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Books on the topic 'Chemical composition of steel'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Darrell, Koza, and Cleef-Toedt Kathleen Van, eds. Chemical composition of everyday products. Greenwood Press, 2005.

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2

SHAHIN, MISHRA HARSHA PATHAN. CHEMICAL COMPOSITION OF KULTHI SEEDS. LAP LAMBERT ACADEMIC PUBL, 2011.

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3

S, Belton P., ed. The chemical physics of food. Blackwell Pub., 2007.

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4

1931-, Rossiter Bryant W., and Hamilton John F, eds. Determination of chemical composition and molecular structure. Wiley, 1987.

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5

Silveston, Peter L. Composition modulation of catalytic reactors. Gordon and Breach Science, 1998.

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6

American Society for Testing and Materials. ASTM chemical and spectrometric test methods for steel. ASTM, 1992.

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7

Hämäläinen, Markku. Principal variations in the chemical composition of peat. Swedish University of Agricultural Sciences, Dept. of Chemistry, 1991.

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8

L, Fulmer H., and Ontario. Dept. of Agriculture., eds. Breakfast foods: Their chemical composition, digestibility and cost. Dept. of Agriculture, 1997.

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9

Hayes, John, Shane T. McDonald, and David Bolliet. Chemesthesis: Chemical touch in food and eating. John Wiley & Sons, Inc., 2016.

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10

E, Sikorski Zdzisław, ed. Chemical & functional properties of food proteins. Technomic Pub. Co., 2001.

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11

D, Zinsmeister H., Mues R, and Phytochemical Society of Europe, eds. Bryophytes, their chemistry and chemical taxonomy. Clarendon Press, 1990.

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12

Shrbený, Otakar. Chemical composition of young volcanites of the Czech Republik. Czech Geological Survey, 1995.

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13

Elder, John F. Chemical composition of surficial sediment in Geneva Lake, Wisconsin. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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14

Shikazono, Naotatsu. Electrum: Chemical composition, mode of occurrence, and depositional environment. University Museum, University of Tokyo, 1988.

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15

Kirby, R. Keith. Portland cement chemical composition standards (blending, packaging, and testing). National Bureau of Standards, 1988.

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16

Vosmaer, Augustus. Mechanical and Other Properties of Iron and Steel in Connection with Their Chemical Composition. Creative Media Partners, LLC, 2018.

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17

Vosmaer, Augustus. Mechanical and Other Properties of Iron and Steel in Connection with Their Chemical Composition. Creative Media Partners, LLC, 2018.

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18

Vosmaer, Augustus. Mechanical and Other Properties of Iron and Steel in Connection with Their Chemical Composition. Creative Media Partners, LLC, 2018.

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19

Vosmaer, Augustus. The Mechanical and Other Properties of Iron and Steel in Connection With Their Chemical Composition. Franklin Classics Trade Press, 2018.

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20

Chemical Composition. Blurb, 2018.

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21

Francis, Roger. The Corrosion of Duplex Stainless Steels: A Practical Guide for Engineers. NACE International, The Worldwide Corrosion Authority15835 Park Ten Place, Houston, TX 77084, 2018. https://doi.org/10.5006/37636.

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Duplex stainless steels (DSSs) were first invented in the early part of the 20th century, but it was not until the 1970s and 80s, with the introduction of argon oxygen decarburization (AOD) melting and the recognition of the benefits of nitrogen additions, that DSSs became attractive for widespread industrial use. DSSs have found applications in most industries, including oil and gas, marine, desalination, power, chemical and process, pulp and paper, and mineral processing. DSSs have been adopted by many industries to varying degrees. They are the workhorse corrosion resistant alloy (CRA) of t

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22

Food Chemical Composition. Royal Society of Chemistry, 2003.

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23

McCance, R. A. Chemical Composition of Foods. Creative Media Partners, LLC, 2021.

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24

Chemical Composition of Everyday Products. ABC-CLIO, LLC, 2005.

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25

McCane, R. A. The Chemical Composition of Foods. Agro Botanical Publishers, 2002.

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26

Van Cleef-Toedt, Kathleen, John Toedt, and Darrell Koza. Chemical Composition of Everyday Products. Greenwood, 2005. http://dx.doi.org/10.5040/9798400624872.

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Chemicals, both helpful and harmful, affect our everyday lives. From cosmetics to medications to cleansers to lighting, automotive, and office products, each is composed of a complex blending of elements to perform a specific task. This book analyzes over 100 groups of products, identifying the specific chemical composition of a product, its historical use, how it functions, and any associated environmental and/or human health issues. Ten laboratory exercises provide students with the opportunity to observe these chemicals in action. Readers will learn which chemical elements are in everyday p

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27

Chemical Composition of Everyday Products. ABC-CLIO, LLC, 2005.

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28

The Chemical Composition of Stars. Cambridge University Press, 2006.

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29

Chemical Composition of Everyday Products. Greenwood Press, 2005.

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30

Sears Foundatin for marine Reserach. Elementary Chemical Composition of Marine Organisms: The Elementary Chemical Composition of Marine Organisms. Yale University Press, 2010.

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31

Composition and Heat Treatment of Steel. Creative Media Partners, LLC, 2023.

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32

Composition and Heat Treatment of Steel. Creative Media Partners, LLC, 2023.

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33

Skinner, J. M. Steel Worker: College Ruled Composition Notebook. Independently published, 2019.

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34

Ibbotson, Fred. Chemical Analysis of Steel-Works' Materials. Creative Media Partners, LLC, 2018.

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35

Ibbotson, Fred. Chemical Analysis of Steel-Works' Materials. Creative Media Partners, LLC, 2018.

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36

Chemical Analysis of Steel-Works' Materials. Creative Media Partners, LLC, 2022.

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37

Measurement of Temperature and Chemical Composition. Elsevier, 1992. http://dx.doi.org/10.1016/c2013-0-04549-5.

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38

Griffith, RoseMary, and Sherman Hansen. Meteorites: Classification, Chemical Composition and Impacts. Nova Science Publishers, Incorporated, 2017.

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39

Cronin, Deborah. Chalcopyrite: Chemical Composition, Occurrence and Uses. Nova Science Publishers, Incorporated, 2014.

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40

Roberts, Michael J. On-line chemical composition analyzer development. U.S. Dept. of Energy, 1989.

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41

(Contributor), Robert Anderssen, Gary Barker (Contributor), Alain Buleon (Contributor), et al., eds. Chemical Physics of Food. Blackwell Publishing Limited, 2007.

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42

Belton, Peter. Chemical Physics of Food. Wiley & Sons, Limited, John, 2007.

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43

Belton, Peter. Chemical Physics of Food. Wiley & Sons, Incorporated, John, 2008.

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44

Watari, Hisaki, and Jong Hak Kim. Steel, Alloys and Chemical Technologies and Processes. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/b-fbhi9c.

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45

Wypych, George. Functional Fillers: Chemical Composition, Morphology, Performance, Applications. ChemTec Publishing, 2023.

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46

Kalač, Pavel. Edible Mushrooms: Chemical Composition and Nutritional Value. Elsevier Science & Technology Books, 2016.

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47

Geomedical consequenses of chemical composition of freshwater. Norwegian University Press, 1987.

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48

Pittman, Kelly L. Lignocellulose: Biotechnology, Chemical Composition and Future Prospects. Nova Science Publishers, Incorporated, 2015.

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49

Schmidt, Erich, and AntonC deGroot. Essential Oils: Contact Allergy and Chemical Composition. CRC Press LLC, 2021.

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50

AAMI TIR72:2017; Dialysis fluid chemical composition. AAMI, 2017. http://dx.doi.org/10.2345/9781570206955.

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