Relevant bibliographies by topics / Coffee shop management

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Coffee shop management'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2025

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Journal articles on the topic "Coffee shop management"

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Alfarizi, Muhammad, Palupi Lindiasari Samputra, and Nor Isnaeni Dwi Arista. "Role of entrepreneur’s perspective of waste management for coffee shop sustainability." Problems and Perspectives in Management 21, no. 4 (2023): 502–15. http://dx.doi.org/10.21511/ppm.21(4).2023.38.

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The development of the coffee business as a small and medium enterprise (SME) shows positive things with the increasing number of coffee, which means an abundance of existing coffee grounds. There is a lack of research on entrepreneur perspectives on coffee waste management. This study aims to analyze the perspective of coffee shop entrepreneurs in managing coffee waste and converting waste into alternative energy for sustainable and environmentally friendly prospects. Respondents in this study were 201 coffee shop owners in Bekasi, Indonesia, who received questionnaires using the snowball sam
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Lubis, Muhammad Arif, Malinda Sari Sembiring, Ahmad Riyansyah, and Chandra Sentosa. "Implementation of Management Information Systems at Janji Jiwa Coffee Shop in Medan Selayang City to Improve Customer Satisfaction." Journal Of Management Analytical and Solution (JoMAS) 4, no. 2 (2024): 52–58. http://dx.doi.org/10.32734/jomas.v4i2.16499.

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Indonesia's coffee market has grown significantly in recent years, and a large number of coffee shops have opened up. In the face of fierce competition, the Janji Jiwa Coffee Shop in Medan, Selayang City, must strive to retain and grow its clientele. This research aims to determine the application of the Management Information System used to increase customer satisfaction at Janji Jiwa coffee shop. This research uses a quantitative approach with survey methods. Data was collected from 30 customers of Janji Jiwa Coffee Shop in Medan Selayang through a specially designed questionnaire. Data anal
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Muhammad, Aulia, and Mochammad Rochim. "Manajemen Komunikasi Pemasaran Perusahaan Coffee Shop pada Era New Normal." Bandung Conference Series: Communication Management 3, no. 2 (2023): 813–19. http://dx.doi.org/10.29313/bcscm.v3i2.8796.

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Abstract. The Covid 19 pandemic has had an impact on the management of the coffee shop business. Many coffee shops have been hit in running their business (collapsed), and many have even died. On the other hand, coffee shop managers are also faced with increasing competition from coffee shops. This research focuses on how the management of marketing communications for coffee shop companies in the new normal era. The aim of the study was to determine marketing communication management for the Bandung Kilogram coffee shop which includes planning, organizing, acting , and controlling in the New N
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Jang, Ha-Won, and Soo-Bum Lee. "Applying Effective Sensory Marketing to Sustainable Coffee Shop Business Management." Sustainability 11, no. 22 (2019): 6430. http://dx.doi.org/10.3390/su11226430.

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This study focused on sensory marketing that appeals to the five senses of coffee shop customers (“sight,” “smell,” “sound,” “taste,” and “touch”) to provide a sustainable growth model for the saturated coffee shop market. The study identified the relationships among coffee shops’ sensory marketing factors, the “PAD” emotions (pleasure, arousal, and dominance), flow, and behavioral intentions. It employed an online survey of coffee shop customers aged 20 years and older. A total of 608 surveys were used for the final analysis. The results showed that there are statistically meaningful relation
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Nurin, Arum Permata, Amiruddin Amiruddin, and Muhamad Siddik. "ANALISIS KELAYAKAN USAHA KEDAI KOPI DI KECAMATAN PRAYA KABUPATEN LOMBOK TENGAH." JURNAL AGRIMANSION 24, no. 3 (2024): 818–27. http://dx.doi.org/10.29303/agrimansion.v24i3.1542.

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Coffee is a plantation product that is generally processed into a drink, enjoyed by almost all groups. Along with this, the number of coffee enthusiasts tends to increase, this condition encourages the growth and development of coffee shops operated by people in various regions, giving rise to tight competition between coffee shop entrepreneurs. This research aims to analyze the benefits, feasibility and obstacles of coffee shop businesses in Praya District, Central Lombok Regency. The method used in this research is a descriptive method and data collection uses survey techniques. The unit of
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Auyaghlib, Ajran, Dini Azhari, Fathia Al Zaitun, and Wachdijono Wachdijono. "Baristas, Products, Store Atmosphere, Prices, Social Media, And Consumer Satisfaction Coffee Shop In The Lowlands." Journal of Social Science (JoSS) 2, no. 11 (2023): 1008–26. http://dx.doi.org/10.57185/joss.v2i11.158.

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Coffee shop business opportunities show a positive trend, encouraging business actors to set up new coffee shops. The growth of coffee shops causes competition to become increasingly high. Therefore, coffee shop management must strengthen the main variables in its business. The main variables in a coffee shop include barista, product, price, atmosphere, social media, and customer satisfaction. This research aims to determine and describe the variable conditions of barista, product, price, atmosphere, social media, and consumer satisfaction. The research location is Tangerang City, Banten Provi
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Servín-Juárez, Roselia, Carlos J. O. Trejo-Pech, Alma Yanet Pérez-Vásquez, and Álvaro Reyes-Duarte. "Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee." Sustainability 13, no. 7 (2021): 3804. http://dx.doi.org/10.3390/su13073804.

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This study models the purchasing behavior of specialty coffee by 114 coffee shops across 15 cities in nine states in Mexico. Simple and multilevel mixed-effects logistic models are tested. Our models extend the framework used in prior research. We model the purchase of specialty coffee as a function of: (a) material attributes, (b) symbolic attributes, (c) coffee shop characteristics, (d) profile of the coffee shop’s owner, and (e) socio-economic variables of the cities where the coffee shops were located. Overall, our results are consistent with expectations developed from the coffee literatu
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Masjidah, Tutut Takhiyatul, Elok Vilantika, and Rahmat Agus Santoso. "Pengaruh Financial Attitude, Financial Knowledge dan Locus of Control Terhadap Financial Management Behavior Melalui Tingkat Pendidikan (Studi Pada Warung Kopi di Kecamatan Bungah)." Jurnal Mahasiswa Manajemen 5, no. 01 (2024): 1. https://doi.org/10.30587/mahasiswamanajemen.v5i01.2590.

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Background - People have started to switch from traditional coffee shops to cafes as Gresik's business has grown. According to the data, the number of traditional coffee shops in Bungah District has been declining while the number of cafes has begun to increase. For their coffee shops to remain in business in the future, traditional owners must comprehend the significance of finances. Objective - This study aims to test the influence of financial attitude, financial knowledge and locus of control on financial management behavior through education levels in coffee shops in Bungah District. Desi
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Laely, Nur, Djunedi ., and Angga Rizka Lidiawawan. "The Effect of Product Innovation and Customer Relationship Management on Satisfaction Mediated by Purchasing Decisions in the Coffee Shop Industry." Journal of Ecohumanism 3, no. 7 (2024): 386–403. http://dx.doi.org/10.62754/joe.v3i7.4210.

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The coffee shop industry faces increasingly fierce competition, where consumers have many choices. To retain and attract customers, coffee shops must continuously develop product innovation and improve customer relationships through Customer Relationship Management (CRM). This study aims to identify the effect of product innovation and CRM on customer satisfaction and understand the role of purchasing decisions as a mediator in this relationship. This research uses a survey method by collecting data from coffee shop customers through questionnaires. The research sample consisted of coffee shop
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Rahmawati, Christina Heti Tri, Rubiyatno Rubiyatno, and Theodorus Sutadi. "EFFORTS TO INCREASE COFFEE STORE BUSINESS INCOME THROUGH FINANCIAL LITERATURE DURING THE COVID-19 PANDEMIC." SEMANGGI : Jurnal Pengabdian kepada Masyarakat 1, no. 02 (2022): 74–83. http://dx.doi.org/10.38156/sjpm.v1i02.131.

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 The existence of a coffee shop (warkop) as a business option for the community is very easy to find where it serves coffee of various types. The ease of entering the coffee shop market has an impact on the competition between coffee shops in obtaining increasingly fierce consumers. The COVID-19 pandemic also has an impact on the sustainability of coffee shops because income has decreased and cannot finance business operations. Micro, Small and Medium Enterprises (MSMEs) coffee shops who have good financial literacy will be able to manage finances and increase busine
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Dissertations / Theses on the topic "Coffee shop management"

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Adeleke, Abi. "Marketing Strategies of Successful Coffee Shop Owners." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6875.

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Failure is an issue with small businesses globally; some owners of small businesses lack the knowledge of business administration and marketing strategies necessary to help ensure success. The purpose of this multiple case study was to explore what marketing strategies some coffee shop owners use to sustain business operations during the first 5 years of operation. The targeted population consisted of 5 coffee shop owners in Arkansas who successfully implemented marketing strategies to sustain business operations during the first 5 years of operation. Goldsmith's 8Ps of marketing mix was the c
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Higdon, Bruce. "Strategies Independent Coffee Shop Owners Require to Survive Beyond Five Years." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/7450.

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Successful independent coffee shop owners in Washington struggle to compete with the larger coffee shop chains. The purpose of this qualitative multiple case study was to investigate what strategies owners of independent coffee shops in Washington use to survive beyond the first 5 years. Five independent coffee shop owners in Washington participated in the study and shared their practices and observations. Systems theory directed the study exploring the perspectives of successful independent coffee shop owners in Washington. Using communication skills and personal availability to answer questi
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CHIU, CHIN-HSIN, and 邱琴心. "Analysis of Correlation Factors Affecting Specialty Coffee Shop Management." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/2w4e93.

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博士<br>中華大學<br>科技管理博士學位學程<br>107<br>Life is about quality but not quantity. Coffee has its unique flavor. Apart from oil, coffee is the second largest black gold. It plays an important role in the world-wide international trade and economic market. This research explores the “Analysis of the Correlation Factors Affecting Specialty Coffee Shop Management”. There are eight important issues identified in this research, including Brand Image (BI), Customer Communication (COM), Customer Loyalty (CL), Customer Relationship Management (CRM), Customer Satisfaction (CS), Service Quality (SQ), Strategic
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JERDNAPAPUNT, CHOAWANUT, and 謝智安. "The Management Strategy of Independent Coffee Shop – The Case of “36 Coffee Scent Café” in Kaohsiung City." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/rmprg2.

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碩士<br>正修科技大學<br>經營管理研究所<br>105<br>With the development of social economy, the living standard of the people increases and the consumer lifestyle and their diet patterns gradually change along with it. Coffee has become an indispensable daily life drinks, and coffee shops have an important role to many people’s lives, making Taiwan’s coffee consumer market continue to grow. In recent years, many of the coffee chain stores were introduced into the market by the well-known enterprises with the strong advantage on their capital and operating management. In the other way, the independent and small
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Cheng, Po-Yu, and 鄭博宇. "The Case Study of Service Quality Management and Customer Satisfaction for Chain Coffee Shop in Taipei." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/26954782469219172022.

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碩士<br>中國文化大學<br>生活應用科學研究所<br>91<br>In accordance with Directorate General of Budget Accounting and Statistics Executive Yuan, R.O.C. in 2000, the business volume of restaurant industry had up to 1,483 a hundred million NT dollars, observing 1.59 per cent of GDP in 1999, and the Undertaking Licenses had exceeded 50,000 units. Therefore the Restaurant Service Industry will be future and developing in the local. The Restaurant Service Industry have to promote service quality by quality control, a production manual, and try to carry out work to institutionalize and standardize. For this reason, th
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HUANG, CHIEN-HSUN, and 黃建勳. "Research on Customer Satisfaction of Chain Coffee Shop Management and Marketing Model--Taking Starbucks as an Example." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/z69384.

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碩士<br>南華大學<br>旅遊管理學系旅遊管理碩士班<br>107<br>Recently, Taiwan's consuming habits have changed under the influence of the M-Form Society. People began to pursue a higher quality of life, and coffee has become an important item in people's daily diet, the demand for coffee chain store has also begun to change, and consumers have begun to value the quality of service at store. 　　Starbucks has created an innovative space for coffee lovers. The original coffee is not only taste, but more importantly, it can be immersed in the unique leisure atmosphere created by it, Starbucks builds a unique coffee cultur
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Полюдов, А. А., та A. A. Polyudov. "Структура и особенности процесса управления персоналом на предприятиях общественного питания: на примере сети кофеен "Французский Пекарь" : магистерская диссертация". Master's thesis, 2019. http://hdl.handle.net/10995/79369.

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Управление персоналом – это установление организационно-экономических, социально-психологических и правовых отношений субъекта и объекта управления с целью получения качественного персонала. На примере организации «Французский пекарь» можно проследить то, как происходит развитие рынка кофеен с течением времени и как меняется стратегия управления персоналом при масштабировании. Объектом исследования данной выпускной квалификационной работы магистра является управление персоналом на предприятиях общественного питания. Предмет исследования – персонал предприятия общественного питания. Цель исслед
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Books on the topic "Coffee shop management"

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Lyon, Heather. How to start your own coffee shop and lunch bar. How To Books, 2008.

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Matzen, Thomas. Start & run a coffee bar. 4th ed. Self-Counsel Press, 2011.

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Counci, American Hospital Association. Auxiliary Gift and Coffee Shop Management. Creative Media Partners, LLC, 2021.

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Sutherland, Jill. Start and Run a Sandwich and Coffee Shop. Little, Brown Book Group Limited, 2009.

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Start And Run A Sandwich And Coffee Shop. How to Books, 2009.

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Sutherland, Jill. Start and Run a Sandwich and Coffee Shop. Little, Brown Book Group Limited, 2009.

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Arduser, Lora, Elizabeth Godsmark, and Douglas R. Brown. How to Open a Financially Successful Coffee, Espresso & Tea Shop. Atlantic Publishing Company (FL), 2004.

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Start And Run Your Own Coffee Shop And Lunch Bar. How to Books, 2011.

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Marse, Constance, Lora Arduser, Elizabeth Godsmark, and Douglas R. Brown. How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM. Atlantic Publishing Group Inc., 2014.

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Godsmark, Elizabeth. How to open a financially successful coffee, espresso & tea shop: With companion CD-ROM. 2nd ed. 2014.

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Book chapters on the topic "Coffee shop management"

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Anggraeni, Tuti, Ratih Hurriyati, Disman, Bambang Widjananta, and Puspo Dewi Dirgantari. "Analysis of Millennials Consumer Behavior in Choosing a Coffee Shop." In Proceedings of the 7th Global Conference on Business, Management, and Entrepreneurship (GCBME 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-234-7_84.

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Hendrawan, Bambang, and Nuzuly Fikri Haichal Hutagalung. "Performance Evaluation of Coffee Raw Material Suppliers Using the Analytical Hierarchy Process (AHP) Method at Badbear Coffee Shop." In Advances in Economics, Business and Management Research. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-640-6_14.

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Wiraguna, Rayie Tariaranie, Sania Ayu Tamara, and Helen Atris Romadhona Kuswandi Putri. "The Influence of Social Media Marketing on Brand Loyalty Through Brand Awareness on Instagram Coffee Shop Account Followers." In Advances in Economics, Business and Management Research. Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-576-8_5.

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Hidayah, Satrio Rustam, and Rifelly Dewi Astuti. "The Effect of Social Media Marketing Activities on Revisit Intention at the Coffee Shop in Indonesia." In Proceedings of the 3rd International Conference on Business and Engineering Management (IConBEM 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-216-3_4.

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Huang, Zhuoying. "A Comparative Analysis between Chain Coffee Shops and Independent Coffee Shops from Consumer Satisfaction Perspective." In Proceedings of the 2022 4th International Conference on Economic Management and Cultural Industry (ICEMCI 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-098-5_163.

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Rojas-Chacón, José Andrés, Fabián Echeverría-Beirute, and Andrés Gatica-Arias. "Evaluation of Coffee (Coffea arabica L. var. Catuaí) Tolerance to Leaf Rust (Hemileia vastatrix) Using Inoculation of Leaf Discs Under Controlled Conditions." In Mutation Breeding in Coffee with Special Reference to Leaf Rust. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-67273-0_17.

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AbstractCoffee leaf rust (CLR), caused by the obligate biotrophic fungus Hemileia vastatrix, is considered one of the most devastating diseases of Arabica coffee. The use of leaf rust resistant or tolerant coffee varieties is a critical component for effective management of this disease at the farm level. Conventional breeding of Arabica coffee for leaf rust resistance requires many years of breeding and field-testing. Induced mutagenesis is an effective tool to increase genetic variability and generate new alleles with potential benefit for addressing abiotic and biotic stresses such as leaf
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Riyasa, Ida Ayu Putri Widiasuari, Nyoman Indah Kusuma Dewi, Gede Pradiva Adiningrat, and Putu Adriani Prayustika. "Implementation of Digital Marketing to Increase Customer Trust and Customer Loyalty of MSME Coffee Shops in Badung Regency." In Advances in Economics, Business and Management Research. Atlantis Press International BV, 2024. https://doi.org/10.2991/978-94-6463-622-2_27.

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de Luca, Patrizia, Giovanna Pegan, and Donata Vianelli. "Customer Experience in the Coffee World." In Handbook of Research on Retailing Techniques for Optimal Consumer Engagement and Experiences. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1412-2.ch012.

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This chapter contributes to understanding the customer experience of the in-store environment by analyzing the business of coffee shops in the United States (U.S.) market. After a brief overview of the evolution of coffee shops and a short analysis of the management literature on coffee shops, in the last decade, the main findings of the qualitative research are presented. The chapter outlines the features of the U.S. coffee shop landscape and explores American consumers' perception of the coffee shop experience using the nethnographic research method. The results show a complex picture from t
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Metz, Michael V. "Fall ’67: A Hectic Beginning." In Radicals in the Heartland. University of Illinois Press, 2019. http://dx.doi.org/10.5622/illinois/9780252042416.003.0020.

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News broadcasts in summer 1967 were filled scenes of riots, burning cities, and National Guard troops. The peaceful civil rights movement had morphed into a demand for black power. Death totals were rising in Vietnam as the war intensified and became the central focus of the student movement. As the semester began, President Henry handed off Urbana campus management to Jack W. Peltason, the new chancellor. Millet announced looser women’s dorm rules, Steve Schmidt announced the opening of the Red Herring coffee shop, and Berkey, Durrett, and Fein, the primary campus-movement leaders, announced
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Pagotto Ronchi, Cláudio. "Integrated weed management in coffee production." In Climate-smart production of coffee: Improving social and environmental sustainability. Burleigh Dodds Science Publishing, 2022. http://dx.doi.org/10.19103/as.2021.0096.28.

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Coffee plants show very low initial growth rates and are usually grown in large-spacing inter-rows, which makes the crop highly sensitive to weed species competition. Therefore, the weeds must be efficiently managed. Considering that coffee is grown in many different production-systems worldwide, the best integrated weed control practices in coffee farms vary significantly between different regions. This chapter thus discusses the effects of weed species on coffee plantations and the main integrated weed management practices that are applied in the crop, focusing on nonherbicidal methods. Emph
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Conference papers on the topic "Coffee shop management"

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Durand, Samuel, Tim Rudd, Carl Scott, and Brian Kerrigan. "Another Coffee Shop? An Optimised Process to Assess the Impact of Above Ground Pipeline Loading and Identify Suitable Mitigation." In 37th International Pipeline Pigging and Integrity Management Conference 2025. Clarion Technical Conferences, 2025. https://doi.org/10.52202/078572-0036.

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Tao, Min, and Jirawit Yanchinda. "Ontology Development Based on Quality Service of Coffee Shop Management at Kunming, China." In 2022 Joint International Conference on Digital Arts, Media and Technology with ECTI Northern Section Conference on Electrical, Electronics, Computer and Telecommunications Engineering (ECTI DAMT & NCON). IEEE, 2022. http://dx.doi.org/10.1109/ectidamtncon53731.2022.9720344.

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Kurniawan, Yohannes, Dendy Tiawan Putra, Fachri Iskandar, Muhammad Yusuf Dimas, Johan, and Norizan Anwar. "How to See Social Media Strategy of Coffee Shop in Indonesia (Data Analysis Perspective)." In 2022 International Conference on Information Management and Technology (ICIMTech). IEEE, 2022. http://dx.doi.org/10.1109/icimtech55957.2022.9915083.

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Goel, Richa, Tilottama Singh, Supriya Lamba Sahdev, Sukanta Kumar Baral, Miranda Saikia, and Vansh Garg. "Corporate Social Responsibility as a Customer Retention Strategy in the Coffee Shop Industry in India." In 2nd Indian International Conference on Industrial Engineering and Operations Management. IEOM Society International, 2022. http://dx.doi.org/10.46254/in02.20220105.

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Kurniawan, Yohannes, Leonardy Dharmawan Kittynanda, Kelgen Antonio Marwan, Sebastian Putra Wirawan, Norizan Anwar, and Johan Johan. "Analysis of Digital Marketing Activities on Instagram Social Media with Coffee Shop Business Objects in Indonesia." In 2021 International Conference on Information Management and Technology (ICIMTech). IEEE, 2021. http://dx.doi.org/10.1109/icimtech53080.2021.9534942.

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Paramita, Cempaka, Farhana Zia, and R. Andi Sularso. "Purchase Decision on Green Coffee Shop: The Role of Green Promotion, Green Physical Evidence, and Environmental Awareness." In International Conference on Management, Business, and Technology (ICOMBEST 2021). Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.211117.010.

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Buzali, Dylan, Santiago Elizondo, Santiago Muñiz, and Oroselfia Sánchez. "Simulation-Optimization of a Coffee Shop in Business District: A case study of Starbucks in Mexico City." In 5th South American International Conference on Industrial Engineering and Operations Management. IEOM Society International, 2024. http://dx.doi.org/10.46254/sa05.20240042.

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Gaviño Del Valle, Marco Aurelio, Nicolás Muñiz Tori, and Rafael Chávez Ugaz. "Operational Management Model to Increase the Performance of an SME in the Coffee Shop Sector: Puku Puku Case." In 5th African International Conference on Industrial Engineering and Operations Management. IEOM Society International, 2024. http://dx.doi.org/10.46254/af05.20240244.

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Aras, Muhamad, and Alfi Rahman. "Strategic Analysis of Green Marketing and Brand Image Towards Purchase Decision Consumer Coffee Shop During Pandemic Covid-19." In 2023 11th International Conference on Cyber and IT Service Management (CITSM). IEEE, 2023. http://dx.doi.org/10.1109/citsm60085.2023.10455432.

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Hapsari, Ayuningtyas Yuli, Kurniawan, Tezza Adriansyah Anwar, and Koesmawan. "Experiential Marketing, Product Diversity, and Location to the Decision to Make a Reservation at Al&Co Coffee Shop." In International Conference on Economics, Management and Accounting (ICEMAC 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.220204.012.

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