Relevant bibliographies by topics / Chemical or enzymatic modification

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Chemical or enzymatic modification'

Author: Grafiati
Published: 8 June 2024
Last updated: 31 July 2025

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Journal articles on the topic "Chemical or enzymatic modification"

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Kaiser, E. T., D. S. Lawrence, and S. E. Rokita. "The Chemical Modification of Enzymatic Specificity." Annual Review of Biochemistry 54, no. 1 (1985): 565–95. http://dx.doi.org/10.1146/annurev.bi.54.070185.003025.

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Delbeke, E. I. P., M. Movsisyan, K. M. Van Geem, and C. V. Stevens. "Chemical and enzymatic modification of sophorolipids." Green Chemistry 18, no. 1 (2016): 76–104. http://dx.doi.org/10.1039/c5gc02187a.

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Cumpstey, Ian. "Chemical Modification of Polysaccharides." ISRN Organic Chemistry 2013 (September 10, 2013): 1–27. http://dx.doi.org/10.1155/2013/417672.

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This review covers methods for modifying the structures of polysaccharides. The introduction of hydrophobic, acidic, basic, or other functionality into polysaccharide structures can alter the properties of materials based on these substances. The development of chemical methods to achieve this aim is an ongoing area of research that is expected to become more important as the emphasis on using renewable starting materials and sustainable processes increases in the future. The methods covered in this review include ester and ether formation using saccharide oxygen nucleophiles, including enzyma
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Choton, Skarma, Julie D. Bandral, Jagmohan Singh, et al. "Enzymatic Modification of Starch: A Review." Saudi Journal of Medical and Pharmaceutical Sciences 10, no. 01 (2024): 1–8. http://dx.doi.org/10.36348/sjmps.2024.v10i01.001.

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Starch is the most abundant naturally occurring carbohydrate reserve in plants and is found in cereals, roots, tubers, legumes and some immature fruits like bananas or mangos. Starch is usually employed as a food additive, such as a thickening, stabilizer, or texture enhancer to improve some of the products quality characteristics, pharmaceutical and among other. The application of native starch is often restricted owing to its constricted solubility, weak functional attributes and limited tolerance to a wide array of processing conditions. Its low resistance to shear, high retrogradation, and
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Bensaad, Dhiya Eddine, Mohammed Saleh, Khalid Ismail, Youngseung Lee, and George Ondier. "Chemical Modifications of Starch; A Prospective for Sweet Potato Starch." Jordan Journal of Agricultural Sciences 18, no. 4 (2022): 293–308. http://dx.doi.org/10.35516/jjas.v18i4.802.

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The current review presents the potential chemical modifications and applications of sweet potato starch in food and non-food industries. Native starch in general and particularly sweet potato starch characteristics have several functional features and applications in biomedicine as well as in the food industry. Modified starch is expected to enhance such characteristics as discussed in this review. For instance, due to the polymeric and branching nature of starch; the starch is usually less soluble, absorbs less water and oil, and shows a strong ability to bind to iodine. Also, native starche
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Krause, W., E. Ludwig, and I. Rademacher. "Enzymatic and chemical modification of animal blood." Food / Nahrung 30, no. 3-4 (1986): 299–302. http://dx.doi.org/10.1002/food.19860300325.

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He, Ruidi, Songnan Li, Gongqi Zhao, Ligong Zhai, Peng Qin, and Liping Yang. "Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review." Polymers 15, no. 13 (2023): 2935. http://dx.doi.org/10.3390/polym15132935.

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Starch is a readily available and abundant source of biological raw materials and is widely used in the food, medical, and textile industries. However, native starch with insufficient functionality limits its utilization in the above applications; therefore, it is modified through various physical, chemical, enzymatic, genetic and multiple modifications. This review summarized the relationship between structural changes and functional properties of starch subjected to different modified methods, including hydrothermal treatment, microwave, pre-gelatinization, ball milling, ultrasonication, rad
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Ba, Jin, Yang Gao, Qing Hua Xu, and Meng Hua Qin. "Research Development of Modification of Galactomannan Gums from Plant Resources." Advanced Materials Research 482-484 (February 2012): 1628–31. http://dx.doi.org/10.4028/www.scientific.net/amr.482-484.1628.

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As a group of environmental-friendly chemicals, galactomannan gums acquired from plant resources demonstrates some distinguishing features such as convenient preparation processes, unique physical-chemical characteristics and bio-chemical properties. Moreover, these attributes can be further improved through modification of chemical and bio-chemical approaches. Therefore, they are found more and more applications in many major industries. This paper introduced the research development in the field of galactomannan gums, including their structure analysis and characterization, chemical and enzy
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Amaraweera, Sumedha M., Chamila Gunathilake, Oneesha H. P. Gunawardene, et al. "Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review." Molecules 26, no. 22 (2021): 6880. http://dx.doi.org/10.3390/molecules26226880.

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Starch is one of the most common biodegradable polymers found in nature, and it is widely utilized in the food and beverage, bioplastic industry, paper industry, textile, and biofuel industries. Starch has received significant attention due to its environmental benignity, easy fabrication, relative abundance, non-toxicity, and biodegradability. However, native starch cannot be directly used due to its poor thermo-mechanical properties and higher water absorptivity. Therefore, native starch needs to be modified before its use. Major starch modification techniques include genetic, enzymatic, phy
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Delbeke, E. I. P., M. Movsisyan, K. M. Van Geem, and C. V. Stevens. "ChemInform Abstract: Chemical and Enzymatic Modification of Sophorolipids." ChemInform 47, no. 8 (2016): no. http://dx.doi.org/10.1002/chin.201608268.

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Dissertations / Theses on the topic "Chemical or enzymatic modification"

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Kriek, Marco. "Enzymatic synthesis of complex carbohydrates : approaches to the enzymatic synthesis and chemical modification of oligosaccharides." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342146.

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Canela, Xandri Anna. "Chemical and enzymatic valorization of polyols from biomass." Doctoral thesis, Universitat de Lleida, 2016. http://hdl.handle.net/10803/386443.

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En les últimes dècades han augmentat els problemes derivats de la sobreproducció i acumulació de residus de la industria, així com els problemes mediambientals i la disminució de fonts de matèries primeres. En aquest sentit, ha incrementant l’interès en reutilitzar-los, per tal de re-valoritzar-los produint productes d’interès, acostant-nos cada cop més al concepte de residu zero. Un dels majors subproductes de la industria agroalimentària és el conegut amb el terme de biomassa. En aquest treball, ens hem centrat en investigar la re-valorització d’una petita part dels poliols presents en la b
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Scholten, Matthew John. "Enzymatic and chemical modification of fatty acid methyl esters: enzymatic catalysis of methyl linoleate using soybean lipoxygenase and chemical catalysis of methyl oleate Using Hypobromination." Thesis, University of Iowa, 2010. https://ir.uiowa.edu/etd/735.

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Vegetable oils are a cheap and abundant chemical feedstock which can be readily broken down into fatty acid methyl esters (FAMEs) by transesterification using methanol and a base catalyst. These FAMEs contain reactive unsaturated double bonds which can be targeted for modification. In this study, enzymatic and chemical modifications of the unsaturated double bonds of FAMEs are explored with the goal of producing higher value products. Specifically the enzymatic modification of methyl linoleate using soybean lipoxygenase and the chemical modification of methyl oleate using hypobromantion are st
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Gratzer, Paul F. "The effect of chemical modification on the enzymatic degradation of acellular matrix (ACM) processed biomaterials." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0019/NQ45752.pdf.

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Sweeney, Deacon John. "A Computational Tool for Biomolecular Structure Analysis Based On Chemical and Enzymatic Modification of Native Proteins." Wright State University / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=wright1316440232.

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Rousseau, Dérick. "Modification of the physical and compositional properties of butter fat-canola oil blends by chemical and enzymatic interesterification." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq24424.pdf.

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Nemoto-Smith, Emi H. "Synthesis of cobalamin analogues using enzymatic and chemical modification methods, and subsequent identification of cobalamin localisation in a variety of organisms." Thesis, University of Kent, 2017. https://kar.kent.ac.uk/61694/.

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Cobalamin, also known as vitamin B12, is an essential nutrient for many different organisms including mammals, fish, birds, nematodes, and a variety of bacteria. However, cobalamin is only synthesised by a few bacteria and archaea. Organisms that cannot synthesise cobalamin de novo must obtain it from their diet. In humans, the cobalamin uptake mechanism has been studied in detail, but in many organisms, such as Caenorhabditis elegans, no method of transport has been defined, and their need for cobalamin is recognised by a cobalamin deficiency phenotype. Corrin ring modified fluorescent analog
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Baron, Kim L. "Enzymatic and chemical modifications of erythrocyte surface antigens to identify Plasmodium falciparum merozoite binding sites." Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/46043.

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Malaria is a disease caused by the protozoan parasite Plasmodium where the species that causes the most severe form of malaria in humans is known as Plasmodium falciparum. At least 40% of the global population is at risk of contracting malaria with 627 000 people dying as a result of this disease in 2012. Approximately 90% of all malaria deaths occur in sub-Saharan Africa, where approximately every 30 seconds a young child dies, making malaria the leading cause of death in children under the age of five years old. The malaria parasite has a complex life cycle utilising both invertebrate and v
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Chooi, Kok Phin. "Synthetic phosphorylation of kinases for functional studies in vitro." Thesis, University of Oxford, 2014. https://ora.ox.ac.uk/objects/uuid:2adc517a-2876-4a0b-8ead-e9bf164ebc6f.

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The activity of protein kinases is heavily dependent on the phosphorylation state of the protein. Kinase phosphorylation states have been prepared through biological or enzymatic means for biochemical evaluation, but the use of protein chemical modification as an investigative tool has not been addressed. By chemically reacting a genetically encoded cysteine, phosphocysteine was installed via dehydroalanine as a reactive intermediate. The installed phosphocysteine was intended as a surrogate to the naturally occurring phosphothreonine or phosphoserine of a phosphorylated protein kinase. Two mo
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Simiand, Cécile. "Modifications régio- et stéréosélectives du saccharose." Grenoble 1, 1993. http://www.theses.fr/1993GRE10180.

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Les dextrane-saccharases utilisent le saccharose comme glucosyle donneur pour la biosynthese de dextranes. Des saccharoses modifies ont ete synthetises puis testes comme analogues de substrat de ces enzymes. Le 3-oxo-saccharose, obtenu par biooxydation du saccharose, a ete utilise comme compose precurseur pour les modifications en c-3. Les 3-oximino, 3-amino et 3-thio-saccharoses ont ete obtenus avec de bons rendements. La strategie developpee pour les modifications en position c-4 a permis d'obtenir, de facon stereoselective, les 4-amino, 4-thio et 4-fluoro-saccharoses. Des tests enzymatiques
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Books on the topic "Chemical or enzymatic modification"

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Gahruie, Hadi Hashemi, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, and Fatemeh Ghiasi, eds. Physicochemical and Enzymatic Modification of Gums. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-87996-9.

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1937-, Trager William, ed. Drug metabolism: Chemical and enzymatic aspects. Routledge, 2007.

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I, Kurganov B., Nagradova N. K, and Lavrik O. I, eds. Chemical modification of enzymes. Nova Science Publishers, Inc., 1995.

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Lundblad, Roger L. Chemical modification of biological polymers. CRC, 2012.

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Breakwell, Iain Keith. Chemical modification of smectite clays. Aston University. Department of Chemical Engineering and Applied Chemistry, 1992.

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Rowell, Roger M. Chemical modification of wood substance. Forest Products Laboratory, 1991.

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Fernández-Lucas, Jesús, ed. Enzymatic and Chemical Synthesis of Nucleic Acid Derivatives. Wiley-VCH Verlag GmbH & Co. KGaA, 2019. http://dx.doi.org/10.1002/9783527812103.

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Alves, Vanessa, Guilherme de Figueiredo Furtado, and Gabriela Alves Macedo. Chemical and Enzymatic Interesterification for Food Lipid Production. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-67405-1.

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Lundblad, Roger L. Techniques in protein modification. 2nd ed. CRC Press, 2004.

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D, Hegeman Adrian, ed. Enzymatic reaction mechanisms. Oxford University Press, 2006.

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Book chapters on the topic "Chemical or enzymatic modification"

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Sharma, Sunny, and Karl-Dieter Entian. "Chemical Modifications of Ribosomal RNA." In Ribosome Biogenesis. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2501-9_9.

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AbstractCellular RNAs in all three kingdoms of life are modified with diverse chemical modifications. These chemical modifications expand the topological repertoire of RNAs, and fine-tune their functions. Ribosomal RNA in yeast contains more than 100 chemically modified residues in the functionally crucial and evolutionary conserved regions. The chemical modifications in the rRNA are of three types—methylation of the ribose sugars at the C2-positionAbstract (Nm), isomerization of uridines to pseudouridines (Ψ), and base modifications such as (methylation (mN), acetylation (acN), and aminocarbo
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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Starch modifications." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0177.

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Abstract This chapter outlines the modification of tuber starches, the properties of modified starches, and the possible areas of application. The nature of modifications (physical, chemical, enzymatic, dual/triple modifications, graft polymerization) and their influence on the functional properties and structure of cassava, sweet potato, yam, aroid (Colocasia esculenta, Xanthosoma sagittifolium, Amorphophallus paeoniifolius and Arracacia xanthorrhiza) and other starches are described.
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Tanifuji, Ryo, and Hiroki Oguri. "A Chemo-enzymatic Approach for the Rapid Assembly of Tetrahydroisoquinoline Alkaloids and Their Analogs." In Modern Natural Product Synthesis. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-1619-7_7.

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AbstractThe utilization of enzymes that catalyze sequential reactions to construct highly functionalized skeletons in a single step could expedite the total synthesis of natural products and allow more precise control of chemo-, regio-, stereo- and enantio-selectivity while minimizing the use of protecting groups. In this chapter, we describe the development of a chemo-enzymatic hybrid synthetic process for a series of complex antitumor natural products, the bis-tetrahydroisoquinoline (THIQ) alkaloids. The approach integrates the precise chemical synthesis of hypothetical biosynthetic intermed
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Jimenez-Flores, Rafael, and Thomas Richardson. "Effects of Chemical, Genetic and Enzymatic Modifications on Protein Functionality." In Food Biotechnology—1. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3411-5_3.

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Legrand, J., Y. Popineau, S. Berot, J. Gueguen, and L. Nouri. "Application of a Torus Reactor to Chemical and Enzymatic Modifications of Plant Proteins." In Plant Proteins from European Crops. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03720-1_50.

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Rieder, Renate, Claudia Höbartner, and Ronald Micura. "Enzymatic Ligation Strategies for the Preparation of Purine Riboswitches with Site-Specific Chemical Modifications." In Methods in Molecular Biology. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-59745-558-9_2.

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Guebitz, Georg M. "Enzymatic Polymer Modification." In Biocatalysis in Polymer Chemistry. Wiley-VCH Verlag GmbH & Co. KGaA, 2010. http://dx.doi.org/10.1002/9783527632534.ch15.

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Ertesvåg, Helga, Svein Valla, and Gudmund Skjåk-Bræk. "Enzymatic Alginate Modification." In Alginates: Biology and Applications. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-92679-5_4.

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Mahoney, R. R. "Lactose: Enzymatic Modification." In Advanced Dairy Chemistry Volume 3. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-4409-5_3.

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Cheng, H. N. "Enzymatic Modification of Polymers." In Green Chemistry and Sustainable Technology. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-3813-7_12.

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Conference papers on the topic "Chemical or enzymatic modification"

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Markov, Aleksandr. "METHODS OF MODIFICATION OF STARCHES FOR SPECIALIZED FOOD PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-81.

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Methods of modification of native starches for use as the main component in specialized
 food products are considered. Some modern physical, chemical and enzymatic methods of
 processing starches and their influence on the properties of the resulting components are described.
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Moigradean, Diana, Mariana-Atena Poiana, Despina-Maria Bordean, Daniela Stoin, and Liana-Maria Alda. "OXIDATIVE STABILITY OF COCONUT OIL AND WALNUT OIL BY PHYSICO-CHEMICAL ANALYSIS AND FTIR SPECTROSCOPY." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.38.

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The indicator of the quality of edible oils is its oxidative stability. The oxidative reactions can be influenced by several factors (light, heat, oxygen reaction with unsaturated lipids) and by chemical and enzymatic mechanisms (autoxidation, photooxidation and lipoxygenases). These factors can accelerate lipid oxidation, decrease oxidative stability and cause significant modification on sensory properties, what lead to nutritional depreciation of edible oil and decrease in the shelf life. The aims of this study are to evaluate the oxidative stability of coconut oil and walnut oil during stor
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Peng, Han, and Fereidoon Shahidi. "Antioxidant activity of EGC (epigallocatechin) ester derivatives in food and biological model system." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qchb4629.

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Objective: Antioxidants retard oxidative processes in food and pharmaceuticals as well as in the body. However, potential adverse effects of synthetic antioxidants and insufficient efficacy of current natural/natural-derived antioxidant substitutes necessitate developing novel antioxidants. Thus, EGC, as one of the most widely distributed dietary flavanols, serves as an efficient natural antioxidant with numerous health effects, but it is relatively poorly soluble in lipophilic media. In this study, novel lipophilic EGC derivatives prepared via enzymatic esterification will be evaluated in con
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Bogojevic, Oliver, Carl Arevang, and Zheng Guo. "Synthesis of complex phospholipid species." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rlyh7861.

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Phospholipids are essential for the preservation of life on the planet and carry numerous critical roles and functions, including being the main constituents of the cell-membranes in both eukaryotic and prokaryotic cells, providing (more bioavailable) energy, and maintaining chemical and electrical processes in the body. The structural characteristics of phospholipids can vary greatly among species, however, commonly consist of a hydrophilic region (phosphate-containing head-group) and a hydrophobic region (fatty acids, €œtails€), providing the amphiphilic features and unique functions. The c
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A. Onazi, Sagheer. "Modelling of Enzymatic Surface Reactions." In Annual International Conference on Chemistry, Chemical Engineering and Chemical Process. Global Science & Technology Forum (GSTF), 2015. http://dx.doi.org/10.5176/2301-3761_ccecp15.12.

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Maeda, Yutaka. "Chemical Modification of SWNTs." In MOLECULAR NANOSTRUCTURES: XVII International Winterschool Euroconference on Electronic Properties of Novel Materials. AIP, 2003. http://dx.doi.org/10.1063/1.1628029.

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Ivakin, N., and S. Ermakov. "CHEMICAL MODIFICATION OF WOOD." In Manager of the Year. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2022. http://dx.doi.org/10.34220/my2021_71-74.

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All types of wood raw materials, especially from low-value species, need additional processing before being used for their intended purpose. Processing is necessary not only to maintain its original appearance, but also to preserve various properties and change them for the better. Various manufacturers working with wood often use one of the ways to improve it is the modification of wood. In this article, we will talk about one of the varieties – chemical modification of wood.
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Altinkaya, Mustafa A., and Ercan E. Kuruoglu. "Modeling enzymatic reactions via chemical Langevin-Levy equation." In 2012 20th Signal Processing and Communications Applications Conference (SIU). IEEE, 2012. http://dx.doi.org/10.1109/siu.2012.6204746.

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Xu, Yi, Aitao Li, Xin Jia, and Zhi Li. "Asymmetric Trans-dihydroxylation of Cyclic Olefins by Enzymatic or Chemo-enzymatic Sequential Epoxidation and Hydrolysis in One Pot." In 14th Asia Pacific Confederation of Chemical Engineering Congress. Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_719.

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Bondarenko, Diana Olegovna, Nadezda Ivanovna Bondarenko, Vasiliy Stepanovich Bessmertnyi, and Valeria Valerievna Strokova. "Plasma-chemical modification of concrete." In International Conference "Actual Issues of Mechanical Engineering" (AIME 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/aime-18.2018.21.

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Reports on the topic "Chemical or enzymatic modification"

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Raushel, Frank M. Enzymatic Detoxification of Chemical Warfare Agents. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada421843.

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Rajan, K. S. Enzymatic Detoxification of Chemical Warfare Agents: Immobilization of the Enzyme for Material Surfaces. Defense Technical Information Center, 1991. http://dx.doi.org/10.21236/ada231056.

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Palmieri, Frank L., Christopher J. Wohl, Marcus A. Belcher, John W. Connel, John W. Hopkins, and Guillermo Morales. Relating Chemical and Topographical Modification of Materials to Macroscopic Adhesion. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada566312.

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Tsanova-Stamatova, Mariela, Neshka Manchorova-Veleva, and Tsvetanka Babeva. Influence of Mechanical and Chemical Modification Techniques on Zirconia Surface Roughness. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2020. http://dx.doi.org/10.7546/crabs.2020.11.04.

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Tao, Fei, Xuanchi Li, Antonio Bobet, and Nayyar Zia Siddiki. Chemical Modification of Uniform Soils and Soils with High/Low Plasticity Index. Purdue University, 2017. http://dx.doi.org/10.5703/1288284316359.

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Bonnell, Dawn A. Interface Chemical Modification for Property Control of Oxide Reinforced Ceramic Matrix Composites. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada383580.

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Yortsos, Y. C. Modification of chemical and physical factors in steamflood to increase heavy oil recovery. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/5112485.

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Stuart, Janice. Chemical Modification of Skeletal Muscle Sarcoplasmic Reticulum Vesicles: A Study of Calcium Permeability. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.1388.

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Yortsos, Y. C. Modification of chemical and physical factors in steamflood to increase heavy oil recovery. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/5798098.

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10

Yortsos, Y. C. Modification of chemical and physical factors in steamflood to increase heavy oil recovery. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5857895.

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