Relevant bibliographies by topics / Citrycs

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Citrycs'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Citrycs"

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Qurban, Faiza, Shabbir Hussain, Muhammad Waqas, Hafiza Hadiya Shahzad, Aqsa Rukhsar, and Atif Javed. "Phytochemistry, Nutritional, and Pharmacological Potential of Citrus Limonum." Scientific Inquiry and Review 8, no. 3 (2024): 1–23. http://dx.doi.org/10.32350/sir.83.01.

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The current research aimed to provide an overview of the phytochemical configuration, nutritional value, and therapeutic uses of Citrous Limonum (lemon). Its fruit contains a variety of phytochemicals including citric acid, polyphenols, terpenes, limonene, flavonoids, vitamin C, sugar, pectin, citric acid, malic acid, flavonoids, carotenoids, terpineol, fellander, camhenium, citrain, calcium oxalates, and mucilages. Vitamin C is abundant in citrous fruits, as well as macronutrients (dietary fibre and simple sugar) and micronutrients (copper, magnesium, phosphorus, calcium, potassium, pantothen
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Chen, Tianxin, Juan Niu, Zhimin Sun, et al. "Transcriptome Analysis and VIGS Identification of Key Genes Regulating Citric Acid Metabolism in Citrus." Current Issues in Molecular Biology 45, no. 6 (2023): 4647–64. http://dx.doi.org/10.3390/cimb45060295.

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Citrus (Citrus reticulata) is one of the world’s most widely planted and highest-yielding fruit trees. Citrus fruits are rich in a variety of nutrients. The content of citric acid plays a decisive role in the flavor quality of the fruit. There is a high organic acid content in early-maturing and extra-precocious citrus varieties. Reducing the amount of organic acid after fruit ripening is significant to the citrus industry. In this study, we selected a low-acid variety, “DF4”, and a high-acid variety, “WZ”, as research materials. Through WGCNA analysis, two differentially expressed genes, citr
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Lu, Chuang, Wenhui Yang, Huaxi Zhang, et al. "ATP Citrate Lyase ClACLB-1 Facilitates Citrate Cleavage in Lemon." Plants 14, no. 1 (2024): 53. https://doi.org/10.3390/plants14010053.

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Citric acid is an important organic acid with wide applications and diverse biological functionality. As the predominant organic acid in lemons, citric acid plays a crucial role in determining the flavor of citrus, especially in lemons. ATP citrate lyase (ACL, EC4.1.3.8) is the keg gene in citric acid metabolism. Several research studies on ACL only focused on high-sugar- and low-acid-content citrus varieties; however, the ACL mechanism in lemons with high acid and low sugar levels remains undetermined. In this study, a key candidate gene, ClACLB-1, for citrate cleavage was identified from the
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Goldschmidt, Eliezer E. "New Insights in Citron (Citrus medica L.) Genomics and Fruit Development." HortScience 52, no. 6 (2017): 823–26. http://dx.doi.org/10.21273/hortsci11142-16.

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The citron (Citrus medica L.) is one of the forefathers of the citrus tribe and was the first Citrus to reach the Mediterranean, according to Theophrastus’ testimony (Tolkowsky, 1938). Citron’s biology is inseparable from its cultural and traditional legacy, from the Classic period until now. The rapidly evolving molecular tools and the increasing availability of germplasm enable reconstruction of the genomic pathway of citrus evolution and speciation. The recent progress in citron genomics is reviewed, paying special attention to the fingered citron. Among the unique biological traits of citr
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Jin, Longfei, Yang Yue, Feng Liu, Mingxia Wen, Bei Huang, and Peng Wang. "Identification of the Grapefruit (Citrus paradisi) Isocitrate Dehydrogenase Gene and Functional Analysis of CpNADP-IDH1 in Citric Acid Metabolism." Horticulturae 11, no. 6 (2025): 598. https://doi.org/10.3390/horticulturae11060598.

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Citric acid serves as the principal organic acid in citrus fruits, with its concentration critically determining fruit flavor and market acceptability. Isocitrate dehydrogenase (IDH), a key enzyme in citric acid metabolism, mediates the conversion of citrate to α-ketoglutarate. This study cloned six candidate genes encoding IDH from grapefruit (Citrus paradisi). Bioinformatics analysis showed that all six genes contained the typical characteristic structure of IDH. Gene expression analysis found that CpNADP-IDH1 is highly expressed in mature and low-acid varieties. Overexpression of CpNADP-IDH
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Fang, D. Q., C. T. Federici, and M. L. Roose. "Development of molecular markers linked to a gene controlling fruit acidity in citrus." Genome 40, no. 6 (1997): 841–49. http://dx.doi.org/10.1139/g97-809.

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Fruit juice pH, titratable acidity, or citric acid content was measured in 6 populations derived from an acidless pummelo (pummelo 2240) (Citrus maxima (Burm.) Merrill). The acidless trait in pummelo 2240 is controlled by a single recessive gene called acitric. Using bulked segregant analysis, three RAPD markers were identified as linked to acitric. RAPD marker OpZ20410, which mapped 1.2 cM from acitric, was cloned and sequenced, and a sequence characterized amplified region (SCAR) marker (SCZ20) was developed. The SCZ20-410 marker allele that is linked to the acitric allele occurs only in pum
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Lesmayati, S., R. Qomariah, Awanis, and S. Anggreany. "Effect of Gelatin and Citric Acid Concentration on Chemical and Organoleptic Properties of Jelly Citrus." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (2022): 012025. http://dx.doi.org/10.1088/1755-1315/1024/1/012025.

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Abstract Jelly candy is one type of soft candy that is demand by all age groups, especially children. This study was aimed to determine the optimal combination of gelatin and citric acid concentration in producing jelly candy from Tangerine citrus (Citrus reticulata var. Siam Banjar) based on the organoleptic properties. The study used a factorial completely randomized design, using gelatin and citric acid concentration as a factor, each consisted of 3 levels treatments, those are: 6% w/v, 8% w/v, 10% w/v for gelatin concentration and 0.2% w/v, 0.4% w/v, 0.6% w/v for citric acid concentration
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Freitas-Astúa, Juliana, André Luiz Fadel, Marinês Bastianel, Valdenice Moreira Novelli, Renata Antonioli-Luizon, and Marcos Antônio Machado. "Resposta diferencial de espécies e de híbridos de citros à leprose." Pesquisa Agropecuária Brasileira 43, no. 7 (2008): 809–14. http://dx.doi.org/10.1590/s0100-204x2008000700004.

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O objetivo deste trabalho foi buscar novas fontes de resistência à leprose-dos-citros, no Banco Ativo de Germoplasma do Centro APTA Citros Sylvio Moreira, Instituto Agronômico, em Cordeirópolis, SP. Foram utilizadas plantas obtidas por sementes de 26 acessos, infectadas com o vírus da leprose-dos-citros (Citrus leprosis virus - CiLV), por meio do seu vetor Brevipalpus phoenicis. O aparecimento de lesões, a partir de 21 dias após a inoculação, foi observado em 11 dos genótipos testados (42,3%). Quinze espécies, entre elas Citrus pennivesiculata e C. celebica, comportaram-se como altamente resis
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Nafisah, Sarah Nur, Suharno Suharno, and Netti Tinaprilla. "SIKAP DAN PERSEPSI KONSUMEN TERHADAP JERUK LOKAL DAN JERUK IMPOR DI PASAR MODERN KOTA BOGOR." Forum Agribisnis 4, no. 1 (2014): 71–84. http://dx.doi.org/10.29244/fagb.4.1.71-84.

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The trends within citrus consumption have shifted from consumption of local citrus to the imported citrus. The present research investigates th econsumer characteristics of citrus, the consumer purchasing decision process, and consumer attitude and perception towards local citruss and imported citruss. Adopting purposive sampling technique, 100 respondents were chosen among the population of citrus consumers in modern market in Bogor. The data was analyzed with descriptive analysis, multi attribute Fishbein model, and perceptual mapping. The results showed that the majority of consumers were p
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Teodoro, A. V., and P. R. Reis. "Reproductive performance of the mite Brevipalpus phoenicis (Geijskes, 1939) on citrus and coffee, using life table parameters." Brazilian Journal of Biology 66, no. 3 (2006): 899–905. http://dx.doi.org/10.1590/s1519-69842006000500016.

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The flat-mite Brevipalpus phoenicis (Geijskes, 1939) (Acari: Tenuipalpidae) is considered important in citrus (Citrus spp.) and coffee plants (Coffea spp.) in Brazil, and is known as the leprosis and coffee ring spot mite, as being a vector of the Citrus Leprosis Rhabdovirus - CitLV and Coffee Ring Spot Virus - CoRSV. The objective of this work is to find out about the reproductive success of B. phoenicis on citric fruits and coffee leaves by fertility life table parameters and its biology. The experiments were carried out in laboratory conditions at 25 ± 2 °C, 70 ± 10% of relative humidity an
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Dissertations / Theses on the topic "Citrycs"

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Franco, Danilo [UNESP]. "Produção e qualidade dos frutos de seis cultivares de laranjeiras doces sob infecção natural de Xylella fastidiosa no Norte do Estado de São Paulo." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/96991.

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Made available in DSpace on 2014-06-11T19:28:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-05-20Bitstream added on 2014-06-13T19:37:12Z : No. of bitstreams: 1 franco_f_me_jabo.pdf: 3490988 bytes, checksum: e452cf8f45511970030cfe537c850cae (MD5)<br>Funep<br>Seis cultivares de laranjeiras doces (Sanguínea, Olivelands, Vaccaro Blood, Folha Murcha, São Miguel e Finike) foram avaliadas no campo em quatro experimentos e cada experimento sobre um porta-enxerto (limoeiro ‘Cravo’, citrumeleiro ‘Swingle’, tangerineiras ‘Sunki’ e ‘Cleópatra’). Durante a safra 2005/2006, foram avaliadas quan
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Sumares, Julia Albani Prado [UNESP]. "Influência da temperatura sobre fisiologia e crescimento de Xanthomonas citri subsp. citri." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/91614.

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Made available in DSpace on 2014-06-11T19:25:25Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-06-22Bitstream added on 2014-06-13T18:53:21Z : No. of bitstreams: 1 sumares_jap_me_arafcf.pdf: 902012 bytes, checksum: 885db9e62dd6f2315568900f3dbc8407 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Universidade Estadual Paulista (UNESP)<br>O cancro cítrico asiático, causado pela bactéria Xanthomonas citri subsp. citri (Xac), é uma das doenças mais importantes dos Citrus e de ocorrência mundial. Esta doença constitui um grande risco para a citricultura brasi
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Zamunér, Caio Felipe Cavicchia. "Potencial de ação de compostos como protetivos e sanitizantes contra o fitopatógeno Xanthomonas citri subsp. citri, causador do cancro cítrico /." Rio Claro, 2019. http://hdl.handle.net/11449/181863.

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Orientador: Henrique Ferreira<br>Resumo: A citricultura constitui uma importante atividade econômica no país, com o Brasil sendo o maior produtor de laranja doce no mundo. A produção é ameaçada pelo cancro cítrico asiático, uma doença severa que traz grande prejuízo e leva a necessidade do controle de seu agente causador, a bactéria Gram-negativa Xanthomonas citri subsp. citri (Xac). Atualmente não há nenhuma medida curativa para os pomares e a opção é o manejo integrado para evitar o avanço da doença. O único controle químico utilizado no presente é a aplicação de compostos a base de cobre, o
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Motta, Rachel Rattis [UNESP]. "Determinação do período residual de fungicidas protetor e sistêmico para o controle de Guignardia citricarpa em frutos cítricos." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/96970.

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Made available in DSpace on 2014-06-11T19:28:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-02-05Bitstream added on 2014-06-13T19:58:04Z : No. of bitstreams: 1 motta_rr_me_jabo.pdf: 906417 bytes, checksum: 313df4fc7f074ff43b3f9ee2d69280ca (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Este trabalho teve como objetivos monitorar a quantidade de resíduo existente em frutos de laranjeira ‘Valência’ dos fungicidas oxicloreto de cobre, tiofanato metílico e pyraclostrobin, como também determinar a capacidade protetora e fungistática (oxicloreto de cobre) e a c
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Sumares, Julia Albani Prado. "Influência da temperatura sobre fisiologia e crescimento de Xanthomonas citri subsp. citri /." Araraquara : [s.n.], 2012. http://hdl.handle.net/11449/91614.

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Orientador: Henrique Ferreira<br>Coorientador: José Belasque Júnior<br>Banca: Franklin Behlau<br>Banca: Luís Octávio Regasini<br>Resumo: O cancro cítrico asiático, causado pela bactéria Xanthomonas citri subsp. citri (Xac), é uma das doenças mais importantes dos Citrus e de ocorrência mundial. Esta doença constitui um grande risco para a citricultura brasileira uma vez que os sintomas podem diminuir o valor de mercado das frutas, e, por vezes, até impedir a sua comercialização. Neste trabalho determinamos a influência da temperatura no crescimento e fisiologia de Xac, com especial atenção à te
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Caserta, Raquel 1982. "Genes derivados da planta e do patógeno = diferentes abordagens em transgenia visando resistência a Xylella fastidiosa em Citrus sinensis = Genes from the plant and pathogen: different approaches in transgenesis aiming resistance against Xylella fastidiosa in Citrus sinensis." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/316424.

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Orientador: Alessandra Alves de Souza<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-25T17:43:02Z (GMT). No. of bitstreams: 1 Caserta_Raquel_D.pdf: 28122729 bytes, checksum: f611b63be786134a0c9fbad9785006b0 (MD5) Previous issue date: 2014<br>Resumo: A produção do suco de laranja concentrado é uma das commodities mais importantes para o agronegócio brasileiro, entretanto, os constantes problemas fitossanitários que afetam a citricultura vem aumentando os custos de produção e consequentemente a rentabilidade econômica deste
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Cofre, Teresa Del Carmen Gabriel [UNESP]. "Transcriptoma (RNA-seq) de laranja doce Valência (Citrus sinensis L. Osbeck) e Kumquat (Fortunella spp.) infectadas por Xanthomonas citri subsp. citri." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/92721.

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Cofre, Teresa Del Carmen Gabriel. "Transcriptoma (RNA-seq) de laranja doce Valência (Citrus sinensis L. Osbeck) e Kumquat (Fortunella spp.) infectadas por Xanthomonas citri subsp. citri /." Araraquara, 2013. http://hdl.handle.net/11449/92721.

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Orientador: Henrique Ferreira<br>Coorientador: José Belasque Junior<br>Banca: Jesus Aparecido Ferro<br>Banca: Nelson Arno Wulff<br>Resumo: Dentre as diversas doenças que ocorrem na citricultura, o cancro cítrico é uma das principais, considerada economicamente importante e com impactos diretos e indiretos no setor citrícola mundial. O agente causal do cancro cítrico é a bactéria Xanthomonas citri subsp. citri (Xac), a qual afeta uma ampla gama de espécies e variedades de citros. A variedade de laranja doce Valência (Citrus sinensis) é considerada moderadamente suscetível ao cancro cítrico e a
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Albuquerque, Fábio Aquino de [UNESP]. "Diversidade de ácaros em cultivo orgânico de citros e na vegetação natural circundante, e perspectivas para a criação massal de Iphiseiodes zuluagai (Acari: Phytoseiidae)." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/102299.

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Made available in DSpace on 2014-06-11T19:32:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-12-21Bitstream added on 2014-06-13T20:42:37Z : No. of bitstreams: 1 albuquerque_fa_dr_jabo.pdf: 470996 bytes, checksum: 65c1e56c63272ed6992c4190eec6a819 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>O Brasil é o maior produtor de citros no mundo e o maior exportador de suco concentrado de laranja. São Paulo é o maior estado produtor no país, com 80% da produção nacional. Dentre os grandes entraves para a exportação de frutas frescas estão os problemas sanit
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Sato, Kenny Umino. "Estudo da inter-relação entre divisão celular, motilidade e fitopatogenicidade em Xanthomonas citri subsp. citri /." Rio Claro, 2019. http://hdl.handle.net/11449/182196.

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Orientador: Henrique Ferreira<br>Resumo: O cancro cítrico é uma doença que afeta todas as variedades economicamente importantes de citros cultivadas ao redor do mundo. Atualmente representa uma ameaça aos maiores produtores mundiais de laranjas doce e de suco concentrado: o estado de São Paulo, Brasil, e estado da Flórida, EUA. O agente etiológico mais importante do cancro é a bactéria Gram-negativa Xanthomonas citri subsp. citri (X. citri) patotipo A, cujo genoma tem sido estudado e impulsionado descobertas e avanços na compreensão da doença e de seu agente causador. Contudo, mecanismos celul
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Books on the topic "Citrycs"

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Spiegel-Roy, Pinchas. Biology of citrus. Cambridge University Press, 1996.

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Giovanni, Dugo, and Di Giacomo Angelo, eds. Citrus: The genus citrus. Taylor & Francis, 2002.

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Albrigo, L. G., L. L. Stelinski, and L. W. Timmer, eds. Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0000.

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Davies, Frederick Stanley. Citrus. CAB International, 1994.

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Walheim, Lance. Citrus. Ironwood Press, 1996.

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Brennan, Ethel. Citrus. Chronicle Books, 1996.

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Books, Sunset, ed. Citrus. Sunset Pub. Corp., 1996.

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translator, Tamosaitis Amber, and Fay Shannon author, eds. Citrus. Seven Seas Entertainment, LLC, 2018.

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Ghosh, S. P. Citrus fruits. Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2007.

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Berhow, Mark A., Shin Hasegawa, and Gary D. Manners, eds. Citrus Limonoids. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.

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Book chapters on the topic "Citrycs"

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Albrigo, L. G., L. L. Stelinski, and L. W. Timmer. "History, distribution and uses of citrus fruit." In Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0001.

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Albrigo, L. G., L. L. Stelinski, and L. W. Timmer. "Taxonomy, cultivars and breeding." In Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0013.

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Albrigo, L. G., L. L. Stelinski, and L. W. Timmer. "Rootstocks." In Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0054.

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Albrigo, L. G., L. L. Stelinski, and L. W. Timmer. "Environmental constraints on growth, development and physiology of citrus." In Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0078.

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Albrigo, L. G., L. L. Stelinski, and L. W. Timmer. "Plant husbandry." In Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0117.

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Albrigo, L. G., L. L. Stelinski, and L. W. Timmer. "Arthropod pests." In Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0183.

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Timmer, L. W. "Diseases." In Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0214.

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Albrigo, L. G., L. L. Stelinski, and L. W. Timmer. "Fruit quality, harvesting and postharvest technology." In Citrus. CABI, 2019. http://dx.doi.org/10.1079/9781845938154.0246.

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Reddy, P. Parvatha. "Citrus, Citrus spp." In Nematode Diseases of Fruit Crops and their Management. CRC Press, 2025. https://doi.org/10.1201/9781003623106-4.

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Bährle-Rapp, Marina. "citrus." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2154.

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Conference papers on the topic "Citrycs"

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Arrington, Stephen T., Gary W. Bradley, and Fred W. Taraschke. "Boiler Cleaning with Ammoniated Citric Acid." In CORROSION 1986. NACE International, 1986. https://doi.org/10.5006/c1986-86349.

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Abstract A laboratory examination indicated near neutral pH ammoniated citric acid was effective in dissolving magnetite and copper deposits. The rate of magnetite dissolution of near neutral pH citric acid was determined to be essentially equivalent to that of tetra-ammonium EDTA. The ability of ammoniated citric acid to sequester dissolved metals (Fe &amp; Cu) was somewhat surprising. Even when the citric acid solvents were completely spent they exhibited no tendency to precipitate. The corrosion rate of inhibited citric acid was determined to be acceptable for all alloys tested. It appears
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Maldonade, Iriani Rodrigues, and Eliana Janet Sanjinez-Argandoña. "Inhibitory synergism effect of citric acid, citrus oil and nisin on growth of Escherichia coli." In MICROBES IN APPLIED RESEARCH - Current Advances and Challenges. WORLD SCIENTIFIC, 2012. http://dx.doi.org/10.1142/9789814405041_0112.

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Verdianti, Aprelia Putri, Kun Harismah, Malik Mustofa, and Mahmoud Mirzaei. "Clove leaf oil purification with citric acid activated bentonite clay adsorbent from kaffir lime (Citrus hystrix DC)." In 5TH INTERNATIONAL CONFERENCE ON INNOVATIVE DESIGN, ANALYSIS & DEVELOPMENT PRACTICES IN AEROSPACE & AUTOMOTIVE ENGINEERING: I-DAD’22. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0156376.

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Ko, Andrew J., and Brad A. Myers. "Citrus." In the 18th annual ACM symposium. ACM Press, 2005. http://dx.doi.org/10.1145/1095034.1095037.

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Yang, Jie, Zhu Sun, Alessandro Bozzon, Jie Zhang, and Martha Larson. "CitRec 2017." In RecSys '17: Eleventh ACM Conference on Recommender Systems. ACM, 2017. http://dx.doi.org/10.1145/3109859.3109969.

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Berdis, Elizabeth, John Buckley, and John Kraft. "Citrus Flavor Technologies: Citrus Oils — Processing, Separation, Application." In ASME 2003 Citrus Engineering Conference. American Society of Mechanical Engineers, 2003. http://dx.doi.org/10.1115/cec2003-4906.

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Citrus flavors play a significant role in the beverage industry. Citrus-based beverages and those containing citrus flavor components lead the flavor category for beverages today. The essential oils used in flavors are obtained during fruit juice processing. In order to process these essential oils for flavor applications, various separation technologies are used. The purpose of this paper is to present an overview of various aspects of citrus flavor technology. It will give a brief review of factors that affect oil quality during processing operations. Basic distillation principles and factor
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"Cultural management of citrus orchards with PF-citrus seedling." In Epidemiology and disease management of citrus HLB disease for sustainable citrus production in ASPAC. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2012. https://doi.org/10.56669/nyej7338.

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Fox, Kenneth. "Status Update of the Worldwide Citrus Industry." In ASME 1991 Citrus Engineering Conference. American Society of Mechanical Engineers, 1991. http://dx.doi.org/10.1115/cec1991-3701.

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The evolution of the World Citrus Processing industry is reviewed and current citrus production statistics are discussed. The world production of citrus, the Florida citrus outlook, and the Brazilian citrus outlook are reviewed in some detail giving the latest statistics. The production of FCOJ in Brazil is outlined and various innovative technologies that have been introduced by the Brazilian citrus industry are reviewed. Brazil’s introduction of the use of sugarcane bagasse, alcohol production from citrus as well as methods of fruit conveying are discussed in some detail. Changes in citrus j
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Ternes, Sônia, Marcos Cezar Visoli, Marilene Fancelli, Maria de Fátima Ferreira da Costa Pinto, and Francisco Ferraz Laranjeira. "Um modelo baseado no indivíduo para avaliação de configurações de plantio push and pull no controle do HLB dos citros." In Congresso Brasileiro de Agroinformática. Sociedade Brasileira de Computação, 2023. http://dx.doi.org/10.5753/sbiagro.2023.26577.

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O amarelão dos citros (HLB) é uma doença grave e incurável que causa grande impacto econômico na citricultura nacional. Para minimizar seu impacto, novas estratégias de controle vem sendo exploradas, considerando diferentes configurações espaciais de plantio de citros em conjunto com plantas atratoras ou repulsoras do inseto vetor do HLB. Este trabalho apresenta um modelo baseado no indivíduo para avaliar três cenários de simulação em pomares (in silico) com diferentes configurações espaciais: somente citros, citros com manga (repulsora) e citros com arruda (atratora). Os resultados mostram o
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Johnson, Teiko M. "Citrus Pulp Recovery." In ASME 1987 Citrus Engineering Conference. American Society of Mechanical Engineers, 1987. http://dx.doi.org/10.1115/cec1987-3301.

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The growing interest in citrus pulp, or frozen, stabilized juice sacs, stems from the rapid influx of high quality citrus juices and juice added beverages into the market. Juice sacs have been recovered for many years and it has not been until the past few years that this practice evolved into a sophisticated technology. Paper published with permission.
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Reports on the topic "Citrycs"

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Blumwald, Eduardo, and Avi Sadka. Citric acid metabolism and mobilization in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587732.bard.

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Accumulation of citric acid is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate citric acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Citrate is accumulated in the vacuole of the juice sac cell, a process that requires both metabolic changes and transport across cellular membranes, in particular, the mitochondrial and the vacuolar (tonoplast) membranes. Although the accumulation of citrate in the vacuoles of juice cells has been clearly demonstrated, the mechanisms for vacuolar citrate homeostasi
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Sadka, Avi, Mikeal L. Roose, and Yair Erner. Molecular Genetic Analysis of Citric Acid Accumulation in Citrus Fruit. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573071.bard.

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The acid content of the juice sac cells is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Pulp acidity is thought to be dependent on two mechanisms: the accumulation of citric acid in the vacuoles of the juice sac cells, and acidification of the vacuole. The major aim of the project was to direct effort toward understanding the mechanism of citric acid accumulation in the fruit. The following objectives were suggested: Measure the activity of enzym
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Blumwald, Eduardo, and Avi Sadka. Sugar and Acid Homeostasis in Citrus Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697109.bard.

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Citrus fruit quality standards have been determined empirically, depending on species and on the particular growing regions. In general, the TSS (total soluble solids) to total acidity (TA) ratio determines whether citrus fruit can be marketed. Soluble sugars account for most of the TSS during harvest while TA is determined almost solely by the citric acid content, which reaches levels of 1-5% by weight in many cultivated varieties. Acid and sugar homeostasis in the fruit is critical for the management of existing cultivars, the development of new cultivars, the improvement of pre- and post-ha
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Lee, Richard, Moshe Bar-Joseph, K. S. Derrick, et al. Production of Antibodies to Citrus Tristeza Virus in Transgenic Citrus. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613018.bard.

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Citrus tristeza virus (CTV) is the most important virus disease of citrus in the world. CTV causes death of trees on sour orange rootstock and/or stem pitting of scions regardless of rootstock which results in trees of low vigor, reduced yield with reduction in size and quality of fruit. The purpose of this project was to produce monoclonal antibodies (MABs) to CTV coat protein (CP), develop single domain antibodies (dAbs) or Fab fragments which neutralize the infection by binding to the virus, and to produce transformed plants which express the dAbs. The objectives of this research have been
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Bar-Joseph, Moshe, and J. S. Semancik. Characterization of Citrus Viroids as Potential Dwarfing Agents of Citrus. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7600051.bard.

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Karel Grohman and Scott Stevenson. Citrus Waste Biomass Program. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/898345.

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Castillo Galindo, Nicolle Tatiana. Contexto de cadena cítricos (Citrus spp.). Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.fichascontexto.2020.23.

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En esta ficha de contexto se mencionan los aspectos importantes de la cadena de cítricos (Citrus spp.) enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Audsley, Neil, Gonzalo Avila, Claudio Ioratti, et al. Asian citrus psyllid, Diaphorina citri (Kuwayama). Euphresco, 2023. http://dx.doi.org/10.1079/20240228459.

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The Asian citrus psyllid, Diaphorina citri, poses a significant threat to citrus crops worldwide as a vector of the devastating citrus greening disease. Classical biological control efforts have focused on 2 parasitoid species, i.e. Tamarixia radiata and Diaphorencytrus aligarhensis. T. radiata, native to south east Asia, has been successfully introduced and established in several countries, including Reunion Island, Guadeloupe, Taiwan, California and Florida, leading to notable reductions in D. citri populations. D. aligarhensis, native to East Asia, has also been imported and released in Reu
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Droby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587726.bard.

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l. This research demonstrates that citrus fruit volatiles play an important role in host recognition by P. digitatum and P. italicum. 2. Volatiles derived from non-host fruits and vegetables (apple, pear, tomato, pepper, strawberry and avocado) had no effect on promotion of spore germination and growth of citrus pathogens. 3. Citrus volatiles have a specific stimulatory effect solely on P. digitatum and P. italicum. Non-citrus pathogens such as P. expansum and B. cinerea not affected orinhibited by the volatile materials. The specific stimulatory effect of fruit peelvolatiles on citrus pathoge
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Vandenberg, Ted. Inhibition of Mammary Cancer by Citrus Limonoids. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada398201.

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