treatments and special hardening techniques for dual phase structure on mechanical properties of AIS

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Rabara, Roel, Miller McDonald, David Tay, and Yael Vodovotz. "(211) Moisture Sorption Characteristics of Seeds of Five Ornamental Species." HortScience 41, no. 4 (2006): 1071A—1071. http://dx.doi.org/10.21273/hortsci.41.4.1071a.

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The moisture sorption characteristics of French marigold `Boy Golden' (Tagetes patula), upland aster (Aster ptarmicoides), Texas bluebonnet (Lupinus texenensis), impatiens `Infinity' (Impatiens wallerana), and scarlet sage `Scarlet Pimpernel' (Salvia splendens) was determined by allowing the seeds to equilibrate at different temperatures and relative humidities. The moisture sorption isotherm of the five ornamental species was determined at four different temperatures; i.e., 5, 15, 25, and 35 °C using seven different salt solutions (sodium hydroxide, lithium chloride, magnesium chloride, potas

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Kousik Suraparaju, Subbarama, Mahendran Samykano, Satesh Namasivayam, K. Kadirgama, and D. Ramasamy. "Thermal Stability and Performance Evaluation of Hitec Molten Salt for High-Temperature Energy Storage Applications." E3S Web of Conferences 488 (2024): 02006. http://dx.doi.org/10.1051/e3sconf/202448802006.

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The quest for advanced materials in thermal energy storage (TES) has become paramount in a world grappling with pressing demands for sustainable and reliable energy solutions. Among these materials, molten salts have emerged as up-and-coming contenders, owing to their exceptional thermal properties and wide operational temperature ranges. HITEC, a eutectic blend of sodium nitrate, sodium nitrite, and potassium nitrate, distinguishes itself as a superior choice due to its unique amalgamation of favorable thermal characteristics. This comprehensive review delves into the thermal properties of HI

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Qu, Zhipeng, Yumei Tian, Xinyu Zhou, et al. "Effects of Exogenous Sodium Nitroprusside Spraying on Physiological Characteristics of Soybean Leaves at the Flowering Stage under Drought Stress." Plants 12, no. 8 (2023): 1598. http://dx.doi.org/10.3390/plants12081598.

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Nitric oxide (NO) plays a significant role in plant drought resistance. However, the effects of the exogenous application of NO to crops under drought stress vary within and among species. In this study, we explored the influence of exogenous sodium nitroprusside (SNP) on the drought resistance of soybean leaves in the full flowering stage using two varieties: drought-tolerant HN44 and non-drought-tolerant HN65. Spraying SNP on soybean leaves at the full flowering period under drought stress improved the NO content in soybean leaves. The activities of nitrite reductase (NiR) and nitrate reduct

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Sato, Natsuho, Yoshimasa Amano, and Motoi Machida. "Column Adsorption Characteristics of Nitrate Ion by Sodium Carbonate Activated PAN-Based Activated Carbon Fiber." Journal of Fiber Science and Technology 80, no. 7 (2024): 172–77. http://dx.doi.org/10.2115/fiberst.2024-0017.

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Zhuk, V. O., I. I. Shevchenko, G. E. Polichuk, and M. Z. Paska. "Color adjusting compositions of meat systems with low content of hemoglobin-containing raw materials." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 91 (2019): 136–42. http://dx.doi.org/10.32718/nvlvet-f9123.

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The development of technologies for new types of salty meat products with a high level of safety requires the improvement of the basic technological processes of their production, using intensive methods of influence on the raw materials processed, especially in the conditions of the work of domestic enterprises on defective and marked signs of PSE and DFD raw materials (DFD – drу , firm, dark; PSE – pale, soft, exudative). The purpose of the research is the scientific substantiation of the directed use of multicomponent bristles in the technology of salty meat products, in particular, the stu

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Gandhewar, S. S., K. Vasudevan, and S. B. Zade. "Effect of textile effluent on chemical characteristics of Wunna river of Wardha District (M.S.)." Environment Conservation Journal 10, no. 1&2 (2009): 99–102. http://dx.doi.org/10.36953/ecj.2009.101216.

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The paper describes the chemical characteristics of Wunna River at Hinganghat, Wardha district of Maharashtra State. Various chemical characteristics such as BOD, COD, total alkalinity, total hardness, total dissolved solids, chloride, sodium, nitrate, chromium and iron were studied at 3 different station of Wunna River viz. upstream region (S,), effluent mixed region (5,) and 700 m away from effluent mixed region (S,). Marginal variations in chemical characteristics were noticed at station 1 and 3. However, higher values were recorded at station 2 i.e. effluent mixed region. Data analysis ind

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Bian, Q., X. H. H. Huang, and J. Z. Yu. "One-year observations of size distribution characteristics of major aerosol constituents at a coastal receptor site in Hong Kong – Part 1: Inorganic ions and oxalate." Atmospheric Chemistry and Physics Discussions 14, no. 2 (2014): 1443–80. http://dx.doi.org/10.5194/acpd-14-1443-2014.

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Abstract. Size distribution data of major aerosol constituents are essential in source apportioning of visibility degradation, testing and verification of air quality models incorporating aerosols. We report here one-year observations of mass size distributions of major inorganic ions (sulfate, nitrate, chloride, ammonium, sodium, potassium, magnesium and calcium) and oxalate at a coastal suburban receptor site in Hong Kong, China. A total of 43 sets of size segregated samples in the size range of 0.056–18 μm were collected from March 2011 to February 2012. The size distributions of sulfate, a

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Khajuria, Meenakshi, and S. P. S. Dutta. "Physico-chemical characteristics of raw water of River Tawi, near Sitlee water treatment plant, Jammu." Environment Conservation Journal 10, no. 3 (2009): 45–52. http://dx.doi.org/10.36953/ecj.2009.100309.

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The present study was carried out to assess the drinking quality of raw water of the river Tawi, near Sitlee water treatment plant, water characteristics like temperature, turbidity, pH, electrical conductivity, free carbon dioxide, dissolved oxygen, biochemical oxygen demand, chemical oxygen demand, carbonate, bicarbonate, chloride, calcium, magnesium, total hardness, sodium, potassium, sulphate, silicate, nitrate, phosphate, iron, copper, zinc, lead and chromium, were conducted for a period of two years. Monthly range of these physico-chemical parameters is within the permissible limits of d

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Sheldeshov, N. V., V. I. Zabolotsky, N. V. Kovalev, and T. V. Karpenko. "Electrochemical characteristics of heterogeneous bipolar membranes and electromembrane process of recovery of nitric acid and sodium hydroxide from sodium nitrate solution." Separation and Purification Technology 241 (June 2020): 116648. http://dx.doi.org/10.1016/j.seppur.2020.116648.

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G, Pawale R., and Yannawar V. B. "Uses of Urban Sewer Water for Agriculture in Nanded City, Maharashtra, India." International Journal for Research in Applied Science and Engineering Technology 12, no. 11 (2024): 387–91. http://dx.doi.org/10.22214/ijraset.2024.65053.

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Abstract: Estimating the effluent's quality is crucial for much wastewater research, as wastewater's chemical and physical characteristics influence its amount and usability. Field observations regarding the source or circumstances of wastewater occurring, the source of pollution, and other relevant factors that may impact wastewater quality are considered when assessing wastewater quality. The sustainability of wastewater for use is evaluated based on factors including pH, EC, TDS, hardness, total alkalinity, chloride, nitrate, sodium, and potassium. The assessment of sewer sustainability for

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Li, Jian, Wei Tang, Sheng Lu, Ye Wang, Zuoying Kuang, and Jun Yuan. "Application of Selenocysteine Increased Soil Nitrogen Content, Enzyme Activity, and Microbial Quantity in Camellia oleifera Abel. Forests." Forests 14, no. 5 (2023): 982. http://dx.doi.org/10.3390/f14050982.

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The effect mechanism of inorganic selenium on soil fertility has been effectively explained, but the effect of selenocysteine as organic selenium on the soil of Camellia oleifera Abel. forests has not been reported. In this study, the soil of a C. oleifera forests under natural conditions was taken as the control, and four treatments, namely selenocysteine (SeCys), cysteine + sodium selenite (Cys + Se), urea + sodium selenite (Ur + Se), and cysteine (Cys), were set up through a pot experiment to analyze the effects of different treatments on the physicochemical properties and biological charac

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Vranešević, Milica, Radoš Zemunac, Jasna Grabić, and Andrea Salvai. "Hydrochemical Characteristics and Suitability Assessment of Groundwater Quality for Irrigation." Applied Sciences 14, no. 2 (2024): 615. http://dx.doi.org/10.3390/app14020615.

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The hydrochemical properties of groundwater play a crucial role in crop growth and soil health, as well as the maintenance of irrigation equipment. To ensure suitable water quality for irrigation, the present study was conducted to evaluate the hydrochemical properties of irrigation groundwater in a typical agricultural region of Serbia. Groundwater was sampled at three monitoring locations in the Srem region in Republic of Serbia between 2011 and 2020. Examined parameters included electrical conductivity (EC), total dissolved salts (TDS), pH values, and the concentrations of cations (sodium (

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