Dissertations / Theses on the topic 'Co-branding'
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Mattei, Federico <1994>. "Co-Branding: a perspective of the co-branding strategies employed by Luxury Fashion Brands." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/18624.
Full textDahlin, Carl Johan, and Eleonor Andersson. "Co-‐branding i modevärlden -‐ En studie i hur co-‐branding påverkar ett modeföretags brand equity." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17422.
Full textProgram: Textilekonomutbildningen
Burianek, Maximilian. "Co-Branding von Unternehmen mit Stararchitekten." St. Gallen, 2007. http://www.biblio.unisg.ch/org/biblio/edoc.nsf/wwwDisplayIdentifier/05609813001/$FILE/05609813001.pdf.
Full textKlein, Janina. "Co-Branding als Strategieoption der Markenpolitik." [S.l. : s.n.], 2005. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB12168094.
Full textHuber, Jan-Alexander. "Co-Branding als Strategieoption der Markenpolitik : Kaufverhalten bei Co-Branding-Produkten und negative Rückwirkungseffekte auf die Muttermarken /." Wiesbaden : Dt. Univ.-Verl, 2005. http://swbplus.bsz-bw.de/bsz116173173inh.htm.
Full textCordeiro, Rafaela Almeida. "Avaliação de produtos em aliança co-branding." Associação Escola Superior de Propaganda e Marketing, 2013. http://tede2.espm.br/handle/tede/57.
Full textThe co-branding strategy consists of an alliance between two brands for the development of a product that is labeled and identified simultaneously by both, in order to reinforce competitiveness and to offer more value for customers through brand associations. This study aims to identify whether consumers evaluate co-branded products differently depending on the brand s knowledge level, and if the evaluation varies among consumers from both higher and lower socioeconomic strata. The product s evaluation process can be understood from the perspective of the anchoring theory, which is the adoption of a framework that guides individual s choice. Previous studies investigated how consumers accumulate knowledge about brands and apply this information to evaluate the co-branded products. Results indicated that in a co-branding alliance a constituent stimulus (brand) should serve as an anchor and can affect the evaluation of the product as a whole. In this study, differently from previous work, the evaluated product (a laptop) is the result of a co-branding strategy with an ingredient brand (Intel) one that acts as a modifier of the host brand and adds value to it. To investigate these questions, three experiments were carried out with 865 undergraduate students from different higher education institutions located in São Paulo. The experimental projects were of within and between-subject designs, and the data collected were analyzed using t-tests for comparison of means and general linear models (GLM). The dependent variable was the product evaluation and the independent variables were brand (low and high brand awareness), co-branding (presence and absence) and socioeconomic strata (lower and higher). The laptops of both well-known brands and less-known brands were better evaluated when the co-branding alliance was present. No evidence was found to support the assumption that the difference in evaluation between products with and without co-branding is higher among respondents from lower socioeconomic stratum, compared to respondents of higher socioeconomic stratum. This study contributes to cover a gap in the literature on anchoring because it addresses non-numerical scenarios and compares the behaviors of consumers from different social classes. It was found that the theory of anchoring seems to be insufficient to explain the difference in the evaluation of a product when the co-branding strategy is adopted. Finally, opportunities for further research on the co-branding topic are proposed.
A estratégia de co-branding consiste na aliança entre duas marcas para desenvolver um produto, que é rotulado e identificado simultaneamente por ambas, com o fim de fortalecer a competitividade e oferecer mais valor aos clientes por meio das associações de marca. Este trabalho tem como objetivo identificar se a avaliação do produto em situação de co-branding é diferente quando a aliança é formada por marcas muito e pouco conhecidas, e se há diferença entre a avaliação de consumidores de estrato socioeconômico superior e inferior. Esse processo de avaliação do produto pode ser entendido sob a ótica da ancoragem, que consiste na adoção de um referencial que direciona a escolha dos indivíduos. Em estudos anteriores, verificou-se que consumidores acumulam conhecimento das marcas e utilizam essas informações na avaliação de produtos co-branded; os resultados indicam que, numa aliança de co-branding, um estímulo constituinte (marca) deve servir como âncora e pode afetar a avaliação do produto como um todo. Nesta dissertação, diferente dos trabalhos que serviram como base teórica, o produto avaliado (notebook) é resultado de uma co-branding com marca ingrediente (Intel) aquela que age como modificadora da marca de acolhimento e adiciona valor a ela. Para investigar tais questões, foram realizados três experimentos com 865 estudantes de graduação de diferentes instituições de ensino superior de São Paulo. Os projetos experimentais foram do tipo between e within-subject, e as análises foram conduzidas por meio de testes t de comparação de médias e de modelos lineares gerais (GLM). A variável dependente foi avaliação do produto e as variáveis independentes foram marca (muito e pouco conhecida), co-branding (presença e ausência) e estrato socioeconômico (superior e inferior). Verificou-se que notebooks, tanto de marcas muito conhecidas quanto de marcas menos conhecidas, são mais bem avaliados quando estão em aliança de co-branding. Não foram encontradas evidências para sustentar a ideia de que a diferença na avaliação obtida entre os produtos com e sem co-branding seja maior entre os respondentes de classe socioeconômica inferior, na comparação com respondentes de classe socioeconômica superior. Este estudo contribui para preencher uma lacuna na literatura em ancoragem, uma vez que aborda cenários não numéricos e compara os comportamentos de consumidores de diferentes classes sociais. Identificou-se que a teoria da ancoragem parece ser insuficiente para explicar as diferenças na avaliação de produtos com e sem co-branding. Por fim, são propostas oportunidades de novas pesquisas sobre o tema co-branding.
Kull, Alexander J. "Branding Implications of Co-Created Social Responsibility." Scholar Commons, 2016. http://scholarcommons.usf.edu/etd/6288.
Full textChoi, Yong Chul. "Asian multinational Companies’ Co-Branding as Brand Strategies." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2662.
Full textAsian companies have turned to be multinationals. Many factors could be the reasons of this phenomenon, these days, cooperation strategies, especially, co-branding is an issue. Therefore, this study pursues to study which contexts Asian companies face and how Asian firms use co-branding. This study will study three cases: LG-PRADA, Sony-Ericsson, and Lenovo-IBM of co-branding. This research will analyze each case company’s portfolio with regional matrix and study how company use co-branding with co-branding typology. After reading this paper, readers can have an integrative view over Asian companies’ contexts and its co-branding strategy as its growth strategies.
Kiesow, Pamela Bühl Verena. "Co-Branding Ziele, Chancen und Nutzen von Markenallianzen." Saarbrücken VDM, Müller, 2004. http://deposit.ddb.de/cgi-bin/dokserv?id=2778556&prov=M&dok_var=1&dok_ext=htm.
Full textKiesow, Pamela. "Co-Branding : Ziele, Chancen und Nutzen von Markenallianzen /." Saarbrücken : VDM Verl, 2006. http://deposit.ddb.de/cgi-bin/dokserv?id=2778556&prov=M&dok_var=1&dok_ext=htm.
Full textSjöqvist, Linnea, and Hanna Edman. "Attityd på köpet? : Om unga konsumenter och co-branding." Thesis, Södertörns högskola, Institutionen för ekonomi och företagande, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-16675.
Full textEnhamn, Isac, and Markus Berg. "Destination HV71 : En kvalitativ studie i co-branding & place branding med Jönköpings kommun, Destination Jönköping och HV71." Thesis, Högskolan för lärande och kommunikation, Högskolan i Jönköping, HLK, Medie- och kommunikationsvetenskap, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-29477.
Full textIt is important for a city to stand out, to make itself heard among other cities that are competing for the same tourism income

Byström, Niklas, and Fredrik Samuelsson. "Varumärkesbyggande genom Sponsring : Risker och Möjligheter med Co-Branding." Thesis, Södertörns högskola, Institutionen för ekonomi och företagande, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-6097.
Full textColodoynska, Tetyana. "O processo de co-design na estratégia de branding." Master's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2021. http://hdl.handle.net/10400.5/22693.
Full textO co-design é um processo profundamente participativo no qual diversos indivíduos, provenientes de diferentes contextos e com competências igualmente distintas, se reúnem em sessões criativas para dar o seu contributo e debater ideias num projeto de design de interesse comum. Uma agência de design, ao envolver o cliente no processo de desenvolvimento, assim como outras entidades relevantes no projeto, está a criar oportunidade para que ocorra a participação e a discussão ativa de ideias através de exercícios que estimulam a criatividade. Com o intuito de compreender melhor este método criativo e colaborativo, bem como avaliar o seu verdadeiro potencial no desenvolvimento de projetos de branding, realizou-se um estágio numa agência de design, a Torke CC, que recorre ao processo de co-design nos projetos que realiza. Neste sentido, a investigação sobre o tema tem como principal foco os projetos desenvolvidos em contexto de estágio curricular, uma prática complementada pelo conhecimento adquirido a partir do enquadramento teórico. Utilizou-se neste estudo uma metodologia de natureza mista de base qualitativa, sendo que, numa primeira fase – dedicada à análise e recolha de informação sobre o tema – aplica-se uma metodologia não-intervencionista, a revisão da literatura e a pesquisa por entrevista. Na fase seguinte, dedicada ao desenvolvimento projetual na empresa, recorre-se a uma metodologia intervencionista, a investigação ativa. O trabalho prático e a reflexão teórica acerca dos constrangimentos e, acima de tudo, dos benefícios do co-design permitem reforçar a sua pertinência enquanto processo participativo que permite alcançar resultados de sucesso, satisfazendo todas as partes interessadas e minimizando os riscos associados aos processos de trabalho mais convencionais.
ABSTRACT: Co-design is a deeply participatory process in which several individuals, from different contexts and with equally different skills, come together in creative sessions to make their contribution and discuss ideas in a design project of common interest. A design agency, by involving the client in the development process, as well as other relevant entities in the project, is creating an opportunity for the participation and active discussion of ideas through exercises that stimulate creativity. To better understand this creative and collaborative method, as well as evaluate its true potential in the development of branding projects, an internship took place at a design agency, Torke CC, which applies the co-design process in the projects that performs. In this sense, the investigation on the theme has as main focus the projects developed in the context of curricular internship, a practice complemented by the knowledge acquired from the theoretical framework. In this study, a mixed nature methodology with a qualitative basis was used, and in a first phase - dedicated to the analysis and collection of information on the topic - a non-interventionist methodology, literature review and interview research are applied. In the next phase, dedicated to project development in the company, an interventionist methodology is used, the active research. Practical work and theoretical reflection on the constraints and, above all, the benefits of co-design allow to reinforce its relevance as a participatory process that allows achieving successful results, satisfying all interested parts and minimizing the risks associated with more conventional work processes.
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Bexell, Alexandra, and Fanny Wikström. "#Isamarbetemed : En studie om influencer marketing och co-branding." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-66854.
Full textChecchinato, Francesca <1978>. "Il co-branding come strategia di sviluppo della marca." Doctoral thesis, Università Ca' Foscari Venezia, 2006. http://hdl.handle.net/10579/519.
Full textWright, Owen. "Maintaining Franchise System Isotropy: A Grounded Theory of Franchised Co-Branding." Thesis, Griffith University, 2011. http://hdl.handle.net/10072/365993.
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Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
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Kim, Pielah. "A New Approach to Co-branding: Visual Artist and Fashion Retailer Ingredient Branding and Hedonic Brand Extension." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1436882468.
Full textFahlén, Anna, and Maria Nilsson. "Co-branding - och dess påverkan på ett företags brand equity." Thesis, Linköping University, Department of Management and Economics, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-82.
Full textBakgrund: Många konkurrerande produkter liknar idag varandra och därför krävs ofta andra egenskaper än bra produkter för att övertala konsumenterna till köp. Ett sätt att förstärka associationskraften i ett varumärke kan vara att samarbeta med ytterligare ett varumärke. Detta kallas för co-branding och handlar om att man genom samarbete drar nytta av ett annat varumärke för att på så vis skapa fördelar som kan stärka det egna varumärket. Det tilläggsvärde som ett varumärke ger den märkta produkten betecknas av begreppet brand equity. Co- branding skulle kunna öka brand equity men det kan även innebära stora problem som skulle kunna minska brand equity.
Syfte: Syftet med denna uppsats är att definiera och beskriva begreppet ”co- branding” ur ett svenskt marknadsperspektiv. Vidare vill vi undersöka om och hur co-branding som varumärkesstrategi genom konsumenterna kan påverka ett företags brand equity.
Genomförande: Uppsatsen bygger på tre små n-studier av de co-brandade produkterna Daimglass, klädkollektionen ”Lagerfeld for H&M” och Vodafonemärkta Sony Ericssontelefoner. Primärdata har samlats in genom två stycken e- mailintervjuer med representanter på Sony Ericsson och H&M. Därtill har 90 stycken intervjuer gjorts med konsumenter.
Resultat: Vi har i vår uppsats kommit fram till en egen definition av begreppet co-branding. Vi kan även konstatera att brand equity kan påverkas på många olika sätt genom de fyra varumärkestillgångarna märkeskännedom, upplevd kvalitet, associationer till varumärket och märkeslojalitet. Slutligen har vi kunnat bidra med några goda råd riktade till de företag som står inför ett co- brandingsamarbete.
Aronowitsch, Daniel, Viktor Hogman, and Daniel Noresson. "Hur påverkas Acers brand equity av co-branding med Ferrari?" Thesis, Uppsala University, Department of Business Studies, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-8132.
Full textDen senaste tiden har en mängd samarbeten, eller så kallade co-brandings, mellan olika företags varumärken vuxit fram. Avsikten är att förstärka sitt eller sina varumärken med hjälp av ett annat varumärke som är förknippat med någonting unikt. Hur bedömer man resultatet av denna co-branding? Har det egna varumärket förstärkts eller har det försvagats? För att klargöra detta resultat måste varumärkets Brand Equity mätas. Med brand equity menas det kapital som varumärket representerar. I denna kvantitativa studie består respondenterna av ett kvoturval om 50 studenter. Vi har skapat ett mätinstrument för denna fallstudie utifrån Aakers modell för brand equity och dess fyra dimensioner; brand awareness, perceived quality, differentiation samt brand loyalty. Genom att undersöka hur Acers brand equity påverkas av co-branding med Ferrari genomför vi ett första preliminärt test av vårt mätinstrument.
Resultatet av vår undersökning visar på ett tydligt samband mellan Acers brand equity och cobranding. Vårt resultat visar tydligt att alla fyra dimensioner inom Acers brand equity har påverkats i positiv riktning i och med co-branding med Ferrari. Avslutningsvis ger vi även förslag till intressanta framtida studier inom detta område.
Modig, Oskar. "Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10406.
Full textThis paper employs a sample of restaurant customers to explain consumer preferences forpremium beer brands. Previous research has pointed to the underexplored niche marketpotential of craft beer related to Food & Beverage operators and suggest increasing cobrandingwith premium beer brands in order to gain competitive advantage. This studyexplains a significant percentage of variance in premium consumer preferences for premiumbeer to mainstream beer comparing product attribute utitlity to brand equity dimensions(functional, social and emotional dimensions). This study also shows that the beer menu ofthe restaurant is likely to effect premium consumers choice of restaurant and that efforts toincrease consumer knowledge of beer can be the key to increased sales of craft beers. Thispaper is published in Swedish.
Maschio, Matteo <1993>. "Alleanze Strategiche e Co-Branding: il caso Red Bull - GoPro." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14766.
Full textCimen, Betül, and Charlotte Fagerlund. "Co-branding : En studie i branschöverskridande samarbeten med kaféer i Stockholm." Thesis, Södertörn University College, School of Business Studies, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-544.
Full textOlika former av allianser har numera börjat utvecklas och bli allt mer vanliga. Eftersom det kan vara svårt att höras och synas försöker företag i allt större utsträckning göra det i nya sammanhang. Den mättade marknaden driver företag till att särskilja sig, vilket ofta med enklaste medel görs med deras varumärken. Varumärken är en stor resurs som används i detta syfte, och de får en allt större attraktionskraft. Företag som är mer varumärkesinriktade har också visat sig vara mer framgångsrika.
Den här undersökningen avser behandla co-branding, som uppstår när två företag med distinkta varumärken inom samma eller olika branscher väljer att samarbeta. Vi har valt att inrikta oss på olikartade företag eftersom co-branding-allianser allt oftare breddar sig till olika branscher. Dessutom känns det mer spännande att undersöka hur samverkan mellan helt olika verksamheter fungerar. Syftet är att belysa motiven bakom samarbetena, samt möjligheter och begränsningar. Undersökningen avser även att analysera effekterna som kan uppstå i dessa konstellationer.
Genom sex stycken fallstudier av samarbeten mellan företag i Stockholm som ingått co-branding med kaféer, har vi försökt belysa hur de har kommit till och fungerar, samt om dessa samarbeten är co-branding överhuvudtaget. Vi har främst använt oss av intervjuer som grund för det empiriska materialet. De samarbeten som ingått i vår undersökning är Akademibokhandelns, SEBs, Planet Fitness och Konserthusets med Wayne’s Coffee, c/o Stockholms med Sosta samt 3s med Espresso House.
Vi har konstaterat att starka varumärken har en stor attraktionskraft och att vissa företag skapar co-branding om de tror att deras varumärken gemensamt kommer att bidra till mer givande associationer. Undersökningen visade att en ny kontext skapades då verksamheterna startade ett samarbete, eftersom de kom från olika branscher. Vi kom också fram till att det i samtliga fall aldrig var kaféerna som tagit initiativ till co-branding. Hos dem som däremot var initiativtagare, var huvudmotiven att ge något extra till sina kunder och att utöka sin kundkrets. Motiven för kaféerna var främst att öka varumärkeskännedomen samt att finnas på bra lägen med ett stort flöde av människor. För de inblandade företagen har samarbetena lett till en del bakslag men mestadels haft positiva effekter.
Thomas, Elias, and Jenny Wahlén. "Co-branding ur ett konsumentperspektiv : En fallstudie av företaget Sony Ericsson." Thesis, Södertörn University College, School of Business Studies, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-895.
Full textSyftet med uppsatsen har varit att undersöka hur konsumenterna uppfattar varumärkesutvidgningen. Studien har haft fokus på ett fallföretag, Sony Ericsson samt de varumärken (Walkman och Cyber-shot från Sony) som de använder på deras produkter. Vi har samlat in data med konsumenters uppfattningar om co-branding och deras brukande av produkter ur den kategori där de co-brandade varumärkena finns. Vidare har vi sökt efter förklaringar till huruvida det finns någon koppling mellan användandet av Mp3-spelare och digitalkamera i förhållande till betydelsen av varumärkena. Undersökningen har varit helt webbaserad och samlat in över 200 svar varvid 197 har använts i sammanställningen av enkätsvaren.
Vi har använt oss av rådande teorier inom varumärken, varumärkeshantering, varumärkesvärdering och varumärkesfusioner. De teorier som ligger till grund för uppsatsen är Brand Management, Brand Equity, och Co-branding. Detta har tillåtit oss att gå från generella beskrivningar om varumärken fram till hantering och värdering av varumärken för att slutligen nå kärnan av uppsatsens tema det vill säga co-branding.
Resultatet av undersökningen blev att det råder hög kännedom om Mp3-varumärket Walkman med en kännedom på nio av tio tillfrågade, medan drygt fyra av tio kände till digitalkamera- varumärket Cyber-shot. Av de tillfrågade som dessutom använder sig av någon av de respektive produkterna är kännedomen om förknippat varumärke ännu högre. Betydelsen av varumärkena har trots olika kännedom varit ungefär lika stora och legat under det godkända värdet på tre i den femgradiga skalan. Män har prioriterat och värderat Mp3-spelarfunktionen och Walkman högre än motsvarigheten till digitalkamera, medan kvinnornas prioritet har varit hos kamerafunktionen och Cyber-shot varumärket.
Vi har kunnat dra slutsatserna att två starka varumärken som kombineras inte bidrar med lika stor synergi som ett lågvärdesvarumärke får när det kombineras med ett högvärdesvarumärke. Då varumärkena Walkman och Cyber-shot visat sig vara starka som enskilda varumärken samtidigt som Sony Ericsson är ett företag med högt anseende innebär varumärkesutvidgningen för Sony Ericssons mobiltelefoner inga ökade fördelar för Sony Ericsson.
Hos dem som använder Mp3-spelare och digitalkameror har vi kommit fram till att det finns en högre kännedom om varumärkena samt att varumärkena är av större vikt när de co-brandats. Detta tycks bero på att ökad kännedom ger mer kunskap om alternativen på marknaden och skapar därför medvetenhet och preferenser hos konsumenterna.
Slutligen har vi i denna undersökning upptäckt ett samband där de konsumenter som prioriterat funktionerna högt även har haft en hög prioritering av förknippat varumärke.
Eriksson, Niklas, Nicolette Kalaiy, and Ellinor Sätterqvist. "Sponsrade Instagraminlägg En studie om co-branding via kända referenspersoner på Instagram." Thesis, Örebro universitet, Handelshögskolan vid Örebro Universitet, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-56120.
Full textYoun, Hwa-young. "Co-branding strategy for imported children's programming in the United States market /." Available to subscribers only, 2005. http://proquest.umi.com/pqdweb?did=1079668391&sid=26&Fmt=2&clientId=1509&RQT=309&VName=PQD.
Full textLian, Xiaoxi. "The effect of multiple co-branding : an exploration through associative learning theory." HKBU Institutional Repository, 2010. http://repository.hkbu.edu.hk/etd_ra/1179.
Full textTonetti, Martina <1986>. "Alleanze di marca: il fenomeno del Co-Branding e la sua evoluzione." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/11570.
Full textLi, Kaer, and Xinyi Wang. "HOW DOES CO-BRANDING INFLUENCE BRAND IMAGE : A qualitative research on Supreme’s brand image from consumers’ perspectives." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-387949.
Full textEdström, Louise, and Christoffer Haeger. "Skäl till co-branding och dess kritiska framgångsfaktorer : Strategiska samarbeten mellan svenska modeföretag." Thesis, Linköpings universitet, Företagsekonomi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-62222.
Full textRosselló, Tudela María Luisa, Cantella Daniela Patricia Injoque, and Barreda Daniel Cino. "Co-Branding para la Marca de Ropa Deportiva de una Universidad en Perú." Master's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/651946.
Full textWe want to develop a business plan with a co-branding allegiance between a sports brand and a university in Peru while developing a “sports fashion” line on campus. We have noticed an elevated use of urban sporting goods worldwide, as well as seen a great opportunity to strengthen the relationship and build an emotional tie between the chosen university, its students, and graduates. We propose a co-branding between a renowned sports brand in Peru that already has a strong emotional attachment with its clients, as well as a Peruvian university with a solid sports program and at least 50,000 students. This proposal was validated in the market while probing our primary target audience; the university’s student body.
Tesis
Lin, Song Marketing Australian School of Business UNSW. "Driving preferences for co-branded products: effects of extendibility, compatibility and uncertainty." Awarded By:University of New South Wales. Marketing, 2010. http://handle.unsw.edu.au/1959.4/44735.
Full textHahm, Sung-Pil. "Co-Branding as a Market-Driven Strategic Financial Investment Option in the Hospitality Industry." Diss., Virginia Tech, 2001. http://hdl.handle.net/10919/37666.
Full textPh. D.
Kennedy, Eric. "The Evolution of Brand Co-Creation: Models and Exploration of Stakeholders' Motivations." Thesis, University of North Texas, 2017. https://digital.library.unt.edu/ark:/67531/metadc1011858/.
Full textGrundius, Josefine. "Effekten på en orts varumärke vid uppköp av en turistanläggning." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-260575.
Full textGraham, Johnny Langston. "CONSUMER CORRUPTION OF BRAND MEANING: A MULTI-METHOD EXPLORATION OF BRAND APPROPRIATION." Diss., Temple University Libraries, 2016. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/410546.
Full textPh.D.
This dissertation centers on the study of brand appropriation, the altering of brand meaning by non-target market consumers who belong to a subculture. Although oftentimes referenced within the social sciences, appropriation is a scantily explored construct within the context of marketing, and specifically branding. Using a multi-method approach, this research establishes a conceptual framework for brand appropriation, develops an in-depth understanding of why and how it occurs, and examines its effect on consumers and their relationships with brands. Overall, this work builds a theoretical foundation for this phenomenon, contributing to literature involving the role of brands within subcultures, the process and effects of non-target market adoption, and gives consideration to uninvited co-creation behavior. Furthermore these studies gives insight for firms which encounter this unexpected consumption behavior, providing understanding that can help inform strategic response.
Temple University--Theses
Roswinanto, Widyarso. "Belief Transfers in Co-branding and Brand Extension and the Roles of Perceptual Fit." Thesis, University of North Texas, 2015. https://digital.library.unt.edu/ark:/67531/metadc801896/.
Full textLu, Tongda, Jiawen Ji, and Jingming Zhang. "An empirical study of the co-branding partner selection strategy : A perception from the negative perspective combing with consumer psychology." Thesis, Internationella Handelshögskolan, Jönköping University, IHH, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48948.
Full textBuro, Rossella <1994>. "The phenomenon of co branding - analyzing the social psychological effect on consumer buying behavior." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13575.
Full textBerglund, Kristine, Johanna Münter, and Kajsa Stävmo. "Kändisen som rabattkupong : En studie om kändisreklam på onlinekanaler." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-60045.
Full textAtzmüller, Albin, Sylvia Kamande, and Michael Sundblad. "Factors for maintaining successful business partnerships : A case study of the construction equipment industry." Thesis, Linnéuniversitetet, Ekonomihögskolan, ELNU, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-12816.
Full textAlva, del Solar Daniela Ximena. "Co-branding: Cómo la estrategia basada en el respaldo de valores afecta la intención de compra del consumidor." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653092.
Full textIn general, one of the most important skills a business should possess is the ability to know how its consumers are likely to act. To do this, they need to develop good branding strategies. Among the most common are the use of social networks, branded content sites, communication through influencers, the brand experience, brand alliances, among others. Due to today's excessive competition, companies have left their ego behind and are seeking new strategies that were inconceivable in the past, such as brand partnerships. There are different types of brand alliances, such as the following: joint promotions, sponsorships and sponsorships; and Co-branding. Co-branding is a way of approaching the consumer through an agreement in which a single product or service is associated with more than one brand. On the other hand, there are different versions of the different co-branding strategies. However, in the present study one of the strategies proposed by Tom Blackett and Bob Boad (2001) will be used. This is the strategy based on the endorsement of values, in it one of the brands is intended to include endorsement of the values and brand positioning of one of the partners or both. His choice is due to the fact that this strategy is the least used by companies. Many authors even measure the success or failure of co-branding based only on certain partial criteria such as the operational one.
Trabajo de investigación
Gudmundsson, Oskar, and Joel Leteus. "Challenging coopetitive branding alliances : a study on how coopetitive branding affects consumers’ brand image." Thesis, Högskolan Kristianstad, Avdelningen för ekonomi, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-18248.
Full textLindberg, Ida, and Sandra Andersson. "1+1=3? : en studie om co-branding och dess påverkan på ett varumärkes värde." Thesis, Uppsala University, Department of Business Studies, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-88764.
Full textCo-branding, vilket är en typ av varumärkessamarbete, har på senare tid blivit en populär strategi i strävan efter att skapa ett högre värde för konsumenten samt nå fördelar så som ökade intäkter samt möjligheten att skapa och attrahera lojala kunder. Dock finns det siffror som pekar på att många co-brandingsamarbeten misslyckas. Mot denna bakgrund har syftet med denna studie varit att, utifrån lojala kunders perspektiv, undersöka vilken påverkan ett varumärkessamarbete av typen co-branding kan ha på ett av de två varumärkenas värde. För att undersöka detta har co-brandingsamarbetet mellan Nike och Apple i form av produkten Nike + iPod Sport Kit valts som undersökningsobjekt. En enkätundersökning baserad på Aakers modell har gjorts bland alla ”Apple on Campus” representanter i Sverige. Sammanfattningsvis är vår slutsats att, ur lojala kunders perspektiv, så har co-brandingsamarbetet mellan Nike och Apple haft en positiv påverkan på Nikes varumärkesvärde.
Renström, Emma, and Martina Börjesson. "Drinking coffee for a better world." Thesis, Halmstad University, School of Business and Engineering (SET), 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-5200.
Full textIn the beginning of the twenty-first century it became clear what consequences companies’pursuit of economical growth had created on our environment and our social lives. Now theworld is standing in front of a challenge and that is to find a sustainable way to produce,consume and live in order to help our environment and social lives. An example of anorganization that is working towards a sustainable way of living is Fair trade LabelingOrganizations International. They set up international fair trade standards in order to supportthe sustainable development of small producers in poor countries, such as ensuring that theproducers receive prices that cover their costs.Research results indicate that the fair trade label could lower the value of the brand that it isattached to, as well as decrease the original brand’s customer loyalty. While there is also thebelief that fair trade is a positive thing for a brand. Therefore our aim with this dissertation isto look at how the consumer behavior changes when the product is co branded with the fairtrade label. We will therefore look at how co branding with the fair trade label affect differentaspects of consumer behavior. The different aspects that we have used are need recognition,information search, evaluation of alternatives, post purchase behavior and perceived brandpersonality.The study is performed on Dutch consumers by doing a quantitative research. The studyshowed that there are four variables that affect consumer behavior when co branding with fairtrade these are price sensitivity, reason for buying, expected quality and perceived brandpersonality.This study contributes to the lack of research concerning the connection between co brandingwith fair trade and consumer behavior. The conclusions drawn from this study could be usedas guidelines for company managers that are thinking of adding a fair trade label to theproduct, but it could also be used as guidelines for managers that already use fair trade.
Rodrigue, Francois. "Brand and Value Co-Creation: A Stakeholder Approach to Ottawa's CFL Expansion Franchise." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31689.
Full textChoi, Jungmin, and Jesper Persson. "Place Branding Strategies for Alvesta Municipality." Thesis, Växjö University, School of Management and Economics, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:vxu:diva-2279.
Full textThesis Purpose: The purpose of this study is to develop an increased knowledge of place branding, study the perception of inhabitants’ regarding Alvesta as a place and to explore an extended relationship between Alvesta and Växjö municipality.
Methodology: The methodology of the study is conducted with qualitative and quantitative approach. There were two interviews in Alvesta and Växjö municipality office. A total number of 216 questionnaires were gathered in three urban areas in Alvesta municipality.
Theoretical Framework: For this study place branding theory has been used as a guideline and SWOT, Gap analysis and Co-opetition theory were used to analyze Alvesta municipality as a place and its inhabitant’s perception.
Empirical Finding: A total of 210 questionnaires were analyzed statistically through SPSS with functions such as cross tabulation, compare means, and scale reliability analysis. Also the results of two interviews with the Alvesta and Växjö municipality are written in this chapter regarding the theories used in this thesis.
Analysis: The analysis chapter integrates the theory and the results of the empirical findings. Alvesta’s brand and service were evaluated based on SWOT and gap analysis. A co-opetition relationship was suggested between Växjö and Alvesta municipality in different issues such as branding, infrastructure and education.
Conclusion: From this study we have attained insight that Alvesta municipality is in the initial stage in branding and there is a service gap in the inhabitants’ perception. Finally this study contributes how Alvesta municipality can create mutual value by cooperating and competing with Växjö municipality.
Kenyon, James A. "An evaluation of the image impact of hosting the 2012 Summer Olympic Games for the city of London." Thesis, Loughborough University, 2013. https://dspace.lboro.ac.uk/2134/13592.
Full textRamos, Topham Manuel Adolfo. "La afinidad de producto y marca en el co-branding y su relación con la preferencia." Doctoral thesis, Universitat Politècnica de Catalunya, 2015. http://hdl.handle.net/10803/309296.
Full textEsta tesis estudia cómo la afinidad de producto y la afinidad de marca, en una estrategia de co-branding, afectan la preferencia del consumidor. Mediante un análisis de regresión se comprueba que ambas influyen de manera estadísticamente significativa sobre la preferencia del consumidor. Se investiga, también, la interacción entre la afinidad de producto y la afinidad de marca y se comprueba que no existe evidencia estadística que lo confirme. Si bien la afinidad de producto y la afinidad de marca afectan de forma significativa a la preferencia por separado, no existe interacción manifiesta entre ellas. Finalmente, se comprueba qué afecta más a la preferencia, la afinidad de producto o la afinidad de marca. Se mide su importancia relativa y se concluye que la afinidad de producto tiene un peso relativo mayor en la preferencia que la afinidad de marca
Ask, Marie-Michélle, and Frida Robertson. "Co-branding och dess effekter på Brand Equity : En fallstudie på samarbetet mellan Prada och LG." Thesis, Södertörn University College, School of Business Studies, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-1541.
Full textThis dissertation is a case study on the Co-branding between Prada and LG, ”The Prada phone by LG”. The purpose of the study is to broaden the understanding of Co-branding and the effects this type of collaboration can have on a company’s brand. The research questions are: “What effects can a Co-branding have on a company’s Brand Equity?” and “How can these effects be measured?”. The study has been made using questioners, which have been exposed in diagrams. The sampling frame used is the target group for “The Prada phone by LG”. We decided to construct the questioners by using the four parts of Aakers theory of how to measure Brand Equity. The parts that were relevant for the study were brand loyalty, brand knowledge, perceived quality and brand associations. Through this study we have developed a tool to measure Brand Equity and we have established a, for this study, relevant way to measure the effects of a Co-branding. The result of the study showed that the Co-branding ”The Prada phone by LG” has given positive effects on all four parts of Brand Equity on LG: s brand.
Denna uppsats är en fallstudie på Co-brandingen mellan Prada och LG, ”The Prada phone by LG”. Syftet med uppsatsen är att närma oss fenomenet Co-branding och de effekter ett sådant samarbete kan få på ett varumärke. Frågeställningarna är följande; ”Vilka effekter kan Co-branding ge på ett företags Brand Equity?” och ”Hur kan dessa effekter mätas?”. Data har insamlats via frågeformulär och redovisats i diagram. Urvalsramen är målgruppen för ”The Prada phone by LG”. Vid utformandet av frågeformulären har vi utgått ifrån Aakers teori om hur man mäter de fyra delarna av Brand Equity som är relevanta för studien, nämligen varumärkeslojalitet, varumärkeskännedom, kundupplevd kvalitet och varumärkesassociationer. Genom denna studie har vi utvecklat ett mätverktyg för att kunna mäta Brand Equity, dessutom har vi fastställt ett, för denna studie, relevant tillvägagångssätt att mäta effekterna av en Co-branding. Resultatet av undersökningen visar att Co-brandingen ”The Prada phone by LG” har gett positiva effekter på alla de fyra delarna av LGs Brand Equity.