Relevant bibliographies by topics / Cleaning of drinking water

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Cleaning of drinking water'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Cleaning of drinking water"

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Govorova, Zhanna, Nikita Podlesnov, and Vadim Govorov. "Devices for cleaning tap water." E3S Web of Conferences 97 (2019): 01027. http://dx.doi.org/10.1051/e3sconf/20199701027.

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The condition of the water distribution network of the centralized water supply and its high wear, at the same time with other factors, affect the quality of drinking water transported to the consumer of drinking water. The most common causes of the secondary pollution of drinking water during its transportation are considered, as a result of which the concentration of dissolved and undissolved impurities and corrosion products increases, unpleasant smells and tastes appear in the water, microbiological and parasitological indicators deteriorate. Along with measures to improve the technology o
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Říhová Ambrožová, J., J. Hubáčková, and I. Čiháková. "Drinking water quality in the Czech Republic." Czech Journal of Food Sciences 27, No. 2 (2009): 80–87. http://dx.doi.org/10.17221/155/2008-cjfs.

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The quality of water has to be controlled and monitored by drinking water suppliers during all stages of the treatment process from the water sources to the end of distribution systems. The research, performed in Czech Republic from 2006 to 2008, deals with the assessment of the affect of water tanks on the quality of water supplied to consumers, specifically from various points of view: microbiological, biological and physic-chemical changes in water accumulation. Also studied was the influence of the air on the quality of accumulated water (secondary contamination), the influence of the stru
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Palhares, Julio Cesar Pascale, Danielle Leal Matarim, Rafael Vieira de Sousa, and Luciane Silva Martello. "Water Performance Indicators and Benchmarks for Dairy Production Systems." Water 16, no. 2 (2024): 330. http://dx.doi.org/10.3390/w16020330.

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The aim of the study is to discern benchmarks for the indicators L water cow−1 day−1 and L water kg milk−1 day−1 per type of production system and season. A total of 876 commercial dairy farms underwent comprehensive water consumption monitoring from January 2021 to December 2022. The monitored water consumptions were animal drinking water and water usage for cleaning. Confined systems exhibited the highest average for animal drinking and cleaning, 87.5 L water cow−1 day−1 and 84.4 L water cow−1 day−1, respectively. Semi-confined systems presented the lowest average for animal drinking, 54.4 L
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Smirnov, O. V., V. A. Lebedev, and V. O. Smirnova. "SANITATION ELECTROTREATMENT IN DRINKING WATER SUPPLY." Oil and Gas Studies, no. 5 (November 1, 2016): 119–23. http://dx.doi.org/10.31660/0445-0108-2016-5-119-123.

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This article considers the problems of drinking water electric treatment and additional cleaning in view of the offered treatment technology impact on health. A possibility is shown to use biotesting as an instrumental principle in the frame of classification of electrotreatment methods allowing a realization of functions of both control and feedback in the automatic systems of electric conditioning of water.
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Bijelović, Sanja, Valentina Grossi, Enkhtsetseg Shinee, et al. "Water, sanitation, and hygiene services in health care facilities in the Autonomous Province of Vojvodina, Serbia." Journal of Water and Health 20, no. 1 (2021): 12–22. http://dx.doi.org/10.2166/wh.2021.063.

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Abstract Provision of safe water, sanitation, and hygiene (WASH) services in health care facilities is a priority at the global, national, and local levels. To inform improvements planning, conditions of WASH, waste management, and environmental cleaning were assessed in 81 facilities in the Autonomous Province of Vojvodina, Serbia, as part of a nationally representative survey in 2019. The survey included on-site checks, structured interviews, and drinking-water quality analysis. WHO/UNICEF indicators for WASH service levels and an advanced service level defined at the national level were app
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Kaiya, Y., Y. Itoh, S. Takizawa, K. Fujita, and T. Tagawa. "Analysis of organic matter causing membrane fouling in drinking water treatment." Water Science and Technology 41, no. 10-11 (2000): 59–67. http://dx.doi.org/10.2166/wst.2000.0608.

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A study was conducted on characteristics of membrane-fouling matter and chemical cleaning of fouled membranes. The membranes were those used for the filtration of raw water taken from the Lake Kitaura, Ibaraki, Japan. Analysis of the molecular weight distribution of extracted foulants by ultrafilters showed that 23% of organic matter was in the fraction exceeding a molecular weight of 100,000 daltons and 33% between 10,000 to 100,000 daltons. Analysis by gel permeation chromatography (GPC) revealed a void peak and five peaks at a molecular weight of less than 6,000 daltons. Assessment by Fouri
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Abdukalikova, G., L. Utepbergenova, E. Smagulova, et al. "IMPROVEMENT OF WATER P URIFICATION TECHNOLOGY FOR WATER SUPPLY OF RURAL SETTLMENTS." BULLETIN of D. Serikbayev EKTU 2 (June 30, 2024): 219–32. http://dx.doi.org/10.51885/1561-4212_2024_2_219.

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In rural areas, there are often limited resources to provide quality water to rural populations. The aquatic environment that requires cleaning may contain various pollutants such as heavy metals, pesticides, bacteria and other harmful substances. This article explores the problems of improving water purification technology for the water supply of rural settlements. The article discusses the current state of methods of disinfection of drinking water in rural settlements. The article explores various water purification technologies that can be used to improve the quality of drinking water in ru
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Hasegawa, Susumu, Yasuhiro Tanaka, Naokazu Wake, Ryosuke Takagi, and Hideto Matsuyama. "Improving chemical cleaning of fouled membranes in a drinking water treatment plant." Water Supply 19, no. 8 (2019): 2330–37. http://dx.doi.org/10.2166/ws.2019.114.

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Abstract Recently, membrane filtration systems have become increasingly common in drinking water treatment plants. In this industry, preventing membrane fouling is of utmost importance. Many studies on the relationship between raw water components and membrane fouling have been performed in laboratory conditions. However, very few studies have analyzed the components of foulants on the fouled membrane as operated in actual drinking water treatment plants. By analyzing these components in plant-conditions, membrane fouling will be more effectively prevented. In this study, we analyzed the compo
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Remigio, Richard V., Renata S. Rabello, Garazi Zulaika, Marilia S. Carvalho, Paulo R. G. Barrocas, and Gina S. Lovasi. "Household-level drinking water quality, access, and management practices within an informal community: a case study at Rio das Pedras, Rio de Janeiro." Journal of Water, Sanitation and Hygiene for Development 9, no. 1 (2018): 80–89. http://dx.doi.org/10.2166/washdev.2018.082.

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Abstract Inter-household patterns in drinking water access, consumption, perception, and quality among residents can vary in Rio das Pedras (RdP), a large favela in Rio de Janeiro, Brazil. While unreliable water quality can influence residents to diversify their drinking water supply, household drinking water management practices are not generally known for this community. Household surveys, and indoor tap, piped water before entering the home, filtered, or bottled dispenser water samples were collected. Respondents reported storing water (91%) and near-daily access to piped water (78%). A maj
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Sri Komala, Puti, Yenni Ruslinda, Ansiha Nur, Regina Mardatillah, and Srideva Salsabila. "Karakterisasi Air Kondensat AC sebagai Sumber Air Alternatif." Dampak 22, no. 1 (2025): 61–67. https://doi.org/10.25077/dampak.22.1.61-67.2025.

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This study analyzes the potential to reuse AC condensate water in Andalas University. The research was conducted in the Rectorate Building, the Civil Engineering Department, and the Environmental Engineering Department. AC condensate water sampling was conducted in 8 locations from the Rectorate, Civil Engineering, and Environmental Engineering office buildings. The parameters analyzed were pH, DO, Turbidity, COD, Metals, E.coli, and Total Coliform. Water quality was compared with the Minister of Health Regulation Number 2 of 2023, World Health Organization (WHO) for Drinking Water Quality Sta
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Dissertations / Theses on the topic "Cleaning of drinking water"

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Мосьпан, А. Б. "Адсорбція йонів Сu2+ мікрогранулами гідроксиапатит-альгінат з водних розчинів". Thesis, Сумський державний університет, 2018. http://essuir.sumdu.edu.ua/handle/123456789/66892.

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Питання розробки та створення нових матеріалів мінеральних фільтрів для очистки питної води від йонів важких металів продовжує бути актуальним. Такі матеріали повинні бути не токсичними, мати відмінні сорбційні властивості по відношенню до йонів важких металів та піддаватись біодеградації після використання. Саме створенню таких матеріалів і присвячена дана робота, так як гідроксиапатит (ГА) і альгінат (Альг) мають природне походження, а їх поєднання дозволяє варіювати основні властивості та характеристики отриманих композитних матеріалів.
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Siro, Grembo Diogène Macaire. "Croissance urbaine, un défi pour l’accès à l’eau potable et à l’assainissement à Bangui (République Centrafricaine)." Thesis, Paris 8, 2017. http://www.theses.fr/2017PA080004/document.

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A l’instar des villes des pays en voie de développement, la croissance de la ville de Bangui fut rapide. Le croît démographique en est la principale cause. La croissance urbaine s’est faite de manière irrégulière et illégale. La ville s’est développée dans une dualité entre les quartiers urbanisés, bien équipés et les quartiers non urbanisés, dépourvus des infrastructures urbaines de base. La politique urbaine de l’Etat, focalisée sur le schéma directeur d’aménagement et d’urbanisme (SDAU), n’est plus à la hauteur de répondre de façon optimale aux besoins de la ville. L’occupation anarchique d
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Velie, Ted. "Drinking the Water." Connect to online resource, 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1453528.

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Hassinger, Elaine, and Jack Watson. "Drinking Water Standards." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/146411.

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4 pp.<br>Gasses, minerals, bacteria, metals and chemicals suspended or dissolved in water can influence the quality of the water and hence affect our health. Therefore, EPA, the U.S. Environmental Protection Agency, has established limits on the concentration of certain drinking water contaminants allowed in public water supplies. This publication discusses drinking water standards and how these standards are set.
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Krauß, Michael. "The Influence of Management Strategies on the Water Productivity in Dairy Farming and Broiler Production." Doctoral thesis, Humboldt-Universität zu Berlin, 2017. http://dx.doi.org/10.18452/18560.

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Die Wasserproduktivität in der Tierhaltung ist von vielen Faktoren abhängig. Die Futterproduktion hat den größten Anteil am Wasserbedarf von tierischen Produkten. Weitere Einflussfaktoren sind die Leistung, die Reproduktion und der Gesundheitsstatus der Tiere, das Management und die Haltungsbedingungen. In dieser Arbeit sollte untersucht werden, wie sich diese Faktoren auf die Wasserproduktivität von Milch und Geflügelfleisch in Nord-Ost-Deutschland auswirken. Zehn unterschiedliche Futtermittel wurden hinsichtlich ihres Wasserbedarfes untersucht. Aus diesen Futtermitteln wurden die Rationen fü
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Li, Hongjie. "Optimizing drinking water filtration." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0011/MQ60148.pdf.

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Kilungo, Aminata Peter. "Drinking Water Quality Monitoring." Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/306073.

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This dissertation involves two different studies. The first concerns the real-time detection of microbial contamination in drinking water using intrinsic fluorescence of the microorganisms. The prototype, “Blinky”, uses LEDs that emit light at 365nm, 590nm, and 635nm for ultraviolet, amber, and red light, respectively. At 365 nm, the cellular components excited include reduced pyridine nucleotides (RPNs), flavins, and cytochromes to distinguish viable bacteria; at 590 nm, the cellular components excited include cytochromes for non-viable bacteria; at 635 nm, the cellular components excited inc
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Schalau, Jeff. "Arsenic in Drinking Water." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/147004.

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2 pp.<br>Arsenic is the twentieth most abundant element in the earth's crust and frequently occurs in rock formations of the Southwestern United States. Arsenic remains in the environment over long periods and when it occurs in high concentrations, it can be toxic to many life forms, but it also has been shown to be an essential nutrient for many animal species and may be to humans, too. This publication provides information about the impact arsenic in drinking water has over human and plant health and the ways to remove it.
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Kavcar, Pınar Sofuoğlu Sait C. "Assessmanet of exposure and risk associated with trihalomethanes and other volatile organic compounds in drinking water/." [s.l.]: [s.n.], 2005. http://library.iyte.edu.tr/tezler/master/cevremuh/T000375.pdf.

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Thesis (Master)--İzmir Institute Of Technology, İzmir, 2005.<br>Keywords:Trihalomethane, volatile organic compounds, drinking water, risk assessment, exposure. Includes bibliographical references (leaves. 64-70).
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Van, der Leer Daniel. "Modelling lead in drinking water." Thesis, Swansea University, 2003. https://cronfa.swan.ac.uk/Record/cronfa42919.

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In light of substantial medical evidence of the detrimental effect of lead on the body, the use of lead in pipe networks, and the subsequent lead emissions into drinking water is now a major concern. As a result, the new European Union 'drinking water' directive requires the standard for lead in drinking water to be tightened from 50pg/l to 25pg/l by December 2003 and to 10pg/l by December 2013. It is anticipated that these standards will be achieved by a combination of water treatment, which must be optimised, and selective lead pipe replacement where necessary. In order to optimise correctiv
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Books on the topic "Cleaning of drinking water"

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Lauer, Bill. Disinfection of pipelines and storage facilities field guide. American Water Works Association, 2006.

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Nigro, Giampiero, ed. Gestione dell'acqua in Europa (XII-XVIII Secc.) / Water Management in Europe (12th-18th centuries). Firenze University Press, 2018. http://dx.doi.org/10.36253/978-88-6453-700-9.

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Water was a source of wealth which facilitated, fostered or brutally halted economic development in the Ancien Regime. Lack of hygiene meant that water was used less for drinking than other drinks, but as a raw material, source of energy, cooling, rinsing and cleansing agent, water was unequalled. It played a role in public and private relaxation and in health. Water also proved to be an ideal, safe and cheap means of transporting goods and ideas. Urban historians have long pointed to the enormous comparative advantage enjoyed by towns and regions whose favourable maritime or riverine location
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Hrubec, Jiri. Water pollution: Drinking water and drinking water treatment. Springer, 1995.

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Goncharuk, Vladyslav V. Drinking Water. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-04334-0.

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Great Britain. Drinking Water Inspectorate. Drinking water. Stationery Office, 1999.

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McFeters, Gordon A., ed. Drinking Water Microbiology. Springer New York, 1990. http://dx.doi.org/10.1007/978-1-4612-4464-6.

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Ray, Chittaranjan, and Ravi Jain, eds. Drinking Water Treatment. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1104-4.

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O, Cliver Dean, Newman Ruth A, and North Atlantic Treaty Organization. Committee on the Challenges of Modern Society., eds. Drinking water microbiology. Journal of Environmental Pathology, Toxicology, andOncology, 1987.

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Washington (State). State Board of Health. Drinking water regulations. Dept. of Health, 1989.

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Ontario. Ministry of the Environment., ed. Drinking water treatment. Ministry of the Environment], 2001.

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Book chapters on the topic "Cleaning of drinking water"

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DeMessie, Bluyé. "Sustainable Water Cleaning System for Point-of-Use Household Application in Developing Countries To Remove Contaminants from Drinking Water." In ACS Symposium Series. American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1206.ch014.

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Kot, Megan. "Drinking Water." In Encyclopedia of Quality of Life and Well-Being Research. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_779.

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Zolnikov, Tara Rava. "Drinking Water." In Autoethnographies on the Environment and Human Health. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-69026-1_5.

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Dutta, Suparna, and Arabinda K. Das. "Drinking water." In Handbook of Mineral Elements in Food. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118654316.ch19.

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Szálkai, Kinga. "Drinking Water." In The Palgrave Encyclopedia of Global Security Studies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-74336-3_529-1.

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Moore, James W. "Drinking Water." In Balancing the Needs of Water Use. Springer New York, 1989. http://dx.doi.org/10.1007/978-1-4612-3496-8_9.

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Unnerstall, Thomas. "Drinking Water." In Factfulness Sustainability. Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-662-65558-0_8.

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Kayser, Olivier, and Valeria Budinich. "Drinking water." In Scaling up Business Solutions to Social Problems. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137466549_8.

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Kot, Megan. "Drinking Water." In Encyclopedia of Quality of Life and Well-Being Research. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-17299-1_779.

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Szálkai, Kinga. "Drinking Water." In The Palgrave Encyclopedia of Global Security Studies. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-74319-6_529.

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Conference papers on the topic "Cleaning of drinking water"

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Hasak, Robin. "Coating Potable Water Storage Tanks Utilizing Plural Component Spray Equipment." In Paint and Coatings Expo (PACE) 2008. SSPC, 2008. https://doi.org/10.5006/s2008-00029.

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Current and future coating restrictions that reduce atmospheric emissions as well as the potential for the leaching of chemicals into drinking water systems are pushing tank owners and/or specifiers towards the use of 100% Solids by Volume (SBV) coatings. A majority of these high solids coatings whether epoxy, polyurethane, or polyurea, can or should be and in some instances must be, applied using Plural Component (PC) spray equipment. This specialized and complex spray application equipment meters, or ratios, and then mixes the coating material components within the equipment, or at the spray
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Boffardi, B. P. "Minimization of Lead Corrosion in Drinking Water." In CORROSION 1990. NACE International, 1990. https://doi.org/10.5006/c1990-90171.

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Abstract The implications of the Safe Drinking Water Act will limit lead content in drinking water to a stringent 10-15 μg/L. This paper discusses the 1985 USEPA proposed regulations for lead, its health effects, lead chemistry and treatment strategies. A variety of chemical and nonchemical treatments are proposed which can be implemented by water utilities and/or homeowners to reduce the lead content of water. However, the most viable program is chemical treatment which takes into account all aspects of the distribution system by reducing water corrosivity and yet maintains its aesthetic qual
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Lu, Jian-yu, Xi Du, and Glenn Lipscomb. "Cleaning membranes with focused ultrasound beams for drinking water treatment." In 2009 IEEE International Ultrasonics Symposium. IEEE, 2009. http://dx.doi.org/10.1109/ultsym.2009.5441719.

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Lauterborn, Sonja. "Membrane Cleaning with Cavitation by Ultrasound –Application in Drinking Water Treatment." In 8th International Symposium on Cavitation. Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-2826-7_124.

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Jun Lu, Zaili Zhang, Tingjin Ye, et al. "Ageing of polyvinylchloride membranes in ultrafiltration of drinking water by chemical cleaning." In 2011 International Conference on Multimedia Technology (ICMT). IEEE, 2011. http://dx.doi.org/10.1109/icmt.2011.6001734.

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Bernardo Z Predicala, Alvin C Alvarado, and Yaomin Jin. "Alternatives for animal drinking and barn cleaning to reduce water use in swine production operations." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131620720.

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Calero Preciado, Carolina, Emelina Ruth Rodríguez Ruiz, and Manuel José Arias Guedón. "Effect of swabbing cleaning method on biofilm communities of a drinking water distribution system in Madrid (Spain)." In 2nd WDSA/CCWI Joint Conference. Editorial Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/wdsa-ccwi2022.2022.14574.

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Drinking Water Distribution Systems (DWDS) are complex engineering networks where it has been shown that the microbial presence plays a key role for the drinking water quality and safety. Most of microbial biomass in these systems is found attached to the inner-pipe surface forming biofilms, which have been associated with several water quality problems including discolouration events, taste and odour problems, degradation and corrosion of pipes, and the presence of opportunistic pathogens. The implementation of biofilm control strategies is thus vital to guarantee the supply of good-quality d
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Rajaković-Ognjanović, Vladana. "Water in the beer industry: Feed water, process and waste water." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24026r.

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Water is one of the basic raw materials for beer production. The quality of the feed water is one of the most important factors of beer quality. Although the quality of the product, i.e. beer, is a key factor for production, in ecologically sustainable development and with the application of ecological principles, a large consumption of water is of concern. It is known from the literature that the average consumption of water is 5 to 8 L/L of beer, for the final product that is filled and packaged. Analyzing total water consumption in technological processes in breweries, the highest amount of
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Van Summeren, Joost, Amitosh Dash, Mark Morley, Luuk De Waal, and Jip Van Steen. "Aquarellus: a numerical too to calculate accumulation of particulate matter in drinking water distribution systems." In 2nd WDSA/CCWI Joint Conference. Editorial Universitat Politècnica de València, 2022. http://dx.doi.org/10.4995/wdsa-ccwi2022.2022.14133.

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Despite preventive measures, turbid (vernacular: “discolored”) distributed drinking water is still a common cause for customer complaints across the world. Discoloration events are caused by the accumulation of particulate matter in drinking water distribution systems (DWDSs) and subsequent remobilization during hydraulic events [1], although uncertainties remain concerning the specific accumulation and transport processes. For Dutch DWDSs, it is plausible that microscopic particles originating at treatment plants contribute substantially to the particulate matter that resides in DWDSs, and th
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TAVARES, JOSEINA MOUTINHO, Anderson Silva de Oliveira, Paulo Moutinho Andrade de Souza, and Walter da Silva Junior. "Quality assessment of drinking water in the communities of São Francisco do Conde, Baiacu, Santo Amaro and Cachoeira." In I South Florida Congress of Development. CONGRESS PROCEEDINGS I South Florida Congress of Development - 2021, 2021. http://dx.doi.org/10.47172/sfcdv2021-0012.

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This work aims to evaluate the quality of drinking water in the communities of Baiacu, Sao Francisco do Conde, Santo Amaro and Cachoeira. It was verified that in some places of Santo Amaro and Sao Francisco do Conde, from the microbiological point of view, it is not appropriate for consumption, because it was found that the presence of total coliforms in 50% of the samples and that the chlorine content is below the values indicated by the standards in 75% of the analyzed samples. Thus, the consumption of contaminated water can cause diseases, so it is recommended cleaning of residential reserv
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Reports on the topic "Cleaning of drinking water"

1

Andersen, B. D., and L. J. Peterson-Wright. Drinking Water Program 1992 annual report. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10193876.

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2

Putnam, Mike. Measurement of Lead in Drinking Water. Defense Technical Information Center, 1998. http://dx.doi.org/10.21236/ada607341.

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3

Brady, Robert F., Adkins Jr., and James D. Control of Lead in Drinking Water. Defense Technical Information Center, 1997. http://dx.doi.org/10.21236/ada327758.

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4

Putnam, Mike. Measurement of Lead In Drinking Water. Defense Technical Information Center, 1996. http://dx.doi.org/10.21236/ada631329.

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5

Shapsugova, M. D. PROBLEMS OF DRINKING WATER RESOURCES MANAGING. Агропродовольственная экономика, 2020. http://dx.doi.org/10.18411/0131-5226-2020-60013.

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6

Brennan, Greg, and Jason Vogelgesang. Drinking Water Protection in Decorah, Iowa. Iowa Geological Society, The University of Iowa, 2023. http://dx.doi.org/10.17077/rep.006596.

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7

Dilparic, Daria. PFAS forensics of drinking water sources. Iowa State University, 2023. http://dx.doi.org/10.31274/cc-20240624-1115.

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8

Harding, W. B. Water-based cleaning fundamentals. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/10107721.

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9

Pasqualini, Donatella. Drinking Water Consequences Tools. A Literature Review. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1253514.

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10

Lowry, Thomas Stephen, Vincent C. Tidwell, William John Peplinski, Roger Mitchell, David Binning, and Jenny Meszaros. Framework for Shared Drinking Water Risk Assessment. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1339494.

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