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Journal articles on the topic 'Chemical engineering. Microbiology'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

HECHT, GREGORY B., PATRICIA MOSTO, and C. STEWART SLATER. "Effectiveness of an Applied Microbiology Course Specifically Designed for Chemical Engineering Majors." Microbiology Education 4, no. 1 (2003): 13–22. http://dx.doi.org/10.1128/me.4.1.13-22.2003.

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In recent years, the disciplines of microbiology and chemical engineering have developed an increasing convergence. To meet the needs of their future employers, today’s chemical engineering students must receive some background in microbiology. This report describes the development and content of “Biological Systems and Applications,” a novel course specifically designed to provide basic biology and applied microbiology knowledge, skills, and experience to sophomore chemical engineering majors. Data collected from entrance and exit surveys of the students demonstrated that the course is succes

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2

Teuber, Michael. "Genetic engineering techniques in food microbiology and enzymology." Food Reviews International 9, no. 3 (1993): 389–409. http://dx.doi.org/10.1080/87559129309540968.

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3

HECHT, GREGORY B., C. STEWART SLATER, and PATRICIA MOSTO. "Effectiveness of an Applied Microbiology Course Specifically Designed for Chemical Engineering Majors." Journal of Microbiology & Biology Education 4, no. 1 (2003): 13–22. http://dx.doi.org/10.1128/154288103x14285806150341.

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4

Lauffenburger, Douglas. "Biology and chemical engineering bond." Nature Biotechnology 11, no. 2 (1993): 155. http://dx.doi.org/10.1038/nbt0293-155.

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5

Sobotka, M., V. Machoň, L. Seichert, E. Ujcová, and Z. Marschalková. "Chemical engineering aspects of submerged production of citric acid." Folia Microbiologica 30, no. 4 (1985): 381–92. http://dx.doi.org/10.1007/bf02927594.

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6

Ocio, M. J. "Book Review: Microbiologia de los alimentos. fundamentos y fronteras [Food Microbiology. Fundamentals and Frontiers]." Food Science and Technology International 7, no. 3 (2001): 277–78. http://dx.doi.org/10.1177/108201320100700313.

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7

Emanuelsson, E. A. C., M. A. E. Emanuelsson, D. A. Patterson, P. M. L. Castro, and A. G. Livingston. "Microbiology for chemical engineers—from macro to micro scale." Asia-Pacific Journal of Chemical Engineering 2, no. 5 (2007): 448–54. http://dx.doi.org/10.1002/apj.80.

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8

Alper, Hal. "Metabolic engineering efforts for chemical products special issue." Metabolic Engineering 58 (March 2020): 1. http://dx.doi.org/10.1016/j.ymben.2019.08.010.

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9

Garcia, Jose Luis, Victoria Santos, Félix García-Ochoa, et al. "Genetic and chemical engineering studies on DBT biodesulphurization." Journal of Biotechnology 131, no. 2 (2007): S86—S87. http://dx.doi.org/10.1016/j.jbiotec.2007.07.149.

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10

Forsum, U., H. Olesen, W. Frederiksen, and B. Persson. "Properties and units in the clinical laboratory sciences. Part VIII. Properties and units in clinical microbiology (Technical Report) (IFCC-IUPAC 1999)." Pure and Applied Chemistry 72, no. 4 (2000): 555–745. http://dx.doi.org/10.1351/pac200072040555.

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The document describes the use of the concept property and the presentation of results in clinical microbiology. Systematic names in clinical microbiology require the use of a nominal-scale kind-of-property to describe taxonomy. For this purpose the kind-of-property "taxon" is introduced. The document further lists properties commonly used in clinical microbiology. The documents follows the IUPAC-IFCC systematic syntax, and this creates a basis for integration of the format of clinical microbiology laboratory reports in the general clinical laboratory sciences laboratory reports format.

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11

Scherlach, Kirstin, and Christian Hertweck. "Chemical Mediators at the Bacterial-Fungal Interface." Annual Review of Microbiology 74, no. 1 (2020): 267–90. http://dx.doi.org/10.1146/annurev-micro-012420-081224.

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Interactions among microbes are key drivers of evolutionary progress and constantly shape ecological niches. Microorganisms rely on chemical communication to interact with each other and surrounding organisms. They synthesize natural products as signaling molecules, antibiotics, or modulators of cellular processes that may be applied in agriculture and medicine. Whereas major insight has been gained into the principles of intraspecies interaction, much less is known about the molecular basis of interspecies interplay. In this review, we summarize recent progress in the understanding of chemica

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12

Kozariszczuk, M., W. Wenzel, M. Kraume, and U. Szewzyk. "Microbiology and chemical engineering-new possibilities for interdisciplinary cooperation in the development of small anaerobic wastewater treatment plants." Water Science and Technology 41, no. 1 (2000): 17–20. http://dx.doi.org/10.2166/wst.2000.0003.

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Anaerobic degradation of waste water in fixed bed reactors is investigated using molasses as an example of complex composed waste water. The results of differently sized rectors are shown to be transferable and can be used for the design of small waste water treatment plants. The assessment of the reactor performance is done not only by material balances but also by applying microbiological parameters. Modern microbiological methods enable the incorporation of biological parameters into reactor design and process control. The results of these measurements lead to a better understanding of the

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13

Guo, Dingming, Jingchao Chen, Xueyang Zhao, et al. "Genetic and Chemical Engineering of Phages for Controlling Multidrug-Resistant Bacteria." Antibiotics 10, no. 2 (2021): 202. http://dx.doi.org/10.3390/antibiotics10020202.

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Along with the excessive use of antibiotics, the emergence and spread of multidrug-resistant bacteria has become a public health problem and a great challenge vis-à-vis the control and treatment of bacterial infections. As the natural predators of bacteria, phages have reattracted researchers’ attentions. Phage therapy is regarded as one of the most promising alternative strategies to fight pathogens in the post-antibiotic era. Recently, genetic and chemical engineering methods have been applied in phage modification. Among them, genetic engineering includes the expression of toxin proteins, m

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14

Kunjapur, Aditya M., and Kristala L. J. Prather. "Microbial Engineering for Aldehyde Synthesis." Applied and Environmental Microbiology 81, no. 6 (2015): 1892–901. http://dx.doi.org/10.1128/aem.03319-14.

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ABSTRACTAldehydes are a class of chemicals with many industrial uses. Several aldehydes are responsible for flavors and fragrances present in plants, but aldehydes are not known to accumulate in most natural microorganisms. In many cases, microbial production of aldehydes presents an attractive alternative to extraction from plants or chemical synthesis. During the past 2 decades, a variety of aldehyde biosynthetic enzymes have undergone detailed characterization. Although metabolic pathways that result in alcohol synthesis via aldehyde intermediates were long known, only recent investigations

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15

Noble, Michael A. "Advances in microbiology EQA." Accreditation and Quality Assurance 7, no. 8-9 (2002): 341–44. http://dx.doi.org/10.1007/s00769-002-0505-8.

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16

Mukherjee, Joydeep. "Environmental Microbiology and Biotechnology: Progress and Prospects." Chemie Ingenieur Technik 86, no. 12 (2014): 2226–39. http://dx.doi.org/10.1002/cite.201400078.

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17

Sun, Jie, and Hal S. Alper. "Metabolic engineering of strains: from industrial-scale to lab-scale chemical production." Journal of Industrial Microbiology & Biotechnology 42, no. 3 (2014): 423–36. http://dx.doi.org/10.1007/s10295-014-1539-8.

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18

Fung, Daniel Y. C. "Rapid methods and automation in food microbiology: A review." Food Reviews International 10, no. 3 (1994): 357–75. http://dx.doi.org/10.1080/87559129409541006.

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19

Pintado, M. E., A. C. Macedo, and F. X. Malcata. "Review: Technology, Chemistry and Microbiology of Whey Cheeses." Food Science and Technology International 7, no. 2 (2001): 105–16. http://dx.doi.org/10.1177/108201320100700202.

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In whey cheese manufacture, whey, plain or added with milk, is heated by direct fire, bubbling steam or alternatively in jacketed vats. In some cases, salt s or organic acids are previously added. At 80-85 OC, the first particles of curd form; at 85-95 'C, the curd may be cooked for a few minutes to reduce moisture content and/or to obtain the desirable level of browning. After drainage at room temperature during molding for ca. 4 h, whey cheese is stored at ca. 4 'C. The typical mass yield is 6%, but addition of milk, calcium salts and preliminary concentration of protein (by condensation or

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20

BALSA-CANTO, E., A. A. ALONSO, and J. R. BANGA. "COMPUTING OPTIMAL DYNAMIC EXPERIMENTS FOR MODEL CALIBRATION IN PREDICTIVE MICROBIOLOGY." Journal of Food Process Engineering 31, no. 2 (2008): 186–206. http://dx.doi.org/10.1111/j.1745-4530.2007.00147.x.

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21

Fukuba, Tatsuhiro, Akimitsu Miyaji, Takuji Okamoto, Takatoki Yamamoto, Shohei Kaneda, and Teruo Fujii. "Integrated in situ genetic analyzer for microbiology in extreme environments." RSC Advances 1, no. 8 (2011): 1567. http://dx.doi.org/10.1039/c1ra00490e.

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22

Reasoner, Donald J. "Drinking Water Microbiology Research in the United States: An Overview of the Past Decade." Water Science and Technology 20, no. 11-12 (1988): 101–7. http://dx.doi.org/10.2166/wst.1988.0272.

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The passage of the Safe Drinking Water Act (SDWA) in 1974 (Public Law 93-523) significantly influenced microbiological, chemical and engineering research on drinking water quality in the United States. Microbiological quality research during the past 10 years encompassed the two basic areas of treatment and distribution. Much of the treatment research focused on generation of data to support the evaluation of turbidity and coliform maximum contaminant levels (MCLs) for the Interim Primary Drinking Water Standards. Major effort was also directed toward disinfection research on enteric viruses,

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23

Curran, Kathleen A., and Hal S. Alper. "Expanding the chemical palate of cells by combining systems biology and metabolic engineering." Metabolic Engineering 14, no. 4 (2012): 289–97. http://dx.doi.org/10.1016/j.ymben.2012.04.006.

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24

Becker, Judith, Rudolf Schäfer, Michael Kohlstedt, et al. "Systems metabolic engineering of Corynebacterium glutamicum for production of the chemical chaperone ectoine." Microbial Cell Factories 12, no. 1 (2013): 110. http://dx.doi.org/10.1186/1475-2859-12-110.

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25

Karwoski, Merja. "Automated direct and indirect methods in food microbiology: A literature review." Food Reviews International 12, no. 2 (1996): 155–74. http://dx.doi.org/10.1080/87559129609541073.

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26

Knapczyk, Adrian, Sławomir Francik, Marcin Jewiarz, Agnieszka Zawiślak, and Renata Francik. "Thermal Treatment of Biomass: A Bibliometric Analysis—The Torrefaction Case." Energies 14, no. 1 (2020): 162. http://dx.doi.org/10.3390/en14010162.

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The aim of the paper was to summarize and discuss current research trends in biomass thermal treatment (torrefaction process). Quantitative analyses were carried out, in which the main countries, research units and scientists were indicated. The analysis showed a clear upward trend in number of publications after 2010. Most scientists on selected topics come from China, USA, Canada, South Korea, Republic of China, Poland (Web od Science—Core Collection (WoS-CC) and Scopus databases). Quantitative analysis also showed that the most relevant WoS-CC categories in the summary are: Energy Fuels, En

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27

Martínez-Hidalgo, Pilar, Maskit Maymon, Flora Pule-Meulenberg, and Ann M. Hirsch. "Engineering root microbiomes for healthier crops and soils using beneficial, environmentally safe bacteria." Canadian Journal of Microbiology 65, no. 2 (2019): 91–104. http://dx.doi.org/10.1139/cjm-2018-0315.

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The Green Revolution developed new crop varieties, which greatly improved food security worldwide. However, the growth of these plants relied heavily on chemical fertilizers and pesticides, which have led to an overuse of synthetic fertilizers, insecticides, and herbicides with serious environmental consequences and negative effects on human health. Environmentally friendly plant-growth-promoting methods to replace our current reliance on synthetic chemicals and to develop more sustainable agricultural practices to offset the damage caused by many agrochemicals are proposed herein. The increas

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28

Hayes, Dermot. "Quality assurance in the microbiology laboratory." Accreditation and Quality Assurance 1, no. 1 (1996): 18–23. http://dx.doi.org/10.1007/s007690050028.

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29

Mazzoni, Caterina, Abdelkader Boubetra, Sandrine Nguyen, and Anne Tirard. "Microbiology proficiency testing schemes in wine." Accreditation and Quality Assurance 24, no. 1 (2018): 43–48. http://dx.doi.org/10.1007/s00769-018-1342-8.

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30

AZANZA, Ma Patricia V. "Microbiology of Kwek-Kwek: An Emerging Philippine Streetfood." Food Science and Technology Research 10, no. 3 (2004): 334–40. http://dx.doi.org/10.3136/fstr.10.334.

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31

Suzuki, Yuta, Koya Kobayashi, Yoshifumi Wakisaka, et al. "Label-free chemical imaging flow cytometry by high-speed multicolor stimulated Raman scattering." Proceedings of the National Academy of Sciences 116, no. 32 (2019): 15842–48. http://dx.doi.org/10.1073/pnas.1902322116.

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Combining the strength of flow cytometry with fluorescence imaging and digital image analysis, imaging flow cytometry is a powerful tool in diverse fields including cancer biology, immunology, drug discovery, microbiology, and metabolic engineering. It enables measurements and statistical analyses of chemical, structural, and morphological phenotypes of numerous living cells to provide systematic insights into biological processes. However, its utility is constrained by its requirement of fluorescent labeling for phenotyping. Here we present label-free chemical imaging flow cytometry to overco

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32

Qian, Xuhong, Jianjiang Zhong, Qing Yang, et al. "Chemical biotechnology and engineering: Cell elicitors, artificial nucleases and fluorescent sensors of heterocycles." Journal of Biotechnology 136 (October 2008): S172. http://dx.doi.org/10.1016/j.jbiotec.2008.07.381.

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33

Solá, Ricardo J., Wasfi Al-Azzam, and Kai Griebenow. "Engineering of protein thermodynamic, kinetic, and colloidal stability: Chemical Glycosylation with monofunctionally activated glycans." Biotechnology and Bioengineering 94, no. 6 (2006): 1072–79. http://dx.doi.org/10.1002/bit.20933.

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34

Tillett, Hilary E., and Nigel F. Lightfoot. "Quality control in environmental microbiology compared with chemistry: what is homogeneous and what is random?" Water Science and Technology 31, no. 5-6 (1995): 471–77. http://dx.doi.org/10.2166/wst.1995.0661.

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Organism counts from environmental quality control (QC) samples, such as indicators in water, will show variation even if they come from a single well mixed batch. This is due to random variation and there may be additional effects from organism behaviour. Thus the samples are not homogeneous in their content. Samples for chemistry will also be variable in their content but this may be at a level below the limit of detection and thus the observed measurements will show apparent homogeneity. Organism counts may take 24 hours to achieve and longer to confirm. A chemical result can often be obtai

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35

Yoshida, Ken-ichi, and Jan Maarten van Dijl. "Engineering Bacillus subtilis Cells as Factories: Enzyme Secretion and Value-added Chemical Production." Biotechnology and Bioprocess Engineering 25, no. 6 (2020): 872–85. http://dx.doi.org/10.1007/s12257-020-0104-8.

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36

Wołejko, Elżbieta, Urszula Wydro, and Tadeusz Łoboda. "The ways to increase efficiency of soil bioremediation." Ecological Chemistry and Engineering S 23, no. 1 (2016): 155–74. http://dx.doi.org/10.1515/eces-2016-0011.

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Abstract The aim of this paper was to present possibilities of using different substrates to assist the bioremediation of soils contaminated with heavy metals, pesticides and other substances. Today's bioengineering offers many solutions that enable the effective conduct of biological remediation, including both biostimulation and bioaugmentation. For this purpose, they are used to enrich various organic substances, sorbents, microbiological and enzymatic preparations, chemical substances of natural origin or nanoparticles. The use of genetic engineering as a tool to obtain microorganisms and

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37

Kujundziski, Aleksandra Porjazoska, Eric Schaer, Luis Miguel Madeira, Milan Polakovic, Norbert Kockmann, and Jarka Glassey. "Assessing teaching effectiveness in higher education." Academic Perspective Procedia 2, no. 3 (2019): 356–69. http://dx.doi.org/10.33793/acperpro.02.03.9.

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Recently, a robust tool for assessment of different teaching methodologies in engineering education has been developed by the consortium of the iTeach project (www.iteach-chemeng.eu). The tool was initially tested for its applicability in teaching units of chemical engineering education, evaluating several educational approaches used to deliver core knowledge and employability competences in different geographical and educational contexts. After some modifications, the framework was subjected to a wider testing, including teaching units that are part of other engineering disciplines, but also,

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38

Hoelsch, Kathrin, Ilka Sührer, Moritz Heusel, and Dirk Weuster-Botz. "Engineering of formate dehydrogenase: synergistic effect of mutations affecting cofactor specificity and chemical stability." Applied Microbiology and Biotechnology 97, no. 6 (2012): 2473–81. http://dx.doi.org/10.1007/s00253-012-4142-9.

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39

In't Veld, J. Huis, B. Hartog, and H. Hofstra. "Changing perspectives in food microbiology: Implementation of rapid microbiological analyses in modern food processing." Food Reviews International 4, no. 3 (1988): 271–329. http://dx.doi.org/10.1080/87559128809540835.

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40

Jan, Irfan U. "REVIEW OF USE OF NANO MATERIAL IN MODIFYING THE PROPERTIES OF CONCRETE." Journal of Mountain Area Research 4 (December 23, 2019): 9. http://dx.doi.org/10.53874/jmar.v4i0.73.

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Modern technologies have affected all fields of human activities. Traditionally nanotechnologies deal with material having a dimension in the range of one billionth of a meter or 100 Nano meter in size. It has been widely used in natural sciences and biomedical sciences in the fields like microbiology, medicine, electronic, chemical, and materials sciences. The application of nontechnology and Nano material in Civil Engineering is still under active research in the areas of Concrete Technology, Construction management, water purification systems, Properties of Concrete at early ages and use of

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41

Watt, Loraine, and James Kao. "Chemical Draftsman (CDRAFT)." Computers & Chemistry 9, no. 4 (1985): 269–77. http://dx.doi.org/10.1016/0097-8485(85)85003-8.

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42

Kind, Stefanie, Steffen Kreye, and Christoph Wittmann. "Metabolic engineering of cellular transport for overproduction of the platform chemical 1,5-diaminopentane in Corynebacterium glutamicum." Metabolic Engineering 13, no. 5 (2011): 617–27. http://dx.doi.org/10.1016/j.ymben.2011.07.006.

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43

Xu, Youqiang, Haipei Chu, Chao Gao, et al. "Systematic metabolic engineering of Escherichia coli for high-yield production of fuel bio-chemical 2,3-butanediol." Metabolic Engineering 23 (May 2014): 22–33. http://dx.doi.org/10.1016/j.ymben.2014.02.004.

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44

Hammershoj, Marianne, Jens A. Nording, Hans C. Rasmussen, Jan H. Carstens, and Henrik Pedersen. "Dry-pasteurization of egg albumen powder in a fluidized bed. I. Effect on microbiology, physical and chemical parameters." International Journal of Food Science and Technology 41, no. 3 (2006): 249–61. http://dx.doi.org/10.1111/j.1365-2621.2005.01058.x.

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45

Popa, Ionuţ Radu, Mihaela Tiţa, Letiţia Oprean, Ramona Iancu, Ecaterina Lengyel, and Adina Frum. "Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania." Acta Universitatis Cibiniensis. Series E: Food Technology 18, no. 1 (2014): 77–84. http://dx.doi.org/10.2478/aucft-2014-0009.

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Abstract This study was conducted over a period of three month in the Cristian farm, Sibiu. For the physical, chemical and microbiological analyzes were taken a number of 15 samples per month. From physico-chemical point of view the content evolution of fat, not fat solid substance, density, protein, freezing point, temperature, lactose, conductivity, pH, water addition was followed. Samples were analyzed using the milk analyzer Ekomilk Total of the Research Centre in Biotechnology and Microbiology of the "Lucian Blaga" University. The microbiological contamination of milk was done by determin

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46

Jeandet, Philippe, Yann Vasserot, Thomas Chastang, and Eric Courot. "Engineering Microbial Cells for the Biosynthesis of Natural Compounds of Pharmaceutical Significance." BioMed Research International 2013 (2013): 1–13. http://dx.doi.org/10.1155/2013/780145.

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Microbes constitute important platforms for the biosynthesis of numerous molecules of pharmaceutical interest such as antitumor, anticancer, antiviral, antihypertensive, antiparasitic, antioxidant, immunological agents, and antibiotics as well as hormones, belonging to various chemical families, for instance, terpenoids, alkaloids, polyphenols, polyketides, amines, and proteins. Engineering microbial factories offers rich opportunities for the production of natural products that are too complex for cost-effective chemical synthesis and whose extraction from their originating plants needs the u

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47

Palmer, Claire M., and Hal S. Alper. "Expanding the Chemical Palette of Industrial Microbes: Metabolic Engineering for Type III PKS-Derived Polyketides." Biotechnology Journal 14, no. 1 (2018): 1700463. http://dx.doi.org/10.1002/biot.201700463.

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48

Prosa, Mario, Margherita Bolognesi, Lucia Fornasari, et al. "Nanostructured Organic/Hybrid Materials and Components in Miniaturized Optical and Chemical Sensors." Nanomaterials 10, no. 3 (2020): 480. http://dx.doi.org/10.3390/nano10030480.

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In the last decade, biochemical sensors have brought a disruptive breakthrough in analytical chemistry and microbiology due the advent of technologically advanced systems conceived to respond to specific applications. From the design of a multitude of different detection modalities, several classes of sensor have been developed over the years. However, to date they have been hardly used in point-of-care or in-field applications, where cost and portability are of primary concern. In the present review we report on the use of nanostructured organic and hybrid compounds in optoelectronic, electro

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49

Müller, R. "Basic microbiology, chemistry, and synthetic biotechnology to identify and characterize antiobiotics from microbes." Chemie Ingenieur Technik 90, no. 9 (2018): 1134. http://dx.doi.org/10.1002/cite.201855004.

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50

Ngarmsak, M., P. Delaquis, P. Toivonen, T. Ngarmsak, B. Ooraikul, and G. Mazza. "Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water." Food Science and Technology International 12, no. 2 (2006): 95–102. http://dx.doi.org/10.1177/1082013206063735.

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Whole mangoes ( Mangifera indica, cv. Chok Anun) were washed in water with or without chlorine (100 mg total chlorine/L) at 11.7 ºC and 50 ºC before slicing and packaging. Microbiological analysis of the whole fruit showed that the stem scar contained larger populations of microorganisms than the skin. Washing reduced populations at both sites and the effect was enhanced by the addition of chlorine and heating of the wash water. None of the treatments prevented transfer of contaminants to the flesh during slicing, and evidence of spoilage in the form of discrete fungal colonies was observed in

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