Relevant bibliographies by topics / Coconut pulp

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Coconut pulp'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Coconut pulp"

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Syahri, Yolanda Fitria, and S. Syahrir. "POTENCY OF DREGS COCONUT FERMENTATION (COCOS NUCIFERA) AS AN ALTERNATIVE FEED FOR FISH AND POULTRY 'PA-BIO’." Agrotech Journal 1, no. 1 (2016): 45–49. http://dx.doi.org/10.31327/atj.v1i1.198.

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People of Kolaka accustomed to using coconuts as well be used as a food supplement or a mixture of additives in processed foods, cakes and other confectionary. Therefore utilizing coconut pulp as feed fish and poultry should be made to minimize the potential for household waste. Feed from coconut pulp is a transfer of science and technology to the people who are expected to help poor people to be productive. Fermentation is one method to process coconut pulp into feed ingredients. The fermentation process is done by using spores of Aspergillus niger. The fermentation process is done in stages,
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Kasio, Ulayya, Syaiful Bahri, Husain Sosidi, Khairuddin, Ni Ketut Sumarni, and Ahmad Ridhay. "Pembuatan Konsentrat Protein Ampas Kelapa (Cocos nucifera L.) Bebas Lemak pada Berbagai Konsentrasi NaOH." KOVALEN: Jurnal Riset Kimia 7, no. 3 (2021): 220–26. http://dx.doi.org/10.22487/kovalen.2021.v7.i3.14235.

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Coconut pulp contains up to 18.2% protein which is one of the wastes from coconut oil processing. Protein from coconut pulp can be used in the manufacture of protein concentrates which are widely used in the food industry. The purpose of this research is to determine the concentration of NaOH that can produce the yield and protein content of coconut pulp protein concentrate. Coconut pulp protein was extracted with NaOH at various concentrations of 0.5, 1, 1.5, 2, and 2.5 M, then continued with salting out using salt (NH4)2SO4 with a saturation of 65%. The crude protein content of coconut pulp
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Sondakh, E. H. B., J. A. D. Kalele, and F. S. Ratulangi. "The use of coconut pulp as a feed substrate to methanogenesis inhibitor in in vitro rumen fluid fermentation." Journal of the Indonesian Tropical Animal Agriculture 42, no. 3 (2017): 202. http://dx.doi.org/10.14710/jitaa.42.3.202-209.

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This experiment was conducted to determine the effect of the adding of coconut pulp in ruminant feed on methane reduction in vitro. Rumen fluid and substrate of forage and concentrate in ratio 60:40 were in this study. This experiment consisted of five treatments of coconut pulp as followed: R1: feed substrates without the coconut pulp; R2: substrate feed with coconut pulp 5%; R3: substrate feed with coconut pulp 10%; R4: Substrate feed with coconut pulp 15% and R5: substrate feed with coconut pulp 20%. Each treatment was conducted to four replications. Fermentation was done using the Hohenhei
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Darwel, R. Selvia, F. Fadillah, Mahaza, and E. Zicof. "Effectiveness of local microorganisms (LMO) coconut pulp on composting time." International Journal of Agricultural Research, Innovation and Technology 11, no. 1 (2021): 109–16. http://dx.doi.org/10.3329/ijarit.v11i1.54473.

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Compost can be used to reduce waste, it formed naturally, but it will take a long time, around 6-12 months. Bioactivators accelerate composting process; one of them is a solution of LMO (Local Microorganism) coconut pulp. The purpose of this study to determine the effectiveness of LMO coconut pulp for the composting time. The method in this research is quasi-experimental. This study consists of 3 treatments with 5 replications. Treatment 1 composting with the addition of LMO coconut pulp 50,000 ppm; treatment 2 composting with the addition of LMO coconut pulp 100,000 ppm; treatment 3 compostin
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Nurwahida, Ardiansyah, Yuliadi, Indrayani, and Mulyati. "The Growth & Survival of Tilapia Fry (Oreochronis niloticus) with the Addition of Fermented Coconut Pulp to Feed." Asian Journal of Fisheries and Aquatic Research 26, no. 3 (2024): 23–30. http://dx.doi.org/10.9734/ajfar/2024/v26i3743.

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Feed is one of the components that support the aquaculture business, hence the available feed must be sufficient and meet the needs of the fish. The use of coconut pulp as a feed ingredient is limited by its low protein content and high crude fiber content, which reduces the feed's digestibility level. Fermentation is a technology used to increase protein content and reduce crude fiber content, and increase protein digestibility. A. adding fermented coconut pulp 65%, commercial feed 35%, B. adding fermented coconut pulp 45%, commercial feed 55%, C. adding fermented coconut pulp 25%, 75% commer
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Darwel, Selvia R, Fadillah F, Mahaza, and Zicof E. "Effectiveness of local microorganisms (LMO) coconut pulp on composting time." International Journal of Agricultural Research, Innovation and Technology 11, no. 1 (2021): 109–16. https://doi.org/10.3329/ijarit.v11i1.54473.

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Compost can be used to reduce waste, it formed naturally, but it will take a long time, around 6-12 months. Bioactivators accelerate composting process; one of them is a solution of LMO (Local Microorganism) coconut pulp. The purpose of this study to determine the effectiveness of LMO coconut pulp for the composting time. The method in this research is quasi-experimental. This study consists of 3 treatments with 5 replications. Treatment 1 composting with the addition of LMO coconut pulp 50,000 ppm; treatment 2 composting with the addition of LMO coconut pulp 100,000 ppm; treatment 3 compostin
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David, A. Nguru, Sembiring Sabarta, N. Suryani Ni, et al. "Improving the Quality of Fermented Tofu and Coconut Pulp Waste Using Saccharomyces Cerevisiae." International Journal of Innovative Research in Multidisciplinary Education 03, no. 11 (2024): 1814–18. https://doi.org/10.5281/zenodo.14222680.

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The aim of the study was to assess the quality of tofu waste and coconut waste that had been fermented using baker's yeast to be used as animal feed. Tofu pulp waste was obtained from a tofu factory located in Oesapa Village, Kelapa Lima Subdistrict, Kupang City, while coconut pulp was left over from coconut milk processing in households and stalls in Kupang city and surrounding areas. The research method used direct experimental method and duration of fermentation time through prosimat analysis. The results of this study were tested using Student's t test with treatment R1 (tofu pulp waste an
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David, A. Nguru, N. Ndun Alberth, E. Mulik Simon, B. Lawa Alvrado, C. Mafefa Nitty, and S. Dalle Nautus. "Improvement of the Quality of Tofu Pulp and Fermented Coconut Pulp of Baker's Yeast on the Content of Fiber, Fat and BETN." International Journal of Life Science and Agriculture Research 03, no. 11 (2024): 884–89. https://doi.org/10.5281/zenodo.14191699.

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The purpose of the study was to determine the improvement of the quality of tofu pulp and coconut pulp fermented using baker's yeast on the content of fiber, fat and BETN to be used as an ingredient for livestock processing. Tofu pulp waste comes from a tofu factory located in Oesapa Village, Kelapa Lima District, Kupang City. Meanwhile, tofu pulp is the leftover product of processing coconut milk from households and stalls in the Kupang city area and its surroundings. The research method uses direct experimental methods and fermentation time duration through proximate analysis. The results of
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Murtius, Wenny Surya, Bambang Dwi Argo, Irnia Nurika, and Sukardi Sukardi. "Identification of Availability and Lignocellulosic Properties in Coconut Dregs Waste." Journal of Applied Agricultural Science and Technology 8, no. 1 (2024): 92–105. http://dx.doi.org/10.55043/jaast.v8i1.248.

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Agricultural waste, including coconut pulp, contains lignocellulose and is a very important, renewable and sustainable industrial raw material. Many of the food, textile, pharmaceutical, paint and resin, agrochemical, oil processing, and other sectors utilize lignocellulosic derivatives. The objectives of this study were to determine the availability of coconut pulp in Padang City-West Sumatra, analyse the lignocellulosic components contained and cell surface morphology, and observe the chemical elements in coconut pulp waste. An exploratory approach was used in this study to achieve these obj
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Khaykal, Muh F., and Sri H. V. Pulukadang. "Determination of Iron (Fe), Zinc (Zn) Levels and Organoleptic Tests in Coconut Pulp Flour." Jurnal Akademika Kimia 10, no. 4 (2021): 269–76. http://dx.doi.org/10.22487/j24775185.2021.v10.i4.pp269-276.

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Coconut pulp is a by-product of coconut milk which contains high protein and good nutrition. This study aimed to determine the iron (Fe) and zinc (Zn) levels in coconut pulp flour using atomic absorption spectrophotometry and determine the characteristics of coconut pulp flour using organoleptic tests. The results showed that iron (Fe) level was 44.075 mg/kg and zinc (Zn) was 24.2 mg /kg. The organoleptic characteristics of the pulp were white and brownish for the dry powder, coconut-scented, a powder-shaped texture, and normal taste. The highest percentage level of hedonic scale for each crit
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Dissertations / Theses on the topic "Coconut pulp"

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Lavoyer, Fábia Carolina Gonçalves [UNESP]. "Estudo da secagem de polpa de coco verde em leito de jorro e viabilidade de sua utilização na indústria." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/90756.

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Made available in DSpace on 2014-06-11T19:24:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-02-09Bitstream added on 2014-06-13T18:52:38Z : No. of bitstreams: 1 lavoyer_fcg_me_sjrp.pdf: 733811 bytes, checksum: ce03ab0aea468fe305b9d895756020e1 (MD5)<br>Fundação Banco do Brasil<br>O Brasil é considerado um dos maiores produtores e consumidores de frutas tropicais. O coco verde (Cocos nucifera L.) se destaca tanto em termos de produção e consumo quanto na quantidade de resíduos gerada por indústrias de água de coco e pelo consumo in natura. Devido a essa necessidade de aproveitamento
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Lavoyer, Fábia Carolina Gonçalves. "Estudo da secagem de polpa de coco verde em leito de jorro e viabilidade de sua utilização na indústria/." São José do Rio Preto : [s.n.], 2012. http://hdl.handle.net/11449/90756.

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Orientador: Javier Telis-Romero<br>Coorientador: Ana Lúcia Gabas<br>Coorientador: Wanderley Pereira Oliveira<br>Banca: Joel Fernando Nicoleti<br>Banca: Renato Alexandre Ferreira Cabral<br>Resumo: O Brasil é considerado um dos maiores produtores e consumidores de frutas tropicais. O coco verde (Cocos nucifera L.) se destaca tanto em termos de produção e consumo quanto na quantidade de resíduos gerada por indústrias de água de coco e pelo consumo in natura. Devido a essa necessidade de aproveitamento destes resíduos, este trabalho teve por objetivo estudar as condições de secagem em leito de jor
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Books on the topic "Coconut pulp"

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Shockey, Kirsten K. Homebrewed Vinegar: How to Ferment Your Own Apple Cider Vinegar and 43 Other Delicious Varieties, Including Flavors Made from Coconut, Turmeric, Juicing Pulp, Beer, and More. Storey Publishing, LLC, 2021.

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Book chapters on the topic "Coconut pulp"

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Mohamad Sidik, Mohamad Sabri, Mohamad Taufiq, and Nurulhuda Amri. "Effects of the Coconut Pulp Fiber on the Mechanical Properties and Water Absorption of Reinforced Ethylene Propylene Diene Monomer." In Advanced Structured Materials. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05621-6_12.

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Kulkarni, Sunil Jayant, and Burhan Abdur Rasheed Kalshekar. "Preparation and Extraction of Alpha Cellulose and Synthesis of Microcrystalline Cellulose From Agro-Waste (Pineapple Leaves)." In Handbook of Research on Sustainable Consumption and Production for Greener Economies. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-8969-7.ch022.

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Microcrystalline cellulose (C6H10O5) is purified, white free-flowing powder partially depolymerized cellulose prepared by treating alpha cellulose, obtained as a pulp from fibrous plant material. There are various fibrous materials such as rice husk, wheat husk, coconut husk, and cotton yarn, which contain cellulose can be used as a raw material. The chemical composition of these materials detects 65-70% cellulose content. The motive of our project is to highlight the significance of 3R's: Reduce, Reuse, and Recycle. There are many agricultural waste materials in our environment which can be r
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Sujatha, A., and Yashida Nadir. "Bond strength of coconut shell aggregate concrete by pull-out test." In Recent Advances in Materials, Mechanics and Management. CRC Press, 2019. http://dx.doi.org/10.1201/9781351227544-21.

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Pinker, Steven. "Evolutionary Biology and the Evolution of Language." In The inheritance and innateness of grammars. Oxford University PressNew York, NY, 1997. http://dx.doi.org/10.1093/oso/9780195115338.003.0009.

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Abstract The elephant’s trunk is six feet long and one foot thick and contains 60,000 muscles. Elephants can use their trunks to uproot trees, stack timber or carefully place huge logs into position when recruited to build bridges. They can curl their trunk around a pencil and draw characters on letter-size paper. With the two muscular extensions at the tip, they can remove a thorn, pick up a pin or a dime, uncork a bottle, slide the bolt off a cage door and hide it on a ledge, or grip a cup, without breaking it, so firmly that only another elephant can pull it away. The tip is sensitive enoug
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EO, Uzodinma, and Ochulor CE. "Effect of Pasteurization on Chemical and Sensory Properties of Fruit Pulps-based Smoothie with Added Coconut Milk." In Advances in Food Science. Vide Leaf, Hyderabad, 2020. http://dx.doi.org/10.37247/afs.1.2020.10.

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Conference papers on the topic "Coconut pulp"

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Rahmi, Aldi Patra, Leli Fajri, and Haya Fathana. "Transparent cellulose film prepared from leftover coconut milk pulp." In THE 12TH ANNUAL INTERNATIONAL CONFERENCE (AIC) 2022: The 12th Annual International Conference on Sciences and Engineering (AIC-SE) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0204231.

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Ahmad, Aisyah Fathiah, Nursyamimi Zulkurnain, Salmiah Jamal Mat Rosid, et al. "Characterization of coconut oil (Cocos nucifera L.) from fresh and waste coconut pulp for biodiesel production via transesterification process." In INTERNATIONAL CONFERENCE ON BIOENGINEERING AND TECHNOLOGY (IConBET2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0078475.

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Rao, V. Pulagala, and Basava V. A. Rao. "Influence of Physical and Chemical Properties of Two Biodiesel Fuels on Performance, Combustion and Exhaust Emission Characteristics in a DI-CI Engine." In ASME 2008 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/ices2008-1660.

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The purpose of this study is to examine the influence of biodiesel (BD) fuel properties on different characteristics of the engine and to compare with the baseline petroleum diesel (PD) fuel. This study consists of two parts, first one is biodiesel characterization and the second one is testing in the engine. Two BD fuels namely, the medium chain (C6–C24) coconut oil methyl ester (COME) and the long chain (C16–C18) sesame seed oil methyl ester (SSME) were selected. It is observed that, the physical and chemical properties such as viscosity, density, bulk modulus, calorific value, C/H ratio, an
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